{"title":"Antonio Sanguineti","description":null,"products":[{"product_id":"antonio-sanguineti-chianti","title":"Antonio Sanguineti Chianti","description":"\u003cp\u003e\u003cstrong\u003eAntonio Sanguineti Chianti\u003c\/strong\u003e is a Sangiovese-based Tuscan red wine in a 750ml bottle with an ABV typical of Chianti (approximately 12.5–13.5%). What distinguishes this bottling is the pedigree behind it: winemaker Antonio Sanguineti trained under legendary Tuscan enologist Giulio Gambelli during the 1970s and 1980s, a period when his wines were consistently recognized with top scores and prizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12.5–13.5%  |  Origin: Tuscany, Italy  |  Style: Chianti DOCG  |  Winemaker: Antonio Sanguineti (in partnership with Luca Brunelli)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAntonio Sanguineti operates under an unusual model in the Italian wine world: rather than owning estate vineyards, he leverages decades of winemaking expertise through partnerships with trusted growers and friends. As he has described it, \"I owned the knowledge, but not the land.\" His Chianti is produced in collaboration with his close friend Luca Brunelli in the Colli Senesi sub-zone, using grapes sourced from the sun-drenched Val d'Orcia just outside Montalcino. The wine is built primarily on Sangiovese, consistent with Chianti DOCG regulations that permit up to 25–30% of complementary varieties in the blend. Without the overhead of a full estate operation, Sanguineti channels resources into grape selection and winemaking quality rather than land management—a model that yields genuinely well-made wine at a modest price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh red cherry and ripe strawberry lead on the nose, followed by hints of dried herbs and a subtle earthiness characteristic of Sangiovese grown in central Tuscany. The aromatics are inviting without being overpowering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with tart cherry and red plum, bright and lifted with clean acidity. Mid-palate, the wine fills out with concentrated fruit and a gentle tannic structure that keeps things food-friendly. Despite its richness, it remains approachable and balanced rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering notes of dried cherry and a faint herbal bitterness that is classic Sangiovese. The finish stays clean and refreshing, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sanguineti Chianti\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at a cool room temperature, around 60–65°F (16–18°C). This Chianti is built to accompany a meal, so a glass alongside dinner is its natural habitat. For cocktail-adjacent serves: try it in a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice), where the bright acidity and fruit character hold their own against the sweetness. It also works well in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with a splash of sparkling water and a citrus twist for warm-weather drinking. For a more indulgent option, use it as the base in a \u003cstrong\u003eSangria\u003c\/strong\u003e—the cherry and plum notes integrate beautifully with fresh seasonal fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners where you want a reliable, well-made red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Tuscan Sangiovese without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eHosting a casual dinner party with pasta, pizza, or charcuterie boards\u003c\/li\u003e\n\u003cli\u003eBuilding a case of everyday reds that punch above their weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sanguineti Chianti taste like?\u003c\/strong\u003e It delivers bright, tart flavors of cherry, strawberry, and red plum with moderate tannins and clean acidity, making it a concentrated yet approachable food wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sanguineti Chianti compare to Brunello di Montalcino?\u003c\/strong\u003e Both are Sangiovese-driven Tuscan reds, but Brunello is made from 100% Sangiovese, aged significantly longer, and known for intense tannins and bold fruit at a much higher price. Sanguineti Chianti is designed for everyday drinking—lighter, more immediately approachable, and far more affordable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sanguineti Chianti good for pairing with food?\u003c\/strong\u003e Absolutely—the wine is deliberately made in a friendly, food-forward style, with enough acidity and structure to complement tomato-based sauces, grilled meats, and hard cheeses without overwhelming the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sanguineti Chianti made?\u003c\/strong\u003e It is produced in Tuscany, Italy, from grapes grown in the Val d'Orcia near Montalcino, through a partnership with grower Luca Brunelli in the Colli Senesi zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sanguineti Chianti?\u003c\/strong\u003e Classic pairings include margherita pizza (the acidity mirrors the tomato sauce), pasta alla Bolognese (rich meat ragu balanced by the wine's tannins), grilled lamb chops (earthy Sangiovese complements grilled red meat), aged Pecorino cheese (a Tuscan regional match), and bruschetta with fresh tomatoes (bright flavors echo the wine's cherry fruit).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sanguineti Chianti come in?\u003c\/strong\u003e The standard bottling is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sanguineti Chianti worth the price?\u003c\/strong\u003e It positions firmly as a value-tier Chianti, and its quality-to-price ratio is its central appeal—Sanguineti's estate-free production model keeps costs low while his Gambelli-trained palate keeps quality high, making it one of the stronger values in everyday Tuscan reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sanguineti Chianti?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe real differentiator here is who made it and how. Antonio Sanguineti's apprenticeship under Giulio Gambelli—widely regarded as one of the most influential Sangiovese winemakers of the 20th century—gives this humble Chianti a lineage that most wines in the same price bracket simply cannot claim. His unconventional partnership model, working directly with trusted growers rather than maintaining a costly estate, means the economics favor the drinker. The result is a concentrated, food-friendly Chianti with genuine Tuscan character that consistently over-delivers at its price point. For anyone who drinks Italian reds regularly, this is the kind of bottle that earns a permanent spot in the rotation.\u003c\/p\u003e","brand":"Antonio Sanguineti","offers":[{"title":"Default Title","offer_id":44837788123305,"sku":"27591","price":13.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/antonio-sanguineti.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}