{"title":"Banshee","description":null,"products":[{"product_id":"banshee-sonoma-coast-chardonnay","title":"Banshee Sonoma Coast Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eBanshee Sonoma Coast Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Sonoma Coast AVA, bottled at 14.2% ABV in a standard 750ml format. The 2024 vintage earned 93 points from James Suckling, who praised its fresh harmony and delicate complexity, while the 2022 vintage took Gold at both the 2025 San Francisco Chronicle Wine Competition and the 2025 Los Angeles International Wine Competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Sonoma Coast AVA, Sonoma County, California  |  Varietal: 100% Chardonnay  |  Winery: Banshee Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBanshee Wines was founded in 2009 in San Francisco and has since relocated to Alexander Valley in Sonoma County, where it sources fruit from across the broader Sonoma Coast AVA. The defining technique behind this Chardonnay is a dual-vessel aging regimen: a portion of the wine rests in oak barrels to develop richness and textural weight, while the remainder ages in stainless steel tanks to preserve bright acidity and varietal purity. This split-aging strategy allows the winemaking team to dial in the balance between creamy opulence and citrus-driven freshness in the final blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White flowers and honeysuckle greet the nose first, followed by golden apple and lemon curd. A gentle thread of vanilla and soft butter cream emerges as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and medium-bodied, leading with ripe Gravenstein apple and golden peach. At mid-palate, layers of crème brûlée and caramel develop alongside a vein of citrus that keeps the wine taut. A subtle mineral quality surfaces toward the peak, preventing the richness from tipping into heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright acidity extends the finish with juicy lemon and a whisper of lime zest. The final impression is creamy yet clean, with lingering hints of apple seed and soft vanilla.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Banshee Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled — around 50–55°F — in a wide-bowled glass to let the aromatics develop fully. It drinks well on its own and equally well at the table. A \u003cstrong\u003eWhite Negroni\u003c\/strong\u003e (subbing Suze for Campari and dry vermouth) benefits from this wine's citrus backbone as a pairing sip between courses. A classic \u003cstrong\u003eChardonnay Spritz\u003c\/strong\u003e with sparkling water, a lemon twist, and a splash of elderflower liqueur makes a bright warm-weather serve. For a richer cocktail, try a \u003cstrong\u003eGolden French 75\u003c\/strong\u003e — use this Chardonnay in place of Champagne with gin, lemon juice, and simple syrup for a fuller-bodied twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with roasted chicken, seafood, or cream-based pastas\u003c\/li\u003e\n\u003cli\u003eGifting a California wine enthusiast who appreciates balanced, food-friendly Chardonnay\u003c\/li\u003e\n\u003cli\u003eHosting a wine tasting comparing oak-aged versus stainless steel Chardonnay styles\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a dinner party or holiday gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Banshee Chardonnay taste like?\u003c\/strong\u003e It delivers ripe golden apple, lemon curd, and crème brûlée flavors balanced by bright citrus acidity and a creamy, medium-bodied texture. The dual oak-and-stainless-steel aging gives it richness without sacrificing freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Banshee Chardonnay compare to La Crema Sonoma Coast Chardonnay?\u003c\/strong\u003e Both draw from Sonoma Coast AVA fruit and target a balanced, approachable style, but Banshee's split aging in both oak and stainless steel tends to produce a slightly brighter acidity profile. La Crema generally relies more heavily on barrel fermentation, resulting in a rounder, more consistently oak-forward character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Banshee Chardonnay good for sipping neat?\u003c\/strong\u003e Yes — its medium body, layered fruit, and balanced acidity make it enjoyable on its own, especially when served lightly chilled to around 50–55°F.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Banshee Chardonnay made?\u003c\/strong\u003e It is produced by Banshee Wines, founded in 2009 and now based in Alexander Valley, Sonoma County, California. The Chardonnay grapes are sourced from vineyards within the Sonoma Coast AVA, a cool-climate appellation influenced by Pacific fog and maritime winds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Banshee Chardonnay?