{"title":"Avery Brewing","description":null,"products":[{"product_id":"avery-el-gose-6pk","title":"Avery El Gose 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAvery El Gose 6Pk\u003c\/strong\u003e is a German-style gose brewed with lime and sea salt by Avery Brewing Company in Boulder, Colorado, at 4.5% ABV. Described by the brewery as \"the love child of a Mexican Lager and a German Gose,\" this tart wheat ale earned an 86-point score in a blind BJCP judge tasting conducted by Craft Beer \u0026amp; Brewing Magazine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Boulder, Colorado, USA  |  Style: German-Style Gose with Lime \u0026amp; Sea Salt  |  Brewery: Avery Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvery Brewing Company was founded in Boulder, Colorado, and is now part of the Mahou San Miguel family. El Gose follows the traditional gose grain bill of at least 50% malted wheat and is fermented with top-fermenting ale yeast, but it diverges from the classic German template with the addition of lime — a deliberate nod to the tradition of squeezing lime into Mexican lagers. Founder Adam Avery set out to capture that same refreshing citrus-salt interplay while delivering more flavor and more mouthfeel than a standard lager, and sea salt rounds out the profile in keeping with the gose style's centuries-old use of saline character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemon zest and lime tartness dominate the nose immediately, followed by a soft breadiness and a subtle metallic yeast character. The overall impression is bright and inviting without heavy funk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Lime zest hits first, assertive and unmistakable, before sea salt rises through the mid-palate to balance the citrus acidity. A clean, lightly tart wheat base carries the flavors, with undertones of bread dough, hay, and a touch of citrus pith adding complexity. The sourness is present but restrained — tart rather than face-puckering — with lively acidity and medium carbonation keeping each sip crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium, clean, and dry, with lingering salinity and a final whisper of lime peel. It resolves quickly, encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink El Gose\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Gose is best served cold, straight from the can or poured into a Willi Becher glass or tumbler to showcase its hazy pour and fine carbonation. A \u003cstrong\u003eMichelada\u003c\/strong\u003e riff works naturally here — the existing lime and salt provide a head start on the cocktail's flavor profile. A \u003cstrong\u003eGose Shandy\u003c\/strong\u003e (equal parts El Gose and fresh lemonade) amplifies the citrus for a backyard crusher. Try it as the beer component in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e, where the wheat body and salinity mirror the salted rim and citrus of a classic margarita.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot-weather sessions on a patio or poolside where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to sour beer styles without overwhelming tartness\u003c\/li\u003e\n\u003cli\u003ePairing alongside a taco spread or ceviche dinner\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a beach trip or barbecue where refreshment is the priority\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does El Gose taste like?\u003c\/strong\u003e El Gose delivers a forward hit of lime zest balanced by noticeable sea salt, riding on a lightly tart wheat base with medium carbonation. It is refreshingly sour without being aggressively acidic, with a clean, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does El Gose compare to Westbrook Gose?\u003c\/strong\u003e Westbrook Gose hews closer to the traditional German template with a more pronounced lactic tartness and no added fruit, while El Gose leans into lime citrus and salinity for a distinctly Mexican lager-inspired twist. Both sit at sessionable ABVs, but El Gose reads as more overtly fruity and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs El Gose good for sour beer beginners?\u003c\/strong\u003e Yes — at 4.5% ABV with a clean, moderate tartness and familiar lime-and-salt flavor profile, El Gose is one of the more accessible entry points into the gose style. The sourness is restrained enough that it rarely overwhelms palates unaccustomed to tart beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is El Gose made?\u003c\/strong\u003e El Gose is brewed by Avery Brewing Company in Boulder, Colorado. Avery is now owned by Spanish brewing group Mahou San Miguel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with El Gose?\u003c\/strong\u003e Fish tacos and ceviche benefit from the beer's matching lime and salt notes. Grilled shrimp with chili-lime seasoning mirrors the citrus acidity. A fresh watermelon-and-feta salad contrasts the tartness with sweetness and creaminess. Elote (Mexican street corn) echoes the salt and tangy elements, and lighter Thai dishes like green papaya salad complement the beer's bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does El Gose come in?