{"title":"Around the Bend Beer Co.","description":null,"products":[{"product_id":"around-the-bend-juice-trials-4pk","title":"Around The Bend Juice Trials 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAround The Bend Juice Trials 4Pk\u003c\/strong\u003e is a hazy New England-style IPA from Chicago's Around the Bend Beer Co., coming in at 7.0% ABV. Brewed with a triple-hop bill of Mosaic, Ekuanot, and Citra, this release earned a spot in ABV Chicago's blind-tasted evaluation of Chicagoland's 25 best hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Chicago, Illinois  |  Style: New England \/ Hazy IPA  |  Brewery: Around the Bend Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAround the Bend Beer Co. operates out of District Brew Yards, a first-of-its-kind collective brewery concept in Chicago where multiple independent breweries share a single production space. Juice Trials is the brewery's rotating hazy IPA series, each iteration experimenting with hop combinations and ratios to chase different expressions of tropical and citrus character. This version leans on a trio of Mosaic, Ekuanot, and Citra hops — varieties prized individually for their fruit-forward aromatics and used together here to layer complementary tropical, citrus, and stone fruit notes into a soft, haze-forward body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and fresh orange dominate the nose immediately, followed by a greener lemongrass undercurrent. The hop aromatics read juicy rather than resinous, consistent with the New England style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, with tropical fruit flavors — mango and citrus — hitting early. Mid-palate brings a gentle lemongrass note and moderate bitterness that stays well behind the fruit. The overall impression is medium-light in body with good carbonation, keeping each sip crisp rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and relatively quick, with lingering citrus pith and a faint tropical sweetness. The smooth, slick texture carries through without any harsh astringency or hop burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juice Trials\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold from the can or pour into a tulip glass to amplify the hop aromatics — a slight pour releases significantly more mango and citrus on the nose. At 7.0% ABV, Juice Trials drinks deceptively easy for its strength, making it well-suited to slow sipping on its own. For a beer cocktail approach: a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff benefits from the citrus brightness; a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade plays off the lemongrass notes; and a simple \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice doubles down on the tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Chicago's craft beer scene through a local hazy IPA\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a fruit-forward, easy-drinking beer shines\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop-curious friend to the New England IPA style without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBuilding a hazy IPA tasting flight alongside other Midwest-brewed NEIPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Juice Trials taste like?\u003c\/strong\u003e Juice Trials delivers prominent mango, orange, and tropical fruit flavors with a lemongrass accent, carried on a soft, medium-light body with restrained bitterness. The overall character is juicy and approachable rather than aggressively hoppy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Juice Trials compare to Maplewood Juice Jorts?\u003c\/strong\u003e Both are Chicago-brewed hazy IPAs with tropical fruit profiles, and local drinkers frequently compare the two. Juice Trials tends toward a lighter body and more citrus-forward hop expression, while Juice Jorts from Maplewood Brewing is often noted for a slightly fuller mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juice Trials good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — its medium-light body, low bitterness, and fruit-forward flavor profile make it one of the more approachable entries in the style, while still delivering authentic New England IPA character at 7.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Juice Trials made?\u003c\/strong\u003e Juice Trials is brewed by Around the Bend Beer Co. at District Brew Yards in Chicago, Illinois. District Brew Yards is a collective brewing facility where several independent Chicago breweries produce beer under one roof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juice Trials?\u003c\/strong\u003e Fish tacos with mango salsa mirror the beer's tropical notes. Grilled chicken with a citrus marinade complements the orange and lemongrass character. Thai green curry matches the hop aromatics while the carbonation cuts through richness. A fresh burrata with stone fruit salad echoes the soft, juicy texture. Spicy buffalo wings work well because the smooth body tempers heat without masking flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Juice Trials come in?\u003c\/strong\u003e Juice Trials is commonly available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juice Trials worth the price?\u003c\/strong\u003e Juice Trials positions in the mid-range tier for craft hazy IPAs, competitive with other locally produced New England-style offerings in the Chicago market. The rotating hop combinations across each Juice Trials release add variety that rewards repeat purchases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juice Trials?