{"title":"Bardstown Bourbon Co.","description":null,"products":[{"product_id":"bardstown-bourbon-co-discovery-series-13-750ml","title":"Bardstown Bourbon Co. Discovery Series #13 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Discovery Series #13\u003c\/strong\u003e is a 750ml blended Kentucky bourbon bottled at 110.8 proof (55.4% ABV), combining four distinct bourbon components aged between 8 and 15 years. This thirteenth installment marks a milestone as the first double-finished expression in the Discovery Series lineup, with portions of the blend rested in both new American white oak and Hungarian oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 55.4% (110.8 proof)  |  Origin: Kentucky, USA  |  Blend of 8-, 9-, and 15-year bourbons  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBardstown Bourbon Company, located in Bardstown, Kentucky — often called the bourbon capital of the world — has built its reputation on the Discovery Series, a line of blended bourbons that showcases the art of sourcing and finishing. Discovery #13 draws from four separate Kentucky bourbons: a 45% portion of 9-year bourbon (74% corn, 18% rye, 8% malted barley), a 22% portion of 9-year bourbon (78% corn, 10% rye, 12% malted barley), a 20% portion of 15-year bourbon (75% corn, 13% rye, 12% malted barley), and a 13% portion of 8-year bourbon (70% corn, 21% rye, 9% malted barley). Approximately 60% of the final blend was finished in new American white oak barrels, while the remaining 40% was finished in Hungarian oak barrels for four months — a dual-finishing technique that distinguishes this release from every prior Discovery Series entry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Stewed dark fruits dominate the nose immediately, followed by Luxardo cherry, caramel, and vanilla custard. Underneath, apple fry cake sweetness adds a baked, doughy warmth that rounds out the aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The vanilla custard note from the nose transitions into a distinct crème brûlée character on the palate, complete with candied sugar sweetness. Dark fruits, toffee, and graham cracker build through the mid-palate, while clove and a peppery rye spice emerge on the back end, adding structure and complexity. At 110.8 proof, the heat is present but well-integrated, amplifying rather than overwhelming the underlying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish opens with baking spices and cinnamon before settling into cherry pie, toasted oak, and a persistent rye-driven spice. It is long and layered, with the Hungarian oak influence lending a subtle tannic dryness that balances the sweeter fruit and caramel notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Discovery Series #13\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven the complexity of its four-bourbon blend and dual-barrel finishing, this expression rewards neat sipping at full proof or with a few drops of water to open the darker fruit and oak layers. It also holds up remarkably well in spirit-forward cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the built-in crème brûlée sweetness and baking spice, reducing the need for heavy sugar additions. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the dark fruit and toffee notes against Campari's bitterness for a rich, layered drink. A \u003cstrong\u003eManhattan\u003c\/strong\u003e works particularly well here, as the rye-spice backbone and cherry pie finish complement sweet vermouth naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors tracking each Discovery Series release\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates barrel-finished expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing American white oak and Hungarian oak influence\u003c\/li\u003e\n\u003cli\u003eSpecial-occasion sipping where proof and complexity both matter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Discovery Series #13 taste like?\u003c\/strong\u003e It leads with rich crème brûlée, dark stewed fruits, and toffee sweetness, then transitions into peppery rye spice, clove, and toasted oak with a long cinnamon-laced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Discovery #13 compare to Woodford Reserve Double Oaked?\u003c\/strong\u003e Both emphasize secondary barrel finishing and share caramel and vanilla richness, but Discovery #13 runs significantly hotter at 110.8 proof versus Woodford Double Oaked's 90.4 proof, and its blend of four mashbills and Hungarian oak finishing add layers of dark fruit, clove, and tannic complexity that Woodford's single-recipe approach does not deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Discovery #13 good for sipping neat?\u003c\/strong\u003e Yes — despite its 110.8 proof, the blend's dark fruit sweetness and layered oak character make it an engaging neat pour, though a few drops of water can help unlock additional nuance for those sensitive to higher proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Discovery Series #13 made?\u003c\/strong\u003e It is blended and finished at Bardstown Bourbon Company's distillery in Bardstown, Kentucky, using sourced bourbon components from undisclosed Kentucky distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Discovery #13?\u003c\/strong\u003e Dark chocolate truffles complement the toffee and crème brûlée sweetness. Smoked pork belly matches the toasted oak and baking spice. Cherry clafoutis echoes the cherry pie notes on the finish. Aged Gouda bridges the caramel richness and rye spice. Pecan pie mirrors the graham cracker and vanilla custard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Discovery #13 come in?\u003c\/strong\u003e Discovery Series #13 is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Discovery #13 worth the price?\u003c\/strong\u003e Discovery Series #13 positions as a premium limited-release bourbon, and the inclusion of a 15-year component, the dual-barrel finishing in American white oak and Hungarian oak, and the cask-strength proof point all contribute meaningful complexity that justifies its place in the upper tier of blended bourbon pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Discovery Series #13?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining achievement of this release is its dual finishing — the first time Bardstown Bourbon Company has double-finished a Discovery Series blend. The Hungarian oak barrels introduce a tannic structure and subtle spice character that complements rather than competes with the new American white oak's caramel and vanilla influence. Having a 15-year bourbon comprising 20% of the blend adds a depth of aged oak and dried fruit that the younger components alone cannot provide. For drinkers who follow the Discovery Series, #13 represents a genuine evolution in technique, not merely a new batch number.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":44837806768297,"sku":"32527","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/b3b1e0b__28250.png?v=1730495213"},{"product_id":"bardstown-bourbon-co-founders-kbs-collaboration-bourbon-750ml","title":"Bardstown Bourbon Co. Founders KBS Collaboration Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Founders KBS Collaboration Bourbon 750ML\u003c\/strong\u003e is a 110-proof, 10-year-old Tennessee bourbon finished in Founders Brewing Co. Kentucky Breakfast Stout barrels (750ml, 55% ABV). Bardstown Bourbon Company — named Distiller of the Year at the World Whiskies Awards America 2025 — merges the worlds of barrel-aged stout and straight bourbon in a release that has drawn serious attention from the whiskey community.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 55% (110 proof)  |  Origin: Bardstown, Kentucky  |  10-Year, Stout Barrel Finished  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBardstown Bourbon Company, founded in 2014 in the heart of Kentucky's bourbon country, has built its reputation around collaborative finished bourbons. For this release, the distillery sourced a 10-year-old Tennessee bourbon distilled from a mashbill of 84% corn, 8% rye, and 8% malted barley, then finished it for 15 months in barrels that previously held Founders Brewing Co.'s legendary KBS — Kentucky Breakfast Stout, one of America's most acclaimed barrel-aged imperial stouts. The stout barrels impart layers of roasted malt and chocolate character that no standard aging program can replicate, setting this expression apart from other finished bourbons on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich cocoa and roasted malt dominate the nose, followed by bright orange peel and undercurrents of sweet corn grain and musty cedar. There is a distinct stout-barrel influence that recalls freshly ground coffee beans and dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with dark chocolate and hazelnut, moving quickly into ripe black cherry and baking spice at mid-palate. At full proof, the 110-proof backbone carries the sweetness without cloying, and oak tannins provide structure through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lingering, the finish revisits cocoa and cedar with a fading hint of dark fruit. The stout barrel's roasted malt character persists as a final savory layer that anchors the entire experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Founders KBS Collaboration\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat with a few drops of water is the ideal approach — water opens up the chocolate and fruit notes while tempering the 110-proof heat. A large ice cube also works well, gradually shifting the flavor profile toward creamier, sweeter territory.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The dark chocolate and roasted malt stand up beautifully against Campari's bitterness and sweet vermouth's herbal edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e A single sugar cube and orange peel amplify the bourbon's existing cocoa and citrus notes without masking the stout-barrel finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Manhattan:\u003c\/strong\u003e Substituting Averna for sweet vermouth complements the espresso-like roast character from the KBS barrels.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who also appreciates craft beer culture\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a rich chocolate dessert\u003c\/li\u003e\n\u003cli\u003eAdding a standout bottle to a barrel-finished bourbon collection\u003c\/li\u003e\n\u003cli\u003eHosting a guided tasting comparing stout-barrel, port-barrel, and sherry-barrel finished bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Founders KBS Collaboration taste like?\u003c\/strong\u003e It leads with dark chocolate, hazelnut, and roasted malt — hallmarks of the KBS stout barrel — then transitions into black cherry and warming baking spice, all anchored by 10 years of oak maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Founders KBS Collaboration compare to Angel's Envy Port Wine Barrel Finish?