{"title":"Ararat","description":null,"products":[{"product_id":"ararat-prazdnichny-15-year-750ml","title":"Ararat Prazdnichny 15 Year 700ML","description":"\u003cp\u003e\u003cstrong\u003eArarat Prazdnichny 15 Year 700ML\u003c\/strong\u003e is a 15-year-old Armenian brandy aged in Caucasian oak barrels, bottled at 40% ABV in a 700ml format. Originally created in 1964 for the Russian market, \"Prazdnichny\" translates to \"celebration\" in Russian — a fitting name for an expression whose extended maturation delivers a richness and complexity uncommon at this age tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Yerevan, Armenia  |  Age: 15 Years  |  Distillery: Ararat (Yerevan Brandy Company)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ararat distillery, officially the Yerevan Brandy Company, has been Armenia's flagship brandy producer since its founding in 1887 in the capital city of Yerevan. Prazdnichny is distilled from white grapes and blended with local spring water, then matured for a minimum of 15 years in barrels made from Caucasian oak — a wood prized for its tight grain and capacity to impart warm, spiced, tannic structure without overwhelming the base spirit. Within the broader Ararat portfolio, Prazdnichny occupies a distinctive position as the expression originally designed for celebratory occasions, sitting alongside the Vaspurakan 15 Year as the brand's dual offerings at this age statement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid dried fruit — raisins and figs — before giving way to warm oak spice and a subtle balsamic undertone. There is an elegance to the progression, with each layer revealing itself slowly rather than arriving all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is opulent and velvety, with an immediate richness that belies the 40% ABV. Mid-palate, complex spice notes emerge alongside tawny port-like characteristics — dried plum, caramelized sugar, and dark fruit compote. The balance between sweetness and oak tannin is well-judged, with a slight bite at the back of the palate smoothed by expressive, bright sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, refined, and warmly textured, with lingering notes of oak, dried fruit, and a faint balsamic echo. It fades slowly and evenly, rewarding patience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Prazdnichny 15 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis brandy is best appreciated neat in a tulip-shaped snifter at room temperature, allowing the 15 years of oak influence to express fully; a few drops of water can open the balsamic and spice notes further. For cocktails, the Prazdnichny's dried-fruit depth makes it a strong foundation in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where its richness stands up well against Cointreau and citrus. It also works beautifully in a \u003cstrong\u003eBrandy Alexander\u003c\/strong\u003e, where its velvety texture and sweetness complement the cream and nutmeg. A \u003cstrong\u003eStinger\u003c\/strong\u003e — brandy with crème de menthe — highlights the spirit's balsamic finish with a refreshing counterpoint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarking a milestone — anniversaries, promotions, or significant personal achievements\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates aged Old World spirits\u003c\/li\u003e\n\u003cli\u003eExploring Armenian brandy beyond the entry-level 3- and 5-year expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Prazdnichny 15 Year taste like?\u003c\/strong\u003e Ararat Prazdnichny 15 Year delivers a rich, velvety palate dominated by dried fruit, warm oak spice, and tawny port-like sweetness. The finish is long and balsamic, with a refined tannic structure from 15 years in Caucasian oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Prazdnichny 15 Year compare to Ararat Vaspurakan 15 Year?\u003c\/strong\u003e Both are 15-year expressions from the same Yerevan Brandy Company distillery, but they represent different blending traditions within the Ararat portfolio. Prazdnichny was originally developed in 1964 for the Russian market as a celebratory bottling, while Vaspurakan is named for an ancient Armenian kingdom and may present a slightly different flavor emphasis depending on the specific cask selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Prazdnichny 15 Year good for sipping neat?\u003c\/strong\u003e Yes — its 15 years of Caucasian oak maturation produce a smooth, complex spirit that rewards slow, deliberate sipping. The 40% ABV keeps the proof approachable while allowing the dried fruit and spice layers to develop fully in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Prazdnichny 15 Year made?\u003c\/strong\u003e It is produced at the Ararat distillery, officially known as the Yerevan Brandy Company, located in Yerevan, Armenia. The distillery was founded in 1887 and remains Armenia's most recognized brandy producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Prazdnichny 15 Year?\u003c\/strong\u003e Dark chocolate truffles complement the brandy's dried-fruit richness without competing for attention. Aged hard cheeses like Gouda or Manchego echo its caramelized, nutty notes. Dried apricots and walnuts — traditional Armenian accompaniments — mirror the spirit's fruit-and-oak profile. Baklava or other honey-drenched pastries harmonize with the sweet, balsamic finish. Blue cheese provides a bold contrast that highlights the brandy's spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Prazdnichny 15 Year come in?\u003c\/strong\u003e The standard format is a 700ml bottle, which is the most widely available size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Prazdnichny 15 Year worth the price?