{"title":"Artadi","description":null,"products":[{"product_id":"artadi-laderas-de-el-seque-red-blend-750ml","title":"Artadi Laderas de El Seque Red Blend","description":"\u003cp\u003e\u003cstrong\u003eArtadi Laderas de El Seque Red Blend\u003c\/strong\u003e is a 100% old-vine Monastrell wine from Alicante, Spain, bottled at 14.5% ABV in a standard 750ml format. Produced by Artadi — one of Spain's most respected estates — from organically farmed hillside vineyards at 600 meters altitude in El Pinoso, this wine has drawn consistent critical praise, with vintages across the El Seque project earning scores up to 95 points from James Suckling and 93+ points from Wine Advocate's Luis Gutiérrez.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Alicante, Spain  |  Varietal: 100% Monastrell (Mourvèdre)  |  Producer: Artadi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArtadi was founded by Juan Carlos López de Lacalle and built its reputation as one of the defining estates in Rioja before famously departing the Rioja DOCa to pursue a terroir-driven philosophy free of regulatory constraints. The El Seque project represents Artadi's expansion into the sun-baked highlands of Alicante, where old Monastrell vines thrive in sandy loam soils under an intensely dry Mediterranean climate. For Laderas de El Seque, hand-harvested grapes undergo approximately two weeks of maceration and fermentation before aging for 12 months in 500-liter oak barrels — a size chosen to allow gentle micro-oxygenation without overwhelming the fruit with new-oak character. The estate's commitment to organic farming and low-intervention winemaking produces a wine that speaks directly of its elevated, arid origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep and inviting, the nose opens with pronounced blueberry and ripe cherry before revealing layers of mulberry, balsamic undertones, and a subtle touch of oak spice. A distinctive note of Mediterranean forest floor — dried herbs and warm earth — adds complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is generous and fruit-forward, with concentrated plum and blueberry fruit giving way to a mid-palate of mineral tension and strawberry licorice. It is medium-to-full bodied and well-balanced, with ripe tannins that provide structure without heaviness. Herbal and spice notes emerge as the wine opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, shifting from fruit sweetness into warm oak spice and a savory, earthy persistence. There is a subtle peppery quality that lingers alongside dried herb notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Laderas de El Seque\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 16–18°C (60–64°F), ideally after 30 minutes of decanting to allow its concentrated fruit and earthy aromatics to fully open. It drinks beautifully on its own or alongside food. For cocktail-adjacent serves: a robust Monastrell like this works well in a red wine \u003cstrong\u003eSangria\u003c\/strong\u003e where its dark fruit and spice add backbone; in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), its intensity holds up against the sweetness; and in a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation during cooler months, the blueberry and balsamic character deepens beautifully with warming spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a weekend grilled lamb or barbecue dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast interested in Spanish terroir-driven producers\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of benchmark Monastrell wines from southeastern Spain\u003c\/li\u003e\n\u003cli\u003eServing at a dinner party as a bold, conversation-starting red\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Laderas de El Seque taste like?\u003c\/strong\u003e It delivers concentrated blueberry, plum, and cherry fruit with an underlying minerality and touches of oak spice, licorice, and dried herbs. The overall impression is of a powerful yet balanced Mediterranean red with real depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Laderas de El Seque compare to Volver Tarima Hill?\u003c\/strong\u003e Both are concentrated Monastrell wines from southeastern Spain's high-altitude vineyards, but Laderas de El Seque comes from organically farmed estate fruit aged in larger-format oak, giving it a more terroir-focused, less overtly oaky profile. Tarima Hill, which has scored 91 points from critics, tends toward a richer blackberry-and-chocolate style at a lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laderas de El Seque good for sipping neat?\u003c\/strong\u003e Absolutely — its balance of ripe fruit, fine tannins, and moderate oak influence make it an excellent wine to drink on its own, especially after brief decanting to let the aromatics develop fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Laderas de El Seque made?\u003c\/strong\u003e It is produced by Artadi at their El Seque estate in El Pinoso, within the Alicante DO of southeastern Spain. The vineyards sit at approximately 600 meters of altitude on sandy loam soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Laderas de El Seque?