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Juice Trials from the crowded hazy IPA field is the deliberate experimentation built into the series — each release recalibrates the hop bill, making it a genuine trial rather than a static recipe. The Mosaic, Ekuanot, and Citra combination in this version produces a particularly well-integrated tropical and citrus profile without the cloying sweetness that plagues many hazies. Its inclusion in ABV Chicago's blind-tasted roundup of Chicagoland's best hazy IPAs confirms it holds its own against established competition. Brewed in the unconventional shared space of District Brew Yards, Juice Trials reflects a distinctly Chicago approach to craft beer — collaborative, inventive, and uninterested in playing it safe.\u003c\/p\u003e","brand":"Around the Bend Beer Co.","offers":[{"title":"Default Title","offer_id":44838069567657,"sku":"15279","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"around-the-bend-maui-gold-4pk","title":"Around The Bend Maui Gold 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAround The Bend Maui Gold 4Pk\u003c\/strong\u003e is a session IPA brewed with 100% Citra hops and sweet pineapple, coming in at 4.5% ABV and 66 IBU. Produced by Chicago's Around the Bend Beer Co., this tropical-leaning session ale distinguishes itself through its exclusive reliance on a single hop varietal paired with real fruit addition — a combination that delivers pronounced tropical character without the weight of a full-strength IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  IBU: 66  |  Origin: Chicago, Illinois  |  Style: Session IPA  |  Brewery: Around the Bend Beer Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAround the Bend Beer Co. brews Maui Gold at District Brew Yards, located at 417 N. Ashland Avenue in Chicago, Illinois. The recipe relies on a 100% Citra hop bill — a deliberate choice that channels the varietal's signature grapefruit, melon, and lime character without competing hop profiles muddying the picture. Sweet pineapple is added to complement the Citra's natural tropical tendencies, creating a fruit-forward beer that stays balanced rather than candy-sweet. At 4.5% ABV, Maui Gold lands firmly in session territory, designed for extended drinking without palate fatigue, while the 66 IBU figure keeps a firm bitter backbone that prevents the fruit addition from overwhelming the hop structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Juicy pineapple leads, followed by layers of tangerine, grapefruit, and passion fruit. Underneath the tropical fruit, subtle notes of cracker, light pepper, and grassy earthiness round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward, with pineapple and grapefruit arriving first on the palate. Mid-palate introduces spicy, grassy hop character and hints of mango and melon. The bitterness builds steadily but never dominates, keeping the tropical fruit notes in clear focus throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry with a lingering citrus-peel bitterness and a faint herbal quality. The pineapple sweetness fades quickly, leaving behind the Citra hops' piney, floral tail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maui Gold\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaui Gold drinks best cold, straight from the can or poured into a shaker pint. Its light body and sessionable ABV make it a natural warm-weather beer that doesn't require fuss. For a \u003cstrong\u003eShandy\u003c\/strong\u003e, combine it with fresh lemonade — the existing citrus notes integrate seamlessly. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, Maui Gold's tropical brightness plays well against lime, hot sauce, and Tajín. Try it in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e blended with frozen lime juice and a splash of triple sec, where the pineapple character stands in for additional fruit garnish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor cookouts where low ABV means longer enjoyment\u003c\/li\u003e\n\u003cli\u003eIPA drinkers looking for a lighter session option without sacrificing hop complexity\u003c\/li\u003e\n\u003cli\u003eBeach days, pool parties, and warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-forward styles to friends who typically avoid bitter beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Maui Gold taste like?\u003c\/strong\u003e Maui Gold delivers a bright tropical profile dominated by pineapple, grapefruit, and passion fruit, balanced by spicy, grassy hop bitterness. It drinks clean and light with a citrus-forward finish rather than heavy malt sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Maui Gold compare to Founders All Day IPA?\u003c\/strong\u003e Both are session IPAs built for extended drinking, but Maui Gold leans more aggressively tropical thanks to its pineapple addition and single-varietal Citra hop bill, while Founders All Day IPA at 4.7% ABV offers a more traditional, malt-balanced American IPA profile. Maui Gold also registers higher bitterness at 66 IBU compared to All Day IPA's 42 IBU.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maui Gold good for beginners?\u003c\/strong\u003e Its low 4.5% ABV and prominent fruit character make it approachable for newcomers to the IPA category, though the 66 IBU bitterness may surprise drinkers accustomed to lagers or wheat beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Maui Gold made?\u003c\/strong\u003e Maui Gold is brewed by Around the Bend Beer Co. at District Brew Yards, located at 417 N. Ashland Avenue in Chicago, Illinois — despite the Hawaiian-inspired name, this is a Midwest-brewed beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maui Gold?