{"title":"Avion","description":null,"products":[{"product_id":"avion-anejo-750ml","title":"Avion Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eAvion Anejo 750ML\u003c\/strong\u003e is a 100% blue Weber agave tequila aged two years in American oak, bottled at 40% ABV (80 proof). This highland Jalisco añejo earned a Spirit Gold medal at the 2021 International Wine \u0026amp; Spirit Competition and an 88-point rating from Wine Enthusiast, distinguishing it as a serious contender in the premium añejo category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Highlands of Jalisco, Mexico  |  Aged 2 Years in American Oak  |  Distillery: NOM 1416, Jesús María\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvion Anejo is produced at NOM 1416 in Jesús María, situated in the highlands (Los Altos) of Jalisco — a region prized for yielding sweeter, fruitier agave. The distillery slow-roasts blue Weber agave in traditional hornitos (large clay ovens) before distilling in copper pot stills, a method that preserves more of the agave's natural character compared to stainless steel column distillation. The añejo is then aged for a full two years in American oak barrels — double the minimum one-year legal requirement for the añejo classification. What truly separates Avion from competitors is its ultra-slow charcoal filtration process, which takes roughly ten times longer than standard filtration techniques. The distillery also takes a notably inefficient approach to distillation, cutting a large proportion of the heads and tails, which requires up to 30% more agave per liter of finished spirit but results in a remarkably clean distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm cooked agave and peach, giving way to persimmon, gentle wood smoke, and fresh earth. A subtle layer of baking spice and vanilla emerges as the tequila opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and full-bodied, with rich vanilla, caramel, and toasted oak arriving immediately on the palate. Mid-palate brings deeper notes of leather, pipe tobacco, and a mild peppery warmth alongside cinnamon. The profile transitions from sweet to dry, revealing maple and coconut before a vegetal agave backbone reasserts itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally smooth and slick, with lingering oak, cooked agave, and a subtle citrus note reminiscent of lemon squares. The dryness builds gradually, leaving a clean, peppery warmth that fades slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Avion Anejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven its two years of oak aging and layered complexity, Avion Anejo is best appreciated neat or with a single ice cube that opens up the vanilla and maple tones as it dilutes. It also brings depth and character to several cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Old Fashioned:\u003c\/strong\u003e The caramel and oak character stands up beautifully to bitters and orange peel, creating a richer alternative to the bourbon classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Manhattan:\u003c\/strong\u003e The pipe tobacco and leather notes complement sweet vermouth without being overwhelmed by it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Dead Revival:\u003c\/strong\u003e Pairing Avion Anejo with mezcal and dry curaçao plays into its natural smoky, vegetal qualities noted by Wine Enthusiast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSipping after dinner as a dessert-course alternative alongside dark chocolate or flan\u003c\/li\u003e\n\u003cli\u003eGifting a tequila enthusiast looking to explore premium highland añejos\u003c\/li\u003e\n\u003cli\u003eBuilding a tequila flight comparing highland versus lowland aged expressions\u003c\/li\u003e\n\u003cli\u003eHosting a cocktail evening centered on barrel-aged spirit variations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Avion Anejo taste like?\u003c\/strong\u003e Avion Anejo delivers a rich, full-bodied profile dominated by vanilla, caramel, and toasted oak, with underlying notes of maple, coconut, and mild pepper. The palate starts sweet and finishes dry with a smooth, clean texture and lingering cooked agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Avion Anejo compare to Don Julio 1942?\u003c\/strong\u003e Both are premium highland Jalisco tequilas prized for smoothness, but Don Julio 1942 is classified as an extra añejo (aged a minimum of two and a half years) and typically commands a significantly higher price point. Avion Anejo, aged two years with its ultra-slow filtration process, delivers comparable smoothness at a more accessible price tier, making it a frequent comparison among tequila drinkers seeking value in the aged category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Avion Anejo good for sipping neat?\u003c\/strong\u003e Yes — the two-year aging and ultra-slow charcoal filtration produce an exceptionally smooth spirit that rewards neat drinking. Its layered vanilla, oak, and agave character unfold gradually without harsh alcohol burn at 40% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Avion Anejo made?\u003c\/strong\u003e Avion Anejo is produced at NOM 1416 in Jesús María, located in the highlands (Los Altos) of Jalisco, Mexico. The highlands region is known for its red clay soils and higher elevation, which yield agave with naturally sweeter, fruitier characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Avion Anejo?\u003c\/strong\u003e Dark chocolate and mole dishes complement the caramel and toasted oak notes. Grilled pork or carnitas work well with the smoky, peppery undertones. Aged hard cheeses like Manchego echo the richness and nuttiness of the oak aging. Pecan pie or flan mirror the maple and vanilla sweetness. Ceviche with mango salsa bridges the agave's natural fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Avion Anejo come in?\u003c\/strong\u003e Avion Anejo is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Avion Anejo worth the price?