\u003c\/strong\u003e Both are premium finished bourbons, but they head in very different directions: Angel's Envy leans toward dried fruit and maple sweetness from port barrels, while the KBS Collaboration skews toward dark chocolate, roasted malt, and espresso-like depth from the stout barrels. The KBS bottling is also notably higher in proof at 110 compared to Angel's Envy's 86.6 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Founders KBS Collaboration good for sipping neat?\u003c\/strong\u003e Absolutely — the 10-year age and 15-month stout-barrel finish provide enough complexity and depth to reward slow, undiluted sipping, though a splash of water helps tame the 110-proof intensity and unlock additional nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Founders KBS Collaboration made?\u003c\/strong\u003e The bourbon is finished and bottled at Bardstown Bourbon Company in Bardstown, Kentucky, the self-proclaimed \"Bourbon Capital of the World.\" The base spirit is a sourced 10-year-old Tennessee bourbon, and the finishing barrels come from Founders Brewing Co. in Grand Rapids, Michigan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Founders KBS Collaboration?\u003c\/strong\u003e Dark chocolate truffles mirror the cocoa notes directly. Smoked brisket or pulled pork complement the roasted malt and oak character. A sharp aged cheddar contrasts the sweetness with savory tang. Pecan pie echoes the nutty hazelnut tones, and espresso-rubbed steak bridges the stout-barrel roast with rich umami.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Founders KBS Collaboration come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Founders KBS Collaboration worth the price?\u003c\/strong\u003e It positions as a premium expression within Bardstown Bourbon Company's Collaboration Series, justified by its 10-year age statement, unique stout-barrel finishing process, and the limited nature of the KBS barrels themselves — factors that place it above standard finished bourbons in both complexity and collectibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Founders KBS Collaboration?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the growing field of beer-barrel-finished bourbons is the specific barrel source: Founders KBS is consistently ranked among America's top imperial stouts, and its barrels carry an intensity of chocolate, coffee, and roasted malt that lighter beer barrels simply cannot match. Layered onto a well-aged, 10-year Tennessee bourbon with a corn-forward mashbill, the result is a genuinely distinct flavor profile that earned Bardstown Bourbon Company recognition as a four-time consecutive winner of Whiskey Advocate's \"Most Interesting Whiskey\" distinction. At 110 proof and non-chill filtered, the bottling delivers those stout-barrel flavors at full intensity without dilution — a serious bourbon that happens to bridge two of America's most vibrant craft traditions.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":44837950226601,"sku":"35730","price":154.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bardstown-Bourbon-Co-Founders-KBS-Collaboration-Bourbon__52575.jpg?v=1730502181"},{"product_id":"bardstown-bourbon-co-chateau-de-laubaude-collaboration-bourbon-750ml","title":"Bardstown Bourbon Co. Chateau de Laubaude Collaboration Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Chateau de Laubaude Collaboration Bourbon 750ML\u003c\/strong\u003e is a 107-proof (53.5% ABV) blended bourbon finished in French Armagnac casks from Château de Laubade. This expression earned Best in Class for finished bourbons at the San Francisco World Spirits Competition, affirming its place among the most accomplished cask-finished American whiskeys on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.5% (107 Proof)  |  Origin: Kentucky \u0026amp; Tennessee, USA  |  Blend of 12-Year \u0026amp; 10-Year Bourbons  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBardstown Bourbon Company, founded in 2014 in Bardstown, Kentucky, has built its reputation on the Collaborative Series — partnerships with established producers that result in limited, boundary-pushing expressions. For this release, the team blended a 12-year-old Kentucky bourbon (75% corn, 13% rye, 12% malted barley) with a 10-year-old Tennessee bourbon (84% corn, 8% rye, 8% malted barley), then finished the blend in casks sourced from Château de Laubade, one of the most respected Armagnac houses in Gascony, France. In a distinctive aging approach, half of the Laubade barrels were aged for two years on a lower warehouse floor while the second half rested for 16 months on the top floor, creating a deliberate contrast in wood extraction and temperature exposure before the final blend was married together.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Baked pear leads the nose, followed by warm layers of nutmeg, cinnamon, and a subtle herbal note of sage. Beneath that spice, toffee and brown sugar create a rich, dessert-like foundation with a whisper of toasted almond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with vanilla bean and a lush sweetness that quickly gains structure from mature oak. At mid-palate, golden raisin and floral nuances emerge, adding a fruity complexity uncommon in most straight bourbons. The 107-proof backbone keeps everything balanced, delivering weight without excessive heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is elegant and extended, resolving into brown sugar and almond that linger well past the last sip. A gentle warmth from the Armagnac cask influence carries through, leaving behind delicate dried-fruit sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chateau de Laubaude Collaboration\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the ideal starting point — water opens the floral and fruit notes while taming the proof slightly. The Armagnac cask character also makes this an unusually versatile bourbon in cocktails. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e benefits from the brandy-like undertones that echo the drink's traditional Cognac component. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e built with this bourbon gains a dried-fruit richness that replaces the need for elaborate syrups. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e plays off the wine-adjacent raisin and toffee notes, matching beautifully with sweet vermouth and Campari.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who already owns the usual suspects\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings exploring cask-finished American whiskeys\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003cli\u003eAdding a conversation-starter bottle to a home bar collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chateau de Laubaude Collaboration taste like?\u003c\/strong\u003e It delivers a rich interplay of vanilla bean, golden raisin, and baked pear layered over mature oak and brown sugar. The Armagnac cask finish adds floral and dried-fruit complexity that distinguishes it from typical bourbon profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chateau de Laubaude Collaboration compare to Angel's Envy Bourbon?\u003c\/strong\u003e Both are cask-finished bourbons, but Angel's Envy finishes in port wine barrels at a lower 86.6 proof with younger whiskey, resulting in a lighter, fruit-forward pour. The Bardstown expression uses significantly older base whiskeys (10 and 12 years) at a higher 107 proof with Armagnac casks, yielding a denser, more oak-driven and brandy-influenced character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chateau de Laubaude Collaboration good for sipping neat?\u003c\/strong\u003e Absolutely — the well-aged blend and 16-month Armagnac finish create enough depth and nuance to reward slow, attentive neat sipping, though a splash of water can open up additional floral complexity at this proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chateau de Laubaude Collaboration made?\u003c\/strong\u003e It is produced at Bardstown Bourbon Company in Bardstown, Kentucky, the self-proclaimed \"Bourbon Capital of the World.\" The base whiskeys come from Kentucky and Tennessee distilleries, while the finishing casks are sourced from Château de Laubade in the Bas-Armagnac region of Gascony, France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chateau de Laubaude Collaboration?\u003c\/strong\u003e Aged Comté or Gruyère cheese highlights the nutty, toffee-like qualities. Pear tarte tatin mirrors the baked-pear aromatics. Duck confit bridges the savory-sweet spectrum with its rich, caramelized flavors. Dark chocolate truffles emphasize the brown sugar finish. Charcuterie with dried fruits and toasted almonds echoes many of the bourbon's core notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chateau de Laubaude Collaboration come in?\u003c\/strong\u003e This expression is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chateau de Laubaude Collaboration worth the price?\u003c\/strong\u003e It positions as a premium expression within the Bardstown Collaborative Series, justified by its use of well-aged base whiskeys (10 and 12 years), an extended Armagnac cask finish, and its Best in Class recognition at the San Francisco World Spirits Competition — strong credentials in the competitive finished-bourbon segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chateau de Laubaude Collaboration?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this release from the crowded field of cask-finished bourbons is its dual-mashbill, dual-age blend paired with a thoughtfully executed split-floor aging strategy in Armagnac casks. The decision to age half the barrels on a cooler lower floor and half on a warmer top floor introduced a range of extraction profiles that, once married, create a more dimensional whiskey than a single-environment finish could achieve. Its Best in Class win at the San Francisco World Spirits Competition validates the approach. For drinkers who appreciate the intersection of American bourbon tradition and French brandy-making heritage, this collaboration delivers a genuinely distinctive result rather than a gimmick.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":44837988892841,"sku":"36543","price":154.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bardstown-Bourbon-Co-Chateau-de-Laubaude-Collaboration-Bourbon__41276.jpg?v=1730503471"},{"product_id":"bardstown-bourbon-co-origin-series-bourbon-750ml","title":"Bardstown Bourbon Co. Origin Series Wheated Bottled in Bond Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Origin Series Wheated Bottled in Bond Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) wheated bourbon from Bardstown, Kentucky, bottled under the strict Bottled in Bond Act. Wheated bottled-in-bond bourbons remain a genuine rarity in the American whiskey landscape, and this expression from Bardstown Bourbon Company's own distillate puts the distillery's house style front and center.