{"title":"B. Nektar","description":null,"products":[{"product_id":"b-nektar-kill-all-the-golfers-4pk","title":"B. Nektar Kill All The Golfers 4Pk","description":"\u003cp\u003e\u003cstrong\u003eB. Nektar Kill All The Golfers 4Pk\u003c\/strong\u003e is a 6.0% ABV session mead made with gallberry honey, black tea, and fresh lemon juice, sold in a four-pack of cans. Produced by B. Nektar Meadery — the first meadery ever named to RateBeer's top 100 best breweries in the world — this expression takes the classic Arnold Palmer concept and reimagines it through the lens of honey-fermented mead.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Michigan, USA  |  Session Mead  |  Meadery: B. Nektar\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eB. Nektar Meadery, based in Ferndale, Michigan, has built a reputation for pushing mead well beyond its medieval associations. Kill All The Golfers uses gallberry honey as its fermentable base, then incorporates black tea that has been \"dry hopped\" — a technique borrowed from craft brewing in which the tea is steeped in a manner similar to adding hops during fermentation. Fresh-squeezed lemon juice rounds out the recipe, yielding a sessionable mead that drinks closer to a craft beverage than a traditional honey wine. The name and concept are a playful nod to the half-lemonade, half-iced-tea Arnold Palmer, filtered through B. Nektar's inventive approach to meadmaking.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral honey opens the nose, followed by a wave of robust black tea and bright, sweet lemon peel. A subtle grapefruity ester lingers underneath, adding complexity to what initially reads as a straightforward citrus-and-tea bouquet.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrus tang from the lemon arrives first on the palate, quickly settling into a tug-of-war between mild honey sweetness and the bitter, tannic bite of black tea. At mid-palate the honey broadens, contributing a moderate fullness, while the lemon pivots from sweet to slightly sour. The overall impression is balanced and refreshing, never cloying despite the honey base.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied relative to its modest ABV, the finish is tannic and notably dry, with the black tea character asserting itself firmly. A lingering note of fresh tobacco-like astringency from the tea leaves a clean, brisk close.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kill All The Golfers\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe well chilled, straight from the can or poured into a pint glass to appreciate the aroma. Its low ABV and built-in tea-and-lemon structure make it an ideal warm-weather sipper on its own.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eMead Shandy:\u003c\/strong\u003e Top with a splash of wheat beer for added body and a bready counterpoint to the citrus.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eHoney Palmer Spritz:\u003c\/strong\u003e Pour over ice with a measure of club soda and a sprig of fresh mint to amplify the Arnold Palmer character.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eTea Time Punch:\u003c\/strong\u003e Combine with bourbon, a dash of simple syrup, and fresh lemon wheels in a punch bowl — the dry-hopped tea adds depth that stands up to the whiskey.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIntroducing craft-beer drinkers to the world of modern mead\u003c\/li\u003e\r\n\u003cli\u003eBackyard cookouts and warm-weather afternoon sessions\u003c\/li\u003e\r\n\u003cli\u003eGifting to someone who loves Arnold Palmers and wants a boozy twist\u003c\/li\u003e\r\n\u003cli\u003eGolf outings or outdoor gatherings where low-ABV refreshment is key\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Kill All The Golfers taste like?\u003c\/strong\u003e It tastes like a meadified Arnold Palmer — bright lemon citrus balanced by bitter black tea tannins and a moderate floral honey sweetness, finishing dry and clean.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Kill All The Golfers compare to a traditional Arnold Palmer?\u003c\/strong\u003e Where an Arnold Palmer is a non-alcoholic mix of iced tea and lemonade, Kill All The Golfers ferments those same flavors with gallberry honey, adding 6.0% ABV and a tannic, dry complexity that a standard Arnold Palmer lacks. The dry-hopped tea process also gives it a deeper, more layered tea character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Kill All The Golfers good for mead beginners?\u003c\/strong\u003e Its 6.0% ABV and familiar tea-and-lemon flavor profile make it one of the most approachable meads on the market, particularly for drinkers more accustomed to craft beer or hard seltzers.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Kill All The Golfers made?\u003c\/strong\u003e It is produced by B. Nektar Meadery in Ferndale, Michigan, a suburb of Detroit that has become a hub for the American craft mead movement.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kill All The Golfers?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus and tea notes. Mild, creamy cheeses like brie work against the tannic finish. A light arugula salad with lemon vinaigrette echoes the mead's citrus core. Shortbread cookies or lemon bars mirror its honey sweetness without overwhelming the palate.