\u003c\/strong\u003e El Gose is widely available in 6-packs of 12 oz cans, which is the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs El Gose worth the price?\u003c\/strong\u003e El Gose positions as a mainstream craft offering within the gose category, priced competitively with other widely distributed sour wheat ales. Its approachable flavor, sessionable ABV, and broad availability make it a solid value for everyday drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy El Gose?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates El Gose from the growing field of American goses is the clarity of its concept: a Mexican-lager-meets-German-gose hybrid that actually delivers on the promise. The lime addition is not a gimmick layered onto a generic sour base — it is the organizing principle, built into a proper wheat-forward gose with real sea salt and balanced lactic tartness. An 86-point score from a blind BJCP judging panel in Craft Beer \u0026amp; Brewing Magazine confirms the beer's technical soundness beneath the crowd-pleasing flavor. For drinkers who want a legitimately tart, low-ABV session beer that doesn't require a sour-beer education to enjoy, El Gose fills a specific and useful role in any fridge.\u003c\/p\u003e","brand":"Avery Brewing","offers":[{"title":"Default Title","offer_id":44838071271593,"sku":"30563","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/avery-brewing-avery-el-gose-6pk-bottle.webp?v=1777558652"},{"product_id":"avery-go-play-ipa-6pk","title":"Avery Go Play IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAvery Go Play IPA 6-Pack\u003c\/strong\u003e is a session-strength India pale ale from Boulder, Colorado, brewed at 5.5% ABV and sold in six-packs of 12 oz cans. Dubbed an \"IPA-Ade\" by Avery Brewing Company, this expression distinguished itself in the crowded IPA field through its unconventional addition of sodium and potassium — electrolytes typically associated with sports drinks — layered into a generously dry-hopped, tropical hop bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Boulder, Colorado, USA  |  Style: American IPA (Session-Strength)  |  Brewery: Avery Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvery Brewing Company was founded in 1993 in Boulder, Colorado, and has earned a reputation for bold, boundary-pushing ales. Go Play IPA was built on a grain bill of 2-Row barley, wheat, and Vienna malt, then dry-hopped liberally with Simcoe, Idaho 7, Columbus, and Vic Secret hops — a combination chosen to drive tropical and dank aromatics. The defining twist is the measured addition of sodium and potassium to the finished beer, giving it a subtle mineral salinity and positioning it as a lower-ABV option designed for active, outdoor drinking occasions. Note: Go Play IPA has been discontinued by Avery Brewing and is available only while remaining stock lasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with juicy tropical fruit — mango and peach — before shifting into dank, resinous pine from the Simcoe and Columbus hops. A subtle citrus peel brightness sits underneath, with faint herbal and mineral undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly full for a 5.5% beer, delivering immediate citrus and stone fruit sweetness from the hop oils. Mid-palate, a gentle salinity emerges alongside herbal bitterness, creating a savory-sweet tension. The wheat malt lends a soft, round body that keeps the hops from turning sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, clean, and moderately dry with a lingering mineral saltiness on the tongue. A faint echo of peach and pine fades over several seconds without excessive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Go Play IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGo Play is best served cold, straight from the can, ideally between 40–45°F to let the tropical hop character bloom without dulling the mineral edge. A tulip glass or standard pint will release more aroma if you prefer a pour. For cocktail-adjacent serves: try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e by mixing with fresh lemonade, which amplifies the citrus peel notes; a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the built-in salinity complements the tomato-lime base naturally; or a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda, which extends the tropical profile into a lighter, lower-ABV refresher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePost-hike or post-game sessions where a full-strength IPA feels too heavy\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather day drinking\u003c\/li\u003e\n\u003cli\u003eIPA enthusiasts looking for a novel electrolyte twist on the style\u003c\/li\u003e\n\u003cli\u003eCollecting a discontinued Avery release before remaining stock is gone\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Go Play IPA taste like?