{"title":"Babcock","description":null,"products":[{"product_id":"babcock-pinot-noir","title":"Babcock Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eBabcock Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Sta. Rita Hills, California, bottled at approximately 14.5% ABV in a standard 750ml format. Produced by Babcock Winery \u0026amp; Vineyards — whose founder Bryan Babcock was named one of the \"Top Ten Small Production Winemakers in the World\" by the James Beard Foundation in 1995 — this wine consistently earns critical praise, with select bottlings scoring up to 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Sta. Rita Hills, Santa Barbara County, California  |  Varietal: 100% Pinot Noir  |  Winery: Babcock Winery \u0026amp; Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBabcock Winery \u0026amp; Vineyards sits in the heart of the Sta. Rita Hills AVA, a cool-climate corridor shaped by transverse mountain ranges that funnel Pacific fog and wind directly into the vineyard rows. What distinguishes Babcock's viticulture is the proprietary Pedestular Cane Suspension (PCS) system, a training method that raises the fruit platform to roughly five feet while allowing the canopy to fall below the grape clusters. This layered cane-pruning approach strategically places strong, productive shoots in typically weak mid-cane zones, resulting in more symmetric crop placement and exceptional sun exposure — a meaningful factor in the concentration and herbal complexity that define these wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Wild thyme, sagebrush, and bay leaf rise first, followed by cranberry, dried cherry, and a subtle mineral-slate undertone. There is a distinctive garrigue quality — dried flowers and sweet herbs — that signals the Sta. Rita Hills terroir immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light-footed yet focused, with black raspberry and cranberry fruit leading into an earthy mid-palate accented by nettle, white pepper, and peppercorn spice. As the wine opens, richer blue-berry tones emerge alongside a thread of minerality and dry soil character, all held together by smooth, well-resolved tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and lively, with herbal energy and a grippy tension that keeps the palate engaged. Lingering notes of pomegranate, anise seed, and sage persist through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Babcock Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 58–62°F — in a wide-bowled Burgundy glass to let the aromatic complexity unfold. This is a wine that rewards quiet, attentive sipping on its own, though a few minutes of air after opening will amplify the herbal layers. For cocktail-adjacent applications, consider a Pinot Noir Sangria with fresh pomegranate and rosemary, which plays to the wine's native herbal-fruit profile; a classic Burgundy-style wine spritzer for warm-weather occasions, where the cranberry acidity stays refreshing; or a red wine reduction sauce base, where the peppercorn spice and earthy depth intensify alongside roasted proteins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImpressing a dinner guest who appreciates cool-climate California Pinot Noir\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical or horizontal Sta. Rita Hills tasting at home\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast interested in small-production, terroir-driven winemaking\u003c\/li\u003e\n\u003cli\u003ePairing with a seasonal fall or winter menu featuring roasted meats and root vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Babcock Pinot Noir taste like?\u003c\/strong\u003e Babcock Pinot Noir delivers cranberry and black raspberry fruit layered with wild thyme, sagebrush, white pepper, and a slate-like minerality. The overall impression is earthy and herbal with bright acidity and smooth tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Babcock Pinot Noir compare to Sanford Pinot Noir?\u003c\/strong\u003e Both are benchmark Sta. Rita Hills Pinot Noirs, but Babcock tends to lean more aggressively into herbal, garrigue-like aromatics thanks in part to its unique Pedestular Cane Suspension vineyard training. Sanford often presents a slightly rounder, cherry-dominant fruit profile, though both share the cool-climate minerality characteristic of the AVA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Babcock Pinot Noir good for sipping neat?\u003c\/strong\u003e Absolutely — the layered aromatics and balanced structure make it ideal for contemplative, unadorned drinking, especially when served at cellar temperature around 60°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Babcock Pinot Noir made?\u003c\/strong\u003e Babcock Pinot Noir is produced at Babcock Winery \u0026amp; Vineyards in the Sta. Rita Hills AVA, a sub-appellation within Santa Barbara County on California's Central Coast known for its cool, fog-influenced climate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Babcock Pinot Noir?