\u003c\/strong\u003e Grilled shrimp tacos match the beer's tropical citrus notes. Spicy Thai green curry benefits from the light body and hop bitterness cutting through coconut cream richness. Hawaiian poke bowls echo the pineapple character naturally. Sharp aged cheddar contrasts the fruit-forward hops, and jerk chicken finds a cooling counterpart in Maui Gold's clean, crisp finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Maui Gold come in?\u003c\/strong\u003e Maui Gold is available in a 4-pack format, which is the standard retail configuration for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maui Gold worth the price?\u003c\/strong\u003e Maui Gold positions as an accessible session IPA in a competitive craft beer landscape, and its single-varietal hop bill with real fruit addition gives it more production complexity than many beers at this price tier — solid value for drinkers seeking a tropical session ale with genuine hop credentials.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maui Gold?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe decision to brew exclusively with Citra hops rather than blending multiple varietals gives Maui Gold a clarity of flavor that many fruit-forward session IPAs lack. Where competing session IPAs often dilute their character to achieve low ABV, Maui Gold's 66 IBU backbone provides real structure — unusual assertiveness for a 4.5% beer. The pineapple addition works as an amplifier of Citra's natural tropical tendencies rather than a mask, keeping the beer rooted in hop-driven flavor. With an 83 on BeerAdvocate and over 2,950 ratings on Untappd averaging 3.5 out of 5, Maui Gold has built a steady following among session IPA drinkers who want fruit character without gimmickry.\u003c\/p\u003e","brand":"Around the Bend Beer Co.","offers":[{"title":"Default Title","offer_id":44838069665961,"sku":"33641","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"around-the-bend-oktoberfest-4pk","title":"Around The Bend Oktoberfest 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAround The Bend Oktoberfest 4Pk (Oktoberfiesta)\u003c\/strong\u003e is a 6.0% ABV Märzen-style lager brewed with pasilla chili pepper and epazote, sold in a four-pack. This Illinois-brewed release stands apart from conventional Oktoberfest beers by layering a Mexican-inspired twist — fruity chili and herbaceous epazote — over a traditional malty Märzen base, earning an 85 score on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Illinois, USA  |  Style: Märzen Lager with Chili \u0026amp; Epazote  |  Brewery: Around the Bend Beer Co. at District Brew Yards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAround the Bend Beer Co. brews out of District Brew Yards (DBY), a collaborative brewing facility in Chicago, Illinois. Oktoberfiesta starts with a classic Märzen lager foundation — expect the requisite caramel and toasty malt character — then diverges with the addition of pasilla chili pepper and epazote, an herb commonly used in Mexican cuisine often described as having a tea-like, slightly minty quality. The result is a hybrid that bridges German brewing tradition with Latin American flavors, a concept that has earned the beer a loyal following with over 2,200 ratings on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet caramel malt leads, followed by a faint warmth from the pasilla chili and an herbal, almost grassy note contributed by the epazote. The overall nose stays inviting and malt-forward rather than aggressively spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly Märzen — bready, lightly toasted malt with a caramel sweetness that anchors the palate. Mid-palate, the fruity character of the pasilla chili emerges alongside a very subtle heat that stays restrained. The epazote adds an herbaceous undercurrent that keeps the sweetness in check, giving the beer a lighter, more refreshing quality than many traditional Märzen lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is relatively quick and clean, with lingering toasted malt and a whisper of chili warmth. It closes drier than expected, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oktoberfiesta\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold in a traditional Märzen-style mug or a standard pint glass at around 45–50°F to let the chili and epazote aromatics open up without losing the crisp lager quality. The beer's subtle spice and malty backbone also make it a surprisingly versatile ingredient: try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the existing chili character complements the Tajín and lime; use it as the base for a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (beer margarita), where the Märzen sweetness pairs naturally with citrus; or build a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh grapefruit juice to amplify the fruity side of the pasilla pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBringing something unexpected to an Oktoberfest-themed gathering\u003c\/li\u003e\n\u003cli\u003ePairing with a taco night or Mexican-inspired cookout spread\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to chili-forward styles without overwhelming heat\u003c\/li\u003e\n\u003cli\u003eSeasonal drinking when you want autumn malt character with a lighter, spicier edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oktoberfiesta taste like?\u003c\/strong\u003e Oktoberfiesta delivers a caramel-forward Märzen malt profile with a subtle fruity chili warmth and an herbal, slightly earthy finish from the epazote — the heat is mild, not aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oktoberfiesta compare to a traditional Oktoberfest beer?