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Bottled in Bond (Minimum 4 Years)  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBardstown Bourbon Company, founded in 2014 in the heart of Kentucky's bourbon country, built one of the largest new distilleries in the state and has quickly earned a reputation for both its collaborative releases and its own Origin Series distillate. The Origin Series Wheated expression uses a mashbill of 68% corn, 20% wheat, and 12% malted barley—substituting wheat for the more common rye grain, which produces a softer, rounder flavor profile. As a Bottled in Bond product, it meets every requirement of the 1897 act: distilled during a single distillation season, by one distiller, at one distillery, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof. That legal framework serves as a transparency guarantee for the drinker.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Baked peach and cream lead the nose, followed by undertones of cocoa and a delicate lemon zest. The wheat influence is immediately apparent in a gentle, bread-like sweetness beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and full-bodied, with vibrant stone fruit and toffee arriving early. The mid-palate shifts toward bitter grapefruit and Meyer lemon, balanced by maple syrup sweetness and barrel char. Brown sugar and cinnamon develop later, coating the palate with a toasted wheat character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, carrying fresh wheat bread, lightly charred oak, and a subtle green peppercorn spice. A flash of sweet cream lingers at the very end, tying together the softer wheated profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Origin Wheated BiB\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the ideal starting point—the 100-proof backbone opens up nicely with dilution, amplifying the stone fruit and cream notes without losing structure. For cocktails, this wheated profile translates well in several directions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The toffee and brown sugar notes complement bitters and a citrus peel without needing added sweetener to dominate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The natural citrus character (Meyer lemon, grapefruit) harmonizes with fresh lemon juice for a balanced, layered sour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The softer wheated grain bill meshes seamlessly with Aperol and amaro, letting the bourbon's fruit and spice shine through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring wheated expressions beyond the usual suspects\u003c\/li\u003e\n\u003cli\u003eBottled in Bond collectors building a library of modern BiB releases\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey-savvy friend who values distillery transparency and mashbill specifics\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated versus ryed bourbon profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Origin Wheated BiB taste like?\u003c\/strong\u003e It leads with baked peach, toffee, and stone fruit before shifting to citrus and maple syrup, finishing with toasted wheat bread, charred oak, and a touch of sweet cream. The overall profile is soft and round, characteristic of wheated bourbons, but the 100-proof bottling keeps it structured.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Origin Wheated BiB compare to Larceny Bourbon?\u003c\/strong\u003e Both are wheated bourbons from Kentucky, but Origin Wheated BiB is bottled at a higher 100 proof compared to Larceny Small Batch's 92 proof and carries a Bottled in Bond designation guaranteeing at least four years of age. Reviewers have noted that Origin Wheated BiB delivers comparable or greater depth at a similar age range, with the added proof lending more intensity on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Origin Wheated BiB good for sipping neat?\u003c\/strong\u003e Absolutely—the Bottled in Bond 100-proof strength provides enough complexity to reward neat sipping, while the wheat-forward mashbill keeps the palate soft and approachable rather than hot or aggressive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Origin Wheated BiB made?\u003c\/strong\u003e It is distilled, aged, and bottled at Bardstown Bourbon Company in Bardstown, Kentucky, a city widely recognized as the Bourbon Capital of the World. The distillery sits in the heart of Nelson County, one of Kentucky's most concentrated bourbon-producing regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Origin Wheated BiB?\u003c\/strong\u003e Grilled peaches or stone fruit desserts echo the bourbon's dominant fruit notes. Dark chocolate truffles complement the cocoa and toffee on the nose. Smoked pork belly works with the maple syrup and barrel char character. Aged Gouda bridges the brown sugar and wheat bread flavors. Pecan pie matches the bourbon's sweetness and subtle spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Origin Wheated BiB come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Origin Wheated BiB worth the price?\u003c\/strong\u003e It positions as a mid-premium bourbon, and the Bottled in Bond designation guarantees a minimum age and proof that many competing wheated bourbons at similar price points do not offer. The combination of a transparent mashbill, BiB accountability, and genuinely uncommon wheated-plus-bonded category placement provides solid value for the serious bourbon drinker.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Origin Wheated BiB?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWheated bottled-in-bond bourbons remain the exception in American whiskey—most wheated expressions are bottled at lower proofs without an age or provenance guarantee. Bardstown Bourbon Company's decision to release this under the Bottled in Bond Act signals confidence in their own distillate, not sourced stock. The 68\/20\/12 mashbill sits in a sweet spot: enough wheat to deliver that signature softness, enough corn for sweetness, and enough malted barley for enzymatic conversion and a clean fermentation profile. For drinkers who want a wheated bourbon with full proof transparency and a verifiable age floor, this is one of the few options on the shelf that checks every box.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":44838000722089,"sku":"37028","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bardstown-Bourbon-Co-Origin-Series-Wheated-Bottled-in-Bond-Bourbon__96589.jpg?v=1730504301"},{"product_id":"bardstown-bourbon-co-origin-series-bourbon-750ml-1","title":"Bardstown Bourbon Co. Origin Series Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Origin Series Bourbon 750ML\u003c\/strong\u003e is a 6-year-old, estate-distilled Kentucky high-rye bourbon bottled at 96 proof (48% ABV) in a 750ml bottle. This expression marks Bardstown Bourbon Company's arrival as a fully self-sufficient distillery, with every step from grain to glass handled on-site in Bardstown, Kentucky—a significant milestone for one of the most ambitious craft operations in American whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48% (96 Proof)  |  Origin: Bardstown, Kentucky  |  Age: 6 Years  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBardstown Bourbon Company, founded in 2014 and operational since 2016, has rapidly built a reputation through its collaborative and discovery series programs using sourced whiskey. The Origin Series represents their first line of 100% estate-distilled bourbon—grain milled, fermented, distilled, aged, and bottled entirely on their Nelson County campus. The bourbon uses a high-rye mashbill of 60% corn, 36% rye, and 4% malted barley, giving it a spicier backbone than most standard bourbons. At 36% rye, this sits among the more rye-forward bourbon mashbills on the market, pushing toward the flavor territory typically reserved for rye whiskey itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla wafers and fresh apple lead the nose, followed by warm baking spice notes of clove and light cinnamon. There is a subtle sweetness underneath that suggests caramel and toasted grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with cinnamon and white pepper, reflecting that muscular rye percentage. Mid-palate, burnt sugar and brown butter emerge alongside a thread of dark honey. The high-rye mashbill keeps the sweetness in check, delivering more spice-driven complexity than corn-forward bourbons typically achieve at this age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with herbal mint and lingering pepper that slowly yields to warm honey and cinnamon. The finish stays dry and structured, with a faint leathery quality that adds depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Origin Series Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 96 proof, the Origin Series drinks well neat or with a single ice cube that gradually opens up its spice notes without diluting its structure. A few drops of water can soften the rye-driven pepper and amplify the vanilla and apple characteristics.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, the high-rye backbone makes it versatile: try it in a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where its spice complements sweet vermouth without being overwhelmed; in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the burnt sugar and cinnamon notes align naturally with bitters and a sugar cube; or in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the rye-forward profile stands up to Campari's bitterness with authority.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring estate-distilled craft whiskey from a top-tier Kentucky operation\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates knowing exactly where and how their whiskey was made\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye bourbons against wheated or traditional corn-heavy expressions\u003c\/li\u003e\n\u003cli\u003eBuilding spice-forward cocktails that demand a bourbon with enough backbone to hold its ground\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Origin Series Bourbon taste like?\u003c\/strong\u003e It leads with cinnamon, white pepper, and burnt sugar thanks to its 36% rye mashbill, balanced by vanilla, apple, and warm honey. The finish is medium-long with herbal mint and a dry, structured character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Origin Series Bourbon compare to Bulleit Bourbon?\u003c\/strong\u003e Both are marketed as high-rye bourbons, but the Origin Series uses a significantly higher rye percentage (36% vs. Bulleit's roughly 28%) and carries a stated 6-year age, whereas Bulleit does not disclose an age statement on its standard expression. The result is a noticeably spicier, more structured pour from Bardstown.