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kill All The Golfers come in?\u003c\/strong\u003e It is commonly available in four-packs of cans, the standard format for this session-strength mead.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Kill All The Golfers worth the price?\u003c\/strong\u003e It positions as a craft-priced session mead, sitting in the accessible range for specialty four-packs and delivering a genuinely unique drinking experience that justifies its place alongside premium craft beverages.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kill All The Golfers?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe dry-hopped black tea technique is the defining move here — treating tea like hops in the fermentation process creates a tannic, bitter backbone that most fruit-forward session meads simply do not have. B. Nektar's recognition as the first meadery on RateBeer's global top 100 brewery list speaks to the seriousness of the operation behind this playfully named release. At 6.0% ABV, it occupies a rare niche: a sessionable, food-friendly mead with genuine complexity and a bone-dry finish that rewards repeat drinking. For anyone curious about what modern American mead can be, this is one of the most convincing arguments in the category.\u003c\/p\u003e","brand":"B. Nektar","offers":[{"title":"Default Title","offer_id":44837897109673,"sku":"26404","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"b-nektar-zombie-killer-500ml","title":"B. Nektar Zombie Killer 4Pk","description":"\u003cp\u003e\u003cstrong\u003eB. Nektar Zombie Killer 4Pk\u003c\/strong\u003e is a 5.5% ABV cherry cider-mead hybrid made with apple cider, star thistle honey, and Michigan tart cherry juice, sold in a four-pack of 12 oz bottles. Scored 96 points on RateBeer, this expression helped establish B. Nektar Meadery as one of the most respected mead producers in the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Ferndale, Michigan, USA  |  Style: Cherry Cider-Mead Hybrid  |  Producer: B. Nektar Meadery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eB. Nektar Meadery, based in Ferndale, Michigan, holds the distinction of being the largest meadery in the United States. Zombie Killer is fermented from apple cider and star thistle honey, then blended with Michigan tart cherry juice — a technique that bridges the gap between traditional mead-making and modern craft cider production. The use of star thistle honey, a light and mildly floral varietal native to the Great Lakes region, gives the finished product a creamy sweetness that counterbalances the pronounced tartness of the cherry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crisp, clean apple cider leads, followed by round, ripe tart cherry. A subtle honeyed sweetness sits beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tart cherry sweetness arrives upfront, immediately giving way to a full yet crisp fermented cider backbone. Heavy apple skin character complements the cherry at mid-palate, while sweet, creamy honey rounds the overall flavor and balances the cherry's tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean with lingering tart cherry and a dry, cider-like snap. The honey fades last, leaving a gentle residual sweetness that doesn't overstay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zombie Killer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, straight from the bottle or poured into a tulip glass to capture the aromatics. Zombie Killer is highly sessionable at 5.5% ABV and drinks well on its own, but it also works as a cocktail ingredient. Try it in a \u003cstrong\u003eCherry Mead Shandy\u003c\/strong\u003e — topped with a wheat beer for a lighter, effervescent drink. It shines in a \u003cstrong\u003eZombie Killer Spritz\u003c\/strong\u003e with sparkling water and a lemon twist, keeping the tartness front and center. For a fall-leaning serve, use it in a \u003cstrong\u003eHarvest Mule\u003c\/strong\u003e with ginger beer and a dash of cinnamon, where the cherry-honey base adds depth beyond a standard cider mule.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft mead to friends who enjoy hard cider\u003c\/li\u003e\n\u003cli\u003eAutumn gatherings, cookouts, and bonfire sessions\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring beyond mainstream cider brands\u003c\/li\u003e\n\u003cli\u003ePairing with charcuterie boards or seasonal cheese spreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Zombie Killer taste like?\u003c\/strong\u003e Zombie Killer delivers upfront tart cherry sweetness layered over crisp apple cider, with creamy star thistle honey providing balance and a clean, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Zombie Killer compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard is a straightforward apple hard cider, while Zombie Killer incorporates star thistle honey and Michigan tart cherry juice, resulting in a more complex flavor profile that leans into mead territory. Zombie Killer's 5.5% ABV is comparable, but the cherry-honey dimension sets it apart from conventional ciders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Zombie Killer good for cider beginners?