{"title":"Balblair","description":null,"products":[{"product_id":"balblair-15-year-single-malt-scotch-750ml","title":"Balblair 15 Year Single Malt Scotch 750ML","description":"\u003cp\u003e\u003cstrong\u003eBalblair 15 Year Single Malt Scotch 750ML\u003c\/strong\u003e is a Highland single malt Scotch whisky bottled at 46% ABV after aging fifteen years in ex-bourbon and first-fill Oloroso Sherry casks. Named one of Whisky Advocate's Top 20 Whiskies of 2020 and a Double Gold winner at the San Francisco World Spirits Competition in 2021, this expression has steadily built a reputation as one of the most rewarding Highland malts in its age bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Highland, Scotland  |  Age: 15 Years  |  Distillery: Balblair\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBalblair Distillery, founded in 1790 in the Scottish Highlands near the Dornoch Firth, is one of the oldest working distilleries in Scotland. The 15 Year is pot-still distilled from 100% malted barley, matured initially in ex-bourbon American oak casks, then finished in first-fill Oloroso Sherry casks—a combination that drives its richly layered fruit-and-spice character. Distillery Manager John MacDonald has championed a traditional, unhurried approach to production, with each cask hand-stenciled and dated by the men who filled it. The whisky is bottled at natural color with no chill filtration, preserving the full depth of texture and flavor from the cask.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Raisins and dusty malt open the nose, followed by waves of red apple, grapefruit zest, and almond. Beneath those fruit tones sit richer layers of cookie dough and marzipan, with a subtle sherry sweetness that deepens with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is oily and viscous, immediately mouth-filling with baked dates, ginger-cinnamon cake, and caramel. Mid-palate, sweet sherry notes emerge alongside stone fruits, figs, and hot chocolate. A thread of bright citrus—orange peel especially—keeps the sweetness balanced and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with light tobacco, orchard fruits, coffee, and a gentle nutmeg spice trailing off into sherry dryness. Red fruit and allspice linger on a pleasantly nutty fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Balblair 15\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 46% ABV and non-chill filtered, Balblair 15 is built for sipping neat or with a few drops of water to unlock its sherry-driven fruit layers. It also rewards drinking on the rocks, where the melt brings forward more of its tropical and citrus notes.\u003c\/p\u003e\u003cp\u003eIn cocktails, it brings unexpected complexity: try it in a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where its Oloroso finish harmonizes naturally with sweet vermouth; in a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e, where its orange and stone fruit notes amplify the drink's citrus backbone; or in a \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e, where the oily texture and baking-spice character stand up beautifully to fresh lemon and egg white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast who values sherry-finished Highland malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dried fruit\u003c\/li\u003e\n\u003cli\u003eBuilding a Highland single malt collection with award-winning expressions\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of sherried versus bourbon-matured Scotch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Balblair 15 taste like?\u003c\/strong\u003e Balblair 15 delivers a rich, oily palate of baked dates, ginger-cinnamon cake, figs, and caramel, balanced by bright citrus and a long finish of light tobacco, coffee, and sherry dryness. It sits firmly in the fruit-forward, sherry-influenced style of Highland single malts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Balblair 15 compare to Glenfarclas 12?\u003c\/strong\u003e Both are sherry-influenced single malts, but Balblair 15 carries three additional years of maturation and is bottled at a higher 46% ABV (versus Glenfarclas 12's 43%), resulting in a richer, more viscous mouthfeel. Glenfarclas 12 leans toward lighter dried-fruit and toffee notes, while Balblair 15 shows deeper baking spice, dark chocolate, and stone fruit from its first-fill Oloroso finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Balblair 15 good for sipping neat?\u003c\/strong\u003e Absolutely—the 46% ABV, non-chill filtered bottling, and natural color make it a textbook neat-sipping whisky with enough body and complexity to reward slow, considered drinking. A few drops of water can open up additional floral and tropical fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Balblair 15 made?\u003c\/strong\u003e Balblair 15 is produced at Balblair Distillery in Edderton, near the Dornoch Firth in the Scottish Highlands. Founded in 1790, Balblair is one of Scotland's oldest continuously operating distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Balblair 15?