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Origin Series Bourbon good for sipping neat?\u003c\/strong\u003e Yes—at 96 proof it delivers enough intensity to engage experienced bourbon drinkers while remaining approachable enough that a splash of water can tame the rye spice for those who prefer a gentler sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Origin Series Bourbon made?\u003c\/strong\u003e It is entirely produced at the Bardstown Bourbon Company distillery in Bardstown, Nelson County, Kentucky—the heart of bourbon country. Every stage from milling to bottling occurs on their campus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Origin Series Bourbon?\u003c\/strong\u003e Smoked brisket works well against the rye spice; aged cheddar or Gruyère matches the caramel and vanilla sweetness; dark chocolate amplifies the burnt sugar notes; pecan pie echoes the honey and toasted grain; and charcuterie with cured salami complements the peppery finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Origin Series Bourbon come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Origin Series Bourbon worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, priced above mass-market high-rye options but justified by its 6-year age statement, estate-distilled production, and transparent single-site provenance—qualities that sourced-whiskey brands at similar price points cannot claim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Origin Series Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Origin Series represents the moment Bardstown Bourbon Company stepped out from behind its celebrated collaborative and sourced programs to prove it could stand entirely on its own liquid. With a 36% rye mashbill—one of the higher rye percentages found in any bourbon—this expression occupies a distinct flavor lane that sets it apart from both traditional and wheated bourbons. The 6-year age statement and low-intervention estate production give drinkers full traceability from grain to glass, a level of transparency still uncommon in Kentucky bourbon. For anyone tracking the evolution of modern American whiskey, this bottle is a meaningful benchmark from a distillery clearly building toward long-term ambition.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":44838000754857,"sku":"37027","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bardstown-Bourbon-Co-Origin-Series-Bourbon__23046.jpg?v=1730504304"},{"product_id":"bardstown-bourbon-co-foursquare-collaboration-bourbon-750ml","title":"Bardstown Bourbon Co. Foursquare Collaboration Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Foursquare Collaboration Bourbon 750ML\u003c\/strong\u003e is a 104-proof blended bourbon finished for 23 months in authentic Foursquare rum barrels from Barbados, bottled at 52% ABV. Rated 94 points by Whisky Advocate, this limited collaboration marries the depth of aged American whiskey with unmistakable Caribbean influence — a profile unlike any standard bourbon on the shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52% (104 Proof)  |  Origin: Kentucky, USA  |  Rum Barrel Finished  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBardstown Bourbon Company, based in Bardstown, Kentucky — the self-proclaimed bourbon capital of the world — has built its reputation on innovative collaborations and transparent blending. This expression combines multiple whiskey components: Kentucky straight bourbons aged 7 and 17 years, a 7-year Indiana rye (mashbill of 51% rye, 45% corn, 4% malted barley), and a 17-year Tennessee bourbon (mashbill of 84% corn, 8% rye) comprising roughly 10% of the final blend. The assembled liquid was then finished for 23 months in ex-rum barrels sourced from Barbados's renowned Foursquare Distillery, resting on the top floor of Bardstown's rickhouse G, where elevated heat and temperature swings drive deeper interaction between the whiskey and the rum-soaked wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Molasses and toasted coconut lead, followed by caramelized banana and a warm vanilla sweetness. Deeper sniffs reveal plantain, raisin, and a hint of orange zest from the rum barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with brown sugar and dried pineapple before a mid-palate surge of honeyed oak, nutmeg, and allspice. Rye spice from the Indiana component provides structure, while toasted almond and clove add layered complexity that keeps the tropical notes in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering impressions of spiced rum, baked citrus, and caramel sweetness. The oak tannins from the 17-year components provide a drying framework that balances the residual sweetness beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Foursquare Collaboration\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 104 proof, this bourbon responds well to a few drops of water, which open up the tropical fruit and coconut aromatics considerably. Sipping neat at room temperature is the most rewarding approach for experiencing the full range of rum barrel influence. For cocktails, try an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — the molasses and baking spice amplify a demerara sugar syrup build. A \u003cstrong\u003eRum Barrel Mai Tai riff\u003c\/strong\u003e substituting this bourbon for rum plays directly into its Caribbean character. It also shines in a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where the honey-lemon combination highlights the dried pineapple and citrus notes already present in the whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey collector who appreciates innovative barrel finishes\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing rum-finished bourbons and traditional expressions\u003c\/li\u003e\n\u003cli\u003eAdding a statement bottle to a home bar focused on collaborative or limited releases\u003c\/li\u003e\n\u003cli\u003eHosting a tasting night exploring the intersection of bourbon and rum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Foursquare Collaboration taste like?\u003c\/strong\u003e It leads with brown sugar, dried tropical fruit, and toasted coconut, then transitions into baking spice and honeyed oak. The finish is long and warming with distinct spiced rum and baked citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Foursquare Collaboration compare to Wild Turkey Master's Keep Voyage?\u003c\/strong\u003e Both are rum barrel-finished bourbons, but the Bardstown expression uses a multi-state blend (Kentucky, Indiana, and Tennessee whiskeys) and finishes in specifically sourced Foursquare barrels from Barbados. Master's Keep Voyage uses a single-distillery bourbon finished in Jamaican rum casks, resulting in a funkier, more ester-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Foursquare Collaboration good for sipping neat?\u003c\/strong\u003e At 52% ABV, it is robust enough to stand on its own neat, though a small splash of water opens up the tropical aromatics. The complexity of the blend and extended 23-month rum barrel finish reward slow, undiluted exploration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Foursquare Collaboration made?\u003c\/strong\u003e It is produced at Bardstown Bourbon Company in Bardstown, Kentucky. The blend incorporates sourced whiskeys from Indiana and Tennessee alongside Kentucky-distilled bourbon, all finished on-site in Foursquare rum barrels from Barbados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Foursquare Collaboration?\u003c\/strong\u003e Banana foster or rum cake complements the tropical and molasses notes. Jerk chicken mirrors the allspice and clove. Aged Gouda pairs well with the caramel and nutty undertones. Pecan pie echoes the brown sugar and toasted nut character. Dark chocolate with sea salt highlights the oak tannins and sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Foursquare Collaboration come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 104 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Foursquare Collaboration worth the price?\u003c\/strong\u003e This expression positions in the premium-to-ultra-premium tier, justified by its blend of aged whiskeys (up to 17 years old), 23-month rum barrel finishing program, and the collaboration with one of the Caribbean's most respected rum producers. Its 94-point Whisky Advocate score reflects genuine critical recognition at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Foursquare Collaboration?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the growing field of rum barrel-finished bourbons is specificity — not just any rum barrels, but casks from Foursquare, a distillery widely regarded as producing some of the finest rums in the world. The multi-component blend, incorporating whiskeys from three states and spanning up to 17 years of age, provides a structural complexity that many single-distillery finished bourbons lack. The 23-month finishing period on the top floor of rickhouse G pushed the rum barrel interaction further than a typical seasonal finish, and the 94-point Whisky Advocate rating confirms the result resonated with experienced critics. For bourbon drinkers looking to explore where American whiskey meets Caribbean craft, this collaboration sets a high benchmark.