{"title":"Bayou","description":null,"products":[{"product_id":"bayou-silver-rum-750ml","title":"Bayou Silver Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eBayou Silver Rum 750ML\u003c\/strong\u003e is an unaged white rum distilled from Louisiana sugarcane and molasses, bottled at 40% ABV (80 proof) in a 750ml bottle. This expression earned a 93-point rating from Wine Enthusiast Magazine and took Best in Show at the 2014 World Spirits Competition, establishing it as one of the most decorated domestic white rums on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Lacassine, Louisiana, USA  |  Unaged Silver Rum  |  Distillery: Louisiana Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLouisiana Spirits, based in Lacassine, Louisiana, operates as one of the state's premier craft rum distilleries. Bayou Silver is distilled in copper pot stills from a base of 100% natural, unrefined Louisiana sugarcane and molasses — a nod to the state's deep-rooted sugarcane farming traditions. After distillation, the spirit rests for up to 40 days, allowing the crisp, clean flavors to mellow and integrate fully. It is then proofed with triple-filtered fresh water before bottling, a step the distillery credits for the rum's notably pure, smooth character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an unexpected richness for a white rum — spumoni ice cream and vanilla bean lead, followed by ripe banana and green apple. A delicate thread of honeysuckle nectar adds floral complexity underneath the creamy sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and clean, immediately delivering sweet sugarcane and soft vanilla. At the mid-palate, mild tropical fruit emerges alongside banana and a subtle floral undertone. The texture is smooth and slightly creamy, carrying more body than many unaged rums in this category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lands with a silky, medium-bodied dryness punctuated by a distinct cherry accent. It lingers just long enough to remind you this is a sipping-worthy white rum, not just a mixing spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bayou Silver\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBayou Silver drinks surprisingly well neat or over a single large ice cube, where the vanilla and sugarcane sweetness open up without becoming thin. Its clean profile and slight floral complexity also make it an exceptional cocktail base. A \u003cstrong\u003eDaiquiri\u003c\/strong\u003e highlights the rum's natural sugarcane sweetness without needing excessive simple syrup. A \u003cstrong\u003eMojito\u003c\/strong\u003e benefits from the honeysuckle and green apple notes, which complement fresh mint beautifully. A \u003cstrong\u003eRum Punch\u003c\/strong\u003e works because the crisp, clean distillate holds its own against tropical fruit juices rather than disappearing into them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a premium rum cocktail shelf\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates craft American distilling\u003c\/li\u003e\n\u003cli\u003eHosting a summer cocktail gathering with elevated Daiquiris and Mojitos\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to sipping-quality white rum neat or on the rocks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bayou Silver taste like?\u003c\/strong\u003e Bayou Silver delivers crisp sugarcane sweetness up front, moving into soft vanilla, ripe banana, and mild tropical fruit, with a silky, cherry-accented finish. It carries more body and complexity than most white rums in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bayou Silver compare to Bacardi Superior?\u003c\/strong\u003e Both are 80-proof white rums, but Bayou Silver uses copper pot still distillation and Louisiana sugarcane, resulting in a noticeably richer flavor profile with more vanilla and fruit character. Bacardi Superior, produced on a column still, tends toward a lighter, more neutral spirit designed primarily for mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bayou Silver good for cocktails?\u003c\/strong\u003e Bayou Silver excels in cocktails — its clean yet flavorful profile provides enough character to stand out in a Daiquiri or Mojito without overpowering other ingredients. It also holds up well sipped neat, which many mixing rums cannot claim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bayou Silver made?\u003c\/strong\u003e Bayou Silver is produced by Louisiana Spirits at their distillery in Lacassine, Louisiana, in the heart of the state's sugarcane-growing region. The rum uses locally sourced, unrefined sugarcane and molasses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bayou Silver?\u003c\/strong\u003e Grilled shrimp or crawfish bring out the rum's subtle sweetness and complement its Louisiana roots. Fresh ceviche works well alongside the crisp, clean citrus-friendly profile. Coconut flan or key lime pie pair naturally with the vanilla and tropical fruit notes. Spicy jerk chicken creates an appealing contrast against the rum's smooth, slightly sweet character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bayou Silver come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bayou Silver worth the price?