{"title":"Babich","description":null,"products":[{"product_id":"babich-pinot-noir-750ml","title":"Babich Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eBabich Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Marlborough, New Zealand, bottled at 13–13.5% ABV in a standard 750ml format. A CWSA Double Gold winner across multiple vintages, this expression stands out for its use of a proprietary wild yeast strain indigenous to the Babich winery — known internally as \"Barry\" — which drives distinctive depth and complexity in the finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–13.5%  |  Origin: Marlborough, New Zealand  |  Style: Still Red Wine  |  Producer: Babich Wines (est. 1916)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBabich Wines was founded in 1916 by Croatian immigrant Josip Babich in Henderson, New Zealand, and remains family-owned across multiple generations. The Pinot Noir is sourced from 100% certified sustainable vineyards across Marlborough's prime subregions and undergoes traditional winemaking techniques including hand-plunging, whole-bunch fermentation, and open-vat fermentation. The use of \"Barry,\" a wild yeast strain exclusive to the Babich winery, is central to the fermentation process, contributing greater depth, intensity, and a house character that distinguishes these wines from those relying on commercial cultured yeasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and ripe raspberry lead the nose, followed by delicate floral hints of rose. With time in the glass, secondary notes of thyme, mushroom, and anise emerge, adding earthy intrigue beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with sweet cherry and plum fruit, gaining momentum mid-palate where leafy herbal tones and a touch of saffron develop. The wine is smooth and surprisingly dense for its light-to-medium body, layering dark sweet fruits with complex herbal undertones and sweet leather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering red fruit, gentle spice, and a subtle earthiness. The tannins are fine-grained, leaving a clean and balanced impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Babich Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature — around 14–16°C (57–61°F) — in a large-bowled Burgundy glass to allow the aromatic layers to develop fully. This wine rewards thoughtful sipping on its own but also integrates well into lighter cocktail formats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Wine Spritz:\u003c\/strong\u003e The cherry-forward fruit and herbal notes hold up beautifully against a splash of soda and a citrus twist without losing structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Sangria:\u003c\/strong\u003e Its ripe berry profile and gentle spice make it an ideal base for a sangria built with stone fruits and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew Zealand Kir:\u003c\/strong\u003e A small measure of cassis liqueur deepens the plum and dark cherry character already present, creating an elegant aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a versatile, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to New Zealand Pinot Noir for the first time\u003c\/li\u003e\n\u003cli\u003eA house red for casual entertaining with charcuterie or roast poultry\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of Southern Hemisphere Pinot Noirs at an accessible price point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Babich Pinot Noir taste like?\u003c\/strong\u003e Babich Pinot Noir delivers ripe dark cherry and plum fruit layered with earthy herbaceous notes, thyme, mushroom, and a touch of sweet leather. It is smooth and medium-bodied with fine tannins and gentle spice on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Babich Pinot Noir compare to Villa Maria Private Bin Pinot Noir?\u003c\/strong\u003e Both are widely available Marlborough Pinot Noirs at a similar price tier, but Babich distinguishes itself through indigenous wild yeast fermentation and traditional hand-plunging, which tend to produce a denser, more texturally complex wine. Villa Maria Private Bin typically leans brighter and more overtly fruit-forward with less earthy complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Babich Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its approachable fruit-forward character and smooth tannins make it an excellent entry point into Pinot Noir, while the herbal and earthy layers offer enough complexity to reward closer attention as your palate develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Babich Pinot Noir made?\u003c\/strong\u003e Babich Pinot Noir is produced by Babich Wines, a family-owned New Zealand winery founded in 1916, using fruit sourced from certified sustainable vineyards across the Marlborough wine region on the northern tip of New Zealand's South Island.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Babich Pinot Noir?\u003c\/strong\u003e Roast duck or duck confit — the cherry fruit complements rich poultry. Grilled salmon — medium body and earthy notes bridge well with oily fish. Mushroom risotto — the wine's own mushroom and herbal undertones create a natural echo. Aged Gruyère — the fine tannins and spice cut through the cheese's nuttiness. Lamb rack with herbs — the thyme and savory character in the wine mirrors herbed preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Babich Pinot Noir come in?