{"title":"B.R. Cohn","description":null,"products":[{"product_id":"b-r-cohn-olivehill-merlot","title":"B R Cohn Olivehill Merlot","description":"\u003cp\u003e\u003cstrong\u003eB.R. Cohn Olive Hill Estate Merlot\u003c\/strong\u003e is a Sonoma Valley estate red wine produced from sustainably farmed hillside blocks on the historic Olive Hill Vineyard, bottled at 750ml. The wine draws its character from one of Sonoma's most distinctive vineyard sites—55 acres of estate plantings situated above natural hot springs, a geological feature that contributes to an earlier bud break and a notably extended growing season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by vintage (typically 13.5–14.8%)  |  Origin: Sonoma Valley, California  |  Estate Grown  |  Winery: B.R. Cohn\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eB.R. Cohn was founded in 1984 by Bruce Cohn in the heart of Sonoma Valley. The Olive Hill Estate Vineyard spans 55 acres across 20 individually farmed blocks, planted predominantly to Cabernet Sauvignon with smaller dedicated parcels of Merlot, Cabernet Franc, Petit Verdot, and Malbec. The vineyard's microclimate is shaped by Sonoma Mountain to the west—which buffers coastal fog—and the Mayacamas Mountain Range to the north, creating continual air movement through the narrowing valley. This combination of geography and the geothermal heat from subterranean hot springs produces fruit with full tannins and concentrated flavor profiles. The Merlot is sourced from the estate's best hillside blocks and sustainably farmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe dark plum and black cherry lead, followed by subtle dried herb and earthy undertones characteristic of Sonoma Valley's hillside terroir. With air, gentle notes of baking spice and dried violets may emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with dark berry fruit—plum and boysenberry are prominent. Mid-palate, the wine shows moderate weight with soft, well-integrated tannins reflecting the estate's warm, extended ripening conditions. Touches of cocoa and dried sage add complexity as the fruit deepens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth tannic frame and lingering dark fruit. A subtle herbal quality and gentle earthiness persist at the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Olive Hill Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis estate Merlot drinks well at cellar temperature (60–65°F), either neat in a Bordeaux glass or with a brief 20-minute decant to open the aromatics. It also works across several classic preparations:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolognese pairing:\u003c\/strong\u003e The soft tannins and dark fruit complement rich, slow-cooked meat sauces without overwhelming them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine sangria:\u003c\/strong\u003e The plush berry character holds up well alongside fresh citrus and stone fruit in a structured sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple cheese board pour:\u003c\/strong\u003e Stands on its own beside aged cheeses where a full-bodied but approachable red is needed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners with roasted or braised meats\u003c\/li\u003e\n\u003cli\u003eGifting a Sonoma Valley wine enthusiast exploring estate-grown reds\u003c\/li\u003e\n\u003cli\u003eBuilding a California Merlot vertical collection\u003c\/li\u003e\n\u003cli\u003eHosting an informal wine tasting focused on Sonoma terroir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Olive Hill Merlot taste like?\u003c\/strong\u003e It delivers ripe dark plum and black cherry fruit with soft tannins, moderate body, and subtle herbal and earthy notes reflecting its Sonoma Valley hillside origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Olive Hill Merlot compare to Duckhorn Merlot?\u003c\/strong\u003e Duckhorn's flagship Merlot sources primarily from Napa Valley vineyards and tends toward a lusher, more polished style. B.R. Cohn's Olive Hill bottling comes from a single Sonoma Valley estate with a unique geothermal microclimate, lending a more herbal, terroir-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Olive Hill Merlot good for sipping neat?\u003c\/strong\u003e Yes—its soft tannins and fruit-forward profile make it approachable on its own, particularly when served slightly below room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Olive Hill Merlot made?\u003c\/strong\u003e It is produced by B.R. Cohn at their Olive Hill Estate Vineyard in Sonoma Valley, California, situated between Sonoma Mountain and the Mayacamas Mountain Range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Olive Hill Merlot?\u003c\/strong\u003e Braised short ribs work well with the wine's dark fruit and moderate tannins. Roasted lamb shanks echo its herbal undertones. Aged Gouda and Gruyère complement the plush mid-palate. Mushroom risotto mirrors the earthy quality, and grilled portobello burgers provide a lighter pairing option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Olive Hill Merlot come in?