\u003c\/strong\u003e Bayou Silver positions in the affordable craft rum tier, competing directly with mass-market white rums but delivering significantly more flavor and complexity. A 93-point Wine Enthusiast rating and multiple competition gold medals suggest it punches well above its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bayou Silver?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew white rums at this price point carry a 93-point Wine Enthusiast score and a Best in Show from the World Spirits Competition. The copper pot still distillation from 100% Louisiana sugarcane and molasses creates a flavor depth uncommon in unaged rums — there is real vanilla, real fruit, and genuine terroir character here. The 40-day resting period and triple-filtered proofing water add a level of refinement that separates Bayou Silver from the commodity white rums that dominate the category. For anyone who has settled for bland, neutral-tasting white rum in their cocktails or dismissed the idea of sipping an unaged rum, this Louisiana expression makes a compelling case to reconsider.\u003c\/p\u003e","brand":"Bayou","offers":[{"title":"Default Title","offer_id":44837695291561,"sku":"29525","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bayou-Silver-Rum__09662.jpg?v=1730491016"},{"product_id":"bayou-satsuma-rum-750ml","title":"Bayou Satsuma Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eBayou Satsuma Rum 750ML\u003c\/strong\u003e is a 750ml, 30% ABV rum liqueur from Louisiana Spirits, flavored with real Louisiana-grown Satsuma oranges. This expression earned recognition at the 2015 New York International Spirits Competition and stands apart in the flavored rum category by drawing on a regional citrus variety first planted in Louisiana by Jesuit missionaries in the 18th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 30% (60 Proof)  |  Origin: Lacassine, Louisiana, USA  |  Flavored Rum Liqueur  |  Distillery: Louisiana Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLouisiana Spirits operates out of Lacassine in the heart of Louisiana's sugarcane country, producing a range of rums rooted in the state's agricultural traditions. Bayou Satsuma starts with a base spirit distilled in copper pot stills from a blend of 100% natural, unrefined Louisiana sugarcane and molasses. That rum is then infused with real Louisiana Satsuma oranges — a Mandarin variety prized for its intense sweetness and low acidity — and bottled by hand at 60 proof. The use of a locally grown, heritage citrus fruit rather than synthetic flavoring or generic orange oil gives this liqueur a character tied directly to its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, bright Satsuma orange leads immediately, followed by hints of tangerine zest and a subtle honeyed rum sweetness underneath. The nose is clean and fruit-forward without any artificial candy quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet citrus peel and orange marmalade, hitting with genuine fruit intensity. At mid-palate, soft vanilla emerges alongside a mellow rum warmth from the sugarcane base. The sweetness is present but restrained compared to many flavored rums, allowing the natural Satsuma character to remain distinct.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and moderate in length, with lingering orange zest and a gentle sugarcane undertone. The citrus brightness fades gradually without turning bitter or cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bayou Satsuma\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 30% ABV, Bayou Satsuma drinks easily chilled or over ice, where the citrus aromatics open up without requiring dilution. It also functions as a versatile cocktail ingredient thanks to its natural orange intensity. A \u003cstrong\u003eRum Punch\u003c\/strong\u003e benefits from the bright Satsuma sweetness in place of orange juice or curaçao. A \u003cstrong\u003eDark and Stormy riff\u003c\/strong\u003e gains a citrus dimension that balances ginger beer's spice. A \u003cstrong\u003eHurricane cocktail\u003c\/strong\u003e — staying true to New Orleans tradition — gets an authentic Louisiana twist when Bayou Satsuma replaces passion fruit and orange components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding authentic citrus depth to tropical and tiki-style cocktails\u003c\/li\u003e\n\u003cli\u003eGifting someone who collects regional American craft spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping chilled as a lighter digestif\u003c\/li\u003e\n\u003cli\u003eIntroducing rum-curious drinkers to flavored expressions with natural ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bayou Satsuma taste like?