{"title":"Barnard Griffin","description":null,"products":[{"product_id":"barnard-griffin-syrah","title":"Barnard Griffin Syrah","description":"\u003cp\u003e\u003cstrong\u003eBarnard Griffin Syrah\u003c\/strong\u003e is a Columbia Valley, Washington Syrah bottled at 13.8% ABV in a standard 750ml format. This Gold medal winner at the San Francisco Chronicle Wine Competition has earned consistent praise for bridging the elegance of French Syrah with the expressive fruit character of Australian Shiraz — all without overblown alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Columbia Valley, Washington  |  Blend: 98% Syrah, 2% Cabernet Sauvignon  |  Winery: Barnard Griffin\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarnard Griffin Winery was founded in 1983 by winemaker Rob Griffin and Deborah Barnard in Washington's Columbia Valley, one of the state's most prolific and diverse growing regions. The Syrah draws fruit from Desert Aire Vineyard, a site recognized for producing some of the most expressive fruit flavors in Washington. The small addition of 2% Cabernet Sauvignon rounds out the blend, adding structure and depth to the finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crushed flowers and blue fruit lead the nose, followed by layers of fresh herb, orange peel, and wet stone. There is an intriguing interplay between ripe dark fruit and earthy minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers ripe plum and huckleberry wrapped in a rich, dense texture. At mid-palate, savory herbal notes and tart berry acidity emerge alongside subtle citrus and earth tones. The overall impression is one of delicate styling with impressive balance — fruit-forward but never heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and complete, with hints of almond, cedar, and smoke lingering alongside mocha and milk chocolate barrel notes. Polished tannins recede into the background, leaving a clean, structured close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barnard Griffin Syrah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Syrah drinks well at cool room temperature, around 60–65°F, where its aromatic complexity fully opens up. A slight chill accentuates the wine's bright acidity and tart berry notes.\u003c\/p\u003e\n\u003cp\u003eFor cocktail-adjacent wine drinks, try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) where its dense fruit handles the sweetness without disappearing. It also works in a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e — the plum and berry profile pairs naturally with sliced stone fruit and citrus. For cooler months, use it in a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e, where its cedar, smoke, and mocha notes deepen beautifully with warm spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled meats or hearty stews\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington State Syrah\u003c\/li\u003e\n\u003cli\u003eBuilding a value-driven cellar with age-worthy reds\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Barnard Griffin Syrah taste like?\u003c\/strong\u003e It delivers ripe plum, huckleberry, and blue fruit flavors supported by savory herbs, cedar, and mocha from barrel aging. The wine strikes a balance between fruit-driven richness and French-style structure with polished tannins and bright acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Barnard Griffin Syrah compare to a bold Zinfandel?\u003c\/strong\u003e Critics have noted the wine's cellaring potential and ripe fruit profile draw stylistic parallels to a great Zinfandel, though the Syrah expresses more savory, herbal, and mineral complexity. Its tannin structure is typically more refined, and the overall impression leans cooler and more restrained than most Zinfandels at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Syrah good for beginners?\u003c\/strong\u003e Yes — its lighter, fruit-forward style and moderate 13.8% ABV make it an approachable entry point for anyone exploring Syrah or Washington State reds in general.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Barnard Griffin Syrah made?\u003c\/strong\u003e Barnard Griffin Winery is located in the Columbia Valley AVA of Washington State, one of the largest and most acclaimed wine regions in the Pacific Northwest. Fruit for the Syrah is sourced from Desert Aire Vineyard, known for exceptionally expressive fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barnard Griffin Syrah?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal and smoky notes. Braised short ribs match its dense texture and dark fruit. Roasted eggplant with tahini echoes the earthy, savory palate. Aged Gouda or smoked cheddar highlights the mocha and cedar nuances. Mushroom risotto pairs naturally with the wet stone minerality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Barnard Griffin Syrah come in?\u003c\/strong\u003e Barnard Griffin Syrah is available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Syrah worth the price?\u003c\/strong\u003e Barnard Griffin Syrah positions as a strong entry-level to mid-range Columbia Valley red, earning an 88-point score from Wine Spectator and multiple Gold medals at national competitions. For the price tier, the combination of balanced structure, aromatic complexity, and aging potential represents genuine value within Washington Syrah.