{"title":"Antigal Uno","description":null,"products":[{"product_id":"antigal-uno-malbec","title":"Antigal Uno Malbec","description":"\u003cp\u003e\u003cstrong\u003eAntigal Uno Malbec\u003c\/strong\u003e is a 100% Malbec from Mendoza's Uco Valley, Argentina, bottled at 13.9% ABV in a standard 750ml format. The 2018 vintage earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine has collected Gold medals from both the Sommeliers Choice Awards and the Sakura Awards, establishing it as one of the more consistently decorated Malbecs in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Uco Valley, Mendoza, Argentina  |  100% Malbec  |  Winery: Antigal Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAntigal Winery sources fruit from vineyards positioned between 2,000 and 3,000 feet above sea level across multiple terroirs in the Uco Valley, an approach designed to maximize varietal expression and natural acidity. The grapes are hand-picked, meticulously sorted, and processed through a gravity-fed system that minimizes mechanical handling—preserving fruit integrity from vineyard to barrel. The wine spends 8 to 10 months aging in a combination of French and American oak, which layers complementary vanilla and spice tones without overwhelming the varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and strawberry, followed by floral violet and a subtle eucalyptus lift. Secondary aromas of toasted oak and chalk add complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with black plum and cassis, building into a mid-palate of jammy blackberry layered with vanilla and milk chocolate. A thread of minerality keeps the fruit concentration focused and fresh rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky in texture with an agreeably persistent close. Lingering notes of leather, dried cherry, and warm spice trail off gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Antigal Uno\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec drinks well at a slight chill—around 60–64°F—where its fruit intensity and oak structure come into full balance. It also stands up confidently in red wine cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Sangria:\u003c\/strong\u003e The jammy blackberry and plum profile forms a natural backbone for citrus and brandy additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's ripe fruit and soft tannins blend surprisingly well with cola for this Basque-origin summer drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Sour:\u003c\/strong\u003e Floated atop a whiskey sour, the deep color and berry aromatics create a striking visual and flavor contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners when you want something reliable and expressive\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine Malbec for the first time\u003c\/li\u003e\n\u003cli\u003eBuilding a case of everyday South American reds\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of high-altitude Mendoza wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Antigal Uno taste like?\u003c\/strong\u003e It delivers ripe plum, blackberry, and cassis flavors layered with vanilla and milk chocolate from oak aging, all carried by a silky, medium-to-full-bodied frame with fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Antigal Uno compare to Catena Malbec?\u003c\/strong\u003e Both are 100% Malbec from Mendoza's high-altitude vineyards, but Antigal Uno uses a blend of French and American oak while Catena Malbec relies primarily on French oak. The result is that Antigal Uno tends to show slightly more overt vanilla and spice sweetness, whereas Catena leans toward a more restrained, mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Antigal Uno good for beginners?\u003c\/strong\u003e Yes—its approachable fruit intensity, soft tannins, and moderate 13.9% ABV make it an excellent entry point into Argentine Malbec without sacrificing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Antigal Uno made?\u003c\/strong\u003e It is produced by Antigal Winery in the Uco Valley sub-region of Mendoza, Argentina, from vineyards situated between 2,000 and 3,000 feet above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Antigal Uno?\u003c\/strong\u003e Grilled ribeye steak highlights the wine's plum and cassis core. Empanadas with spiced beef echo its warm oak tones. Aged Gouda or Manchego complement the vanilla and chocolate notes. Lamb chops with chimichurri match well with the wine's herbal eucalyptus undertone. Dark chocolate desserts mirror the milk chocolate mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Antigal Uno come in?\u003c\/strong\u003e Antigal Uno Malbec is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Antigal Uno worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Mendoza Malbec, and the combination of high-altitude fruit, oak aging, and consistent critical recognition—including a 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score—delivers strong value relative to its category peers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Antigal Uno?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Antigal Uno from the crowded field of Mendoza Malbecs is the gravity-fed winemaking process applied to hand-sorted, high-elevation fruit—a level of care more commonly associated with premium-tier bottlings. The dual-oak aging in both French and American barrels adds a broader flavor spectrum than single-origin oak programs, giving the wine its signature blend of violet florals, dark fruit, and warm vanilla. Consistent recognition from \u003cem\u003eWine Enthusiast\u003c\/em\u003e (91 points, 2018 vintage) and Gold medals at the Sommeliers Choice Awards and Sakura Awards confirm that this is not a one-vintage success story. For anyone building a foundation of Argentine reds, this bottling earns repeated consideration.\u003c\/p\u003e","brand":"Antigal Uno","offers":[{"title":"Default Title","offer_id":44837815582889,"sku":"9565","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Antigal-Uno-Malbec__79482.jpg?v=1730495704"}],"url":"https:\/\/theliquorbarn.com\/collections\/antigal-uno.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}