\u003c\/strong\u003e It delivers bright, genuine Satsuma orange and marmalade sweetness up front, followed by soft vanilla and a mellow sugarcane rum warmth. The finish is smooth with lingering citrus zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bayou Satsuma compare to Clément Créole Shrubb?\u003c\/strong\u003e Clément Créole Shrubb is a Martinique rhum agricole-based orange liqueur bottled at 40% ABV, with a drier, more complex profile rooted in Caribbean tradition. Bayou Satsuma is lower proof at 30% ABV, sweeter, and specifically tied to Louisiana Satsuma oranges rather than bitter orange peel, making it a distinctly American regional alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bayou Satsuma good for cocktails?\u003c\/strong\u003e Yes — its natural orange intensity and moderate 30% ABV make it an effective substitute for orange liqueurs or curaçao in rum-based cocktails, particularly punches and tropical drinks. The lower proof means it adds flavor without significantly raising a cocktail's alcohol content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bayou Satsuma made?\u003c\/strong\u003e Bayou Satsuma is produced by Louisiana Spirits in Lacassine, Louisiana, located in the southwestern part of the state amid active sugarcane farmland. The distillery sources its sugarcane and molasses locally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bayou Satsuma?\u003c\/strong\u003e Vanilla bean crème brûlée echoes the rum's vanilla notes while complementing the citrus. Dark chocolate truffles create a classic orange-chocolate combination. Grilled shrimp with a citrus glaze mirrors the Satsuma brightness. Pecan pralines — another Louisiana staple — match the sweetness profile. Fresh fruit tarts with orange or mandarin segments reinforce the core flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bayou Satsuma come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bayou Satsuma worth the price?\u003c\/strong\u003e Bayou Satsuma positions as an accessible, entry-level flavored rum liqueur that punches above its price tier by using real fruit rather than artificial flavoring. For cocktail enthusiasts or fans of regional craft spirits, it delivers genuine character at a modest cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bayou Satsuma?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded field of flavored rums is specificity — it is not a generic orange rum but a liqueur built around a single heritage citrus variety with deep roots in Louisiana agriculture. The copper pot-distilled sugarcane and molasses base provides a legitimate rum backbone rather than serving as a neutral vehicle for flavoring. Recognition at the 2015 New York International Spirits Competition confirmed its quality against international competition. For anyone looking for a flavored rum that actually tastes like real fruit and carries genuine regional identity, Bayou Satsuma stands as one of the more honest options in the category.\u003c\/p\u003e","brand":"Bayou","offers":[{"title":"Default Title","offer_id":44837695389865,"sku":"29526","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bayou-Satsuma-Rum__09857.jpg?v=1730491019"},{"product_id":"bayou-spiced-rum-750ml","title":"Bayou Spiced Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eBayou Spiced Rum 750ML\u003c\/strong\u003e is a Louisiana-made spiced rum distilled from local sugarcane and molasses, bottled at 40% ABV (80 proof) in a 750ml bottle. Named Best Spiced Rum in the World at the 2023 Beverage Testing Institute awards and scoring 92 points from Tasting Panel magazine, this expression has earned serious recognition for a craft American rum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Lacassine, Louisiana, USA  |  Spiced Rum  |  Distillery: Louisiana Spirits\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLouisiana Spirits operates out of Lacassine, Louisiana, deep in Cajun Country, where sugarcane has been cultivated for centuries. The base rum is distilled in copper pot stills from a mashbill of 100% natural, unrefined Louisiana sugarcane and molasses, then bottled by hand. What distinguishes the Spiced expression is its infusion process: the rum rests for up to 30 days with a proprietary blend of Creole-inspired spices, including three styles of natural vanilla, cinnamon, and sweet figs, which impart both its amber color and layered flavor profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet cinnamon leads immediately, followed by ripe banana and warm vanilla. A subtle fudge-like sweetness rounds out the nose, suggesting the baking-spice character to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, with vanilla fudge and butterscotch arriving first. At mid-palate, milk chocolate and maple merge with allspice, clove, and a gentle pepper heat. The complexity builds without aggression — banana and toffee weave through the spice layers rather than competing with them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with