\u003c\/strong\u003e Prazdnichny 15 Year positions as a premium aged brandy that competes favorably with similarly aged Cognacs and Armagnacs at often a lower price point, making it a strong value proposition within the aged brandy category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Prazdnichny 15 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes the Prazdnichny is its specific heritage: a 1964 recipe created for celebration, backed by 15 years of maturation in Caucasian oak — a wood that imparts a distinct spice-and-tannin profile not found in French Limousin or American white oak. Armenian brandy as a category carries deep historical prestige, with the Yerevan Brandy Company at its center for well over a century. For drinkers seeking an aged, oak-driven brandy with genuine Old World character outside the Cognac appellation, Prazdnichny represents one of the most compelling expressions available at the 15-year age statement.\u003c\/p\u003e","brand":"Ararat","offers":[{"title":"Default Title","offer_id":44836636033193,"sku":"18260","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ararat_prazdnichny__13805.jpg?v=1730464793"},{"product_id":"ararat-7-star-ani-700ml","title":"Ararat 7 Star Ani 700ML","description":"\u003cp\u003e\u003cstrong\u003eArarat 7 Star Ani 700ML\u003c\/strong\u003e is a 7-year-old Armenian brandy bottled at 40% ABV, double-distilled from local white grapes at the Yerevan Brandy Company. This expression earned a Gold medal at The Brandy Masters 2021, judged by The Spirits Business, confirming its standing among the category's most respected aged brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Yerevan, Armenia  |  7-Year Age Statement  |  Distillery: Yerevan Brandy Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yerevan Brandy Company has been Armenia's defining brandy producer for well over a century, with roots tracing back to 1887. Ararat Ani is produced using the traditional French cognac method — double distillation in copper pot stills, with only the \"heart\" cut retained for aging. What distinguishes this 7-year expression is its maturation in hand-crafted Caucasian oak barrels, sourced from trees often exceeding 70 years old, which contribute a signature depth of dried fruit, vanilla, and chocolate character that separates Armenian brandy from its French counterparts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried figs and sweet almonds arrive first, followed by bright citrus tones and a subtle undercurrent of warm spice. The nose is harmonious rather than aggressive, with the Caucasian oak lending gentle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-forward — stewed plums, apricot, and nutty dates establish an inviting foundation. At mid-palate, caramel sweetness and vanilla intertwine with cinnamon and a flicker of black pepper. The oak influence remains measured throughout, allowing the fruit and spice layers to share equal weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and genuinely warm, trailing off with lingering spice and a faint echo of dried fruit. The texture is smooth and rounded, with no harshness despite its moderate proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ararat Ani\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the ideal serve, allowing the full complexity of seven years in Caucasian oak to express itself. A single large ice cube opens the brandy slightly without diluting its layered spice profile. Three cocktails where Ani performs well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — the dried fruit and caramel notes amplify the classic combination of citrus and orange liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrandy Old Fashioned\u003c\/strong\u003e — Ani's inherent sweetness and spice reduce the need for added sugar, letting the oak and fruit shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré\u003c\/strong\u003e — the warm cinnamon and plum character holds its ground alongside rye whiskey and sweet vermouth in this split-base classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to aged Armenian brandy for the first time\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifting a brandy or cognac enthusiast something outside the French mainstream\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar's brandy shelf with a distinctive regional expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ararat Ani taste like?\u003c\/strong\u003e Ararat Ani delivers a fruit-driven profile of stewed plums, dried apricots, and figs layered with caramel, vanilla, and warm baking spices like cinnamon and black pepper. The finish is long, warm, and smooth with lingering spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ararat Ani compare to Hennessy VS?\u003c\/strong\u003e Hennessy VS is a younger, unaged-statement cognac that leans toward fresh fruit and light oak, while Ararat Ani carries a full 7-year age statement and delivers richer dried fruit, nut, and spice complexity from Caucasian oak maturation. Ani also tends to position at a lower price point than Hennessy VS while offering more age-derived depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ararat Ani good for sipping neat?\u003c\/strong\u003e Yes — seven years of aging in Caucasian oak gives Ani enough complexity and smoothness to reward slow, contemplative neat sipping. Its balanced sweetness and moderate 40% ABV make it approachable without any added water or ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ararat Ani made?\u003c\/strong\u003e Ararat Ani is produced at the Yerevan Brandy Company in Yerevan, Armenia. The distillery uses locally grown Armenian white grapes and ages the spirit in barrels crafted from Caucasian oak native to the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ararat Ani?