{"title":"Artesa","description":null,"products":[{"product_id":"artesa-pinot-noir-carneros","title":"Artesa Pinot Noir Carneros","description":"\u003cp\u003e\u003cstrong\u003eArtesa Pinot Noir Carneros\u003c\/strong\u003e is a 100% Pinot Noir from the Los Carneros AVA, bottled at 14.2% ABV in a standard 750ml format. The 2022 vintage earned 91 points from James Suckling, who highlighted its red cherry character, smooth tannins, and bright acidity — traits that reflect Carneros at its cool-climate best.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Los Carneros, California  |  Varietal: 100% Pinot Noir  |  Winery: Artesa Winery (Codorníu \/ Raventós Family)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArtesa Winery sits in the Los Carneros appellation and is owned by Spain's Raventós family, the same family behind the historic Codorníu cava house. The Carneros Pinot Noir draws fruit from two distinct vineyard sources on opposite sides of the AVA: Artesa's own estate vineyard on the Napa Valley side and the acclaimed Sangiacomo Vineyard on the Sonoma County side. Grapes are hand-harvested at night to preserve freshness, then split between 30% whole-cluster fermentation with stems and 70% destemmed whole-berry fermentation — a technique that builds layered complexity. A portion of the wine is fermented and aged in new French oak puncheons, adding structure and subtle spice without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red cherry, raspberry, and dried rose petals emerge first, followed by earthy undercurrents of mushroom, white pepper, and a thread of vanilla from the oak program. There is an appealing woodsy, spicy quality that develops as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward — strawberry and cherry dominate the front palate before deepening into mulberry, blueberry, and a touch of caramel at the midpoint. Racy acidity keeps everything lifted, while sleek, fine-grained tannins provide a medium-bodied framework. The whole-cluster component contributes a subtle savory, herbal dimension that anchors the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and focused, with gentle persistence. Lingering notes of cherry, light vanilla spice, and white pepper fade gradually without heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Artesa Carneros Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature — around 60–65°F — to let the aromatics bloom without amplifying the alcohol. This Pinot is rewarding on its own, but its bright acidity and moderate tannins also make it a versatile cocktail and mixed-drink component.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Burgundy Spritz:\u003c\/strong\u003e The wine's red-fruit intensity and herbal edge hold up beautifully with a splash of soda and a citrus twist for a lighter warm-weather serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Sangria:\u003c\/strong\u003e Cherry and raspberry flavors pair naturally with fresh stone fruit and a measure of brandy for a crowd-friendly punch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Sour:\u003c\/strong\u003e The wine's acidity and earthy complexity float elegantly over a whiskey sour base, adding color and depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a food-friendly, medium-bodied red is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to cool-climate California Pinot Noir\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Carneros terroir\u003c\/li\u003e\n\u003cli\u003eThanksgiving or holiday meals that call for a versatile, acidity-driven red\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Artesa Carneros Pinot Noir taste like?\u003c\/strong\u003e It delivers bright red cherry, strawberry, and raspberry flavors with earthy undertones of mushroom and white pepper, supported by sleek tannins and vibrant acidity. A touch of vanilla and caramel from French oak aging adds subtle richness without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Artesa Carneros Pinot Noir compare to La Crema Pinot Noir Sonoma Coast?\u003c\/strong\u003e Both are cool-climate California Pinot Noirs in a similar price tier, but Artesa leans more toward bright red fruit and earthy, herbal complexity from its whole-cluster fermentation. La Crema Sonoma Coast tends toward riper cherry, dark chocolate, and more pronounced oak-driven spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Artesa Carneros Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its approachable fruit-forward character, moderate tannins, and clean finish make it an excellent entry point for exploring Carneros Pinot Noir without an overwhelming flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Artesa Carneros Pinot Noir made?\u003c\/strong\u003e It is produced by Artesa Winery in the Los Carneros AVA, a shared appellation spanning southern Napa Valley and southern Sonoma County in California. The fruit is sourced from Artesa's estate vineyard on the Napa side and Sangiacomo Vineyard on the Sonoma side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Artesa Carneros Pinot Noir?