{"title":"Augier","description":null,"products":[{"product_id":"augier-le-singulier-cognac-750ml","title":"Augier le Singulier Cognac 750ML","description":"\u003cp\u003e\u003cstrong\u003eAugier Le Singulier Cognac 750ML\u003c\/strong\u003e is a Fine Champagne cognac distilled entirely from the rare Folle Blanche grape, bottled at 41.7% ABV (83.4 proof). Produced by Augier — France's oldest cognac house, founded in 1643 — Le Singulier earned Silver medals at both the 2021 and 2022 Tokyo Whisky \u0026amp; Spirits Competition, along with a Tried \u0026amp; True designation from the 2019 Ultimate Beverage Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 41.7%  |  Origin: Fine Champagne (Grande \u0026amp; Petite Champagne), France  |  Style: Fine Champagne Cognac  |  Distillery: Augier (est. 1643)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAugier holds the distinction of being the oldest cognac house in existence, predating many of its better-known rivals by decades. Le Singulier is made from 100% Folle Blanche grapes — a variety that once dominated the Cognac region before the phylloxera epidemic of 1875 nearly eradicated it. Today, roughly 98% of cognac production relies on Ugni Blanc, making this a genuinely uncommon bottling. The spirit undergoes natural lees distillation, a traditional technique that preserves the grape's delicate aromatics, and is bottled non-chill filtered with no added sugar, caramel coloring, or boisé. The result is a cognac that reflects Folle Blanche's inherently floral, fruit-driven character without interference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried apricot arrives first, followed by wild flowers and a faint honeyed sweetness. There is a clean, lifting quality to the nose that signals the Folle Blanche pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is direct and vivid, moving quickly into layered stone fruit at mid-palate — think white peach and ripe plum. A subtle spice emerges alongside a round, supple mouthfeel, with intense fruitiness balanced by gentle oak and measured warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lingering, the finish reveals soft woody tones with a touch of almond and quiet spice. Great equilibrium carries through to the end, with subtle oaky notes providing structure without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Le Singulier\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLe Singulier is best appreciated neat or with a few drops of water to fully open the Folle Blanche aromatics. Its fruit-forward, non-chill-filtered profile also makes it a distinctive base in cocktails. A \u003cstrong\u003eSidecar\u003c\/strong\u003e benefits from the apricot and stone fruit notes, which amplify the orange liqueur component. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e gains added floral complexity when Le Singulier replaces a standard cognac. A \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e with a measure of this expression adds genuine depth, as the Folle Blanche character complements the effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac enthusiast who values rare grape varieties and historical provenance\u003c\/li\u003e\n\u003cli\u003eAdding an uncommon reference point to a spirits collection focused on French brandy\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Folle Blanche versus Ugni Blanc cognacs\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a spirit from France's oldest cognac house\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Le Singulier taste like?\u003c\/strong\u003e Le Singulier leads with dried apricot and stone fruit, supported by subtle spice and a velvety, round mouthfeel. The finish is warm with gentle almond and soft oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Le Singulier compare to Rémy Martin V.S.O.P.?\u003c\/strong\u003e Both are Fine Champagne cognacs with fruit-forward profiles, but Rémy Martin V.S.O.P. is distilled from Ugni Blanc grapes while Le Singulier uses 100% Folle Blanche, a rare pre-phylloxera variety that yields a more floral, aromatic spirit. Le Singulier is also non-chill filtered with no additives, giving it a less polished but more expressive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Le Singulier good for sipping neat?\u003c\/strong\u003e Yes — the non-chill-filtered, additive-free production preserves the full aromatic range of the Folle Blanche grape, making it an ideal neat sipper for those who want to taste cognac in a purer form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Le Singulier made?\u003c\/strong\u003e Le Singulier is produced by Augier in the Fine Champagne zone of the Cognac region in southwestern France, which encompasses the prized Grande Champagne and Petite Champagne sub-regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Le Singulier?\u003c\/strong\u003e Aged Comté cheese complements the warm, nutty finish. Seared foie gras echoes the apricot and stone fruit notes. Dark chocolate with a high cacao content balances the cognac's natural sweetness. Almond tart mirrors the almond tones in the finish. Dried figs and walnuts make a simple but effective pairing that highlights the fruit and wood character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Le Singulier come in?\u003c\/strong\u003e Le Singulier is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Le Singulier worth the price?\u003c\/strong\u003e Le Singulier positions as a premium cognac, and its value proposition rests on a genuinely rare production approach — 100% Folle Blanche, natural lees distillation, and no additives — that most cognac houses simply cannot replicate at scale. For collectors and enthusiasts seeking something outside the Ugni Blanc mainstream, it represents a distinctive and well-made expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Le Singulier?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single strongest reason to seek out Le Singulier is its 100% Folle Blanche composition — a grape variety so scarce after the 1875 phylloxera crisis that it accounts for a negligible fraction of modern cognac production. Augier's decision to build an entire expression around this varietal, using natural lees distillation and zero additives, results in a cognac with a transparency and aromatic intensity that Ugni Blanc-based bottlings rarely achieve. Silver medals at the Tokyo Whisky \u0026amp; Spirits Competition in consecutive years confirm that the quality registers on an international stage. Backed by nearly four centuries of continuous production, Le Singulier is one of the few cognacs where the word \"singular\" in the name is not marketing — it is an accurate description of what is in the bottle.