{"title":"Backbone Bourbon","description":null,"products":[{"product_id":"backbone-bourbon-uncut-750ml","title":"Backbone Bourbon Uncut 750ML","description":"\u003cp\u003e\u003cstrong\u003eBackbone Bourbon Uncut 750ML\u003c\/strong\u003e is a barrel-strength straight bourbon bottled at 114–117 proof (57–58% ABV) in a 750ml bottle without water or chill filtration. Distilled at Lawrenceburg Distillers Indiana LLC—the historic Lawrenceburg, Indiana facility widely known as a source for many respected bourbon brands—this expression captures the full intensity of the spirit as it comes from the barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~57–58% (varies by batch)  |  Origin: Lawrenceburg, Indiana, USA  |  Aged Just Under 4 Years, Barrel Strength  |  Distillery: Lawrenceburg Distillers Indiana LLC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackbone Bourbon Uncut begins with a mashbill of 70% corn, 25% rye, and 5% malted barley, distilled in Lawrenceburg, Indiana. The bourbon is aged just under four years, then approximately ten barrels are selected per batch and bottled straight from the barrel—no blending with water, no chill filtration. This barrel-to-bottle approach means each batch carries its own distinct character, preserving the full proof and oily texture that chill filtration would otherwise strip away. The high rye content in the mashbill pushes spice notes to the forefront, giving the Uncut expression a bolder personality than lower-proof offerings in the Backbone range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy tones open first, followed by bright citrus peel and a warm vanilla sweetness. A subtle grain note lingers underneath, grounding the nose with a rustic quality that hints at the barrel strength to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy, immediately delivering vanilla and burned sugar. At mid-palate, hot caramel and deep baking spice—particularly nutmeg—take center stage, while apple pie flavors emerge as the proof opens up. Adding a few drops of water can coax out additional sweetness without muting the intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly smooth for the proof, the finish is warming and long. Carob and blackstrap molasses flavors linger, accompanied by residual rye spice that slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Backbone Uncut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a Glencairn glass is the most rewarding approach, allowing the barrel-strength intensity to unfold gradually; a splash of water softens the heat and reveals hidden layers of sweetness. For cocktails, this bourbon's high proof and robust profile stand up exceptionally well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The concentrated caramel and spice carry through sugar and bitters without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e Its barrel-proof weight matches the intensity of Campari and sweet vermouth, creating a balanced, full-bodied drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy:\u003c\/strong\u003e The molasses-rich finish melds naturally with honey and lemon, and the high ABV holds its character even when diluted with hot water.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers who prefer barrel-proof expressions and want to control their own dilution\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection of Indiana-distilled bourbons at various proof points\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values unfiltered, cask-strength bottlings\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing the same mashbill at different proofs or ages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Backbone Uncut taste like?\u003c\/strong\u003e Backbone Uncut delivers rich, creamy vanilla and burned sugar upfront, transitioning into hot caramel, nutmeg, and apple pie spice at full barrel strength. The finish trails off with carob and blackstrap molasses notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Backbone Uncut compare to Smoke Wagon Uncut Unfiltered?\u003c\/strong\u003e Both are barrel-strength, non-chill-filtered bourbons sourced from the same Lawrenceburg, Indiana distillery and share the high-rye mashbill profile. Smoke Wagon Uncut Unfiltered tends to carry older age statements and a higher price point, while Backbone Uncut, aged just under four years, often represents a more accessible entry into the barrel-proof MGP-sourced category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Backbone Uncut good for sipping neat?\u003c\/strong\u003e Yes—despite ranging from 114 to 117 proof, it drinks smoother than many bourbons at this strength thanks to the absence of chill filtration, which preserves oils that add body and texture. A few drops of water can further tame the heat for those new to barrel-proof whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Backbone Uncut made?\u003c\/strong\u003e Backbone Uncut is distilled at Lawrenceburg Distillers Indiana LLC in Lawrenceburg, Indiana, a facility situated along the Ohio River that has produced bourbon for numerous well-known brands. The Backbone brand selects and bottles barrels from this distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Backbone Uncut?\u003c\/strong\u003e Smoked brisket complements the bourbon's caramel depth, while dark chocolate amplifies the carob and molasses finish. Pecan pie mirrors its baking-spice character, aged cheddar offsets the sweetness with savory contrast, and grilled stone fruit like peaches echoes the vanilla and brown sugar notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Backbone Uncut come in?\u003c\/strong\u003e Backbone Bourbon Uncut is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Backbone Uncut worth the price?\u003c\/strong\u003e Backbone Uncut positions as a mid-range barrel-strength bourbon, competing against other Indiana-sourced cask-strength releases that often carry higher price tags. For a non-chill-filtered, full-proof bourbon with a proven high-rye mashbill, it represents strong value within the barrel-strength category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Backbone Uncut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Backbone Uncut from the growing field of Indiana-sourced barrel-proof bourbons is its straightforward, no-compromise bottling philosophy: ten barrels, no water, no chill filtration, no blending to hit a target proof. The 70\/25\/5 corn-rye-malt mashbill is one of the most respected grain recipes coming out of Lawrenceburg, and tasting it at full barrel strength—somewhere between 114 and 117 proof depending on the batch—reveals the unvarnished character that lower-proof bottlings only hint at. For drinkers who want to experience exactly what comes out of an Indiana bourbon barrel after nearly four years of aging, Backbone Uncut is a transparent and rewarding pour.