{"title":"Aubry","description":null,"products":[{"product_id":"aubry-brut-premier-cru","title":"Aubry Brut Premier Cru","description":"\u003cp\u003e\u003cstrong\u003eAubry Brut Premier Cru\u003c\/strong\u003e is a non-vintage grower Champagne from Montagne de Reims, bottled at 12.5% ABV in a standard 750ml format. Scored 92 points by both Wine \u0026amp; Spirits and James Suckling, this Premier Cru bottling stands apart for incorporating all seven grape varieties legally permitted in the Champagne appellation — a practice almost no other house maintains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Montagne de Reims, Champagne, France  |  Non-Vintage, Premier Cru  |  Producer: Champagne Aubry\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChampagne Aubry is a family-run grower estate based in Jouy-lès-Reims, widely recognized for its iconoclastic approach to Champagne winemaking. The Brut Premier Cru blends roughly equal parts Pinot Noir and Meunier with approximately 35% Chardonnay aged in used oak barrels, then rounds out with about 5% of rare historical varieties — Arbane, Petit Meslier, and Fromenteau — that the Aubry brothers have preserved and cultivated. Half the wine comes from a single vintage base, while the remainder draws from a perpetual reserve the family started in 1998, adding depth and complexity that straight non-vintage blends rarely achieve through traditional méthode champenoise production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with chalky minerality and oyster mushroom before shifting into pear skin, lemon pulp, and a faint herbal thread of fresh chamomile. There is a subtle earthiness underneath that hints at the wine's reserve-wine complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with bright lemon citrus and green apple, moving to a mid-palate layered with almond, dried raspberry, and candied orange peel. Firm acidity provides structure, while the portion of oak-aged Chardonnay contributes a gently round, creamy texture that balances the wine's punchy fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and minerally, with a pastry-like quality and lingering whole-wheat toast character. Subtle nutty and thyme notes emerge late, carrying the wine to a satisfyingly long close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Aubry Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Champagne rewards thoughtful drinking at cellar temperature — around 50°F — in a tulip-shaped glass that focuses its aromatic complexity. Its firm acidity and dry, structured profile also make it a versatile base in cocktails. A \u003cstrong\u003eClassic Champagne Cocktail\u003c\/strong\u003e benefits from the wine's toasty depth against the sugar cube and bitters. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e gains extra dimension from the nutty, citrus-driven palate. A \u003cstrong\u003eKir Royale\u003c\/strong\u003e pairs well here because the wine's minerality cuts through crème de cassis without losing definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast interested in rare-grape Champagne\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing experienced drinkers to grower Champagne beyond major houses\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with something distinctive rather than mainstream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Aubry Brut taste like?\u003c\/strong\u003e Aubry Brut Premier Cru delivers lemon citrus, green apple, and almond on the palate, supported by firm acidity, a creamy texture, and a dry, minerally finish with whole-wheat toast and nutty undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Aubry Brut compare to Chartogne-Taillet Cuvée Sainte Anne?\u003c\/strong\u003e Both are grower Champagnes from Montagne de Reims with a focus on terroir expression, but Aubry's use of all seven permitted Champagne grape varieties — including rare Arbane, Petit Meslier, and Fromenteau — gives it a broader, more complex aromatic palette. Chartogne-Taillet's Sainte Anne tends to lean into a purer Pinot Noir and Chardonnay profile with a more fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Aubry Brut good for sipping neat?\u003c\/strong\u003e Absolutely — its layered complexity from reserve wines dating back to 1998, combined with its firm structure and long finish, make it a rewarding neat pour that reveals new details with each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Aubry Brut made?\u003c\/strong\u003e Aubry Brut Premier Cru is produced by Champagne Aubry, a family grower estate located in Jouy-lès-Reims within the Montagne de Reims sub-region of Champagne, France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Aubry Brut?\u003c\/strong\u003e Raw oysters and shellfish mirror the wine's chalky minerality. Aged Comté cheese complements its nutty, toasty notes. Roast chicken with herbs echoes the chamomile and thyme on the finish. Smoked salmon highlights its citrus acidity. Light mushroom risotto plays off the oyster mushroom aromatics on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Aubry Brut come in?\u003c\/strong\u003e Aubry Brut Premier Cru is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Aubry Brut worth the price?\u003c\/strong\u003e Aubry Brut Premier Cru positions as a mid-range grower Champagne that punches well above many similarly priced offerings from larger houses, thanks to its perpetual reserve system, rare grape inclusion, and consistent critical acclaim with scores of 90–92 points across major publications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Aubry Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few Champagne producers cultivate all seven grape varieties permitted under the appellation — Aubry is among the rare domaines that does, making every bottle a living archive of Champagne's viticultural heritage. The perpetual reserve begun in 1998 adds a solera-like continuity that deepens the wine vintage after vintage, a practice more commonly associated with sherry than sparkling wine. With 92-point scores from Wine \u0026amp; Spirits and James Suckling and a 91 from Antonio Galloni at Vinous, this Premier Cru bottling earns serious critical attention without commanding prestige-cuvée prices. For drinkers seeking a Champagne with genuine individuality and a story rooted in preservation rather than marketing, Aubry delivers substance that the big-house NV blends rarely match.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44837782093993,"sku":"29688","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Aubry-Brut-Premier-Cru__40869.jpg?v=1730494135"}],"url":"https:\/\/theliquorbarn.com\/collections\/aubry.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}