\u003c\/strong\u003e Yes — at 5.5% ABV with accessible fruit-forward flavors, Zombie Killer is an approachable entry point for anyone curious about cider-mead hybrids without being overwhelmed by traditional mead's sweetness or higher alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Zombie Killer made?\u003c\/strong\u003e Zombie Killer is produced by B. Nektar Meadery in Ferndale, Michigan, the largest meadery in the United States, using locally sourced Michigan tart cherry juice and star thistle honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zombie Killer?\u003c\/strong\u003e Sharp cheddar and aged gouda complement the tart cherry notes. Smoked pork or pulled pork sandwiches echo the sweet-tart balance. A mixed green salad with dried cranberries and goat cheese mirrors the fruit character. Apple-based desserts like tarte tatin create a layered apple-on-apple pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Zombie Killer come in?\u003c\/strong\u003e Zombie Killer is commonly available in four-packs of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Zombie Killer worth the price?\u003c\/strong\u003e Zombie Killer positions as a premium craft cider-mead hybrid, priced above mass-market ciders but justified by its use of real Michigan tart cherry juice and star thistle honey rather than artificial flavorings — a meaningful step up in ingredient quality and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zombie Killer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZombie Killer earned a 96-point rating on RateBeer and helped put B. Nektar on the map as the first meadery ever named to RateBeer's top 100 breweries in the world. The combination of star thistle honey and Michigan tart cherry juice with fermented apple cider creates a category-defying drink that doesn't neatly fit into cider or mead alone — and that's precisely the point. At a sessionable 5.5% ABV, it delivers remarkable depth without the heaviness associated with traditional meads. For anyone looking beyond conventional hard cider, Zombie Killer remains one of the most distinctive and well-regarded options in the American craft beverage landscape.\u003c\/p\u003e","brand":"B. Nektar","offers":[{"title":"Default Title","offer_id":44837897142441,"sku":"25281","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/b-nektar-b-nektar-zombie-killer-500ml-bottle.webp?v=1777558649"},{"product_id":"b-nektar-necromangocon-500ml","title":"B. Nektar Necromangocon 500ML","description":"\u003cp\u003e\u003cstrong\u003eB. Nektar Necromangocon 500ML\u003c\/strong\u003e is a mango and black pepper honey wine (mead) from Ferndale, Michigan, bottled at 6.0% ABV in a 500ml format. Earning a 90 score on RateBeer, this session-strength mead stands out for its unusual pairing of tropical mango sweetness with a warm black pepper spice kick — a combination that keeps the drink lively without letting either element dominate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Ferndale, Michigan, USA  |  Style: Session Mead (Honey Wine)  |  Meadery: B. Nektar Meadery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eB. Nektar Meadery, based in Ferndale, Michigan, has built a reputation as one of America's most inventive mead producers, specializing in boldly flavored, approachable honey wines that challenge the traditional perception of mead as a heavy, overly sweet beverage. Necromangocon is fermented from a base of water and honey, then blended with mango juice concentrate and black pepper. The result is a gluten-free, low-ABV mead with light carbonation — a deliberate departure from the higher-gravity, still meads that define the old-world style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet, floral mango rises first, followed by a soft undercurrent of raw honey and a faint peppery warmth. The nose is bright and inviting, leaning tropical rather than cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly mango-forward with a fruity, almost wine-like sweetness. At mid-palate, citrusy honey brightness emerges and balances the fruit. Black pepper then asserts itself toward the peak, adding a gentle spice that keeps the sweetness in check without creating real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light carbonation creates a crisp, clean feel that washes away quickly, leaving a brief echo of pepper and ripe mango. The finish is short and refreshing, encouraging the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Necromangocon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, straight from the bottle or poured into a tulip glass to concentrate the mango aromatics. Its low ABV and light body make it a natural warm-weather sipper on its own.