{"title":"Badger Mountain","description":null,"products":[{"product_id":"badger-mountain-shiraz","title":"Badger Mountain Shiraz","description":"\u003cp\u003e\u003cstrong\u003eBadger Mountain Shiraz\u003c\/strong\u003e is a certified organic, no-sulfites-added (N.S.A.) red wine from Washington State's Columbia Valley, bottled at 750ml. Produced by the first certified organic winery in Washington State, this Syrah-based wine represents one of the more accessible entries in the growing organic wine category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Syrah  |  Origin: Columbia Valley, Washington  |  Style: N.S.A. Organic Red  |  Winery: Badger Mountain Vineyard, Kennewick, WA\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBadger Mountain Vineyard, located in Kennewick, Washington, holds the distinction of being Washington State's first certified organic winery. The vineyard benefits from the Columbia Valley's dry, wind-swept climate — conditions that naturally reduce vine disease pressure and make organic farming particularly viable. The Shiraz is produced under Badger Mountain's N.S.A. (No Sulfites Added) program, meaning no sulfur dioxide is introduced during winemaking, relying instead on careful cellar practices to maintain freshness and stability. This approach appeals to consumers who are sensitive to sulfites or prefer wines made with minimal intervention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose presents ripe dark berries — blackberry and plum — followed by subtle hints of black pepper and earth. Without sulfite intervention, the aromatics lean toward a fruit-forward, slightly rustic character typical of N.S.A. wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, dark fruit leads with soft, approachable tannins that give the wine a medium-bodied structure. Mid-palate warmth carries notes of ripe plum and a gentle peppery spice. The overall impression is juicy and straightforward, without heavy oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, with lingering berry fruit and a touch of dry earthiness. Clean and uncomplicated, it wraps up without bitterness or excessive grip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Badger Mountain Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shiraz drinks well at a light chill — around 60–65°F — which tightens the fruit and keeps it refreshing. It is approachable enough for casual sipping without decanting. A \u003cstrong\u003eSangria\u003c\/strong\u003e built on this wine benefits from the ripe dark-fruit base and organic purity. In a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), the Shiraz's soft tannins blend seamlessly. For a warm-weather option, use it as the base for a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e, where sparkling water lifts the berry character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing an organic wine enthusiast to Washington State Syrah\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners where a low-intervention red is preferred\u003c\/li\u003e\n\u003cli\u003eGifting to someone who avoids sulfites in wine\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where an easy-drinking, fruit-forward red fits the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Badger Mountain Shiraz taste like?\u003c\/strong\u003e Badger Mountain Shiraz delivers ripe dark berry fruit — primarily blackberry and plum — with moderate tannins, gentle pepper spice, and a clean, medium-length finish. It is a fruit-forward, easy-drinking red without heavy oak or complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Badger Mountain Shiraz compare to Bonterra Syrah?\u003c\/strong\u003e Both are certified organic Syrahs, but Bonterra sources from Mendocino County, California, and tends to show more concentrated dark fruit and structured tannins. Badger Mountain's N.S.A. approach produces a lighter, more rustic style without added sulfites, which Bonterra does use in its standard production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Badger Mountain Shiraz good for beginners?\u003c\/strong\u003e Yes — its soft tannins, straightforward fruit profile, and medium body make it an approachable entry point for anyone exploring red wine or organic wines specifically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Badger Mountain Shiraz made?\u003c\/strong\u003e Badger Mountain Shiraz is produced at Badger Mountain Vineyard in Kennewick, Washington, within the Columbia Valley AVA. The Columbia Valley's arid climate and consistent winds provide ideal conditions for organic grape growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Badger Mountain Shiraz?\u003c\/strong\u003e Grilled lamb burgers complement the peppery Syrah character. Roasted eggplant or portobello mushrooms echo the wine's earthy undertones. Mild cheddar or Gouda provide a creamy counterpoint to the fruit. Herb-rubbed roast chicken works well with the soft tannins. Black bean tacos with a smoky salsa mirror the dark fruit and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Badger Mountain Shiraz come in?\u003c\/strong\u003e Badger Mountain Shiraz is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Badger Mountain Shiraz worth the price?