{"title":"Ariel","description":null,"products":[{"product_id":"ariel-non-alcoholic-cabernet-750ml","title":"Ariel Non-Alcoholic Cabernet","description":"\u003cp\u003e\u003cstrong\u003eAriel Non-Alcoholic Cabernet\u003c\/strong\u003e is a dealcoholized Cabernet Sauvignon (under 0.5% ABV, 750ml) produced by Ariel Vineyards on California's Central Coast. In 1986, this wine made history by winning a Gold Medal at the Los Angeles County Fair wine competition — judged blind against conventional wines containing alcohol. It remains one of the longest-running and most recognized non-alcoholic red wines on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Monterey County \u0026amp; Paso Robles, California  |  Varietal: Cabernet Sauvignon  |  Producer: Ariel Vineyards (J. Lohr Vineyards \u0026amp; Wines)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAriel Vineyards operates under the ownership of J. Lohr Vineyards \u0026amp; Wines, a respected California producer with deep roots in Monterey County and Paso Robles. The Cabernet Sauvignon grapes are fermented in stainless steel cooperage on the skins at temperatures above 75°F to extract color, tannin, and flavor, after which a portion of the wine moves into oak barrels for extended aging. The critical step follows: a spinning cone column — a technology that preserves delicate wine aromas and flavors at low temperatures — strips the alcohol, and the captured wine essences are then reintroduced to the dealcoholized base along with unfermented grape juice. This multi-stage approach aims to retain varietal character that simpler dealcoholization methods often sacrifice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark berry fruit — primarily black currant and cherry — leads the nose, followed by a wave of bittersweet chocolate and a subtle blueberry undertone. The oak aging contributes a mild, rounded quality without heavy wood influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward with ripe black cherry and currant, settling into a mid-palate of velvety chocolate and soft blueberry. Gentle tannins provide enough grip to give the wine a recognizable Cabernet Sauvignon structure, while the overall profile stays dry rather than sweet — a common pitfall among non-alcoholic reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering dark fruit and a clean, dry fade. The tannins remain present but soft, closing without bitterness or residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ariel Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature, around 60–65°F, to highlight the fruit and tannin balance. A standard Bordeaux-style glass helps concentrate the aromas. For mixed drinks, Ariel Cabernet works in a \u003cstrong\u003eNon-Alcoholic Sangria\u003c\/strong\u003e — the dark berry profile holds up alongside citrus and spice. It also stands in well for a \u003cstrong\u003eVirgin Mulled Wine\u003c\/strong\u003e during cooler months, where warming spices complement the chocolate and cherry character. A \u003cstrong\u003eNon-Alcoholic Wine Spritzer\u003c\/strong\u003e with sparkling water and a squeeze of orange keeps things light and refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry January participants who want a wine that actually tastes like Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eHosting dinner parties where some guests prefer to avoid alcohol\u003c\/li\u003e\n\u003cli\u003ePregnant or nursing individuals seeking a genuine wine experience without alcohol\u003c\/li\u003e\n\u003cli\u003ePairing with a steak dinner when you want the food-wine ritual without the ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ariel Cabernet taste like?\u003c\/strong\u003e Ariel Cabernet leads with black currant and dark cherry, supported by chocolate notes and gentle tannins, finishing dry rather than sweet. The oak aging gives it a rounder, more structured profile than many dealcoholized reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ariel Cabernet compare to Fre Cabernet Sauvignon?\u003c\/strong\u003e Both are California-produced dealcoholized Cabernet Sauvignons under 0.5% ABV, but Ariel uses a spinning cone column for dealcoholization and includes partial oak aging, which tends to produce a drier, more tannic result. Fre, produced by Sutter Home, is more widely distributed and often noted as slightly softer and fruitier in style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ariel Cabernet good for sipping on its own?\u003c\/strong\u003e Yes — the dry finish, moderate tannin, and dark fruit character make it one of the more convincing non-alcoholic reds for drinking neat. Serving it at the proper temperature (60–65°F) significantly improves the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ariel Cabernet made?\u003c\/strong\u003e Ariel Cabernet is produced by Ariel Vineyards, a label owned by J. Lohr Vineyards \u0026amp; Wines, using Cabernet Sauvignon grapes sourced from Monterey County and Paso Robles on California's Central Coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ariel Cabernet?