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barnard Griffin Syrah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRob Griffin has been making wine in Washington since before the Columbia Valley was widely recognized as world-class Syrah territory, and four decades of experience show in this bottling. The Desert Aire Vineyard source delivers a rare combination — refined acidity and structural elegance reminiscent of Northern Rhône Syrah alongside the bright, definitional fruit more commonly associated with Australian examples. Multiple Gold medals at the San Francisco Chronicle Wine Competition across vintages confirm the wine's consistency. For drinkers seeking a Washington Syrah that prioritizes balance and detail over sheer power, this remains one of the most reliable bottles in the region.\u003c\/p\u003e","brand":"Barnard Griffin","offers":[{"title":"Default Title","offer_id":44837398249641,"sku":"23465","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Barnard-Griffin-Syrah__36055.jpg?v=1730480954"},{"product_id":"barnard-griffin-riesling","title":"Barnard Griffin Riesling","description":"\u003cp\u003e\u003cstrong\u003eBarnard Griffin Riesling\u003c\/strong\u003e is an off-dry Washington Riesling from Columbia Valley AVA, bottled at 12.3% ABV in a 750ml format. Sourced from the historic Bacchus Vineyard — planted in 1972 — this expression draws on over fifty years of vine maturity to deliver concentration and complexity uncommon at its price point. The 2012 vintage earned 91 points from Wine Enthusiast, and Wine Spectator named the 2008 vintage one of its 100 most exciting wines of 2009.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.3%  |  Origin: Columbia Valley AVA, Washington  |  Style: Off-Dry (5.5 g\/L RS)  |  Winery: Barnard Griffin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarnard Griffin is a family-owned winery based in Washington's Columbia Valley, one of the state's most important appellations for aromatic white varieties. This Riesling is made from 100% Riesling grapes grown at Bacchus Vineyard, a site first planted in 1972, giving the wine access to deeply rooted old vines that produce fruit with notable intensity. The wine is cool-fermented in stainless steel with no malolactic fermentation, preserving primary fruit character and bright acidity while finishing with a restrained 5.5 grams per liter of residual sugar — enough to soften the wine's naturally high acid without tipping into overtly sweet territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and apricot, followed by lighter notes of blossom and pineapple sorbet. A subtle sweet pea floral quality adds an aromatic lift that distinguishes it from leaner, bone-dry examples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and fruit-forward, with yellow apple and stone fruit giving way to a mid-palate surge of voltage-level acidity. Pickled lemon and lime zest emerge as the wine develops, balanced by a saline, almost mineral pithiness that keeps the residual sugar in check. The overall impression is bright and focused rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean, moderately long, and driven by saline minerality. Citrus pith and a subtle saltiness linger, leaving the palate refreshed and ready for the next sip or the next bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barnard Griffin Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to highlight the wine's interplay between fruit sweetness and acid tension. This Riesling is most expressive on its own or alongside food, and its off-dry balance makes it especially versatile at the table. A \u003cstrong\u003eRiesling Spritz\u003c\/strong\u003e — combining the wine with a splash of soda water and a lemon twist — makes a low-ABV warm-weather refresher. It also works beautifully in a \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e, where the wine's floral aromatics complement elderflower liqueur and fresh mint. For something unexpected, try it in a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with sliced stone fruit and a touch of brandy, letting the peach and apricot notes in the wine echo the fresh fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring spicy Asian cuisine or Thai takeout\u003c\/li\u003e\n\u003cli\u003eIntroducing a wine-curious friend to off-dry Riesling\u003c\/li\u003e\n\u003cli\u003eSummer porch sessions where a lighter, chilled wine outshines spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a side-by-side Washington vs. German Riesling tasting at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barnard Griffin Riesling taste like?\u003c\/strong\u003e It delivers ripe peach and yellow apple up front, followed by sharp citrus zest and pickled lemon acidity, with a clean saline finish. The residual sugar (5.5 g\/L) adds body but the wine reads as just off-dry rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barnard Griffin Riesling compare to Chateau Ste. Michelle Columbia Valley Riesling?\u003c\/strong\u003e Both are Columbia Valley Rieslings in the off-dry style at roughly 12% ABV, but Barnard Griffin draws its fruit from the Bacchus Vineyard — vines planted in 1972 — which contributes deeper concentration and a more pronounced saline minerality. Chateau Ste. Michelle's version is typically produced in much larger volume, making Barnard Griffin a more site-specific alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Riesling good for beginners?\u003c\/strong\u003e Yes — its touch of residual sugar softens the palate without masking the acidity, making it an accessible entry point for drinkers who find bone-dry whites too austere. The 12.3% ABV also keeps it lighter than many Chardonnays and Viogniers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barnard Griffin Riesling made?\u003c\/strong\u003e It is produced by Barnard Griffin winery in Washington State's Columbia Valley AVA, using Riesling grapes sourced from Bacchus Vineyard, one of the region's oldest plantings, established in 1972.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barnard Griffin Riesling?