{"title":"Anne Amie","description":null,"products":[{"product_id":"anne-amie-pinot-noir","title":"Anne Amie Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eAnne Amie Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Willamette Valley, Oregon, bottled at 13.5% ABV in a standard 750ml format. Awarded 90 points by Wine Enthusiast, this estate-grown bottling draws fruit from two certified-sustainable vineyard sites in the Yamhill-Carlton District and Chehalem Mountains — two of the Willamette Valley's most respected sub-appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Willamette Valley, Oregon  |  100% Pinot Noir  |  Winery: Anne Amie Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnne Amie Vineyards farms estate sites in the Yamhill-Carlton District and Chehalem Mountains, both recognized AVAs within Oregon's Willamette Valley. The fruit is whole-cluster pressed and fermented in stainless steel, a method that preserves primary fruit character and varietal purity rather than leaning on oak influence. All vineyards carry LIVE (Low Input Viticulture and Enology) certification and are designated Salmon Safe, reflecting a commitment to ecological stewardship. Dramatically low vineyard yields concentrate flavor, lending depth and complexity that sets this wine apart from many comparably priced Willamette Valley Pinots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherry and wild strawberry before revealing layers of bramble, sweet tobacco, and cardamom. A subtle floral thread — lily of the valley and rose — adds fragrance and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and medium-bodied, with cranberry, dark cherry, and pomegranate fruit leading into a mid-palate of ripe plum and gentle baking spice. As it develops, flavors of forest floor, dark chocolate nibs, and sweet vanilla emerge, grounded by a dry, earthy minerality that speaks to the volcanic and sedimentary soils of the estate vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with soft tannins and lingering notes of cinnamon, cola, and orange zest. A thread of chai-like spice and gentle oak toast resolves cleanly, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Anne Amie Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 58–62°F — to highlight both the fruit brightness and underlying earth. A few minutes of air in the glass opens the aromatics considerably. This Pinot also shows well in several classic wine cocktails: a \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e built with stone fruit and citrus plays off the wine's cherry and orange notes; a \u003cstrong\u003eBurgundy Bishop\u003c\/strong\u003e (red wine, lemon juice, sugar, muddled orange) leverages its natural acidity; and a simple \u003cstrong\u003ePinot Spritz\u003c\/strong\u003e with sparkling water and a twist of grapefruit makes a refreshing warm-weather pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to quality Oregon Pinot Noir without a premium-tier price tag\u003c\/li\u003e\n\u003cli\u003ePairing with a fall or winter dinner party centered around roasted poultry or mushroom dishes\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values sustainable farming and estate-grown fruit\u003c\/li\u003e\n\u003cli\u003eBuilding an Oregon wine collection with a benchmark Willamette Valley expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Anne Amie Pinot Noir taste like?\u003c\/strong\u003e It delivers a core of dark cherry, cranberry, and pomegranate fruit layered with forest floor, baking spice, and a dry earthy minerality. The texture is silky and lighter-bodied, finishing with gentle oak toast and lingering cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Anne Amie Pinot Noir compare to Erath Pinot Noir?\u003c\/strong\u003e Both are Willamette Valley estate Pinot Noirs at accessible price points, but Anne Amie leans toward a more restrained, stainless-steel-fermented style that foregrounds fruit purity and earth over oak. Erath's Oregon Pinot Noir tends to show slightly richer body and more pronounced barrel influence from partial French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Anne Amie Pinot Noir good for sipping neat?\u003c\/strong\u003e Absolutely — its balanced acidity, soft tannins, and layered aromatics make it a rewarding wine to drink on its own, especially at a cool serving temperature of around 60°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Anne Amie Pinot Noir made?\u003c\/strong\u003e Anne Amie Vineyards is located in the Willamette Valley of Oregon, with estate vineyard sites in the Yamhill-Carlton District and Chehalem Mountains AVAs. These sub-regions are known for cool-climate viticulture ideally suited to Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Anne Amie Pinot Noir?