\u003c\/strong\u003e Halibut with beurre blanc highlights the wine's creamy texture and citrus finish. Roasted chicken with herbs mirrors its apple and vanilla notes. Lobster bisque complements the crème brûlée undertones. Gruyère or aged white cheddar echo the rich mid-palate, and pear-and-walnut salad with a citrus vinaigrette plays off the wine's bright acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Banshee Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Banshee Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-range Sonoma Coast Chardonnay, offering multi-medal competition recognition and 93-point critical acclaim at a price point that competes favorably with other AVA-designated Sonoma Coast whites. The dual-vessel aging and consistent critical attention represent strong value for the tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Banshee Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of oak and stainless steel aging is not unique to Banshee, but the execution here is notably precise — each vintage strikes a consistent balance between richness and lift that resonates with critics and competition judges alike. A 93-point score from James Suckling and consecutive Gold Medals at two major 2025 competitions confirm the wine's quality trajectory. Within the Sonoma Coast Chardonnay field, where many producers lean fully into either a lean, mineral style or an opulent, butter-heavy one, Banshee occupies a well-defined middle ground that rewards both casual drinking and thoughtful food pairing.\u003c\/p\u003e","brand":"Banshee","offers":[{"title":"Default Title","offer_id":44837506515113,"sku":"25514","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Banshee-Sonoma-Coast-Chardonnay__86677.jpg?v=1730484829"},{"product_id":"banshee-cabernet-sauvignon-napa-2014","title":"Banshee Cabernet Sauvignon Napa 2014","description":"\u003cp\u003e\u003cstrong\u003eBanshee Cabernet Sauvignon Napa 2014\u003c\/strong\u003e is a 750ml Napa Valley Cabernet Sauvignon bottled at 14.5% ABV, blending fruit from four distinct sub-regions. What sets this vintage apart is its roughly 50\/50 split of Napa Valley floor and Vaca Mountain range fruit, a structure that delivers both plush texture and wild, mineral-driven complexity in a single glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Vintage: 2014  |  Producer: Banshee Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBanshee Wines launched as a Sonoma-focused project before expanding into Napa Valley, quickly earning recognition for sourcing from premium vineyard sites across multiple appellations. The 2014 Cabernet draws fruit from Howell Mountain, Calistoga, St. Helena, and Rutherford — each parcel contributing a specific character: Howell Mountain delivers brightness and minerality, Calistoga contributes distinct aromatic lift, St. Helena provides fleshy mid-palate texture, and Rutherford adds depth of flavor. A small parcel of Cabernet Franc from Howell Mountain serves as the sole blending component, threading an herbal undercurrent and aromatic complexity through the finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and blackberry lead, followed by layers of cocoa, sage, and a subtle hint of mocha. The nose opens further with time in the glass, revealing a brooding, concentrated character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with dark chocolate-covered cherry and macerated strawberry, giving way to a mid-palate of wild herbs, mineral, and a touch of caramel. The valley floor fruit provides open, plush texture while the mountain-sourced component pushes through with structure and grip. This is a multi-dimensional wine that rewards patience — several hours in a decanter allow the layers to fully integrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with fine, chalky tannins and a lingering impression of dark fruit and mineral. The Cabernet Franc blending component adds a final herbal note that keeps the finish from becoming monotone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Banshee Napa Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiven its age and structure, this 2014 is best served at cellar temperature (60–65°F) in a large-bowled glass. Decanting for one to two hours softens the tannins and allows the secondary aromas to emerge. As a still-structured Napa Cabernet, it pairs with food better than many cocktail applications, though it stands well on its own for focused sipping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with a grilled ribeye or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eExploring Napa Valley's multi-appellation blending approach\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates aged Cabernet\u003c\/li\u003e\n\u003cli\u003eBuilding a California library collection with back-vintage depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Banshee Napa Cab taste like?\u003c\/strong\u003e The dominant profile centers on dark plum, cocoa, and dark chocolate-covered cherry with supporting notes of wild herbs, mineral, and sage. Fine tannins and balanced acidity give the wine a deep, layered character rather than a fruit-forward one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Banshee Napa Cab compare to Caymus Cabernet Sauvignon?