\u003c\/strong\u003e Spicy Thai green curry, where the residual sugar tames capsaicin heat. Seared pork chops with an apple-mustard glaze, echoing the wine's stone fruit notes. Fresh ceviche or raw oysters, complementing the saline finish. Aged Gruyère or Comté, whose nuttiness contrasts the wine's bright acidity. Pan-seared scallops with a citrus beurre blanc, matching the lime zest character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barnard Griffin Riesling come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Riesling worth the price?\u003c\/strong\u003e It positions as a value-tier Washington Riesling that consistently punches above its weight — the 91-point Wine Enthusiast score and Wine Spectator Top 100 recognition are unusual accolades for wines in this price bracket, and the old-vine sourcing adds a layer of quality rarely found among everyday Rieslings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barnard Griffin Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader field of Washington Rieslings is Bacchus Vineyard. Vines planted over fifty years ago produce smaller yields with greater concentration, and that old-vine depth shows up as a distinctive saline minerality and textural weight that younger-vine Rieslings rarely achieve. Cool stainless-steel fermentation with zero malolactic influence keeps the fruit honest — peach, apricot, and citrus arrive without the waxy or buttery overtones that can creep into warmer-climate whites. The result is a wine recognized by both Wine Spectator and Wine Enthusiast as a standout in its category, delivering a level of site-specific character that makes it one of the most compelling Rieslings in the Columbia Valley.\u003c\/p\u003e","brand":"Barnard Griffin","offers":[{"title":"Default Title","offer_id":44837403623593,"sku":"20853","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Barnard-Griffin-Riesling__34498.jpg?v=1730481101"},{"product_id":"barnard-griffin-fume-blanc","title":"Barnard Griffin Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eBarnard Griffin Sauvignon Blanc\u003c\/strong\u003e is a stainless-steel-fermented white wine from Columbia Valley, Washington, bottled at 12.8% ABV in a 750ml format. Blending a small percentage of Sémillon into the cuvée gives this wine a textural richness uncommon in the category, a signature approach the winery has refined over decades of production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.8%  |  Origin: Columbia Valley, Washington  |  Style: Sauvignon Blanc–Sémillon Blend  |  Winery: Barnard Griffin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarnard Griffin Winery, located in Richland, Washington, has been producing wines in the Columbia Valley AVA for over three decades. Winemaker Megan Hughes ferments this Sauvignon Blanc entirely in stainless steel tanks to preserve bright acidity and varietal purity, then blends in a small portion of Sémillon—roughly 3–5% depending on the vintage—to add body and enhance the wine's longevity. This deliberate blending strategy, developed over many years, sets the wine apart from leaner, single-varietal bottlings and delivers a fuller mid-palate without sacrificing freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lively guava and ripe peach, followed by layers of citrus peel and a faint herbal lift. A subtle saline quality emerges as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with pink grapefruit and tangerine, giving way to pear and honeydew melon at mid-palate. Touches of rosemary, juniper berry, and lemon verbena add herbal complexity, while the Sémillon component lends a round, slightly waxy texture that carries the fruit through to the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a streak of salty minerality and lingering lime zest. The close is clean and refreshing, leaving a gentle impression of white tea and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barnard Griffin Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to let the aromatic complexity unfold without dulling the acidity. This wine drinks beautifully on its own as an aperitif. In a \u003cstrong\u003eClassic Spritz\u003c\/strong\u003e, its grapefruit and herbal notes pair naturally with a splash of soda and a rosemary sprig. It works in a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e where the melon and pear flavors complement fresh summer fruit. For a simple \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e variation, its minerality and floral hints harmonize with elderflower liqueur and mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring seafood, salads, or light pasta dishes\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or at a poolside gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing Washington State wines to friends familiar only with New Zealand Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eBuilding a value-driven white wine collection with regional diversity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barnard Griffin Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with bright grapefruit, tangerine, and guava, then transitions into pear and honeydew melon with an undercurrent of salty minerality. Herbal accents of rosemary and lemon verbena add complexity beyond typical Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barnard Griffin Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Kim Crawford sources from Marlborough, New Zealand, and is known for an intensely herbaceous, high-acid style, while Barnard Griffin draws from Columbia Valley's warmer climate to produce riper tropical fruit and a rounder body thanks to its Sémillon blending. Both sit in a similar value tier, but the Barnard Griffin will appeal to drinkers who prefer texture and weight over sharp acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes—its