\u003c\/strong\u003e Roast duck or quail complements the wine's dark cherry and spice notes. Wild mushroom risotto echoes its earthy undertones. Grilled salmon works beautifully with the bright acidity. Aged Gruyère or Comté cheese mirrors its subtle nuttiness. Herb-crusted pork tenderloin pairs well with the wine's baking-spice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Anne Amie Pinot Noir come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Anne Amie Pinot Noir worth the price?\u003c\/strong\u003e Anne Amie Pinot Noir positions as an accessible, mid-range Willamette Valley expression — priced below many single-vineyard Oregon Pinots while delivering estate-grown fruit from certified-sustainable vineyards and consistent critical scores, including 90 points from Wine Enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Anne Amie Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine is the combination of dual-AVA estate fruit, LIVE-certified and Salmon Safe farming, and a winemaking philosophy that prioritizes purity over extraction. The stainless steel fermentation preserves the transparent varietal character that Willamette Valley Pinot Noir is known for, while dramatically low yields ensure the fruit carries genuine concentration. A 90-point score from Wine Enthusiast confirms that the approach translates into the glass. For drinkers who want authentic Oregon Pinot Noir from sustainably farmed estate vineyards without venturing into premium single-vineyard pricing, this is a reliable and rewarding choice.\u003c\/p\u003e","brand":"Anne Amie","offers":[{"title":"Default Title","offer_id":44837823316137,"sku":"32746","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Anne-Amie-Pinot-Noir__10881.jpg?v=1730496134"},{"product_id":"anne-amie-rose","title":"Anne Amie Rose","description":"\u003cp\u003e\u003cstrong\u003eAnne Amie Rosé\u003c\/strong\u003e is a dry Pinot Noir rosé from Oregon's Willamette Valley, sold in a standard 750ml bottle. Produced using the traditional saignée technique and fermented in neutral French oak barrels, this wine delivers more structure and complexity than many pink wines in its class.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Dry Rosé  |  Origin: Willamette Valley, Oregon  |  Varietal: Pinot Noir  |  Winery: Anne Amie Vineyards\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAnne Amie Vineyards farms estate fruit across the Yamhill-Carlton District and Chehalem Mountains AVAs within Oregon's Willamette Valley. All vineyards hold LIVE certification and are designated Salmon Safe, reflecting a commitment to sustainable farming in the region. The rosé is made using the saignée method — juice is bled off red Pinot Noir fermentations at a precise moment to capture color and fruit intensity — then fermented in neutral French oak barrels, which contribute texture without imparting oaky flavor. The winery's Cuvée A Midnight Saignée expression takes its name from the late-night timing often required to catch the saignée at peak balance.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh strawberry and ripe cherry lead the nose, followed by subtle floral hints and a thread of wet stone minerality. The neutral oak fermentation allows pure fruit expression without barrel interference.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, with strawberry and cherry flavors landing cleanly on the palate. At mid-palate, the wine broadens with layered Pinot Noir character — red fruit depth supported by a dry, textured frame. The oak aging adds a subtle roundness that keeps the wine from feeling thin.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and mineral-inflected, with a crisp, lingering close that recalls crushed stone and citrus pith. The finish carries enough length and complexity to reward a slow sip.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Anne Amie Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe well chilled, between 45–50°F, in a standard wine glass to let the aromatics open up. This rosé drinks beautifully on its own but also has the structure for food and cocktails. A \u003cstrong\u003eFrosé\u003c\/strong\u003e works well here because the wine's fruit density holds up when frozen and blended. In a \u003cstrong\u003eFrench 75 Rosé\u003c\/strong\u003e, the dry mineral character pairs naturally with lemon and sparkling wine. For a simple warm-weather option, a \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e with sparkling water and a grapefruit twist lets the Pinot Noir fruit shine through.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOutdoor summer dinners featuring grilled seafood or charcuterie\u003c\/li\u003e\r\n\u003cli\u003eGifting a wine enthusiast who appreciates Oregon Pinot Noir\u003c\/li\u003e\r\n\u003cli\u003ePairing with a multi-course brunch where versatility matters\u003c\/li\u003e\r\n\u003cli\u003eExploring Willamette Valley rosé beyond the usual Provence imports\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Anne Amie Rosé taste like?