\u003c\/strong\u003e Go Play IPA delivers juicy tropical fruit and citrus peel up front, followed by a distinctive mineral saltiness from added sodium and potassium, finishing crisp and clean with moderate hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Go Play IPA compare to Founders All Day IPA?\u003c\/strong\u003e Both target the lower-ABV, \"drinkable IPA\" segment — Founders All Day sits at 4.7% ABV with a more traditional malt-forward balance, while Go Play runs slightly higher at 5.5% and differentiates with its electrolyte addition and heavier tropical dry-hop character. Go Play leans danker and more mineral-driven, whereas All Day IPA favors a lighter, more restrained hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Go Play IPA good for sipping on its own?\u003c\/strong\u003e Yes — at 5.5% ABV with a full hop profile and built-in salinity, it drinks like a complete beer rather than a watered-down IPA, making it well suited for extended, relaxed drinking sessions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Go Play IPA made?\u003c\/strong\u003e Go Play IPA was brewed by Avery Brewing Company in Boulder, Colorado, a craft brewery founded in 1993 that is now part of the Mahou San Miguel family of breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Go Play IPA?\u003c\/strong\u003e Grilled fish tacos, where the citrus hop notes mirror a squeeze of lime; spicy Thai green curry, which the malt sweetness helps temper; sharp cheddar cheese, balanced by the beer's bitterness; grilled chicken with chimichurri, complemented by the herbal hop character; and salted pretzels, which echo the beer's own mineral salinity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Go Play IPA come in?\u003c\/strong\u003e Go Play IPA was sold primarily in 6-packs of 12 oz cans, the standard format for Avery's year-round and seasonal lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Go Play IPA worth the price?\u003c\/strong\u003e Go Play positioned as a mid-range craft IPA, priced in line with other premium 6-packs from established Colorado breweries. Its electrolyte concept and generous four-hop dry-hop bill gave it a distinctive value proposition within the session IPA tier, though its discontinued status may affect current availability and pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Go Play IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGo Play IPA stood apart in a saturated IPA market by borrowing from sports-drink science — its deliberate sodium and potassium addition was not a gimmick but a functional choice that created a genuinely different flavor profile, one with a savory, mineral undertone rarely found in hop-forward ales. The four-hop combination of Simcoe, Idaho 7, Columbus, and Vic Secret delivered a layered tropical-to-dank aromatic range that punched well above its 5.5% ABV. With its Untappd rating of 3.6 from over 15,700 reviews, it earned solid community approval during its run. As a now-discontinued expression from one of Colorado's most respected craft breweries, remaining stock represents one of the more unusual and collectible entries in the session IPA category.\u003c\/p\u003e","brand":"Avery Brewing","offers":[{"title":"Default Title","offer_id":44838071369897,"sku":"30770","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"avery-lilikoi-kepolo-6pk","title":"Avery Liliko'i Kepolo 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAvery Liliko'i Kepolo 6Pk\u003c\/strong\u003e is a passion fruit–driven Belgian-style wheat ale from Avery Brewing Co. at 5.4% ABV, sold as a six-pack of 12 oz cans. Scored 92\/100 by Craft Beer \u0026amp; Brewing Magazine, this witbier variant stands apart through an aggressive tropical fruit profile built on over four pounds of passion fruit puree per barrel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Boulder, Colorado  |  Style: Belgian-Style Wheat Ale with Passion Fruit  |  Brewery: Avery Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvery Brewing Co., founded in 1993 in Boulder, Colorado, built its reputation on bold interpretations of classic styles. Liliko'i Kepolo begins as the same Belgian-style wheat ale base used in Avery's well-known White Rascal, then diverges sharply: brewers add over four pounds of passion fruit puree to each barrel, creating a beer that bridges the gap between traditional witbier and modern fruit ale. The Hawaiian name — \"liliko'i\" for passion fruit, \"kepolo\" for devil — nods to the brewery's playful streak while signaling the intensity of tropical fruit character packed into this 5.4% ABV session-strength beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe passion fruit dominates immediately, followed by softer notes of banana, citrus zest, and a faint wheat-grain sweetness. The aromatic intensity of the fruit puree is evident from the first pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and decidedly tropical — passion fruit, guava, and pineapple arrive first, layered over a pillowy wheat malt backbone. Mid-palate, subtle cardamom spice and hints of peach and cantaloupe emerge, while the fruit sweetness stays in check thanks to a pleasant tartness. The mouthfeel is medium-bodied with lively carbonation that amplifies the fruit character rather than washing it away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A subtle tart kick closes things out, keeping the palate bright and preventing any cloying sweetness. Lingering notes of passion fruit and grain fade cleanly, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Liliko'i Kepolo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or Belgian-style goblet to capture the aromatic intensity of the passion fruit; the carbonation and tartness also make it an excellent straight-from-the-can warm-weather beer. For cocktail-adjacent serves, try a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade and a sprig of mint — the passion fruit amplifies the citrus. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works surprisingly well, where the tropical tartness replaces the usual lime punch. It also shines in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e split with sparkling wine, where the fruit puree provides natural complexity without added juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer newcomers to Belgian wheat styles through an approachable fruit-forward gateway\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings, cookouts, and patio sessions where refreshment matters\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy or tropical-themed meals\u003c\/li\u003e\n\u003cli\u003eGifting to fans of fruit-forward beers who want something beyond basic shandies and radlers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Liliko'i Kepolo taste like?\u003c\/strong\u003e Liliko'i Kepolo leads with intense, juicy passion fruit layered over a soft Belgian wheat base, balanced by a pleasant tartness and lively carbonation that prevent the fruit from becoming overly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Liliko'i Kepolo compare to Avery White Rascal?\u003c\/strong\u003e White Rascal is the traditional Belgian-style witbier base without added fruit, showcasing classic coriander and orange peel character. Liliko'i Kepolo uses the same base recipe but adds over four pounds of passion fruit puree per barrel, resulting in a dramatically more tropical and tart drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Liliko'i Kepolo good for beginners?\u003c\/strong\u003e At 5.4% ABV with a fruit-forward, easy-drinking profile, Liliko'i Kepolo is highly approachable and serves as an excellent introduction to Belgian wheat ales for drinkers who enjoy tropical fruit flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Liliko'i Kepolo made?\u003c\/strong\u003e Liliko'i Kepolo is brewed by Avery Brewing Co. in Boulder, Colorado, a craft brewery founded in 1993 known for its bold takes on Belgian and American beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Liliko'i Kepolo?\u003c\/strong\u003e Thai green curry benefits from the beer's tropical fruit echoing the dish's own aromatics. Fish tacos with mango salsa create a complementary fruit-on-fruit pairing. Grilled shrimp skewers match the beer's light body and tartness. Soft, creamy cheeses like brie balance the carbonation and acidity. Fresh ceviche mirrors the beer's bright, citrus-adjacent character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Liliko'i Kepolo come in?\u003c\/strong\u003e Liliko'i Kepolo is commonly available in six-packs of 12 oz cans, the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Liliko'i Kepolo worth the price?\u003c\/strong\u003e Liliko'i Kepolo positions as a mid-range craft six-pack, and its 92\/100 score from Craft Beer \u0026amp; Brewing Magazine alongside the generous use of real passion fruit puree make it a strong value within the fruit-enhanced wheat ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Liliko'i Kepolo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining move here is volume of fruit: over four pounds of passion fruit puree per barrel is a substantial addition that produces a measurably different beer from the typical fruit-adjunct witbier. That commitment to real fruit shows up in the glass — the tropical intensity is not a marketing suggestion but an unmistakable, palate-coating reality. A 92\/100 from Craft Beer \u0026amp; Brewing Magazine confirms the execution matches the ambition. For drinkers who find most fruit wheat ales too timid or artificially flavored, Liliko'i Kepolo delivers genuine, pulpy tropical character without sacrificing the drinkability of a 5.4% ABV session beer.