balanced acidity, moderate 12.8% ABV, and layered fruit make it an easy wine to enjoy as an aperitif or a standalone glass without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barnard Griffin Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Barnard Griffin Winery in Richland, Washington, using fruit sourced from vineyards across the Columbia Valley AVA, one of the largest and most diverse wine-growing regions in the Pacific Northwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barnard Griffin Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp benefits from the wine's citrus brightness; goat cheese salad echoes its tangy acidity; Thai green curry is balanced by its tropical fruit and slight sweetness; seared halibut matches its mineral finish; and fresh ceviche mirrors its lime and saline character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barnard Griffin Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Sauvignon Blanc, and its Sémillon-enhanced complexity, consistent critical scores averaging 87 points, and silver medal recognition at the San Francisco Chronicle Wine Competition deliver strong value relative to comparably priced domestic and imported options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barnard Griffin Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the intentional Sémillon blend—a winemaking choice honed over many vintages that gives this Columbia Valley white a textural dimension most sub-$15 Sauvignon Blancs simply lack. Stainless steel fermentation keeps the aromatics precise while allowing the ripe Washington fruit to shine without oak influence. With an average critic score of 87 points and medal wins including silver at the San Francisco Chronicle Wine Competition, the wine has earned steady recognition from both critics and competition panels. For anyone looking beyond the Marlborough Sauvignon Blanc default, this bottling makes a compelling case for Washington State as a serious source of the varietal.\u003c\/p\u003e","brand":"Barnard Griffin","offers":[{"title":"Default Title","offer_id":44837439209641,"sku":"23466","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Barnard-Griffin-Fume-Blanc__14236.jpg?v=1730482323"},{"product_id":"barnard-griffin-cabernet-merlot","title":"Barnard Griffin Cabernet-Merlot","description":"\u003cp\u003e\u003cstrong\u003eBarnard Griffin Cabernet-Merlot\u003c\/strong\u003e is a Cabernet Sauvignon-dominant red blend from Columbia Valley, Washington State, bottled at 13.7% ABV in a standard 750ml format. The 2021 vintage earned 92 points from Wine Spectator, while the 2022 vintage took Double Gold at the Sunset International Wine Competition — consistent recognition that speaks to the quality Rob Griffin achieves vintage after vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.7%  |  Origin: Columbia Valley AVA, Washington State  |  Blend: 82% Cabernet Sauvignon, 10% Merlot, 8% Syrah (2022)  |  Producer: Barnard Griffin Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarnard Griffin Winery was founded in 1983 by Deborah Barnard and Rob Griffin in the Columbia Valley AVA. Griffin is recognized as the longest-practicing winemaker in Washington State, recently celebrating his 41st vintage. This Cabernet-Merlot blend sources fruit from multiple distinguished vineyards — Black Rock Vineyard in Yakima Valley AVA, Sagemoor Vineyard in Columbia Valley AVA, and Red Heaven Vineyard in Red Mountain AVA — giving the wine layered complexity from diverse terroirs. The wine undergoes full malolactic fermentation with pump-overs twice daily during primary fermentation, then ages for 19 months in French oak barrels, 30% of which are new.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and blueberry lead, followed by rose petals, dark chocolate, and crushed brick dust. Underneath, subtle vanilla and toasted oak from the French barrel program add depth without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Black cherry and currant flavors arrive on a slick, refined entry. The mid-palate opens with black tea, cinnamon, and light herbal notes, while Merlot softens the structure and Syrah contributes a whisper of red pepper and spice. The mouthfeel is elegantly weighted — full enough to satisfy but never heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sleek and persistent, with refined tannins carrying tobacco, clove, and lingering dark fruit. The acidity is integrated yet notable, keeping the finish clean and inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barnard Griffin Cabernet-Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend rewards a slight decant of 30–45 minutes before serving at cellar temperature (60–65°F). It drinks beautifully on its own or with food. For cocktails and wine-based drinks: a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e benefits from the wine's dark fruit intensity and spice complexity; a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e plays well with the existing cinnamon and clove notes; and a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e stretches the bright acidity and cherry flavors into a lighter warm-weather serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with grilled steaks or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eGifting a Washington State wine enthusiast exploring Columbia Valley reds\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of consistently rated Pacific Northwest Cabernets\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Washington vs. California Cabernet blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barnard Griffin Cabernet-Merlot taste like?