{"title":"Asbach","description":null,"products":[{"product_id":"asbach-uralt-750ml","title":"Asbach Uralt  750ML","description":"\u003cp\u003e\u003cstrong\u003eAsbach Uralt 750ML\u003c\/strong\u003e is a twice-distilled German brandy (Weinbrand) bottled at 40% ABV in a 750ml format, aged a minimum of three years in Limousin oak casks. This flagship expression earned a Gold medal and 93-point score at the World Spirits Award in the Weinbrand category, along with Gold at the 2020 International Spirits Challenge — recognition that underscores its standing as one of Germany's most respected brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Rüdesheim am Rhein, Germany  |  Aged Minimum 3 Years  |  Distillery: Asbach (est. 1892)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHugo Asbach founded his eponymous distillery in 1892 in Rüdesheim am Rhein, a storied winemaking town along the Rhine River in the Rheingau region. He is credited with coining the German word \"Weinbrand\" — literally \"wine brand\" — to distinguish domestically produced grape brandy from French Cognac. Asbach Uralt is produced from select grape wines that undergo careful fermentation and double distillation, then mature for a minimum of three years in small Limousin oak casks — four to five times longer than the legally mandated six-month minimum for German brandy. A proprietary blending and refining process, closely guarded since the distillery's founding, gives the final spirit its signature smoothness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey and fresh flowers lead the nose, followed by ripe strawberry, cherry, and delicate wood shavings. A subtle backdrop of nougat and baked pastry rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and sweet, with vanilla and caramel giving way to intense dark fruits — apricots, plums, and dried figs — across the mid-palate. Almond and crème brûlée flavors build toward a warming wave of black pepper and gentle spice at the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, slightly viscous texture. Lingering notes of dark chocolate, toasted nuts, and lilac slowly fade into a warm, peppery close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Asbach Uralt\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a tulip-shaped snifter at room temperature is the classic German serve, allowing the Limousin oak influence and dried-fruit complexity to open fully. A single ice cube or a few drops of water softens the spice for warmer-weather sipping.\u003c\/p\u003e\u003cp\u003eIn a \u003cstrong\u003eSidecar\u003c\/strong\u003e, the apricot and vanilla notes complement Cointreau and fresh lemon juice beautifully. A \u003cstrong\u003eBrandy Alexander\u003c\/strong\u003e plays into Asbach Uralt's natural affinity for chocolate and cream. For a simple long drink, a \u003cstrong\u003eBrandy Highball\u003c\/strong\u003e with chilled soda water and a lemon twist highlights the lighter floral and fruit aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a brandy drinker to the German Weinbrand tradition\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif alongside chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eGifting during the holiday season — Asbach is a staple in German festive culture\u003c\/li\u003e\n\u003cli\u003eBuilding a well-rounded home brandy collection beyond French expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Asbach Uralt taste like?\u003c\/strong\u003e Asbach Uralt delivers a sweet, fruit-forward profile of apricot, vanilla, and caramel, balanced by warm black pepper and toasted almond. Dark chocolate and plum linger on a smooth, medium-length finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Asbach Uralt compare to Courvoisier VS?\u003c\/strong\u003e Courvoisier VS is a French Cognac blended from Petite and Grande Champagne eaux-de-vie, typically presenting a lighter, more floral and citrus-driven character. Asbach Uralt tends toward richer dried-fruit sweetness and a more pronounced chocolate and nut profile, with some drinkers noting it sees heavier rotation at home than Courvoisier VS due to its approachable warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Asbach Uralt good for sipping neat?\u003c\/strong\u003e Yes — its three-plus years of Limousin oak aging produce a smooth, well-integrated brandy that works well neat at room temperature, making it an accessible starting point for exploring Weinbrand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Asbach Uralt made?\u003c\/strong\u003e Asbach Uralt is produced at the Asbach Distillery in Rüdesheim am Rhein, a town in the Rheingau region of western Germany known for its winemaking heritage. The distillery has operated from this location since Hugo Asbach founded it in 1892.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Asbach Uralt?\u003c\/strong\u003e Dark chocolate truffles amplify its cocoa-driven finish. Aged Gouda or Comté complement the caramel and nut notes. Baked apple strudel mirrors the brandy's dried-fruit sweetness. Roasted almonds echo the nutty mid-palate. Crème brûlée creates a harmonious pairing with the vanilla and custard elements in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Asbach Uralt come in?\u003c\/strong\u003e The standard retail format is 750ml, which is the most widely distributed size in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Asbach Uralt worth the price?\u003c\/strong\u003e Asbach Uralt positions as a mid-range brandy that often competes on price with entry-level French VS Cognacs while delivering a distinctly different flavor profile and a longer minimum aging period of three years — strong value for drinkers seeking quality grape brandy outside the Cognac category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Asbach Uralt?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew brandies outside France have built the kind of name recognition Asbach Uralt commands. Its minimum three-year maturation in small Limousin oak casks — well beyond Germany's legal requirement — delivers a depth that belies its accessible price tier. Validated by a 93-point Gold at the World Spirits Award and Gold at the 2020 International Spirits Challenge, the brandy holds its own against more expensive competition. For anyone looking to explore what German Weinbrand can achieve, Asbach Uralt remains the benchmark.\u003c\/p\u003e","brand":"Asbach","offers":[{"title":"Default Title","offer_id":44836648911017,"sku":"16163","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/asbach-uralt-750__55195.jpg?v=1730464986"}],"url":"https:\/\/theliquorbarn.com\/collections\/asbach.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}