\u003c\/strong\u003e A standard Märzen relies entirely on malt complexity, while Oktoberfiesta adds pasilla chili pepper and epazote, giving it a lighter body and a gentle spice element that traditional versions lack. Reviewers note it drinks somewhat lighter than a classic Oktoberfest, with a noticeable but restrained pepper character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oktoberfiesta good for beginners?\u003c\/strong\u003e Yes — the chili heat is very subtle and the malty Märzen base is approachable, making it a solid entry point for anyone curious about chili-infused beers without risking palate fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oktoberfiesta made?\u003c\/strong\u003e Oktoberfiesta is brewed by Around the Bend Beer Co. at District Brew Yards, a collaborative brewing facility located in Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oktoberfiesta?\u003c\/strong\u003e Carnitas tacos benefit from the beer's malty sweetness offsetting rich pork. Grilled corn with chili-lime butter echoes the pasilla pepper notes. A bratwurst with mustard plays into the Märzen side. Queso fundido matches the beer's caramel malt, and churros with chocolate sauce complement its toasty sweetness for dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oktoberfiesta come in?\u003c\/strong\u003e Oktoberfiesta is available in a four-pack format, the standard offering from Around the Bend Beer Co. for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oktoberfiesta worth the price?\u003c\/strong\u003e Oktoberfiesta positions as a craft seasonal release at a typical four-pack price point, and the novel combination of Märzen lager with pasilla chili and epazote delivers a genuinely distinct drinking experience that justifies its place among specialty autumn beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oktoberfiesta?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market flooded with by-the-book Märzen lagers every fall, Oktoberfiesta carves out a narrow and genuine niche by incorporating pasilla chili pepper and epazote into a clean lager base. The concept — essentially a cultural bridge between German and Mexican culinary traditions — is executed with restraint; the spice supports rather than overwhelms the malt. With an 85 on BeerAdvocate and a 3.6 average across over 2,200 Untappd ratings, it has proven its appeal beyond novelty. For drinkers who reach for an Oktoberfest every autumn but want something with a little more personality, this is a credible and rewarding departure from the norm.\u003c\/p\u003e","brand":"Around the Bend Beer Co.","offers":[{"title":"Default Title","offer_id":44838069764265,"sku":"36603","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"around-the-bend-puffing-billy-4pk","title":"Around The Bend Puffing Billy 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAround The Bend Puffing Billy 4Pk\u003c\/strong\u003e is a 6.9% ABV American brown ale from Illinois, brewed with five specialty malts and finished with cacao nibs. Scoring 88 on BeerAdvocate, this chocolatey, roast-forward ale stands out for its layered malt complexity and creamy mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.9%  |  IBU: 34  |  Origin: Illinois, USA  |  Style: American Brown Ale  |  Brewery: Around The Bend Beer Co.  |  Format: 4-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAround The Bend Beer Co. operates out of Illinois, producing inventive takes on classic beer styles. Puffing Billy builds its grain bill from pale, caramel, Munich, chocolate, and oat malts — a five-malt foundation that delivers layers of roast, sweetness, and body. The beer is hopped exclusively with Northdown, a dual-purpose English hop variety that provides restrained bitterness without overshadowing the malt character. The defining production step is the addition of cacao nibs during finishing, which introduces an extra dimension of chocolate aroma and a nuanced cocoa bitterness that complements the dark malt base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Unsweetened cocoa powder and dark caramel malt lead, followed by mild coffee grounds and a faint metallic edge reminiscent of dark cacao. A sweet, nutty undertone rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by bittersweet chocolate, rich and full without veering into cloying territory. Mid-palate brings dark roast coffee, nut butter, and a subtle vanilla-like sweetness from the caramel and Munich malts. The Northdown hops provide measured bitterness at 34 IBUs, keeping everything balanced as the cocoa intensity peaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy, smooth texture that lingers on the tongue. Residual notes of roasted grain and dry cocoa powder fade gradually, leaving a clean but satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Puffing Billy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePuffing Billy drinks best at cellar temperature, around 50–55°F, poured into a tulip glass or English pint to open up the cocoa and malt aromas. It also works as a compelling base in beer cocktails: try it in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e floated with dry sparkling wine for a roasty twist on the classic; blend it into a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream, where the chocolate and coffee notes create a dessert-like experience; or use it in a \u003cstrong\u003eMichelada Negra\u003c\/strong\u003e, where the malt sweetness balances lime, hot sauce, and Worcestershire.