{"title":"Beaune 1er","description":null,"products":[{"product_id":"beaune-1er-cru-mommessin","title":"Beaune 1er Cru Mommessin","description":"\u003cp\u003e\u003cstrong\u003eBeaune 1er Cru Mommessin\u003c\/strong\u003e is a premier cru Burgundy Pinot Noir from the Côte de Beaune, bottled at 750ml with an ABV typical of the appellation (approximately 13%). Produced by the historic Mommessin négociant house in a style that has long favored elegance over extraction, this wine reflects the earthy, mineral-driven character that defines the Beaune appellation at the premier cru level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Beaune, Côte de Beaune, Burgundy, France  |  Premier Cru  |  Producer: Mommessin (Boisset)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMommessin is a Burgundy négociant originally based in Quincié-en-Beaujolais, acquired by the Boisset group in the 1990s. Vinification follows traditional Burgundian methods: a long 21-day fermentation on the skins with the cap broken twice daily and no added yeast, resulting in wines that express site-specific character with minimal intervention. The house style deliberately favors aromatic complexity and finesse over heavy tannin extraction, producing wines described as more elegant than muscular — a hallmark that defines the Mommessin approach to Beaune premier cru fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pure black cherry and black raspberry, followed by layers of exotic and oriental spice. Subtle floral notes emerge alongside a light, gravelly minerality that grounds the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry delivers a generous rush of ripe black cherry and dark berry fruit, balanced by an underlying structure that remains poised rather than heavy. Mid-palate, the wine reveals its classically fashioned character — pure, well-balanced, and marked by both power and restraint. Earthy, mineral-laced Burgundian terroir drives the expression from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is fresh and spice-driven, with lingering notes of earth, dark fruit, and a persistent mineral thread. It closes with fine-grained dryness and good length.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Beaune 1er Cru Mommessin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature, around 60–64°F (16–18°C), in a large-bowled Burgundy glass to let the aromatic complexity unfold. Decanting for 30 minutes can help younger vintages open up. A Coq au Vin is the regional pairing of choice, letting the wine's cherry and earth notes mirror the dish. A classic Boeuf Bourguignon draws out the spice and structure on the mid-palate. For a lighter option, duck confit with cherry reduction highlights the wine's fruit-forward entry without overwhelming its elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Burgundy enthusiast exploring premier cru terroir\u003c\/li\u003e\n\u003cli\u003eAnchoring an autumn or winter dinner party centered on French cuisine\u003c\/li\u003e\n\u003cli\u003eBuilding a Côte de Beaune vertical or horizontal tasting\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term development to explore aged Burgundy character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Beaune 1er Cru Mommessin taste like?\u003c\/strong\u003e It is an elegant, medium-bodied Pinot Noir defined by black cherry and black raspberry fruit, earthy Burgundian minerality, and accents of oriental spice. The style emphasizes finesse and aromatic purity rather than heavy tannin or oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Beaune 1er Cru Mommessin compare to Beaune 1er Cru Louis Jadot?\u003c\/strong\u003e Both are négociant-produced Beaune premier crus from Pinot Noir, but Mommessin's house style leans toward lighter extraction and greater aromatic elegance, while Jadot's Beaune bottlings tend toward slightly more structured, fuller-bodied expressions. The comparison often comes down to preference for finesse versus weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Beaune 1er Cru Mommessin good for sipping neat?\u003c\/strong\u003e Yes, this is a wine built for contemplative drinking — its layered aromatics, balanced structure, and mineral finish reward careful attention in the glass, especially at proper cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Beaune 1er Cru Mommessin made?\u003c\/strong\u003e The grapes are sourced from premier cru vineyards in the commune of Beaune, situated in the Côte de Beaune subregion of Burgundy, France. Mommessin operates as a négociant, now under the Boisset group umbrella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Beaune 1er Cru Mommessin?\u003c\/strong\u003e Roast duck breast complements the wine's dark fruit and spice; aged Comté or Époisses cheese mirrors its earthy, mineral notes; mushroom risotto or truffle dishes echo its terroir-driven palate; braised lamb shanks match its structure without overpowering its elegance; and charcuterie boards with pâté and cornichons provide a versatile lighter pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Beaune 1er Cru Mommessin come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Beaune 1er Cru Mommessin worth the price?\u003c\/strong\u003e Beaune 1er Cru Mommessin positions as a mid-tier premier cru Burgundy — less expensive than single-vineyard bottlings from top domaines, but offering genuine premier cru complexity and the refined Mommessin house style at a more accessible tier within the Côte de Beaune category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Beaune 1er Cru Mommessin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this wine is a production philosophy built on restraint: the extended 21-day skin contact with twice-daily cap management and zero added yeast extracts aromatics and purity without relying on heavy extraction. The result is a Beaune premier cru that channels the appellation's characteristic earthy minerality through an unusually elegant lens. A previous Mommessin Beaune 1er Cru expression earned 90 points from Wine Spectator, described as \"wonderfully balanced, refined and smooth.\" For drinkers seeking authentic Côte de Beaune terroir in a style that rewards patience and attention rather than sheer power, this bottling represents the Mommessin identity at its most focused.\u003c\/p\u003e","brand":"Beaune 1er","offers":[{"title":"Default Title","offer_id":44836888379561,"sku":"9533","price":19.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/beaune-1er.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}