\u003c\/p\u003e","brand":"Augier","offers":[{"title":"Default Title","offer_id":44837817876649,"sku":"1682","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Augier-le-Singulier-Cognac__76427.jpg?v=1730495815"},{"product_id":"augier-le-sauvage-cognac-750ml","title":"Augier le Sauvage Cognac 750ML","description":"\u003cp\u003e\u003cstrong\u003eAugier Le Sauvage Cognac 750ML\u003c\/strong\u003e is a non-chill filtered Petite Champagne cognac bottled at 40.8% ABV (81.6 proof) in a 750ml bottle. Rated 95 points by Wine Enthusiast and awarded Gold medals at both the Concours Mondial de Bruxelles and the San Francisco World Spirits Competition, Le Sauvage stands out for its reinforced wine lees distillation and strict no-additives policy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40.8%  |  Origin: Petite Champagne, Cognac, France  |  Style: No Age Statement, Non-Chill Filtered  |  Brand Owner: Pernod Ricard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAugier traces its roots as one of France's cognac houses, now operating under the Pernod Ricard umbrella. Le Sauvage is produced exclusively from 100% Ugni Blanc grapes grown in the Petite Champagne cru, the second most prized terroir in the Cognac region. What truly distinguishes this expression is its reinforced wine lees distillation method, which incorporates 7 to 15% of the wine lees during distillation — a technique that builds a more powerful, structured spirit. The cognac is then bottled non-chill filtered with zero additives, preserving the full texture and character of the distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with stewed sweet plum and baked raisin before giving way to delicate white flowers and fresh-cut pear. Deeper inhalation reveals pie crust and vanillin, suggesting the richness carried forward from the lees-heavy distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, candied apricot and honeyed peach coat the palate with a glossy, rounded texture. The mid-palate develops fresh-cut pear and fig notes, supported by woodsy spice and a gentle wisp of smoke. The integration of oak is seamless, never overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and complex, with cinnamon, clove, and vanilla lingering alongside well-integrated wood tannins. A subtle spiciness carries through, rewarding patience with each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Le Sauvage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLe Sauvage is best appreciated neat or with a few drops of water to open up the lees-driven richness and allow the floral and fruit notes to fully expand. Its structured body and spice also make it a compelling cocktail ingredient. A \u003cstrong\u003eSidecar\u003c\/strong\u003e benefits from the cognac's apricot and citrus-friendly fruit profile. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e pairs its woodsy spice with rye and sweet vermouth for added depth. A \u003cstrong\u003eStinger\u003c\/strong\u003e highlights the vanilla and cinnamon finish against cooling crème de menthe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac enthusiast who values transparent, additive-free production\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Petite Champagne expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home cognac collection beyond mainstream labels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Le Sauvage taste like?\u003c\/strong\u003e Le Sauvage delivers candied apricot, honeyed peach, and fig on a glossy, full-textured palate, finishing with cinnamon, clove, and well-integrated vanilla oak. The reinforced lees distillation gives it more structure and weight than many cognacs at this ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Le Sauvage compare to Rémy Martin VSOP?\u003c\/strong\u003e Both draw from Cognac's premier crus — Rémy Martin VSOP blends Grande and Petite Champagne, while Le Sauvage sources exclusively from Petite Champagne. Le Sauvage further differentiates itself through its reinforced wine lees distillation, non-chill filtration, and zero-additive philosophy, resulting in a denser, more texturally rich spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Le Sauvage good for sipping neat?\u003c\/strong\u003e Le Sauvage is an excellent neat sipper, as its non-chill filtered character and lees-driven body deliver a full, rounded mouthfeel that rewards slow, contemplative tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Le Sauvage made?\u003c\/strong\u003e Le Sauvage is produced in the Petite Champagne cru of the Cognac region in southwestern France. Petite Champagne is classified as the second most prestigious growth area in Cognac, prized for producing eaux-de-vie with finesse and floral elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Le Sauvage?\u003c\/strong\u003e Foie gras or duck liver pâté mirrors its rich, honeyed stone fruit character. Dark chocolate truffles complement the vanilla and cinnamon finish. Aged Comté cheese highlights the woodsy spice notes. Tarte Tatin draws out the baked apple and pie crust aromatics. Roasted figs with honey echo the cognac's core fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Le Sauvage come in?\u003c\/strong\u003e Augier Le Sauvage is commonly available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Le Sauvage worth the price?\u003c\/strong\u003e Le Sauvage positions as a premium cognac expression, competing above entry-level VSOP bottlings. Its Gold medals at the Concours Mondial de Bruxelles and San Francisco World Spirits Competition, along with a 95-point Wine Enthusiast rating, suggest strong critical validation relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Le Sauvage?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe reinforced wine lees distillation — using 7 to 15% lees — is a genuinely uncommon technique in cognac production, and it gives Le Sauvage a density and palate weight that most standard distillations cannot achieve. Combined with non-chill filtration and a strict no-additives policy, this is a cognac built for transparency and flavor integrity. Its 95-point Wine Enthusiast score and dual Gold medals confirm that the approach translates to the glass. For drinkers seeking a Petite Champagne cognac that prioritizes texture, structure, and honest production, Le Sauvage makes a compelling case.\u003c\/p\u003e","brand":"Augier","offers":[{"title":"Default Title","offer_id":44837817942185,"sku":"6857","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Augier-le-Sauvage-Cognac__48434.jpg?v=1730495819"}],"url":"https:\/\/theliquorbarn.com\/collections\/augier.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}