\u003c\/strong\u003e Avion Anejo positions as a mid-premium añejo tequila, sitting above entry-level aged options but well below ultra-premium expressions like Don Julio 1942. The two-year aging (double the legal minimum), copper pot still distillation, and labor-intensive ultra-slow filtration represent genuine production investments that justify its price tier within the añejo category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Avion Anejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining edge of Avion Anejo lies in its deliberately inefficient production philosophy. Requiring up to 30% more raw agave per liter than standard producers — combined with copper pot still distillation, traditional clay oven roasting, and a charcoal filtration process that takes ten times longer than industry norms — the result is a notably clean, smooth añejo with genuine complexity. The 2021 IWSC Spirit Gold medal and Wine Enthusiast's 88-point score validate what the production method promises: a two-year-aged highland tequila that delivers richness without roughness. For drinkers who value what happens before the liquid enters the barrel as much as what happens inside it, Avion Anejo represents a compelling intersection of craft and value in the premium añejo space.\u003c\/p\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":44836549034153,"sku":"21889","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/avion-tequila-anejo-750__16660.jpg?v=1730460674"},{"product_id":"avion-reposado-750ml","title":"Avion Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eAvion Reposado 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila aged six months in American oak barrels, bottled at 40% ABV (80 proof). That six-month rest is three times the legal minimum for the reposado category — a deliberate choice that earned Avion Reposado a Gold Medal at the 2011 San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Los Altos (Highlands), Jalisco, Mexico  |  Aged 6 Months  |  NOM 1416, DOT 138\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvion sources high-elevation Blue Weber agave from Los Altos, the highland plateau of Jalisco where mineral-rich red clay soil and cooler temperatures produce agaves with higher sugar concentration. The piñas are slow-roasted in traditional brick hornitos ovens, then double distilled through copper pot stills at the NOM 1416 facility in Jesús María, Jalisco. What distinguishes the Reposado from many competitors is a proprietary ultra-slow filtration through activated carbon that takes roughly ten times longer than conventional methods — a step Avion credits with locking in the barrel character at what they call the \"moment of elevation.\" The spirit then rests for a full six months in American oak, giving it substantially more wood contact than the 60-day minimum the category requires.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fire-roasted agave arrives first, followed by warm vanilla and caramel from the extended oak aging. Behind those primary notes sit quieter hints of rosemary, dried spice, and a faint charcoal smokiness from the filtration process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and slightly sweet, with butterscotch and ripe nectarine coating the palate. Mid-palate, toasted oak asserts itself alongside Montmorency cherry, persimmon, and a ribbon of cinnamon. The texture stays remarkably smooth throughout, with the agave sweetness never tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm, resolving into honey, citrus zest, and lingering vanilla. A gentle spice and leather dryness keeps the finish balanced rather than one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Avion Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the most rewarding way to experience the barrel influence here — the six-month aging earns that unhurried approach. That said, the butterscotch sweetness and spice backbone make this a versatile cocktail tequila as well. A \u003cstrong\u003eReposado Old Fashioned\u003c\/strong\u003e benefits from the vanilla and oak depth, standing up well to bitters and agave syrup. In a \u003cstrong\u003ePaloma\u003c\/strong\u003e, the ripe stone-fruit character plays beautifully against grapefruit soda. For a richer take on a \u003cstrong\u003eMargarita\u003c\/strong\u003e, the caramel and cinnamon notes add a layer of complexity that blanco-based versions simply cannot deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila drinkers transitioning from blanco to barrel-aged expressions\u003c\/li\u003e\n\u003cli\u003eHosting a Mexican-themed dinner party with cocktails and sipping pours\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates premium highland agave spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a reposado flight alongside other Los Altos tequilas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Avion Reposado taste like?\u003c\/strong\u003e Avion Reposado delivers butterscotch, toasted oak, and ripe stone fruit backed by cinnamon spice and a honeyed finish. The extended six-month aging gives it a noticeably smoother, more oak-forward profile than many reposados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Avion Reposado compare to Casamigos Reposado?\u003c\/strong\u003e Both are produced at the same NOM 1416 facility in Jesús María, Jalisco, and use highland Blue Weber agave, but Avion's ultra-slow filtration and slightly different barrel program yield a drier, more oak-driven profile. Casamigos Reposado tends to lean sweeter and softer, while Avion shows more spice, leather, and roasted agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Avion Reposado good for sipping neat?\u003c\/strong\u003e Yes — the six months of American oak aging and copper pot still distillation produce a smooth, layered spirit that rewards slow sipping at room temperature or with a single ice cube.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Avion Reposado made?