{"title":"ArteNom","description":null,"products":[{"product_id":"artenom-seleccion-1579-blanco-750ml","title":"ArteNom Seleccion 1123 Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eArteNom Seleccion 1123 Blanco 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila bottled at 43% ABV (86 proof) in a 750ml format, barrel-conditioned in brandy casks that previously held Oaxacan mezcal. This unusual finishing step—lasting 21 to 28 days—earned it the \"Histórico\" designation, a nod to early-1900s blanco styles. Tastings.com awarded the expression 95 points out of 100 in May 2023, underscoring its place among the most distinctive unaged tequilas available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: El Arenal, Jalisco, Mexico  |  Blanco (Histórico)  |  Distillery: Destilería Cascahuín (NOM 1123)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDestilería Cascahuín operates in El Arenal, a small town in the Tequila Valley of Jalisco, under the guidance of Master Distiller Salvador Rosales Torres. The agave is sourced from lower-altitude valley fields, double distilled, and then briefly conditioned for 21 to 28 days in brandy barrels that previously aged Oaxacan mezcal. This barrel-conditioning bridges two Mexican spirits traditions, imparting a faint smokiness and textural weight rarely found in a blanco. ArteNOM itself holds a singular distinction: it is the first and only brand authorized by the Tequila Regulatory Council (CRT) to bottle tequilas from multiple distilleries under one label, with each expression identified by its NOM number—in this case, 1123.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted pineapple leads immediately, layered with warm butter and baking spices. Deeper passes reveal smoked pepper, wet mineral notes, and something resembling upside-down pineapple cake fresh from the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is viscous and cooked-agave sweet, with baked pineapple and honey melting into hot cinnamon and black pepper at mid-palate. As the flavors develop, sweet potato, vanilla, licorice, and a distinct hardwood smoke emerge—a clear echo of those mezcal-seasoned casks. Wet cement minerality and buttery richness hold everything together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with an ashy, anise-tinged fade that gives the tequila an almost mezcal-like quality. Lingering cinnamon warmth and almond sweetness close things out cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink ArteNom 1123 Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature is the best way to appreciate the brandy-mezcal cask influence and the layered minerality. A single ice cube or a few drops of water can open up the buttery, pineapple-forward aromatics for those who prefer a slightly tempered pour.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned:\u003c\/strong\u003e The built-in smokiness means you can skip the mezcal rinse and let the 1123 do double duty as both tequila and smoky backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The viscous texture and baking-spice character stand up to grapefruit soda without being buried, adding unexpected depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTommy's Margarita:\u003c\/strong\u003e Agave syrup and lime amplify the roasted pineapple and honey notes, producing a richer, more complex variation than a standard blanco delivers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila enthusiasts exploring historically inspired production methods\u003c\/li\u003e\n\u003cli\u003eMezcal drinkers curious about tequilas with smoky, mineral-driven profiles\u003c\/li\u003e\n\u003cli\u003eGifting a spirits collector who values unique NOM-specific bottlings\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing valley versus highland blanco expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does ArteNom 1123 Blanco taste like?\u003c\/strong\u003e It leads with roasted pineapple and cooked agave sweetness, then shifts to hot cinnamon, black pepper, and a distinctive smoky minerality from its mezcal-seasoned brandy cask conditioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does ArteNom 1123 Blanco compare to Fortaleza Blanco?\u003c\/strong\u003e Both are valley-sourced, agave-forward blancos with notable minerality, but ArteNom 1123 gains a smoky, anise-like dimension from its brandy-mezcal barrel conditioning that Fortaleza's unaged, stainless-rested profile does not share. Fortaleza tends toward brighter citrus and raw agave, while the 1123 leans into baking spice and hardwood smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ArteNom 1123 Blanco good for sipping neat?\u003c\/strong\u003e Absolutely—the 43% ABV, viscous mouthfeel, and complex layering of pineapple, cinnamon, and mineral notes make it ideally suited to neat drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is ArteNom 1123 Blanco made?\u003c\/strong\u003e It is produced at Destilería Cascahuín (NOM 1123) in El Arenal, a town in the Tequila Valley of Jalisco, Mexico, under Master Distiller Salvador Rosales Torres.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with ArteNom 1123 Blanco?\u003c\/strong\u003e Grilled pork al pastor complements the smoky sweetness; aged Oaxacan cheese mirrors the mineral backbone; ceviche with pineapple salsa echoes the roasted fruit notes; dark chocolate with chili amplifies the cinnamon-pepper spice; and carnitas tacos with charred salsa align with the tequila's hardwood smoke character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does ArteNom 1123 Blanco come in?