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing during fall and winter cookouts or bonfire nights\u003c\/li\u003e\n\u003cli\u003ePairing with a chocolate dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer drinker who gravitates toward malt-forward styles\u003c\/li\u003e\n\u003cli\u003eExploring American brown ales beyond the usual hop-heavy craft offerings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Puffing Billy taste like?\u003c\/strong\u003e Puffing Billy is dominated by bittersweet chocolate and dark roast coffee, supported by caramel malt sweetness and a creamy, medium body. The cacao nib finish adds dry cocoa bitterness without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Puffing Billy compare to Newcastle Brown Ale?\u003c\/strong\u003e Newcastle is a lighter, more sessionable English brown ale with a toffee-forward sweetness and lower ABV (4.7%), while Puffing Billy runs hotter at 6.9% with significantly more roast character and an added layer of cacao nib bitterness. Puffing Billy is the bolder, more complex option for drinkers who want depth beyond caramel and biscuit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Puffing Billy good for sipping on its own?\u003c\/strong\u003e Yes — the creamy mouthfeel, balanced bitterness, and layered malt character make it a rewarding standalone pour, especially at cellar temperature in a tulip glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Puffing Billy made?\u003c\/strong\u003e Puffing Billy is brewed by Around The Bend Beer Co. in Illinois. The brewery focuses on creative interpretations of established beer styles using distinctive ingredients like cacao nibs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Puffing Billy?\u003c\/strong\u003e Smoked brisket or pulled pork benefits from the roasty malt cutting through the fat. Dark chocolate brownies echo the cacao nibs and amplify the cocoa notes. Sharp cheddar provides a savory counterpoint to the malt sweetness. Grilled mushroom burgers mirror the earthy, umami depth of the brown ale. Pecan pie works well, as the nutty sweetness complements the nut butter mid-palate character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Puffing Billy come in?\u003c\/strong\u003e Puffing Billy is available as a 4-pack, which is the standard format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Puffing Billy worth the price?\u003c\/strong\u003e Puffing Billy positions as a mid-range craft brown ale, and the five-malt grain bill plus cacao nib finishing justify its place above commodity brown ales. For drinkers who value malt complexity and chocolate-forward character, it delivers strong value in its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Puffing Billy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Puffing Billy from the broader brown ale category is the cacao nib finishing step, which adds genuine chocolate complexity rather than relying solely on roasted malt to approximate those flavors. The five-malt grain bill — pale, caramel, Munich, chocolate, and oat — creates a fuller, creamier body than most American brown ales achieve. Its BeerAdvocate score of 88 reflects consistent approval from experienced beer reviewers, and the exclusive use of Northdown hops keeps the bitterness restrained and complementary rather than competing with the malt. In a landscape where hop-forward beers dominate craft shelves, Puffing Billy is a reminder of what skilled malt-forward brewing can accomplish.\u003c\/p\u003e","brand":"Around the Bend Beer Co.","offers":[{"title":"Default Title","offer_id":44838070223017,"sku":"32467","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"around-the-bend-vera-4pk","title":"Around The Bend Vera 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAround the Bend Vera 4Pk\u003c\/strong\u003e is a pistachio-infused American cream ale brewed in Chicago, Illinois, at approximately 5% ABV. Rated 3.8 out of 5 on Untappd with over 12,500 reviews, Vera has built a devoted following among craft beer drinkers drawn to its unconventional use of Caravienne malt and pistachio extract in a traditionally simple style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Chicago, Illinois  |  Style: American Cream Ale with Pistachio  |  Brewery: Around the Bend Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAround the Bend Beer Co. brews Vera at District Brew Yards, located at 417 N Ashland Ave in Chicago's West Town neighborhood. The recipe departs from the standard cream ale blueprint by incorporating Caravienne malt — a Belgian specialty grain that adds richer body and a touch of toasty sweetness not typically found in the style. Pistachio extract rounds out the grain bill, contributing a nutty character without overwhelming the ale's clean, easy-drinking foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light cereal sweetness meets a faint nutty undertone. The pistachio presence is restrained on the nose — more suggestion than statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and clean, with the Caravienne malt lending a subtle biscuit quality at mid-palate. Pistachio flavor emerges gently, adding a creamy nuttiness that stays well-integrated rather than dominating. The overall impression is smooth and balanced, leaning toward drinkability over complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium, with a silky, rounded texture that lingers briefly. A whisper of pistachio and light grain fades cleanly, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vera\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVera drinks best cold, poured into a