{"title":"Askaneli","description":null,"products":[{"product_id":"askaneli-khvanchkara-750ml","title":"Askaneli Khvanchkara","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Khvanchkara\u003c\/strong\u003e is a naturally semi-sweet red wine from Georgia's protected Khvanchkara appellation, bottled at 12% ABV in a 750ml format. Produced from two grape varieties found nowhere else on earth — Mujuretuli and Alexandrouli — this wine belongs to a style that first gained international recognition when Khvanchkara wines won the Grand Prix at the 1907 International Exhibition in Belgium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Racha, Georgia  |  Style: Naturally Semi-Sweet Red  |  Producer: Askaneli Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAskaneli Vineyards sources Mujuretuli and Alexandrouli grapes from the Khvanchkara micro-zone in the mountainous Racha region of western Georgia — one of the country's most geographically specific appellations. What defines Khvanchkara as a style is its method of achieving sweetness without additives: fermentation is halted by lowering the temperature, locking in the grapes' residual sugar while preserving bright natural acidity. The appellation carries protected designation of origin status, meaning production must follow strict regional rules governing grape sourcing, winemaking technique, and geographic boundaries — ensuring each bottle reflects the terroir of this small, elevated valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The wine opens with a pronounced bouquet of ripe blackberry and sour cherry, layered with darker notes of liquorice and cinnamon. Underneath the fruit, subtle violet florals and a whisper of forest spice add depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, luscious black cherry and blackberry flavors arrive with immediate richness. The mid-palate reveals sweet raspberry tones and gentle herbal undertones, carried by a medium-bodied, creamy texture. High natural acidity cuts through the sweetness convincingly, keeping the wine balanced and lively rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is prolonged and harmonious, with lingering berry sweetness and soft, ripe tannins that taper gradually. A faint echo of dark fruit compote and warm spice remains well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Khvanchkara\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly chilled at 14–16°C (57–61°F) to let the natural sweetness and acidity find their best balance. A generous red wine glass will open up the aromatic bouquet. While this wine is best appreciated on its own, it also works in three wine-based preparations: \u003cstrong\u003eClassic Red Sangria\u003c\/strong\u003e, where the natural residual sugar means less sweetener is needed; \u003cstrong\u003eMulled Wine\u003c\/strong\u003e, since the existing berry-and-spice profile integrates seamlessly with warm mulling spices; and a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with chilled sparkling water for a lighter warm-weather serve that showcases the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Georgian wine for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese board featuring blue and aged cheeses\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast something genuinely rare and regionally specific\u003c\/li\u003e\n\u003cli\u003eEnding a dinner party with a dessert-friendly red that isn't port\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Khvanchkara taste like?\u003c\/strong\u003e Askaneli Khvanchkara delivers rich blackberry and sour cherry flavors with cinnamon and liquorice undertones, balanced by bright acidity and a creamy, medium-bodied texture. The sweetness is natural and restrained, finishing with soft tannins and lingering berry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Khvanchkara compare to Kindzmarauli?\u003c\/strong\u003e Both are naturally semi-sweet Georgian red wines with deep historical roots — and both were reportedly favored by Soviet leader Josef Stalin. Khvanchkara is made from the Mujuretuli and Alexandrouli blend exclusive to Racha, while Kindzmarauli relies on Saperavi grapes from the Kakheti region, producing a typically bolder, more tannic wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Khvanchkara good for beginners?\u003c\/strong\u003e Yes — its approachable natural sweetness, soft tannins, and fruit-forward profile make it an excellent entry point into Georgian wine, especially for drinkers transitioning from sweeter styles or exploring the category for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Khvanchkara made?\u003c\/strong\u003e Askaneli Khvanchkara is produced by Askaneli Vineyards using grapes grown in the Khvanchkara appellation of origin within the mountainous Racha region of western Georgia. The appellation is one of the smallest and most tightly regulated in the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Khvanchkara?\u003c\/strong\u003e Blue cheese and Roquefort, where the wine's sweetness counters the salt; roasted duck with berry glaze, which mirrors the fruit profile; dark chocolate desserts that echo the wine's depth; spiced lamb dishes from Georgian or Middle Eastern cuisines; and walnut-studded baklava, a traditional Georgian pairing that works with the wine's residual sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Khvanchkara come in?\u003c\/strong\u003e Askaneli Khvanchkara is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Khvanchkara worth the price?\u003c\/strong\u003e Askaneli Khvanchkara positions as a mid-premium Georgian wine, and its appellation-protected status, rare endemic grape varieties, and specialized cold-fermentation method all justify the price point. For drinkers curious about authentic Georgian semi-sweet reds, it represents strong value relative to comparably distinctive European appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Khvanchkara?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader semi-sweet red category is provenance and process. The Khvanchkara appellation is one of Georgia's most geographically restricted, and the Mujuretuli-Alexandrouli blend is grown almost exclusively within it — making this a wine that genuinely cannot be replicated elsewhere. The cold-arrest fermentation technique preserves grape sugar without any additions, resulting in a sweetness that reads as natural and integrated rather than manufactured. For anyone exploring Georgian wine beyond the familiar Saperavi-based reds, Askaneli Khvanchkara is one of the most direct ways to experience a style with over a century of documented international acclaim.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44836782276777,"sku":"20813","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Askaneli-Khvanchkara__80645.jpg?v=1730470111"},{"product_id":"askaneli-kindzmarauli-750ml","title":"Askaneli Kindzmarauli","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Kindzmarauli\u003c\/strong\u003e is a semi-sweet Georgian red wine made from 100% Saperavi grapes, bottled at 13% ABV in 750ml. Produced by Askaneli Brothers within the protected Kindzmarauli appellation in Kakheti, this wine earned a Gold Medal at the 13th International Competition-Tasting of Wine in Minsk (2010), underscoring its standing among serious Georgian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Kakheti, Georgia  |  Semi-Sweet Red  |  Producer: Askaneli Brothers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAskaneli Brothers is a family-owned Georgian winery rooted in the Kakheti region, the heartland of Georgian viticulture. The Kindzmarauli appellation — a small, steep-sloped zone along the Alazani River valley — is one of Georgia's most prized controlled appellations, restricted exclusively to the Saperavi grape. What distinguishes the Askaneli expression is its use of prolonged maceration under regulated temperature, with a cooling method applied during fermentation to halt the process before all residual sugar is consumed. This technique preserves a natural, moderate sweetness without the addition of external sugar, resulting in a genuinely semi-sweet wine driven entirely by the grape itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and black cherry, layered with hints of wild berries and dark fruit marmalade. Behind the fruit sits a subtle note of black pepper that adds complexity without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate meets dense, ripe dark fruit and a noticeable but well-managed sweetness. Mid-palate, velvety tannins emerge alongside a full, weighty body. An invigorating acidity cuts through the sweetness at the peak, keeping the wine balanced and preventing any cloying quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is silky, prolonged, and fruit-forward, with lingering impressions of blackberry and a gentle tannic grip. The acidity carries through to the end, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Askaneli Kindzmarauli\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly chilled, between 14–16°C (57–61°F), to bring the fruit aromatics into focus without muting the tannin structure. This wine is best enjoyed on its own as a contemplative pour or alongside food. For a classic Georgian pairing, try it with satsivi (walnut-sauced poultry) — the wine's sweetness balances the dish's richness. It also works well in a red wine sangria, where the dark fruit and residual sugar reduce the need for added sweetener. A simple mulled wine preparation during colder months allows the blackberry and pepper notes to intensify beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to semi-sweet Georgian reds without sacrificing complexity\u003c\/li\u003e\n\u003cli\u003ePairing with richly spiced or mildly sweet dishes at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting someone curious about wines from the Caucasus region\u003c\/li\u003e\n\u003cli\u003eServing alongside a Georgian supra (feast) or holiday table\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Askaneli Kindzmarauli taste like?