\u003c\/p\u003e","brand":"Avery Brewing","offers":[{"title":"Default Title","offer_id":44838071468201,"sku":"28257","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AveryLiliko_iKepolo6Pk.webp?v=1741468272"},{"product_id":"avery-vanilla-bean-stout-22oz","title":"Avery Vanilla Bean Stout 22OZ","description":"\u003cp\u003e\u003cstrong\u003eAvery Vanilla Bean Stout 22OZ\u003c\/strong\u003e is a bourbon barrel-aged American imperial stout from Avery Brewing Company, bottled at approximately 10.8% ABV in a 22-ounce bomber format. Scored 93 points by Craft Beer \u0026amp; Brewing Magazine in a blind BJCP judging panel and awarded 92 points by Wine Enthusiast, this release stands among the most decorated vanilla stouts in American craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~10.8%  |  Origin: Boulder, Colorado, USA  |  Style: American Imperial Stout  |  Brewery: Avery Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvery Brewing Company, founded in 1993 in Boulder, Colorado, built its reputation on bold, boundary-pushing ales. Vanilla Bean Stout begins as a blend of two house imperial stouts — Czar Imperial Stout and Out of Bounds Stout — which is then aged for three months in Heaven Hill bourbon barrels. After barrel aging, the beer is blended with whole vanilla beans sourced from three distinct origins: Mexico (known for rich, creamy character), Uganda (contributing earthy depth and cocoa undertones), and Tonga (adding aromatic spice complexity). This triple-origin vanilla approach, combined with genuine bourbon barrel contact, separates it from stouts that rely on extract or a single vanilla source.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh vanilla leads immediately, followed by bourbon-soaked oak and peppery woodspice. Underneath, darker notes of roasted malt and faint cocoa emerge as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by dark chocolate, vanilla, and hints of roast coffee. The mid-palate broadens into toasted coconut, malted milk ball, and caramelized brown sugar, with plum and cherry fruit lurking beneath the sweetness. A measured char from the barrel aging keeps the richness in check, preventing it from tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with sweet smoke, soft warming spice, and lingering vanilla-spiked dark fruit. The bourbon barrel influence carries through to the close, leaving a dry oak and gentle heat on the tongue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vanilla Bean Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a snifter or tulip glass at 50–55°F to let the vanilla aromatics fully express without muting the barrel character. This beer rewards patient sipping — avoid serving ice cold. For a decadent \u003cstrong\u003eStout Float\u003c\/strong\u003e, pair it with a scoop of vanilla bean ice cream, where the bourbon barrel notes contrast the frozen dairy. It works beautifully in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation, split with dry sparkling cider for a rich yet effervescent combination. A \u003cstrong\u003eStout Shandy\u003c\/strong\u003e with cold-brew coffee concentrate and a dash of maple syrup highlights the existing roast and caramel profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing after a winter dinner party as a dessert course replacement\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who prizes barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eCellaring for 1–2 years to observe how the vanilla and barrel character evolve\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting nights comparing bourbon barrel-aged imperial stouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Avery Vanilla Bean Stout taste like?\u003c\/strong\u003e It leads with dark chocolate and authentic vanilla, followed by toasted coconut, caramelized brown sugar, and bourbon-soaked oak. The overall impression is rich and warming but balanced by roast bitterness and barrel-derived char.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Vanilla Bean Stout compare to Goose Island Bourbon County Stout?\u003c\/strong\u003e Both are bourbon barrel-aged imperial stouts, but Avery's expression leans heavily into its triple-origin vanilla bean infusion, producing a sweeter, more dessert-forward profile. Bourbon County Stout tends to emphasize raw barrel character, dried fruit, and deeper oxidative complexity without a pronounced vanilla focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vanilla Bean Stout good for sipping neat?\u003c\/strong\u003e Absolutely — its 10.8% ABV, layered vanilla aromatics, and barrel complexity reward slow, contemplative drinking from a snifter at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Vanilla Bean Stout made?\u003c\/strong\u003e It is brewed by Avery Brewing Company in Boulder, Colorado, a brewery founded in 1993 that is widely recognized for its barrel-aged and high-gravity specialty ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vanilla Bean Stout?\u003c\/strong\u003e Dark chocolate truffles mirror its cocoa and vanilla notes. Smoked brisket complements the bourbon barrel char. Crème brûlée echoes the caramelized sugar sweetness. Blue cheese provides sharp contrast to the malt richness. Pecan pie matches the toasted nut and brown sugar character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Vanilla Bean Stout come in?