\u003c\/strong\u003e Babich Pinot Noir is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Babich Pinot Noir worth the price?\u003c\/strong\u003e Babich Pinot Noir positions as an accessible, everyday-tier Marlborough Pinot Noir that punches above its weight — the indigenous yeast fermentation and traditional winemaking techniques deliver a level of complexity and texture more commonly found at higher price points in the region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Babich Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of \"Barry,\" a wild yeast strain unique to the Babich winery, is not a marketing gimmick — it is a genuine production differentiator that imparts measurable depth and intensity to the wine, setting it apart from competitors relying on standard commercial yeasts. Multiple CWSA Double Gold medals across the 2017 and 2022 vintages confirm consistency across releases. Certified sustainable viticulture and traditional techniques like hand-plunging and open-vat fermentation reflect a winery with over a century of accumulated knowledge. For drinkers seeking a Marlborough Pinot Noir with substance and individuality at an approachable price, Babich consistently delivers.\u003c\/p\u003e","brand":"Babich","offers":[{"title":"Default Title","offer_id":44836713791657,"sku":"21422","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/babich_pinot_noir__67619.jpg?v=1730467582"},{"product_id":"babich-sauvignon-blanc-750ml","title":"Babich Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eBabich Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Marlborough, New Zealand, bottled at 13% ABV in a 750ml format. The 2022 vintage earned 93 points from Wine Spectator, ranking #21 on their annual top wines list out of over 20,000 reviewed and claiming the #1-rated New Zealand Sauvignon Blanc of the year. That same vintage also received 93 points from Decanter and a 92-point Best Buy designation from Wine Enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Marlborough, New Zealand  |  Current Vintage Release  |  Winery: Babich Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBabich Wines was founded in 1916 by Croatian immigrant Josip Babich in Henderson, West Auckland, making it one of New Zealand's oldest continuously family-owned wineries — now in its fourth generation. The Sauvignon Blanc grapes are sourced from Marlborough vineyards and undergo a fermentation process using approximately 90% inoculated yeasts alongside 10% wild yeasts, with temperatures carefully managed between 12°C and 21°C. This dual-yeast approach broadens the aromatic spectrum and adds textural complexity not typically found in wines fermented exclusively with commercial strains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White peach, passion fruit, and lime blossom arrive first, followed by layers of dried green herbs, nettle, and guava. An undercurrent of honeysuckle and bell pepper delivers the signature aromatic intensity Marlborough is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and pithy with green apple and pear, building to a punchy mid-palate of passion fruit and citrus zest. Chalky minerality emerges alongside creamy stone-fruit notes, while a vibrant backbone of lemon acidity keeps everything taut and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a refreshing burst of acidity and lingering sherbet-like minerality. Savoury herbal tones carry through cleanly, leaving a dry, mouth-watering close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Babich Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled between 8–10°C to preserve aromatic complexity; this wine needs no embellishment and rewards attentive sipping on its own or alongside food. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with soda and a twist of lime showcases the tropical fruit without masking the herbaceous undertones. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e built with sliced stone fruit and fresh mint plays directly into the wine's peach and guava character. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e — traditionally made with elderflower, prosecco, and mint — works beautifully here, substituting this Sauvignon Blanc for a more aromatic, fruit-driven take on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer seafood dinners where crisp acidity cuts through richness\u003c\/li\u003e\n\u003cli\u003eGifting a New Zealand wine enthusiast something critically acclaimed\u003c\/li\u003e\n\u003cli\u003eWeeknight meals featuring Thai, Vietnamese, or other aromatic Asian cuisines\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to serious Marlborough Sauvignon Blanc at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Babich Sauvignon Blanc taste like?\u003c\/strong\u003e The dominant flavors are passion fruit, lime, green apple, and fresh herbs, supported by chalky minerality and bright lemon acidity. It finishes dry and refreshing with a sherbet-like mineral note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Babich Sauvignon Blanc compare to Cloudy Bay Sauvignon Blanc?