\u003c\/strong\u003e Dark chocolate truffles accentuate the whisky's cocoa and sherry notes. Aged Manchego cheese complements its nutty, oily character. Baked figs or date cake mirror its dried-fruit palate. Roasted duck with orange glaze echoes its citrus and baking-spice profile. A slice of ginger cake amplifies the cinnamon and ginger mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Balblair 15 come in?\u003c\/strong\u003e The standard bottle size widely available is 750ml, which is the expression reviewed here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Balblair 15 worth the price?\u003c\/strong\u003e Balblair 15 positions as a mid-premium Highland single malt, and its combination of a genuine 15-year age statement, first-fill Oloroso Sherry finish, non-chill filtration, and 46% ABV represents strong value against similarly priced competitors that may lack one or more of those qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Balblair 15?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded field of sherried Highland malts, Balblair 15 distinguishes itself through a specific production philosophy: unhurried distillation, first-fill Oloroso Sherry finishing, and a commitment to bottling without chill filtration or artificial coloring. The results have been validated repeatedly—earning Whisky Advocate's Top 20 recognition in 2020, a 90-point score from the same publication, Double Gold at the 2021 San Francisco World Spirits Competition, and consecutive International Spirits Challenge Double Gold medals in 2024 and 2025. That kind of sustained critical performance across multiple competitions signals consistency, not a single lucky batch. For anyone seeking a richly textured, fruit-driven Highland whisky with genuine age and transparent production standards, Balblair 15 delivers on every count.\u003c\/p\u003e","brand":"Balblair","offers":[{"title":"Default Title","offer_id":44837704761513,"sku":"30380","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Balblair-15-Year-Single-Malt-Scotch__31841.jpg?v=1730491315"},{"product_id":"balblair-12-year-single-malt-scotch-750ml","title":"Balblair 12 Year Single Malt Scotch 750ML","description":"\u003cp\u003e\u003cstrong\u003eBalblair 12 Year Single Malt Scotch 750ML\u003c\/strong\u003e is a Highland single malt Scotch whisky bottled at 46% ABV (92 proof) in a 750ml bottle. This expression earned a Gold Medal at the 2020 San Francisco World Spirits Competition and a Gold from the International Wine \u0026amp; Spirit Competition, cementing its reputation as one of the Highlands' most compelling age-statement malts in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Highlands, Scotland  |  12 Year Age Statement  |  Distillery: Balblair\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBalblair Distillery, founded in 1790 in the Scottish Highlands and now operated by Inver House Distillers, ranks among Scotland's oldest working distilleries. The 12 Year expression is defined by two unusual production choices: an exceptionally long 62-hour fermentation and an extremely slow distillation process lasting 4½ hours, both of which allow the spirit to develop greater depth and complexity before it ever reaches wood. Maturation takes place in a combination of ex-bourbon barrels and double-fired American oak casks, with the double-fired oak contributing an additional layer of toasted sweetness and spice that distinguishes this bottling from more straightforward bourbon-cask-only releases in the Highland category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lemon peel arrives first, followed by creamy vanilla, crisp green apple, and a gentle honeyed undertone. A light dusting of oak spice emerges with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-forward — orange and lemon zest give way to green apple and cream custard at mid-palate. As the whisky develops, delicate ground spices and caramel sweetness build toward a balanced peak that avoids becoming overly rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with subtle vanilla trailing into cinnamon, white pepper, and a distinctive milk tea quality. The spice fades gently, leaving clean oak and a whisper of honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Balblair 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 46% ABV, this whisky rewards neat sipping with a few drops of water to open the citrus and custard notes; it also holds up well over a single large ice cube. In a \u003cstrong\u003eHighball\u003c\/strong\u003e, the lemon peel and green apple brightness pairs naturally with quality soda water for a refreshing long drink. A \u003cstrong\u003eBobby Burns\u003c\/strong\u003e benefits from the malt's vanilla-and-spice backbone, which complements sweet vermouth and Bénédictine without being overshadowed. For a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, Balblair 12's clean citrus character provides an ideal canvas for honey-ginger syrup and a peated Scotch float.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast exploring Highland single malts\u003c\/li\u003e\n\u003cli\u003eBuilding a home Scotch collection with award-winning age-statement expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or cheese\u003c\/li\u003e\n\u003cli\u003eIntroducing experienced bourbon drinkers to single malt Scotch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Balblair 12 taste like?