\u003c\/strong\u003e It is a dry, deeply fruity rosé with prominent strawberry and cherry flavors, supported by mineral undertones and a crisp, complex finish shaped by neutral French oak fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Anne Amie Rosé compare to Sokol Blosser Pinot Noir Rosé?\u003c\/strong\u003e Both are dry Pinot Noir rosés from the Willamette Valley, but Anne Amie's saignée method and neutral French oak fermentation tend to produce a weightier, more textured wine. Sokol Blosser's rosé generally leans lighter and more fruit-driven in style.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Anne Amie Rosé good for sipping on its own?\u003c\/strong\u003e Yes — its dry profile, balanced acidity, and layered Pinot Noir character make it satisfying as a standalone pour, particularly when served chilled in warmer weather.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Anne Amie Rosé made?\u003c\/strong\u003e Anne Amie Vineyards is located in Oregon's Willamette Valley, with estate vineyards in both the Yamhill-Carlton District and Chehalem Mountains AVAs.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Anne Amie Rosé?\u003c\/strong\u003e Grilled salmon benefits from the wine's mineral backbone. Herbed goat cheese matches its bright acidity. Prosciutto and melon mirror the strawberry-cherry fruit. Seared tuna works with the dry, structured finish. A Niçoise salad complements the wine's savory undertones.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Anne Amie Rosé come in?\u003c\/strong\u003e Anne Amie Rosé is available in the standard 750ml bottle.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Anne Amie Rosé worth the price?\u003c\/strong\u003e Anne Amie Rosé positions as a mid-premium Oregon rosé, sitting above basic supermarket pinks but well below luxury cuvées. The saignée production, estate Willamette Valley fruit, and oak fermentation justify its place in that tier, delivering noticeably more complexity than entry-level options.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Anne Amie Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhere many rosés aim for simple refreshment, Anne Amie builds a more serious wine through the saignée method and neutral French oak fermentation — techniques more commonly associated with premium still reds. The estate's LIVE-certified and Salmon Safe vineyards in the Yamhill-Carlton and Chehalem Mountains AVAs supply Pinot Noir with genuine site character, and that minerality comes through clearly in the glass. For drinkers exploring what Oregon rosé can be beyond light summer quaffs, this wine demonstrates that the Willamette Valley produces pink wines with real depth and structure.\u003c\/p\u003e","brand":"Anne Amie","offers":[{"title":"Default Title","offer_id":44837963464873,"sku":"35875","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Anne-Amie-Rose__16796.jpg?v=1730502368"},{"product_id":"anne-amie-pinot-gris","title":"Anne Amie Two Estates Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eAnne Amie Two Estates Pinot Gris\u003c\/strong\u003e is a Willamette Valley white wine made from Pinot Gris grapes sourced from two estate vineyards, bottled at 12.9% ABV in a standard 750ml format. What distinguishes this bottling is its dual-vineyard sourcing from LIVE-Certified Sustainable sites in two distinct Willamette Valley sub-appellations, producing a wine with layered aromatics and striking mineral tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.9%  |  Origin: Willamette Valley, Oregon  |  Varietal: Pinot Gris  |  Winery: Anne Amie Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnne Amie Vineyards farms two estate properties in the northern Willamette Valley: the Anne Amie Estate in the Yamhill-Carlton AVA and the Twelve Oaks Estate in the Chehalem Mountains AVA. Both sites hold LIVE-Certified Sustainable status, reflecting a commitment to ecological farming practices in the vineyard. Yields are dramatically reduced to concentrate depth and complexity in the fruit, and harvest begins early to preserve bright natural acidity — a hallmark of the Two Estates bottling that separates it from riper, more fruit-forward Oregon Pinot Gris wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intensely aromatic powdery floral notes and citrus blossom, moving into layers of Asian pear, clementine, and a delicate hint of rose petal. Yellow apple and wet stone form an inviting mineral backdrop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a pretty inner sweetness alongside Meyer lemon and candied citrus tones. Mid-palate, tactile mineral notes emerge and interweave with tart orchard fruits — pear and key lime come forward with clarity. The overall impression is one of balanced tension between fruit generosity and stony, mineral-driven structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and