\u003c\/strong\u003e The standard release is a 22-ounce bomber bottle, which is the traditional format for Avery's barrel-aged specialty series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vanilla Bean Stout worth the price?\u003c\/strong\u003e It positions as a premium limited-release barrel-aged stout, and its 93-point score from Craft Beer \u0026amp; Brewing Magazine and 92-point Wine Enthusiast rating place it among the top-valued entries in the bourbon barrel-aged imperial stout category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vanilla Bean Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is the triple-origin vanilla bean program — sourcing whole beans from Mexico, Uganda, and Tonga creates a layered vanilla character that single-source stouts simply cannot replicate. Three months in Heaven Hill bourbon barrels adds genuine whiskey provenance rather than generic oak flavor. Dual verified critical scores — 93 from Craft Beer \u0026amp; Brewing and 92 from Wine Enthusiast — confirm that the complexity translates beyond marketing into the glass. For drinkers seeking a barrel-aged imperial stout where vanilla is a structural element rather than an afterthought, this remains one of the most thoughtfully constructed examples in American craft beer.\u003c\/p\u003e","brand":"Avery Brewing","offers":[{"title":"Default Title","offer_id":44838074876073,"sku":"28973","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Avery-Vanilla-Bean-Stout-22__52385.jpg?v=1730505388"},{"product_id":"avery-white-rascal-6pk-cans","title":"Avery White Rascal 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eAvery White Rascal 6Pk Cans\u003c\/strong\u003e is an unfiltered Belgian-style white ale brewed in Boulder, Colorado, at 5.6% ABV in a six-pack of 12 oz cans. This witbier earned a Gold Medal at the 2023 Great American Beer Festival and a Gold Medal at the 2023 World Beer Cup in the Belgian Witbier category, cementing its reputation as one of America's benchmark wheat ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  IBU: 22  |  Origin: Boulder, Colorado  |  Style: Belgian-Style White Ale (Witbier)  |  Brewery: Avery Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvery Brewing Company, founded in Boulder, Colorado, has built a devoted following for its bold interpretations of classic styles. White Rascal draws directly from the witbier tradition of 15th-century Hoegaarden, Belgium, using the same core ingredients those early brewers relied on: wheat, coriander, and Curaçao orange peel. The grain bill combines malted wheat and 2-Row barley, hopped with Sterling hops for a gentle bitterness of just 22 IBUs, and fermented with Avery's house Belgian wit yeast strain. The beer is left deliberately unfiltered — the haze and yeast sediment at the bottom of each can are intentional, contributing to the ale's creamy body and complex flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Banana and clove rise first, followed by fresh coriander spice and a wave of citrus peel. A soft, bready wheat quality ties the aromatics together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and wheaty, quickly giving way to a creamy mid-palate layered with clove-spiked orange, lemon zest, and mango-tinged honey. Medium carbonation keeps the body lively, while malted grain and subtle banana round out the profile at its peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with a light, spicy coriander fade and lingering breadiness. The yeast character stays present through the close, leaving a clean but flavorful impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink White Rascal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally around 40–45°F, and gently swirl the can before pouring to redistribute the yeast sediment — this is where much of the character lives. A wide-mouthed tulip glass or standard pint glass both work well. White Rascal shines as a standalone warm-weather sipper, but its citrus-and-spice backbone also makes it a strong base for beer cocktails: try a \u003cstrong\u003eWit \u0026amp; Juice\u003c\/strong\u003e shandy mixed with fresh-squeezed grapefruit juice for a brunch alternative; blend it into a \u003cstrong\u003eRadler\u003c\/strong\u003e with lemonade for an easy patio drink; or use it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where the coriander spice complements lime, hot sauce, and Worcestershire.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer fans to authentic Belgian-style witbiers\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts, beach trips, and poolside sessions\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like seafood tacos or summer salads\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates award-winning American craft beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does White Rascal taste like?