pilsner glass or straight from the can. Its light body and clean finish make it a natural warm-weather beer. For a shandy riff, mix it with a splash of fresh lemonade — the pistachio note adds an unexpected twist. It also works well as a pairing beer alongside a charcuterie board, where the nutty character complements cured meats and mild cheeses. For a beer cocktail, try it in a Michelada-style build with a light chile-lime rim, where the cream ale base softens the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to flavored craft beer without overwhelming sweetness\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where sessionable ABV matters\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who gravitates toward unique ingredients\u003c\/li\u003e\n\u003cli\u003ePairing with brunch — the pistachio and malt play well alongside egg dishes and pastries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Vera taste like?\u003c\/strong\u003e Vera delivers a smooth, creamy mouthfeel with a subtle pistachio nuttiness layered over clean grain and light biscuit notes from Caravienne malt. The pistachio is present but restrained — enough to distinguish it from a standard cream ale without tasting artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Vera compare to Indeed Brewing's Pistachio Cream Ale?\u003c\/strong\u003e Both beers use pistachio extract on a cream ale base, but Vera's use of Caravienne malt gives it a fuller body and slightly more biscuit-forward character. Indeed's version tends to lean lighter and more straightforward in its grain profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Vera good for beginners?\u003c\/strong\u003e Vera is an excellent entry point for anyone curious about flavored craft beer — the 5% ABV keeps it sessionable, and the pistachio flavor is subtle enough not to overwhelm anyone accustomed to lighter styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Vera made?\u003c\/strong\u003e Vera is brewed by Around the Bend Beer Co. at District Brew Yards, a collaborative brewing facility at 417 N Ashland Ave in Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vera?\u003c\/strong\u003e Grilled chicken or shrimp skewers complement the ale's light body. Mild cheeses like havarti or young gouda echo its creamy texture. Pistachio or almond desserts create a natural flavor bridge, while lighter salads with citrus vinaigrette contrast the malt sweetness. Eggs Benedict at brunch is another strong pairing, as the beer's softness cuts through rich hollandaise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Vera come in?\u003c\/strong\u003e Vera is commonly available in a 4-pack of cans, which is the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Vera worth the price?\u003c\/strong\u003e Vera positions as an accessible craft offering — priced in line with other specialty cream ales and flavored craft 4-packs. Its unique ingredient combination and smooth drinkability deliver solid value within the flavored ale segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vera?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Vera from the growing number of flavored cream ales is the deliberate restraint in its recipe. The Caravienne malt adds structure and depth that most cream ales lack, while the pistachio extract is dosed to complement rather than dominate. With a 3.8 rating across more than 12,500 Untappd reviews, this is a beer that has earned consistent approval from a broad cross-section of drinkers. For anyone looking for a cream ale that steps outside tradition without abandoning what makes the style appealing, Vera makes a compelling case.\u003c\/p\u003e","brand":"Around the Bend Beer Co.","offers":[{"title":"Default Title","offer_id":44838070321321,"sku":"33642","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"around-the-bend-villainous-4pk","title":"Around The Bend Villainous 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAround The Bend Villainous 4Pk\u003c\/strong\u003e is a four-yeast American IPA from Chicago's Around the Bend Beer Co., sold in a 4-pack at 7.0% ABV. What distinguishes this IPA from the crowded craft field is its unconventional fermentation — two British ale yeast strains and two West Coast strains work in tandem to create a hybrid profile that opens juicy and finishes dry. Villainous earned an 88 score on BeerAdvocate and holds a 3.7 out of 5 rating across more than 7,100 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Chicago, Illinois  |  Style: American IPA  |  Brewery: Around the Bend Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAround the Bend Beer Co. operates out of Chicago, Illinois, with a brewing philosophy rooted in bold experimentation. Villainous is hopped with a trio of Centennial, Simcoe, and Mosaic — varieties prized for their citrus, pine, and tropical aromatics. The defining production choice is the use of four distinct yeast strains in a single fermentation: two British strains contribute ester-driven fruit character and body, while two West Coast strains promote a cleaner, drier attenuation. The result is what the brewery describes as a \"Super-IPA strain\" — a beer that behaves like a New England IPA on the front end and shifts to West Coast dryness on the back.