{"title":"Balcones","description":null,"products":[{"product_id":"balcones-baby-blue-corn-whisky-750ml","title":"Balcones Baby Blue Corn Whisky 750ML","description":"\u003cp\u003e\u003cstrong\u003eBalcones Baby Blue Corn Whisky 750ML\u003c\/strong\u003e is a 46% ABV Texas corn whisky made from 100% roasted Hopi blue corn, pot-distilled and aged in used oak barrels. Recognized as the first blue corn whisky produced in Texas since Prohibition, Baby Blue earned a Double Gold Medal at the San Francisco World Spirits Competition and a Master Medal at the 2016 Global Spirits Masters in the Other Grain whisky category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 Proof)  |  Origin: Waco, Texas, USA  |  NAS (No Age Statement)  |  Distillery: Balcones Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBalcones Distilling was founded in 2008 in Waco, Texas, quickly becoming one of the most acclaimed craft distilleries in the American whisky movement. Baby Blue relies on a 100% mashbill of Texas-grown Hopi blue corn that is roasted before mashing — a step that deepens the grain's natural sweetness and develops toasted, nutty character before fermentation even begins. The spirit is distilled twice through copper pot stills, then matured in small five-gallon used oak barrels; federal corn whiskey regulations require used or uncharred new cooperage, which allows the distinctive blue corn grain profile to remain front and center rather than being overwhelmed by heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Melted butter and kettle corn lead immediately, followed by warm masa and a thread of vanilla. A second pass reveals toasted almonds and a faint smokiness reminiscent of roasted peppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and buttery, coating the palate with brown butter and toffee sweetness. At mid-palate, vanilla sponge cake and toasted oak emerge alongside a gentle earthiness unique to blue corn. The peak brings caramel and a subtle nuttiness that keeps the sweetness grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a warm, slightly dry texture. Lingering notes of kettle corn, almond skin, and a whisper of smoked pepper fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Baby Blue\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single large ice cube is the most rewarding way to experience the full grain character — the roasted blue corn nuances open up beautifully at room temperature and shift interestingly as the whisky chills slightly. Beyond sipping, Baby Blue shines in several cocktails: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the buttery corn sweetness replaces the usual bourbon richness with something more textured; a \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e, where the toffee and almond notes play against citrus acid in a way that feels distinctly Southwestern; and a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where honey syrup amplifies the grain's natural sweetness without masking its earthy, roasted personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft whisky enthusiast to Texas-made spirits\u003c\/li\u003e\n\u003cli\u003eExploring grain-forward whiskies beyond traditional bourbon and rye\u003c\/li\u003e\n\u003cli\u003eBuilding a cocktail menu around Southwestern-inspired flavors\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates unique, small-batch American whisky\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Baby Blue taste like?\u003c\/strong\u003e Baby Blue delivers a buttery, grain-forward profile dominated by brown butter, toffee, toasted almonds, and kettle corn, with a gentle earthy undertone from the roasted Hopi blue corn mashbill. The finish carries warm almond and a subtle hint of smoked pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Baby Blue compare to Balcones True Blue?\u003c\/strong\u003e Both expressions use 100% blue corn, but True Blue is bottled at a significantly higher proof — around 61% ABV versus Baby Blue's 46% ABV — resulting in a more concentrated, intense flavor profile. Baby Blue is the more approachable of the two, emphasizing buttery sweetness and subtlety, while True Blue amplifies the roasted corn and oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Baby Blue good for sipping neat?\u003c\/strong\u003e Yes — at 92 proof it has enough body and complexity to reward neat sipping, while remaining approachable enough that a splash of water is optional rather than necessary. The grain character is most expressive when served at room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Baby Blue made?\u003c\/strong\u003e Baby Blue is produced at Balcones Distilling in Waco, Texas, using Texas-grown Hopi blue corn. The distillery was founded in 2008 and has become one of the most decorated craft operations in the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Baby Blue?\u003c\/strong\u003e The buttery, roasted corn profile pairs naturally with grilled street corn (elote) and its smoky, creamy flavors; smoked brisket, where the whisky's toffee sweetness contrasts rich, fatty meat; aged cheddar or Manchego, which echo the nutty notes; cornbread with honey butter for a direct grain-on-grain harmony; and dark chocolate with sea salt, which draws out the caramel and almond undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Baby Blue come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Baby Blue worth the price?