\u003c\/strong\u003e Roast duck or duck confit mirrors the wine's earthy depth. Grilled salmon benefits from the bright acidity cutting through the fish's richness. Wild mushroom risotto echoes the wine's forest-floor aromatics. Charcuterie boards with aged cheeses and cured meats complement the fruit and spice. Herb-roasted chicken thighs align with the wine's herbal whole-cluster character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Artesa Carneros Pinot Noir come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Artesa Carneros Pinot Noir worth the price?\u003c\/strong\u003e It positions as a mid-range Carneros Pinot Noir that over-delivers on complexity thanks to its dual-vineyard sourcing and whole-cluster fermentation technique, offering character typically associated with more expensive single-vineyard bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Artesa Carneros Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage here is the cross-county Carneros blend — combining Napa-side estate fruit with Sangiacomo Vineyard fruit from the Sonoma side creates a broader expression of the appellation than single-source wines can achieve. The 30% whole-cluster fermentation is a deliberate winemaking choice that adds savory depth, structural spine, and aromatic complexity without masking varietal character. The 2022 vintage's 91-point score from James Suckling confirms that the approach delivers consistent quality at its tier. For drinkers seeking a Carneros Pinot Noir with genuine terroir expression and thoughtful winemaking behind it, this bottling earns its place among the appellation's reliable benchmarks.\u003c\/p\u003e","brand":"Artesa","offers":[{"title":"Default Title","offer_id":44837483708585,"sku":"23719","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Artesa-Pinot-Noir-Carneros__41573.jpg?v=1730483996"},{"product_id":"artesa-chardonnay","title":"Artesa Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eArtesa Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Carneros, California, bottled at 13.5% ABV in a standard 750ml format. The 2022 vintage earned 92 points from James Suckling and 91 points from Wine Enthusiast, confirming its status as one of the region's most consistently well-reviewed Chardonnays at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Carneros, Napa Valley, California  |  100% Chardonnay  |  Producer: Artesa Vineyards and Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArtesa Vineyards and Winery sits in the Carneros appellation, a cool-climate region straddling the southern ends of Napa and Sonoma counties known for fog-influenced growing conditions ideal for Chardonnay. The winery was originally established in 1991 by the Raventós family of Spain, founders of Codorníu, one of the oldest sparkling wine producers in the world. What distinguishes this Chardonnay is a split-fermentation technique: part of the juice ferments in oak barrels while the remainder ferments in stainless steel tanks, a deliberate approach that balances richness against bright acidity. The wine also undergoes partial malolactic fermentation and regular lees stirring, building a creamy texture without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sliced apples and ripe nectarines rise first, followed by apricot and white blossom. Behind the fruit sits a layer of salted butter, vanilla, and a faint honeyed quality that signals the oak component without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with lemon-citrus and stone fruit—peach and nectarine—that carries through the mid-palate. As the wine opens, creamy textures emerge alongside hints of cashew, glazed almond, and a subtle minerality characteristic of Carneros fruit. The acidity remains clean and well-integrated, holding the medium-to-full body in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a savory, nutty quality and lingering notes of lightly buttered toast and powdered ginger. The finish stays polished and textured rather than heavy, with citrus freshness returning at the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Artesa Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled to around 50–55°F to let the oak and fruit components express themselves fully; too cold and the creamy mid-palate recedes. This Chardonnay works beautifully in a \u003cstrong\u003eWhite Negroni\u003c\/strong\u003e, where its weight and nuttiness complement the gentian bitterness. It also anchors a \u003cstrong\u003eChardonnay Spritz\u003c\/strong\u003e with sparkling water and a twist of lemon, preserving its citrus character. For a classic pairing, use it in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting still Chardonnay for Champagne—the creamy body adds unexpected depth to the cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roasted chicken or seafood pasta\u003c\/li\u003e\n\u003cli\u003eGifting a California wine lover exploring Carneros producers\u003c\/li\u003e\n\u003cli\u003eHosting a Chardonnay comparison tasting across appellations\u003c\/li\u003e\n\u003cli\u003eOutdoor entertaining during warm-weather months when chilled whites shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Artesa Chardonnay taste like?