\u003c\/strong\u003e This is a fruit-forward yet structured red blend dominated by black cherry, dark plum, and currant flavors, layered with tobacco, cinnamon, and vanilla from 19 months of French oak aging. The tannins are refined rather than aggressive, and a thread of bright acidity keeps the palate balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barnard Griffin Cabernet-Merlot compare to Charles Smith Chateau Smith Cabernet Sauvignon?\u003c\/strong\u003e Both are Columbia Valley Cabernet Sauvignons in a similar price tier, but the Barnard Griffin blend incorporates Merlot and Syrah for added mid-palate softness and spice. Charles Smith's bottling tends toward bolder extraction and more prominent new oak influence, while the Barnard Griffin leans toward elegance and vineyard-driven complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Cabernet-Merlot good for sipping neat?\u003c\/strong\u003e Yes — Wine Spectator described the 2021 vintage as \"elegantly structured\" with a \"sleek finish,\" making it well-suited to drinking on its own with a brief decant to open the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barnard Griffin Cabernet-Merlot made?\u003c\/strong\u003e It is produced by Barnard Griffin Winery in the Columbia Valley AVA of Washington State. The grapes are sourced from Black Rock Vineyard (Yakima Valley AVA), Sagemoor Vineyard (Columbia Valley AVA), and Red Heaven Vineyard (Red Mountain AVA).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barnard Griffin Cabernet-Merlot?\u003c\/strong\u003e Grilled ribeye steak works with the wine's firm tannin structure. Braised lamb shanks echo its dark plum and spice notes. Aged cheddar or Gruyère complement the vanilla and tobacco undertones. Mushroom risotto highlights the earthy complexity, while dark chocolate desserts mirror the wine's cocoa aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barnard Griffin Cabernet-Merlot come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Cabernet-Merlot worth the price?\u003c\/strong\u003e This wine positions as a mid-range Columbia Valley red that consistently punches above its weight in critical scoring — a 92 from Wine Spectator and Double Gold at the Sunset International Wine Competition place it among the best values in Washington State Cabernet blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barnard Griffin Cabernet-Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest case for this wine is the experience behind it: Rob Griffin's four-decade tenure as Washington's longest-practicing winemaker translates into a level of vineyard knowledge and blending precision that few competitors can match at this price point. Multi-vineyard sourcing across three distinct AVAs — Yakima Valley, Columbia Valley, and Red Mountain — gives the blend a structural complexity that single-vineyard wines at this tier rarely achieve. Consistent critical recognition across multiple vintages, including a Wine Spectator 92 and Sunset International Double Gold, confirms this is not a one-off success but a reliable expression of Columbia Valley Cabernet. For anyone exploring the depth of Washington State reds, this blend serves as a compelling benchmark.\u003c\/p\u003e","brand":"Barnard Griffin","offers":[{"title":"Default Title","offer_id":44837453037737,"sku":"21290","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Barnard-Griffin-Cabernet-Merlot__15724.jpg?v=1730482778"},{"product_id":"barnard-griffin-merlot","title":"Barnard Griffin Merlot","description":"\u003cp\u003e\u003cstrong\u003eBarnard Griffin Merlot\u003c\/strong\u003e is a Columbia Valley, Washington red wine bottled at 13.8% ABV in a standard 750ml format. The 2022 vintage earned 90 points from Wine Spectator, which praised its sleek structure and expressive fruit character—a strong showing for a Washington Merlot at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Columbia Valley, Washington  |  Aged 11 Months in French Oak  |  Winery: Barnard Griffin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarnard Griffin Winery is a long-established, family-owned producer in Washington State, recognized as one of the Columbia Valley's reliable sources for varietal-driven wines. The Merlot undergoes twice-daily pumpovers during fermentation to maximize aromatic extraction and flavor depth—a more labor-intensive approach than many peers employ at this level. The wine is then aged for 11 months in French oak barrels, with 15% new oak providing a measured toast influence without overwhelming the fruit. Recent vintages have incorporated small amounts of Syrah, Cabernet Sauvignon, and Petit Verdot alongside the dominant Merlot, adding complexity and structural support.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with tart pie cherry and plum, moving into floral tones of peonies and violets. Underneath, subtle coconut water and toasted oak notes add a gentle sweetness to the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Red currant and fresh cherry lead the entry, joined at mid-palate by blackberry and sweet biscuit flavors. The body is medium, carried along by modest acidity and velvety tannins that give the wine a plush, juicy feel without heaviness. Savory spice notes and hints of hazelnut emerge toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is sleek and soft, gliding off with lingering dark berry, licorice, and earthy nuances. It wraps cleanly, leaving a gentle vanilla-oak impression that fades gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barnard Griffin Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot drinks well at cellar temperature—around 60–65°F—and benefits from 15 to 20 minutes of breathing before the first pour. Its soft tannin structure and fruit-forward profile also make it a versatile red for mixing. A \u003cstrong\u003eMerlot Sangria\u003c\/strong\u003e with stone fruit and citrus plays off the wine's plum and cherry core. A simple \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) highlights its juicy, approachable body in a casual setting. And a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e—a whiskey sour floated with red wine—gains vivid color and berry complexity from this Columbia Valley bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, food-friendly red without overthinking it\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington State Merlot for the first time\u003c\/li\u003e\n\u003cli\u003eHosting a casual wine tasting focused on Pacific Northwest reds\u003c\/li\u003e\n\u003cli\u003eStocking a versatile house red that performs across multiple seasons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barnard Griffin Merlot taste like?