\u003c\/strong\u003e Badger Mountain Shiraz positions as a value-tier organic wine, priced competitively against conventional Syrahs in the same range. For consumers seeking certified organic, no-sulfites-added production at an everyday price point, it represents solid value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Badger Mountain Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBadger Mountain Vineyard earned its reputation as Washington State's first certified organic winery, and the Shiraz carries that legacy in a bottle built for everyday drinking. The N.S.A. production method — no sulfites added at any stage — is a meaningful distinction in a market where most wines, including many labeled organic, still contain added sulfur dioxide. Columbia Valley's naturally dry, warm growing conditions give the Syrah grape a ripe, fruit-driven expression without requiring the chemical inputs common in wetter climates. For anyone building a cellar around clean, low-intervention wines, this Shiraz stands as a reliable and honest Columbia Valley red.\u003c\/p\u003e","brand":"Badger Mountain","offers":[{"title":"Default Title","offer_id":44837397987497,"sku":"19609","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Badger-Mountain-Shiraz__18139.jpg?v=1730480948"},{"product_id":"badger-mountain-riesling","title":"Badger Mountain Riesling","description":"\u003cp\u003e\u003cstrong\u003eBadger Mountain Riesling\u003c\/strong\u003e is a 100% Riesling wine from Columbia Valley, Washington, bottled at 12.5% ABV in a standard 750ml format. Produced by Washington State's first certified organic winery, this no-sulfites-added (NSA) expression stands out for its commitment to USDA National Organic Program certification from vineyard to bottle — a distinction few domestic Rieslings can claim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Columbia Valley AVA, Washington  |  Style: Organic, No Sulfites Added  |  Winery: Badger Mountain, Kennewick, WA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBadger Mountain holds the distinction of being the first certified organic winery in Washington State, operating from its estate in Kennewick. The Riesling is sourced from a three-vineyard blend: 41% Pleasant Vineyard, 32% Badger Mountain Estate Vineyard, and 27% Arete Vineyard on the Wahluke Slope — all within the Columbia Valley AVA. Grapes are harvested at night to preserve freshness and delivered in optimal condition, then cold-fermented in upright stainless-steel tanks using Elegance yeast. No sulfites are added at any stage of production, resulting in a wine that prioritizes pure, unadulterated fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with layered aromas of ripe pear, apricot, and white peach, followed by hints of pineapple and tropical fruits. A subtle mineral quality and a faint suggestion of pine needle add complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright citrus and stone fruit flavors lead the palate entry, with white peach and nectarine coming forward at mid-palate. Starfruit and Key lime notes add tartness, while quince emerges toward the midpoint. Zesty acidity keeps the fruit flavors lifted and well-balanced, creating a clean, vibrant mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is savory and moderately long, with lingering traces of lemon zest and orange peel. A pleasant citrus pop sustains the wine's freshness through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Badger Mountain Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, to highlight the wine's bright acidity and fruit purity. This Riesling works beautifully on its own as an aperitif or alongside food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiesling Spritzer:\u003c\/strong\u003e The wine's natural citrus and tropical notes shine when topped with sparkling water and a lime wheel — a simple warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Sangria:\u003c\/strong\u003e Its pear, peach, and pineapple aromatics make it a natural base for white sangria with seasonal stone fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Cocktail with Elderflower:\u003c\/strong\u003e A splash of St-Germain amplifies the floral and tropical character already present in the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring lighter fare like grilled fish or vegetable stir-fry\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to organic or natural wines without extreme funk\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where a crowd-friendly, chilled white is needed\u003c\/li\u003e\n\u003cli\u003eGifting to a health-conscious wine drinker who avoids added sulfites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Badger Mountain Riesling taste like?\u003c\/strong\u003e It delivers bright white peach, nectarine, and citrus flavors balanced by zesty acidity, with savory undertones of lemon zest and a clean, fruit-driven finish. The no-sulfites-added approach emphasizes pure, unmasked fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Badger Mountain Riesling compare to Chateau Ste. Michelle Columbia Valley Riesling?\u003c\/strong\u003e Both are Columbia Valley Rieslings, but Badger Mountain differentiates itself through full organic certification and a no-sulfites-added process, whereas Chateau Ste. Michelle follows conventional winemaking. Badger Mountain tends toward a drier, more citrus-forward profile, while Chateau Ste. Michelle's Columbia Valley bottling is typically off-dry with more residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Badger Mountain Riesling good for beginners?