\u003c\/strong\u003e The standard release is a 750ml bottle. Other sizes have not been widely documented for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Olive Hill Merlot worth the price?\u003c\/strong\u003e It positions as a mid-range estate Merlot within the Sonoma Valley category, where single-vineyard, sustainably farmed wines from a named estate represent solid value relative to comparable Napa Valley Merlots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Olive Hill Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from most California Merlots is the Olive Hill Estate's rare geothermal terroir—vineyards planted directly above hot springs that advance bud break and lengthen the growing season beyond what the surrounding valley typically allows. That extended hang time translates into fruit with deeper concentration and more developed tannin structure at harvest. Combined with the dual mountain influence that drives constant air flow through the vines, the resulting Merlot reflects a very specific place rather than a generic regional style. For drinkers interested in how site shapes wine, this is one of Sonoma Valley's more distinctive estate bottlings.\u003c\/p\u003e","brand":"B.R. Cohn","offers":[{"title":"Default Title","offer_id":44837468242089,"sku":"8146","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/B-R-Cohn-Olivehill-Merlot__50246.jpg?v=1730483317"},{"product_id":"b-r-cohn-russian-river-valley-pinot-noir-2012","title":"B R Cohn Russian River Valley Pinot Noir 2012","description":"\u003cp\u003e\u003cstrong\u003eB.R. Cohn Russian River Valley Pinot Noir 2012\u003c\/strong\u003e is a 750ml library-vintage California Pinot Noir from Sonoma County, bottled at approximately 14.5% ABV. As a wine with over a decade of bottle age, this release represents a rare opportunity to experience how cool-climate Russian River Valley fruit evolves over time from one of Sonoma's most storied family estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Russian River Valley, Sonoma County, California  |  Vintage: 2012  |  Winery: B.R. Cohn\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eB.R. Cohn was founded in 1984 by Bruce Cohn, who simultaneously served as the longtime manager of The Doobie Brothers for over four decades. The winery is based in Sonoma Valley, though it sources Pinot Noir fruit from the Russian River Valley AVA — one of California's coolest and foggiest growing regions, shaped by marine air drawn inland through the Petaluma Gap. The Russian River Valley Pinot Noir bottlings from B.R. Cohn have historically drawn from vineyard sites including Lera's and Dutton, utilizing Burgundian clones such as Dijon 667, 777, and Pommard. Production for this line typically involves whole berry and whole cluster fermentation using a combination of native and cultured yeasts, followed by extended aging — approximately 19 months in French oak barrels with a significant proportion of new wood from multiple cooperages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e With over a decade of bottle age, expect the primary fruit to have shifted toward dried cherry, potpourri, and earth. Subtle hints of cedar and forest floor likely emerge alongside fading floral tones, characteristic of mature Russian River Valley Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry should reveal evolved red and dark fruit — dried cranberry, stewed plum — transitioning into savory, earthy mid-palate notes. The French oak aging contributes integrated baking spice and a touch of vanilla, while whole cluster fermentation may lend a subtle herbal complexity. At this stage, tannins are expected to be fully resolved, yielding a silky, tertiary-driven palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering notes of dried herbs, tobacco leaf, and soft red fruit. The cool-climate acidity of the Russian River Valley should provide structure and freshness even at this age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink B.R. Cohn Pinot Noir 2012\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA library-vintage Pinot Noir of this age is best served slightly below room temperature (around 60°F) and allowed 20–30 minutes in the glass to open fully. Decanting is not strictly necessary but may help if the wine shows any initial reduction. This is a wine to appreciate on its own or alongside food rather than in cocktails — its evolved complexity rewards thoughtful, unhurried sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine collector who appreciates aged Pinot Noir with provenance\u003c\/li\u003e\n\u003cli\u003ePairing with a special anniversary or milestone dinner\u003c\/li\u003e\n\u003cli\u003eExploring how cool-climate California Pinot Noir develops with a decade-plus of bottle age\u003c\/li\u003e\n\u003cli\u003eAdding a library-vintage selection to a curated tasting flight of Russian River Valley wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does B.R. Cohn Pinot Noir 2012 taste like?