\u003c\/strong\u003e White Rascal delivers a creamy, tart wheat base layered with citrus peel, banana, coriander spice, and clove, finishing with a clean breadiness. It drinks light-plus in body with enough complexity to reward attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does White Rascal compare to Allagash White?\u003c\/strong\u003e Both are highly regarded American-brewed Belgian witbiers, but White Rascal leans more intensely into its spice character — particularly coriander and clove — while Allagash White tends to present a softer, more restrained spice profile with a slightly silkier texture. Both use traditional Belgian ingredients and are unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs White Rascal good for beginners?\u003c\/strong\u003e White Rascal is an excellent gateway to Belgian-style ales, with its approachable 5.6% ABV, low bitterness at 22 IBUs, and familiar citrus-and-wheat flavors that appeal to a wide range of palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is White Rascal made?\u003c\/strong\u003e White Rascal is brewed by Avery Brewing Company in Boulder, Colorado. The brewery applies traditional Belgian brewing techniques — including the use of Curaçao orange peel and coriander — to produce this witbier in the American craft tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with White Rascal?\u003c\/strong\u003e Grilled shrimp or fish tacos match the citrus and spice beautifully. Light goat cheese salads echo the beer's creamy tartness. Thai green curry complements the coriander and banana notes. Steamed mussels in white wine broth are a classic Belgian-style pairing. Fresh fruit tarts or lemon bars work as a dessert option alongside the ale's citrus character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does White Rascal come in?\u003c\/strong\u003e This listing is a six-pack of 12 oz cans. White Rascal is also available in other package formats including single cans and draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs White Rascal worth the price?\u003c\/strong\u003e White Rascal positions as a premium craft six-pack that delivers well beyond its price tier, backed by multiple Gold Medals at both the Great American Beer Festival and the World Beer Cup — accolades that place it among the top-rated witbiers in the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy White Rascal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American-brewed witbiers can claim both a 2023 Great American Beer Festival Gold and a 2023 World Beer Cup Gold in the same year. That double validation from the industry's two most competitive judging panels confirms what regular drinkers already know: White Rascal is an authentic, meticulously crafted expression of the Belgian wit tradition. The unfiltered approach preserves yeast-driven complexity that filtered competitors lose, and the adherence to historic Hoegaarden ingredients — coriander and Curaçao orange peel — gives the beer a depth that separates it from the many citrus-forward wheat ales crowding the market. At 5.6% ABV, it drinks with enough restraint to be sessionable but enough character to stand alone.\u003c\/p\u003e","brand":"Avery Brewing","offers":[{"title":"Default Title","offer_id":44838075072681,"sku":"25293","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/avery-brewing-avery-white-rascal-6pk-cans-bottle.webp?v=1776350639"},{"product_id":"avery-ellies-brown-6pk","title":"Avery Ellie's Brown 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAvery Ellie's Brown 6Pk\u003c\/strong\u003e is a 5.5% ABV American Brown Ale from Boulder, Colorado, available in a six-pack of 12 oz bottles. Named \"Best of the Browns\" by \u003cem\u003eThe New York Times\u003c\/em\u003e in 2007 and a Bronze Medal winner at the 2005 Great American Beer Festival, this is one of the most recognized brown ales in American craft brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  IBUs: 28  |  Origin: Boulder, Colorado  |  Style: American Brown Ale  |  Brewery: Avery Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvery Brewing Company, founded in Boulder, Colorado in 1993 by Adam Avery, created this beer as a tribute to his beloved chocolate Labrador retriever. Originally called \"Elle's Brown Ale,\" the name was changed to \"Ellie's\" following a cease-and-desist letter from a prominent fashion publication. The grain bill combines two-row pale, Munich, caramel, and chocolate malts, while Cluster hops provide a measured 28 IBUs of bitterness and Cascade and Fuggles hops layer floral and earthy aroma character. The result is a malt-forward brown ale that balances richness with drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm caramel and toasted dark bread greet the nose first, followed by roasted walnuts and a whisper of chocolate. A faint earthy hop quality from the Fuggles rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malty, with brown sugar sweetness giving way to roasted caramel at the