\u003c\/strong\u003e The standard format is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ArteNom 1123 Blanco worth the price?\u003c\/strong\u003e It sits in the premium tier for blanco tequila, justified by the unusual barrel-conditioning process, the 95-point Tastings.com score, and a production method that genuinely differentiates it from conventional blancos at similar or higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy ArteNom 1123 Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 21-to-28-day rest in brandy casks seasoned with Oaxacan mezcal is not a marketing gimmick—it is a deliberate recreation of how blanco tequila was treated in the early 1900s before modern aging categories existed. That \"Histórico\" approach delivers a flavor profile that straddles tequila and mezcal territory without technically being either a reposado or a mezcal. The 95-point recognition from Tastings.com validates what the palate confirms: this is one of the most texturally complex and aromatically layered blancos on the market. For drinkers who think they know what unaged tequila can do, the 1123 is a compelling argument that the category still has surprises left.\u003c\/p\u003e","brand":"ArteNom","offers":[{"title":"Default Title","offer_id":44837033345193,"sku":"25323","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ArteNOM-1123-bottle-mockup__13941.webp?v=1731175413"},{"product_id":"artenom-seleccion-1414-reposado-750ml","title":"ArteNom Seleccion 1414 Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eArteNom Seleccion 1414 Reposado 750ML\u003c\/strong\u003e is a highland Jalisco reposado tequila distilled at Destilería El Ranchito, bottled at 40% ABV (80 proof). It earned a Double Gold at the 2024 SIP Awards, reinforcing its reputation as one of the more compelling terroir-driven reposados on the market. The expression is distinguished by its use of field-extracted wild yeast during fermentation — a rare practice that channels the microbial environment of the Arandas highlands directly into the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Arandas, Highlands of Jalisco, Mexico  |  Reposado  |  Distillery: Destilería El Ranchito\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDestilería El Ranchito operates in Arandas, in the Los Altos (highlands) region of Jalisco — an area prized for agave with elevated sugar content, thanks to iron-rich red clay soils and high altitude. The 1414 Reposado is made from 100% Blue Weber agave (Tequilana Weber), twice distilled in copper pot stills. What sets it apart from nearly every other reposado in the category is its fermentation: rather than using commercial yeast strains, the distillery employs wild yeast harvested from the agave fields themselves. This allows the local terroir to shape the spirit's flavor in ways that cultivated yeast simply cannot replicate, producing a savory, site-specific character that has become the hallmark of the 1414 expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Initial waves of cooked agave and roasted sweet potato lead the way, followed by green apple and vanilla bean. A subtle vegetal quality — reminiscent of desert chaparral — adds an earthy layer alongside light baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and inviting, with salted vanilla cookie and caramel meeting roasted agave at the mid-palate. Allspice and citrus peel build through the middle, while a mild chile heat emerges toward the peak, keeping the profile layered and lively without tipping into sharpness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and warm, with soft oak tannins and a lingering peppery agave note. The finish dries gradually at moderate length, closing without any harsh bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the 1414 Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis reposado rewards sipping neat at room temperature, where the wild-yeast complexity is most transparent. A single ice cube can open up its vanilla and citrus notes for those who prefer a slightly chilled pour. In cocktails, it brings genuine agave depth: try it in a \u003cstrong\u003ePaloma\u003c\/strong\u003e, where its roasted agave and citrus peel amplify fresh grapefruit; in a \u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e, where salted vanilla and allspice stand up beautifully to bitters and agave syrup; or in a classic \u003cstrong\u003eMargarita\u003c\/strong\u003e, where its mild chile heat adds a savory edge to lime and orange liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who values artisanal, small-production spirits\u003c\/li\u003e\n\u003cli\u003eSipping alongside Mexican cuisine at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eExpanding a collection beyond mainstream highland reposados\u003c\/li\u003e\n\u003cli\u003eIntroducing fellow drinkers to wild-yeast-fermented tequila\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the 1414 Reposado taste like?\u003c\/strong\u003e It leads with caramel and salted vanilla, transitions through roasted agave and allspice at the mid-palate, and finishes with soft oak and peppery agave warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the 1414 Reposado compare to Patrón Reposado?\u003c\/strong\u003e Both are highland Jalisco reposados, but ArteNom 1414 uses wild yeast fermentation and exclusively copper pot distillation, resulting in a more terroir-driven, savory profile. Patrón Reposado blends tahona-crushed and roller-mill-processed distillates for a smoother, more polished character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the 1414 Reposado good for sipping neat?