{"title":"Arinzano","description":null,"products":[{"product_id":"arinzano-la-casona","title":"Arinzano La Casona","description":"\u003cp\u003e\u003cstrong\u003eArinzano La Casona\u003c\/strong\u003e is a 750ml, 14% ABV red wine from Navarra, Spain, blending Tempranillo and Merlot from one of the country's most prestigious single-estate vineyards. Scored 92 points by James Suckling on the 2015 vintage, this expression carries the rare Vino de Pago designation — the highest classification a Spanish wine can achieve, ranking above even Denominación de Origen Calificada.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Navarra, Spain  |  Vino de Pago  |  Producer: Hacienda de Arinzano\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHacienda de Arinzano holds the distinction of being the first estate in northern Spain to receive Vino de Pago status, a classification granted only to single vineyards demonstrating exceptional and consistent terroir character. La Casona is composed of 75% Tempranillo and 25% Merlot, aged for 14 months in French oak barrels — 40% new and 60% second use — a ratio designed to integrate oak structure without masking the fruit. The estate has also practiced extended bottle aging on select vintages, holding wines back from release until they reach a level of maturity deemed ready to drink, a commitment that separates Arinzano from many producers in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense black fruit — blackcurrant and blackberry — before shifting into layers of cinnamon, cardamom, and cedarwood. Deeper exploration reveals tobacco leaf, roasted coffee, and a faint balsamic quality from oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is full-bodied with concentrated dark cherry and blackberry fruit. The mid-palate introduces sweet exotic spices and a forest-floor earthiness, while the structure remains lifted by a notable current of acidity and freshness that prevents the weight from turning heavy. Licorice and smoky undertones emerge toward the peak, adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with lingering notes of cedar dust, dark fruit, and a subtle smokiness. The tannins resolve into a fine, polished texture that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Casona\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 16–18°C (61–64°F) and benefits from 30 minutes of decanting to open up its aromatic complexity. Pouring it into a large-bowled glass allows the layered spice and fruit notes to fully develop. La Casona is built for the table — drink it alongside food rather than treating it purely as a sipping wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a slow-cooked lamb or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast interested in elite Spanish terroir designations\u003c\/li\u003e\n\u003cli\u003eIntroducing Bordeaux lovers to Spain's Vino de Pago category\u003c\/li\u003e\n\u003cli\u003eAnchoring a curated tasting of Tempranillo-based blends across regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Casona taste like?\u003c\/strong\u003e La Casona delivers concentrated blackberry and black cherry fruit layered with cinnamon, cedarwood, and roasted coffee, all carried by a full-bodied palate with bright acidity and a long, spice-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Casona compare to a premium Bordeaux blend?\u003c\/strong\u003e Both share a structured, oak-aged profile with dark fruit and cedar notes, but La Casona's 75% Tempranillo brings a distinctive earthy warmth and balsamic character that Cabernet Sauvignon-based Bordeaux typically does not emphasize. The Merlot component adds a similar plushness found in Right Bank Bordeaux, though Arinzano's Navarra terroir and French oak regime give it a uniquely Spanish identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Casona good for sipping neat?\u003c\/strong\u003e It performs well on its own after decanting, though its full body and savory complexity truly shine when paired with rich, meat-centered dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Casona made?\u003c\/strong\u003e La Casona is produced at Hacienda de Arinzano in Navarra, northern Spain, a single estate that was the first property in northern Spain to earn the coveted Vino de Pago classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Casona?\u003c\/strong\u003e Braised lamb shanks complement the wine's earthy spice and tannin structure. Grilled ribeye steak mirrors its full body and smoky undertones. Manchego aged 12 months echoes its Spanish heritage and nutty oak character. Slow-roasted pork shoulder with a black cherry reduction bridges the fruit profile, and dark chocolate desserts with a touch of cinnamon highlight the wine's spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Casona come in?\u003c\/strong\u003e Arinzano La Casona is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Casona worth the price?\u003c\/strong\u003e La Casona positions as a premium expression within Arinzano's range, and its Vino de Pago status — Spain's highest wine classification — combined with French oak aging and extended bottle maturation offers strong value relative to comparably rated Bordeaux blends at similar quality tiers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Casona?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Vino de Pago designation is not a marketing label — it is the most stringent classification in Spanish wine law, awarded only to individual estates that demonstrate terroir of exceptional and proven character. Hacienda de Arinzano was the first estate in all of northern Spain to earn it. La Casona translates that pedigree into a wine that balances Tempranillo's dark-fruited intensity with the structural refinement of French oak aging, earning consistent critical recognition including a 92-point score from James Suckling. For anyone seeking a serious Spanish red that stands apart from the familiar Rioja paradigm, this bottling represents Navarra's strongest argument.