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":44839035633833,"sku":"37542","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bardstow-Bourbon-Co-Foursquare-Collaboration-Bourbon__79522.jpg?v=1730516388"},{"product_id":"bardstown-bourbon-co-goose-island-bourbon-county-stout-collaboration-bourbon-750ml","title":"Bardstown Bourbon Co. Goose Island Bourbon County Stout Collaboration Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Goose Island Bourbon County Stout Collaboration Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) Kentucky bourbon finished in Goose Island Bourbon County Stout barrels. This limited collaboration earned Gold medals at both the San Francisco World Spirits Competition and the World Whiskies Awards, distinguishing it as one of the more acclaimed stout-finished bourbons on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Kentucky, USA  |  Blended Ages: 6, 7, and 9 Year  |  Distillery: Bardstown Bourbon Company (sourced blend)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBardstown Bourbon Company, founded in 2014 in Bardstown, Kentucky, has built its reputation on innovative collaborative releases alongside its own distillate. This expression is a three-mashbill blend: 56% seven-year bourbon (53% corn, 26% rye, 21% malted barley), 26% six-year bourbon with the same high-rye mashbill, and 18% nine-year bourbon from a corn-forward recipe (78% corn, 13% rye, 9% malted barley). The six- and seven-year components were aged an additional 12 months in freshly emptied Goose Island Bourbon County Stout barrels — barrels that were not rinsed before filling, allowing residual stout to mingle directly with the bourbon. In a logistical feat that preserved maximum stout character, barrels were emptied at Goose Island's Chicago brewery in the morning and filled with bourbon in Bardstown that same afternoon. After finishing, the stout-aged components were married with the nine-year straight bourbon to create the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and honey arrive first, followed by toasted almond, vanilla cream, and a distinct layer of roasted grain. Deeper inhalation pulls up caramel and cocoa with subtle toasted oak underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with brown sugar and toffee, quickly giving way to dark chocolate and roasted malt at mid-palate. Coffee undertones emerge alongside cacao and allspice as the bourbon opens up, with each sip revealing new layers of that stout barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, anchored by lingering roast character and oak spice. The chocolate and coffee notes echo steadily, fading slowly into a dry, malty close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Goose Island Collaboration\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the ideal serve — this bourbon's layered stout barrel influence rewards patient sipping, and a few drops of water can open the chocolate and malt notes further. For cocktails, it brings unique depth to three classics: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the dark chocolate and coffee notes create a dessert-like twist on the template; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where roasted malt and toffee complement Campari's bitterness; and a \u003cstrong\u003eBlack Manhattan\u003c\/strong\u003e, where the stout-barrel character amplifies the amaro and sweet vermouth components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who is exploring bourbon\u003c\/li\u003e\n\u003cli\u003eAdding a standout bottle to a bourbon-finished-in-beer-barrel collection\u003c\/li\u003e\n\u003cli\u003eServing as an after-dinner sipper alongside chocolate desserts\u003c\/li\u003e\n\u003cli\u003eTasting side-by-side with other Bardstown Bourbon collaborative releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Goose Island Collaboration taste like?\u003c\/strong\u003e It leads with brown sugar, toffee, and dark chocolate, layered with roasted malt, coffee undertones, and allspice. The stout barrel influence is prominent but balanced, giving the bourbon a dessert-like richness without overwhelming sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Goose Island Collaboration compare to the Bardstown Founders KBS Stout Finish?\u003c\/strong\u003e Both are stout-barrel-finished bourbons from Bardstown Bourbon Company's Collaborative Series, but they use different stout barrels — Goose Island Bourbon County Stout versus Founders KBS. The Goose Island collaboration tends toward darker chocolate and roast character, while the KBS finish is often described as leaning more toward coffee and vanilla from the KBS barrel treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Goose Island Collaboration good for sipping neat?\u003c\/strong\u003e Yes — at 100 proof it has enough structure and complexity to reward neat drinking, and the stout barrel finishing adds layers of flavor that unfold gradually over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Goose Island Collaboration made?\u003c\/strong\u003e The bourbon components were sourced from undisclosed Kentucky distilleries and finished and blended at Bardstown Bourbon Company in Bardstown, Kentucky. The Bourbon County Stout barrels came from Goose Island Beer Company in Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Goose Island Collaboration?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and roast notes; smoked brisket stands up to the bourbon's proof and spice; crème brûlée mirrors the brown sugar and toffee sweetness; aged Gouda echoes the caramel and nutty qualities; and espresso-rubbed pork pairs naturally with the coffee and malt undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Goose Island Collaboration come in?\u003c\/strong\u003e This release is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Goose Island Collaboration worth the price?\u003c\/strong\u003e It positions as a premium limited-release bourbon, priced above core Bardstown offerings. The dual Gold medals, multi-mashbill blending complexity, and the logistical care taken with same-day barrel transfers all contribute to its value proposition within the competitive stout-finished bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Goose Island Collaboration?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the crowded field of beer-barrel-finished bourbons is the level of intentionality in the process. Filling bourbon into still-wet, unrinsed Bourbon County Stout barrels within hours of emptying preserved stout character that would otherwise oxidize and fade. The three-mashbill blend adds structural complexity — the high-rye components contribute spice and depth, while the corn-forward nine-year bourbon smooths everything into cohesion. Gold medals from both the San Francisco World Spirits Competition and World Whiskies Awards confirm that the approach delivers results beyond novelty, placing this collaboration among the strongest stout-finished bourbons released in recent years.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":44839212646569,"sku":"38444","price":154.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bardstown-Bourbon-Co-Goose-Island-Bourbon-County-Stout-Collaboration-Bourbon__83006.jpg?v=1730518079"},{"product_id":"bardstown-bourbon-co-origin-series-rye-750ml","title":"Bardstown Bourbon Co. Origin Series Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Origin Series Rye 750ML\u003c\/strong\u003e is a Kentucky straight rye whiskey bottled at 96 proof (48% ABV) and aged at least five years and eight months. Scored 93 points by Whisky Advocate, this release marks one of the first rye whiskeys distilled entirely in-house at Bardstown Bourbon Company and finished in proprietary \"zebra barrels\" built from alternating cherrywood and American oak staves — a technique found nowhere else in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48% (96 proof)  |  Origin: Bardstown, Kentucky, USA  |  Aged 5+ Years  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBardstown Bourbon Company was founded in 2014 in the heart of Kentucky bourbon country and has rapidly earned a reputation for collaborative and experimental whiskey-making. The Origin Series represents a milestone: the distillery's first releases made exclusively from its own distillate rather than sourced stocks. This rye uses a mashbill of 95% rye and 5% malted barley, then undergoes a secondary maturation in custom \"zebra barrels\" crafted by the West Virginia Great Barrel Company. Each barrel alternates one light-toasted cherrywood stave, one medium-toasted cherrywood stave, and one American oak stave in a repeating pattern. Rather than open flame, each stave is toasted using precise infrared light over approximately 15 minutes — significantly longer than the seconds-long exposure of traditional fire toasting — yielding a more even toast with fewer harsh tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with grassy, herbal notes of juniper and fern before settling into layers of black tea, clove, and worn leather. A delicate sweetness follows — marzipan and candied cherries woven through earthy rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is full-bodied with dark rye bread and earthy oak establishing a dry, grain-forward foundation. The mid-palate builds with dried fig, Bing cherry, and red licorice sweetness, while nutmeg and black pepper provide persistent spice. At the peak, chocolate notes emerge alongside a thread of apricot and subtle lavender.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and drying, dominated by oak and anise with a lingering warmth from rye spice. Cherry and dark fruit linger at the edges, slowly tapering into a clean, spiced fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Origin Series Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 96 proof, this rye stands up well neat but also opens beautifully with a few drops of water, which coaxes out the cherry and herbal dimensions. A single large ice cube tempers the spice without dulling its complexity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The cherrywood-influenced cherry sweetness and dry spice make it a natural fit for this classic, complementing sweet vermouth without disappearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The bold rye backbone and anise-forward finish echo the cocktail's absinthe rinse, creating a seamless integration of flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e Its layered herbal and chocolate notes stand alongside Cognac and Bénédictine rather than being overshadowed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values innovative barrel finishing\u003c\/li\u003e\n\u003cli\u003eBuilding a curated tasting flight comparing Kentucky-distilled rye against Indiana-distilled 95\/5 rye expressions\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a distinctive, limited-production American rye\u003c\/li\u003e\n\u003cli\u003eMixing elevated rye-forward cocktails where barrel character matters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Origin Series Rye taste like?\u003c\/strong\u003e It leads with dark rye bread, earthy oak, and black tea, then transitions into dried cherry, fig, and chocolate with persistent black pepper spice throughout. The cherrywood stave finishing adds a distinct dried-fruit sweetness not typical of standard 95\/5 rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Origin Series Rye compare to New Riff Single Barrel Rye?\u003c\/strong\u003e Both are Kentucky-distilled rye whiskeys built on a high-rye mashbill, but New Riff uses 95% rye with 5% malted rye rather than malted barley and does not undergo secondary barrel finishing. The Origin Series Rye's cherrywood-stave finishing introduces a cherry and chocolate sweetness that gives it a distinctly different profile from New Riff's more grain-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Origin Series Rye good for sipping neat?\u003c\/strong\u003e Yes — at 96 proof it delivers full flavor without excessive heat, and its complex layering of herbal, fruit, and spice notes rewards slow, contemplative sipping. A few drops of water further reveal the cherrywood-influenced sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Origin Series Rye made?\u003c\/strong\u003e It is distilled and aged at Bardstown Bourbon Company in Bardstown, Kentucky, a town often called the \"Bourbon Capital of the World.