\u003c\/strong\u003e Dark chocolate truffles complement the brandy's caramel and vanilla sweetness. Dried fruit and nut platters mirror its core flavor profile naturally. Aged hard cheeses like Gouda or Manchego match the oak-driven richness. Baklava or other honey-and-nut pastries echo its warm spice notes. Grilled lamb with Middle Eastern spices bridges the savory gap with the brandy's cinnamon and pepper finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ararat Ani come in?\u003c\/strong\u003e The standard bottle size is 700ml, which is the most widely available format internationally. A 500ml format is also produced for certain markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ararat Ani worth the price?\u003c\/strong\u003e Ararat Ani positions as a mid-range aged brandy that punches above its price tier — a 7-year age statement and Gold medal at The Brandy Masters 2021 place it alongside brandies that often cost significantly more. It represents strong value for drinkers exploring aged spirits beyond cognac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ararat Ani?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Gold medal at The Brandy Masters 2021 validated what Armenian brandy enthusiasts have long known: Caucasian oak maturation produces a flavor profile that stands apart from anything in the cognac or Spanish brandy world. Seven years of aging in barrels crafted from oak trees exceeding 70 years old gives Ani a dried fruit and spice complexity that younger competitors simply cannot replicate. The double-distillation method borrowed from French tradition, combined with uniquely Armenian raw materials, places this expression at the crossroads of Old World technique and regional terroir. For drinkers looking to expand beyond familiar French labels, Ararat Ani is among the most credible and accessible entry points into Armenian brandy.\u003c\/p\u003e","brand":"Ararat","offers":[{"title":"Default Title","offer_id":44837891735721,"sku":"34134","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ararat_7_Star_Ani_700ML.webp?v=1741459397"},{"product_id":"ararat-apricot-brandy-750ml","title":"Ararat Apricot Brandy 700ML","description":"\u003cp\u003e\u003cstrong\u003eArarat Apricot Brandy 700ML\u003c\/strong\u003e is a 35% ABV Armenian fruit brandy that infuses six-year-aged grape brandy with native apricots from the Ararat Valley. What distinguishes this expression is its use of Prunus Armeniaca — the original apricot cultivar — sourced from the species' ancestral homeland in Armenia, giving the spirit a depth that goes well beyond a simple flavored brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35%  |  Origin: Ararat Valley, Armenia  |  Base: 6-Year Aged Brandy  |  Distillery: Yerevan Brandy Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArarat Apricot Brandy is produced by the Yerevan Brandy Company, one of Armenia's most recognized distilleries and a longstanding symbol of the country's brandy-making tradition. The production process starts with ARARAT grape brandy that has matured for a minimum of six years, which is then combined with a careful infusion of Armenian apricots grown in the Ararat Valley. The valley's unique terroir — mineral-rich soils and an arid continental climate — produces apricots prized for their intense sweetness and aromatic concentration, qualities that transfer directly into the finished spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe stone fruit and concentrated apricot jam, followed by a secondary wave of licorice and vanilla. Subtle oak and almond undertones emerge as the spirit breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is soft and fruit-forward with ripe apricot and dried stone fruit dominating. The mid-palate broadens with almond flake, cinnamon warmth, and a layered vanilla sweetness drawn from the aged brandy base. The grape spirit's structure keeps the sweetness balanced rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a sweet apricot aftertaste and lingering licorice-vanilla warmth. A gentle oak dryness rounds out the close, preventing the fruit character from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ararat Apricot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat and slightly chilled is the most rewarding way to experience the full interplay between the aged brandy and apricot infusion. A single ice cube opens the aromatics without diluting the fruit intensity. For cocktails, the spirit's 35% ABV and natural fruit character make it a versatile mixing component: try it in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where it adds apricot richness alongside the traditional citrus notes; in a \u003cstrong\u003eBrandy Sour\u003c\/strong\u003e, where the stone-fruit sweetness reduces the need for added sugar; or in a \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e, where a barspoon replaces the sugar cube with warm apricot complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner digestif service alongside desserts featuring stone fruit or almond\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys fruit-forward spirits with genuine provenance\u003c\/li\u003e\n\u003cli\u003eIntroducing brandy drinkers to Armenian brandy-making traditions\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with distinctive cocktail modifiers that double as sipping spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ararat Apricot taste like?\u003c\/strong\u003e Ararat Apricot Brandy delivers ripe stone fruit and apricot jam flavors layered over a warm base of vanilla, almond, cinnamon, and subtle oak from the six-year-aged brandy. The overall profile is fruit-forward but balanced, with licorice and vanilla undertones adding depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ararat Apricot compare to Rothman \u0026amp; Winter Orchard Apricot?