mid-palate. Chocolate malt flavors build alongside subtle vanilla and nutty undertones, while a gentle bitterness keeps the sweetness in check. Hints of molasses and sassafras add unexpected depth on the back palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, lightly toasted character and lingering traces of coffee and dark bread. The 28 IBU bitterness provides a dry close without harshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ellie's Brown\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEllie's Brown drinks best slightly below room temperature, around 50–55°F, where the malt complexity fully opens up. It also works well in beer-forward mixed drinks. A \u003cstrong\u003eBrown Ale Shandy\u003c\/strong\u003e with fresh lemonade brings out the caramel sweetness on warm days. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired alongside a pour of bourbon plays off the shared caramel and vanilla notes. A \u003cstrong\u003eBrown Ale Float\u003c\/strong\u003e with vanilla ice cream amplifies the chocolate and brown sugar character into an indulgent dessert serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a hop-averse friend to craft beer through approachable malt flavor\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue spread of smoked meats and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eFall and winter seasonal drinking when darker, richer beers feel right\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates classic American styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ellie's Brown taste like?\u003c\/strong\u003e Ellie's Brown is a smooth, malt-driven ale with dominant chocolate and caramel flavors, subtle nuttiness, and hints of vanilla and coffee. The bitterness is restrained at 28 IBUs, making it approachable and sessionable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ellie's Brown compare to Brooklyn Brown Ale?\u003c\/strong\u003e Both are well-regarded American Brown Ales, but Ellie's Brown leans slightly more toward chocolate malt sweetness and a smoother body, while Brooklyn Brown Ale tends to feature a drier, more hop-forward profile. Ellie's Brown carries a lower IBU count at 28, giving it a softer overall impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ellie's Brown good for beginners?\u003c\/strong\u003e Absolutely — at 5.5% ABV with low bitterness and a rich malt sweetness, Ellie's Brown is one of the most accessible entry points into craft brown ales for drinkers transitioning from lighter beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ellie's Brown made?\u003c\/strong\u003e Ellie's Brown is brewed by Avery Brewing Company in Boulder, Colorado. Founded in 1993, the brewery is now part of Mahou San Miguel's portfolio but continues to brew at its Boulder facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ellie's Brown?\u003c\/strong\u003e Smoked brisket or pulled pork, where the caramel malt mirrors barbecue sauce sweetness. Sharp cheddar or aged Gouda, whose nuttiness complements the ale's toasted character. Roasted root vegetables like sweet potatoes or parsnips echo the brown sugar notes. Chocolate brownies or pecan pie lean into the dessert malt qualities. A hearty beef stew benefits from the ale's roasted depth as a table companion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ellie's Brown come in?\u003c\/strong\u003e Ellie's Brown is commonly available in six-packs of 12 oz bottles, the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ellie's Brown worth the price?\u003c\/strong\u003e Ellie's Brown positions as an everyday craft brown ale — competitively priced within the six-pack tier and delivering award-winning quality backed by a GABF Bronze Medal and recognition from \u003cem\u003eThe New York Times\u003c\/em\u003e, which represents strong value for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ellie's Brown?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican Brown Ales rarely earn mainstream critical attention, but Ellie's Brown has managed exactly that — a Bronze Medal at the 2005 Great American Beer Festival in the American-Style Brown Ale category and a \"Best of the Browns\" distinction from \u003cem\u003eThe New York Times\u003c\/em\u003e in 2007. The grain bill of two-row pale, Munich, caramel, and chocolate malts creates a layered malt profile that rewards attention without demanding it. At 5.5% ABV and 28 IBUs, it sits in a sweet spot between full-flavored and sessionable, making it as appropriate for a weeknight dinner as it is for a curated tasting lineup. Few brown ales carry this combination of pedigree, balance, and drinkability at the everyday price tier.\u003c\/p\u003e","brand":"Avery Brewing","offers":[{"title":"Default Title","offer_id":44839182139561,"sku":"38098","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Avery-Ellies-Brown-6__19206.jpg?v=1730517710"}],"url":"https:\/\/theliquorbarn.com\/collections\/avery-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}