\u003c\/strong\u003e It delivers ripe blackberry and black cherry with velvety tannins and a balanced semi-sweet profile. Invigorating acidity keeps the sweetness in check, finishing silky and prolonged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Askaneli Kindzmarauli compare to Telavi Wine Cellars Kindzmarauli?\u003c\/strong\u003e Both are 100% Saperavi wines from the Kindzmarauli appellation and share the characteristic semi-sweet, dark-fruit profile of the region. Askaneli Brothers distinguishes its expression through a specific cooling method during fermentation to regulate residual sweetness, and the wine has earned international competition medals including a 2010 Gold in Minsk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Askaneli Kindzmarauli good for beginners?\u003c\/strong\u003e Yes — the natural residual sweetness and ripe fruit make it highly approachable, while the tannic structure and acidity provide enough depth to keep experienced drinkers engaged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Askaneli Kindzmarauli made?\u003c\/strong\u003e It is produced by Askaneli Brothers in the Kakheti region of eastern Georgia, specifically within the Kindzmarauli protected appellation of origin along the Alazani River valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Askaneli Kindzmarauli?\u003c\/strong\u003e Roasted duck or turkey benefits from the wine's fruit sweetness and tannic balance. Blue cheese and the wine's residual sugar create a classic sweet-savory contrast. Dark chocolate desserts echo the blackberry and cherry notes. Georgian dishes like lobio (bean stew) or churchkhela (grape-and-walnut candy) are natural regional pairings. Mildly spiced lamb kebabs complement the wine's peppery undercurrent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Askaneli Kindzmarauli come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Askaneli Kindzmarauli worth the price?\u003c\/strong\u003e It positions as an accessible, mid-range Georgian red that delivers genuine appellation character and natural winemaking integrity at a reasonable entry point for the Kindzmarauli category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Askaneli Kindzmarauli?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKindzmarauli is one of Georgia's most tightly controlled appellations, and Askaneli Brothers' expression captures its signature character — dense Saperavi fruit with natural sweetness — through a specific cooling technique during fermentation rather than relying on additives. The Gold Medal at the 2010 International Competition-Tasting in Minsk, along with earlier awards in Saint Petersburg and Tbilisi, confirms that the wine has been recognized across multiple markets and judging panels. For drinkers seeking an authentic semi-sweet Georgian red that balances richness with refreshing acidity, this bottling delivers a credible representation of one of the Caucasus region's most celebrated wine styles.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44836782309545,"sku":"20814","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Askaneli-Kindzmarauli__89919.jpg?v=1730470114"},{"product_id":"askaneli-reserve-khvanchkara-750ml","title":"Askaneli Akhasheni","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Akhasheni\u003c\/strong\u003e is a PDO semi-sweet red wine made from 100% Saperavi grapes at 12.5% ABV in a standard 750ml bottle. Produced in the acclaimed Akhasheni microzone of Georgia's Kakheti region, this wine carries a Protected Designation of Origin — a designation earned through adherence to strict geographic and winemaking standards. The Akhasheni wine type has historically collected six gold and five silver medals at international exhibitions, underscoring the microzone's reputation for producing exceptional semi-sweet reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Akhasheni Microzone, Kakheti, Georgia  |  Style: Semi-Sweet Red (PDO)  |  Winery: Askaneli Winery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAskaneli Winery \u0026amp; Distillery operates from Georgia's Kakheti region, cultivating approximately 400 hectares in the prestigious Kindzmarauli zone. The Akhasheni expression achieves its naturally semi-sweet character through incomplete alcoholic fermentation of Saperavi must — fermentation temperatures do not exceed 30°C, and the process is halted naturally or through a combination of cold temperatures and sulphitation. This method preserves residual grape sugars without the addition of external sweeteners, resulting in a wine whose sweetness is entirely derived from the fruit itself. It is a technique deeply rooted in Georgian winemaking tradition and distinguishes Akhasheni from wines that rely on post-fermentation sugar additions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with saturated soft red fruit tones — ripe cherry and strawberry dominate the initial impression. Beneath those primary notes, hints of dark sweet cherry and subtle chocolate emerge as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is plush and fruit-forward, with dark sweet cherry and ripe berry flavors arriving immediately. The mid-palate reveals a full-bodied structure supported by nicely astringent tannins that balance the natural sweetness rather than fighting it. Chocolate and clove undertones add depth, while a thread of lively acidity keeps the wine from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long and velvety, carrying lingering impressions of ripe red fruit and rich berry. A subtle oak-influenced warmth and a final whisper of dark cherry close out each sip cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Askaneli Akhasheni\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled, between 14–16°C, to let the Saperavi's natural acidity balance the residual sweetness. This wine works beautifully on its own as a standalone pour but also finds a home in several wine-based drinks. A \u003cstrong\u003eSangria\u003c\/strong\u003e built on this wine benefits from its deep berry concentration and natural sweetness, reducing the need for added sugar. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) gains extra complexity from the chocolate and cherry undertones. For warmer months, a \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e with lemon soda plays well against the wine's fruit-forward profile while the acidity keeps it refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Georgian winemaking traditions through a highly approachable style\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie and dark chocolate dessert course\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast curious about indigenous Saperavi grape expressions\u003c\/li\u003e\n\u003cli\u003eHosting a tasting flight of Georgian semi-sweet reds alongside Kindzmarauli and Khvanchkara\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Askaneli Akhasheni taste like?\u003c\/strong\u003e It delivers a rich, velvety palate of dark sweet cherry and ripe red berries, layered with chocolate and clove, all held together by balanced tannins and bright acidity. The natural semi-sweet character comes from the Saperavi grape itself, not from added sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Askaneli Akhasheni compare to Khvanchkara?\u003c\/strong\u003e Both are Georgian naturally semi-sweet reds, but Akhasheni is made exclusively from Saperavi grapes in the Kakheti region, while Khvanchkara blends Alexandrouli and Mujuretuli grapes from the Racha-Lechkhumi region. Akhasheni tends toward darker fruit and more pronounced tannins, whereas Khvanchkara is typically lighter-bodied with brighter red fruit and floral aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Askaneli Akhasheni good for beginners?\u003c\/strong\u003e Yes — its natural residual sweetness and soft tannins make it one of the most approachable Georgian red wines. The fruit-forward profile and moderate 12.5% ABV provide an accessible entry point for anyone new to Saperavi-based wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Askaneli Akhasheni made?\u003c\/strong\u003e It is produced by Askaneli Winery \u0026amp; Distillery in the Akhasheni microzone within Georgia's Kakheti region, the country's most important winemaking area. The winery holds approximately 400 hectares of vineyards in the prestigious Kindzmarauli zone of Kakheti.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Askaneli Akhasheni?\u003c\/strong\u003e Aged hard cheeses like Gouda complement the wine's tannin structure. Dark chocolate desserts echo its cocoa undertones. Grilled lamb seasoned with Georgian spices mirrors the wine's full body. Fresh berry tarts align naturally with the cherry and red fruit notes. Mildly spiced Asian dishes, such as teriyaki-glazed pork, benefit from the wine's residual sweetness tempering heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Askaneli Akhasheni come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Askaneli Akhasheni worth the price?\u003c\/strong\u003e It positions as an accessible, entry-to-mid-level PDO Georgian wine, and for that tier it delivers considerable depth of flavor and genuine regional character. The naturally semi-sweet production method and Protected Designation of Origin status represent meaningful quality benchmarks at this price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Askaneli Akhasheni?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart is its PDO-certified production in the Akhasheni microzone using a fermentation method that preserves the Saperavi grape's inherent sweetness without any external sugar additions. The Akhasheni wine type's track record of six gold and five silver medals at international exhibitions demonstrates consistent quality from this specific appellation. For drinkers seeking an authentic Georgian semi-sweet red that balances rich dark fruit with structured tannins and natural acidity, this bottling from Askaneli delivers a genuine expression of one of Kakheti's most respected microzones.