\" The finishing barrels are produced by the West Virginia Great Barrel Company using their proprietary infrared-toasting process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Origin Series Rye?\u003c\/strong\u003e Dark chocolate truffles complement the chocolate and cherry barrel notes. Charcuterie with cured meats and aged Gouda echoes the whiskey's earthy, spiced depth. Smoked duck breast pairs well with its herbal and peppery character. Fig-and-walnut tarts mirror the dried fruit sweetness. Rye bread with caraway and sharp mustard creates a direct flavor bridge to the grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Origin Series Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Origin Series Rye worth the price?\u003c\/strong\u003e Origin Series Rye positions as a premium craft rye, and the 93-point Whisky Advocate score along with its unique cherrywood-stave finishing process support its standing in that tier. For drinkers who value innovative production and Kentucky-distilled provenance over volume brands, it represents strong value relative to comparably scored ryes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Origin Series Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the zebra barrel — a finishing vessel that simply does not exist in any other commercially available American whiskey. The alternating pattern of infrared-toasted cherrywood and American oak staves is an engineering choice, not a marketing gimmick, producing measurably different flavor extraction with fewer tannins and more even wood influence. That 93-point score from Whisky Advocate confirms the experiment translates into the glass, not just the story. As the first rye whiskey made entirely from Bardstown Bourbon Company's own distillate, this bottle also marks a genuine turning point for one of Kentucky's most watched modern distilleries.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":44839234273449,"sku":"38704","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bardstown-Bourbon-Co-Origin-Series-Rye__37963.jpg?v=1730518388"},{"product_id":"bardstown-bourbon-co-origin-series-wheated-bourbon-750ml","title":"Bardstown Bourbon Co. Origin Series Wheated Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Origin Series Wheated Bourbon 750ML\u003c\/strong\u003e is a 6-year-old, estate-distilled Kentucky straight bourbon bottled at 53% ABV (106 proof) in a 750ml bottle. Produced by the 2023 IWSC Worldwide Whiskey Producer of the Year, this expression stands apart with one of the highest wheat percentages found in any bourbon mashbill — 39% — delivering a distinctly rich, pastry-laden character that goes well beyond typical wheated bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53% (106 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Age: 6 Years  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBardstown Bourbon Company operates one of the most modern distilleries in Kentucky, located in the heart of bourbon country in Bardstown, Nelson County. The Origin Series represents the distillery's own estate-produced whiskey, distilled, aged, and bottled entirely on-site — distinguishing it from the collaborative and discovery series that initially built the brand's reputation. The mashbill of 53% corn, 39% wheat, and 8% malted barley is entered into barrels at just 108 proof, significantly lower than the industry-standard maximum of 125 proof. This low barrel entry proof allows the spirit to extract greater wood sugars during its six years of maturation, contributing to the bourbon's pronounced sweetness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe apricot and orange zest arrive first, followed by layers of vanilla cream and crème brûlée. Beneath the fruit and confection, subtle notes of leather and cracked toasted wheat add savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with buttercream frosting and butterscotch candy, giving way to a mid-palate of caramel, sweet corn, and golden raisin drizzled with honey. At full proof, oak and white pepper assert themselves firmly, with toffee and dried apricot weaving through a bold, pastry-driven core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied and warming, the finish carries cinnamon, allspice, and charred oak alongside lemon oil and toasted bread. The spice lingers with a slight leather undertone that balances the pervasive sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Origin Series Wheated Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 106 proof, this bourbon rewards neat sipping with a few minutes of rest in the glass; a small splash of water opens up the apricot and pastry notes without diminishing the oak structure. It also holds its own in cocktails where wheat-forward sweetness is an asset. A \u003cstrong\u003eWheated Old Fashioned\u003c\/strong\u003e lets the butterscotch and baking spice shine against a simple syrup and bitters base. A \u003cstrong\u003ePaper Plane\u003c\/strong\u003e benefits from the bourbon's citrus-forward fruit notes harmonizing with Aperol and amaro. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e pairs the honey-lemon cocktail template naturally with this bourbon's inherent honey and lemon oil characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring high-wheat mashbills beyond the Weller and Maker's Mark families\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values estate-distilled, craft-forward production\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated bourbon profiles at barrel-proof and cask-strength levels\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping where rich, dessert-like flavors complement the occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Origin Series Wheated Bourbon taste like?\u003c\/strong\u003e It delivers a rich, dessert-forward profile dominated by butterscotch, apricot, and buttercream, with a warming backbone of cinnamon, allspice, and charred oak. The high wheat content produces a notably soft, round mouthfeel despite the 106 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Origin Series Wheated Bourbon compare to Maker's Mark Cask Strength?\u003c\/strong\u003e Both are wheated bourbons, but Origin Series Wheated uses 39% wheat versus Maker's Mark's approximately 16% red winter wheat, resulting in a significantly more grain-forward sweetness. Maker's Mark Cask Strength tends to emphasize caramel and vanilla with fruit, while the Bardstown expression leans more heavily into pastry, butterscotch, and dried stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Origin Series Wheated Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the low 108-proof barrel entry and six years of aging produce a well-integrated bourbon at 106 proof that drinks smoothly neat, though a few drops of water further unlock the aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Origin Series Wheated Bourbon made?\u003c\/strong\u003e It is estate-distilled, aged, and bottled at the Bardstown Bourbon Company distillery in Bardstown, Kentucky, the self-proclaimed \"Bourbon Capital of the World\" in Nelson County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Origin Series Wheated Bourbon?\u003c\/strong\u003e Crème brûlée mirrors the bourbon's caramelized sugar and vanilla notes. Aged Gouda complements the butterscotch and toasted wheat. Smoked pork belly balances richness with the bourbon's oak and spice. Apricot tart echoes the prominent stone fruit character. Dark chocolate with sea salt contrasts the sweetness while drawing out the leather and allspice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Origin Series Wheated Bourbon come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Origin Series Wheated Bourbon worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, and the combination of estate distillation, an unusually high wheat mashbill, low barrel entry proof, and six years of age delivers strong value relative to other limited-production wheated bourbons in the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Origin Series Wheated Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 39% wheat mashbill is the headline — very few distilleries push wheat content this high, and the result is a genuinely distinctive flavor profile that separates this bourbon from familiar wheated benchmarks. The low 108-proof barrel entry is an intentional production choice that maximizes wood sugar extraction and yields the pronounced butterscotch and pastry character evident in every sip. Bardstown Bourbon Company earned IWSC Worldwide Whiskey Producer of the Year honors in 2023, lending credibility to a distillery that has rapidly earned respect across the industry. For drinkers who have exhausted the Weller lineup or want to experience what a modern Kentucky distillery can achieve with a wheated recipe, this six-year expression makes a compelling case.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":44839462207657,"sku":"40030","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bardstown-Bourbon-Co-Origin-Series-Wheated-Bourbon__46575.jpg?v=1730521676"},{"product_id":"bardstown-bourbon-co-silver-oak-collaboration-750ml","title":"Bardstown Bourbon Co. Silver Oak Collaboration 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Silver Oak Collaboration 750ML\u003c\/strong\u003e is a 108-proof (54% ABV) blended straight bourbon finished in ex-cabernet sauvignon barrels from Silver Oak Cellars. What distinguishes this release is its ambitious architecture: six bourbons distilled across four states, aged 9 to 14 years, then married in wine casks for an additional 17 months of secondary maturation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54% (108 Proof)  |  Origin: Kentucky, USA  |  Aged 9–14 Years, Cabernet Barrel Finished  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBardstown Bourbon Company, located in the heart of bourbon country in Bardstown, Kentucky, has built its reputation on its Collaborative Series — partnerships that merge whiskey with other producers' expertise. For this expression, the distillery blended six straight bourbons from Tennessee, Kentucky, Indiana, and Georgia, incorporating four different grains across varying mashbills. The Tennessee component (12-year, 84% corn, 8% rye, 8% malted barley) and the Indiana component (9-year, 75% corn, 21% rye, 4% malted barley) anchor the blend with contrasting grain profiles, while a rare Georgia distillate (12-year, including 5% wheat) adds further complexity. After blending, the bourbon rested for approximately 17 months in former cabernet sauvignon barrels sourced directly from Silver Oak Cellars, the acclaimed Napa and Alexander Valley winery, imparting distinctive tannic structure and dark fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe raspberry and black cherry, moving into toffee, roasted nuts, and charred oak. A distinct undercurrent of wine-barrel influence emerges — baked strawberry, plum skin, and a faint cocoa sweetness linger beneath the barrel char.