mouthwatering, the finish lingers with sour green apple resonance and clean minerality. It closes with good length and a refreshing quality that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Two Estates Pinot Gris\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to highlight the wine's aromatic lift and mineral character; it drinks beautifully on its own as an aperitif or alongside a meal. A \u003cstrong\u003eSpritz\u003c\/strong\u003e made with this wine, a splash of sparkling water, and a grapefruit peel plays to its citrus and floral profile. It also works in a \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e, where its rose petal notes complement elderflower liqueur, and in a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e built around stone fruit and fresh herbs, where its pear and apple character adds complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with lighter fare like seafood or salads\u003c\/li\u003e\n\u003cli\u003eBringing to a summer gathering where versatility matters\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium Oregon Pinot Gris\u003c\/li\u003e\n\u003cli\u003ePairing with Pacific Northwest cuisine at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Two Estates Pinot Gris taste like?\u003c\/strong\u003e This wine leads with bright citrus and orchard fruit — Meyer lemon, pear, and clementine — layered over a crisp mineral backbone. Floral aromatics and a mouthwatering, tart green apple finish give it notable complexity for the variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Two Estates Pinot Gris compare to King Estate Pinot Gris?\u003c\/strong\u003e Both are prominent Oregon Willamette Valley Pinot Gris wines, but Anne Amie's Two Estates expression draws from two distinct sub-AVA estate sites (Yamhill-Carlton and Chehalem Mountains), which tends to produce a more mineral-driven, structured style. King Estate sources from a large single estate in the southern Willamette Valley, often yielding a slightly rounder, fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Two Estates Pinot Gris good for beginners?\u003c\/strong\u003e Its approachable fruit profile and moderate 12.9% ABV make it an excellent entry point for those exploring Oregon white wines. The wine is flavorful without being overwhelming, with enough complexity to reward closer attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Two Estates Pinot Gris made?\u003c\/strong\u003e It is produced by Anne Amie Vineyards in the Willamette Valley, Oregon, using fruit from the Anne Amie Estate in the Yamhill-Carlton AVA and the Twelve Oaks Estate in the Chehalem Mountains AVA. Both vineyards sit in the northern portion of the Willamette Valley, one of Oregon's most celebrated winegrowing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Estates Pinot Gris?\u003c\/strong\u003e Grilled white fish or halibut matches the wine's minerality and citrus lift. Dungeness crab or shrimp ceviche complement its bright acidity. Thai green papaya salad mirrors its tart fruit notes. Soft, creamy cheeses like chèvre echo the wine's textural palate. Roasted chicken with herbs bridges its orchard fruit and mineral tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Two Estates Pinot Gris come in?\u003c\/strong\u003e The standard bottling is available in 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Two Estates Pinot Gris worth the price?\u003c\/strong\u003e Two Estates Pinot Gris positions as a mid-range Oregon Pinot Gris that punches above its price tier thanks to estate-grown, sustainably farmed fruit from two respected sub-appellations. For drinkers who value terroir-driven character over simple fruit, it delivers real substance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Two Estates Pinot Gris?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage of this wine is its dual-estate sourcing from two geographically and geologically distinct Willamette Valley AVAs, giving the winemaker a broader palette of flavors and textures to blend from. LIVE-Certified Sustainable farming and deliberately low yields ensure concentrated, site-expressive fruit rather than diluted volume production. Wine Enthusiast described the wine as a \"complex, nicely detailed wine\" with notable aromatic depth and textural interest — not a throwaway description for an Oregon Pinot Gris at this level. For anyone seeking a white wine that genuinely reflects its place of origin while remaining versatile at the table, this is a compelling choice within the Oregon Pinot Gris landscape.\u003c\/p\u003e","brand":"Anne Amie","offers":[{"title":"Default Title","offer_id":44837975687337,"sku":"36036","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Anne-Amie-Two-Estates-Pinot-Gris__30770.jpg?v=1730502694"}],"url":"https:\/\/theliquorbarn.com\/collections\/anne-amie.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}