\u003c\/strong\u003e Rothman \u0026amp; Winter Orchard Apricot is an Austrian apricot liqueur bottled at a lower ABV (around 24%), resulting in a sweeter, lighter-bodied profile designed primarily as a cocktail ingredient. Ararat Apricot is built on a six-year-aged grape brandy base at 35% ABV, giving it more structure, oak influence, and versatility as both a sipper and a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ararat Apricot good for sipping neat?\u003c\/strong\u003e Yes — the six-year brandy base provides enough complexity and structure for neat sipping, while the 35% ABV makes it approachable without the burn of higher-proof spirits. Serving it slightly chilled brings forward the apricot aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ararat Apricot made?\u003c\/strong\u003e Ararat Apricot Brandy is produced by the Yerevan Brandy Company in Armenia, using apricots cultivated in the Ararat Valley — the region recognized as the ancestral homeland of the apricot species (Prunus Armeniaca).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ararat Apricot?\u003c\/strong\u003e Dried apricots and mixed nuts echo the spirit's core flavors; baklava and other honey-almond pastries complement its vanilla and cinnamon warmth; aged cheeses like Gouda or Comté provide a savory counterpoint; dark chocolate with a high cacao percentage balances the fruit sweetness; and grilled lamb with apricot glaze creates a direct regional pairing rooted in Armenian cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ararat Apricot come in?\u003c\/strong\u003e The standard widely available format is the 700ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ararat Apricot worth the price?\u003c\/strong\u003e Ararat Apricot positions as a mid-range fruit brandy, but the six-year-aged base spirit and the use of regionally sourced Armenian apricots give it a production pedigree that outpaces many flavored brandies in its price tier. It functions equally well as a standalone sipper and a cocktail component, which adds practical value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ararat Apricot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is provenance: the apricots used in this brandy come from the Ararat Valley, the documented origin of the apricot species itself. That is not a marketing narrative — it is a botanical and agricultural fact that directly affects the fruit's intensity and aromatic character. Built on a brandy base with six years of maturation, the spirit carries genuine oak-aged complexity rather than relying on sweetness alone. For anyone seeking a fruit brandy with real depth and a story that holds up to scrutiny, this expression delivers on both counts.\u003c\/p\u003e","brand":"Ararat","offers":[{"title":"Default Title","offer_id":44837925257385,"sku":"34826","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ararat-Apricot-Brandy__72837.jpg?v=1730500754"},{"product_id":"ararat-coffee-brandy-750ml","title":"Ararat Coffee Brandy 700ML","description":"\u003cp\u003e\u003cstrong\u003eArarat Coffee Brandy 700ML\u003c\/strong\u003e is a coffee-infused Armenian brandy bottled at 30% ABV in a 700ml format, blending aged grape brandy with rich roasted coffee flavors. Produced by the Yerevan Brandy Company, this expression fuses two pillars of Armenian cultural tradition — brandy and coffee — into a single, deeply flavored spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 30%  |  Origin: Yerevan, Armenia  |  Style: Coffee-Infused Brandy  |  Distillery: Yerevan Brandy Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yerevan Brandy Company, one of Armenia's most storied spirits producers, crafts this expression from Armenian grapes grown in the fertile valleys of the Ararat Plain. The base brandy is double distilled and aged in hand-crafted Caucasian oak barrels made from trees at least 70 years old, a maturation process that contributes layers of warmth and complexity before the coffee infusion is introduced. The result is a spirit that sits at a gentler 30% ABV, lower than a traditional brandy, positioning it as a flavored brandy rather than a full-strength spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich brandy warmth leads the nose, followed by elegant roasted coffee bean aromatics and waves of dark chocolate. Caramel-vanilla undertones emerge as the spirit opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately coffee-forward, with bittersweet roasted bean character giving way to smooth caramel at the mid-palate. A gentle creaminess softens the progression, while dark chocolate notes weave throughout, balancing sweetness against the brandy's natural grape-spirit depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and velvety, with lingering roasted coffee and caramel that slowly fades into warm oak. The Caucasian oak aging adds a subtle spiced dryness that prevents the finish from becoming overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ararat Coffee Brandy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed neat or over a single large ice cube, this brandy lets its coffee-chocolate character come through most clearly; a slight chill tames the sweetness and sharpens the roasted notes. It also works well as a cocktail ingredient in the following:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini:\u003c\/strong\u003e Substitutes effectively for traditional coffee liqueurs, bringing grape-spirit complexity that standard options lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrandy Alexander:\u003c\/strong\u003e The existing dark chocolate and cream notes integrate naturally with the cocktail's classic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Old Fashioned:\u003c\/strong\u003e The roasted coffee and caramel flavors create a layered, dessert-leaning riff on the whiskey original.