\u003c\/strong\u003e Yes — its wild-yeast fermentation produces layered, nuanced flavors that are best appreciated neat or with minimal dilution. The 40% ABV makes it approachable without sacrificing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the 1414 Reposado made?\u003c\/strong\u003e It is produced at Destilería El Ranchito in Arandas, located in the highlands (Los Altos) of Jalisco, Mexico. The region's high altitude and red clay soils contribute to agave with distinctively high sugar content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the 1414 Reposado?\u003c\/strong\u003e Grilled shrimp with chile and lime, where the tequila's mild heat and citrus complement the dish; carnitas tacos, whose richness matches its roasted agave and allspice; dark chocolate with sea salt, echoing its salted vanilla notes; aged Oaxacan cheese, whose nuttiness balances the oak tannins; and mole poblano, whose layered spice mirrors the spirit's complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the 1414 Reposado come in?\u003c\/strong\u003e ArteNom Seleccion 1414 Reposado is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the 1414 Reposado worth the price?\u003c\/strong\u003e It positions as a premium artisanal reposado, priced above mass-market options but justified by its wild-yeast fermentation, copper pot distillation, and Double Gold recognition at the 2024 SIP Awards. For drinkers seeking terroir-driven tequila rather than brand-driven marketing, it delivers strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the 1414 Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eField-extracted wild yeast fermentation is the defining feature here — it is a practice that very few tequila producers maintain, and it gives the 1414 Reposado a savory, site-specific character that commercial yeast strains cannot produce. A Double Gold at the 2024 SIP Awards and Gold at the 2024 TAG Global Spirits Awards confirm that the approach translates into the glass. Twice distilled in copper pot stills from 100% highland Blue Weber agave, this is a reposado built on process and provenance. For anyone tired of homogeneous, industrially fermented tequila, the 1414 makes a compelling case for what the highlands of Arandas actually taste like when the agave is allowed to speak.\u003c\/p\u003e","brand":"ArteNom","offers":[{"title":"Default Title","offer_id":44837033410729,"sku":"25324","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/artenom_seleccion_1414_reposado__56306.jpg?v=1730477001"},{"product_id":"artenom-seleccion-1146-anejo-750ml","title":"ArteNom Seleccion 1146 Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eArteNom Seleccion 1146 Anejo 750ML\u003c\/strong\u003e is a 100% Blue Weber agave añejo tequila bottled at 41.3% ABV (82.6 proof) in a 750ml bottle. The Beverage Testing Institute awarded it 95 points in 2019, calling it the \"Best Añejo Tequila\" and describing it as \"a flavor-packed, cognac-like Añejo tequila with delicate fruity nuance and big toasty brawn.\" A Double Gold Medal at the San Francisco World Spirits Competition further cements its standing among the most decorated añejos available today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 41.3%  |  Origin: Jalisco, Mexico  |  Añejo (~3 Years Aging)  |  Distillery: Casa Tequileña (NOM 1146)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArteNom 1146 is produced at Casa Tequileña under the supervision of Master Distiller Enrique Fonseca, one of the most respected figures in tequila production. The agaves are sourced from the highlands near Atotonilco el Alto, Jalisco, where higher elevation and red clay soil produce piñas with pronounced sweetness. Fermentation takes place in stainless steel tanks using Mendoza wine yeast strains — an unusual choice that nudges the spirit toward the wine-influenced character that defines the finished product.\u003c\/p\u003e\u003cp\u003eWhat truly separates ArteNom 1146 from standard añejos is its split-barrel aging program. Sixty percent of the liquid rests for two years in used Cabernet Franc wine barrels sourced from France's Loire Valley, while the remaining forty percent ages for three years separately. The two components are then married and finish together for an additional year in American white oak barrels previously used for Canadian whiskey or Tennessee rye whiskey. The total aging time approaches three years, and the result is a layered tequila that bridges the worlds of agave spirit and Old World winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly squeezed orange juice and warm cinnamon appear first, followed by toasted vanilla, butterscotch, and cocoa. Beneath those top notes, a subtle plum and grape quality — likely the Cabernet Franc influence — adds an unexpected depth that distinguishes this from typical oak-driven añejos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and chewy, leading with toffee, walnuts, and orange flan at mid-palate. As it opens up, dark chocolate, pecan pie, and cooked agave sweetness build toward a peak where black pepper and baking spices provide structure. The wine-barrel component contributes a honeyed, almost Cognac-like richness without masking the underlying agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with roasted nuts, lingering black pepper, and a whisper of dried fruit. The oak tannins provide gentle grip, and a clean agave note reasserts itself at the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink ArteNom 1146\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a