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's herbal and smoky notes. Slow-braised beef short ribs match its weight and dark fruit. Manchego cheese echoes its Spanish origins. Roasted eggplant with romesco sauce complements its earthy character. Chorizo or other cured meats highlight the peppery spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Laderas de El Seque come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laderas de El Seque worth the price?\u003c\/strong\u003e Laderas de El Seque positions as a mid-premium Spanish red, sitting above everyday Monastrell bottlings but below Artadi's top single-vineyard Rioja wines. Given the organic farming, estate fruit, old vines, and 12-month oak aging, it represents strong value for a wine of this quality and provenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Laderas de El Seque?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine is Artadi's uncompromising approach to Monastrell — a grape that, in lesser hands, can produce heavy, jammy reds. Here, the combination of high-altitude vineyards, organic viticulture, old vines, and restrained use of 500-liter oak barrels yields a wine with genuine freshness and mineral definition beneath its dark-fruited power. The El Seque project has earned Gold medals at both TEXSOM International Wine Awards and Mundus Vini, and individual vintages have reached 95 points from James Suckling. For anyone who wants to understand what Monastrell can achieve when treated with the same rigor applied to top-tier Tempranillo, this bottle makes the case convincingly.\u003c\/p\u003e","brand":"Artadi","offers":[{"title":"Default Title","offer_id":44836798005417,"sku":"21557","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/artadi_laderas_de_el_seque_red_blend__58189.jpg?v=1730470658"},{"product_id":"artadi-vinedos-de-el-seque-750ml","title":"Artadi Vinedos De El Seque","description":"\u003cp\u003e\u003cstrong\u003eArtadi Viñedos De El Seque\u003c\/strong\u003e is a 100% old vine Monastrell red wine from Alicante, Spain, bottled at 14.5% ABV in a standard 750ml format. Scored up to 95 points by James Suckling, this expression draws from nearly century-old organically farmed vines planted at 650 meters altitude in Pinoso—a combination of age and elevation that produces remarkable concentration and purity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Alicante, Spain  |  Old Vine Monastrell  |  Producer: Bodegas y Viñedos Artadi\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas y Viñedos Artadi, renowned for their work in Rioja Alavesa, established their El Sequé estate in the high-altitude inland hills of Pinoso, Alicante. The Monastrell vines—some approaching 100 years old—are organically farmed on sandy and clay soils at roughly 600–650 meters elevation, where cool nights preserve acidity and slow ripening. After a 24- to 48-hour cold soak, the fruit ferments for 10–12 days in open-top stainless steel tanks with pigeage and pump-overs, then matures for 12 months in 500-liter oak barriques through malolactic fermentation. The larger barrel format tempers oak influence, allowing the grape's inherent character to lead.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with perfumed blackberry and baked plum, layered with lilac, licorice, and a mineral undertone of desert rock. Subtle underbrush and dried herb notes emerge as the wine breathes, adding complexity without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is lush and plush, with concentrated blackberry and dark plum flavors. Mid-palate, mixed spices, chocolate, and savory leather notes develop, supported by bright acidity that lifts the wine's considerable weight. At its peak, a streak of minerality runs through the fruit, lending structure and preventing any sense of heaviness despite the wine's full body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and earthy, with fine-grained, velvety tannins that linger alongside hints of mint leaf and strawberry licorice. The overall impression is one of depth and refinement—powerful yet graceful.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink El Seque\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served at 16–18°C (60–64°F) with 30 minutes of decanting to let the aromatics fully unfold. A classic Bordeaux-style glass with a generous bowl concentrates the perfumed nose. For cocktail-curious drinkers: try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e for a Spanish-rooted refresher with cola, a \u003cstrong\u003eSangria\u003c\/strong\u003e where the wine's dark fruit intensity holds up against citrus and brandy, or a red wine \u003cstrong\u003eSpritz\u003c\/strong\u003e with sparkling water and a strip of orange peel to showcase its bright acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates old vine character and Mediterranean reds\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue or slow-cooked meats\u003c\/li\u003e\n\u003cli\u003eExploring Spanish Monastrell beyond the familiar Jumilla and Yecla regions\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy wines from high-altitude vineyards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does El Seque taste like?