{"title":"Art History","description":null,"products":[{"product_id":"art-history-bauhaus-pilsner-4pk","title":"Art History Bauhaus Pilsner 4Pk","description":"\u003cp\u003e\u003cstrong\u003eArt History Bauhaus Pilsner 4Pk\u003c\/strong\u003e is a Northern German-style pilsner brewed by Art History Brewing in Geneva, Illinois, at 6.0% ABV. It earned a 91 score on BeerAdvocate, placing it firmly among the top-rated craft pilsners brewed in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Geneva, Illinois  |  Style: Northern German Pilsner  |  Brewery: Art History Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArt History Brewing has built its reputation on European-inspired recipes — pilsners, lagers, and other traditionally restrained styles — in a craft landscape that often prizes intensity over balance. Bauhaus Pilsner is built on a simple but demanding grain bill of German Pils malt, hopped exclusively with Tettnang, a classic noble hop variety from the Baden-Württemberg region of Germany known for its delicate floral and spicy character. The result is a dry, crisp beer faithful to Northern German pilsner traditions, where hop bitterness and clean fermentation take center stage over malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean grain and fresh-baked cracker open the nose, followed by floral and gently spicy Tettnang hop character. Subtle notes of lemon citrus and bread dough round out a restrained, inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and cracker-like, with pale cereal grain providing a lean malt backbone. Mid-palate, moderate bitterness unfolds — herbal, grassy, and faintly piney — layered with floral hop notes and a whisper of lemon peel. The body is lighter-medium with lively carbonation that keeps everything moving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean with lingering mineral-like crispness and a final flash of peppery hop bitterness. The finish is assertive enough to demand another sip but never harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bauhaus Pilsner\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold — ideally around 38–42°F — into a pilsner glass or tall flute to showcase its clarity and sustain the head. This beer has been identified as a strong candidate for a slow pour, the traditional German technique of building a dense, creamy foam cap over several minutes that softens bitterness and amplifies malt flavor. In cocktails, Bauhaus Pilsner works well in a \u003cstrong\u003eShandy\u003c\/strong\u003e, where its dry profile balances fresh lemonade without cloying sweetness; a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its herbal bitterness pairs naturally with lime, hot sauce, and tomato; and a \u003cstrong\u003ePilsner Spritz\u003c\/strong\u003e with a splash of grapefruit juice and a sprig of fresh thyme to echo the hop's floral side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to the elegance of noble hop bitterness\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard cookout with grilled sausages and mustard\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate lager-focused breweries\u003c\/li\u003e\n\u003cli\u003eWarm-weather drinking when you want something dry, sessionable, and full of character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bauhaus Pilsner taste like?\u003c\/strong\u003e Bauhaus Pilsner delivers cracker-like malt up front with moderate floral, herbal, and grassy hop bitterness, finishing dry and clean with a faint mineral quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bauhaus Pilsner compare to Revolution Rev Pils?\u003c\/strong\u003e Both are Illinois-brewed German-style pilsners, but Bauhaus runs slightly higher in ABV at 6.0% compared to Rev Pils at 5.5%. Bauhaus leans into a drier, more Northern German profile with single-hop Tettnang character, while Rev Pils tends toward a slightly rounder malt presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bauhaus Pilsner good for sipping on its own?\u003c\/strong\u003e Absolutely — its dry, balanced construction and moderate 6.0% ABV make it an excellent standalone drinking beer, especially when served cold in a proper pilsner glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bauhaus Pilsner made?\u003c\/strong\u003e Bauhaus Pilsner is brewed by Art History Brewing in Geneva, Illinois, a brewery known for its commitment to European-inspired lager and pilsner styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bauhaus Pilsner?\u003c\/strong\u003e Grilled bratwurst or weisswurst works naturally with the beer's German roots. Soft pretzels with whole-grain mustard mirror its cracker-malt backbone. Lighter seafood like grilled shrimp or pan-fried trout benefits from the beer's dry, palate-cleansing finish. A simple arugula salad with lemon vinaigrette echoes its citrus undertones, and aged Gruyère or Comté cheese bridges the gap between malt sweetness and hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bauhaus Pilsner come in?