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44836782407849,"sku":"23460","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/askaneli__56809__40491.jpg?v=1730470117"},{"product_id":"askaneli-reserve-kindzmarauli-750ml","title":"Askaneli Alazani Valley Red","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Alazani Valley Red\u003c\/strong\u003e is a semi-sweet Georgian red wine made primarily from Saperavi grapes in the Kakheti region, bottled at 12% ABV in a standard 750ml format. Produced by Askaneli Brothers, this expression earned a Silver Medal at the International Alco Soft-2002 exhibition in Kiev and a Second Degree Diploma at the Kvevri 2000 International Festival of Wine and Brandy in Tbilisi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Kakheti, Georgia  |  Semi-Sweet Red  |  Producer: Askaneli Brothers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAskaneli Brothers operates out of Kakheti, Georgia's most celebrated winemaking region, where viticulture stretches back thousands of years along the fertile Alazani Valley. This semi-sweet red is built on a Saperavi backbone, occasionally supplemented with small additions of Aleksandrouli and Mujuretuli grapes. What distinguishes the production is a temperature reduction mode employed during fermentation — a controlled technique that arrests the process at a precise point, preserving a specific residual sugar level while maintaining the wine's structural integrity and balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and transitions into subtle black pepper spice. A gentle undercurrent of dark fruit persists beneath the peppery lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is soft and fruit-forward, with red and dark berry flavors arriving immediately. The mid-palate reveals moderate sweetness balanced by medium acidity and full body, while soft tannins provide structure without astringency. The overall impression is velvety and well-rounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, with lingering blackberry and a trace of black pepper warmth. The tannins recede smoothly, leaving a clean, gently sweet close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alazani Valley Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine drinks well slightly chilled to around 14–16°C (57–61°F), which helps frame the residual sweetness and keeps the fruit tones bright. A Sangria is a natural fit, as the berry-rich Saperavi base and moderate sweetness reduce the need for added sugar. It also works in a Kalimotxo (red wine and cola), where its soft tannins and dark fruit merge seamlessly with the mixer. For a warming option, try it as the base for a Georgian-style mulled wine with cinnamon and clove — the existing spice notes in the wine amplify beautifully when heated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian winemaking traditions\u003c\/li\u003e\n\u003cli\u003ePairing with spiced or mildly sweet dishes at dinner\u003c\/li\u003e\n\u003cli\u003eAn approachable red for guests who prefer lower-tannin, fruit-driven wines\u003c\/li\u003e\n\u003cli\u003eExploring the Alazani Valley appellation alongside other Kakheti wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Alazani Valley Red taste like?\u003c\/strong\u003e It is a full-bodied, semi-sweet red dominated by blackberry and red fruit flavors with black pepper spice, soft tannins, and moderate acidity. The overall character is velvety and fruit-forward rather than dry or tannic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Alazani Valley Red compare to D Collection Alazanis Valley Red Semi-Sweet?\u003c\/strong\u003e Both wines are Saperavi-based semi-sweet reds from the Kakheti region's Alazani Valley, making them direct stylistic competitors. Askaneli's version distinguishes itself through its controlled temperature-reduction fermentation technique and occasional blending of Aleksandrouli and Mujuretuli grapes alongside the Saperavi base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alazani Valley Red good for beginners?\u003c\/strong\u003e Yes — the moderate sweetness, soft tannins, and approachable fruit profile make it an excellent entry point for those new to red wine or unfamiliar with Georgian wines. The 12% ABV also keeps it lighter than many dry reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Alazani Valley Red made?\u003c\/strong\u003e It is produced by Askaneli Brothers in the Kakheti region of eastern Georgia, along the Alazani Valley. Kakheti is Georgia's most important wine-producing area, accounting for the majority of the country's total wine output.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alazani Valley Red?\u003c\/strong\u003e Mildly spiced Georgian cheese bread (khachapuri) complements the wine's sweetness and soft tannins. Grilled lamb kebabs work well, as the berry fruit cuts through the richness of the meat. Dark chocolate desserts echo the wine's blackberry depth. Mild blue cheese creates an appealing sweet-savory contrast. Roasted beet salad mirrors the wine's earthy undertones and fruit-driven palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Alazani Valley Red come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alazani Valley Red worth the price?\u003c\/strong\u003e Alazani Valley Red positions as an entry-level Georgian wine, and at its price tier it delivers genuine regional character — Saperavi's dark fruit intensity, a traditional semi-sweet style, and production care that has earned international recognition. It represents strong value for those exploring Georgian wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alazani Valley Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe controlled temperature-reduction fermentation is the defining technical detail here — it's not simply a sweet wine by accident but a deliberately calibrated balance of residual sugar and acidity. International recognition at both the Alco Soft-2002 exhibition and the Kvevri 2000 festival confirms that this balance translates to measurable quality. Georgia's Saperavi grape remains one of the most distinctive dark-skinned varietals in the wine world, and this bottling showcases it in a semi-sweet style rooted in Kakheti tradition. For anyone building knowledge of Caucasus winemaking, this is a foundational bottle.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44836782538921,"sku":"23459","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"askaneli-mukuzani","title":"Askaneli Mukuzani","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Mukuzani\u003c\/strong\u003e is a dry Georgian red wine made from 100% Saperavi grapes, bottled at 13% ABV in a standard 750ml format. Produced by Askaneli Brothers in the Kakheti region, this expression is distinguished by a minimum of three years of oak barrel aging — a requirement of the Mukuzani appellation that gives the wine notable depth and structure. It earned a Gold Medal at the VII International Professional Wine Competition in Moscow (2003) and a Silver Medal at the 2022 TEXSOM International Wine Awards for the 2018 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Mukuzani, Kakheti, Georgia  |  Minimum 3 Years Oak Aging  |  Producer: Askaneli Brothers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAskaneli Brothers is a Georgian wine and spirits producer based in Kakheti, the country's most celebrated winemaking region. The Mukuzani appellation mandates that wines be made exclusively from Saperavi grapes and aged in oak casks for no fewer than three years, making it one of the most structured and age-worthy styles in Georgia's portfolio of controlled appellations. This extended maturation differentiates the wine from younger Saperavi bottlings, contributing layers of oak complexity that complement the grape's naturally high tannin and deep pigmentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black plum and blackberry, followed by a thread of black pepper. Behind the fruit sits a refined oak presence — smoky, warm, and subtly spiced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dry and firm, with moderately high acidity providing immediate lift. Mid-palate, rich fruit flavors of dark berries take hold, supported by pronounced oak tones. The wine builds to a full-bodied peak where velvety tannins and fruity sweetness converge into a harmonious, layered profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and drying, with lingering notes of smoky oak and dark stone fruit. Tannins remain present but well-integrated, leaving a clean, slightly peppery close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mukuzani\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 16–18°C (61–64°F) and benefits from 20–30 minutes of breathing time in the glass or a decanter to allow the oak and fruit to fully open. Its full body and structured tannins also make it a strong candidate for red wine cocktails: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) plays well against the smoky oak; a \u003cstrong\u003eSangria\u003c\/strong\u003e built on this base gains depth from the blackberry and plum character; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation amplifies the existing black pepper and spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Georgian wine beyond entry-level Saperavi\u003c\/li\u003e\n\u003cli\u003ePairing with hearty autumn and winter dinners\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of Old World wines from lesser-known regions\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast looking for something outside the usual French or Italian selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mukuzani taste like?