\u003c\/strong\u003e Yes — its bright fruit flavors, approachable acidity, and clean finish make it an easy entry point into Riesling, especially for those curious about organic or sulfite-free wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Badger Mountain Riesling made?\u003c\/strong\u003e It is produced by Badger Mountain winery in Kennewick, Washington, using grapes sourced from three vineyards within the Columbia Valley AVA, including the estate vineyard and a site on the Wahluke Slope sub-appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Badger Mountain Riesling?\u003c\/strong\u003e Thai green curry, where the wine's acidity balances coconut milk richness. Grilled shrimp with citrus, which echoes the wine's lemon and lime notes. Roast pork tenderloin with stone fruit chutney, complementing its peach and apricot character. Fresh goat cheese salad, where the wine's brightness cuts through the creaminess. Sushi or sashimi, where the clean, mineral-edged finish provides a refreshing counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Badger Mountain Riesling come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Badger Mountain Riesling worth the price?\u003c\/strong\u003e Badger Mountain Riesling positions as an entry-level to mid-range expression, and the organic certification plus no-sulfites-added production adds tangible value at this tier — credentials that typically command a higher price point from other producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Badger Mountain Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most compelling reason to seek out this wine is its pedigree: Badger Mountain is Washington State's first certified organic winery, and this Riesling carries both USDA organic certification and a no-sulfites-added designation — a combination that remains uncommon in American wine. The three-vineyard blend, including fruit from the respected Wahluke Slope, brings layered complexity that a single-source wine at this level rarely achieves. Night harvesting and cold fermentation in stainless steel preserve the aromatic purity and bright acidity that define the wine's character. For drinkers seeking a clean, transparent Riesling that reflects Columbia Valley terroir without chemical intervention, this bottling makes a credible and distinctive case.\u003c\/p\u003e","brand":"Badger Mountain","offers":[{"title":"Default Title","offer_id":44837402935465,"sku":"14137","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Badger-Mountain-Riesling__57801.jpg?v=1730481083"},{"product_id":"badger-mountain-nsa-merlot","title":"Badger Mountain NSA Merlot","description":"\u003cp\u003e\u003cstrong\u003eBadger Mountain NSA Merlot\u003c\/strong\u003e is a no-sulfites-added organic Merlot from Washington's Columbia Valley, bottled at 13% ABV in a 750ml format. Produced by the first certified organic winery in Washington State, this wine earned a Gold medal at the 2024 Oregon Wine Awards and a Silver at the 2023 San Diego International Wine Competition — strong validation for an NSA bottling in a category where quality options remain scarce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Columbia Valley AVA, Washington  |  Style: No Sulfites Added (NSA), Organic  |  Producer: Badger Mountain Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBadger Mountain Vineyard, located in Kennewick, Washington, became the state's first certified organic winery in 1990. The NSA Merlot is a Merlot-dominant blend — typically around 95% Merlot with a small percentage of Cabernet Sauvignon, though the exact composition shifts by vintage (the 2018 release, for example, incorporated Syrah and Malbec). The wine undergoes full malolactic fermentation and sees French oak treatment, resulting in a rounder, softer profile than many young reds. Critically, the NSA designation means fewer than 10 parts per million of naturally occurring sulfites — no sulfites are added at any stage of production, making this one of a very small number of American wines produced entirely without preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep cherry and raspberry, followed by layers of currant and pomegranate. A subtle eucalyptus edge adds an unexpected lift beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and fruit-forward, with black cherry and black currant dominating the early palate. Mid-palate, dark chocolate and molasses emerge alongside a touch of baking spice. Medium tannins and balanced acidity give the wine structure without heaviness, and the mouthfeel stays round and soft throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long, with sweet dark fruit tapering into warm earth and lingering baking spice. It fades gently without any harsh edges — a hallmark of the completed malolactic fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink NSA Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature (60–65°F) with a brief 15-minute decant to let the fruit aromatics open fully. This is a versatile red that drinks well on its own or alongside food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Sangria:\u003c\/strong\u003e The ripe dark fruit and soft tannins dissolve seamlessly into citrus and brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's round sweetness and low astringency make it a surprisingly good match for cola in this Basque classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Baking spice notes already present in the wine complement cinnamon, clove, and star anise without competing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSulfite-sensitive wine drinkers seeking a reliable organic red\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners where a soft, approachable Merlot fits the table\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to natural and organic wines without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eBuilding a health-conscious home bar or wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does NSA Merlot taste like?