\u003c\/strong\u003e As a mature Pinot Noir, it is expected to display evolved flavors of dried cherry, earthy mushroom, dried herbs, and integrated oak spice, with a silky texture from fully resolved tannins. The Russian River Valley origin contributes underlying acidity that keeps the wine fresh and structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does B.R. Cohn Pinot Noir compare to other Russian River Valley Pinot Noirs?\u003c\/strong\u003e B.R. Cohn occupies a mid-range price tier relative to prestigious Russian River producers like Williams Selyem or Merry Edwards, making it a more accessible entry into the appellation. Its use of respected vineyard sources such as Dutton and classic Burgundian clones places it in credible company within the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs B.R. Cohn Pinot Noir 2012 good for sipping neat?\u003c\/strong\u003e Yes — a wine of this age has had ample time for its tannins to soften and its flavors to integrate, making it well suited for contemplative, unadorned drinking. Serving it at cellar temperature around 58–62°F will best highlight its evolved character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is B.R. Cohn Pinot Noir made?\u003c\/strong\u003e B.R. Cohn is based in Sonoma Valley, California, with its Russian River Valley Pinot Noir sourced from vineyards within that AVA in the heart of Sonoma County. The Russian River Valley is defined by its cool, fog-influenced climate shaped by the Petaluma Gap, which makes it one of California's premier regions for Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with B.R. Cohn Pinot Noir 2012?\u003c\/strong\u003e Roasted duck breast complements the wine's earthy, dried-fruit character. Wild mushroom risotto echoes its savory, forest-floor notes. Grilled salmon with herbs works with its medium body and acidity. Aged Gruyère or Comté provides a nutty counterpoint to the wine's complexity. Braised pork shoulder with root vegetables pairs with its soft tannins and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does B.R. Cohn Pinot Noir come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the format most widely available for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs B.R. Cohn Pinot Noir 2012 worth the price?\u003c\/strong\u003e B.R. Cohn Russian River Valley Pinot Noir positions as a mid-range Sonoma Pinot Noir, and the 2012 vintage carries the added interest of significant bottle age — a quality that typically commands a premium. For those seeking an aged California Pinot Noir without moving into ultra-premium territory, it represents solid value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy B.R. Cohn Pinot Noir 2012?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most compelling reason to seek out this wine is its age. Over a decade of bottle maturation transforms Pinot Noir in ways that cannot be replicated by youth, softening tannins and developing the complex tertiary flavors — dried flowers, leather, earth — that make aged Burgundian-style reds so prized. The fruit sourced from established Russian River Valley vineyard sites and fermented using both whole berry and whole cluster techniques provides a sturdy foundation for this evolution. Bruce Cohn's winery has quietly produced honest Sonoma wines since 1984, and this library vintage offers a snapshot of what thoughtful winemaking and patient cellaring can yield from one of California's top Pinot Noir appellations.\u003c\/p\u003e","brand":"B.R. Cohn","offers":[{"title":"Default Title","offer_id":44837483970729,"sku":"26182","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/B-R-Cohn-Russian-River-Valley-Pinot-Noir-2012__44657.jpg?v=1730484008"},{"product_id":"b-r-cohn-carneros-chardonnay","title":"B R Cohn Carneros Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eB.R. Cohn Carneros Chardonnay\u003c\/strong\u003e is a full-bodied, 100% Chardonnay from Sonoma's Carneros appellation, bottled at 750ml with an ABV that typically ranges from 13.5% to 14.5% depending on vintage. Sourced from the prestigious Sangiacomo Vineyard — a site with roots dating to 1927 and widely credited as one of the defining vineyards behind Carneros' world-class Chardonnay reputation — this bottling earned 87 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its 2015 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5–14.5% (varies by vintage)  |  Origin: Carneros, Sonoma Valley, California  |  Style: Full-Bodied, Barrel-Fermented Chardonnay  |  Winery: B.R. Cohn Winery (est. 1984)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eB.R. Cohn Winery was founded in 1984 by Bruce Cohn in Sonoma Valley. For this Carneros expression, fruit is harvested