\u003c\/strong\u003e Caymus Napa Valley Cabernet is typically a richer, more extracted style that emphasizes ripe fruit concentration from a single-house approach. Banshee's 2014 leans into complexity by blending parcels from four sub-appellations — Howell Mountain, Calistoga, St. Helena, and Rutherford — producing a more layered, herbal, and mineral-driven expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Banshee Napa Cab good for sipping neat?\u003c\/strong\u003e Yes — the 2014 vintage has had significant bottle age, which has softened its tannins and allowed secondary flavors to develop. Decanting for at least an hour is recommended to let the wine fully open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Banshee Napa Cab made?\u003c\/strong\u003e Banshee Wines is based in Sonoma County, California, but this Cabernet Sauvignon sources fruit exclusively from Napa Valley, drawing from vineyards in Howell Mountain, Calistoga, St. Helena, and Rutherford.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Banshee Napa Cab?\u003c\/strong\u003e Grilled ribeye steak complements its dark fruit and tannin structure. Braised lamb shanks mirror the wine's herbal undercurrent. Aged cheddar or Gruyère match its mineral backbone. Dark chocolate desserts echo the cocoa and cherry notes. Mushroom risotto works with the wine's earthy, savory side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Banshee Napa Cab come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Banshee Napa Cab worth the price?\u003c\/strong\u003e Banshee positions this Napa Cabernet in the mid-premium tier, which is notable given the quality of the sourcing — Howell Mountain and Rutherford fruit alone commands significant vineyard pricing. For a multi-appellation Napa Cab with genuine complexity, it represents solid value relative to single-vineyard bottlings from the same sub-regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Banshee Napa Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of this wine is its multi-appellation sourcing strategy. Rather than relying on a single vineyard or sub-region, Banshee assembled parcels from four of Napa's most respected areas and blended them with a small addition of Howell Mountain Cabernet Franc — a deliberate decision that gives the wine an herbal thread and aromatic depth uncommon at its price tier. The 2014 vintage in Napa Valley was widely regarded as excellent, providing the ripe, concentrated fruit needed to stand up to the wine's mountain tannins. With over a decade of bottle age, this is a Cabernet that has moved past primary fruit into more nuanced, secondary territory — making it particularly appealing for drinkers who value complexity over sheer power.\u003c\/p\u003e","brand":"Banshee","offers":[{"title":"Default Title","offer_id":44837630378153,"sku":"27710","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Banshee_Cabernet_Sauvignon_Napa__60479.jpg?v=1730488785"},{"product_id":"banshee-sauvignon-blanc","title":"Banshee Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eBanshee Sauvignon Blanc\u003c\/strong\u003e is a Sonoma County white wine bottled at 13.6% ABV in a standard 750ml format. Rated 91 points by Wine Enthusiast and 90 points by both Wine Spectator and Robert Parker's Wine Advocate, this expression has earned consistent critical recognition alongside Gold medals at the 2023 Press Democrat North Coast Wine Challenge and the 2023 Sunset International Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.6%  |  Origin: Sonoma County, California  |  Style: Aromatic White Blend  |  Producer: Banshee Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBanshee Wines is a Sonoma County producer known for sourcing fruit across the county's diverse appellations. What distinguishes this Sauvignon Blanc from straightforward single-varietal bottlings is a deliberate blending strategy: roughly 96% Sauvignon Blanc is augmented with small amounts of Muscat Canelli and Muscato Gallo — aromatic grape varieties chosen specifically to amplify the wine's floral dimension. The fruit is whole-cluster pressed and cold fermented entirely in stainless steel at a tightly controlled 62°–64°F, a low-temperature regimen designed to preserve volatile aromatics that would otherwise dissipate during warmer fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with orange blossom and honeysuckle, followed by kiwi-lime and white peach. Underneath, a herbal thread of tarragon and fresh-cut mint adds complexity beyond simple tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright acidity drives the entry, carrying flavors of lemon pith, green apple and grapefruit. The mid-palate broadens into honeydew melon and fresh ginger, while a distinct mineral streak — described by James Suckling as \"flint and wet stones\" — keeps the wine taut and focused through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering lemongrass, dried pineapple and a subtle honeysuckle note. The finish stays crisp and clean, with acidity carrying the mineral character to the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Banshee Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to showcase the aromatic profile; this wine needs no additional embellishment to deliver its full range of flavors. A classic \u003cstrong\u003eFrench 75\u003c\/strong\u003e substituting this for the traditional still wine brings floral lift and citrus tension to the cocktail. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with sparkling water and a grapefruit twist highlights the wine's natural minerality and acidity. For a more adventurous pairing, use it in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation — the Muscat-driven floral notes in the wine complement the elderflower component seamlessly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining where a bright, food-friendly white anchors the table\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates Sonoma County whites beyond Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing with a raw bar or seafood dinner where acidity and minerality matter\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium California Sauvignon Blanc beyond the mass-market tier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Banshee Sauvignon Blanc taste like?\u003c\/strong\u003e Banshee Sauvignon Blanc leads with bright citrus and green apple acidity, layered with kiwi, honeydew melon and fresh ginger, all underpinned by a pronounced mineral and flint character. The small percentages of Muscat Canelli and Muscato Gallo add distinctive orange blossom and honeysuckle aromatics not typical of most Sauvignon Blancs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Banshee Sauvignon Blanc compare to Ferrari-Carano Fumé Blanc?\u003c\/strong\u003e Both wines originate from Sonoma County, but their production philosophies differ sharply: Banshee ferments exclusively in stainless steel and blends in aromatic Muscat varieties for floral lift, while Ferrari-Carano's Fumé Blanc typically incorporates some oak contact for a rounder, creamier texture. The result is that Banshee tends toward higher-tension minerality and brighter aromatics, whereas Ferrari-Carano delivers a softer, more textured mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Banshee Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — the wine's bright acidity, layered aromatics and mineral finish make it an engaging standalone pour, particularly when served well chilled. It requires no food accompaniment to show well, though it certainly rewards pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Banshee Sauvignon Blanc made?\u003c\/strong\u003e Banshee Sauvignon Blanc is produced by Banshee Wines in Sonoma County, California. The fruit is sourced from vineyards across the county and vinified using whole-cluster pressing and stainless steel cold fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Banshee Sauvignon Blanc?\u003c\/strong\u003e Fresh oysters and raw shellfish benefit from the wine's racy acidity and mineral backbone. Goat cheese salads with citrus vinaigrette echo its herbal and citrus notes. Ceviche or poké bowls match the bright tropical fruit profile. Grilled white fish with lemon and herbs mirrors the wine's lemongrass and tarragon character. Thai green papaya salad finds balance against the wine's ginger and lime dimensions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Banshee Sauvignon Blanc come in?\u003c\/strong\u003e Banshee Sauvignon Blanc is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Banshee Sauvignon Blanc worth the price?\u003c\/strong\u003e Banshee Sauvignon Blanc positions in the mid-premium tier for Sonoma County whites, and its consistent 90–91-point critical scores from major publications like Wine Enthusiast, Wine Spectator and Robert Parker's Wine Advocate suggest strong quality relative to its price bracket. The addition of Muscat varieties and precise cold-fermentation technique give it a distinctive character that justifies its step up from entry-level California Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Banshee Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the unconventional blending of Muscat Canelli and Muscato Gallo into a Sauvignon Blanc base — a deliberate production choice that amplifies the wine's aromatic complexity well beyond what a standard varietal bottling achieves. Cold fermentation in stainless steel at 62°–64°F locks in those volatile floral and citrus compounds, producing a wine that reads as both pristine and layered. Triple 90-plus-point scores from Wine Enthusiast, Wine Spectator and Robert Parker's Wine Advocate across multiple vintages confirm this isn't a one-off success but a reliably well-made expression. For anyone seeking a Sonoma County Sauvignon Blanc with genuine personality and mineral drive rather than a generic fruit bomb, Banshee delivers measurable distinction in the glass.\u003c\/p\u003e","brand":"Banshee","offers":[{"title":"Default Title","offer_id":44837791039657,"sku":"29472","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Banshee-Sauvignon-Blanc__72675.jpg?v=1730494522"}],"url":"https:\/\/theliquorbarn.com\/collections\/banshee.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}