\u003c\/strong\u003e It delivers ripe black cherry, black currant, and dark chocolate with baking spice accents and a soft, round mouthfeel. Medium tannins and balanced acidity keep it structured but very approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does NSA Merlot compare to Badger Mountain NSA Cabernet Sauvignon?\u003c\/strong\u003e Both are organic, no-sulfites-added wines from the same Columbia Valley producer at a similar price tier. The NSA Merlot tends toward softer tannins and darker fruit sweetness, while the NSA Cabernet Sauvignon typically shows firmer structure and more pronounced herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs NSA Merlot good for sipping neat?\u003c\/strong\u003e Yes — the soft tannins, round mouthfeel, and fruit-forward profile make it one of the more enjoyable NSA wines to drink on its own, especially at cellar temperature with a short decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is NSA Merlot made?\u003c\/strong\u003e Badger Mountain NSA Merlot is produced by Badger Mountain Vineyard in Kennewick, Washington, within the Columbia Valley American Viticultural Area (AVA). The Columbia Valley's warm days and cool nights are well-suited to Merlot production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with NSA Merlot?\u003c\/strong\u003e Grilled lamb chops complement the wine's dark fruit and spice. Mushroom risotto mirrors its earthy undertones. Dark chocolate desserts echo the mid-palate cocoa character. Roasted beet salad works with the wine's berry core. Aged Gouda bridges the fruit and baking spice notes nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does NSA Merlot come in?\u003c\/strong\u003e Badger Mountain NSA Merlot is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs NSA Merlot worth the price?\u003c\/strong\u003e It positions firmly in the entry-level tier for organic wines, yet it punches above its weight — a Gold medal at the Oregon Wine Awards and consistent critical scores around 84–86 points place it among the best values in the no-sulfites-added category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy NSA Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe American NSA wine market remains remarkably thin; only a handful of domestic producers bottle without any added sulfites, and fewer still maintain certified organic status on top of that. Badger Mountain has been doing both since 1990, giving them over three decades of experience dialing in a category most wineries avoid. The Gold medal at the 2024 Oregon Wine Awards confirms that the current vintage is performing at a high level. For anyone who wants an organic, preservative-free red that actually delivers ripe fruit, balanced structure, and genuine complexity, this Merlot is one of the most proven options on the shelf.\u003c\/p\u003e","brand":"Badger Mountain","offers":[{"title":"Default Title","offer_id":44837468307625,"sku":"19608","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Badger-Mountain-NSA-Merlot__19229.jpg?v=1730483321"},{"product_id":"badger-mountain-organic-chardonnay","title":"Badger Mountain Organic Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eBadger Mountain Organic Chardonnay\u003c\/strong\u003e is a 100% certified organic, unoaked Chardonnay from Columbia Valley, Washington at 12.5% ABV in a 750ml bottle. Produced by Washington State's first certified organic winery — earning that distinction in 1990 — this no-sulfites-added white wine highlights pure, unmanipulated Chardonnay fruit through stainless steel fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Columbia Valley, Washington  |  Style: Unoaked, No Sulfites Added  |  Winery: Badger Mountain Vineyard, Kennewick, WA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBadger Mountain Vineyard, located in Kennewick, Washington, became the first certified organic wine grape vineyard in Washington State in 1990. The Chardonnay is fermented entirely in stainless steel tanks, bypassing any oak influence to preserve the grape's natural aromatics and bright acidity. The NSA (No Sulfites Added) designation means no sulfur dioxide is introduced at any stage, resulting in a wine that reflects the organic vineyard and minimal-intervention winemaking philosophy. This approach distinguishes it from the majority of Columbia Valley Chardonnays, which typically see at least partial oak aging and conventional sulfite additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pear and honeydew melon, followed by layers of pineapple, banana, and a subtle mineral undertone. A faint honeysuckle thread ties the aromatics together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the wine is bright and lively with crisp green apple acidity. The mid-palate broadens into juicy Asian pear and apricot, with grapefruit and citrus zest adding complexity. A touch of vanilla and modest spice emerge, and the wine drinks slightly sweeter than expected while maintaining good acid balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, tangy close. Lingering notes of melon and citrus zest fade into a pleasant mineral edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Badger Mountain Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to highlight the wine's natural crispness and fruit expression. Its bright, unoaked character makes it extremely versatile.