\u003c\/strong\u003e Roasted duck breast works beautifully against the wine's earthy spice; herb-crusted lamb echoes the sagebrush and thyme aromatics; wild mushroom risotto mirrors its mineral undertone; grilled salmon with a cranberry glaze complements the bright berry fruit; and aged Gruyère draws out the peppercorn and savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Babcock Pinot Noir come in?\u003c\/strong\u003e Babcock Pinot Noir is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Babcock Pinot Noir worth the price?\u003c\/strong\u003e Babcock positions as a premium small-production Sta. Rita Hills Pinot Noir, and the combination of proprietary viticulture, critical scores reaching 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the winery's James Beard Foundation recognition offers strong value within that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Babcock Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Pedestular Cane Suspension system is not a marketing flourish — it is a genuine viticultural innovation that changes how the vine distributes energy to its fruit, and the results are apparent in the glass as an unusual depth of herbal complexity rarely found at this level. Bryan Babcock's James Beard Foundation recognition in 1995 validated what local wine circles already knew: this is a producer whose attention to vineyard-level detail translates directly into expressive, site-specific wine. With individual bottlings earning up to 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and an overall critical average around 89–92 points across vintages, Babcock Pinot Noir consistently delivers a style of Sta. Rita Hills Pinot that is unmistakably its own — herbal, mineral-driven, and built for those who want their wine to taste like a specific place.\u003c\/p\u003e","brand":"Babcock","offers":[{"title":"Default Title","offer_id":44837484069033,"sku":"21283","price":19.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Babcock-Pinot-Noir__94132.jpg?v=1730484012"},{"product_id":"babcock-chardonnay","title":"Babcock Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eBabcock Chardonnay\u003c\/strong\u003e is a 100% stainless-steel-fermented Chardonnay from Sta. Rita Hills, California, bottled at 13.9% ABV in a standard 750ml format. This appellation blend has earned 94 points from Vinous, which praised its vibrant energy and steely character — a testament to winemaker Bryan Babcock's commitment to pure, unoaked expression of one of Santa Barbara County's most celebrated AVAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Sta. Rita Hills, Santa Barbara County, California  |  Style: Unoaked, Stainless Steel  |  Winery: Babcock Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBabcock Winery sits within the Sta. Rita Hills AVA, a transverse valley open to Pacific Ocean influence that produces some of California's most tension-driven Chardonnays. Winemaker Bryan Babcock employs an unconventional viticulture technique he developed called \"pedestular cane suspension\" (PCS), which uses metal pedestals to support fruiting canes that pivot freely, eventually rotating so that fruit hangs roughly five feet off the ground while the leafy canopy dangles below. The appellation blend is fermented entirely in stainless steel, deliberately avoiding oak influence to foreground the mineral-driven, cool-climate terroir of the vineyard site. This approach reduced vineyard costs by approximately 25% while simultaneously improving fruit quality and vine health.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crisp Asian pear and red pear aromas open the glass, followed by fresh honeysuckle and citrus pith. There is a subtle floral lift that invites immediate attention without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright acidity drives through a chalky, textured mid-palate loaded with tight lime and broader tropical notes of mango. The entry is clean and focused, building toward a concentrated core of stone fruit and citrus energy. A steely minerality binds the fruit together, keeping the wine precise rather than broad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with persistent citrus pith and a faint saline quality that lingers. A sizzling acidity carries through to the close, leaving the palate refreshed and eager for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Babcock Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine rewards a slight chill — around 50–55°F — and drinks beautifully on its own or alongside food. Its stainless-steel purity makes it an unusually versatile Chardonnay for cocktails and wine-based mixed drinks. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e showcases its natural acidity and citrus profile without competing with oak. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e (substituting the Chardonnay for the traditional Champagne float) gains tropical depth from the wine's mango and pear notes. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e built around this bottling benefits from its bright acidity, which cuts through the added fruit and sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled seafood or roasted chicken\u003c\/li\u003e\n\u003cli\u003eIntroducing oak-averse friends to high-quality California Chardonnay\u003c\/li\u003e\n\u003cli\u003eWarm-weather outdoor gatherings where freshness matters more than weight\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast who appreciates cool-climate California whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Babcock Chardonnay taste like?\u003c\/strong\u003e Babcock Chardonnay is a crisp, unoaked white with prominent lime, Asian pear, mango, and honeysuckle flavors, held together by bright acidity and a chalky mineral texture rather than butter or vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Babcock Chardonnay compare to Au Bon Climat Chardonnay?\u003c\/strong\u003e Both are cool-climate Santa Barbara County Chardonnays, but Babcock's appellation blend is fermented entirely in stainless steel, producing a leaner, more mineral-driven wine. Au Bon Climat typically employs partial or full barrel fermentation, which adds more weight, toast, and creamy lees character to the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Babcock Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — its lively acidity, clean fruit, and absence of oak make it an immediately refreshing pour that works well without food, especially when served slightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Babcock Chardonnay made?\u003c\/strong\u003e Babcock Chardonnay is produced by Babcock Winery in the Sta. Rita Hills AVA, a cool-climate appellation within Santa Barbara County on California's Central Coast, known for Pacific-influenced winds that preserve natural grape acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Babcock Chardonnay?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's citrus brightness. Raw oysters align with its saline finish. Chicken piccata mirrors its lemon-driven acidity. Light goat cheese salads echo its chalky texture. Sushi and sashimi benefit from the wine's clean, unoaked profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Babcock Chardonnay come in?\u003c\/strong\u003e Babcock Chardonnay is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Babcock Chardonnay worth the price?\u003c\/strong\u003e Babcock Chardonnay positions as a mid-range California Chardonnay, but its 94-point Vinous score and distinctive stainless-steel winemaking give it a quality-to-value ratio that punches above many bottles at a similar tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Babcock Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded California Chardonnay field is a deliberate refusal to use oak. In a market saturated with butter-bomb bottlings, Babcock's stainless-steel commitment lets Sta. Rita Hills terroir speak without a filter. Bryan Babcock's proprietary pedestular cane suspension system in the vineyard further distinguishes the fruit, producing grapes with concentrated flavor and natural acidity that many conventional trellising methods cannot achieve. The 94-point score from Vinous confirms that this approach yields a wine of genuine distinction — steely, energetic, and unmistakably tied to one of California's finest cool-climate appellations.\u003c\/p\u003e","brand":"Babcock","offers":[{"title":"Default Title","offer_id":44837506318505,"sku":"21282","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Babcock-Chardonnay__57584.jpg?v=1730484822"},{"product_id":"babcock-cabernet-sauvignon-classic-rock","title":"Babcock Cabernet Sauvignon Classic Rock","description":"\u003cp\u003e\u003cstrong\u003eBabcock Cabernet Sauvignon Classic Rock\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Santa Ynez Valley, California, produced by Babcock Winery in a standard 750ml bottle. What sets this expression apart is winemaker Bryan Babcock's proprietary pedestular cane suspension (PCS) viticultural technique, an unconventional approach to vine training that shapes how the fruit develops on the vine before it ever reaches the cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by vintage  |  Origin: Santa Ynez Valley, Santa Barbara County, California  |  Varietal: 100% Cabernet Sauvignon  |  Winery: Babcock Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBabcock Winery is located in the Santa Ynez Valley within Santa Barbara County on California's Central Coast. The winery is helmed by Bryan Babcock, who developed the pedestular cane suspension (PCS) technique — a system that uses metal pedestals to support and contain the vine's fruiting canes and the resulting crop, influencing canopy management and fruit exposure in ways that standard trellising cannot replicate. The Classic Rock bottling channels this vineyard-driven philosophy into a focused, single-varietal Cabernet Sauvignon that reflects the cooler, maritime-influenced growing conditions of the Santa Ynez Valley rather than the warmer inland profiles found in Paso Robles or Napa.