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, leading with dark cherry and all-berry jam layered over caramel and walnut skins. At mid-palate, fig, dark chocolate, and coffee notes develop alongside a noticeable cabernet-driven tannic grip. Cinnamon spice and citrus peel add brightness through the peak, balancing the heavier fruit and oak tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with dark plum, grape jam, and light honey trailing off into tannic dryness. Toasted oak and a whisper of sweet caramel persist well after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Silver Oak Collaboration\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat is the most rewarding serve here — the 108 proof carries enough intensity to benefit from a few drops of water or a single large ice cube, which opens the wine-barrel character without drowning the bourbon's core. For cocktails, this expression works particularly well in three formats: a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the cabernet-barrel tannins complement sweet vermouth and create a vinous depth rarely achieved by standard bourbon; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the dark fruit and cocoa notes harmonize with Campari's bitterness; and an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the inherent berry-jam sweetness reduces the need for added sugar, letting the barrel character lead.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast who is exploring premium bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wine-barrel-finished whiskeys\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese or charcuterie board\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of limited collaborative bourbon releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Silver Oak Collaboration taste like?\u003c\/strong\u003e It delivers a full-bodied profile dominated by dark cherry, plum, berry jam, and caramel, with notable dark chocolate, coffee, and tannic dryness from the cabernet sauvignon barrel finish. The overall impression bridges bourbon richness with red-wine depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the Silver Oak Collaboration compare to Angel's Envy Bourbon?\u003c\/strong\u003e Both are wine-barrel-finished bourbons, but they diverge significantly in approach — Angel's Envy uses port barrels for a sweeter, softer profile at a lower 86.6 proof, while the Silver Oak Collaboration employs cabernet sauvignon barrels at a higher 108 proof, resulting in more tannic structure and darker fruit character. The Silver Oak blend also draws from multiple distillates aged 9 to 14 years, adding layers of complexity beyond what a single-source bourbon typically provides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Silver Oak Collaboration good for sipping neat?\u003c\/strong\u003e Yes — its 54% ABV delivers concentrated flavor without being overly aggressive, and a few drops of water reveal additional nuance from the wine-barrel finish. This is a bourbon designed for deliberate, unhurried tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the Silver Oak Collaboration made?\u003c\/strong\u003e It is produced and bottled by Bardstown Bourbon Company in Bardstown, Kentucky, though the blend sources straight bourbons distilled in Tennessee, Kentucky, Indiana, and Georgia. The finishing barrels come from Silver Oak Cellars, whose wineries operate in Napa Valley and Alexander Valley, California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Silver Oak Collaboration?\u003c\/strong\u003e Dark chocolate truffles echo the cocoa and berry notes in the bourbon. Aged Gouda or Gruyère mirrors the caramel and nutty undertones. Grilled lamb chops complement the tannic, wine-barrel character. A charcuterie board with dried figs and walnuts draws out the mid-palate richness. Berry-based desserts like blackberry cobbler amplify the fruit-forward finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Silver Oak Collaboration come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Silver Oak Collaboration worth the price?\u003c\/strong\u003e It positions as a premium collaborative release, sitting above everyday bourbon but justified by its multi-state blend of well-aged distillates (9–14 years) and 17 months of secondary maturation in sought-after Silver Oak cabernet barrels. For drinkers who value wine-barrel-finished whiskey with genuine complexity, it represents a serious expression in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Silver Oak Collaboration?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew bourbon releases attempt what this bottle achieves — a six-component blend spanning four states, four grains, and age statements ranging from 9 to 14 years, unified through extended finishing in barrels from one of California's most recognized cabernet sauvignon producers. The result is not merely bourbon with a wine-barrel veneer; the 17-month finishing period integrates tannic structure and dark fruit deeply into the whiskey's DNA. At 108 proof, it retains enough barrel strength to reward patient exploration neat while still performing admirably in stirred cocktails. For drinkers who have grown tired of one-dimensional barrel finishes, the Silver Oak Collaboration demonstrates what thoughtful blending and premium cooperage can accomplish.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":44839466107049,"sku":"40052","price":154.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bardstown-Bourbon-Co-Founders-Silver-Oak-Bourbon__38537.jpg?v=1730521740"},{"product_id":"bardstown-bourbon-co-origin-series-experience-4pk","title":"Bardstown Bourbon Co. Origin Series Experience 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Origin Series Experience 4Pk\u003c\/strong\u003e is a four-bottle collection showcasing Bardstown Bourbon Company's first 100% estate-distilled whiskeys, each aged six years in Bardstown, Kentucky. The set includes the Origin Series Bourbon (96 proof), Bottled-in-Bond (100 proof), Kentucky Straight Rye (96 proof), and High Wheat (106 proof) — a lineup that features the distillery's 98-point bourbon, recognized as one of the highest-rated bourbons in the world. Bardstown Bourbon Co. was also named 2023 IWSC Worldwide Whiskey Producer of the Year, and three of these expressions are multi-Double Gold award winners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48–53% (96–106 proof)  |  Origin: Bardstown, Kentucky, USA  |  Age: 6 Years  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBardstown Bourbon Company, located in the heart of Kentucky's bourbon country, built one of the most modern distilleries in the state and spent years honing its operation before releasing a single bottle under its own name. The Origin Series marks a watershed moment: the first expressions that are 100% estate-distilled, distinguishing them from earlier collaborative releases that blended sourced and in-house whiskey. Four distinct mashbills are represented — a high-rye bourbon (60% corn, 36% rye, 4% malted barley), a wheated Bottled-in-Bond (20% wheat), a near-pure rye (95% rye, 5% malted barley), and a high-wheat expression (39% wheat). The Rye is further distinguished by finishing in custom barrels fitted with alternating toasted American oak and toasted cherry wood staves, a technique that adds uncommon depth to the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin Series Bourbon (96 proof):\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Apricot and orange blossom open the nose, layered with mint, caramel, nutmeg, and rich oak. The balance between fruit sweetness and baking spice is immediate and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Cinnamon rolls across the entry, joined by vanilla at mid-palate. The high-rye mashbill asserts itself with a confident, spice-driven backbone that carries through to a bold, lingering core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with sustained caramel and oak. A signature Bardstown profile — assertive without being sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin Series High Wheat (106 proof):\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe apricot and lemon lift over a base of leather and crème brûlée. Heavier and more dessert-forward than the standard bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bold oak and pastry dominate the palate, with the 39% wheat mashbill delivering a full-bodied, pillowy texture. Light baking spice emerges through the mid-palate without overpowering the grain sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lightly spiced and satisfyingly long. The higher proof carries the wheat character well past the swallow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin Series Kentucky Straight Rye (96 proof):\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cherry resonates through toasted oak, highlighted by white flower, dill, and cinnamon. The cherry wood stave finish contributes a distinct fruitiness absent from most American ryes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and round on entry, bursting with dark fruit flavor at mid-palate. The 95% rye mashbill delivers classic herbal spice, but the cherry wood finishing adds a layer of sweetness that softens the grain's natural bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublime and lingering, with fruit and toast in equal measure. One of the more unique rye finishes in the current American whiskey landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Origin Series\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis collection is designed for side-by-side tasting — pour all four neat in identical glassware to appreciate how mashbill and proof shape each whiskey's character. A few drops of water open up the 106-proof High Wheat particularly well. For cocktail exploration, the Bourbon stands tall in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its cinnamon-vanilla backbone holds up against bitters and sugar. The Rye's cherry-fruit notes make it an exceptional base for a \u003cstrong\u003eManhattan\u003c\/strong\u003e. The High Wheat's soft, pastry-like quality shines in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where its body rounds out the citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who wants to explore mashbill differences firsthand\u003c\/li\u003e\n\u003cli\u003eHosting a guided tasting flight at a dinner party or whiskey club meeting\u003c\/li\u003e\n\u003cli\u003eIntroducing an experienced scotch or Irish whiskey drinker to American whiskey diversity\u003c\/li\u003e\n\u003cli\u003eBuilding a personal reference library of estate-distilled Kentucky styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Origin Series taste like?