{"title":"Antoin Rodet","description":null,"products":[{"product_id":"antoin-rodet-chablis","title":"Antoin Rodet Chablis","description":"\u003cp\u003e\u003cstrong\u003eAntoin Rodet Chablis\u003c\/strong\u003e is a Chablis from the northern tip of Burgundy, France, made from 100% Chardonnay and bottled in a 750ml format. Produced by the historic Burgundy house Antonin Rodet, founded in 1875 in Mercurey, it is a classic dry, mineral white with green apple, citrus and the flinty, oyster-shell character that Chablis is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Chablis AOC, Burgundy, France  |  Varietal: 100% Chardonnay  |  Style: Dry White Wine, Unoaked  |  Producer: Antonin Rodet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAntonin Rodet has been a Burgundy negociant and estate owner since 1875, based in the village of Mercurey in the Cote Chalonnaise, and its range covers the length of Burgundy from Chablis in the north to the Maconnais in the south. Chablis is Burgundy's coolest and most northerly district, closer to Champagne than to the Cote d'Or, and its vineyards grow on Kimmeridgian limestone packed with fossilized marine shells. That soil, together with the cold climate, gives Chablis its signature: high acidity, stony minerality and a lean, precise profile unlike any other Chardonnay. Rodet's village-level Chablis is fermented and aged in stainless steel rather than oak, a deliberate choice to keep the wine pure and taut. It is made in the traditional style, bone dry and bracing, meant to be drunk young with seafood and shellfish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Green apple, lemon peel and white flowers, with wet stone, oyster shell and a faint note of fresh bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Light to medium-bodied, bone dry and vibrant, with crisp citrus and apple fruit, a chalky mineral core and electric acidity. There is no oak and no butter, just clean, pure Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, saline and mineral, with lingering lemon and a flinty, mouthwatering close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rodet Chablis\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe Rodet Chablis chilled but not ice cold, around 48 to 52 degrees Fahrenheit, in a white wine glass so the aromas can open. It is the definitive oyster wine: pour it with \u003cstrong\u003eraw oysters on the half shell\u003c\/strong\u003e, \u003cstrong\u003emoules frites\u003c\/strong\u003e or \u003cstrong\u003eseared scallops with beurre blanc\u003c\/strong\u003e. It also pairs with goat cheese, sushi and simple roast chicken, and it is an excellent aperitif for anyone who finds oaked Chardonnay too heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOysters, shellfish and raw bar dinners\u003c\/li\u003e\n\u003cli\u003eChardonnay drinkers who prefer a crisp, unoaked style\u003c\/li\u003e\n\u003cli\u003eAn affordable introduction to white Burgundy\u003c\/li\u003e\n\u003cli\u003eGifting a French white with a recognizable appellation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rodet Chablis taste like?\u003c\/strong\u003e It tastes of green apple, lemon and white flowers with a strong wet-stone and oyster-shell minerality, bone-dry with bright acidity and a long saline finish. It is Chardonnay without oak or butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rodet Chablis compare to a Macon-Villages?\u003c\/strong\u003e Both are unoaked Burgundy Chardonnay, but Macon-Villages from the warmer south is rounder and more fruit-forward, with ripe apple and melon. Chablis is leaner, more mineral and more acidic, reflecting its cold northern climate and limestone soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rodet Chablis good for cooking?\u003c\/strong\u003e Yes. Its acidity and clean flavor make it an ideal wine for steaming mussels, deglazing a pan for fish or building a beurre blanc, and it is affordable enough to use in the kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rodet Chablis made?\u003c\/strong\u003e The grapes come from the Chablis appellation in northern Burgundy, France, and the wine is produced by Antonin Rodet, a Burgundy house founded in 1875 in Mercurey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rodet Chablis?\u003c\/strong\u003e Oysters, clams, mussels, scallops, white fish, sushi, goat cheese, roast chicken and dishes with lemon and herbs all pair beautifully with its mineral acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rodet Chablis come in?\u003c\/strong\u003e This listing is the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rodet Chablis worth the price?\u003c\/strong\u003e Village-level Chablis from an established negociant is one of the best values in French white wine, delivering genuine Burgundy character at a fraction of the price of Premier Cru or Cote d'Or bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rodet Chablis?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRodet Chablis is a reminder of why Chablis became famous in the first place: Chardonnay grown on ancient seabed limestone in a cold climate, made without oak, tastes like nothing else. Antonin Rodet's long history in Burgundy shows in a wine that is clean, precise and true to the appellation, with the green apple, flint and saline finish that make it the ideal partner for oysters and shellfish. It is approachable in price, unmistakably French and the perfect answer for anyone who thinks they do not like Chardonnay.\u003c\/p\u003e","brand":"Antoin Rodet","offers":[{"title":"Default Title","offer_id":44837665145001,"sku":"25458","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Antoin-Rodet-Chablis__14573.jpg?v=1730489911"}],"url":"https:\/\/theliquorbarn.com\/collections\/antoin-rodet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}