\u003c\/strong\u003e Balblair 12 leads with citrus — lemon and orange peel — layered over cream custard, green apple, and caramel, finishing with cinnamon and white pepper at medium length. It strikes a balance between fruit-driven brightness and vanilla-oak sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Balblair 12 compare to Glencadam 10?\u003c\/strong\u003e Both are approachable, fruit-forward Highland malts, but Balblair 12 carries two additional years of maturation and uses double-fired American oak alongside ex-bourbon casks, giving it a richer spice and vanilla profile. Glencadam 10 tends to lean lighter and more floral, while Balblair 12 leans citrus-forward with a creamier body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Balblair 12 good for sipping neat?\u003c\/strong\u003e Yes — bottled at 46% ABV, it has enough body and complexity to stand on its own, and a few drops of water further unlock the citrus and custard character without diminishing the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Balblair 12 made?\u003c\/strong\u003e Balblair 12 is produced at Balblair Distillery in Edderton, Ross-shire, in the Scottish Highlands. The distillery, founded in 1790, sits near the Dornoch Firth in the Northern Highlands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Balblair 12?\u003c\/strong\u003e Lemon tart or crème brûlée mirror the custard and citrus notes; aged cheddar complements the caramel and oak spice; smoked salmon works with the malt's fruit brightness; roasted almonds echo the vanilla undertones; and apple galette ties into the green apple character on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Balblair 12 come in?\u003c\/strong\u003e Balblair 12 Year is widely available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Balblair 12 worth the price?\u003c\/strong\u003e Balblair 12 positions as a mid-range Highland single malt with a genuine 12-year age statement, 46% ABV, and multiple international gold medals — strong credentials that place it competitively against other aged Highland expressions in its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Balblair 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Balblair 12 from much of its Highland competition is the distillery's commitment to an unusually long 62-hour fermentation and a 4½-hour slow distillation, production steps that build flavor complexity before the spirit ever touches oak. The combination of ex-bourbon barrels and double-fired American oak casks adds a layered sweetness rare at this age and price point. Gold medals from both the San Francisco World Spirits Competition and the International Wine \u0026amp; Spirit Competition validate what the liquid delivers: a citrus-bright, custard-rich Highland malt with genuine character. For drinkers who value transparency — a real age statement, a healthy 46% ABV, and a clearly defined cask profile — Balblair 12 makes a strong case for itself.\u003c\/p\u003e","brand":"Balblair","offers":[{"title":"Default Title","offer_id":44837704794281,"sku":"30379","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Balblair-12-Year-Single-Malt-Scotch__15281.jpg?v=1730491318"},{"product_id":"balblair-18-year-single-malt-scotch-750ml","title":"Balblair 18 Year Single Malt Scotch 750ML","description":"\u003cp\u003e\u003cstrong\u003eBalblair 18 Year Single Malt Scotch 750ML\u003c\/strong\u003e is an 18-year-old Highland single malt Scotch whisky bottled at 46% ABV (92 proof) in a 750ml bottle. This expression earned 96 points from Wine Enthusiast in 2021 and a Gold Medal at the San Francisco World Spirits Competition in 2022, placing it among the most critically acclaimed Highland malts at this age tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Highlands, Scotland  |  18 Year Age Statement  |  Distillery: Balblair (est. 1790)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBalblair distillery, situated in Edderton in Ross-shire, is one of the oldest working distilleries in Scotland, founded in 1790. The distillery operates three onion-shaped copper pot stills with an annual capacity of roughly 1.3 million liters of alcohol, using exclusively unpeated barley. The 18 Year is matured in ex-bourbon casks and finished in first-fill Spanish oak butts — a combination that layers bourbon-derived vanilla sweetness with sherry-influenced dark fruit richness. One distinctive aspect of Balblair's production is that spirit is filled into casks undiluted at approximately 68.5% ABV, significantly higher than the Scottish industry norm of around 63.5%. This elevated cask-filling strength drives a more intensive interaction between spirit and wood across the eighteen years of maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich toffee and baked pears arrive first, followed by new leather and a layer of dark fruit compote. Beneath those primary notes, subtle impressions of roasted nuts and toasted bread develop with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward — apricot and candied orange peel give way to seasoned oak