full mouth coverage, leaving behind lingering Creole baking spices, butter, and cream. The warmth fades gradually, with cinnamon and fig the last notes standing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bayou Spiced\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or over a single large ice cube is the most direct way to experience the 30-day spice infusion in full. The 80-proof bottling also holds up well in cocktails without disappearing behind mixers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark \u0026amp; Stormy:\u003c\/strong\u003e The cinnamon-fig spice profile pairs naturally with ginger beer's bite, creating a more complex version of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Old Fashioned:\u003c\/strong\u003e The built-in vanilla and baking spice reduce the need for heavy sweetener, letting the Creole character lead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Buttered Rum:\u003c\/strong\u003e Bayou Spiced's toffee, butter, and cream notes were practically designed for this cold-weather staple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a rum enthusiast curious about American craft distilling\u003c\/li\u003e\n\u003cli\u003eBuilding a spiced rum Old Fashioned or Dark \u0026amp; Stormy at home\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to sipping-quality spiced rum beyond mass-market brands\u003c\/li\u003e\n\u003cli\u003eFall and winter entertaining where warm, baking-spice flavors shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bayou Spiced taste like?\u003c\/strong\u003e Bayou Spiced delivers a creamy, dessert-forward profile dominated by vanilla fudge, butterscotch, and milk chocolate layered over cinnamon, allspice, clove, and fig. It reads more like Louisiana Creole baking than a typical spiced rum heavy on artificial flavoring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Bayou Spiced compare to Admiral Nelson's Spiced Rum?\u003c\/strong\u003e Both share a recognizable sweet cinnamon-forward aroma, but Bayou Spiced uses copper pot distillation and a 30-day natural spice infusion from Louisiana sugarcane, while Admiral Nelson's is a larger-production brand at a lower price tier. Bayou Spiced scores notably higher with critics — 92 points from Tasting Panel versus Admiral Nelson's lack of major competition awards — reflecting its greater palate complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Bayou Spiced good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV and extended spice infusion give it enough body and complexity to drink without mixers, particularly for anyone who enjoys dessert-forward spirits with baking-spice warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Bayou Spiced made?\u003c\/strong\u003e Bayou Spiced Rum is distilled and bottled at the Louisiana Spirits distillery in Lacassine, Louisiana, located in the heart of the state's sugarcane-growing region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bayou Spiced?\u003c\/strong\u003e Pecan pie or pralines echo its toffee and vanilla character. Bread pudding with whiskey sauce mirrors the Creole baking-spice profile. Grilled bananas or bananas Foster amplify the rum's natural banana note. Smoked pork belly or andouille sausage provides savory contrast to the sweetness. Dark chocolate truffles complement the milk chocolate mid-palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bayou Spiced come in?\u003c\/strong\u003e Bayou Spiced Rum is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Bayou Spiced worth the price?\u003c\/strong\u003e Bayou Spiced positions as a craft-tier spiced rum — above mass-market options like Captain Morgan or Admiral Nelson's, but accessible enough for regular use in cocktails. Its 2023 Best Spiced Rum in the World title from Beverage Testing Institute and 92-point Tasting Panel score suggest strong value relative to its category placement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bayou Spiced?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Beverage Testing Institute award for Best Spiced Rum in the World is not a niche accolade — it positions Bayou Spiced among the top expressions globally in a crowded category. The 30-day natural spice infusion sets it apart from competitors that rely on added flavoring, giving the rum a depth that reads as authentic rather than manufactured. Copper pot distillation from 100% Louisiana sugarcane and molasses provides a richer, more characterful base spirit than column-still alternatives. For drinkers who have written off spiced rum as artificially sweet, Bayou Spiced makes a genuine case for reconsideration.\u003c\/p\u003e","brand":"Bayou","offers":[{"title":"Default Title","offer_id":44837695455401,"sku":"29527","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bayou-Spiced-Rum__10707.jpg?v=1730491023"}],"url":"https:\/\/theliquorbarn.com\/collections\/bayou.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}