\u003c\/strong\u003e Askaneli Mukuzani delivers a dry, full-bodied profile dominated by black plum, blackberry, and smoky oak, with moderately high acidity and rich, velvety tannins providing structure and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mukuzani compare to Teliani Valley Mukuzani?\u003c\/strong\u003e Both are 100% Saperavi wines from the Mukuzani appellation in Kakheti and share the same three-year oak aging requirement. Askaneli's version tends to emphasize smoky oak and black pepper aromatics, while Teliani Valley's expression is frequently cited alongside it in Georgian wine rankings as a comparable benchmark bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mukuzani good for sipping on its own?\u003c\/strong\u003e Yes — the extended oak aging and full-bodied structure make this a wine well-suited to drinking on its own, especially after a brief period of aeration to let the tannins soften and the fruit open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mukuzani made?\u003c\/strong\u003e Askaneli Mukuzani is produced by Askaneli Brothers in the Mukuzani micro-zone of the Kakheti region in eastern Georgia, the country's largest and most historically significant winemaking area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mukuzani?\u003c\/strong\u003e Grilled lamb chops match the wine's smoky oak and full tannins. Beef stew or braised short ribs mirror its dark fruit richness. Georgian khinkali (meat dumplings) provide a regional pairing rooted in tradition. Aged hard cheeses like Gouda or Manchego complement the wine's structure, and dark chocolate with 70%+ cacao echoes the blackberry and pepper notes on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mukuzani come in?\u003c\/strong\u003e Askaneli Mukuzani is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mukuzani worth the price?\u003c\/strong\u003e Askaneli Mukuzani positions as a mid-range Georgian red that delivers complexity well above its price tier, largely because of the mandatory three-year oak aging that many wines at comparable price points do not undergo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mukuzani?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe three-year minimum oak aging required by the Mukuzani appellation is the single most important factor separating this wine from the broader category of Georgian Saperavi reds. That extended maturation, verified by appellation law, produces a level of tannic integration and oak complexity that younger Saperavi expressions simply cannot match. Multiple international competition medals — including Gold in Moscow and Silver at TEXSOM — confirm that the quality translates beyond Georgian borders. For anyone seeking a full-bodied, structured red wine with genuine regional identity and verifiable aging credentials, this bottling from Askaneli Brothers makes a compelling case.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44837734416553,"sku":"30952","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Askaneli-Mukuzani__13051.jpg?v=1730492513"},{"product_id":"askaneli-tsinandali","title":"Askaneli Tsinandali","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Tsinandali\u003c\/strong\u003e is a 750ml, 13% ABV Georgian white wine from the Kakheti region, blending Rkatsiteli and Kakhuri Mtsvane grapes under the protected Tsinandali appellation. Produced by Askaneli Brothers, one of Georgia's prominent family-owned wineries, this bottling earned a Gold Medal at the Northern Capital tasting competition during the International Exhibition St. Petersburg Wine Fair.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Kakheti, Georgia  |  Appellation: Tsinandali PDO  |  Winery: Askaneli Brothers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAskaneli Brothers operates in the Kakheti region of eastern Georgia, the country's most celebrated winemaking zone. The Tsinandali appellation—one of Georgia's oldest controlled designations—requires a blend dominated by Rkatsiteli grapes, and this expression uses 85% Rkatsiteli with 15% Kakhuri Mtsvane. Unlike many Georgian whites produced using the ancient qvevri method, Tsinandali wines follow European-style classical winemaking, with the wine undergoing oak cask aging that lends subtle complexity beyond what the fresh fruit alone provides. The extended maturation period refines the blend, softening acidity and introducing gentle almond and vanilla undertones that distinguish Tsinandali from unoaked Georgian whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light straw-yellow in the glass, the nose opens with delicate floral notes and almond blossom before moving into green fruit and citrus territory. Lemon zest and white peach emerge with time, giving the bouquet a lifted, inviting quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and citrus-driven, with lemon and grapefruit leading the way. At mid-palate, the wine broadens with ripe peach and a whisper of tropical fruit, while the oak influence manifests as a gentle roundness rather than overt woodiness. Refreshing acidity runs throughout, keeping the profile balanced and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderate in length, the finish leaves lingering impressions of citrus pith and a faint mineral edge. There is no bitterness or heaviness—just a crisp, dry close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Askaneli Tsinandali\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 10–12°C (50–54°F) to let the citrus and floral aromatics fully express themselves. This wine drinks well on its own as an aperitif but also holds up alongside food. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e works naturally here, as the bright acidity and citrus profile stay intact with a splash of soda. For a Georgian-inspired \u003cstrong\u003eKakheti Sangria\u003c\/strong\u003e, the peach and tropical notes complement sliced stone fruit and fresh herbs beautifully. It also performs in a classic \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where the floral character pairs with elderflower liqueur and mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Georgian wine beyond qvevri-style amber wines\u003c\/li\u003e\n\u003cli\u003eSummer dining with grilled seafood or herb-forward salads\u003c\/li\u003e\n\u003cli\u003eGifting someone curious about Eastern European winemaking traditions\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Tsinandali PDO wines from different producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Askaneli Tsinandali taste like?\u003c\/strong\u003e It delivers fresh citrus notes of lemon and grapefruit alongside ripe peach and subtle floral character, supported by a light roundness from oak aging and a clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Askaneli Tsinandali compare to other Tsinandali producers like Alazani or Kartveli?\u003c\/strong\u003e All Tsinandali PDO wines share the same core blend of Rkatsiteli and Mtsvane from Kakheti, but winemaking decisions around oak duration and harvest timing create differences. Askaneli Brothers tends toward a fruit-forward, approachable style, making it a solid entry point for the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Askaneli Tsinandali good for sipping on its own?\u003c\/strong\u003e Yes—its balanced acidity, moderate 13% ABV, and clean fruit profile make it a refreshing standalone sipper, particularly when served well chilled in warmer months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Askaneli Tsinandali made?\u003c\/strong\u003e It is produced by Askaneli Brothers in the Kakheti region of eastern Georgia, the heartland of Georgian winemaking and home to the historic Tsinandali appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Askaneli Tsinandali?\u003c\/strong\u003e Grilled white fish benefits from the wine's bright acidity and citrus notes. Chicken with tarragon or other herb-forward poultry dishes complement the floral aromatics. Fresh goat cheese echoes the wine's clean, tangy character. Georgian dishes like badrijani (walnut-stuffed eggplant) match the wine's regional identity. Light pasta with lemon and olive oil mirrors the citrus-driven palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Askaneli Tsinandali come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Askaneli Tsinandali worth the price?\u003c\/strong\u003e Askaneli Tsinandali positions as an accessible, everyday white wine within the Georgian category, delivering genuine appellation character and oak-aged complexity at a price point that competes favorably with comparable European whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Askaneli Tsinandali?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTsinandali holds a unique place in Georgian wine: it was one of the first appellations to adopt European-style vinification in a country famous for its 8,000-year-old qvevri tradition. The Askaneli Brothers bottling faithfully represents that lineage, combining indigenous Rkatsiteli and Kakhuri Mtsvane grapes with controlled oak maturation that adds dimension without masking varietal identity. Its Gold Medal at the Northern Capital tasting competition underscores a consistent quality standard. For anyone looking to understand what Georgian white wine can achieve outside of the amber wine category, this is a clear and well-priced starting point.