\u003c\/strong\u003e Artesa Chardonnay delivers ripe stone fruit and citrus layered with creamy textures, nutty undertones, and hints of vanilla from partial oak fermentation. The overall profile is medium-to-full-bodied with clean acidity and a polished, savory finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Artesa Chardonnay compare to Kendall-Jackson Vintners' Reserve Chardonnay?\u003c\/strong\u003e Both are California Chardonnays fermented with oak influence, but Artesa's Carneros fruit and split-fermentation method produce more pronounced minerality and a leaner acidity structure. Kendall-Jackson Vintners' Reserve tends toward riper tropical fruit and slightly sweeter oak, while Artesa emphasizes citrus, stone fruit, and a more textured, savory mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Artesa Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes—its balanced acidity and creamy texture make it well-suited for drinking on its own, particularly lightly chilled. The interplay between fresh citrus and subtle oak notes gives it enough complexity to hold attention without food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Artesa Chardonnay made?\u003c\/strong\u003e Artesa Chardonnay is produced at Artesa Vineyards and Winery in the Carneros American Viticultural Area of California, a cool-climate region at the southern edge of Napa Valley known for its maritime fog and ideal conditions for Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Artesa Chardonnay?\u003c\/strong\u003e Roasted or grilled chicken benefits from the wine's creamy weight and acidity. Seared scallops with brown butter echo the nutty, toasty notes. Lobster bisque matches its rich texture. Aged Gruyère or Comté cheese complement the savory finish. Pear and walnut salad mirrors the fruit-and-nut character in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Artesa Chardonnay come in?\u003c\/strong\u003e Artesa Chardonnay is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Artesa Chardonnay worth the price?\u003c\/strong\u003e Artesa Chardonnay positions as a mid-premium California Chardonnay, sitting above everyday supermarket offerings but below single-vineyard Napa bottlings. With consistent scores in the 91–92-point range from major critics, it delivers above-average quality relative to its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Artesa Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is the split-fermentation technique—dividing the juice between oak barrels and stainless steel tanks—which critics have specifically cited as the reason this wine achieves its balance of richness and freshness. Carneros fruit brings a natural acidity and mineral backbone that many warmer-climate California Chardonnays lack. Consecutive vintages have scored 91–92 points from James Suckling and Wine Enthusiast, demonstrating vintage-to-vintage consistency rather than a single standout year. For drinkers seeking a California Chardonnay with genuine complexity that avoids the heavy, buttery caricature the category sometimes produces, Artesa represents a reliable and well-made choice.\u003c\/p\u003e","brand":"Artesa","offers":[{"title":"Default Title","offer_id":44837506023593,"sku":"23720","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Artesa-Chardonnay__86620.jpg?v=1730484812"},{"product_id":"artesa-napa-valley-cabernet-sauvignon","title":"Artesa Napa Valley Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eArtesa Napa Valley Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied Napa Valley red wine bottled at 14.2% ABV in a standard 750ml format. Awarded 92 points by Wine Enthusiast, which praised its \"dark chocolate and cherry richness around a lush texture of approachable elegance,\" this expression stands out for an unusually extended 30-day skin maceration that builds exceptional color and tannin structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Napa Valley, California  |  Varietal: 98% Cabernet Sauvignon, 2% Petit Verdot  |  Winery: Artesa Vineyards \u0026amp; Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArtesa Vineyards \u0026amp; Winery was established in 1991 in Napa Valley's Carneros district by the Raventós family, Spain's oldest winemaking dynasty. Grapes for this Cabernet Sauvignon are hand-picked during the cool nighttime and dawn hours to preserve acidity, then cold soaked for three days before fermentation. The wine spends an average of 30 days on its skins — significantly longer than the industry norm of 10 to 14 days — extracting deeper color, flavor, and tannin before aging for eight months in 100% French oak barrels, half of which are new.