from two distinctive blocks within the Sangiacomo Vineyard — a family-farmed estate whose Carneros plantings date to 1969. After harvest, the grapes are pressed immediately into stainless steel tanks chilled with cold glycol. Roughly two-thirds of the way through primary fermentation, the wine is transferred to French oak barrels where it completes both primary and malolactic fermentation. This dual-vessel approach builds layered complexity: the stainless steel preserves bright fruit character, while barrel fermentation and full malolactic conversion develop the wine's trademark creamy, buttery richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with baked apple and green pear, followed by layers of almond paste, graham cracker, and a whisper of cinnamon. Toasted oats and a subtle vanilla undertone round out a rich, inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, candied lemon peel and Granny Smith apple give way to a concentrated midpalate of ripe pineapple and stone fruit. Fresh cream, honeycomb, and a buttery softness from malolactic fermentation fill the mouth, while toasty oak adds structure without overwhelming the fruit. The wine is full-bodied with low-plus acidity and a decadent, almost gingersnap-like spice note at mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long and textured, with lingering nutmeg, baked pear, and a subtle briny, green olive complexity. A gentle creaminess from lees contact persists through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink B.R. Cohn Carneros Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay is best enjoyed lightly chilled to around 55°F, which lets its layered oak and fruit character come through without the butter notes becoming heavy. A broad-bowled glass helps open up the aromatic complexity. For cocktails and wine-based drinks, try it in a \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e — the creamy body holds up against soda water and a citrus twist. It also works beautifully in a \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with stone fruit and fresh ginger, where its baked apple and pineapple notes amplify the fruit medley. For a simple aperitif serve, a \u003cstrong\u003eKir\u003c\/strong\u003e with a small measure of crème de pêche plays off the wine's natural stone fruit richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a dinner party centered around roasted poultry or seafood\u003c\/li\u003e\n\u003cli\u003eGifting a Chardonnay lover who appreciates Carneros terroir\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday spread featuring creamy or buttery dishes\u003c\/li\u003e\n\u003cli\u003eExploring single-vineyard Sonoma wines without an ultra-premium price commitment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does B.R. Cohn Carneros Chardonnay taste like?\u003c\/strong\u003e It is a full-bodied, butter-rich Chardonnay with prominent baked apple, pineapple, and fresh cream flavors layered over toasty French oak. Expect a decadent texture with touches of honeycomb, gingersnap, and a subtle nutmeg spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does B.R. Cohn Carneros Chardonnay compare to Rombauer Chardonnay?\u003c\/strong\u003e Both wines source fruit from the acclaimed Sangiacomo Vineyard in Carneros, so they share a lush, full-bodied profile with pronounced buttery and tropical fruit character. B.R. Cohn's version tends to show slightly more toasted grain and almond notes from its French oak barrel fermentation, while Rombauer is often perceived as riper and more overtly tropical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs B.R. Cohn Carneros Chardonnay good for sipping on its own?\u003c\/strong\u003e Absolutely — the rich mouthfeel, balanced oak, and layered fruit make it a satisfying standalone pour, particularly when served lightly chilled around 55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is B.R. Cohn Carneros Chardonnay made?\u003c\/strong\u003e It is produced by B.R. Cohn Winery in Sonoma Valley, California, using Chardonnay grapes grown exclusively in the Sangiacomo Vineyard within the Carneros AVA, a cool-climate region at the southern end of Sonoma and Napa counties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with B.R. Cohn Carneros Chardonnay?