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44837734449321,"sku":"30951","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Askaneli-Tsinandali__79540.jpg?v=1730492517"},{"product_id":"askaneli-saperavi-ceramic","title":"Askaneli Saperavi Ceramic","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Saperavi Ceramic\u003c\/strong\u003e is a full-bodied Georgian red wine made from 100% Saperavi grapes, bottled at 13% ABV in a 750ml ceramic vessel. The striking clay bottle distinguishes this expression as a collectible presentation from Askaneli Brothers, a Kakheti-based winery whose Saperavi Premium earned a Double Gold (96 points) at the 2020 Sommeliers Choice Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Kakheti, Georgia  |  Varietal: 100% Saperavi  |  Producer: Askaneli Brothers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAskaneli Brothers was founded in 1998 by the Chkhaidze brothers in the Kakheti region, Georgia's most celebrated winemaking zone. Production of this Saperavi begins with green harvesting — selectively reducing yield in summer to concentrate flavor in the remaining bunches — followed by hand selection of the finest fruit. The wine undergoes aging in oak barrels under the supervision of the estate's chief winemaker, a process that imparts subtle oak complexity while preserving Saperavi's naturally deep color and firm tannic backbone. The ceramic bottle is more than decorative; clay has been used in Georgian winemaking traditions for millennia, and the opaque vessel shields the wine from light degradation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with focused aromas of fresh dark berries and red cherry, giving way to wild herbs, subtle florals, and a distinctive peppery character. Deeper sniffs reveal plum and small wood shades from oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is juicy and ripe, led by pomegranate and black cherry. The mid-palate broadens into layers of cherry jam, blackberry compote, and black plum, with firm tannins providing structure. At its peak, notes of cherry truffle emerge alongside delicate oak influence, creating a dense yet balanced impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a velvety texture, leaving lingering traces of blackcurrant and subtle spice. The tannins resolve smoothly, making the final impression both structured and approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Askaneli Saperavi Ceramic\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served at 16–18°C (60–64°F), poured into a large-bowled red wine glass to allow its concentrated aromatics to open fully. Decanting for 30 minutes helps soften the tannins and integrate the oak notes. While primarily a sipping wine, the Saperavi Ceramic works well in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) for a bold, casual serve; a \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e with sparkling water and an orange slice for warm-weather drinking; or a \u003cstrong\u003eSangria\u003c\/strong\u003e base, where its intense dark fruit and peppery spice add depth that lighter reds cannot match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting someone who appreciates Georgian wine culture — the ceramic bottle makes a striking presentation\u003c\/li\u003e\n\u003cli\u003eHosting a dinner party centered around grilled meats or hearty stews\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of wines from Georgia's indigenous grape varieties\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie and aged cheese board on a special evening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Askaneli Saperavi Ceramic taste like?\u003c\/strong\u003e It delivers rich dark berry fruit — black cherry, blackberry, and plum — with firm tannins, a peppery edge, and subtle oak-derived notes of cherry truffle. The texture is velvety and the overall impression is dense but harmonious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Askaneli Saperavi compare to Teliani Valley Saperavi?\u003c\/strong\u003e Both are 100% Saperavi wines from Georgia's Kakheti region, but Askaneli tends toward a richer, more structured profile with pronounced oak influence, while Teliani Valley Saperavi typically presents as a lighter, more fruit-forward everyday red. The ceramic bottling of Askaneli further positions it as a premium or gift-worthy selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Askaneli Saperavi Ceramic good for sipping neat?\u003c\/strong\u003e Yes — its layered dark fruit, balanced tannins, and velvety texture make it well suited to contemplative sipping, especially after a brief decant to let the aromas fully develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Askaneli Saperavi Ceramic made?\u003c\/strong\u003e It is produced by Askaneli Brothers in the Kakheti region of eastern Georgia, the country's most important wine-producing area. Kakheti accounts for roughly 70% of Georgia's vineyard area and has an 8,000-year winemaking heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Askaneli Saperavi Ceramic?\u003c\/strong\u003e Grilled lamb or beef kebabs complement the wine's peppery tannins; Georgian cheese bread (khachapuri) provides a rich, salty contrast; slow-braised beef stew echoes its dark fruit depth; aged hard cheeses like aged Gouda highlight the oak notes; and dark chocolate with 70%+ cacao mirrors the wine's concentrated berry character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Askaneli Saperavi Ceramic come in?\u003c\/strong\u003e The standard ceramic bottle format is 750ml, which is the most widely available size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Askaneli Saperavi Ceramic worth the price?\u003c\/strong\u003e It positions as a premium expression within the Georgian wine category, justified by the hand-selected fruit, oak barrel aging, and distinctive ceramic packaging. For those seeking a quality Saperavi beyond everyday table wine — particularly as a gift — it represents solid value in the premium tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Askaneli Saperavi Ceramic?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from standard Saperavi bottlings is the combination of rigorous vineyard management — green harvesting to concentrate flavor — and deliberate oak aging overseen by Askaneli's chief winemaker. The Askaneli Brothers brand has earned international recognition, including a 96-point Double Gold at the 2020 Sommeliers Choice Awards for their Saperavi Premium. The ceramic vessel is not merely ornamental; it connects to Georgia's ancient tradition of clay-vessel winemaking while providing practical light protection for the wine inside. For anyone exploring Saperavi — one of the world's most distinctive indigenous red grapes — this bottling offers a polished, presentation-ready entry point from a well-regarded Kakheti producer.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44837734482089,"sku":"30954","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Askaneli-Saperavi-Ceramic__71018.jpg?v=1730492520"},{"product_id":"askaneli-saperavi","title":"Askaneli Saperavi","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Saperavi\u003c\/strong\u003e is a dry Georgian red wine made from 100% Saperavi grapes, bottled at approximately 12.5% ABV in a standard 750ml format. The 2020 vintage earned 90 points from James Suckling, affirming its place among Kakheti's most reliable expressions of Georgia's signature red grape. Produced using traditional qvevri fermentation — a method recognized by UNESCO as part of humanity's intangible cultural heritage — this wine bridges ancient technique and modern winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Kakheti, Georgia  |  Varietal: 100% Saperavi  |  Producer: Askaneli Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAskaneli winery was founded in 1998 by the Chkhaidze brothers in Kakheti, Georgia's preeminent winemaking region. The winery combines international best practices with traditional Georgian technology, fermenting and aging wine in qvevri — large clay amphora buried underground that have been central to Georgian winemaking for roughly 8,000 years. This marriage of ancient vessel and modern quality control gives the wine its distinctive minerality and textural depth, setting it apart from conventionally produced Saperavi bottlings. Premium expressions in the range also see oak barrel aging, adding further complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep blue-red in the glass, the nose opens with concentrated dark berries and ripe cherry before moving into wild herbs, subtle florals, and a faint mineral tang characteristic of qvevri contact. A background thread of black pepper adds savory intrigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, immediately delivering layers of cherry jam, blackberry compote, and dark plum. At mid-palate, notes of black pepper, bitter chocolate, and earthy spice emerge. Ripe, tactile tannins provide structure without harshness, and a sour cherry brightness keeps the wine balanced against its considerable concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with dark fruit, earth, and subtle qvevri-derived savory nuances carrying through. Grippy tannins taper gradually into a clean, dry close with a whisper of dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Askaneli Saperavi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 16–18°C (60–64°F). A generous red wine glass allows the aromatics to open fully; decanting for 20–30 minutes softens the tannins and reveals deeper herbal and mineral layers. This is a food wine at heart, but it also rewards patient sipping on its own.\u003c\/p\u003e\u003cp\u003eTry it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — Saperavi's dark fruit intensity and tannic grip stand up to cola without losing identity. A red wine \u003cstrong\u003eSangria\u003c\/strong\u003e built around stone fruit and citrus plays well off the wine's cherry-plum core. For a warming option, a Georgian-inspired \u003cstrong\u003emulled wine\u003c\/strong\u003e with cinnamon, clove, and dried barberry highlights the spice notes already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian wine and the qvevri winemaking tradition\u003c\/li\u003e\n\u003cli\u003ePairing with hearty grilled meats or slow-cooked stews on a cool evening\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast looking to explore beyond mainstream European reds\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse cellar with representation from one of the world's oldest wine regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Askaneli Saperavi taste like?