Riedel tequila glass or a stemmed copita is the best way to appreciate the wine-barrel complexity. A single ice cube opens the aromatics further without diluting the texture. This tequila also holds its own in spirit-forward cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned:\u003c\/strong\u003e The dark chocolate and toffee notes amplify the cocktail's smoky-sweet backbone when split with a small measure of mezcal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Manhattan:\u003c\/strong\u003e Substituted for rye, ArteNom 1146's Cabernet Franc influence pairs seamlessly with sweet vermouth and Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Sidecar:\u003c\/strong\u003e The orange zest and cocoa character dovetails with Cointreau and fresh lemon for a rich, citrus-driven sipper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who already owns Don Julio 1942\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eIntroducing whiskey or Cognac drinkers to premium añejo tequila\u003c\/li\u003e\n\u003cli\u003eBuilding a curated home bar shelf of additive-free tequilas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does ArteNom 1146 taste like?\u003c\/strong\u003e It delivers a rich, Cognac-like profile dominated by toffee, dark chocolate, orange zest, and roasted walnuts, with cooked agave sweetness anchoring the palate throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does ArteNom 1146 compare to Don Julio 1942?\u003c\/strong\u003e Both are premium añejos, but ArteNom 1146 leans toward wine-influenced complexity from its Loire Valley Cabernet Franc barrel aging, while Don Julio 1942 emphasizes butterscotch and caramel sweetness from a more traditional oak program. ArteNom 1146 typically costs less while carrying a higher Beverage Testing Institute score (95 points vs. 91 for 1942).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ArteNom 1146 good for sipping neat?\u003c\/strong\u003e Absolutely — its nearly three years of aging and 41.3% ABV make it smooth and complex enough to drink neat, and the wine-barrel influence rewards slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is ArteNom 1146 made?\u003c\/strong\u003e It is distilled at Casa Tequileña (NOM 1146) in Tequila, Jalisco, Mexico, under Master Distiller Enrique Fonseca, using highland agaves grown near Atotonilco el Alto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with ArteNom 1146?\u003c\/strong\u003e Dark chocolate truffles highlight the cocoa and toffee notes; aged Manchego cheese mirrors its nutty character; mole negro complements the baking spice and agave sweetness; orange flan echoes the citrus and caramel flavors; and grilled stone fruit works with the underlying Cabernet Franc-derived plum notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does ArteNom 1146 come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ArteNom 1146 worth the price?\u003c\/strong\u003e It positions as a premium añejo that punches well above its tier — carrying a 95-point BTI rating, a Double Gold from the San Francisco World Spirits Competition, and a complex multi-barrel aging program, all at a price point below many comparably decorated competitors like Don Julio 1942.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy ArteNom 1146?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe split-barrel aging in Loire Valley Cabernet Franc barrels and American white oak previously used for North American whiskey is a production method few tequila producers attempt at this scale. That program, overseen by Enrique Fonseca — a distiller with one of the largest private agave reserves in Jalisco — yields an additive-free añejo that earned 95 points from the Beverage Testing Institute, 93 from Wine Enthusiast, and a Double Gold at the San Francisco World Spirits Competition. For drinkers seeking an añejo that tastes distinctly different from the vanilla-caramel standard, ArteNom 1146 delivers genuine complexity rooted in verifiable craft rather than marketing narrative.\u003c\/p\u003e","brand":"ArteNom","offers":[{"title":"Default Title","offer_id":44837033443497,"sku":"25325","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/artenom_seleccion_1146_anejo__29787.jpg?v=1730477004"},{"product_id":"artenom-seleccion-1579-blanco-750ml-1","title":"ArteNom Seleccion 1579 Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eArteNom Seleccion 1579 Blanco\u003c\/strong\u003e is a 750ml, 40.7% ABV tahona-crushed blanco tequila from El Pandillo distillery in the Los Altos highlands of Jalisco, Mexico. A rare 24-hour oxygenation step before bottling yields a notably soft, custard-like texture uncommon among blancos. The expression earned 88 points from Tastings.com in 2023.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40.7% (81.4 proof)  |  Origin: Los Altos, Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: El Pandillo (NOM 1579)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Pandillo distillery, registered under NOM 1579, sits at 6,788 feet elevation in Jesús-María in the Los Altos highlands of Jalisco. Master distiller Felipe Camarena oversees production, drawing on a family legacy deeply rooted in artisanal tequila making. For the 1579 expression, fully ripened Blue Weber agave harvested at 28°–29° Brix is steam-roasted in traditional brick ovens for 30 hours, then macerated intact—fibers and all—by a mechanical tahona. The extracted juice undergoes double distillation in copper pot stills. What sets this blanco apart from other El Pandillo products is a 24-hour oxygenation process