\u003c\/strong\u003e Grilled red meats benefit from the wine's tannin and dark fruit, while aged cheddar or Gouda amplify its chocolate undertones. Mushroom risotto matches the earthy richness, dark chocolate desserts echo the cocoa notes, and herb-crusted lamb brings out the berry and spice elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ariel Cabernet come in?\u003c\/strong\u003e Ariel Non-Alcoholic Cabernet is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ariel Cabernet worth the price?\u003c\/strong\u003e Ariel Cabernet positions in the mid-range tier of non-alcoholic wines, priced above basic grocery-store NA options but below premium European dealcoholized labels. Its oak aging, spinning cone technology, and proven track record — including that 1986 Gold Medal — justify the positioning for drinkers who want genuine varietal character without alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ariel Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew non-alcoholic wines carry the pedigree of Ariel Cabernet. Winning gold against full-strength wines at the 1986 Los Angeles County Fair established credibility that most NA brands still chase decades later. The spinning cone column dealcoholization — combined with actual oak barrel aging before alcohol removal — produces a dry, tannic red that reads as Cabernet Sauvignon rather than glorified grape juice. Backed by J. Lohr's winemaking infrastructure and sourcing from two of California's strongest Cabernet regions, Ariel Cabernet remains a benchmark in the non-alcoholic wine category.\u003c\/p\u003e","brand":"Ariel","offers":[{"title":"Default Title","offer_id":44836710482089,"sku":"5895","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ariel_cabernet__31986.jpg?v=1730467381"},{"product_id":"ariel-non-alcoholic-chardonnay-750ml","title":"Ariel Non-Alcoholic Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eAriel Non-Alcoholic Chardonnay\u003c\/strong\u003e is a dealcoholized California Chardonnay in a 750ml bottle with less than 0.5% ABV, produced by J. Lohr in Paso Robles. This expression earned early credibility when the Ariel Vineyard Blanc won a gold medal at the 1986 Los Angeles County Fair competing directly against traditional alcoholic wines — a rare distinction in the non-alcoholic category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Paso Robles, California  |  Varietal: Chardonnay  |  Producer: J. Lohr Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAriel is produced at J. Lohr's sustainable winery in Paso Robles, drawing Chardonnay grapes from vineyards in both Monterey County and the Paso Robles region. The wine begins life as a fully fermented Chardonnay, cold-fermented in stainless steel and small French oak barrels, before undergoing a reverse osmosis process to gently remove the alcohol. What distinguishes the finished product from many competitors in the dealcoholized space is the deliberate decision to leave the wine without added residual sugar, preserving varietal character rather than masking the absence of alcohol with sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe apple and fresh-cut pear, followed by a light floral quality. Behind the fruit sits a gentle layer of toasty French oak and a faint butterscotch warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, bright green apple and citrus lead into a mid-palate of tropical fruit — pineapple in particular — alongside buttery apple notes. The absence of residual sugar keeps the profile clean rather than cloying, with the small oak barrel fermentation lending subtle texture and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering notes of butterscotch and a whisper of oak. A light, refreshing acidity carries through, leaving the palate crisp and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ariel Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 45–50°F, just as you would a traditional Chardonnay. A standard white wine glass allows the oak and tropical fruit aromas to develop fully. Beyond straight sipping, this wine works well in low-ABV cocktail applications: try it in a \u003cstrong\u003eNon-Alcoholic Spritz\u003c\/strong\u003e with sparkling water and a citrus twist for a refreshing afternoon drink; use it as the base in a \u003cstrong\u003eVirgin Sangria\u003c\/strong\u003e with sliced stone fruit and a splash of grape juice; or mix it into a \u003cstrong\u003eDealcoholized Wine Cooler\u003c\/strong\u003e with elderflower tonic and fresh mint for a light, herbaceous serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting dinner parties where guests include non-drinkers who still want a wine experience\u003c\/li\u003e\n\u003cli\u003ePregnant or nursing individuals seeking a varietal-accurate Chardonnay alternative\u003c\/li\u003e\n\u003cli\u003eDry January or Sober October participants looking for a credible California white\u003c\/li\u003e\n\u003cli\u003ePairing with weeknight meals when you want wine flavor without alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ariel Chardonnay taste like?