\u003c\/strong\u003e It delivers concentrated dark berry and cherry jam flavors layered with black pepper, bitter chocolate, and earthy spice, all carried by firm but ripe tannins. A sour cherry brightness on the finish keeps it balanced and food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Askaneli Saperavi compare to Tamada Saperavi?\u003c\/strong\u003e Both are Kakheti-origin, 100% Saperavi wines widely available in export markets. Askaneli distinguishes itself through its qvevri fermentation, which introduces mineral and savory dimensions not typically found in conventionally fermented stainless-steel Saperavi bottlings like Tamada's standard release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Askaneli Saperavi good for sipping neat?\u003c\/strong\u003e Yes — its layered aromatics and structured tannins reward slow, attentive drinking, especially after a brief decant. It is equally compelling alongside food, where its acidity and grip shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Askaneli Saperavi made?\u003c\/strong\u003e It is produced by Askaneli winery in the Kakheti region of eastern Georgia, the country's largest and most historically significant winemaking area. The Chkhaidze brothers founded the winery in 1998.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Askaneli Saperavi?\u003c\/strong\u003e Grilled lamb chops or kebabs mirror the wine's smoky depth. Georgian cheese-stuffed khachapuri contrasts its tannins with rich, salty fat. Slow-braised beef stew echoes its earthy spice notes. Aged hard cheeses like Gouda or Manchego complement the dark fruit, while dark chocolate desserts harmonize with its cocoa finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Askaneli Saperavi come in?\u003c\/strong\u003e The standard release is widely available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Askaneli Saperavi worth the price?\u003c\/strong\u003e It positions as an accessible, entry-to-mid-tier Georgian red that punches above its weight — a 90-point James Suckling score for the 2020 vintage and the Double Gold (96 points) at the 2020 Sommeliers Choice Awards for the Premium expression confirm serious quality relative to its approachable price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Askaneli Saperavi?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat elevates this bottle beyond a typical Saperavi is the qvevri element — a UNESCO-recognized fermentation method that imparts mineral complexity and savory texture no stainless-steel tank can replicate. With 90 points from James Suckling on the 2020 vintage and a Double Gold medal at the Sommeliers Choice Awards for the Premium bottling, the range has earned genuine critical recognition rather than relying on novelty alone. Founded by the Chkhaidze brothers just over two decades ago, Askaneli has become one of Georgia's most visible ambassadors of qvevri winemaking on the global stage. For anyone looking to experience the depth and character of Georgia's indigenous Saperavi grape through its most traditional production method, this is a well-validated starting point.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44837734580393,"sku":"30957","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Askaneli-Saperavli__30246.jpg?v=1730492531"},{"product_id":"askaneli-alazani-valley-white","title":"Askaneli Alazani Valley White","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Alazani Valley White\u003c\/strong\u003e is a semi-sweet Georgian white wine made from Rkatsiteli grapes, bottled at 12% ABV in a standard 750ml format. Produced by Askaneli Brothers in the Kakheti region of eastern Georgia, this expression showcases a style deeply rooted in one of the world's oldest winemaking traditions — delivering a fruit-forward, gently sweet profile that distinguishes Georgian whites from their Western European counterparts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Kakheti, Georgia  |  Semi-Sweet White  |  Producer: Askaneli Brothers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAskaneli Brothers traces its family winemaking heritage back to 1880 in the Kakheti region, Georgia's most celebrated wine-producing area and home to the Alazani Valley appellation. The Alazani Valley White is produced using modern European-style vinification rather than traditional qvevri clay vessel fermentation. A controlled temperature reduction during fermentation halts yeast activity before all natural sugars convert to alcohol, preserving the wine's signature semi-sweet character while maintaining bright acidity. The Rkatsiteli grape — one of Georgia's most widely planted indigenous varieties — provides the structural backbone, known for its natural acidity and aromatic versatility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh green apple and pear, transitioning into ripe melon and a subtle lemon zest lift. A faint floral undertone ties the bouquet together without overpowering the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and moderately sweet, with green apple and quince arriving first on the palate. At mid-palate, melon and citrus notes expand, balanced by a clean, refreshing acidity that keeps the sweetness from becoming cloying. Gentle honey tones emerge toward the peak, adding depth to an otherwise light-bodied wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium, with lingering citrus peel and a silky, slightly honeyed texture. It fades cleanly, leaving a fresh, fruit-driven impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alazani Valley White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 8–10°C (46–50°F), to let the acidity shine against the residual sweetness. This wine also works as a versatile cocktail component: in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, the semi-sweet profile pairs naturally with soda water and a citrus twist; in a \u003cstrong\u003eGeorgian Sangria\u003c\/strong\u003e, it complements stone fruits and fresh herbs without requiring added sugar; and in a \u003cstrong\u003eKir\u003c\/strong\u003e variation, a small measure of blackcurrant liqueur plays off the melon and apple notes beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian wine for the first time\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio drinking as an easy-sipping afternoon wine\u003c\/li\u003e\n\u003cli\u003ePairing with mildly spiced Asian or Middle Eastern cuisine\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys Moscato or Riesling Spätlese styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Alazani Valley White taste like?\u003c\/strong\u003e It delivers a moderately sweet palate of green apple, melon, quince, and citrus, balanced by bright acidity and a light body. Subtle honey tones add complexity without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Alazani Valley White compare to Badagoni Alazani Valley White?\u003c\/strong\u003e Both are semi-sweet Rkatsiteli-based whites from the same Kakheti appellation at a similar ABV (around 12%), making them direct competitors within the Georgian semi-sweet category. Askaneli Brothers' version tends to emphasize melon and honey tones, while Badagoni is often described as slightly more citrus-driven, though both occupy the same accessible, fruit-forward style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alazani Valley White good for beginners?\u003c\/strong\u003e Yes — its moderate sweetness, light body, and approachable fruit character make it an excellent entry point for drinkers new to Georgian wine or transitioning from off-dry styles like Moscato d'Asti or German Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Alazani Valley White made?\u003c\/strong\u003e It is produced by Askaneli Brothers in the Kakheti region of eastern Georgia, specifically within the Alazani Valley — a broad, fertile river valley considered the heartland of Georgian viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alazani Valley White?\u003c\/strong\u003e Mildly spiced Thai green curry, where the sweetness tempers the heat; fresh goat cheese salad, complementing the wine's acidity; sushi and sashimi, where the light body doesn't overwhelm delicate fish; Georgian khachapuri (cheese bread), a regional classic pairing; and fruit-based desserts like poached pears or apple tart, echoing the wine's primary fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Alazani Valley White come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alazani Valley White worth the price?\u003c\/strong\u003e This wine positions squarely in the entry-level tier for Georgian whites, delivering solid varietal character and clean winemaking at an accessible price point — strong value for anyone exploring the category or seeking an everyday semi-sweet option.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alazani Valley White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart is its specific production technique: controlled temperature reduction during fermentation preserves natural grape sugars without relying on post-fermentation sweetening, resulting in a more integrated, authentic semi-sweet character. The Rkatsiteli grape itself is one of the world's oldest cultivated varieties, and Kakheti's continental climate — with warm days and cool nights along the Alazani River — gives the fruit its distinctive balance of ripeness and acidity. Askaneli Brothers brings over a century of family winemaking experience to a wine that serves as an honest, well-made introduction to Georgia's remarkable viticultural heritage. For drinkers curious about wine beyond France, Italy, and the New World, this bottling rewards exploration without demanding a steep investment.