and vanilla custard at mid-palate. As it opens further, blackberry jam, raisin, and dark chocolate emerge alongside a malty backbone that provides weight without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and gently spiced, with fresh baking spices, raisins, and lingering dark chocolate. The Spanish oak influence is most prominent here, leaving a dry, slightly tannic fade that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Balblair 18\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 46% ABV and non-chill filtered, this whisky is best experienced neat or with a few drops of water to open the layered fruit and spice character. It also works beautifully on a single large ice cube, which gradually tempers the oak tannins and amplifies the toffee sweetness. For cocktails, try it in a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where the dark fruit notes complement sweet vermouth; a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e, where the apricot and orange peel flavors reinforce the cocktail's citrus element; or a \u003cstrong\u003eWhisky Highball\u003c\/strong\u003e with chilled soda water, which stretches the lighter orchard fruit aromatics into a refreshing long drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast who appreciates aged Highland malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course or dessert\u003c\/li\u003e\n\u003cli\u003eAdding a benchmark Highland expression to a curated whisky collection\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone birthday or anniversary with a serious dram\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Balblair 18 taste like?\u003c\/strong\u003e Balblair 18 delivers rich toffee, juicy apricot, and candied orange peel up front, transitioning into seasoned oak, vanilla custard, and dark chocolate. The finish is long and warming with fresh spices and raisins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Balblair 18 compare to Old Pulteney 18?\u003c\/strong\u003e Both are Highland single malts with 18-year age statements, but Balblair 18 leans more heavily into dark fruit, toffee, and sherry-influenced richness due to its first-fill Spanish oak butt finish. Old Pulteney 18 tends toward a more maritime and honeyed profile, and it typically retails at a noticeably lower price point than the Balblair.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Balblair 18 good for sipping neat?\u003c\/strong\u003e Absolutely — bottled at 46% ABV without chill filtration, it has enough body and complexity to reward careful neat exploration. A few drops of water can further unlock the fruit and spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Balblair 18 made?\u003c\/strong\u003e Balblair 18 is produced at the Balblair distillery in Edderton, Ross-shire, in the Scottish Highlands. Founded in 1790, Balblair is one of the oldest continuously operating distilleries in Scotland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Balblair 18?\u003c\/strong\u003e Aged Comté or Manchego cheese highlights the toffee and nutty notes; dark chocolate truffles echo the cocoa tones on the finish; roasted duck with a fruit glaze complements the apricot and berry character; spiced fruit cake mirrors the raisin and baking spice elements; and crème brûlée matches the vanilla custard mid-palate beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Balblair 18 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Balblair 18 worth the price?\u003c\/strong\u003e Balblair 18 positions as a premium Highland single malt, sitting above everyday sippers but below ultra-rare collector releases. With a 96-point score from Wine Enthusiast and Gold Medals from both the IWSC and San Francisco World Spirits Competition, the critical consensus strongly supports its standing in the premium 18-year-old category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Balblair 18?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Balblair 18 from most Highland peers starts in the filling room: cask-filling at 68.5% ABV — roughly five points higher than the Scottish standard — means the spirit extracts flavor from wood differently across its eighteen years, producing a more concentrated interaction with the oak. The dual maturation in ex-bourbon casks followed by first-fill Spanish oak butts layers bright orchard fruit sweetness against darker sherry-derived richness in a way few Highland malts at this price tier achieve. That 96-point rating from Wine Enthusiast and back-to-back Gold Medals at the IWSC and San Francisco World Spirits Competition in 2022 confirm this isn't just a well-aged whisky — it's one of the standout expressions in the current Highland landscape. For drinkers who want depth, verified quality, and a production story rooted in genuine technical distinction, Balblair 18 delivers on all counts.\u003c\/p\u003e","brand":"Balblair","offers":[{"title":"Default Title","offer_id":45215373754537,"sku":"40527","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Balblair18YearSingleMaltScotch750ML.webp?v=1738978471"}],"url":"https:\/\/theliquorbarn.com\/collections\/balblair.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}