\u003c\/strong\u003e Ariel Chardonnay delivers ripe apple, pear, and butterscotch notes with tropical fruit character and a gentle toasty oak backdrop. It finishes clean and crisp, without the cloying sweetness common in many dealcoholized wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ariel Chardonnay compare to Fre Chardonnay?\u003c\/strong\u003e Fre Chardonnay by Sutter Home is the most frequently compared alternative; both are California dealcoholized Chardonnays at less than 0.5% ABV. Ariel is generally noted for having less residual sugar and a drier profile, while Fre tends to read slightly sweeter on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ariel Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — served chilled in a proper wine glass, it delivers enough varietal complexity through its oak-aged fruit character to stand on its own. The dry finish and balanced acidity make it more convincing as a standalone pour than many non-alcoholic whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ariel Chardonnay made?\u003c\/strong\u003e Ariel Chardonnay is produced by J. Lohr at their winery in Paso Robles, California. The Chardonnay grapes are sourced from vineyards in Monterey County and the Paso Robles region of California's Central Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ariel Chardonnay?\u003c\/strong\u003e Grilled chicken or turkey pairs naturally with the wine's buttery apple notes. Mild white fish like halibut or sole complements the citrus and tropical fruit character. Creamy pasta dishes echo the butterscotch and oak tones, while a simple green salad with vinaigrette plays off the wine's crisp acidity. Soft cheeses such as brie or young gouda also match well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ariel Chardonnay come in?\u003c\/strong\u003e Ariel Non-Alcoholic Chardonnay is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ariel Chardonnay worth the price?\u003c\/strong\u003e Ariel positions as a mid-range option within the non-alcoholic wine category, priced comparably to everyday California Chardonnays. Its gold medal pedigree competing against alcoholic wines and the J. Lohr production quality give it a credibility edge that justifies the modest investment for anyone serious about a convincing alcohol-free white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ariel Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe gold medal win at the 1986 Los Angeles County Fair — competing head-to-head against traditional wines with full alcohol — remains one of the most significant achievements in non-alcoholic wine history and established early legitimacy for the brand. The fact that J. Lohr, a respected Paso Robles producer, handles the winemaking from vineyard to bottle means the base wine itself carries genuine varietal quality before the alcohol is ever removed. The reverse osmosis dealcoholization and the choice to forgo added residual sugar set Ariel apart in a crowded field where many competitors lean on sweetness as a crutch. For anyone who wants a Chardonnay that actually tastes like Chardonnay — minus the alcohol — this remains one of the most credible options available.\u003c\/p\u003e","brand":"Ariel","offers":[{"title":"Default Title","offer_id":44836710514857,"sku":"5893","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ariel_chardonnay__02747.jpg?v=1730467386"},{"product_id":"ariel-non-alcoholic-merlot-750ml","title":"Ariel Non-Alcoholic Merlot","description":"\u003cp\u003e\u003cstrong\u003eAriel Non-Alcoholic Merlot\u003c\/strong\u003e is a dealcoholized 100% Merlot from California with less than 0.5% ABV, available in a standard 750ml bottle. Produced by J. Lohr Vineyards \u0026amp; Wines through their patented reverse osmosis process, this wine stands out as one of the few non-alcoholic options backed by a respected, estate-grown California winemaking operation — the Ariel brand earned a Gold Medal at the 2016 Decanter World Wine Awards, a first for any non-alcoholic wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Monterey County \u0026amp; Paso Robles, California  |  100% Merlot  |  Producer: J. Lohr Vineyards \u0026amp; Wines (Ariel Vineyards)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAriel Vineyards was established in 1985 under the ownership of J. Lohr Vineyards \u0026amp; Wines, a prominent California producer known for estate-grown wines from Paso Robles and Monterey County. The Merlot is made from 100% Merlot grapes sourced from J. Lohr's sustainably farmed California vineyards. The wine is fully vinified — fermented and barrel-aged — before the alcohol is gently removed using J. Lohr's patented reverse osmosis technique, which passes the wine through a fine membrane to separate alcohol while preserving aromatic compounds and flavor structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cherry and raspberry lead, followed by darker cassis notes. A secondary layer of white chocolate, clove, and oak emerges from the barrel-aging period prior to dealcoholization.