\u003c\/strong\u003e Baby Blue positions as a mid-range craft whisky, and its unique blue corn mashbill, pot-still distillation, and strong competition record — including a Double Gold at SFWSC — provide clear differentiation in a crowded American whisky field. For drinkers seeking something genuinely distinct from standard bourbon or rye, it represents solid value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Baby Blue?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Baby Blue from the vast majority of American whiskies is its insistence on a single, uncommon grain — roasted Hopi blue corn — and a production approach built to showcase it. The combination of copper pot-still distillation and maturation in small used oak barrels keeps the grain's natural butter, masa, and toasted nut character in sharp focus, rather than burying it under heavy char and tannin. A Double Gold Medal from the San Francisco World Spirits Competition and a Master Medal at the Global Spirits Masters validate the approach with two of the industry's most respected blind-tasting panels. For anyone building a whisky collection that goes beyond the usual bourbon-and-rye rotation, Baby Blue occupies a genuinely rare category of its own.\u003c\/p\u003e","brand":"Balcones","offers":[{"title":"Default Title","offer_id":44837834031273,"sku":"32961","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Balcones-Baby-Blue-Corn-Whisky__31130.jpg?v=1730496680"},{"product_id":"balcones-texas-pot-still-bourbon-750ml","title":"Balcones Texas Pot Still Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBalcones Texas Pot Still Bourbon 750ML\u003c\/strong\u003e is a 92-proof (46% ABV) bourbon whiskey from Waco, Texas, distilled entirely in copper pot stills using a distinctive roasted blue corn mashbill. Balcones Distilling earned both Innovator of the Year and Master Distiller of the Year at the 2019 Icons of Whisky America Awards, and this expression channels that same boundary-pushing approach into a bourbon that deliberately breaks from column-still convention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 Proof)  |  Origin: Waco, Texas, USA  |  Aged Minimum 24 Months  |  Distillery: Balcones Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBalcones Distilling was founded in 2008 in Waco, Texas, and quickly established itself as one of the most acclaimed craft distilleries in America. The distillery runs Forsyth copper pot stills — reportedly the tallest pot stills in the world — a deliberate choice that yields a heavier, more concentrated distillate than the column stills used by most bourbon producers. The Texas Pot Still Bourbon's mashbill of roasted blue corn, Texas-grown wheat, Texas rye, and malted barley is matured for at least two years in new charred American oak barrels. The roasted blue corn, a Balcones signature ingredient, imparts a depth and sweetness uncommon in standard bourbon grain bills, while the intense Texas heat accelerates interaction between spirit and wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Raisin and toasted oak lead the nose, layered with Honeycrisp apple, kettle corn, and graham cracker. Underneath, faint cinnamon and baking spices add warmth alongside a distinct charred wood note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward — caramel apple with a crisp sweetness that transitions into candied pecans, honey, and sweet cream at mid-palate. As the bourbon develops, classic flavors of caramel, vanilla, and toasted oak emerge, with baking spices and rye grain lending a pleasant warming heat. A subtle bitterness reminiscent of coffee and leather adds complexity toward the back palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and sweet initially, tapering into a tannic fade with lingering black pepper spice. The finish is moderate in length, with that roasted corn character providing a final savory anchor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pot Still Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 46% ABV, this bourbon has enough structure to drink neat, where the roasted blue corn character and pot still richness are most evident. A few drops of water open up the fruit and cream notes without diluting texture. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its caramel-apple sweetness pairs naturally with bitters and orange peel. It also excels in a \u003cstrong\u003eBourbon Smash\u003c\/strong\u003e, with the graham cracker and pecan notes complementing fresh lemon and mint. A \u003cstrong\u003ePaper Plane\u003c\/strong\u003e benefits from the bourbon's richer body, balancing the Aperol and Amaro Nonino with more weight than a typical column-still bourbon provides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring craft and regional American whiskey beyond Kentucky\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates unusual mashbills and production techniques\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight comparing pot still vs. column still bourbons\u003c\/li\u003e\n\u003cli\u003eWeekend cocktail sessions that call for a bourbon with above-average body and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pot Still Bourbon taste like?