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44837734613161,"sku":"30956","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Askaneli-Alazani-Valley__17714.jpg?v=1730492534"},{"product_id":"askaneli-kindzmarauli-reserve","title":"Askaneli Kindzmarauli Reserve","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Kindzmarauli Reserve\u003c\/strong\u003e is a semi-sweet Georgian red wine made from 100% Saperavi grapes, bottled at 12–12.5% ABV in a standard 750ml format. This expression earned a Gold Medal at the 13th International Competition-Tasting of Wine in 2010 (Minsk, Belarus), reinforcing its standing among the Kakheti region's most recognized semi-sweet reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12–12.5%  |  Origin: Kindzmarauli, Kakheti, Georgia  |  Style: Semi-Sweet Red  |  Varietal: 100% Saperavi  |  Producer: Askaneli\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAskaneli produces this wine within the Kindzmarauli appellation of origin, a protected designation in eastern Georgia's Kakheti region long renowned for its semi-sweet red wines from the indigenous Saperavi grape. What distinguishes this Reserve bottling is a controlled cooling technique applied during fermentation, which arrests the process before all residual sugar converts to alcohol, locking in the wine's characteristic moderate sweetness without relying on post-fermentation additives. The result is a naturally semi-sweet expression that retains the grape's dense, full-bodied character while balancing acidity and sugar in a style true to Kindzmarauli tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberries and dark fruit preserves, evolving into subtle notes of black pepper and hints of tropical fruit. There is an undercurrent of marmalade-like sweetness that rounds out the aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, entry is soft and fruit-forward with concentrated blackberry and dark plum flavors. The mid-palate reveals moderate sweetness balanced by invigorating acidity and ripe, velvety tannins. At peak, the wine shows impressive density and body, with layers of dark fruit and spice that build steadily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is silky and prolonged, with lingering impressions of dark berry compote and a fine tannic grip. A thread of acidity carries through to the end, keeping the sweetness in check and leaving the palate clean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kindzmarauli Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served slightly chilled, between 14–16°C (57–61°F), in a large-bowled red wine glass that allows its dense aromatics to develop. It drinks well on its own as a contemplative pour. For a refreshing warm-weather serve, a Georgian-style Sangria using Kindzmarauli Reserve as the base adds depth thanks to the wine's natural berry sweetness. A Kalimotxo (red wine and cola) variation works surprisingly well here, as the wine's tannic structure and residual sugar complement the mixer without collapsing. A simple red wine spritzer with sparkling water also highlights its fruit-forward character in a lighter format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Georgian wine for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese-heavy dinner party featuring aged or blue varieties\u003c\/li\u003e\n\u003cli\u003eAn after-dinner pour alongside dark chocolate desserts\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Old World semi-sweet styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kindzmarauli Reserve taste like?\u003c\/strong\u003e It delivers ripe blackberry and dark plum flavors with moderate sweetness, balanced by invigorating acidity and velvety tannins that lead to a silky, extended finish. The overall impression is of a dense, full-bodied semi-sweet red with genuine fruit depth rather than simple sugariness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kindzmarauli Reserve compare to Akhasheni?\u003c\/strong\u003e Both are Georgian semi-sweet red wines made from Saperavi, but Kindzmarauli comes from a more northerly appellation in Kakheti and tends to show darker berry fruit with denser tannin structure. Akhasheni, produced in the Gurjaani district, is generally perceived as slightly softer and lighter-bodied, making Kindzmarauli the fuller of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli Reserve good for beginners?\u003c\/strong\u003e Yes — its moderate sweetness, approachable fruit character, and soft tannins make it an excellent entry point for those new to red wine or unfamiliar with Georgian winemaking. The residual sugar balances the Saperavi grape's natural tannic intensity, creating a very drinkable wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kindzmarauli Reserve made?\u003c\/strong\u003e It is produced by Askaneli within the Kindzmarauli appellation of origin, located in the Kakheti region of eastern Georgia. Kakheti is Georgia's most prolific wine-producing area, responsible for roughly 70% of the country's total output.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kindzmarauli Reserve?\u003c\/strong\u003e Aged blue cheeses like Roquefort complement the wine's sweetness with their salty tang. Grilled lamb or beef kebabs echo its peppery undertones. Dark chocolate truffles mirror the dense berry character. Spiced Georgian cuisine, particularly dishes with walnut-based sauces like satsivi, harmonizes with the wine's fruit and tannic structure. Dried fruit and nut platters also make a simple, effective match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kindzmarauli Reserve come in?\u003c\/strong\u003e Askaneli Kindzmarauli Reserve is most commonly available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli Reserve worth the price?\u003c\/strong\u003e Kindzmarauli Reserve positions as a mid-range Georgian wine, offering genuine appellation-specific character and a Gold Medal pedigree at a price point that sits below most comparable European semi-sweet reds. For the quality of fruit, complexity, and regional authenticity it delivers, it represents strong value within the semi-sweet category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kindzmarauli Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart is Askaneli's deliberate use of controlled fermentation cooling to achieve its semi-sweet profile naturally, rather than through sweetening after the fact. The Kindzmarauli appellation itself is one of Georgia's most tightly regulated wine designations, limited to Saperavi grapes grown in a specific microzone along the Alazani River valley. The Gold Medal earned at the 2010 International Competition-Tasting of Wine in Minsk confirmed that this Reserve expression competes credibly on an international stage. For drinkers seeking a genuine Georgian semi-sweet red with verified provenance and proven critical recognition, this bottling delivers a clear sense of place and purpose.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44837891899561,"sku":"19328","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Askaneli-Kindzmarauli-Reserve__37757.jpg?v=1730498895"},{"product_id":"askaneli-mukuzani-ceramic","title":"Askaneli Mukuzani Ceramic","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Mukuzani Ceramic\u003c\/strong\u003e is a full-bodied Georgian red wine made from 100% Saperavi grapes, bottled at 13% ABV in a distinctive ceramic vessel (750ml). The 2018 vintage earned a Silver Medal at the 2022 TEXSOM International Wine Awards, reinforcing the Mukuzani appellation's growing international reputation among serious wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Kakheti, Georgia (Mukuzani appellation)  |  Oak-aged 1 year  |  Producer: Askaneli\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAskaneli draws on Georgian winemaking traditions dating back to 1880, with roots in clay vessel and terracotta cup culture that helped define the country's viticultural identity. This Mukuzani expression uses 100% Saperavi—Georgia's flagship dark-skinned grape—harvested from vineyards in the Kakheti region and aged for one year in oak barrels following fermentation. The ceramic bottle is more than ornamental; it connects the wine to Georgia's long history of storing and serving wine in earthenware, making it a standout presentation compared to standard glass-bottled Mukuzani releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe black plums and blackberries dominate the nose, followed by distinct black pepper and elegant oak nuances. The aromatic profile is direct and fruit-forward without veering into jammy territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with concentrated dark fruit—plum and blackberry—before black pepper and spice take hold at mid-palate. Moderately high acidity provides structure, while rich, velvety tannins deliver a full-bodied mouthfeel that carries real density. The oak influence is present but restrained, adding depth without masking the Saperavi character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and textured, with lingering oak and dried dark fruit. Tannins persist but remain smooth, leaving a clean, slightly spiced impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Askaneli Mukuzani\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 16–18°C (60–64°F) to let the Saperavi's fruit and tannin structure fully express themselves. A few minutes of decanting can soften younger vintages. While this is primarily a food wine, it holds up well in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) for a casual summer serve, works in a classic \u003cstrong\u003eSangria\u003c\/strong\u003e where its dark fruit and spice add backbone, and can anchor a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during colder months thanks to its bold tannins and pepper notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting someone interested in Georgian wine culture, thanks to the ceramic bottle presentation\u003c\/li\u003e\n\u003cli\u003ePairing with a Georgian supra (traditional feast) or grilled meat dinner\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of Mukuzani appellation wines for vertical or horizontal comparison\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting featuring Saperavi expressions from different producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Askaneli Mukuzani taste like?