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strong sweet citrus greets the nose first, followed by dank tropical fruit and a layer of resinous pine. Passionfruit and grapefruit dominate as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with ripe grapefruit and passionfruit pushing forward alongside subtle notes of apple, clover honey, and pear. Mid-palate, the British yeast character rounds the body before the West Coast strains take over, pulling the sweetness back toward a firm, resinous bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Off-dry and moderately long, with dank hop resin lingering alongside a faint herbal bitterness. The finish is clean enough to invite the next sip without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Villainous\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Villainous into a tulip glass or standard pint at around 45°F to let the hop aromatics fully express. The beer drinks well on its own, but its hybrid character also makes it a strong base in beer cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Villainous's citrus-forward juiciness and dry finish cutting through the tomato and lime. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — equal parts Villainous and fresh lemonade — plays off the grapefruit and passionfruit notes without becoming overly sweet. A \u003cstrong\u003eHop Drop 'n Roll\u003c\/strong\u003e (IPA layered with a shot of citrus vodka over ice) pairs naturally with the tropical hop profile and amplifies its resinous kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA enthusiasts looking for a bridge between New England and West Coast styles\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where hop-forward beer holds up to bold food\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to experimental fermentation techniques\u003c\/li\u003e\n\u003cli\u003eStocking a curated beer fridge with something genuinely different from single-yeast IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Villainous taste like?\u003c\/strong\u003e Villainous opens with juicy grapefruit and passionfruit sweetness before shifting to a dank, resinous bitterness with an off-dry finish. Subtle mid-palate notes of apple, clover honey, and pear add complexity between the fruity entry and dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Villainous compare to a traditional West Coast IPA?\u003c\/strong\u003e A standard West Coast IPA relies on a single clean-fermenting yeast for maximum dryness and hop bitterness throughout, while Villainous uses two British strains alongside two West Coast strains to front-load juicy fruit character before drying out. The result is a fuller body and more tropical fruit presence on the palate than most straight West Coast IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Villainous good for sipping on its own?\u003c\/strong\u003e Absolutely — the evolving palate from juicy to dry makes it engaging to drink without food, especially when poured into a proper glass at cellar temperature to maximize aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Villainous made?\u003c\/strong\u003e Villainous is brewed by Around the Bend Beer Co. in Chicago, Illinois. The brewery is known for experimental approaches to classic American craft beer styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Villainous?\u003c\/strong\u003e Grilled burgers with sharp cheddar match the beer's bitterness and fruit notes. Fish tacos with mango salsa echo the tropical hop character. Spicy Thai green curry is tempered by the juicy mouthfeel, while a simple charcuterie board with aged gouda and dried apricots complements the off-dry finish. Buffalo wings also work well, as the resinous hops cut through the richness of the sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Villainous come in?\u003c\/strong\u003e Villainous is commonly available as a 4-pack of cans, which is the standard retail format from Around the Bend Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Villainous worth the price?\u003c\/strong\u003e Villainous positions itself in the mid-range craft IPA tier, and the four-yeast fermentation process adds genuine production complexity that distinguishes it from single-strain competitors at a similar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Villainous?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe four-yeast fermentation is not a marketing gimmick — it fundamentally shapes the beer's flavor arc, creating a juicy-to-dry transition that single-strain IPAs simply cannot replicate. The hop bill of Centennial, Simcoe, and Mosaic is well-proven in the IPA world, but the British ale yeasts pull unexpected ester-driven fruit notes from those same hops, adding a layer of complexity typically absent from American IPAs at this ABV. With an 88 on BeerAdvocate and consistent consumer ratings above 3.7 on Untappd, Villainous has earned a quiet but firm reputation among hop-forward drinkers who want more nuance than the average IPA delivers. For anyone tired of choosing sides in the hazy-versus-West-Coast debate, this beer refuses to pick one — and is better for it.