\u003c\/strong\u003e Avion Reposado is produced at the NOM 1416 distillery in Jesús María, located in the Los Altos (highlands) region of Jalisco, Mexico. The agave is sourced from the highest-elevation farms in the area, where cooler temperatures produce sweeter piñas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Avion Reposado?\u003c\/strong\u003e Carnitas or slow-roasted pork echo the caramel and spice notes. Grilled stone fruit with crema complements the nectarine and cherry character. Dark chocolate with a high cacao percentage mirrors the toasted oak and vanilla. Aged Manchego cheese matches the butterscotch richness, and mole negro plays off the subtle charcoal and cinnamon in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Avion Reposado come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Avion Reposado worth the price?\u003c\/strong\u003e Avion Reposado positions as a mid-premium reposado, sitting above entry-level options but below ultra-premium aged tequilas. The extended six-month aging, copper pot distillation, and proprietary filtration process represent genuine production investment that justifies its price tier within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Avion Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is patience. Six months in American oak — triple the legal minimum — gives Avion Reposado a depth and barrel integration that many competitors at similar price points simply do not achieve. The ultra-slow activated carbon filtration, which runs approximately ten times longer than standard methods, polishes the spirit without stripping away the roasted agave and oak character that make reposado worth drinking in the first place. A Gold Medal at the 2011 San Francisco World Spirits Competition validated what the production method suggests: this is a highland tequila built with an unusual level of deliberation, and the glass reflects it.\u003c\/p\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":44836549066921,"sku":"21888","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/avion-reposado-750__77061.jpg?v=1730460677"},{"product_id":"avion-silver-750ml","title":"Avion Silver 750ML","description":"\u003cp\u003e\u003cstrong\u003eAvion Silver 750ML\u003c\/strong\u003e is a 40% ABV blanco tequila made from 100% Blue Weber Agave grown in the highlands of Jalisco, Mexico. This expression earned 92 points from Wine Enthusiast and took home Best Unaged White Spirit and Best Silver Tequila at the 2012 San Francisco World Spirits Competition — credentials that reflect a genuinely well-built blanco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Highlands of Jalisco, Mexico  |  Style: Blanco (unaged)  |  Distillery: Avión Tequila\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvión sources Blue Weber Agave exclusively from the highlands of Jalisco, where the red clay soil and elevated terrain yield agave piñas with higher sugar content and more pronounced fruit character. The piñas are slow-roasted in traditional brick ovens before being distilled in copper pot stills — a method that preserves the raw intensity of the agave while allowing delicate secondary flavors to emerge. What truly distinguishes Avión Silver is its ultra-slow filtration process, which takes up to ten times longer than the industry standard. This extended filtration strips away particulate matter and the harsh alcoholic overtones commonly associated with unaged tequila, resulting in a notably smooth and clean spirit without sacrificing agave flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense cooked agave arrives first, followed by herbal layers of mint and rosemary. Delicate floral tones give way to cracked black pepper and bright hints of grapefruit and pineapple on deeper inspection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and crisp, with ripe pineapple and citrus zest leading the charge. Mid-palate, the agave core becomes more pronounced and is met by herbal undertones and a building white pepper spice that adds welcome structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long for a blanco, carrying persistent notes of agave, citrus peel, and herbaceous white pepper. A gentle peppery heat lingers without harshness, a direct result of the extended filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Avión Silver\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipped neat or over a single large ice cube, Avión Silver reveals the full range of its highland agave character — the slow filtration makes it unusually approachable without water or dilution. Its bright citrus-and-pepper profile also makes it a strong cocktail base:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The pineapple and grapefruit notes interplay beautifully with fresh lime, producing a margarita with more depth than most blancos deliver.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The underlying black pepper spice and citrus character amplify grapefruit soda rather than getting lost beneath it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The crisp, clean finish pairs naturally with sparkling mineral water and lime for a refreshing low-effort highball.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a tequila-forward cocktail night with discerning friends\u003c\/li\u003e\n\u003cli\u003eGifting to someone transitioning from vodka or gin into premium tequila\u003c\/li\u003e\n\u003cli\u003eBuilding a home agave collection alongside a reposado and añejo\u003c\/li\u003e\n\u003cli\u003eWarm-weather sipping neat as an alternative to heavier aged spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Avión Silver taste like?\u003c\/strong\u003e Avión Silver delivers sweet, crisp agave with prominent pineapple and citrus fruit, layered with herbal notes and a distinctive black pepper spice that carries through a long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Avión Silver compare to Patrón Silver?