\u003c\/strong\u003e It delivers juicy red currant, fresh cherry, and blackberry flavors supported by savory spice, sweet biscuit, and a touch of toasted oak. The tannins are velvety and the acidity is moderate, giving the wine a soft, lush mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barnard Griffin Merlot compare to Chateau Ste. Michelle Merlot?\u003c\/strong\u003e Both are flagship Columbia Valley Merlots at a similar price point, but Barnard Griffin tends toward a more aromatic, floral profile with its twice-daily pumpover regimen and measured new-oak program. Chateau Ste. Michelle's Merlot is widely distributed and leans slightly more toward dark plum and chocolate tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Merlot good for beginners?\u003c\/strong\u003e Its medium body, soft tannins, and fruit-forward character make it an excellent entry point for anyone exploring red wine or Washington State Merlot specifically. The 13.8% ABV keeps it balanced and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barnard Griffin Merlot made?\u003c\/strong\u003e It is produced by Barnard Griffin Winery in Washington State, using grapes sourced from the Columbia Valley AVA—one of the largest and most important wine-growing regions in the Pacific Northwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barnard Griffin Merlot?\u003c\/strong\u003e Roasted lamb chops complement the wine's savory spice and dark berry notes. Mushroom risotto echoes its earthy undertones. Grilled Italian sausage matches its medium weight and juicy acidity. Aged Gouda highlights the subtle hazelnut and vanilla flavors. Herb-crusted pork tenderloin pairs naturally with the plum and cherry core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barnard Griffin Merlot come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Merlot worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Washington Merlot, and its 90-point Wine Spectator score on the 2022 vintage suggests it significantly overdelivers relative to its price tier. Few Columbia Valley Merlots at this level receive comparable critical recognition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barnard Griffin Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 90-point Wine Spectator rating on the 2022 vintage places this bottling among the best-reviewed Washington Merlots in its price class. The winery's twice-daily pumpover protocol during fermentation extracts a level of aromatic complexity and flavor concentration that is uncommon at this tier. Aging for 11 months in French oak—with only 15% new barrels—demonstrates restraint, allowing the Columbia Valley fruit to lead rather than the wood. For anyone looking to understand why Washington State has earned a reputation as world-class Merlot territory, this is one of the most straightforward and rewarding places to start.\u003c\/p\u003e","brand":"Barnard Griffin","offers":[{"title":"Default Title","offer_id":44837468504233,"sku":"21289","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Barnard-Griffin-Merlot__24889.jpg?v=1730483331"},{"product_id":"barnard-griffin-chardonnay","title":"Barnard Griffin Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eBarnard Griffin Chardonnay\u003c\/strong\u003e is a Columbia Valley, Washington State white wine bottled at 13.4% ABV in a standard 750ml format. The 2023 vintage earned 90 points from Wine Spectator, which praised its \"lively tropical fruit and citrus flavors\" — a strong showing that underscores the winery's four decades of consistent quality from this AVA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.4%  |  Origin: Columbia Valley AVA, Washington State  |  100% Chardonnay  |  Winery: Barnard Griffin (est. 1983)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarnard Griffin was founded in 1983 by veteran winemaker Rob Griffin and Deborah Barnard in Washington's Columbia Valley, making it one of the longer-running family-owned operations in the state. The Chardonnay is sourced from four distinct vineyard sites across the Columbia Valley and Yakima Valley AVAs — Arete, Gamache, Crawford, and LSR Vineyards — lending layered complexity from varied terroirs and elevations. The fruit undergoes partial whole cluster pressing, with a portion fermented in neutral oak barrels and the remainder cool-fermented in stainless steel to preserve bright fruit character while minimizing oxidation. Roughly 42% of the wine goes through malolactic fermentation, adding just enough creamy texture without overwhelming the natural acidity, and the blend ages for nine months in barrel before bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pear and green apple, followed by a subtle layer of vanilla and wet stone minerality. A gentle waft of honey and thyme emerges as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bright citrus — lime zest and grapefruit — arrives first, giving way to a mid-palate of baked