applied before bottling, designed to soften and smooth the spirit into an unusually rounded, custard-like character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave and yeasty minerality lead, followed by fresh spearmint, wet stone, and a subtle floral lift reminiscent of rain on warm earth. An undercurrent of olive brine adds savory depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-forward with sweet cooked agave and traces of vanilla, building into a milky orange sweetness at mid-palate alongside freshly cut grass and spearmint. The mouthfeel is warm, full, and medium-bodied. Black pepper and cinnamon emerge as the palate develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rounded and soft, with persistent notes of bittersweet agave fiber, wet mineral, and lingering black pepper. A delicate floral quality carries the finish to a clean, satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink ArteNom 1579\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tahona-crushed texture and oxygenated smoothness make this blanco ideal for sipping neat at room temperature, where its mineral complexity and soft mouthfeel are most apparent. A few drops of water further open the floral and herbal aromatics.\u003c\/p\u003e\n\u003cp\u003eIn a \u003cstrong\u003ePaloma\u003c\/strong\u003e, the spearmint and citrus character plays naturally against grapefruit soda. A \u003cstrong\u003eTommy's Margarita\u003c\/strong\u003e highlights the caramelized agave sweetness against fresh lime and agave syrup. A \u003cstrong\u003eRanch Water\u003c\/strong\u003e allows the wet-stone minerality to shine cleanly through sparkling water and lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who appreciates tahona-produced expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing highland versus lowland blanco profiles\u003c\/li\u003e\n\u003cli\u003eSipping neat after dinner as a contemplative digestif\u003c\/li\u003e\n\u003cli\u003eIntroducing experienced spirits drinkers to artisanal blanco tequila\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does ArteNom 1579 taste like?\u003c\/strong\u003e ArteNom 1579 delivers deeply caramelized cooked agave, spearmint, and citrus on the palate, supported by wet-stone minerality and a warm, medium-bodied mouthfeel. The finish is soft and persistent with bittersweet agave fiber, floral notes, and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does ArteNom 1579 compare to G4 Blanco?\u003c\/strong\u003e Both ArteNom 1579 and G4 Blanco are produced at El Pandillo distillery by Felipe Camarena, and tasters frequently note similar core flavor profiles. However, the 1579 is widely described as more refined, silkier, and more mouth-coating than G4, largely due to its unique 24-hour oxygenation process before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs ArteNom 1579 good for sipping neat?\u003c\/strong\u003e The tahona-crushed production and 24-hour oxygenation create an exceptionally smooth, rounded blanco that rewards neat sipping. Its complex mineral and herbal layers unfold gradually without the harsh edges found in many unaged tequilas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is ArteNom 1579 made?\u003c\/strong\u003e ArteNom 1579 is produced at El Pandillo distillery (NOM 1579) in Jesús-María, a town in the Los Altos highlands of Jalisco, Mexico, at an elevation of 6,788 feet. The high altitude and red clay soils of Los Altos contribute to sweeter, more fruit-forward agave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with ArteNom 1579?\u003c\/strong\u003e Ceviche echoes the citrus and mineral notes in the tequila. Grilled shrimp with lime complements the spearmint and cooked agave flavors. Soft aged cheeses like Oaxaca or Manchego match the creamy mouthfeel. Fresh guacamole mirrors the herbaceous, peppery character. Dark chocolate with sea salt plays against the bittersweet agave fiber finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does ArteNom 1579 come in?\u003c\/strong\u003e ArteNom Seleccion 1579 Blanco is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs ArteNom 1579 worth the price?\u003c\/strong\u003e ArteNom 1579 positions as a premium artisanal blanco, reflecting the labor-intensive tahona production, copper pot distillation, and 24-hour oxygenation process. For drinkers who value traditional methods and textural complexity in a blanco, it represents strong value within the craft tequila segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy ArteNom 1579?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 24-hour oxygenation step before bottling is the defining feature of this expression—a technique that yields the soft, custard-like texture separating it from most blancos on the market, including its stablemate G4. The mechanical tahona crushing of intact agave fibers preserves a depth of minerality and earthy character that roller-mill tequilas rarely achieve. Rated 88 points by Tastings.com, the 1579 demonstrates that unaged tequila can deliver the kind of layered complexity and drinkability often associated with aged expressions. For anyone seeking a highland blanco that prioritizes texture and terroir over sheer agave punch, this is a compelling and distinctive choice.\u003c\/p\u003e","brand":"ArteNom","offers":[{"title":"Default Title","offer_id":44837876760745,"sku":"33517","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ArteNom-Seleccion-1579-Blanco__63790.jpg?v=1730498089"}],"url":"https:\/\/theliquorbarn.com\/collections\/artenom.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}