\u003c\/strong\u003e Patrón Silver tends to showcase more earthy, traditional agave character with a sharper bite, while Avión Silver leans into fruit-forward flavors and a smoother, softer texture — largely a result of its ultra-slow filtration process. Drinkers who want more polish and less heat often gravitate toward Avión.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Avión Silver good for sipping neat?\u003c\/strong\u003e Yes — the extended filtration removes the harsh alcohol burn that makes many blancos difficult to drink straight, so Avión Silver is one of the more approachable unaged tequilas for neat sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Avión Silver made?\u003c\/strong\u003e Avión Silver is produced at the Avión distillery in the highlands of Jalisco, Mexico, a sub-region known for yielding agave with sweeter, more fruit-driven profiles compared to lowland-grown plants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Avión Silver?\u003c\/strong\u003e Ceviche benefits from the tequila's bright citrus notes; grilled shrimp tacos mirror its peppery finish; fresh guacamole complements the herbal undertones; and light cured fish like aguachile echoes its clean acidity. Tropical fruit desserts — especially those featuring pineapple or mango — also match the spirit's fruity character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Avión Silver come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Avión Silver worth the price?\u003c\/strong\u003e Avión Silver positions in the premium blanco tier, above everyday mixing tequilas but below ultra-luxury expressions. With a 92-point Wine Enthusiast rating and multiple competition awards, it delivers strong value relative to other blancos at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Avión Silver?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ultra-slow filtration process — up to ten times longer than industry norms — is not a marketing tagline here; it produces a measurably smoother blanco that earned a Master medal at The Global Spirits Masters Competition in the Ultra-Premium Blanco category. Combined with its 92-point Wine Enthusiast score and dual wins at the 2012 San Francisco World Spirits Competition, Avión Silver has a competition record that few blancos in its price range can match. The highland agave sourcing gives it a fruit-forward identity that separates it from earthier lowland tequilas, while the copper pot distillation preserves enough raw agave character to keep things interesting. For anyone who wants a blanco tequila that works equally well in a margarita glass or a Riedel snifter, Avión Silver makes a compelling case.\u003c\/p\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":44836549099689,"sku":"19167","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/avion-silver-750__74248.jpg?v=1730460680"},{"product_id":"avion-espresso-liqueur-750ml","title":"Avion Espresso Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eAvion Espresso Liqueur 750ML\u003c\/strong\u003e is a 35% ABV (70 proof) coffee liqueur that fuses dark roasted Italian espresso with Avion Silver Tequila as its base spirit. The Avion Silver at its core earned the title of World's Best Tasting Tequila at the 2012 San Francisco World Spirits Competition, giving this expression a foundation that separates it from most coffee liqueurs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 Proof)  |  Origin: Mexico  |  Style: Espresso Tequila Liqueur  |  Distillery: Avion Tequila Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvion's distillery sources single-origin, rare blue agave grown at the highest elevations in Mexico, where each plant takes seven to ten years to reach full maturity before harvest. For this espresso expression, the distillery blends its award-winning Silver Tequila — an unaged blanco known for its clean agave character — with aromatic dark roasted Italian espresso beans. The result is a liqueur built on tequila rather than the neutral grain spirits or rum bases common in the coffee liqueur category, giving it a distinctly different backbone of cooked agave sweetness beneath the coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted espresso beans dominate the nose immediately, followed by undertones of bittersweet cocoa and a faint trace of roasted agave. The aromatics are concentrated and genuinely coffee-forward without smelling artificially sweetened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is slightly syrupy, opening with rich dark chocolate that quickly gives way to freshly brewed espresso across the mid-palate. A measured sweetness keeps things balanced as agave and cocoa notes develop, never tipping into cloying territory. The tequila base asserts itself subtly, lending a mineral, herbaceous edge that grounds the coffee flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily smooth, the finish carries a slight nuttiness alongside a lingering hint of caramel. The espresso and cocoa notes fade gradually, leaving a clean, roasted aftertaste that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Avion Espresso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled and neat in a small coupe or cordial glass, Avion Espresso delivers its full range of coffee and chocolate complexity without dilution. It also shines over a single large ice cube, which opens up the caramel and nut notes as it slowly dilutes. Three cocktails where this liqueur earns its place: an \u003cstrong\u003eEspresso Martini\u003c\/strong\u003e, where the tequila base adds an agave twist absent from vodka-based versions; a \u003cstrong\u003eMexican Coffee\u003c\/strong\u003e, combined with hot coffee, a touch of cream, and cinnamon for a warming after-dinner drink; and a \u003cstrong\u003eBlack Russian riff\u003c\/strong\u003e, substituting it for traditional coffee liqueur alongside a blanco tequila for a spirit-forward, South-of-the-border take on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert course replacement\u003c\/li\u003e\n\u003cli\u003eUpgrading your Espresso Martini with a tequila-based twist\u003c\/li\u003e\n\u003cli\u003eGifting a coffee enthusiast who also appreciates quality tequila\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar's coffee liqueur shelf beyond standard options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Avion Espresso taste like?