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or Armenian coffee\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys flavored spirits with genuine depth\u003c\/li\u003e\n\u003cli\u003eBuilding a home cocktail bar with versatile coffee-flavored ingredients\u003c\/li\u003e\n\u003cli\u003eExploring Armenian brandy tradition through a modern, approachable expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ararat Coffee Brandy taste like?\u003c\/strong\u003e It delivers a pronounced roasted coffee flavor layered with dark chocolate and caramel-vanilla sweetness, supported by the warmth of aged grape brandy. The texture is smooth and velvety, finishing long with lingering coffee and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ararat Coffee Brandy compare to Kahlúa?\u003c\/strong\u003e Both deliver coffee-forward flavor, but Ararat Coffee Brandy uses an aged grape brandy base rather than a rum base, resulting in a distinctly warmer, oak-influenced character. At 30% ABV compared to Kahlúa's 20%, it also carries more spirit presence and less sugary sweetness, making it a more complex substitute in cocktails like espresso martinis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ararat Coffee Brandy good for cocktails?\u003c\/strong\u003e Yes — its bold coffee and caramel profile makes it a strong performer in espresso martinis, brandy Alexanders, and coffee-accented Old Fashioneds. The 30% ABV provides enough backbone to stand up to other cocktail ingredients without being overpowering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ararat Coffee Brandy made?\u003c\/strong\u003e It is produced by the Yerevan Brandy Company in Yerevan, Armenia, using grapes sourced from the Ararat Plain — one of the country's most important agricultural and viticultural regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ararat Coffee Brandy?\u003c\/strong\u003e Dark chocolate truffles complement the spirit's cocoa and coffee notes directly. Tiramisu mirrors its coffee-cream character. Armenian gata pastry adds a buttery, lightly sweet contrast. Roasted walnuts or hazelnuts echo the toasted quality of the brandy. Blue cheese provides a savory counterpoint to the caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ararat Coffee Brandy come in?\u003c\/strong\u003e The standard bottle size is 700ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ararat Coffee Brandy worth the price?\u003c\/strong\u003e Ararat Coffee Brandy positions as a mid-range flavored spirit, offering a genuine aged brandy base and Caucasian oak maturation that distinguish it from many mass-market coffee liqueurs at similar or lower price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ararat Coffee Brandy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this from the crowded coffee-flavored spirits category is the base spirit itself — aged Armenian brandy matured in Caucasian oak barrels sourced from trees at least 70 years old. That foundation gives the coffee infusion a warmth and structural complexity that rum- or neutral-spirit-based coffee liqueurs rarely achieve. The connection to Armenian brandy-making heritage adds genuine provenance, and the 30% ABV strikes a balance between sipping strength and cocktail versatility. For drinkers who find standard coffee liqueurs too sweet or one-dimensional, this expression provides a more layered alternative.\u003c\/p\u003e","brand":"Ararat","offers":[{"title":"Default Title","offer_id":44838979633321,"sku":"37328","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ararat-Coffee-Brandy__92360.jpg?v=1730515801"},{"product_id":"ararat-vs-750ml","title":"Ararat VS 700ML","description":"\u003cp\u003e\u003cstrong\u003eArarat VS 700ML\u003c\/strong\u003e is a 5-year-aged Armenian brandy bottled at 40% ABV (80 proof) in a 700ml format. Produced by the historic Yerevan Brandy Company from select Ararat Valley grapes, this expression stands out for its proprietary Caucasian oak aging program and double-distillation process that yields a remarkably fruit-forward spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Ararat Valley, Armenia  |  5 Years Old  |  Distillery: Yerevan Brandy Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYerevan Brandy Company is one of Armenia's most prominent distilleries, with roots dating to the late 19th century and a legacy closely tied to Armenian brandy's international reputation. Ararat VS undergoes double distillation, with only the heart fraction (sometimes referred to as the \"head\" in Armenian brandy terminology) selected as the base spirit — a practice that concentrates flavor and removes heavier congeners. The liquid then matures for five years in barrels made from Caucasian oak at the company's own cooperage, established in 2002. This cooperage sources Armenian oak trees allowed to grow for 70 years, using only the heartwood, which has a tight grain structure that releases tannins slowly and imparts measured complexity over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe, juicy plum and sweet Armenian peach, gradually revealing layers of dried fruit and a faint wisp of bitter chocolate. A light peppery edge sits behind the fruit, adding definition without sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tender and fruit-driven, with plum and peach arriving first before black currant intensity develops across the mid-palate. Caramel sweetness emerges alongside subtle oak tannins, held in balance by a refined, almost delicate texture. The overall impression is one of soft sweetness tempered by just enough structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering dried fruit and a gentle oak warmth. A quiet note of vanilla and a last trace of black currant round out the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ararat VS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArarat VS drinks well neat at room temperature, where its dried fruit and