\u003c\/strong\u003e Bauhaus Pilsner is available in a standard 4-pack format from Art History Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bauhaus Pilsner worth the price?\u003c\/strong\u003e With a 91 BeerAdvocate score and a focused, single-hop German Pils malt recipe, Bauhaus Pilsner positions as a premium craft pilsner that delivers well above typical domestic lager territory — strong value for drinkers who appreciate precision brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bauhaus Pilsner?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a craft beer market crowded with hazy IPAs and pastry stouts, Art History Brewing stakes its claim on restraint and tradition. Bauhaus Pilsner is a testament to that philosophy: a single-hop, single-malt expression where flaws have nowhere to hide. Its 91 BeerAdvocate rating reflects a beer that earns respect through discipline rather than spectacle. For anyone seeking a pilsner that honors the Northern German template — dry, bitter, grain-forward, and refreshingly honest — Bauhaus is a benchmark from an Illinois brewery that treats lager brewing as a serious pursuit.\u003c\/p\u003e","brand":"Art History","offers":[{"title":"Default Title","offer_id":46926581465257,"sku":"41954","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ArtHistoryBauhausPilsner4Pk_d9bebbdf-e789-4dfe-a8c3-6fabfc8efd92.webp?v=1774216583"},{"product_id":"art-history-major-hazyish-4pk","title":"Art History Major Hazyish 4Pk","description":"\u003cp\u003e\u003cstrong\u003eArt History Major Hazyish 4Pk\u003c\/strong\u003e is a 6% ABV New England-style hazy IPA from Art History Brewing in Geneva, Illinois, sold as a four-pack. Brewed by a brewery VinePair named one of the 30 Best Breweries in the U.S. for 2024, Major Hazyish carries a 4.04 out of 5 on BeerAdvocate and a 3.9 on Untappd across more than 2,600 ratings — consistent praise that speaks to its drinkability and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Geneva, Illinois, USA  |  Style: Hazy IPA  |  IBU: 35  |  Brewery: Art History Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArt History Brewing operates out of Geneva, Illinois, a Fox River Valley town about 45 miles west of Chicago. Major Hazyish is built on a grain bill of Golden Promise malt and flaked wheat — the former contributing biscuity depth, the latter lending the protein-rich haze and pillowy body the style demands. The hop schedule features Citra, Mosaic, and Loral, a trio that layers tropical punch over herbal and floral undertones. At 35 IBU, the bitterness is deliberately restrained. The name \"Hazyish\" signals the brewery's intent: this sits firmly in the New England IPA tradition without pushing into the ultra-turbid, milkshake-thick territory that defines the style's extremes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and guava arrive first, followed by bright citrus peel and a faint resinous pine note. A soft, bready malt backbone sits underneath, keeping the fruit from drifting into candy territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediately tropical — pineapple and orange citrus lead, supported by a subdued doughy sweetness from the Golden Promise malt. Mid-palate, earthy and herbal hop character emerges alongside hints of berry fruit and mineral water crispness. The balance between fruit-forward hops and restrained bitterness is the defining quality here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately creamy with appropriate carbonation, the finish carries lingering citrus peel and a touch of resinous pine. It fades cleanly without sticky sweetness, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Major Hazyish\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass to concentrate the aromatics — temperature around 45°F is ideal. This beer is designed to drink fresh and unadorned; chilled from the can works just as well for casual sessions. For cocktail-adjacent options: use it in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice, where its tropical fruit amplifies the citrus; try a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff with lime, hot sauce, and Tajín to contrast the soft mouthfeel with spice; or build a \u003cstrong\u003eShandy\u003c\/strong\u003e with homemade lemonade, where Major Hazyish's low bitterness blends seamlessly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoon drinking sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the hazy IPA style without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with grilled or smoked foods where tropical fruit and malt complement char\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts exploring top-rated Midwest breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Major Hazyish taste like?