\u003c\/strong\u003e It leads with rich dark chocolate and freshly brewed espresso, supported by cooked agave sweetness, a touch of nuttiness, and lingering caramel on the finish. The overall profile is coffee-dominant but well-balanced, avoiding the excessive sweetness found in many coffee liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Avion Espresso compare to Patrón XO Cafe?\u003c\/strong\u003e Both are tequila-based coffee liqueurs, but Avion Espresso leans into darker, richer espresso and cocoa flavors with a slightly sweeter, more syrupy body, while Patrón XO Cafe is drier and more bitter-chocolate forward with a lighter mouthfeel. Avion also carries a higher ABV at 35% compared to Patrón XO Cafe's 35%, so the proof is comparable, but the flavor integration and sweetness levels differ noticeably.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Avion Espresso good for cocktails?\u003c\/strong\u003e Its rich espresso intensity and 35% ABV make it an excellent cocktail ingredient, particularly in Espresso Martinis and any recipe calling for coffee liqueur where you want a tequila base instead of rum or neutral spirit. The slightly syrupy texture also helps it integrate smoothly into shaken drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Avion Espresso made?\u003c\/strong\u003e Avion Espresso Liqueur is produced in Mexico at the Avion Tequila Distillery, where the brand's full range of tequilas is also distilled. The blue agave used in the Silver Tequila base is grown at high elevations in the Jalisco highlands region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Avion Espresso?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa notes already present in the liqueur. Tiramisu creates a layered coffee-on-coffee pairing that amplifies the espresso character. Churros with chocolate sauce echo the caramel and roasted sweetness of the finish. Vanilla bean ice cream or flan provides a creamy, cooling contrast to the liqueur's roasted intensity. Toasted almond biscotti mirrors the nutty undertones in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Avion Espresso come in?\u003c\/strong\u003e Avion Espresso Liqueur is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Avion Espresso worth the price?\u003c\/strong\u003e Avion Espresso positions as a premium coffee liqueur, sitting above mass-market options like Kahlúa in both price and complexity, while competing directly in the tequila-based coffee liqueur niche. The use of an award-winning silver tequila base and Italian espresso beans justifies its premium tier placement for drinkers seeking a more spirit-forward, less sugary coffee liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Avion Espresso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is the base spirit: Avion Silver Tequila, which won Best Tasting Tequila in the World at the 2012 San Francisco World Spirits Competition, brings genuine agave character rather than serving as a blank canvas. That high-elevation blue agave, which matures over seven to ten years before harvest, contributes a mineral sweetness that dark roasted Italian espresso beans build upon rather than mask. In a category where many coffee liqueurs rely on heavy sugar to paper over mediocre spirit bases, Avion Espresso stands on the quality of its tequila and the depth of its coffee integration to deliver something with real complexity at 35% ABV.\u003c\/p\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":44837023449257,"sku":"25062","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/avion_espresso__27843.jpg?v=1730476714"},{"product_id":"avion-reserva-44-extra-anejo-750ml","title":"Avion Reserva 44 Extra Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eAvion Reserva 44 Extra Anejo 750ML\u003c\/strong\u003e is a 100% Blue Weber agave extra añejo tequila aged 44 months, bottled at 40% ABV (80 proof). A Chairman's Trophy winner at the Ultimate Beverage Challenge, this expression stands apart through a singular finishing technique: after 43 months in oak barrels, the tequila spends its final month in specially selected petite barrels that are rotated by hand every day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Highlands of Jalisco, Mexico  |  44 Months Aged (Extra Añejo)  |  Distillery: Avión, Jesús María\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvión produces its tequilas in the town of Jesús María, situated in the highlands (Los Altos) of Jalisco, where the red, iron-rich soil and elevated terrain yield agave with heightened sweetness. The Blue Weber agave piñas are slow-roasted in traditional brick ovens for 72 hours before undergoing small-batch distillation followed by a proprietary ultra-slow filtration process. Reserva 44 takes its name from its total aging period: 43 months resting in oak barrels, then a critical final month in smaller petite barrels that are physically rotated each day, maximizing wood contact and extracting deeper layers of flavor without overwhelming the agave character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep roasted agave and rich caramel, layered with toasted oak and marzipan. Vanilla and light citrus develop behind those primary notes, along with subtle dried fruit and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and immediately lush, delivering dark chocolate and butterscotch across the front palate. At mid-palate, cinnamon and dried fruit emerge alongside sweet agave, while a tres leches richness and ripe mango add unexpected depth. The overall impression is one of harmonious balance between aged oak character and pure agave sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and gently warming, with lingering vanilla, eucalyptus, and toasted spice. A clean, mellow sweetness carries through the