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The clean acidity and melon-pear profile hold up well with a splash of soda and a citrus twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Wine Sangria:\u003c\/strong\u003e Its ripe tropical fruit notes integrate naturally with fresh-cut fruit and a citrus liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir:\u003c\/strong\u003e A small measure of crème de cassis plays beautifully against the wine's bright apple-pear backbone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting to someone who prioritizes organic and clean-ingredient wines\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners where a refreshing, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing a health-conscious friend to quality organic wine\u003c\/li\u003e\n\u003cli\u003eSummer patio drinking when a crisp, unoaked Chardonnay fits the moment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Badger Mountain Chardonnay taste like?\u003c\/strong\u003e It delivers bright green apple and Asian pear flavors layered with honeydew melon, apricot, and citrus zest, finishing clean with moderate acidity and a touch of mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Badger Mountain Chardonnay compare to Frey Vineyards Organic Chardonnay?\u003c\/strong\u003e Both are certified organic with no sulfites added, but Badger Mountain sources from Columbia Valley, Washington while Frey draws from Mendocino County, California. Badger Mountain tends toward crisper apple-pear brightness from its cooler-climate fruit, whereas Frey's Mendocino Chardonnay often leans into rounder, softer tropical notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Badger Mountain Chardonnay good for beginners?\u003c\/strong\u003e Yes — its unoaked, fruit-forward style with balanced acidity makes it approachable and easy to enjoy without any prior wine knowledge, and the 12.5% ABV keeps it lighter than many Chardonnays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Badger Mountain Chardonnay made?\u003c\/strong\u003e It is produced at Badger Mountain Vineyard in Kennewick, Washington, using certified organic grapes grown in the Columbia Valley AVA of eastern Washington State.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Badger Mountain Chardonnay?\u003c\/strong\u003e Grilled shrimp benefits from the wine's citrus acidity; goat cheese salads complement its melon and pear fruit; roasted chicken mirrors the wine's gentle body; Thai green papaya salad matches its bright, tangy profile; and fresh oysters echo its clean mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Badger Mountain Chardonnay come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Badger Mountain Chardonnay worth the price?\u003c\/strong\u003e It positions as an entry-level organic Chardonnay, and for a certified organic, no-sulfites-added wine from an established Columbia Valley vineyard, it represents strong value in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Badger Mountain Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American wineries can claim Badger Mountain's pioneering organic credentials — Washington State's first certified organic vineyard, farming this way since 1990. The combination of certified organic grapes and no added sulfites appeals to a growing segment of drinkers seeking transparency in what they consume, without sacrificing flavor. Stainless steel fermentation keeps the Chardonnay honest, letting Columbia Valley terroir and clean fruit speak for themselves. For anyone seeking an unoaked, organic white wine with genuine varietal character and a meaningful story behind the label, this bottling consistently delivers.\u003c\/p\u003e","brand":"Badger Mountain","offers":[{"title":"Default Title","offer_id":44837506416809,"sku":"19610","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Badger-Mountain-Organic-Chardonnay__13197.jpg?v=1730484825"},{"product_id":"badger-mountain-organic-cabernet-sauvignon","title":"Badger Mountain Organic Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eBadger Mountain Organic Cabernet Sauvignon\u003c\/strong\u003e is a certified organic, no-sulfites-added Columbia Valley Cabernet in a 750ml bottle. Produced by Washington State's first certified organic winery, this estate-grown red stands apart for its clean-farming philosophy and fruit-driven purity, earning an 87\/100 aggregate score on Wine-Searcher for the 2018 vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Columbia Valley, Washington  |  Varietal: 100% Cabernet Sauvignon  |  Style: No Sulfites Added (NSA)  |  Winery: Badger Mountain Vineyard, Kennewick, WA\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBadger Mountain holds the distinction of being the first certified organic winery in Washington State, farming estate vineyards in Kennewick within the broader Columbia Valley AVA. All fruit for this Cabernet Sauvignon comes from estate-grown, certified organic vines, and the wine is produced without the addition of sulfites — a hallmark of the winery's