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and blackcurrant lead, followed by hints of dried herb and subtle earthiness. The cooler-climate Santa Ynez origin tends to preserve aromatic freshness rather than pushing toward jammy ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with dark berry fruit — black cherry and cassis — supported by moderate tannin structure. Mid-palate, expect savory undertones and a thread of natural acidity that reflects the Pacific maritime influence on the valley. The fruit stays measured and balanced rather than extracted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering dark fruit and a subtle herbal note. Tannins resolve smoothly without excessive grip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Classic Rock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat in a standard Bordeaux glass at cellar temperature (60–65°F) allows the aromatic complexity to open fully. This Cabernet also performs well in classic red-wine cocktails: a \u003cstrong\u003eCabernet Cobbler\u003c\/strong\u003e benefits from the wine's dark fruit and acidity; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works with the Classic Rock's moderate tannins and bright structure; and a simple \u003cstrong\u003ered wine sangria\u003c\/strong\u003e lets the herbal undertones add complexity alongside fresh citrus and stone fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Central Coast Cabernet Sauvignon beyond the usual Napa and Sonoma offerings\u003c\/li\u003e\n\u003cli\u003ePairing with a weeknight grilled steak or roasted lamb\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values small-production, technique-driven winemaking\u003c\/li\u003e\n\u003cli\u003eBuilding a varied California Cabernet tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Classic Rock taste like?\u003c\/strong\u003e Babcock Classic Rock delivers dark cherry and cassis with moderate tannins and a savory, herbal edge shaped by the cool-climate Santa Ynez Valley growing conditions. It leans toward structure and balance rather than heavy extraction or overt oakiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Classic Rock compare to Firestone Cabernet Sauvignon?\u003c\/strong\u003e Both wines come from the Santa Ynez Valley AVA, but Babcock's PCS vineyard technique and smaller-production philosophy aim for a more vineyard-specific expression. Firestone tends toward a more widely available, approachable Central Coast style, while Classic Rock highlights the individuality of Babcock's viticultural approach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Classic Rock good for sipping neat?\u003c\/strong\u003e Yes — its balanced tannin structure and moderate weight make it well-suited to drinking on its own, ideally served slightly below room temperature in a Bordeaux-style glass to let the aromatics develop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Classic Rock made?\u003c\/strong\u003e Classic Rock is produced by Babcock Winery in the Santa Ynez Valley, a sub-region of Santa Barbara County on California's Central Coast. The valley's proximity to the Pacific Ocean creates a cooler growing environment than many other California Cabernet regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Classic Rock?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal undertones. Aged cheddar or Gruyère match its moderate tannin grip. Braised short ribs echo its dark fruit core. Roasted portobello mushrooms connect with the savory, earthy notes. A simple margherita pizza with fresh basil provides an accessible pairing that highlights the wine's acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Classic Rock come in?\u003c\/strong\u003e Babcock Cabernet Sauvignon Classic Rock is available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Classic Rock worth the price?\u003c\/strong\u003e Classic Rock positions as a small-production, technique-driven California Cabernet Sauvignon, placing it in the mid-range value tier for Santa Barbara County reds. The PCS viticultural method and single-varietal focus offer genuine differentiation from mass-market Central Coast Cabernets at a similar price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Classic Rock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of this wine is Bryan Babcock's pedestular cane suspension technique, a viticultural innovation that fundamentally changes how the fruit is grown — not just how it's fermented or aged. That vineyard-first philosophy results in a Cabernet Sauvignon with a sense of place specific to the Santa Ynez Valley's cool, maritime-influenced terroir. In a market saturated with warm-climate, heavily extracted California Cabernets, Classic Rock stakes out different ground: restrained, structured, and site-driven. For drinkers looking to explore what Cabernet Sauvignon can do outside of Napa Valley, this bottling is a compelling argument for the Central Coast.\u003c\/p\u003e","brand":"Babcock","offers":[{"title":"Default Title","offer_id":44837586665641,"sku":"23468","price":19.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/babcock.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}