\u003c\/strong\u003e Major Hazyish delivers juicy tropical fruit — mango, pineapple, and guava — balanced by a soft bready malt sweetness and gentle citrus peel bitterness. The mouthfeel is moderately creamy and pillowy, characteristic of the hazy IPA style, with a clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Major Hazyish compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are hazy IPAs in the 6–6.7% ABV range, but Major Hazyish leans softer and more tropical with its Citra-Mosaic-Loral hop combination and Golden Promise malt base. Hazy Little Thing tends to be more citrus-forward with sharper bitterness and a grainier body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Major Hazyish good for beginners?\u003c\/strong\u003e Yes — at 6% ABV and just 35 IBU, it lands on the approachable side of the hazy IPA spectrum with restrained bitterness and a fruit-forward character that doesn't demand an experienced palate. Its creamy mouthfeel and clean finish make it a strong gateway into the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Major Hazyish made?\u003c\/strong\u003e Major Hazyish is brewed by Art History Brewing in Geneva, Illinois, a small city in the Fox River Valley roughly 45 miles west of Chicago. Art History Brewing was recognized by VinePair as one of the 30 Best Breweries in the U.S. for 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Major Hazyish?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa mirror the beer's tropical hop character. Spicy Thai green curry benefits from the soft mouthfeel and low bitterness. A sharp cheddar or aged gouda contrasts the creamy body. Fish and chips work well, as the citrus notes cut through fried richness. Fresh poke bowls with avocado and sesame echo the beer's juicy, clean profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Major Hazyish come in?\u003c\/strong\u003e Major Hazyish is available as a four-pack of cans, which is Art History Brewing's standard package format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Major Hazyish worth the price?\u003c\/strong\u003e Major Hazyish positions as a craft-priced hazy IPA from a nationally recognized small brewery, and its consistent ratings above 3.9 on major platforms suggest it delivers strong value within the style. For drinkers who appreciate a balanced, not-too-extreme hazy IPA, it justifies its craft four-pack price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Major Hazyish?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Major Hazyish from the crowded hazy IPA field is intentional restraint. Art History Brewing uses Golden Promise — a premium Scottish barley malt more commonly associated with single malt Scotch whisky — to build a biscuity, structured base rather than relying purely on oats and adjuncts for body. The Citra, Mosaic, and Loral hop combination hits a wide aromatic range without collapsing into one-note juice-bomb territory. Coming from a brewery VinePair placed among the country's 30 best in 2024, this is a Midwest-brewed hazy IPA that earns attention through balance and drinkability rather than hype.\u003c\/p\u003e","brand":"Art History","offers":[{"title":"Default Title","offer_id":46926582841513,"sku":"41955","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ArtHistoryMajorHazyish4Pk.webp?v=1774215097"},{"product_id":"art-history-good-morning-munich-helles-4pk","title":"Art History Good Morning Munich Helles 4Pk","description":"\u003cp\u003e\u003cstrong\u003eArt History Good Morning Munich Helles 4Pk\u003c\/strong\u003e is a 6% ABV Munich-style Helles lager brewed in Geneva, Illinois, sold in a four-pack of cans. Scoring a 91 on BeerAdvocate across 36 ratings, this American interpretation of a classic German style has quickly earned respect among lager enthusiasts for its clean malt character and authentic Noble hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Geneva, Illinois, USA  |  Style: Munich Helles Lager  |  Brewery: Art History Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArt History Brewing operates out of Geneva, Illinois, where the local municipal reverse osmosis water system produces exceptionally soft water — a critical advantage for lager brewing. Good Morning Munich is built on a grain bill of German Pils malt and hopped exclusively with Hallertau Mittelfruh, the quintessential Bavarian Noble hop variety known for its delicate floral and spicy character. The result is a beer that pays direct homage to the Helles tradition of Munich while leveraging Geneva's uniquely suited water chemistry to achieve the style's hallmark clean, soft drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh bread dough and honeyed grain dominate the nose immediately. Underneath, a faint layer of floral Noble hop character — gentle and restrained — rounds out the bouquet without competing with the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with soft, biscuity malt sweetness reminiscent