caramel notes come through cleanly; a single ice cube opens the lighter peach and plum aromas without dulling the finish. In cocktails, its fruit-forward character and moderate oak backbone make it a versatile base. A \u003cstrong\u003eSidecar\u003c\/strong\u003e benefits from the brandy's natural peach sweetness, reducing the need for extra sugar. A \u003cstrong\u003eBrandy Sour\u003c\/strong\u003e highlights the black currant and plum against fresh citrus. An \u003cstrong\u003eArmenian Coffee Cocktail\u003c\/strong\u003e (brandy, espresso, simple syrup) plays off the chocolate undertone in the spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Armenian brandy for the first time\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eBuilding a brandy-based cocktail collection beyond Cognac\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast curious about Eastern European and Caucasian distilling traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ararat VS taste like?\u003c\/strong\u003e Ararat VS is a fruit-forward brandy led by ripe plum, peach, and black currant, layered with caramel and light oak tannins from five years in Caucasian oak. The texture is delicate and slightly sweet, with a medium-length finish of dried fruit and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ararat VS compare to Noy brandy?\u003c\/strong\u003e Both Ararat and Noy are produced by Yerevan Brandy Company, but Ararat is generally regarded as the flagship line with broader international distribution and recognition. Noy expressions tend to occupy a similar price tier but often lean slightly more toward spice-driven profiles, whereas Ararat VS emphasizes fruit and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ararat VS good for sipping neat?\u003c\/strong\u003e Yes — the five-year aging period gives it enough complexity for neat sipping, with soft tannins and a balanced sweetness that does not require dilution. It also works well with a single ice cube for a more casual serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ararat VS made?\u003c\/strong\u003e Ararat VS is produced at the Yerevan Brandy Company in Yerevan, Armenia, using grapes sourced from vineyards in the Ararat Valley, a fertile region at the foot of Mount Ararat renowned for its grape-growing conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ararat VS?\u003c\/strong\u003e Dark chocolate truffles complement the brandy's bitter chocolate undertone. Dried apricots and stone fruit echo the peach and plum aromatics. Aged hard cheeses like aged Gouda stand up to the oak and caramel. Baklava or honey-walnut pastries mirror the spirit's gentle sweetness. Grilled lamb with aromatic spices pairs well with the peppery background notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ararat VS come in?\u003c\/strong\u003e Ararat VS is widely available in the 700ml format; the brand also produces some expressions in 500ml and 350ml sizes depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ararat VS worth the price?\u003c\/strong\u003e Ararat VS positions as an entry-level expression within the Ararat range, yet its five years of oak aging and proprietary cooperage program deliver complexity that competes with brandies at a higher price tier. It represents strong value for those exploring Armenian brandy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ararat VS?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage of Ararat VS is its oak program. Few distilleries at this price point operate their own cooperage, let alone one that specifies 70-year-old trees and selects only heartwood for barrel staves. That slow-release tannin structure gives the brandy a refinement beyond what five years of aging typically achieves. Combined with a double-distillation regimen that prioritizes the cleanest cut of the spirit, Ararat VS delivers a remarkably polished Armenian brandy that serves equally well as a neat sipper and a cocktail foundation.\u003c\/p\u003e","brand":"Ararat","offers":[{"title":"Default Title","offer_id":44849834459305,"sku":"19955","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ararat-VS__02662.jpg?v=1730848537"},{"product_id":"ararat-akhtamar-vsop-700ml","title":"Ararat Akhtamar VSOP 700ML","description":"\u003cp\u003e\u003cstrong\u003eArarat Akhtamar VSOP 700ML\u003c\/strong\u003e is a 10-year-old Armenian brandy bottled at 40% ABV, produced by the Yerevan Brandy Company. Recognized as \"Best in the World\" at a 2017 international spirits competition, Akhtamar blends more than fifteen individual grape distillates aged exclusively in Caucasian oak barrels — a production approach that yields remarkable depth for a brandy at this age statement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Yerevan, Armenia  |  Age: 10 Years  |  Distillery: Yerevan Brandy Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yerevan Brandy Company, founded in 1887, is Armenia's most storied brandy producer and has long been the country's standard-bearer in international markets. Akhtamar is double-distilled from indigenous Armenian white grape varieties — primarily Garandmak and Voskehat — with only the \"heart\" fraction of each distillation run retained. The resulting spirit matures for a minimum of ten years in barrels crafted from Caucasian oak trees at least seventy years old, which contribute the distinctive dried-fruit and spice character that separates Armenian brandy from its French and Georgian counterparts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet plum jam and toffee before unfolding into layers of vanilla, beeswax, and a delicate floral note reminiscent of potpourri. Gentle spice threads through the background as the brandy breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is rounded and creamy, immediately presenting sultanas and creamy