\u003c\/strong\u003e Roasted chicken with herb butter complements the wine's creamy texture. Lobster or crab with drawn butter mirrors its rich, buttery palate. Aged Gruyère or Comté cheese echoes the nutty, toasted notes. Butternut squash risotto aligns with the full body and baked apple character. Pork tenderloin with an apple-cider glaze ties directly into the wine's fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does B.R. Cohn Carneros Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs B.R. Cohn Carneros Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-range Carneros Chardonnay that punches above its tier thanks to single-vineyard Sangiacomo fruit and barrel-fermented complexity — a strong value for drinkers who enjoy the rich, oak-influenced California style without stepping into luxury pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy B.R. Cohn Carneros Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is provenance. Sangiacomo Vineyard has been farmed by the same family since 1927, and its Carneros blocks — planted in 1969 — are considered among the most important Chardonnay sites in California. B.R. Cohn's winemaking approach of splitting fermentation between stainless steel and French oak barrels allows the vineyard's natural character to come through while building the kind of creamy, layered texture that has made Carneros Chardonnay famous. With consistent critical recognition, including an 87-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and silver medals from the Los Angeles International Wine Competition and San Francisco Chronicle Wine Competition, this bottling delivers well-documented quality from one of Sonoma's most storied vineyard sources.\u003c\/p\u003e","brand":"B.R. Cohn","offers":[{"title":"Default Title","offer_id":44837584928937,"sku":"28354","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/B_R_Cohn_Carneros_Chardonnay__36819.jpg?v=1730487272"},{"product_id":"b-r-cohn-olive-hill-estate-cabernet-sauvignon-1997","title":"B R Cohn Olive Hill Estate Cabernet Sauvignon 1997","description":"\u003cp\u003e\u003cstrong\u003eB R Cohn Olive Hill Estate Cabernet Sauvignon 1997\u003c\/strong\u003e is a library-vintage, single-vineyard Cabernet Sauvignon from Sonoma Valley in a standard 750ml bottle. This 1997 release earned a 90-point critical score, reflecting the quality of a vintage now well into its tertiary stage of development from one of Sonoma Valley's distinctive estate vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Not disclosed  |  Origin: Sonoma Valley, California  |  Vintage: 1997  |  Winery: B.R. Cohn (est. 1984)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eB.R. Cohn was founded in 1984 by Bruce Cohn, who named the property after the historic olive trees growing on his Sonoma Valley ranch. The Olive Hill Estate vineyard sits in a unique microclimate where Sonoma Mountain to the west buffers coastal fog, while the narrowing passage between Sonoma Mountain and the Mayacamas Range generates consistent air movement. Underground hot springs beneath the vineyard promote earlier bud break and an extended growing season, giving the fruit additional hang time and concentration. The 1997 vintage, now more than a quarter-century old, represents a mature expression of this terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e With over 25 years of bottle age, expect a tertiary-driven nose of dried dark fruit, tobacco leaf, leather, and cedar. Subtle earthy undertones and hints of dried herbs emerge with extended air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters softly with resolved tannins giving way to flavors of dried cherry, plum compote, and baking spice at mid-palate. Secondary notes of cedar, dusty cocoa, and savory dried herbs build complexity. At this stage of maturity, the fruit has integrated fully with oak-derived character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and measured, with lingering notes of dried fruit, tobacco, and a faint mineral quality. Tannins are silky and fully resolved, leaving a mellow warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Olive Hill Estate 1997\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wine of this age should be decanted gently for 30 to 45 minutes before serving at cool room temperature, around 62–65°F. It is best appreciated on its own or alongside food rather than in cocktails. Pair it with braised short ribs to complement its savory depth, a grilled lamb chop to match its earthy complexity, or a charcuterie board featuring aged cheeses and cured meats that echo its tertiary character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors seeking a library-vintage Sonoma Valley Cabernet\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates aged Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eA milestone anniversary dinner celebrating the year 1997\u003c\/li\u003e\n\u003cli\u003eVertical tastings comparing Olive Hill Estate across multiple vintages\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Olive Hill Estate 1997 taste like?\u003c\/strong\u003e At more than 25 years of age, this Cabernet Sauvignon shows tertiary characteristics including dried dark fruit, tobacco, cedar, and savory dried herbs, with fully resolved tannins and a smooth, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Olive Hill Estate 1997 compare to Laurel Glen Sonoma Mountain Cabernet?