NSA (No Sulfites Added) program. This approach appeals to drinkers seeking wines made with minimal intervention and no added preservatives, resulting in a style that foregrounds pure varietal expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright blueberry and black cherry, followed by a deeper layer of tobacco and vanilla. Hints of salted caramel emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is fruit-forward from the entry, leading with ripe black cherry and boysenberry. Mid-palate, dark chocolate and coffee flavors develop alongside sweet black currant and subtle earthy undertones. A touch of baking spice and graphite add structure through the back palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a burst of lingering berry fruit and soft cocoa. Dried herbs and a whisper of leather round out the final impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Badger Mountain Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet drinks well at cellar temperature — around 60–65°F — and benefits from 15 to 20 minutes of air, either decanted or simply opened and left to breathe. Its fruit-forward profile and soft tannins also make it versatile in cocktails and mixed drinks. A \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e highlights its berry intensity alongside fresh citrus and stone fruit. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) plays off the chocolate and spice notes in a casual, refreshing format. A \u003cstrong\u003eNew York Sour\u003c\/strong\u003e substitutes this Cab as a rich float atop a whiskey sour, where the dark fruit adds visual drama and flavor depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want organic wine without compromising flavor\u003c\/li\u003e\n\u003cli\u003eGifting to health-conscious wine drinkers who avoid sulfites\u003c\/li\u003e\n\u003cli\u003eExploring Washington State Cabernet Sauvignon at an accessible price point\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a reliable, food-friendly organic red\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Badger Mountain Cabernet taste like?\u003c\/strong\u003e It is a fruit-forward Cabernet Sauvignon dominated by black cherry, blueberry, and boysenberry, with secondary notes of dark chocolate, coffee, and baking spice. The absence of added sulfites gives it a fresh, clean character with soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Badger Mountain Cabernet compare to Kirkland Columbia Valley Cabernet Sauvignon?\u003c\/strong\u003e Both are Columbia Valley Cabernets positioned as everyday wines, but Badger Mountain is certified organic with no sulfites added, while Kirkland's version is conventionally produced. Badger Mountain tends toward brighter, more fruit-driven flavors, whereas Kirkland's bottling often leans slightly more structured with firmer tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Badger Mountain Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its ripe fruit profile and gentle tannins make it approachable on its own, especially after a brief rest in the glass to allow the aromatics to open fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Badger Mountain Cabernet made?\u003c\/strong\u003e It is produced at Badger Mountain Vineyard in Kennewick, Washington, within the Columbia Valley AVA, using 100% estate-grown organic Cabernet Sauvignon grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Badger Mountain Cabernet?\u003c\/strong\u003e Grilled lamb chops complement the wine's dark berry notes and herbal undertones. Mushroom risotto echoes its earthy mid-palate flavors. Sharp cheddar or aged Gouda contrast the fruit sweetness with savory depth. Dark chocolate desserts mirror the cocoa and coffee notes on the finish. Herb-crusted roast chicken works with the wine's soft tannins and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Badger Mountain Cabernet come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Badger Mountain Cabernet worth the price?\u003c\/strong\u003e Badger Mountain Cabernet positions as an entry-level organic wine, delivering certified organic and no-sulfite-added credentials at a price point well below most organic competitors — strong value for drinkers prioritizing clean-farming practices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Badger Mountain Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBadger Mountain's claim as Washington State's first certified organic winery is not just branding — it reflects decades of commitment to chemical-free viticulture in one of America's most productive wine regions. The no-sulfites-added production method sets this bottle apart from the vast majority of Cabernet Sauvignons on the market, organic or otherwise, making it a genuine rarity for sulfite-sensitive drinkers. With an 87\/100 aggregate score for recent vintages on Wine-Searcher, it demonstrates that organic farming and accessibility do not require sacrificing quality. For anyone building a cellar or daily rotation around clean, transparent winemaking, this Columbia Valley Cabernet earns serious consideration.\u003c\/p\u003e","brand":"Badger Mountain","offers":[{"title":"Default Title","offer_id":44837587091625,"sku":"19606","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BADGER-MOUNTAIN-ORGANIC-CABERNET-SAUVIGNON__60214.jpg?v=1730487364"}],"url":"https:\/\/theliquorbarn.com\/collections\/badger-mountain.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}