\u003c\/strong\u003e Both wines hail from Marlborough and showcase the region's tropical and herbaceous signature, but Babich incorporates wild-yeast fermentation (approximately 10%) for added textural complexity, while Cloudy Bay generally commands a higher price. The 2022 Babich earned 93 points from Wine Spectator — comparable or superior to many vintages of Cloudy Bay — making it a strong value alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Babich Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of tropical fruit, chalky minerality, and crisp acidity makes it a rewarding standalone sipper when served well chilled. It also pairs effortlessly with a wide range of foods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Babich Sauvignon Blanc made?\u003c\/strong\u003e The wine is produced by Babich Wines, a family-owned winery founded in 1916 in Henderson, West Auckland, New Zealand. The Sauvignon Blanc grapes are sourced from the Marlborough region on the northern tip of New Zealand's South Island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Babich Sauvignon Blanc?\u003c\/strong\u003e Fresh oysters and shellfish complement its briny minerality. Goat cheese salads echo its herbaceous notes. Thai green curry or Vietnamese spring rolls match its tropical fruit intensity. Grilled asparagus highlights the wine's green, vegetal character. Ceviche mirrors its citrus acidity beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Babich Sauvignon Blanc come in?\u003c\/strong\u003e Babich Sauvignon Blanc is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Babich Sauvignon Blanc worth the price?\u003c\/strong\u003e Wine Enthusiast awarded the 2022 vintage a 92-point Best Buy designation, which specifically signals outstanding quality relative to price. It positions as a premium Marlborough Sauvignon Blanc that consistently punches above its weight against more expensive competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Babich Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of approximately 10% wild yeast during fermentation distinguishes this wine from the many Marlborough Sauvignon Blancs that rely solely on commercial strains, adding aromatic depth and textural nuance that critics have repeatedly recognized. Wine Spectator's 93-point score and #1 New Zealand Sauvignon Blanc ranking for the 2022 vintage is not a one-off — the 2023 vintage followed with 92 points from the same publication, confirming consistency across releases. Backed by over a century of winemaking heritage from one of New Zealand's founding wine families, this is a bottle that delivers genuine complexity and critical pedigree without demanding an inflated price. For anyone serious about Marlborough Sauvignon Blanc, Babich sets a benchmark that few wines at this level can match.\u003c\/p\u003e","brand":"Babich","offers":[{"title":"Default Title","offer_id":44836715954345,"sku":"19348","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/babich_sauvignon_blanc__17154.jpg?v=1730467628"},{"product_id":"babich-black-label-sauvignon-blanc","title":"Babich Black Label Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eBabich Black Label Sauvignon Blanc\u003c\/strong\u003e is a Marlborough, New Zealand Sauvignon Blanc bottled at approximately 13% ABV in a standard 750ml format. The 2022 vintage earned 93 points from Wine Spectator and was ranked #21 on its prestigious Top 100 list for 2023, a remarkable achievement for a wine positioned at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13% (varies by vintage)  |  Origin: Marlborough, New Zealand  |  100% Sauvignon Blanc  |  Producer: Babich Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBabich Wines was founded in 1916 by Croatian immigrant Josip Babich, making it one of New Zealand's oldest family-owned wineries. The Black Label Sauvignon Blanc draws fruit from three distinct Marlborough sub-regions — Waihopai Valley, Awatere Valley, and Wairau Valley — each contributing a different dimension to the final blend. Grapes are picked, crushed, and pressed with minimal skin contact, then fermented in stainless steel tanks using multiple yeast strains rather than a single culture, a deliberate choice to build textural complexity. A portion undergoes malolactic fermentation, softening acidity and adding body before the winemaking team assembles the final blend through extensive tasting trials.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense mango and nectarine, layered with lemon blossom and sweetgrass. Beneath the tropical fruit sits a mineral core with hints of fresh pea shoot, fennel, and a subtle herbaceous lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh and lively on entry with lemon, lime, and gooseberry driving the attack. The mid-palate builds in weight as golden kiwifruit, grapefruit, and honeydew melon expand across the tongue. Orange sherbet and mandarin notes add sweetness without cloying, supported by a light spice element and fleshy, juicy texture that reflects the multi-yeast fermentation approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and layered, with pineapple and quince trailing into a spicy, ginger-tinged conclusion. A whisper of jasmine lingers alongside bright citrus, keeping the wine vibrant through the final moments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Babich Black Label\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled between 6–10°C (43–50°F) to let the aromatics lift gradually as the wine warms in the glass. This Sauvignon Blanc is built for the table and drinks beautifully on its own, but its fleshy body also works in wine-based mixed drinks. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e benefits from the wine's tropical intensity, which holds up against dilution from soda water. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e pairs its elderflower and mint components naturally with the wine's herbal and floral character. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e gains genuine depth from the mango, citrus, and ginger notes that echo through the fruit additions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a seafood dinner party where a versatile, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium Marlborough Sauvignon Blanc without overspending\u003c\/li\u003e\n\u003cli\u003eBringing a critically acclaimed bottle to a casual gathering\u003c\/li\u003e\n\u003cli\u003eSummer afternoon drinking where a refreshing yet complex wine fits the mood\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Babich Black Label taste like?\u003c\/strong\u003e Babich Black Label Sauvignon Blanc delivers a tropical-forward profile of mango, kiwifruit, and citrus balanced by gooseberry, mineral, and a distinctive spice note on the finish. It has more body and textural complexity than many Marlborough Sauvignon Blancs, partly due to multi-yeast fermentation and partial malolactic conversion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Babich Black Label compare to Cloudy Bay Sauvignon Blanc?\u003c\/strong\u003e Cloudy Bay is widely considered the benchmark Marlborough Sauvignon Blanc and typically commands a higher price, while Babich Black Label has matched or exceeded it in recent critical scores — earning 93 points and a Top 100 placement from Wine Spectator. Babich Black Label tends toward a richer, more textured style with prominent tropical fruit, whereas Cloudy Bay often leans slightly more herbaceous and mineral-driven.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Babich Black Label good for sipping on its own?\u003c\/strong\u003e Yes — its balance of ripe fruit, acidity, and mid-palate weight makes it satisfying to drink without food. The multi-sub-region blend gives it enough complexity to hold interest across a full glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Babich Black Label made?\u003c\/strong\u003e Babich Black Label Sauvignon Blanc is produced by Babich Wines, a family-owned winery founded in 1916 and based in New Zealand. The grapes are sourced from three Marlborough sub-regions — Waihopai Valley, Awatere Valley, and Wairau Valley — and vinified in stainless steel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Babich Black Label?\u003c\/strong\u003e Strong shellfish dishes like garlic prawns or green-lipped mussels match the wine's robust tropical fruit and herbal notes. Goat cheese salads complement its acidity and citrus character. Thai green curry aligns with its lemongrass and ginger undertones. Grilled white fish with a citrus beurre blanc mirrors the wine's lemon-lime core. Fresh oysters provide a briny contrast to the wine's ripe fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Babich Black Label come in?\u003c\/strong\u003e Babich Black Label Sauvignon Blanc is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Babich Black Label worth the price?\u003c\/strong\u003e Babich Black Label positions as a mid-range Marlborough Sauvignon Blanc that consistently punches well above its weight in critical acclaim. Its 93-point Wine Spectator score, Top 100 ranking, 93-point Decanter score, and Wine Enthusiast Best Buy designation all suggest it delivers premium-tier quality at a decidedly accessible price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Babich Black Label?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Marlborough Sauvignon Blancs at this price tier have landed on Wine Spectator's Top 100 list, and the #21 ranking for the 2022 vintage puts Babich Black Label in genuinely rare company. The three-sub-region blending strategy gives the winemaking team a broad palette to work with — bright acidity from Awatere, tropical weight from Wairau, aromatic lift from Waihopai — and the multi-yeast fermentation adds a textural dimension most single-yeast competitors lack. Backed by over a century of family winemaking, this is a bottle that delivers demonstrable critical acclaim and real complexity from one of New Zealand's most established producers.\u003c\/p\u003e","brand":"Babich","offers":[{"title":"Default Title","offer_id":44839489110185,"sku":"40194","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BabichBlackLabel__53316.jpg?v=1730522084"}],"url":"https:\/\/theliquorbarn.com\/collections\/babich.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}