\u003c\/p\u003e","brand":"Arinzano","offers":[{"title":"Default Title","offer_id":44837720686761,"sku":"30604","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Arinzano-La-Casona__62630.jpg?v=1730491861"},{"product_id":"arinzano-hacienda-de-arinzano","title":"Arinzano Hacienda De Arinzano","description":"\u003cp\u003e\u003cstrong\u003eArinzano Hacienda De Arinzano\u003c\/strong\u003e is a Tempranillo-based red blend from Navarra, Spain, bottled at approximately 13–14.5% ABV in a standard 750ml format. It holds Spain's prestigious Vino de Pago classification — the country's highest wine designation, above even Qualified Denomination of Origin — and the 2019 vintage earned a Gold medal at the Sommeliers Choice Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–14.5%  |  Origin: Navarra, Spain  |  D.O.P. Pago de Arínzano  |  Producer: Hacienda de Arínzano\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda de Arínzano was the first estate in northern Spain to receive the coveted Vino de Pago designation, a recognition reserved for single-estate wines of exceptional and consistent terroir character. The blend is composed of approximately 85% Tempranillo, 10% Merlot, and 5% Cabernet Sauvignon, harvested by hand in small 12-kilogram boxes, cooled to 0–4°C, and sorted through both manual and qualitative destemming before berry-by-berry selection. Fermentation lasts roughly 15 days at controlled temperatures not exceeding 22°C to preserve fruit purity, followed by around 14 months of aging in French oak barrels — 40% new and 60% second-use — which builds complexity without masking the estate's distinctive fruit profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum, fresh cherry, and strawberry aromas emerge first, followed by layers of pastry cream, leather, and balsamic undertones. Lingering notes of cocoa, cedar, and a hint of coffee round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with ripe blackberry and cassis giving way to a spicy, toasty mid-palate. Dark chocolate, vanilla, and eucalyptus surface as the wine opens, supported by polished, rounded tannins that provide structure without austerity. There is genuine power here, but balance keeps everything in proportion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warm, with soft tannins that recede into savory, herbal impressions of sage and thyme. A lingering thread of dark berry and oak-driven sweetness carries through to the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hacienda De Arinzano\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served at 16–18°C and benefits from 20–30 minutes in a decanter to let the oak and fruit integrate fully. It drinks beautifully on its own or alongside food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Roja:\u003c\/strong\u003e The ripe dark-fruit core and spice notes hold their own against citrus and sweetener, making a more complex base than a generic table red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e A traditional Basque-country serve of red wine and cola — the Tempranillo backbone and soft tannins stand up to the fizz while keeping regional authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e Combined with sparkling water and a citrus twist, the wine's fruit-forward character and low-to-moderate tannins make a refreshing warm-weather pour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a Spanish-wine enthusiast to the rare Vino de Pago classification\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend roast lamb or grilled steak dinner\u003c\/li\u003e\n\u003cli\u003eGifting someone who already knows Rioja and wants to explore Navarra\u003c\/li\u003e\n\u003cli\u003eBuilding out a cellar of single-estate Spanish reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hacienda De Arinzano taste like?\u003c\/strong\u003e It leads with ripe blackberry, cherry, and cassis, followed by toasty vanilla, dark chocolate, and cedar from French oak aging. The tannins are soft and polished, finishing warm with herbal, savory undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hacienda De Arinzano compare to Sierra Cantabria Rioja Crianza?\u003c\/strong\u003e Both are Tempranillo-dominant Spanish reds at similar price points, but Hacienda De Arinzano carries the Vino de Pago designation — Spain's highest wine classification — reflecting a single-estate terroir identity rather than a broad regional appellation. The Arínzano bottling typically shows slightly more Merlot and Cabernet influence and uses exclusively French oak, whereas many Rioja Crianzas incorporate American oak for a more pronounced coconut-vanilla character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hacienda De Arinzano good for sipping on its own?\u003c\/strong\u003e Yes — its ripe fruit, integrated oak, and smooth tannins make it approachable without food, especially after brief decanting to let the aromatics open up fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hacienda De Arinzano made?\u003c\/strong\u003e It is produced at the Hacienda de Arínzano estate in Navarra, northern Spain, within the officially designated D.O.P. Pago de Arínzano — the first property in northern Spain to earn the Vino de Pago classification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hacienda De Arinzano?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal, savory finish. Roasted pork shoulder matches its dark-fruit sweetness and soft tannins. Manchego cheese echoes its Spanish origins and balances the oak spice. Mushroom risotto mirrors the earthy, balsamic undertones. Dark-chocolate desserts harmonize with the cocoa and vanilla notes from French oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hacienda De Arinzano come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hacienda De Arinzano worth the price?\u003c\/strong\u003e It positions as a mid-premium Spanish red, but the Vino de Pago classification — Spain's rarest and most stringent wine designation — adds genuine provenance value that most comparably priced Rioja or Ribera del Duero bottlings cannot claim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hacienda De Arinzano?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vino de Pago designation is not simply a marketing label; it is the pinnacle of Spanish wine law, granted only to estates that demonstrate consistent, site-specific quality across multiple vintages. Arínzano was the first property in all of northern Spain to earn it — a distinction that remains rare across the country. The meticulous production — hand-harvested in 12-kilogram boxes, cold-settled, berry-selected, and aged 14 months in carefully proportioned French oak — translates directly into the glass as a wine with both power and finesse. For anyone who has explored the major Spanish appellations and wants to understand what single-estate Navarra Tempranillo can achieve at its highest official tier, this bottling is a compelling reference point.\u003c\/p\u003e","brand":"Arinzano","offers":[{"title":"Default Title","offer_id":44837779734697,"sku":"29206","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Arinzano-Hacienda-De-Arinzano__11113.jpg?v=1730494099"}],"url":"https:\/\/theliquorbarn.com\/collections\/arinzano.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}