\u003c\/strong\u003e The four expressions range from the cinnamon-and-vanilla spice of the high-rye bourbon to the soft, pastry-like sweetness of the high wheat, plus a cherry-forward rye and a structured bottled-in-bond, giving a full spectrum of Kentucky whiskey flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Origin Series compare to Larceny Barrel Proof?\u003c\/strong\u003e Larceny Barrel Proof is a wheated bourbon from Heaven Hill at cask strength, while the Origin Series High Wheat and Bottled-in-Bond both feature wheat-forward mashbills at lower proof and with six years of age — offering a more approachable, estate-distilled alternative at a comparable or lower price point per bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Origin Series good for sipping neat?\u003c\/strong\u003e All four expressions are designed to be enjoyed neat, with proofs ranging from 96 to 106 that deliver full flavor without overwhelming heat — this pack is essentially a ready-made tasting flight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Origin Series made?\u003c\/strong\u003e All four whiskeys are 100% estate-distilled at Bardstown Bourbon Company's distillery in Bardstown, Kentucky, the self-proclaimed bourbon capital of the world located along the Kentucky Bourbon Trail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Origin Series?\u003c\/strong\u003e The Bourbon pairs well with smoked pork ribs, where its caramel and cinnamon complement char and fat. The High Wheat matches beautifully with crème brûlée or bread pudding. The Rye's cherry and dill notes stand up to aged charcuterie and sharp cheddar. The Bottled-in-Bond works alongside roasted turkey or pecan pie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Origin Series Experience 4Pk come in?\u003c\/strong\u003e The Experience 4Pk is sold as a four-bottle sampler set; standard 750ml bottles of each individual expression are also available separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Origin Series worth the price?\u003c\/strong\u003e The Origin Series positions as a premium collection backed by a 98-point score and multiple Double Gold medals, and at six years of age with 100% estate distillation, the set delivers strong value compared to similarly aged single-distillery Kentucky whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Origin Series?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis collection represents everything Bardstown Bourbon Company spent years building toward — the first whiskeys entirely of their own making after years of acclaimed collaborative releases. The 98-point score on the bourbon and the distillery's 2023 IWSC Worldwide Whiskey Producer of the Year title validate the quality of what's in these bottles. Few American whiskey packs let you taste four distinct mashbills from a single distillery, all at six years of age, making this a rare opportunity to study how grain recipe and barrel treatment shape flavor. For anyone serious about understanding modern Kentucky whiskey, this four-bottle set is one of the most instructive — and rewarding — purchases in the category.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":45245607182505,"sku":"40567","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BardstownBourbonCo.OriginSeriesExperience4Pk_bcc306ba-4f6f-4af0-84d5-59bba207febd.webp?v=1739316135"},{"product_id":"bardstown-ferrand-collaboration-bourbon-750ml","title":"Bardstown Ferrand Collaboration Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBardstown Ferrand Collaboration Bourbon 750ML\u003c\/strong\u003e is a 110-proof (55% ABV) Kentucky straight bourbon finished in Pierre Ferrand Cognac casks. Awarded Double Gold at the 2025 San Francisco World Spirits Competition and scored 94 points from \u003cem\u003eWhisky Advocate\u003c\/em\u003e, which named it the #11 Most Exciting Whisky of 2025, this expression represents one of the most acclaimed entries in Bardstown Bourbon Company's ongoing Collaborative Series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 55% (110 Proof)  |  Origin: Kentucky, USA  |  Cognac Cask-Finished Straight Bourbon  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBardstown Bourbon Company, based in Bardstown, Kentucky — often called the bourbon capital of the world — has built its reputation on innovative collaborations with producers across the spirits world. For this release, the distillery partnered with Maison Ferrand, the renowned French Cognac house, to finish a blend of sourced Kentucky straight bourbons in emptied Pierre Ferrand Cognac barrels. The base blend is built around a mashbill of approximately three-quarters corn, supplemented by 7% six-year-old rye whiskey distilled from a 95\/5 rye mashbill. The finishing period lasts 15 months — intentionally shorter than earlier Collaborative Series entries, which typically rested closer to 18 months in secondary casks — suggesting the blending team sought a more restrained, harmonious Cognac influence rather than an aggressive cask takeover.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pear and fig before shifting into vanilla, caramel, and toasted oak. Red grape, raspberry, and warm baking spices build behind those initial fruit notes, joined by a floral bouquet and hints of grilled peach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and richly textured, with a buttery mouthfeel that carries decadent black cherry, toffee, and cocoa across the palate. Mid-palate, baked apple, cinnamon spice, and pecan emerge alongside subtle floral notes. Vanilla cream and sweet rye spice add complexity, while a layer of raisin and dark fruit deepens the profile toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, marked by toasted oak, lingering bourbon warmth, and a trace of chantilly cream sweetness. A subtle kiss of mint and residual baking spice close things out cleanly without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bardstown Ferrand\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 110 proof, this bourbon rewards patient sipping — try it neat first, then add a few drops of water to open the fruit-forward Cognac influence. A single large ice cube tames the heat while preserving the rich mouthfeel.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The Cognac-cask character doubles down on this cocktail's traditional brandy-and-rye backbone, amplifying the dark fruit and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The inherent toffee, vanilla, and baking spice need little embellishment — just sugar, bitters, and an orange peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar (bourbon riff):\u003c\/strong\u003e Swap Cognac for this bourbon to create a hybrid Sidecar where the cask finish provides the brandy notes organically, producing a seamless citrus-and-spice drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates cask-finished bourbons\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Cognac-finished American whiskeys\u003c\/li\u003e\n\u003cli\u003eAdding a trophy bottle to a curated bourbon collection\u003c\/li\u003e\n\u003cli\u003eHosting a guided tasting focused on secondary cask influence\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bardstown Ferrand taste like?\u003c\/strong\u003e It delivers a rich, layered profile of black cherry, toffee, cocoa, and baked apple balanced by vanilla cream and rye spice. The Cognac-cask finish contributes dark fruit sweetness, floral complexity, and a buttery mouthfeel without overwhelming the bourbon base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bardstown Ferrand compare to 1792 Cognac Finished?\u003c\/strong\u003e Both are Kentucky straight bourbons finished in French Cognac barrels, but Bardstown Ferrand is bottled at a significantly higher proof (110 vs. 1792's lower proof point), which intensifies flavor density and texture. The 15-month Cognac finishing period and the inclusion of high-rye whiskey in the blend also give Bardstown Ferrand a spicier, more complex character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bardstown Ferrand good for sipping neat?\u003c\/strong\u003e Yes — despite its 110 proof, the bourbon's buttery mouthfeel and layered fruit sweetness make it a rewarding neat pour, though a splash of water helps unlock the floral and baked-fruit notes from the Cognac cask finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bardstown Ferrand made?\u003c\/strong\u003e It is produced by Bardstown Bourbon Company in Bardstown, Kentucky, using a blend of sourced Kentucky straight bourbons that are then finished on-site in Pierre Ferrand Cognac barrels supplied by Maison Ferrand of France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bardstown Ferrand?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and toffee notes. Pecan pie mirrors the nutty, caramelized sweetness. Aged Comté or Gruyère cheese balances the bourbon's rich spice. Pork belly with a fruit glaze echoes the baked apple and dark fruit character. Fig-and-walnut charcuterie boards match the nose almost note for note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bardstown Ferrand come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the primary format available for this Collaborative Series expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bardstown Ferrand worth the price?\u003c\/strong\u003e Positioned as a premium limited-collaboration bourbon, it competes at the upper end of the finished-bourbon category. The 94-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e score, Double Gold medal, and cask-strength proof point represent strong value relative to similarly priced cask-finished whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bardstown Ferrand?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release is precision. The 15-month Cognac-cask finishing window was deliberately dialed back from the Collaborative Series' usual 18-month standard, allowing the Pierre Ferrand barrels to add fruit sweetness and floral complexity without eclipsing the bourbon's corn-driven backbone and rye spice. That calibration earned it a 94-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e and a Double Gold medal at the 2025 San Francisco World Spirits Competition — recognition that places it among the most critically acclaimed finished bourbons of the year. At cask strength, it delivers the kind of intensity and layered texture that rewards repeated tasting, making it a standout within Bardstown Bourbon Company's already respected collaboration lineup.\u003c\/p\u003e","brand":"Bardstown Bourbon Co.","offers":[{"title":"Default Title","offer_id":46266950975657,"sku":"41312","price":154.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BardstownFerrandCollaborationBourbon750ML.webp?v=1756597431"}],"url":"https:\/\/theliquorbarn.com\/collections\/bardstown-bourbon-co.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}