of fresh white bread and a touch of honey. Mid-palate, spicy and floral hop flavors from the Hallertau Mittelfruh emerge, adding complexity without bitterness. The mouthfeel is clean and crisp with a light creaminess that keeps the 6% ABV well-hidden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and brisk, with cracker-like malt lingering alongside a whisper of floral hops. It resolves quickly and cleanly, inviting the next sip almost immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Good Morning Munich\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a Willi Becher glass or traditional Helles mug between 38–45°F to let the malt aromatics open up while keeping the body refreshingly cold. This is a beer designed to drink straight — no garnish, no gimmicks. That said, its clean profile also works in a \u003cstrong\u003eRadler\u003c\/strong\u003e, mixed with fresh lemonade for a low-ABV summer cooler; a \u003cstrong\u003eShandy\u003c\/strong\u003e, where its biscuity backbone stands up well to ginger beer; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the soft malt and crisp finish complement lime, hot sauce, and tomato juice without clashing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to traditional German lager styles\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoon sessions\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare at a casual dinner gathering\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for lager lovers who appreciate malt-forward brewing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Good Morning Munich taste like?\u003c\/strong\u003e It leads with soft, biscuity malt sweetness — fresh bread and light honey — followed by subtle floral and spicy Noble hop notes, finishing clean and dry with excellent drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Good Morning Munich compare to Spaten Premium Lager?\u003c\/strong\u003e Both are malt-forward Helles-style beers, but Spaten is brewed in Munich at 5.2% ABV while Good Morning Munich is an American interpretation at 6% ABV using Geneva's soft reverse osmosis water and Hallertau Mittelfruh hops. The Art History version carries slightly more body and malt presence due to the higher ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Good Morning Munich good for beginners?\u003c\/strong\u003e Absolutely — its clean, approachable malt character and low bitterness make it an ideal gateway into traditional lager styles for anyone new to craft beer or German brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Good Morning Munich made?\u003c\/strong\u003e Good Morning Munich is brewed by Art History Brewing in Geneva, Illinois, a western suburb of Chicago known for its exceptionally soft municipal reverse osmosis water, which the brewery credits as a key factor in their lager quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Good Morning Munich?\u003c\/strong\u003e Weisswurst or bratwurst with whole-grain mustard mirrors the beer's German roots; roasted chicken benefits from the clean malt backdrop; soft pretzels with beer cheese echo the biscuity grain character; grilled white fish pairs well with the crisp finish; and a simple Caprese salad contrasts nicely with the bread-like malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Good Morning Munich come in?\u003c\/strong\u003e It is commonly available in a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Good Morning Munich worth the price?\u003c\/strong\u003e Good Morning Munich positions as a craft lager at a modest premium over import Helles options, and its 91 BeerAdvocate score and 3.9 Untappd rating suggest strong value for a domestically brewed beer that competes directly with established German imports in quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Good Morning Munich?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this beer apart starts with the water. Geneva's reverse osmosis municipal supply delivers the kind of soft, mineral-light profile that Munich breweries have relied on for centuries — and Art History Brewing uses it to full advantage. The commitment to authentic ingredients, German Pils malt and Hallertau Mittelfruh hops, combined with that water, produces a Helles that scores a 91 on BeerAdvocate and holds a 3.9 on Untappd across nearly 2,800 ratings. In a craft market saturated with hop-forward ales, Good Morning Munich is a disciplined, tradition-driven lager that earns its name by delivering exactly what the style demands: clean malt, restrained hops, and effortless drinkability.\u003c\/p\u003e","brand":"Art History","offers":[{"title":"Default Title","offer_id":46926583333033,"sku":"41953","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ArtHistoryGoodMorningMunichHelles4Pk.webp?v=1774214745"}],"url":"https:\/\/theliquorbarn.com\/collections\/art-history.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}