\u003c\/strong\u003e Balcones Texas Pot Still Bourbon delivers caramel apple and candied pecan sweetness up front, followed by vanilla, toasted oak, and baking spice, with a soft finish marked by black pepper and tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pot Still Bourbon compare to Balcones Lineage?\u003c\/strong\u003e Balcones Lineage is designed as a more approachable, everyday sipper that finds a middle ground within the distillery's style. The Texas Pot Still Bourbon pushes further toward classic Balcones intensity, with a heavier body and more pronounced roasted blue corn influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pot Still Bourbon good for sipping neat?\u003c\/strong\u003e Yes — bottled at 46% ABV, it has enough proof to carry its flavors without being overly hot, and the pot still distillation gives it a full, oily texture that rewards neat sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pot Still Bourbon made?\u003c\/strong\u003e Balcones Texas Pot Still Bourbon is distilled and aged at the Balcones Distilling facility in Waco, Texas, using grain sourced from Texas farms and the distillery's Forsyth copper pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pot Still Bourbon?\u003c\/strong\u003e Smoked brisket or barbecue ribs match the bourbon's charred oak and spice. Pecan pie echoes its candied nut notes. Dark chocolate amplifies the coffee and leather undertones. Aged cheddar balances the sweetness with savory contrast. Cornbread with honey butter creates a natural bridge to the roasted blue corn in the mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pot Still Bourbon come in?\u003c\/strong\u003e Balcones Texas Pot Still Bourbon is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pot Still Bourbon worth the price?\u003c\/strong\u003e This expression positions in the mid-premium tier for American craft bourbon, and the combination of pot still distillation, a four-grain mashbill featuring roasted blue corn, and a minimum two-year age statement represents genuine production investment that justifies its place above entry-level bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pot Still Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost bourbon on the market comes off column stills — efficient but less textured. Balcones built its reputation on pot still distillation, and this bourbon is the direct expression of that philosophy applied to a true bourbon mashbill. The roasted blue corn, a grain virtually no other bourbon producer uses, creates a flavor fingerprint — richer, sweeter, and more layered — that cannot be replicated by swapping in standard yellow dent corn. Backed by over 350 international awards across the Balcones portfolio and recognition as both Innovator and Master Distiller of the Year in 2019, this is a Texas distillery operating at a level that commands serious attention from bourbon drinkers willing to look beyond the traditional whiskey trail.\u003c\/p\u003e","brand":"Balcones","offers":[{"title":"Default Title","offer_id":44837845958825,"sku":"33261","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Balcones-Texas-Pot-Still-Bourbon__59607.jpg?v=1730497418"},{"product_id":"balcones-lineage-single-malt-750ml","title":"Balcones Lineage Single Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eBalcones Lineage Single Malt 750ML\u003c\/strong\u003e is a Texas single malt whiskey bottled at 47% ABV (94 proof) from Balcones Distilling in Waco, Texas. Scoring 91 points from \u003cem\u003eWhisky Advocate\u003c\/em\u003e and earning Gold at the 2023 New York International Spirits Competition, Lineage stands as one of the most critically recognized American single malts on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 proof)  |  Origin: Waco, Texas, USA  |  Style: American Single Malt (NAS)  |  Distillery: Balcones Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBalcones Distilling was founded in 2008 beneath a bridge in Waco, Texas, and quickly became one of the most important names in American craft whiskey. Lineage is built on a mashbill that marries Simpsons Golden Promise malted barley — a prized Scottish variety long favored by Scotch distillers — with locally sourced malted barley from the West Texas plains. Distillation takes place in copper pot stills fabricated by Forsyths of Scotland, and the whiskey matures in a combination of virgin and used oak barrels whose staves are yard-aged outdoors for thirty-six months, nearly four times the industry norm. This extended seasoning reduces harsh tannins and contributes a more nuanced wood character to the final spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange blossom and ripe tropical fruit — lime, pineapple, guava — arrive first, followed by layers of fruitcake, powdered sugar, and maple syrup. A measured oak backbone and toasted malt round out the nose without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with