\u003c\/p\u003e","brand":"Around the Bend Beer Co.","offers":[{"title":"Default Title","offer_id":44838070386857,"sku":"32468","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"around-the-bend-vixen-4pk","title":"Around The Bend Vixen 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAround The Bend Vixen 4Pk\u003c\/strong\u003e is a pistachio cream ale brewed with cinnamon by Around the Bend Beer Co. in Chicago, Illinois, at 5.0% ABV. A seasonal riff on the brewery's popular Vera cream ale, Vixen layers warm cinnamon spice over a nutty pistachio base, earning a solid 3.6 out of 5 on Untappd across more than 2,400 ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Chicago, Illinois  |  Style: Pistachio Cream Ale with Cinnamon  |  Brewery: Around the Bend Beer Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAround the Bend Beer Co. brews out of District Brew Yards, a collaborative brewing facility in Chicago where four independent breweries share a 30-barrel brewhouse paired with 90-barrel fermenters. Vixen is built on the same pistachio cream ale recipe as the brewery's flagship Vera, with cinnamon added to give it a holiday-seasonal character. The result is a low-ABV, dessert-adjacent ale that reads more like a spiced pastry than a typical cream ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet grain leads the nose, followed by a pleasant cinnamon warmth that stays measured rather than overpowering. Subtle pistachio nuttiness rounds out the aromatics with a light bakery quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malty and moderately sweet, landing sweeter than its Vera base. Mid-palate brings cinnamon spice and slight nutty pistachio character, with some drinkers picking up hints of cherry and vanilla. The mouthfeel is airy and medium-bodied, keeping the beer approachable despite its dessert-like flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A dry, clean finish emerges with lingering pistachio and cinnamon aftertaste. The dryness counterbalances the sweetness nicely, preventing the beer from becoming cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vixen\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVixen drinks best slightly chilled in a tulip glass or shaker pint, where the cinnamon aromatics can open up without being muted by extreme cold. Its low 5.0% ABV and dessert-leaning profile make it a natural sessionable sipper, but it also works in creative beer cocktail territory. Try it in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e with fresh orange juice, where the cinnamon plays off citrus beautifully. A \u003cstrong\u003ePistachio Shandy\u003c\/strong\u003e made with lemonade highlights the nutty sweetness. It also pairs well blended into a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream, leaning into its pastry-like character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoliday gatherings where a festive, spiced beer fits the table\u003c\/li\u003e\n\u003cli\u003eDessert-beer fans looking for something sessionable under 5% ABV\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who enjoys flavored ales\u003c\/li\u003e\n\u003cli\u003eWinding down after dinner as a lighter alternative to a stout or porter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Vixen taste like?\u003c\/strong\u003e Vixen delivers sweet malt and pistachio nuttiness layered with warm cinnamon spice, finishing dry with a lingering nutty-spice aftertaste. The mouthfeel is airy and medium-bodied, sweeter than a standard cream ale but balanced by its clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Vixen compare to Around the Bend Vera?\u003c\/strong\u003e Vixen is built on the same pistachio cream ale base as Vera, with cinnamon added for a holiday-seasonal twist. The result is noticeably sweeter and spicier than Vera, which showcases pistachio in a more straightforward, unspiced format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vixen good for craft beer beginners?\u003c\/strong\u003e Its 5.0% ABV, approachable sweetness, and familiar flavors like cinnamon and pistachio make Vixen an excellent entry point for anyone new to flavored craft ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Vixen made?\u003c\/strong\u003e Vixen is brewed by Around the Bend Beer Co. at District Brew Yards in Chicago, Illinois, a shared brewing facility featuring a 30-barrel brewhouse and 90-barrel fermenters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vixen?\u003c\/strong\u003e Baklava mirrors its pistachio and spice profile directly. Apple pie or cinnamon rolls echo the warm cinnamon notes. A charcuterie board with soft cheeses like brie contrasts the sweetness with savory richness. Roasted nuts, especially candied pecans, amplify the beer's nutty backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Vixen come in?\u003c\/strong\u003e Vixen is available in a 4-pack of cans, which is the standard retail format for this seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vixen worth the price?\u003c\/strong\u003e Vixen positions as a specialty seasonal craft ale, priced in line with other small-batch flavored offerings from independent Chicago breweries. Its distinctive pistachio-cinnamon combination and limited seasonal availability give it strong value for drinkers seeking something beyond typical cream ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vixen?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePistachio beers are uncommon enough on their own; adding cinnamon to one and keeping it balanced at just 5.0% ABV is a genuine rarity. Vixen succeeds because it treats its flavoring ingredients with restraint — the cinnamon enhances rather than dominates, and the pistachio provides texture and nuttiness without tipping into artificial territory. Brewed at the collaborative District Brew Yards facility, it reflects Around the Bend's willingness to experiment within an accessible, sessionable framework. For seasonal drinking, it fills a niche that most holiday beers — typically heavy stouts and barleywines — leave wide open.\u003c\/p\u003e","brand":"Around the Bend Beer Co.","offers":[{"title":"Default Title","offer_id":44838950731945,"sku":"37192","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Around-The-Bend-Vixen__08466.jpg?v=1730515402"}],"url":"https:\/\/theliquorbarn.com\/collections\/around-the-bend-beer-co.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}