\u003c\/strong\u003e El Seque delivers concentrated blackberry and baked plum with layers of spice, chocolate, and earthy leather, all carried by bright acidity and velvety tannins. It is full-bodied yet refined, with a long mineral-driven finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does El Seque compare to Bodegas Castaño Hecula Monastrell?\u003c\/strong\u003e Both are 100% Monastrell from southeastern Spain, but El Seque comes from significantly older vines (approaching 100 years) grown at higher altitude and is aged in larger-format oak, resulting in greater concentration and complexity. Hecula is a well-regarded entry-level Monastrell, while El Seque occupies a more premium, terroir-driven tier with consistently higher critic scores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs El Seque good for sipping on its own?\u003c\/strong\u003e Absolutely—its balance of ripe fruit, firm structure, and lively acidity makes it an excellent wine to drink without food, especially after decanting for 30 minutes to allow the aromatics to open fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is El Seque made?\u003c\/strong\u003e El Seque is produced by Bodegas y Viñedos Artadi at their estate in Pinoso, within the Alicante DO of southeastern Spain, where the vineyards sit at approximately 650 meters above sea level on sandy and clay soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with El Seque?\u003c\/strong\u003e Slow-braised lamb shoulder, as the wine's earthy tannins complement rich, fatty meat; grilled chorizo, where smoky spice echoes the wine's own spice notes; aged Manchego cheese, whose nutty intensity matches the wine's concentration; roasted eggplant with romesco sauce for a Mediterranean vegetarian option; and dark chocolate desserts, which mirror the wine's cocoa undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does El Seque come in?\u003c\/strong\u003e El Seque is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs El Seque worth the price?\u003c\/strong\u003e El Seque positions as a premium old vine Monastrell, priced above everyday Spanish reds but justified by its nearly century-old organically farmed vines, high-altitude terroir, and consistent critical acclaim in the 93–95 point range from publications like James Suckling and Wine Advocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy El Seque?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets El Seque apart is the rare convergence of extreme vine age, high altitude, and the meticulous approach Artadi applies across all their projects. Where many Monastrell wines lean toward overripe jamminess, El Seque's 650-meter elevation preserves a natural acidity and freshness that keeps the wine vibrant and age-worthy. Scoring up to 95 points from James Suckling and earning multiple gold medals at international competitions, it has earned recognition as one of the finest expressions of Monastrell in Spain. For drinkers looking beyond mainstream Mourvèdre, this is a benchmark bottling that proves the grape's potential for elegance and complexity when grown in the right place by the right hands.\u003c\/p\u003e","brand":"Artadi","offers":[{"title":"Default Title","offer_id":44836798234793,"sku":"22127","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/artadi_vinedos_de_el_seque__46314.jpg?v=1730470662"},{"product_id":"bodegas-artadi-tempranillo-750ml","title":"Bodegas Artadi Tempranillo","description":"\u003cp\u003e\u003cstrong\u003eBodegas Artadi Tempranillo\u003c\/strong\u003e is a certified organic, 100% Tempranillo red wine from Rioja Alavesa, Spain, bottled at 13% ABV in a standard 750ml format. Scored 93 points by \u003cem\u003eThe Wine Advocate\u003c\/em\u003e for the 2018 vintage, this bottling represents one of Spain's most respected terroir-driven producers at its most approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Rioja Alavesa, Spain  |  100% Tempranillo  |  Producer: Bodegas Artadi\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Artadi was founded in 1985 in Laguardia, in the heart of Rioja Alavesa. The estate famously withdrew from the Rioja Denominación de Origen in 2015, rejecting the appellation's age-based classification system (Crianza, Reserva, Gran Reserva) in favor of a Burgundian philosophy centered on single-vineyard identity and site-specific expression. Grapes for this Tempranillo are certified organic, hand-harvested, and vinified in open-top stainless steel vats before spending 12 months aging in French oak barrels. The result is a wine that prioritizes fruit purity and terroir transparency over heavy oak extraction — a hallmark of Artadi's modern approach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with expressive, clean red fruits — cherry and raspberry — layered with spice and a mineral undertone. As the wine breathes, subtle hints of vanilla and couverture chocolate emerge from the French oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is svelte and open, with ripe red fruits taking center stage. At mid-palate, fine-grained tannins build structure without heaviness, while notes of black fruit and liquorice add complexity. The overall impression is one of exquisite fluidity — a wine that moves across the palate with precision rather than force.