{"title":"Bargetto","description":null,"products":[{"product_id":"bargetto-pinot-noir-santa-cruz","title":"Bargetto Pinot Noir Santa Cruz","description":"\u003cp\u003e\u003cstrong\u003eBargetto Pinot Noir Santa Cruz\u003c\/strong\u003e is a 100% Pinot Noir from the Santa Cruz Mountains AVA, bottled at 13.9% ABV in a standard 750ml format. Produced by one of California's oldest continuously operating wineries — founded in 1933 — the Santa Cruz Mountains bottling has earned recognition including a 92-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for the 2021 vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Santa Cruz Mountains AVA, California  |  100% Pinot Noir  |  Winery: Bargetto Winery (Est. 1933)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBargetto Winery was established in 1933 in Soquel, California, making it one of the oldest wineries in the Santa Cruz Mountains. The fruit for this Pinot Noir comes from estate vineyards in the Regan Estate, described as one of the coolest growing sites in all of California, with a remarkably long growing season stretching from March through November. The wine is aged 10 to 11 months in French oak barrels with 14–50% new oak, a regimen that adds subtle spice and structure without overwhelming the varietal character. The mountainous terrain and cool maritime influence produce low-yielding vines that concentrate flavor and intensity in every cluster.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruit-forward on the nose with prominent black cherry and ripe strawberry, followed by subtle baking spice and a whisper of sweet French oak. There is an underlying minerality — almost wet slate — that speaks to the mountain terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright cherry cola and plum, moving through a mid-palate of pomegranate and dried cranberry. An earthy minerality anchors the fruit, balanced by fine-grained tannins and restrained acidity that keep the wine lively without harshness. Medium-bodied throughout, with a seamless integration of fruit and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering notes of loam, sagebrush, and dark berry. A gentle spice — think cracked pepper — emerges at the tail end, leaving a clean, savory impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bargetto Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature, around 58–62°F. This Pinot Noir shines neat in a Burgundy glass that allows its aromatic complexity to open fully. \u003cstrong\u003ePinot Noir Spritz:\u003c\/strong\u003e The bright cherry and pomegranate notes pair naturally with sparkling water and a citrus twist for a lighter warm-weather serve. \u003cstrong\u003eRed Sangria:\u003c\/strong\u003e The wine's fruit-forward profile and earthy undertones create a layered base when combined with seasonal stone fruit and a splash of brandy. \u003cstrong\u003eBurgundy Kir:\u003c\/strong\u003e A small measure of crème de cassis deepens the berry character while the wine's natural acidity keeps the drink balanced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a food-friendly, medium-bodied red\u003c\/li\u003e\n\u003cli\u003eGifting a California wine enthusiast interested in Santa Cruz Mountains terroir\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical collection from a historic California winery\u003c\/li\u003e\n\u003cli\u003eHosting an intimate tasting comparing cool-climate Pinot Noirs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bargetto Pinot Noir taste like?\u003c\/strong\u003e It presents ripe black cherry, plum, and pomegranate flavors layered over an earthy minerality, with gentle French oak spice adding depth to a medium-bodied frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bargetto Pinot Noir compare to a Beaujolais Cru?\u003c\/strong\u003e Both share a lighter body and fruit-forward personality, but the Bargetto leans toward darker cherry and earthy minerality from its mountain terroir, while Beaujolais Cru wines — made from Gamay — tend toward brighter, juicier red fruit with a more floral lift. The French oak aging on the Bargetto also gives it slightly more structure and spice than a typical Cru Beaujolais.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bargetto Pinot Noir good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, integrated tannins, and layered aromatics make it a rewarding wine to drink on its own, especially when served at cellar temperature around 58–62°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bargetto Pinot Noir made?\u003c\/strong\u003e It is produced by Bargetto Winery in Soquel, California, using fruit sourced from estate vineyards in the Santa Cruz Mountains AVA, a cool-climate appellation south of San Francisco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bargetto Pinot Noir?\u003c\/strong\u003e Roasted duck breast, whose rich fat complements the wine's acidity. Grilled salmon, which mirrors the wine's medium weight. Wild mushroom risotto, echoing the earthy, loamy undertones. Aged Gruyère, whose nuttiness pairs with the oak spice. Herb-roasted chicken thighs, a classic match for Pinot Noir's versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bargetto Pinot Noir come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bargetto Pinot Noir worth the price?\u003c\/strong\u003e Bargetto positions this bottling as an accessible, mid-range expression of Santa Cruz Mountains Pinot Noir, offering AVA-designated mountain fruit and French oak aging at a price tier well below many neighboring estate producers in the same appellation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bargetto Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Cruz Mountains is among California's most respected cool-climate appellations for Pinot Noir, yet it remains far less commercially saturated than Sonoma Coast or the Sta. Rita Hills. Bargetto's nine decades of continuous winemaking in this region give it an institutional knowledge of the terroir that few competitors can match. The Regan Estate fruit, grown on one of the coldest vineyard sites in the state, delivers a concentration and minerality that reflects genuine mountain character rather than valley-floor ripeness. With a 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score on recent vintages and a heritage stretching back to 1933, this bottling offers serious provenance at a moderate price point.\u003c\/p\u003e","brand":"Bargetto","offers":[{"title":"Default Title","offer_id":44837484363945,"sku":"13858","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bargetto-Pinot-Noir-Santa-Cruz__64686.jpg?v=1730484026"}],"url":"https:\/\/theliquorbarn.com\/collections\/bargetto.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}