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMead Spritz:\u003c\/strong\u003e Top with sparkling water and a squeeze of lime for an ultra-refreshing, low-alcohol cooler that highlights the mango-pepper contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Sangria:\u003c\/strong\u003e Use as a base with fresh tropical fruit and a splash of white rum — the honey backbone adds complexity traditional wine sangria lacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Mango Mimosa:\u003c\/strong\u003e Substitute for champagne at brunch alongside orange juice; the black pepper adds an unexpected savory edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing curious drinkers to modern American mead\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where low-ABV options are welcome\u003c\/li\u003e\n\u003cli\u003eGifting to adventurous beverage enthusiasts who want something outside the beer-wine-spirits mainstream\u003c\/li\u003e\n\u003cli\u003ePairing experiments with spicy or tropical cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Necromangocon taste like?\u003c\/strong\u003e Necromangocon leads with ripe, sweet mango and citrusy honey, then finishes with a distinct black pepper spice that balances the fruit without creating significant heat. It drinks light and crisp with gentle carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Necromangocon compare to B. Nektar Ow My Mangos?\u003c\/strong\u003e Both are mango-based meads from B. Nektar, but Ow My Mangos uses habanero pepper for genuine chile heat, while Necromangocon relies on black pepper for a subtler, more aromatic warmth. Necromangocon is the milder, more approachable option of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Necromangocon good for mead beginners?\u003c\/strong\u003e Yes — its 6.0% ABV, light body, and familiar mango flavor make it one of the most accessible entry points into the mead category. It drinks closer to a flavored cider than a traditional heavy honey wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Necromangocon made?\u003c\/strong\u003e Necromangocon is produced by B. Nektar Meadery in Ferndale, Michigan, a suburb of Detroit known as a hub for craft beverage production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Necromangocon?\u003c\/strong\u003e Thai green curry benefits from the mango sweetness balancing coconut and chile heat. Jerk chicken mirrors the fruit-and-pepper profile in the mead itself. Grilled shrimp skewers with mango salsa create a complementary tropical pairing. Mild soft cheeses like brie allow the pepper and honey to shine. Fresh fruit tarts echo the mead's bright, dessert-like character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Necromangocon come in?\u003c\/strong\u003e Necromangocon is available in a 500ml bottle, which is the standard format for B. Nektar's mead lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Necromangocon worth the price?\u003c\/strong\u003e Necromangocon positions as an affordable, entry-level craft mead, and its 500ml format and distinctive flavor profile deliver strong value relative to other specialty meads on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Necromangocon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe mango-and-black-pepper combination is uncommon even in a category that thrives on experimentation, and B. Nektar executes it with restraint — neither ingredient overwhelms the honey base. A 90-point RateBeer score reflects a mead that balances novelty with genuine drinkability. At 6.0% ABV and gluten free, it occupies a rare niche: a session-strength honey wine that appeals equally to mead enthusiasts and drinkers who have never tried the category. For anyone looking beyond conventional wine and beer, Necromangocon is a credible and distinctive starting point.\u003c\/p\u003e","brand":"B. Nektar","offers":[{"title":"Default Title","offer_id":44837897175209,"sku":"25282","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/B-Nektar-Necromangocon__49428.jpg?v=1730499207"},{"product_id":"b-nektar-punk-lemonade-500ml","title":"B. Nektar Punk Lemonade 4Pk","description":"\u003cp\u003e\u003cstrong\u003eB. Nektar Punk Lemonade 4Pk\u003c\/strong\u003e is a 6.3% ABV raspberry-and-lemon cyser from B. Nektar Meadery in Michigan, sold as a four-pack of 12 oz cans. Produced by the largest meadery in the United States, this honey-apple mead hybrid has earned a strong 3.9 out of 5 rating on Untappd from nearly 8,700 user reviews, reflecting its popularity among craft drinkers who gravitate toward fruit-forward, sessionable meads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  Origin: Michigan, USA  |  Style: Cyser (Apple-Honey Mead with Raspberry \u0026amp; Lemon)  |  Producer: B. Nektar Meadery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eB. Nektar Meadery, based in Ferndale, Michigan, holds the distinction of being the largest meadery in the country and was the first meadery to earn a spot on RateBeer.com's top 100 best breweries in the world. Punk Lemonade is classified as a cyser — a mead subcategory that blends honey with apple cider as its fermentable base, rather than relying on grape or grain. Raspberry and lemon are added to the cider-honey blend, producing a drink that bridges the gap between craft cider, mead, and fruit beer while belonging squarely to none of those categories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly crushed raspberries dominate the nose, followed by bright lemon peel and a subtle honeyed undertone. The aromatics are immediate and