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and blueberry lead the nose, followed by dried fig and a subtle hint of white pepper. Swirling reveals deeper layers of clove and vanilla drawn from the French oak program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward, with concentrated blackberry and black cherry spreading across the palate. At mid-palate, plum and mocha tones develop alongside toasty oak, while the extended maceration provides a full-bodied, velvety tannin framework. Nutmeg and baking spice emerge toward the peak, lending savory contrast to the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and smooth, with lingering dark chocolate and dried fig trailing into gentle oak toast. The tannins resolve cleanly, leaving a balanced impression of fruit and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Artesa Cabernet Sauvignon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet drinks beautifully at cellar temperature (60–65°F) with 20 to 30 minutes of decanting to let the French oak integration fully express itself. It also holds up well in cocktails and wine-based drinks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Cobbler:\u003c\/strong\u003e The dark fruit intensity and mocha undertones pair naturally with muddled blackberries and a touch of simple syrup over crushed ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e Dried fig and plum notes amplify seasonal fruits like sliced stone fruit and citrus in a pitcher-style serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Sour:\u003c\/strong\u003e The wine's full body and balanced acidity create a rich float atop a classic whiskey sour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast without overspending\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend steak or roast dinner\u003c\/li\u003e\n\u003cli\u003eStocking a home cellar with a versatile, critic-approved Cabernet\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to serious Napa Cabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Artesa Cabernet Sauvignon taste like?\u003c\/strong\u003e It delivers concentrated blackberry, black cherry, and plum fruit layered with dark chocolate, mocha, and vanilla from French oak aging. The extended skin contact gives it a full-bodied, velvety texture with balanced savory spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Artesa Cabernet Sauvignon compare to Charles Krug Cabernet Sauvignon?\u003c\/strong\u003e Both are value-positioned Napa Valley Cabernet Sauvignons with strong critical reception, but Artesa's 30-day extended maceration and 98% Cabernet Sauvignon \/ 2% Petit Verdot blend tend to produce a darker, more tannic profile. Charles Krug typically incorporates a broader blend of Bordeaux varietals, yielding a slightly softer, more immediately approachable style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Artesa Cabernet Sauvignon good for sipping neat?\u003c\/strong\u003e Absolutely — its 92-point Wine Enthusiast rating specifically highlights its \"approachable elegance,\" making it rewarding on its own with brief decanting to open up the French oak and fruit layers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Artesa Cabernet Sauvignon made?\u003c\/strong\u003e It is produced at Artesa Vineyards \u0026amp; Winery in the Carneros district of Napa Valley, California, a winery founded in 1991 by Spain's Raventós family.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Artesa Cabernet Sauvignon?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and tannic grip. Braised short ribs echo its mocha and spice tones. Aged cheddar or Gruyère match the vanilla and toast from French oak. Dark chocolate desserts mirror the chocolate and dried fig notes. Herb-crusted lamb chops work well with the wine's savory pepper and clove nuances.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Artesa Cabernet Sauvignon come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Artesa Cabernet Sauvignon worth the price?\u003c\/strong\u003e Positioned as a value-tier Napa Valley Cabernet Sauvignon, it delivers a 92-point Wine Enthusiast score and production methods — including extended maceration and 50% new French oak — more commonly found in wines at significantly higher price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Artesa Cabernet Sauvignon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining detail here is the 30-day skin contact, roughly double the standard for most Napa Cabernet Sauvignon production, which extracts a level of color, tannin complexity, and fruit depth that punches well above its price class. A 92-point score from Wine Enthusiast validates the approach. Add to that nighttime harvesting to lock in fresh acidity and eight months in half-new French oak, and the result is a wine that bridges accessible everyday drinking with genuine Napa Valley seriousness. For drinkers who want an entry point into quality Napa Cabernet without sacrificing winemaking ambition, this bottle consistently earns its place.\u003c\/p\u003e","brand":"Artesa","offers":[{"title":"Default Title","offer_id":44839001424041,"sku":"37412","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Artesa-Napa-Valley-Cabernet-Sauvignon__34455.jpg?v=1730516053"}],"url":"https:\/\/theliquorbarn.com\/collections\/artesa.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}