\u003c\/strong\u003e Both are respected estate-grown Sonoma Cabernets, but B.R. Cohn's Olive Hill benefits from a distinct microclimate influenced by underground hot springs and the Sonoma Mountain fog barrier. Laurel Glen sources from higher-elevation Sonoma Mountain vineyards, typically producing a more structured, tannic style in youth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Olive Hill Estate 1997 good for sipping neat?\u003c\/strong\u003e Yes, a library-vintage Cabernet of this caliber is ideally suited for quiet, attentive sipping after a gentle decant, allowing its evolved aromatics and soft tannins to unfold fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Olive Hill Estate 1997 made?\u003c\/strong\u003e It is produced by B.R. Cohn Winery in Sonoma Valley, California, from estate-grown Cabernet Sauvignon on the Olive Hill vineyard, situated between Sonoma Mountain and the Mayacamas Range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Olive Hill Estate 1997?\u003c\/strong\u003e Braised short ribs complement the wine's savory depth; roasted duck with a cherry reduction mirrors its dried fruit notes; aged Gruyère or Comté echo its nutty, evolved character; a mushroom risotto highlights earthy, umami elements; and dark chocolate with a high cacao percentage provides a bittersweet counterpoint to the lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Olive Hill Estate 1997 come in?\u003c\/strong\u003e The B.R. Cohn Olive Hill Estate Cabernet Sauvignon 1997 was released in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Olive Hill Estate 1997 worth the price?\u003c\/strong\u003e As a library-vintage Cabernet from a well-regarded Sonoma Valley estate with a 90-point critical score, the 1997 positions as a premium collectible that carries both drinking value for aged-wine enthusiasts and sentimental value tied to the vintage year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Olive Hill Estate 1997?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLibrary-vintage Sonoma Valley Cabernet Sauvignons with more than 25 years of bottle age are increasingly scarce on the market, making this 1997 release a genuine find. The Olive Hill Estate vineyard's unusual terroir—hot springs beneath the vines, a natural fog barrier, and consistent airflow from the converging mountain ranges—produces fruit with character that is difficult to replicate elsewhere in the appellation. A 90-point critical score affirms the quality of this vintage. For collectors, vertical tasters, or anyone marking a personal milestone tied to 1997, this bottle represents an authentic piece of Sonoma Valley winemaking history at a mature and fully evolved drinking window.\u003c\/p\u003e","brand":"B.R. Cohn","offers":[{"title":"Default Title","offer_id":44837586534569,"sku":"21018","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/B-R-COHN-OLIVE-HILL-ESTATE-CABERNET-SAUVIGNON-1997__97080.jpg?v=1730487345"},{"product_id":"b-r-cohn-silver-label-cabernet-sauvignon","title":"B R Cohn Silver Label Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eB.R. Cohn Silver Label Cabernet Sauvignon\u003c\/strong\u003e is a North Coast California Cabernet Sauvignon blend bottled at 14.5% ABV in a standard 750ml format. What distinguishes this bottling is the inclusion of fruit from B.R. Cohn's acclaimed Olive Hill Estate Vineyard in Sonoma Valley, a site uniquely blessed by natural underground hot springs and an artesian well that creates warmer soils and a frost-free growing environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: North Coast, California  |  Cabernet Sauvignon Blend  |  Winery: B.R. Cohn Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eB.R. Cohn Winery is rooted in Sonoma Valley's Olive Hill Estate, a vineyard site where Sonoma Mountain shields the vines from coastal fog, delivering daytime temperatures seven to nine degrees warmer than surrounding parts of the valley and significantly greater sun exposure. The Silver Label Cabernet Sauvignon draws from a blend of Olive Hill Estate fruit and select vineyards across Napa, Sonoma, and Lake counties — the diversity of North Coast terroir lending complexity to each vintage. The final blend incorporates approximately 14% Merlot and nearly 10% Cabernet Franc alongside the dominant Cabernet Sauvignon, all aged for 18 months in French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tea leaf, dark fruit, and leather unfold on the initial nose. Deeper investigation reveals layers of dried herb, cherry-mocha character, and warm baking spices — cinnamon and clove chief among them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is soft and round, led by ripe blackberry, currant, and Bing cherry. At mid-palate, cassis and black cherry gain density while a spice rack of nutmeg and cinnamon weaves through the fruit. Hints of vanilla and milk chocolate emerge from the French oak influence, adding a polished richness without overwhelming the core fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is robust and moderately long, with lingering notes of dark