{"title":"Anima Negra","description":null,"products":[{"product_id":"anima-negra-an-2-red","title":"Anima Negra An\/2 Red","description":"\u003cp\u003e\u003cstrong\u003eAnima Negra An\/2 Red\u003c\/strong\u003e is a 750ml indigenous-grape red blend from southeast Mallorca, Spain, bottled at approximately 13% ABV. Built around old-vine Callet and rare native Mallorcan varieties, this wine earned 92 points from \u003cem\u003eWine Advocate\u003c\/em\u003e on its 2021 vintage — a testament to its consistent quality across releases.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Southeast Mallorca, Spain  |  Old-Vine Indigenous Blend  |  Producer: Ànima Negra\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eÀnima Negra farms the old country estate of Son Burguera near the town of Felanitx in southeast Mallorca, where most vines are between 50 and 85 years old. The ÀN\/2 blend centers on roughly 60% Callet — Mallorca's signature red grape — with 20% Mantonegro and Fogoneu, plus smaller proportions of Syrah, Cabernet Sauvignon, Merlot, and Garnacha. Fermentation takes place in a combination of stainless steel and concrete, with only brief maceration to preserve the freshness and aromatic complexity of the fully ripe fruit rather than extracting heavy tannin.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep ruby in the glass, the nose opens with wild raspberries and dark cherry before layering in violets, savory spices, and a distinct thread of smoky bacon. It reads as fragrant and perfumed without losing grip.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and surprisingly fluid for a Mediterranean red, carrying generous wild berry fruit and floral tones across the mid-palate. Spice and gentle smoke build toward the peak, while the wine maintains an agile, balanced structure that belies its warm-climate origins. A moderate 13% alcohol keeps everything in proportion.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, closing on a smoky and spicy sensation that lingers without heaviness. Subtle violet and dark fruit echo as the palate clears.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink ÀN\/2 Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe at 16–18°C (61–64°F); a slight chill sharpens the wine's natural freshness and aromatic lift. Decanting for 20–30 minutes helps the smokier notes integrate. \u003cstrong\u003eSangria Roja:\u003c\/strong\u003e the berry-forward, spice-laced profile provides a more complex base than standard table reds. \u003cstrong\u003eKalimotxo:\u003c\/strong\u003e the wine's balance and moderate alcohol make it a surprisingly effective partner for this classic Spanish red-wine-and-cola serve. \u003cstrong\u003eRed wine spritz:\u003c\/strong\u003e topped with sparkling water and a citrus twist, ÀN\/2's floral aromatics translate well to a lighter, warm-weather format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIntroducing wine-curious friends to indigenous Mediterranean varieties they have never tasted\u003c\/li\u003e\r\n\u003cli\u003ePairing with a weekend paella or grilled lamb spread\u003c\/li\u003e\r\n\u003cli\u003eGifting a wine enthusiast something genuinely unusual from a lesser-known appellation\u003c\/li\u003e\r\n\u003cli\u003eExploring Mallorcan terroir alongside the winery's flagship ÀN expression\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does ÀN\/2 Red taste like?\u003c\/strong\u003e ÀN\/2 delivers wild raspberry, dark cherry, and violet aromatics layered with savory spice and a distinctive smokiness. On the palate it is silky, fluid, and well-balanced with moderate alcohol.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does ÀN\/2 Red compare to Burgundy Pinot Noir?\u003c\/strong\u003e Critics have noted a stylistic resemblance to Burgundy Pinot Noir, citing ÀN\/2's silky texture, floral lift, and emphasis on finesse over extraction. The key difference is the Mallorcan blend's smokier, more Mediterranean spice character versus Burgundy's earthier, higher-acid profile.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs ÀN\/2 Red good for sipping neat?\u003c\/strong\u003e Absolutely — its moderate 13% ABV, balanced tannins, and aromatic complexity make it rewarding on its own, especially served slightly below room temperature with brief decanting.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is ÀN\/2 Red made?\u003c\/strong\u003e ÀN\/2 is produced by Ànima Negra on the Son Burguera estate near Felanitx in southeast Mallorca, Spain. The vineyards sit in one of the island's warmest, driest zones, ideally suited to the native Callet grape.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with ÀN\/2 Red?\u003c\/strong\u003e Grilled lamb chops complement the smoky, spice-driven profile. Sobrasada, Mallorca's iconic cured sausage, mirrors the wine's Mediterranean character. Roasted eggplant and red pepper dishes echo its dark fruit notes. Aged Mahón cheese from the Balearic Islands creates a regional pairing, and wood-fired pizza with charred vegetables works with the wine's smoky undertones.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does ÀN\/2 Red come in?\u003c\/strong\u003e ÀN\/2 Red is widely available in the standard 750ml bottle format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs ÀN\/2 Red worth the price?\u003c\/strong\u003e ÀN\/2 positions as a mid-range expression that punches above its tier — multiple 90-to-92-point scores from \u003cem\u003eWine Advocate\u003c\/em\u003e place it alongside wines that often cost considerably more, making it strong value within the quality Mediterranean red category.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy ÀN\/2 Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhat separates this wine from the crowded Mediterranean red field is its reliance on Callet, Mantonegro, and Fogoneu — indigenous Mallorcan grapes grown almost nowhere else on earth, many from vines aged 50 to 85 years. The brief-maceration, concrete-and-steel approach preserves an aromatic intensity and textural elegance that heavier extraction would bury. Consistent recognition from \u003cem\u003eWine Advocate\u003c\/em\u003e — scoring 90 to 92 points across multiple vintages — confirms that the quality is not a one-off but a reliable standard. For anyone looking to move beyond familiar Tempranillo and Garnacha, ÀN\/2 is one of the most compelling entry points into Mallorca's modern wine renaissance.\u003c\/p\u003e","brand":"Anima Negra","offers":[{"title":"Default Title","offer_id":44837927649449,"sku":"34927","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Anima-Negra-An-2-Red__92550.jpg?v=1730500928"}],"url":"https:\/\/theliquorbarn.com\/collections\/anima-negra.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}