close without turning cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Reserva 44\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tequila of this complexity and age deserves to be sipped neat at room temperature, or with a single ice cube to slowly open up additional layers of aroma. If mixing, reach for cocktails that showcase rather than mask the spirit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned (Tequila variation):\u003c\/strong\u003e The butterscotch and dark chocolate notes pair naturally with a light agave syrup and orange bitters, replacing bourbon seamlessly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Manhattan:\u003c\/strong\u003e Reserva 44's oak-driven spice and dried fruit complement sweet vermouth in a way that mirrors aged whiskey expressions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar (Tequila twist):\u003c\/strong\u003e The mango and citrus undertones bridge beautifully into orange liqueur and fresh lemon, creating a refined riff on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who already knows Don Julio 1942\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert\u003c\/li\u003e\n\u003cli\u003eMarking a milestone — anniversaries, promotions, or retirement celebrations\u003c\/li\u003e\n\u003cli\u003eBuilding a premium extra añejo tequila collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Reserva 44 taste like?\u003c\/strong\u003e Reserva 44 delivers a rich, full-bodied profile dominated by dark chocolate, butterscotch, roasted agave, and vanilla, with secondary notes of cinnamon, mango, and dried fruit. The overall character is decadent yet balanced, with the agave remaining present throughout the extended aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Reserva 44 compare to Don Julio 1942?\u003c\/strong\u003e Both are premium aged tequilas frequently chosen for special occasions, but Reserva 44 carries a longer total aging period of 44 months versus the minimum 30-month standard for Don Julio 1942's añejo classification. Reserva 44's unique petite-barrel finishing step also gives it a distinctly richer, more oak-forward character with pronounced dark chocolate and butterscotch notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Reserva 44 good for sipping neat?\u003c\/strong\u003e Reserva 44 is designed first and foremost as a sipping tequila, and its 44 months of aging produce a complexity and smoothness that reward slow, contemplative drinking. A small amount of ice or a few drops of water can open additional aromas without diminishing the experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Reserva 44 made?\u003c\/strong\u003e Reserva 44 is produced at the Avión distillery in Jesús María, located in the highlands (Los Altos) of Jalisco, Mexico. This high-elevation region is prized for growing Blue Weber agave with naturally sweeter, more fruit-forward characteristics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Reserva 44?\u003c\/strong\u003e Dark chocolate truffles complement the spirit's cocoa and butterscotch notes. Flan or tres leches cake echoes the vanilla and caramel richness. Grilled stone fruit like peaches or mangoes highlights the tropical undertones. Aged cheeses such as Manchego or Gouda mirror the oak complexity. Mole-sauced dishes bring out the cinnamon and dried fruit layers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Reserva 44 come in?\u003c\/strong\u003e The standard size for Avion Reserva 44 Extra Anejo is the 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Reserva 44 worth the price?\u003c\/strong\u003e Reserva 44 positions squarely in the ultra-premium extra añejo category, competing with expressions like Don Julio 1942 and Clase Azul Reposado. Its 44-month aging, hand-rotated petite-barrel finish, and Chairman's Trophy recognition from the Ultimate Beverage Challenge provide tangible justification for its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Reserva 44?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe daily rotation of petite barrels during the final month of aging is not a marketing gimmick — it is a labor-intensive step that physically increases the spirit's contact with fresh wood surface area, drawing out concentrated vanilla, caramel, and spice while maintaining a refined texture. That technique, combined with 43 months of prior oak aging, ultra-slow filtration, and agave sourced from the prized Jalisco highlands, produces an extra añejo with uncommon depth. The Chairman's Trophy from the Ultimate Beverage Challenge — which described it as \"a supremely luxurious spirit\" — confirms what the production process suggests. In a crowded ultra-premium tequila market, Reserva 44 earns its distinction through verifiable craft rather than bottle design or celebrity endorsement.\u003c\/p\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":44837081579689,"sku":"26099","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/avion_reserva_44_extra_anejo__92091.jpg?v=1730478008"},{"product_id":"avion-silver-375ml","title":"Avion Silver 375ML","description":"\u003cp\u003e\u003cstrong\u003eAvion Silver 375ML\u003c\/strong\u003e is a 100% Blue Weber Agave blanco tequila bottled at 40% ABV in a 375ml format. This expression earned Double Gold at the 2011 San Francisco World Spirits Competition and was named Best Unaged White Spirit and World's Best Tequila at the 2012 competition — credentials that place it among the most decorated blancos on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Jalisco, Mexico  |  Blanco \/ Unaged  |  Distillery: Productos Finos de Agave S.A. de C.V. (NOM 1416)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvion Silver is produced at the Productos Finos de Agave distillery in the highlands (Los Altos) of Jalisco, Mexico, near Jesús María. The brand maintains its own dedicated, closed-off production areas within the facility, including 24-ton hornos — traditional brick ovens — used exclusively for slow-roasting their Blue Weber Agave. After