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright red fruit — cherry and raspberry — that carries through the mid-palate. Oak influence and subtle spice from barrel aging provide a framework that gives the wine more depth than many dealcoholized reds. The body is lighter than a traditional Merlot, as expected without alcohol's viscosity, but retains enough fruit concentration to feel substantial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering berry fruit and a soft, lightly tannic close. Faint clove and oak spice trail off cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ariel Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature, around 60–65°F, to bring out the fruit aromatics while keeping the structure intact. A standard red wine glass with a wider bowl helps open the bouquet. For cocktail-adjacent serves, try a non-alcoholic Sangria using the Ariel Merlot as the base with fresh citrus and seasonal fruit — the cherry and berry profile integrates naturally. It also works in a Virgin Mulled Wine during cooler months, where the clove and oak notes amplify warm spices. A simple spritzer with sparkling water and a squeeze of orange makes a refreshing lighter serve for warm weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting dinners where some guests prefer alcohol-free options without sacrificing wine character\u003c\/li\u003e\n\u003cli\u003eAnyone observing Dry January or a sustained period of reduced alcohol intake\u003c\/li\u003e\n\u003cli\u003ePairing with weeknight meals when a glass of red fits the food but not the schedule\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys wine but has chosen to avoid alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ariel Merlot taste like?\u003c\/strong\u003e Ariel Merlot delivers cherry, raspberry, and cassis fruit with secondary notes of white chocolate, clove, and oak from barrel aging. It is lighter-bodied than a standard Merlot but retains recognizable varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ariel Merlot compare to Fre Merlot?\u003c\/strong\u003e Both are dealcoholized California Merlots at less than 0.5% ABV, but they use different removal methods — Ariel relies on J. Lohr's patented reverse osmosis, while Sutter Home's Fre line uses a spinning cone column. Ariel benefits from J. Lohr's estate vineyard sourcing, which contributes to its fruit concentration and oak-influenced complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ariel Merlot good for sipping on its own?\u003c\/strong\u003e Yes, it is designed to be enjoyed as a standalone glass of red wine, and the barrel-aging step before dealcoholization gives it enough structure and aromatic interest to hold up without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ariel Merlot made?\u003c\/strong\u003e Ariel Merlot is produced by J. Lohr Vineyards \u0026amp; Wines in California, using grapes from their sustainably farmed estate vineyards in Monterey County and Paso Robles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ariel Merlot?\u003c\/strong\u003e Roasted chicken or turkey, where the cherry fruit complements poultry without overwhelming it. Mushroom risotto works well with the earthy oak undertones. Mild soft cheeses like Brie allow the berry notes to shine. Tomato-based pasta dishes match the wine's acidity and fruit weight. Dark chocolate pairs naturally with the cassis and white chocolate notes in the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ariel Merlot come in?\u003c\/strong\u003e Ariel Non-Alcoholic Merlot is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ariel Merlot worth the price?\u003c\/strong\u003e Ariel positions as a mid-range option in the non-alcoholic wine category, and the backing of J. Lohr's established winemaking infrastructure — including estate vineyards and barrel aging — offers more depth than many budget dealcoholized wines. For drinkers seeking a credible non-alcoholic red, it represents solid value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ariel Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Ariel from most non-alcoholic wine brands is its parentage: J. Lohr is not a startup or a brand label — it is a multi-generational California winery with significant estate vineyard holdings in two of the state's most respected growing regions. The wine is made through a full winemaking process, including barrel aging, before the alcohol is carefully removed via reverse osmosis. The Ariel line's credibility was cemented when it became the first non-alcoholic wine to earn a Gold Medal at the Decanter World Wine Awards in 2016. For anyone seeking a dealcoholized red with genuine varietal identity rather than grape-juice sweetness, the Ariel Merlot draws on real winemaking pedigree to deliver.\u003c\/p\u003e","brand":"Ariel","offers":[{"title":"Default Title","offer_id":44836710645929,"sku":"22052","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ariel_merlot__52622.jpg?v=1730467390"}],"url":"https:\/\/theliquorbarn.com\/collections\/ariel.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}