vanilla. Mid-palate, dried apricot and walnut emerge alongside soft oak tannins, while prune and beeswax lend a waxy richness. The blend of fifteen-plus distillates delivers a full, silky mouthfeel with pleasant tartness at the edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, textured with warm cinnamon and toasted oak that fade gradually. A faint sweetness of dried stone fruit lingers after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Akhtamar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAkhtamar's ten years of oak maturation reward patient, unhurried sipping — serve it neat in a tulip-shaped glass at room temperature, or with a single drop of water to open the vanilla and apricot notes further. Its balanced sweetness and spice also make it a versatile cocktail base: try it in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where the dried-fruit richness complements Cointreau and lemon; a \u003cstrong\u003eBrandy Alexander\u003c\/strong\u003e, where its creamy vanilla profile amplifies the dessert character; or an \u003cstrong\u003eArmenian Coffee Cocktail\u003c\/strong\u003e (brandy, Armenian coffee, simple syrup), where walnut and spice notes echo the roasted coffee perfectly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates old-world brandy traditions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dried fruit\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Armenian brandy as a category\u003c\/li\u003e\n\u003cli\u003eBuilding a brandy collection beyond French Cognac and Armagnac\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Akhtamar taste like?\u003c\/strong\u003e Akhtamar delivers a creamy, full-bodied palate dominated by dried apricot, vanilla, walnut, and beeswax, with warm cinnamon and toasted oak on the finish. The overall profile is rich and softly sweet, with a pleasant tartness that keeps it balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Akhtamar compare to Noy Armenian brandy?\u003c\/strong\u003e Noy is Ararat's closest domestic competitor and tends toward a lighter, more overtly fruity profile at comparable age statements. Akhtamar leans richer and more oak-driven, partly due to Yerevan Brandy Company's use of Caucasian oak from trees aged at least seventy years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Akhtamar good for sipping neat?\u003c\/strong\u003e Absolutely — the ten-year aging and blend of fifteen-plus distillates produce a smooth, layered brandy that is at its best served neat or with a small splash of water to release its aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Akhtamar made?\u003c\/strong\u003e Akhtamar is produced by the Yerevan Brandy Company in Yerevan, the capital of Armenia. The distillery has operated since 1887 and uses locally grown Armenian white grape varieties including Garandmak and Voskehat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Akhtamar?\u003c\/strong\u003e Dark chocolate truffles complement the vanilla and beeswax notes; aged hard cheeses like Parmesan echo the nutty oak character; dried apricots and figs mirror the brandy's stone-fruit core; baklava or walnut pastries reinforce its spice and nut layers; and roasted lamb with Armenian spices creates a regional pairing that highlights the brandy's heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Akhtamar come in?\u003c\/strong\u003e Ararat Akhtamar VSOP is widely available in the standard 700ml bottle, with 500ml versions also found in select markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Akhtamar worth the price?\u003c\/strong\u003e Akhtamar positions as a mid-premium expression within the Armenian brandy category, and its ten-year age statement, complex multi-distillate blend, and international award recognition place it among the strongest values for aged brandy worldwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Akhtamar?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Akhtamar from the broader Ararat range — and from most brandies at this price tier — is the sheer complexity achieved by blending more than fifteen individual distillates, each aged a minimum of ten years in Caucasian oak harvested from trees no younger than seventy. That barrel selection imparts a uniquely Armenian signature: dried stone fruit, walnut, and beeswax that you simply do not find in Cognac or other European brandies. Its \"Best in the World\" recognition at a 2017 international competition underscores a quality level that has steadily built Akhtamar's reputation outside Armenia. For drinkers looking to explore brandy beyond the familiar French appellations, Akhtamar remains one of the most compelling entry points into the Armenian tradition.\u003c\/p\u003e","brand":"Ararat","offers":[{"title":"Default Title","offer_id":44849834492073,"sku":"16790","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ararat-Akhtamar-VSOP__79661.jpg?v=1730848541"},{"product_id":"ararat-nairi-xo-750ml","title":"Ararat Nairi XO 700ML","description":"\u003cp\u003e\u003cstrong\u003eArarat Nairi XO 700ML\u003c\/strong\u003e is a premium Armenian brandy bottled at 40% ABV, blending eighteen distinct spirits aged in Caucasian oak. A Silver medal winner at the 2023 International Wine \u0026amp; Spirits Awards, Nairi stands as the flagship expression from one of the world's oldest brandy-producing regions, with component spirits aged over five decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Ararat Valley, Armenia  |  XO  |  Distillery: Yerevan Brandy Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yerevan Brandy Company, located in Armenia's Ararat Valley, has been producing brandy since 1887 and remains the country's most recognized distillery. Nairi is produced through double steam distillation of indigenous white grape varieties — Garan Dmak, Voskehat, and Kangun — sourced from the