berry, cedar, and subtle vanilla. Tannins are supple rather than grippy, leaving a smooth, satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Silver Label Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows its best character at cellar temperature, roughly 60–65°F, poured into a large-bowled glass that allows the aromatics to open up. Decanting for 30 minutes softens the tannins further and brings forward the spice and chocolate notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Cabernet and Steak Pairing:\u003c\/strong\u003e The round tannins and dark fruit make it a natural match alongside a grilled ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The berry-forward profile and moderate tannin structure hold up well when mixed with fresh fruit and a splash of brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing cinnamon, clove, and dark fruit character harmonizes naturally with traditional mulling spices during cooler months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with red meat, pasta, or braised dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Sonoma and North Coast Cabernet blends\u003c\/li\u003e\n\u003cli\u003eStocking a versatile house red for entertaining\u003c\/li\u003e\n\u003cli\u003eGifting a California wine lover a reliable, estate-connected Cabernet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Silver Label Cabernet taste like?\u003c\/strong\u003e It delivers ripe blackberry, currant, and Bing cherry fruit layered with baking spices, vanilla, and touches of milk chocolate from 18 months in French oak. The texture is soft and round with supple tannins and a robust finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Silver Label Cabernet compare to Josh Cellars Cabernet Sauvignon?\u003c\/strong\u003e Both are popular North Coast California Cabernets at accessible price points, but the B.R. Cohn Silver Label differentiates itself through its three-varietal blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, plus the inclusion of fruit from the Olive Hill Estate Vineyard. Josh Cellars tends toward a 100% Cabernet Sauvignon profile and draws from broader California appellations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Silver Label Cabernet good for sipping neat?\u003c\/strong\u003e Yes — the supple tannins, generous dark fruit, and French oak polish make it very approachable on its own without requiring food to balance any harshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Silver Label Cabernet made?\u003c\/strong\u003e It is produced by B.R. Cohn Winery in Sonoma Valley, California, using fruit sourced from the estate's Olive Hill Vineyard and select vineyards across Napa, Sonoma, and Lake counties within the broader North Coast AVA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Silver Label Cabernet?\u003c\/strong\u003e Grilled ribeye or filet mignon complements the dark fruit and round tannins. Braised short ribs echo the wine's spice and richness. Aged cheddar or Gouda highlights the vanilla and cedar oak notes. Lamb chops with rosemary mirror the herbal undertones. Dark chocolate desserts extend the mocha and berry character through the final course.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Silver Label Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Silver Label Cabernet worth the price?\u003c\/strong\u003e Silver Label positions as an entry-level expression within the B.R. Cohn portfolio, offering estate vineyard fruit and 18 months of French oak aging at a price point that competes favorably with other North Coast Cabernet blends — strong value given the Olive Hill Estate component and multi-county blending approach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Silver Label Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage of this wine is its connection to Olive Hill Estate Vineyard, where underground hot springs, an artesian well, and the protective lee of Sonoma Mountain create growing conditions unavailable to most North Coast vineyards. Blending that estate fruit with complementary lots from Napa, Sonoma, and Lake counties gives the winemaking team a broad palette to work with, and the addition of Merlot and Cabernet Franc rounds out the texture and complexity beyond what a single-varietal bottling typically achieves at this tier. Eighteen months of French oak aging adds structure and polish without masking the fruit. For drinkers seeking a well-made, reliably drinkable California Cabernet blend with genuine estate vineyard provenance, the Silver Label delivers substance above its weight class.\u003c\/p\u003e","brand":"B.R. Cohn","offers":[{"title":"Default Title","offer_id":44837586632873,"sku":"21019","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/B-R-COHN-SILVER-LABEL-CABERNET-SAUVIGNON-2014__91405.jpg?v=1730487348"}],"url":"https:\/\/theliquorbarn.com\/collections\/b-r-cohn.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}