apple and orange rind supported by vibrant acidity. Hints of ginger and light butterscotch from the partial oak fermentation add richness without heaviness, keeping the wine balanced and food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a clean, slightly mineral edge and a lingering snap of citrus peel. A faint spicy oak accent carries through, leaving a dry and refreshing close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barnard Griffin Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled at around 50–55°F to let the aromatics and fruit intensity come forward without muting the oak nuances. This Chardonnay is versatile enough to enjoy on its own or as a cocktail component. A \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e works well here, as the wine's acidity and citrus profile hold up against soda and a twist of lemon. In a \u003cstrong\u003eKir\u003c\/strong\u003e, its ripe fruit body pairs naturally with a float of crème de cassis. It also shines in a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, where the pear and apple notes meld seamlessly with fresh stone fruit and herbs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a balanced, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to quality Washington State Chardonnay\u003c\/li\u003e\n\u003cli\u003eHosting a wine tasting focused on Columbia Valley expressions\u003c\/li\u003e\n\u003cli\u003eGifting a white wine drinker who appreciates restrained oak styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Barnard Griffin Chardonnay taste like?\u003c\/strong\u003e It leads with bright citrus and green apple flavors, supported by subtle vanilla and a hint of butterscotch from partial oak fermentation. Vibrant acidity keeps the profile fresh and balanced rather than heavy or overly buttery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Barnard Griffin Chardonnay compare to L'Ecole No. 41 Chardonnay?\u003c\/strong\u003e Both are Columbia Valley Chardonnays, but L'Ecole No. 41 tends to see more new oak and extended barrel aging, resulting in a richer, more toasty profile. Barnard Griffin leans toward brighter fruit and higher-toned acidity thanks to its neutral oak and partial stainless steel fermentation approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — its balance of fruit, acidity, and restrained oak makes it enjoyable neat, especially served lightly chilled. The 42% malolactic fermentation adds just enough texture to keep it interesting without food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Barnard Griffin Chardonnay made?\u003c\/strong\u003e It is produced by Barnard Griffin winery in the Columbia Valley AVA of Washington State, with fruit sourced from four vineyards spanning the Columbia Valley and Yakima Valley appellations. The winery was established in 1983 by Rob Griffin and Deborah Barnard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barnard Griffin Chardonnay?\u003c\/strong\u003e Roast chicken with herbs complements the wine's thyme and apple notes. Grilled halibut or seared scallops match its weight and citrus acidity. A pear and Gruyère salad echoes the fruit character, while mild Thai curry plays off the ginger undertone. Creamy pasta dishes work well against the wine's partial malolactic richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Barnard Griffin Chardonnay come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Chardonnay worth the price?\u003c\/strong\u003e It positions as a strong value-tier Chardonnay within Washington State, delivering a level of complexity — multi-vineyard sourcing, partial barrel fermentation, 90 points from Wine Spectator — that often exceeds expectations for its price category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barnard Griffin Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottling from the crowded field of sub-$20 Chardonnays is its deliberate winemaking restraint. The blend of neutral oak and stainless steel fermentation, calibrated malolactic conversion at 42%, and fruit sourced from four geographically distinct vineyards gives it a layered, site-driven character rare at its price point. The 90-point Wine Spectator score on the 2023 vintage and a 15-point rating from Jancis Robinson on the same year confirm this is not a simple, mass-produced white. For drinkers seeking a Columbia Valley Chardonnay that balances orchard fruit, minerality, and texture without drifting into heavy oak territory, this remains one of the most reliable bottles in the region.\u003c\/p\u003e","brand":"Barnard Griffin","offers":[{"title":"Default Title","offer_id":44837506810025,"sku":"23467","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Barnard-Griffin-Chardonnay__13920.jpg?v=1730484839"},{"product_id":"barnard-griffin-cabernet-sauvignon","title":"Barnard Griffin Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eBarnard Griffin Cabernet Sauvignon\u003c\/strong\u003e is a Columbia Valley, Washington red wine blending 82% Cabernet Sauvignon, 10% Merlot, and 8% Syrah at 13.7% ABV in a 750ml bottle. The 2021 vintage earned 92 points from Wine Spectator and landed at #32 on their prestigious Top 100 Wines of 2024 list — a rare achievement for a wine at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.7%  |  Origin: Columbia Valley, Washington  |  Aged 19 Months in Oak  |  Winery: Barnard Griffin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarnard Griffin was founded in 1983 by Rob Griffin, one of Washington State's most experienced winemakers, and his wife Deborah Barnard. The Cabernet Sauvignon sources fruit from multiple premium vineyard sites including Black Rock Vineyard in Yakima Valley, Sagemoor Vineyard in Columbia Valley, and Red Heaven Vineyard on Red Mountain, producing