{"title":"Arak 7","description":null,"products":[{"product_id":"arak-7-batroun-mountains-750ml","title":"Arak 7 Batroun Mountains 750ML","description":"\u003cp\u003e\u003cstrong\u003eArak 7 Batroun Mountains 750ML\u003c\/strong\u003e is a triple-distilled Lebanese arak bottled at 50% ABV (100 proof) in a 750ml format. What distinguishes this expression is its use of Bekaa Valley grapes, Batroun mountain spring water, and fresh natural green aniseed, with aging in traditional clay amphorae — a method that connects it directly to centuries-old Levantine distilling tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50%  |  Origin: Batroun, Lebanon  |  Style: Anise Spirit  |  Brand: Arak 7\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArak 7 draws its name and identity from the Batroun district along Lebanon's northern coast, a region with deep roots in arak production. The spirit begins with a grape base sourced from the Bekaa Valley — Lebanon's primary viticultural heartland — which is then triple distilled in-house with fresh green anise rather than dried or pre-processed seed. After distillation, the arak is aged in traditional clay amphorae, a practice believed to enhance purity and smoothness without imparting the wood tannins associated with barrel aging. Batroun mountain spring water is used for dilution, contributing to the spirit's clean mineral character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh crushed anise seeds lead immediately, followed by delicate floral undertones and a faint citrus lift. The nose is clean and inviting, without the heavy medicinal quality that lesser araks can carry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and silky, with a deep licorice core that anchors the mid-palate. As it develops, subtle spice and earthy notes emerge alongside hints of fennel, creating layers beyond the expected anise. The 50% ABV provides genuine weight without aggression, and the grape-spirit base lends a barely perceptible sweetness that balances the botanical intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with a refreshing herbal trail that lingers well after the sip. The anise recedes gradually, leaving clean fennel and mineral notes on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Arak 7\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe traditional Lebanese serve remains the gold standard: pour one part arak over ice, then add two parts cold water, watching the spirit turn its characteristic milky white — a phenomenon known as the louche effect. This dilution opens the aromatic profile considerably. Beyond the classic serve, Arak 7 works well in an \u003cstrong\u003eArak Sour\u003c\/strong\u003e, where its anise backbone pairs naturally with fresh lemon juice and a touch of simple syrup. A \u003cstrong\u003eMediterranean Mule\u003c\/strong\u003e — substituting arak for vodka with ginger beer and lime — highlights the spirit's spice and herbal character. It also makes an unconventional but effective base for a \u003cstrong\u003eLicorice Negroni\u003c\/strong\u003e, where the anise replaces gin and plays against sweet vermouth and Campari's bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a traditional Lebanese mezze dinner with friends and family\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous spirits drinkers to authentic Levantine arak\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates artisan Mediterranean spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a world spirits collection beyond the usual whisky and tequila categories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Arak 7 taste like?\u003c\/strong\u003e Arak 7 delivers a bold, clean licorice and anise profile balanced by subtle fennel, earthy spice, and a faint grape-spirit sweetness. The finish is long and warming with a refreshing herbal quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Arak 7 compare to Arak Touma?\u003c\/strong\u003e Both are Lebanese araks made from grapes and green anise, but Arak 7 distinguishes itself with triple distillation and aging in clay amphorae, whereas Arak Touma is generally recognized for a crisper, more straightforward anise profile. At 50% ABV, Arak 7 also tends to carry more body and intensity on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Arak 7 good for sipping neat?\u003c\/strong\u003e While it can be sipped neat, arak is traditionally diluted with cold water and ice at roughly a 1:2 ratio, which softens the 50% ABV and opens up the full aromatic complexity of the anise and grape spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Arak 7 made?\u003c\/strong\u003e Arak 7 is produced in the Batroun district of northern Lebanon, using grapes sourced from the Bekaa Valley and spring water from the Batroun mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Arak 7?\u003c\/strong\u003e Hummus, baba ghanoush, and other creamy dips complement the anise without competing with it. Grilled lamb kofta mirrors the spirit's earthy spice notes. Fresh tabbouleh provides herbal contrast. Halloumi cheese, either grilled or fried, offers a salty richness that stands up to the bold anise. Stuffed grape leaves (warak enab) are a classic pairing that echoes the grape-spirit base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Arak 7 come in?\u003c\/strong\u003e Arak 7 Batroun Mountains is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Arak 7 worth the price?\u003c\/strong\u003e Arak 7 positions itself in the premium tier of Lebanese arak, justified by its triple distillation, clay amphorae aging, and use of fresh green anise — production details that place it above entry-level araks in both complexity and craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Arak 7?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of triple distillation and clay amphorae aging is uncommon in commercially available arak, giving Arak 7 a textural refinement that sets it apart from more industrially produced competitors. The use of fresh natural aniseed rather than dried anise contributes a brighter, more aromatic character than many bottlings in the category. At 50% ABV, it carries enough strength to hold its own in the traditional water-and-ice serve without becoming thin or washed out. For anyone serious about exploring arak beyond casual acquaintance, this Batroun Mountains expression represents a credible entry point into Lebanon's most iconic spirit.\u003c\/p\u003e","brand":"Arak 7","offers":[{"title":"Default Title","offer_id":44837693980841,"sku":"29941","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Arak-7-Batroun-Mountains__88278.jpg?v=1730490939"}],"url":"https:\/\/theliquorbarn.com\/collections\/arak-7.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}