surrounding valley. What sets this expression apart is its blending architecture: eighteen separate distillates are married together, with some components aged over fifty years. The Caucasian oak used for maturation comes from trees grown for at least seventy years before being coopered into barrels, yielding an exceptionally tight grain that releases tannins slowly and contributes deep structural complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a pronounced balsamic fragrance that transitions into warm cedar tones. Underneath, toasted bread and spicy cloves emerge alongside cinnamon and floral honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is rich and dense, delivering concentrated dried fruit, almond, and vanilla on entry. Mid-palate, layers of pine nut, honey, and peppercorn build in intensity. Complex secondary notes of rye bread, almond butter, and baking spice round out the profile as it develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is remarkably long and textured, with lingering warmth from clove and cinnamon. Honey and toasted nut notes persist well after the final sip, leaving a dry, oak-accented close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nairi XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis brandy is best appreciated neat in a tulip glass at room temperature, allowing the complex aromatics to unfold fully. A few drops of water can open up subtler floral and fruit notes without diminishing body. For a Sidecar, Nairi's dried fruit and spice depth adds gravitas beyond what most base spirits provide. In a Vieux Carré, the dense honey and oak character integrates seamlessly with sweet vermouth and bitters. A Brandy Alexander becomes more nuanced here, with almond and vanilla notes complementing the cream and chocolate elements.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a brandy or whisky enthusiast who appreciates aged spirits with serious complexity\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a digestif following a rich meal\u003c\/li\u003e\n\u003cli\u003eExploring Armenian brandy-making heritage alongside French Cognac for side-by-side comparison\u003c\/li\u003e\n\u003cli\u003eMarking milestone celebrations where a spirit with decades of aging feels appropriate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Nairi XO taste like?\u003c\/strong\u003e Nairi XO delivers a dense, layered profile dominated by dried fruits, almonds, honey, and baking spice, with underlying notes of toasted bread, pine nut, and Caucasian oak. The extended aging of its component spirits gives it a remarkably smooth, almost viscous texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Nairi XO compare to premium XO Cognac?\u003c\/strong\u003e Nairi XO is frequently positioned alongside fine French XO Cognacs in terms of aging depth and complexity, though it differs in its use of indigenous Armenian grape varieties and Caucasian oak rather than Limousin or Tronçais oak. The result is a spicier, more resinous character compared to the typically fruit-forward profile of most Cognacs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nairi XO good for sipping neat?\u003c\/strong\u003e Nairi XO is ideally suited for neat sipping, as its multi-decade aged components and complex blending of eighteen spirits reveal the most detail when consumed slowly at room temperature without dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Nairi XO made?\u003c\/strong\u003e Nairi XO is produced by the Yerevan Brandy Company, located in Yerevan, Armenia, within the Ararat Valley — a region with a winemaking and distilling tradition dating back millennia. The grapes are sourced from vineyards in the surrounding valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nairi XO?\u003c\/strong\u003e Dark chocolate truffles accentuate the brandy's vanilla and almond notes. Aged hard cheeses like Parmesan complement its nutty, savory undertones. Dried apricots and figs mirror the concentrated fruit character. Baklava echoes the honey and spice profile naturally. Roasted walnuts bring out the pine nut and toasted bread qualities on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nairi XO come in?\u003c\/strong\u003e Ararat Nairi XO is commonly available in the standard 700ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nairi XO worth the price?\u003c\/strong\u003e Nairi XO positions as a premium expression within the Armenian brandy category and competes with upper-tier XO Cognacs in terms of aging pedigree. Given that some of its eighteen component spirits have been aged over fifty years, it represents significant value relative to comparably aged French brandies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nairi XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew brandies anywhere in the world can claim component spirits aged over half a century, and Nairi XO's blend of eighteen individual distillates creates a complexity that single-vintage expressions rarely achieve. The use of Caucasian oak — harvested from trees grown for seventy years before barrel production — imparts a slow-release tannin structure fundamentally different from European oak common in Cognac. Multiple Silver medals at the Catavinum World Wine \u0026amp; Spirits Competition and the 2023 International Wine \u0026amp; Spirits Awards confirm its standing among serious international competition. For drinkers seeking an alternative to French brandy with genuine depth, provenance, and craft, Nairi occupies rare ground.\u003c\/p\u003e","brand":"Ararat","offers":[{"title":"Default Title","offer_id":44849834524841,"sku":"18261","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ararat-Nairi-XO__61329.jpg?v=1730848544"}],"url":"https:\/\/theliquorbarn.com\/collections\/ararat.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}