roasting, the agave is distilled in copper pot stills and then subjected to an ultra-slow charcoal filtration process, which strips harshness while preserving the expressive agave character that defines the Silver expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, vibrant agave leads, followed by lime zest and white pepper. Subtle floral and herbal undertones develop as the spirit opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is slightly oily, lending immediate body and texture. The mid-palate brings roasted agave, pineapple, and lemon, layered with light minerality and a savory quality reminiscent of sweet olive brine. Black pepper and a whisper of vanilla round out the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with sweet agave lingering alongside gentle spice. The finish is moderate in length, tapering into citrus and a dry, peppery fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Avion Silver\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipped neat or over a single large ice cube, Avion Silver reveals its full agave complexity and oily texture. It also performs exceptionally well in cocktails where a clean, expressive blanco is essential. A \u003cstrong\u003eMargarita\u003c\/strong\u003e benefits from the tequila's bright citrus and peppery backbone, creating a balanced, fruit-forward drink. In a \u003cstrong\u003ePaloma\u003c\/strong\u003e, the grapefruit and pineapple notes in the spirit amplify the cocktail's effervescent character. A \u003cstrong\u003eRanch Water\u003c\/strong\u003e — tequila, lime, and sparkling mineral water — highlights Avion Silver's minerality and crisp finish without any competing sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with a versatile, award-winning blanco tequila in a convenient half-bottle format\u003c\/li\u003e\n\u003cli\u003eBringing a quality spirit to a small gathering or dinner party without overcommitting on volume\u003c\/li\u003e\n\u003cli\u003eSampling a premium blanco before committing to a full 750ml bottle\u003c\/li\u003e\n\u003cli\u003eMixing elevated margaritas and palomas at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Avion Silver taste like?\u003c\/strong\u003e Avion Silver delivers roasted agave, pineapple, and lemon up front, with a savory, slightly oily mid-palate and a clean finish marked by gentle black pepper and lingering sweet agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Avion Silver compare to Casamigos Blanco?\u003c\/strong\u003e Both are produced at NOM 1416 (Productos Finos de Agave) in the Los Altos highlands of Jalisco, but Avion Silver is generally recognized as more agave-forward and peppery, while Casamigos Blanco leans sweeter and smoother with pronounced vanilla notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Avion Silver good for cocktails?\u003c\/strong\u003e Avion Silver is an excellent cocktail blanco — its bright citrus profile and clean finish integrate well into margaritas, palomas, and other tequila-based drinks without losing agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Avion Silver made?\u003c\/strong\u003e Avion Silver is distilled at the Productos Finos de Agave facility in Jesús María, located in the Los Altos (highlands) region of Jalisco, Mexico, an area known for producing agave with higher sugar content and fruit-forward qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Avion Silver?\u003c\/strong\u003e Ceviche works well, as the tequila's citrus notes echo the lime in the dish. Grilled shrimp tacos complement the spirit's roasted agave and pepper. Fresh guacamole mirrors its herbal, green character. Aged Manchego cheese contrasts the bright acidity with rich, nutty depth. Sashimi-grade fish highlights the clean minerality of the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Avion Silver come in?\u003c\/strong\u003e Avion Silver is available in a 375ml half-bottle as well as the standard 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Avion Silver worth the price?\u003c\/strong\u003e Avion Silver positions as a premium blanco tequila, and its Double Gold medals and \"World's Best Tequila\" recognition at the San Francisco World Spirits Competition give it strong credibility within its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Avion Silver?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvion Silver's strongest claim is its competitive pedigree — earning Double Gold and being named World's Best Tequila and Best Unaged White Spirit at back-to-back San Francisco World Spirits Competitions is a distinction few blancos can match. The dedicated 24-ton brick ovens and ultra-slow charcoal filtration produce a tequila that balances bright, raw agave energy with refined smoothness. Produced in the mineral-rich highlands of Jalisco at a facility shared with other major brands, Avion maintains its own closed-off production areas, ensuring consistency and control over every batch. For drinkers who want a blanco that can stand up neat and still shine in a cocktail shaker, this expression delivers on both fronts.\u003c\/p\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":44837923651753,"sku":"34791","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Avion-Tequila-Silver__47556.jpg?v=1730500717"},{"product_id":"avion-reserva-cristalino-750ml","title":"Avion Reserva Cristalino 750ML","description":"\u003cp\u003e\u003cstrong\u003eAvion Reserva Cristalino 750ML\u003c\/strong\u003e is a crystal-clear blend of añejo and extra añejo tequila bottled at 40% ABV in a 750ml bottle. Scoring 94 points from Tastings.com in April 2024, this expression demonstrates how careful filtration can preserve the depth of barrel-aged tequila while stripping away its color — resulting in a spirit that drinks far richer than its appearance suggests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Los Altos (Highlands), Jalisco, Mexico  |  Añejo\/Extra Añejo Blend, Aged 12–17 Months  |  Distillery: Productos Finos de Agave (NOM 