\u003c\/strong\u003e It delivers concentrated black plum and blackberry flavors accented by black pepper and restrained oak, with full-bodied tannins and moderately high acidity providing firm structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Askaneli Mukuzani compare to Mildiani Mukuzani Reserve?\u003c\/strong\u003e Both are premium Mukuzani appellation wines made from Saperavi, but Mildiani's Reserve expression has gained recent recognition at IWSC 2024, while Askaneli's 2018 vintage took Silver at 2022 TEXSOM. The two represent complementary perspectives on the same appellation and grape, making them worthwhile to taste side by side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Askaneli Mukuzani good for sipping on its own?\u003c\/strong\u003e Yes—its balanced acidity, layered dark fruit, and smooth tannins make it well-suited for drinking without food, especially when served slightly below room temperature and given a brief decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Askaneli Mukuzani made?\u003c\/strong\u003e It is produced by Askaneli in the Kakheti region of eastern Georgia, specifically within the Mukuzani micro-zone, one of the country's most respected appellations for Saperavi-based red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Askaneli Mukuzani?\u003c\/strong\u003e Grilled lamb or beef kebabs complement the wine's pepper and tannin structure. Georgian cheese-filled khachapuri provides a rich, savory contrast. Slow-braised short ribs echo the wine's dark fruit depth. Aged hard cheeses like Manchego or Georgian Guda work well, and dark chocolate with 70%+ cacao mirrors the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Askaneli Mukuzani Ceramic come in?\u003c\/strong\u003e The standard ceramic bottle release is 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Askaneli Mukuzani worth the price?\u003c\/strong\u003e It positions as a mid-range Georgian red that delivers complexity comparable to more expensive Saperavi bottlings, with the ceramic vessel adding collectible appeal and gifting value beyond the wine itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Askaneli Mukuzani?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMukuzani is one of Georgia's most tightly regulated appellations, requiring a minimum of one year in oak, and Askaneli's expression meets that standard while showcasing Saperavi's natural power and tannic grip. The ceramic bottle is not merely decorative—it connects this wine to centuries of Georgian earthenware tradition and immediately distinguishes it on a shelf or table. With competition medals spanning from 1998 through 2022, including Silver at TEXSOM, the wine has demonstrated consistent quality across multiple vintages and international judging panels. For anyone exploring Georgian wine beyond entry-level offerings, this bottling represents a serious, well-structured Mukuzani with genuine character.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":44849842847913,"sku":"30953","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Askaneli-Mukuzani-Ceramic__23016.jpg?v=1730848714"},{"product_id":"askaneli-khvanchkara-reserve","title":"Askaneli Khvanchkara Reserve","description":"\u003cp\u003e\u003cstrong\u003eAskaneli Khvanchkara Reserve\u003c\/strong\u003e is a semi-sweet red wine from Georgia's Khvanchkara appellation, bottled at 12% ABV in a 750ml format. Produced by Askaneli Brothers from two rare endemic grape varieties — Alexandrouli (60%) and Mujuretuli (40%) — grown exclusively at commercial scale in the Racha-Lechkhumi region of western Georgia, this wine represents one of the country's most celebrated and geographically specific appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Racha, Georgia  |  Style: Semi-Sweet Red  |  Producer: Askaneli Brothers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAskaneli Brothers, also known as Askaneli Vineyards, is one of Georgia's established wine producers with operations across multiple appellations. The Khvanchkara Reserve draws its fruit from the Khvanchkara micro-zone within the Racha region, a narrow river valley in western Georgia where Alexandrouli and Mujuretuli vines have been cultivated for centuries. These two varieties are not grown at commercial scale anywhere else in the world, making this wine inseparable from its terroir. The wine's natural residual sweetness is achieved by halting fermentation through temperature reduction rather than by adding sugar — a traditional technique that preserves the grapes' bright, primary fruit character while retaining natural grape sugars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich dark berry compote and sour cherry, layering into violets and dried forest spice. Secondary notes of liquorice and cinnamon emerge as the wine breathes, adding complexity to the fruit-forward bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, luscious black cherry and blackberry flavors arrive immediately, supported by sweet raspberry and hints of ripe plum. The mid-palate is medium-bodied and creamy, with subtle herbal undertones providing balance against the wine's natural residual sweetness. Despite its semi-sweet profile, there is enough acidity and structure to keep the flavors focused and harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, with lingering berry sweetness and soft, well-integrated tannins. A gentle echo of dark fruit and spice persists, fading cleanly without cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Khvanchkara Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served lightly chilled, between 14–16°C (57–61°F), to sharpen its acidity and keep the sweetness in check. It drinks beautifully on its own as a contemplative glass or alongside food. Try it with a Georgian cheese platter featuring sulguni — the wine's berry sweetness complements salty, tangy cheeses. It pairs naturally with dark chocolate desserts, where the cherry and blackberry notes echo the cocoa. It also stands up well alongside mildly spiced lamb dishes, where its fruit intensity and soft tannins provide a counterpoint to savory heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to the world of Georgian wine and endemic grape varieties\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values rare, region-specific bottles\u003c\/li\u003e\n\u003cli\u003eExploring semi-sweet red wine styles beyond mainstream categories\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Khvanchkara Reserve taste like?\u003c\/strong\u003e It is a medium-bodied, semi-sweet red wine dominated by black cherry, blackberry, and raspberry flavors, with subtle herbal and spice undertones and a creamy, harmonious texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Khvanchkara Reserve compare to Kindzmarauli?\u003c\/strong\u003e Both are iconic Georgian semi-sweet reds, but Khvanchkara typically presents brighter red-fruit aromatics and lighter tannins, while Kindzmarauli tends toward darker fruit with more tannic structure. Khvanchkara is produced from the rarer Alexandrouli and Mujuretuli grapes, whereas Kindzmarauli is made from the more widely planted Saperavi variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Khvanchkara Reserve good for sipping on its own?\u003c\/strong\u003e Yes — its natural residual sweetness, balanced acidity, and complex berry aromatics make it an excellent wine for sipping slightly chilled without food, though it also pairs very well with desserts and cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Khvanchkara Reserve made?\u003c\/strong\u003e It is produced by Askaneli Brothers from grapes grown in the Khvanchkara appellation of origin within the Racha-Lechkhumi region of western Georgia, a narrow mountain valley known for its unique microclimate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Khvanchkara Reserve?\u003c\/strong\u003e Dark chocolate torte mirrors the wine's cherry and berry depth. Aged Georgian sulguni cheese contrasts its sweetness with salt and tang. Walnut-stuffed churchkhela creates a traditional Georgian pairing. Mildly spiced lamb kebabs benefit from the wine's fruit intensity. Blue cheese and dried fruit boards highlight both the sweet and savory dimensions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Khvanchkara Reserve come in?\u003c\/strong\u003e Askaneli Khvanchkara Reserve is typically available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Khvanchkara Reserve worth the price?\u003c\/strong\u003e It positions as a mid-premium Georgian wine, and its value is anchored in the genuine rarity of its two grape varieties, which cannot be commercially sourced outside the Racha region — making it a distinctive bottle with few true equivalents on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Khvanchkara Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart is its absolute dependence on place. Alexandrouli and Mujuretuli are not grown at commercial scale anywhere outside Racha-Lechkhumi, meaning every bottle of authentic Khvanchkara is a direct expression of a single, irreplaceable terroir. Askaneli Brothers preserves the wine's natural sweetness by stopping fermentation through temperature reduction rather than sugar addition, honoring a traditional method that maintains varietal purity. The Khvanchkara style has earned two gold and four silver medals at international exhibitions, reinforcing its standing among Georgia's most respected appellations. For anyone seeking a wine that cannot be replicated elsewhere, this is one of the most compelling cases in the Georgian cellar.\u003c\/p\u003e","brand":"Askaneli","offers":[{"title":"Default Title","offer_id":46084055236777,"sku":"41154","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AskaneliKhvanchkaraReserve.webp?v=1753029654"}],"url":"https:\/\/theliquorbarn.com\/collections\/askaneli.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}