\u003c\/p\u003e","brand":"Backbone Bourbon","offers":[{"title":"Default Title","offer_id":44837919424681,"sku":"34573","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Backbone-Bourbon-Uncut__65184.jpg?v=1730500337"},{"product_id":"backbone-old-bones-15-year-bourbon-750ml","title":"Backbone Old Bones 15 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBackbone Old Bones 15 Year Bourbon 750ML\u003c\/strong\u003e is a barrel-strength Kentucky bourbon aged 15 years, bottled at 54% ABV (107 proof) in a 750ml bottle. What sets this release apart is Backbone Bourbon Company's commitment to bottling without chill filtration and without adding a single drop of water — preserving every ounce of character developed over a decade and a half in oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54% (107 proof)  |  Origin: Kentucky, USA  |  15-Year Age Statement  |  Bottled by: Backbone Bourbon Company (NDP)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackbone Bourbon Company operates as a non-distiller producer (NDP), sourcing aged whiskey and releasing it under their own label. The Old Bones 15 Year expression draws from barrels distilled at the Jim Beam Distillery in Frankfort, Kentucky, using a mashbill of 78.5% corn, 13% rye, and 8.5% malted barley (as documented in Batch 2). The liquid is bottled at full barrel strength — uncut and non-chill filtered — a signature approach across Backbone's portfolio that allows the natural oils, texture, and depth of extended aging to reach the glass unaltered. Fifteen years in charred oak barrels is unusually long for bourbon, pushing this expression into territory where wood influence and spirit must achieve careful equilibrium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate rose petal aromatics, followed by ripe cherries and a subtle sweetness. There is a gentle warmth beneath the fruit, with oak tannins providing a grounding backdrop rather than dominating the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Cherry intensity carries from the nose directly onto the palate, arriving with a warm, enveloping richness. At mid-palate the whiskey reveals its age — a nuanced depth of flavor with a surprisingly gentle alcohol structure given the 107 proof. The mouthfeel is full and delicate simultaneously, with layered complexity that unfolds slowly across the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and lingering, carrying forward the cherry and oak interplay with a measured warmth. It tapers gradually rather than dropping off, leaving a clean impression of aged grain and subtle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Bones 15 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis bourbon is built for sipping neat. At barrel strength, a few drops of water can open up additional aromatics without diminishing the texture — start without water and add incrementally to find your preferred balance. For those inclined toward cocktails, the 15-year depth and high proof stand up well in a classic \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the cherry notes amplify beautifully with a sugar cube and Angostura bitters. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the bourbon's full body and extended oak influence, holding its own against Campari and sweet vermouth. A simple \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e at this proof creates a rich, balanced drink where the aged character doesn't get lost behind citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values well-aged, barrel-strength releases\u003c\/li\u003e\n\u003cli\u003eAdding a 15-year-old expression to a personal whiskey library\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting of aged barrel-strength bourbons\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion that calls for something with real weight and rarity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Bones 15 Year taste like?\u003c\/strong\u003e Old Bones 15 Year delivers prominent ripe cherry flavors supported by oak richness, rose petal aromatics, and a surprisingly gentle warmth despite its 107 proof barrel strength. The overall impression is one of balance and integration after 15 years of maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Bones 15 Year compare to Wild Turkey Rare Breed?\u003c\/strong\u003e Both are high-proof, non-chill filtered bourbons from Kentucky, but Old Bones 15 Year carries significantly more age — Rare Breed is a blend of 6-, 8-, and 12-year-old barrels. The extra years in oak give Old Bones a deeper, more integrated character with more pronounced wood influence and softer grain notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Bones 15 Year good for sipping neat?\u003c\/strong\u003e Yes — it is specifically designed for neat sipping, bottled at barrel strength without chill filtration to preserve the full spectrum of flavors and texture developed over 15 years of aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Bones 15 Year made?\u003c\/strong\u003e The bourbon is sourced from the Jim Beam Distillery in Frankfort, Kentucky, and bottled by Backbone Bourbon Company, which operates as a non-distiller producer specializing in premium sourced whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Bones 15 Year?\u003c\/strong\u003e Dark chocolate truffles complement the cherry and oak notes. Smoked brisket matches the bourbon's intensity and barrel-char character. Sharp aged cheddar balances the sweetness with savory contrast. Pecan pie echoes the grain richness and caramelized sugars. A charcuterie board with dried cherries and almonds mirrors the fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Bones 15 Year come in?\u003c\/strong\u003e Old Bones 15 Year is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Bones 15 Year worth the price?\u003c\/strong\u003e Old Bones 15 Year positions as a premium to ultra-premium bourbon, and its value proposition rests on genuine age — 15-year-old barrel-strength bourbon is relatively uncommon in today's market, where many premium releases carry no age statement at all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Bones 15 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFifteen years of barrel aging in Kentucky puts this bourbon in rare company. Most widely available barrel-strength bourbons top out at 10 to 12 years, making the Old Bones 15 Year an outlier for consumers seeking genuine extended maturation rather than marketing language. The non-chill filtered, uncut bottling method ensures that nothing developed during those years is stripped away before it reaches the glass. For drinkers who have explored the barrel-strength landscape and want to push further into well-aged territory, this expression delivers the depth and integration that only time in oak can provide.\u003c\/p\u003e","brand":"Backbone Bourbon","offers":[{"title":"Default Title","offer_id":44837919490217,"sku":"34574","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Backbone-Old-Bones-15-Year-Bourbon__93732.jpg?v=1730500341"}],"url":"https:\/\/theliquorbarn.com\/collections\/backbone-bourbon.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}