1416)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvion produces its tequila at Productos Finos de Agave, situated in Jesús María in the Los Altos highlands of Jalisco at an elevation of 6,954 feet above sea level. The high altitude contributes to slower-maturing agave plants with higher sugar concentrations, which translates directly into the spirit's flavor density. For Reserva Cristalino, the distillery blends its finest añejo tequila — aged 12 to 17 months — with a measure of extra añejo, then subjects the blend to a meticulous double-charcoal filtration process that removes barrel-derived color while preserving and even enhancing the fruity and floral characteristics developed during maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with cooked agave and marzipan before moving into salted caramel, vanilla bean, and oats. Beneath those sweeter notes sit charred oak and gentle baking spices that ground the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is agave-forward and silky, quickly expanding into baked apple, honey, and buttercream at mid-palate. As it develops, candied citrus, chocolate, herbal undertones, and a distinct minerality emerge, giving the liquid unexpected complexity for a spirit this approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and crisp, pulling back from the palate's sweetness with a clean oak-and-herb close. It's moderate in length, leaving a trace of vanilla and mineral on the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Reserva Cristalino\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the most revealing way to experience this tequila; a touch of dilution coaxes out the citrus and chocolate notes hiding beneath the caramel. Its crystal-clear appearance and smooth profile also make it an exceptional cocktail base. In a \u003cstrong\u003eCristalino Martini\u003c\/strong\u003e, it stands in for vodka while contributing far more flavor. A \u003cstrong\u003ePaloma\u003c\/strong\u003e benefits from the baked apple sweetness playing against grapefruit soda's tartness. And in a \u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e, the existing oak and vanilla from barrel aging give the drink structure without needing heavy syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing aged-tequila complexity to friends who prefer clear spirits\u003c\/li\u003e\n\u003cli\u003eAnchoring a tequila tasting flight alongside a reposado and an añejo\u003c\/li\u003e\n\u003cli\u003eGifting a cocktail enthusiast looking for a versatile, premium-tier bottle\u003c\/li\u003e\n\u003cli\u003ePairing at a dinner party where visual presentation and sipping quality both matter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Reserva Cristalino taste like?\u003c\/strong\u003e It leads with cooked agave, salted caramel, and vanilla before unfolding into baked apple, honey, chocolate, and herbal minerality. The finish is notably dry and crisp, balancing the richer mid-palate flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Reserva Cristalino compare to Don Julio 70?\u003c\/strong\u003e Don Julio 70 is widely credited as the first cristalino añejo and tends to lean lighter and more floral, while Avion's version incorporates extra añejo in its blend, giving it a slightly richer, more dessert-driven character. Both are filtered for clarity, but Avion's double-charcoal process and high-altitude agave sourcing produce a noticeably more mineral-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Reserva Cristalino good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV and smooth, layered palate make it one of the more approachable cristalinos for neat sipping. The dry finish keeps it from feeling heavy, even after extended sessions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Reserva Cristalino made?\u003c\/strong\u003e It is produced at Productos Finos de Agave (NOM 1416) in Jesús María, located in the Los Altos highlands of Jalisco, Mexico, at an elevation of 6,954 feet above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Reserva Cristalino?\u003c\/strong\u003e Grilled shrimp tacos complement its citrus and mineral notes. Dark chocolate truffles echo the cocoa thread in the mid-palate. Aged manchego cheese mirrors its caramel sweetness. Roasted pork with a honey glaze works alongside the baked apple and vanilla flavors. Ceviche with mango salsa contrasts the dry finish with bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Reserva Cristalino come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Reserva Cristalino worth the price?\u003c\/strong\u003e It positions as a premium cristalino tequila, competing directly with Don Julio 70 and other aged-then-filtered expressions. The inclusion of extra añejo in the blend and a 94-point Tastings.com score suggest strong value within its price tier for drinkers seeking complexity in a clear tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Reserva Cristalino?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottle from a crowded cristalino field is the blend itself — most competitors filter a straight añejo, while Avion incorporates extra añejo into the mix, adding depth that survives the double-charcoal filtration. The agave sourced at nearly 7,000 feet elevation brings a mineral backbone that many cristalinos lack, preventing the spirit from reading as one-dimensional vanilla-caramel sweetness. A 94-point score from Tastings.com and consecutive Silver medals at the San Francisco World Spirits Competition in 2022 and 2023 confirm the consistency of the production. For anyone who wants barrel-aged tequila character without the visual weight of amber spirit, this is one of the more substantive options in the category.\u003c\/p\u003e","brand":"Avion","offers":[{"title":"Default Title","offer_id":44837947605161,"sku":"35600","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Avion-Reserva-Cristalino__65547.jpg?v=1730501981"}],"url":"https:\/\/theliquorbarn.com\/collections\/avion.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}