continued tropical sweetness and powdered sugar before shifting into richer territory: hot chocolate, roasted nuts, and caramel. Mid-palate, baking spice and grain notes emerge alongside a thread of black pepper and barrel char. The overall impression recalls a collision of apple pie and pecan pie, with ripe fruit binding everything together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with lingering toasted malt, light oak, and a faint chalkiness reminiscent of candy wafers. Vanilla and spice linger gently as the heat gradually fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lineage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 94 proof, Lineage is robust enough for neat sipping yet balanced enough that a few drops of water open up the tropical aromatics without diluting the malt character. It also performs well on a single large ice cube, which tempers the spice and amplifies the fruit and caramel sweetness.\u003c\/p\u003e\u003cp\u003eFor cocktails, consider these three:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin\u003c\/strong\u003e — Lineage's tropical fruit and baking spice play exceptionally well against honey-ginger syrup and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRob Roy\u003c\/strong\u003e — The roasted malt backbone and vanilla notes pair naturally with sweet vermouth and Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighball\u003c\/strong\u003e — A simple pour over ice with chilled soda water lets the Golden Promise grain character shine in a refreshing, lower-proof serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eScotch drinkers curious about what American single malt can deliver\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values craft production and unique terroir\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of American single malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts like pecan pie or bread pudding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lineage taste like?\u003c\/strong\u003e Lineage leads with tropical fruit, orange blossom, and powdered sugar, then moves into roasted nuts, hot chocolate, baking spice, and caramel, finishing with toasted malt and gentle oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lineage compare to Westland American Oak?\u003c\/strong\u003e Both are flagship American single malts distilled in copper pot stills, but Lineage leans more tropical and spice-driven while Westland American Oak tends toward stone fruit and honey. Lineage typically retails slightly lower than Westland, and it carries a higher \u003cem\u003eWhisky Advocate\u003c\/em\u003e score of 91 points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lineage good for sipping neat?\u003c\/strong\u003e Yes — at 47% ABV it has enough concentration for full-flavored neat drinking without being punishingly hot, and a few drops of water further reveal its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lineage made?\u003c\/strong\u003e Lineage is produced at Balcones Distilling in Waco, Texas, using copper pot stills built by Forsyths of Scotland and a blend of Scottish Golden Promise and West Texas malted barley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lineage?\u003c\/strong\u003e Pecan pie complements the nutty, caramel notes; dark chocolate truffles mirror the hot-chocolate mid-palate; grilled stone fruit echoes the tropical character; aged cheddar balances the sweetness with savory contrast; and smoked almonds heighten the roasted-nut thread in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lineage come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lineage worth the price?\u003c\/strong\u003e Lineage positions as a mid-premium American single malt that over-delivers relative to its price tier, especially considering its 91-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e score, Forsyths pot-still distillation, and extended barrel-stave seasoning — details more commonly found in bottles costing significantly more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lineage?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe thirty-six-month yard-aging of barrel staves is a production step that most distilleries skip entirely, and it gives Lineage an unusually refined wood influence for a non-age-statement whiskey. Combining Scottish Golden Promise barley with West Texas grain creates a transatlantic malt character that neither domestic nor imported competitors easily replicate. A 91-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e and Gold medals at the New York International Spirits Competition confirm that the critical community recognizes the quality. For anyone exploring the rapidly growing American single malt category, Lineage from Balcones is a benchmark expression that rewards serious attention.\u003c\/p\u003e","brand":"Balcones","offers":[{"title":"Default Title","offer_id":44837947637929,"sku":"35605","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Balcones-Lineage-Single-Malt__22136.jpg?v=1730501984"}],"url":"https:\/\/theliquorbarn.com\/collections\/balcones.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}