roughly 8,000 cases annually. Fermentation involves pumpovers twice daily with pressing at 2–6% residual sugar and peak fermentation temperatures reaching 85°F; the wine then ages for 19 months — 30% in French oak barriques and 70% in oak tanks — a split that preserves fruit intensity while adding measured structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and blueberry dominate the nose, layered with rose petal, dark chocolate, and a distinctive mineral note reminiscent of crushed brick dust. As the wine opens, subtle hints of vanilla and toasted oak emerge without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, led by black cherry and dark raspberry. Mid-palate, flavors of black currant, cinnamon, and almond toffee develop alongside a thread of orange peel that adds complexity. The tannins are velvety and refined, held in balance by solid acidity that keeps everything from tipping into jamminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and elegantly structured, with lingering notes of tobacco, black tea, and baking spice. A gentle toasted oak character remains as the fruit gradually fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barnard Griffin Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks beautifully at cellar temperature (60–65°F) with 30 minutes of decanting to let the multi-vineyard complexity unfold. It is equally rewarding neat or with a single ice cube to open up the darker fruit tones. For cocktails, try a \u003cstrong\u003eCabernet Reduction Sangria\u003c\/strong\u003e — the blueberry and plum character pairs naturally with citrus and brandy; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where its solid acidity and dark fruit stand up to the whiskey base; or a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where the wine's lush body and moderate tannins create a surprisingly refined cola-and-wine combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to premium Washington State Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eWeeknight steak dinners that call for a serious but approachable red\u003c\/li\u003e\n\u003cli\u003eBuilding a case of well-rated wines without exceeding a modest budget\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates critic-recognized value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barnard Griffin Cabernet taste like?\u003c\/strong\u003e It is a fruit-driven Cabernet Sauvignon dominated by dark cherry, plum, and blueberry, with secondary layers of cinnamon, almond toffee, and tobacco supported by velvety tannins and balanced acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barnard Griffin Cabernet compare to Columbia Crest Cabernet?\u003c\/strong\u003e Both are Columbia Valley Cabernets delivering strong quality-to-value ratios, but Barnard Griffin tends toward a more multi-vineyard blending approach with Merlot and Syrah adding complexity, while Columbia Crest's Grand Estates bottling often leans on a single-region profile. The 2021 Barnard Griffin earned 92 points from Wine Spectator versus typical high-80s scores for Columbia Crest's comparably priced offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Cabernet good for sipping neat?\u003c\/strong\u003e Yes — the refined tannin structure and 19 months of oak aging give it enough depth and balance to stand on its own, especially with brief decanting to let the aromatic layers develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barnard Griffin Cabernet made?\u003c\/strong\u003e It is produced by Barnard Griffin Winery in the Columbia Valley AVA of Washington State, with grapes sourced from Black Rock Vineyard (Yakima Valley), Sagemoor Vineyard (Columbia Valley), and Red Heaven Vineyard (Red Mountain).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barnard Griffin Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and tannin weight; roasted lamb shanks with rosemary echo its spice notes; aged cheddar highlights the almond toffee undertones; mushroom risotto matches the earthy minerality; and dark chocolate desserts mirror the cocoa aromas found on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barnard Griffin Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barnard Griffin Cabernet worth the price?\u003c\/strong\u003e It positions as a strong value-tier Cabernet that consistently punches above its weight class — earning 92 points from Wine Spectator and a Top 100 placement is exceptional for a wine in this accessible price range, making it one of the better deals in Washington Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barnard Griffin Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLanding at #32 on Wine Spectator's Top 100 Wines of 2024 puts this bottle in rare company, especially for a wine that sits comfortably in the value segment of Washington Cabernet. The multi-vineyard sourcing strategy — pulling fruit from three distinct sub-appellations — creates a layered complexity that single-vineyard wines at this price point rarely achieve. Rob Griffin's four decades of winemaking experience in the Columbia Valley show in the restrained oak program, where the 30\/70 split between French barriques and oak tanks ensures the fruit remains the focal point. For anyone seeking a critically validated, food-friendly Cabernet Sauvignon that over-delivers on depth and balance, this is a benchmark bottle from one of Washington's founding wineries.\u003c\/p\u003e","brand":"Barnard Griffin","offers":[{"title":"Default Title","offer_id":44837587255465,"sku":"19752","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BARNARD-GRIFFIN-CABERNET-SAUVIGNON__44335.jpg?v=1730487376"}],"url":"https:\/\/theliquorbarn.com\/collections\/barnard-griffin.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}