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and persistent, with lingering red fruit and a gentle spice that recalls the wine's mineral aromatics. Tannins remain polished through the very end, leaving a clean, dry close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Artadi Tempranillo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16–18°C (60–64°F). This Tempranillo rewards 20–30 minutes in a decanter or a wide-bowled glass that allows its aromatics to open fully; it drinks beautifully on its own without needing food as a crutch. For cocktail-adjacent uses: try it in a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (the Basque Country's red wine and cola combination) for a culturally authentic pairing with Artadi's Alavesa roots; in a \u003cstrong\u003eSpanish Sangria\u003c\/strong\u003e, where its bright red fruit and spice provide a superior base compared to generic table wine; or in a \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e, where the clean fruit profile and moderate alcohol make it a natural fit for the traditional Spanish summer serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a serious wine drinker to Artadi's terroir-focused portfolio\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional Spanish lamb or charcuterie dinner\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates organic, estate-grown wines\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of benchmark Tempranillo producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Artadi Tempranillo taste like?\u003c\/strong\u003e Artadi Tempranillo leads with clean, ripe red fruits — cherry and raspberry — supported by fine-grained tannins, subtle vanilla from French oak, and a long finish carrying liquorice and mineral notes. The overall character is elegant and fruit-forward rather than heavily oaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Artadi Tempranillo compare to Remelluri?\u003c\/strong\u003e Both Artadi and Remelluri are flagship producers in Rioja Alavesa with a shared emphasis on terroir and site-specific winemaking. Artadi tends toward a more modern, fruit-pure style with restrained oak, while Remelluri leans into a more classical structure with longer oak aging in its Reserva and Gran Reserva expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Artadi Tempranillo good for sipping on its own?\u003c\/strong\u003e Yes — the balance of bright fruit, fine tannins, and moderate 13% ABV makes it an excellent standalone glass. A short decant helps open the aromatics, but it is approachable from the moment it is poured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Artadi Tempranillo made?\u003c\/strong\u003e Artadi Tempranillo is produced by Bodegas Artadi in Laguardia, within the Rioja Alavesa sub-region of northern Spain. Since leaving the Rioja DO in 2015, the estate labels its wines under the Álava geographic designation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Artadi Tempranillo?\u003c\/strong\u003e Roast lamb shoulder, where the wine's tannins complement the rich fat; Ibérico ham and aged Manchego, mirroring the wine's Spanish origin; grilled chorizo, whose smoky paprika spice echoes the wine's own spice notes; and slow-braised beef cheeks, where the fruit and acidity cut through the dish's richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Artadi Tempranillo come in?\u003c\/strong\u003e Artadi Tempranillo is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Artadi Tempranillo worth the price?\u003c\/strong\u003e Artadi Tempranillo positions as a premium entry point into one of Spain's most critically acclaimed estates. With 93 points from \u003cem\u003eThe Wine Advocate\u003c\/em\u003e, certified organic production, and hand-harvested fruit, it delivers significant quality relative to its price tier within the broader Spanish Tempranillo category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Artadi Tempranillo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArtadi's decision to leave the Rioja DO — one of Spain's most commercially powerful appellations — is the clearest signal of this producer's commitment to terroir over tradition. That philosophical backbone runs through every bottle. The certified organic viticulture, open-top vat fermentation, and measured French oak aging produce a Tempranillo that tastes distinctly of its Alavesa origins rather than of winemaking technique. Recognized consistently by \u003cem\u003eThe Wine Advocate\u003c\/em\u003e with scores in the low-to-mid 90s, this bottling stands as one of the most reliable entry points into serious Spanish red wine.\u003c\/p\u003e","brand":"Artadi","offers":[{"title":"Default Title","offer_id":44837283823785,"sku":"26398","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bodegas_artadi_tempranillo__01771.jpg?v=1730478514"}],"url":"https:\/\/theliquorbarn.com\/collections\/artadi.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}