inviting once the can is cracked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and punchy, recalling sweet tarts and ripe raspberries mashed together. At mid-palate, a mildly tart apple and lemon character emerges, balancing the initial sweetness with clean acidity. The body lands at a medium weight, delivering a full mouthfeel that keeps the sweetness in check with firm tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e As the raspberry intensity fades, clean lemon flavor takes the lead and carries through to a crisp, dry-leaning close. A faint earthy, herbal quality lingers underneath, adding complexity to what could otherwise read as a straightforward fruit drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Punk Lemonade\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePunk Lemonade is best served cold — straight from the can or poured over ice to let the vibrant pink color and lively carbonation shine. It also works well as a base or modifier in cocktails. A \u003cstrong\u003eMead Shandy\u003c\/strong\u003e blends it with a light wheat beer for a low-ABV summer drink. A \u003cstrong\u003eRaspberry Lemon Spritz\u003c\/strong\u003e combines it with a splash of elderflower liqueur and sparkling water for an effervescent aperitif. A \u003cstrong\u003ePunk Paloma\u003c\/strong\u003e substitutes Punk Lemonade for grapefruit soda alongside tequila blanco, adding berry depth and honey sweetness to the template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor warm-weather sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing mead to friends who favor hard ciders or fruit beers\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes that call for something tart and refreshing\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beverage enthusiast exploring beyond beer and wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Punk Lemonade taste like?\u003c\/strong\u003e Punk Lemonade delivers a sweet-tart profile dominated by raspberry and lemon, with an underlying apple and honey character from its cyser base. The finish is crisp and lemon-forward with a subtle earthy note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Punk Lemonade compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard is a straightforward hard apple cider, while Punk Lemonade is a cyser — a honey-fermented apple mead — with added raspberry and lemon, giving it a distinctly sweeter, more berry-forward profile. The mead base also lends Punk Lemonade a rounder body and a subtle honeyed depth that conventional hard ciders lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Punk Lemonade good for cider and beer drinkers?\u003c\/strong\u003e At 6.3% ABV with bright fruit flavors and moderate carbonation, Punk Lemonade is highly approachable for anyone who enjoys hard ciders, fruit ales, or flavored seltzers. Its sweetness and tartness balance in a way that appeals to drinkers who typically avoid dry or bitter beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Punk Lemonade made?\u003c\/strong\u003e Punk Lemonade is produced by B. Nektar Meadery in Ferndale, Michigan. B. Nektar is recognized as the largest meadery in the United States and distributes across much of the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Punk Lemonade?\u003c\/strong\u003e Grilled chicken or shrimp skewers complement the berry tartness nicely. Soft goat cheese with crackers echoes the tangy acidity. Lemon bars or raspberry tarts create a harmonious dessert pairing. Thai green papaya salad matches the sweet-tart intensity, and smoked pulled pork benefits from the lemon-raspberry contrast cutting through the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Punk Lemonade come in?\u003c\/strong\u003e Punk Lemonade is commonly available as a four-pack of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Punk Lemonade worth the price?\u003c\/strong\u003e Punk Lemonade positions as a craft-tier mead priced in line with premium hard ciders and specialty fruit ales. Given B. Nektar's reputation as the nation's leading meadery and the drink's layered flavor profile, it delivers solid value within that segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Punk Lemonade?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePunk Lemonade stands apart because it is a genuine cyser — not a flavored cider or a malt beverage dressed up with fruit — produced by the largest and one of the most respected meaderies in the country. The combination of honey-fermented apple base with raspberry and lemon creates a flavor profile that has no direct analog in the cider or beer aisle. Its consistent 3.9 out of 5 Untappd rating across thousands of reviews signals broad appeal among discerning craft drinkers. For anyone looking to explore mead without committing to the heavier, sweeter styles that define much of the category, Punk Lemonade serves as a sessionable, modern entry point with legitimate craft credentials behind it.\u003c\/p\u003e","brand":"B. Nektar","offers":[{"title":"Default Title","offer_id":44837897207977,"sku":"33669","price":14.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/b-nektar.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}