{"title":"Andrew","description":null,"products":[{"product_id":"andrew-cabernet-sauvignon","title":"Andrew Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eANDREW Cabernet Sauvignon\u003c\/strong\u003e is a certified organic Paso Robles red wine bottled at 13.9% ABV in a standard 750ml format. Scoring 92 points from both James Suckling and The Tasting Panel, this Cabernet-dominant blend stands out in its price tier by stacking organic, biodynamic, and SIP Certified sustainability credentials — a rare combination for a Paso Robles wine at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Paso Robles, Central Coast, California  |  2023 Vintage  |  Producer: ANDREW (STEL+MAR)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eANDREW was founded in 2023 by Chris, Barb, and Christian alongside winemaker Phil Zorn, who trained in Napa Valley before sourcing fruit from the ANDREW Vineyard in Paso Robles' Creston District. The blend — 91% Cabernet Sauvignon, 5% Petit Verdot, and 4% Merlot — is fermented in stainless steel and aged for nine months in American oak barrels, a regimen that preserves primary fruit intensity while layering structure. The vineyard sits on sandy loam soils known for producing wines of purity and definition, and the entire operation runs on 15 acres of solar power, making it 100% solar-powered from farming through production. The brand is 74% female-owned and carries CCOF Organic, Certified Biodynamic, and SIP Certified designations on the label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackcurrant and plum, followed by hints of cedar, dried herb, and uncracked peppercorns. Secondary notes of warm spice and earthy undertones develop with air, adding complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Medium-bodied on entry, the palate builds through layers of anise, bay leaf, and concentrated blackberry. Cherry cola, cassis, and vanilla emerge at mid-palate, supported by toasted oak and red licorice. Silky tannins provide structure while keeping the wine lush and impressively balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Generously long and multi-layered, with teeth-grabbing tannins and plum skin adding tension. Cola, coffee, licorice, and graphite linger through a dark, structured close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink ANDREW Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine rewards thirty minutes of decanting before serving at cellar temperature (60–65°F); it drinks well neat and gains additional aromatic lift with brief air exposure. A \u003cstrong\u003eClassic Red Wine Spritz\u003c\/strong\u003e works here because the firm tannins hold up against soda and citrus without losing their backbone. The blackberry and spice profile makes it a natural fit for a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with seasonal stone fruit and cinnamon. For a simpler serve, try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) — the wine's existing cola and licorice notes create seamless integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast who values sustainability credentials alongside quality\u003c\/li\u003e\n\u003cli\u003eWeeknight steaks and braised dishes where a structured, food-friendly red is essential\u003c\/li\u003e\n\u003cli\u003eBuilding an organic wine collection at an accessible price tier\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to serious Paso Robles Cabernet beyond the mass-market labels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does ANDREW Cabernet taste like?\u003c\/strong\u003e ANDREW Cabernet Sauvignon is medium-bodied with concentrated blackberry, cassis, and anise flavors, accented by vanilla and toasted oak. The finish is long and layered, with coffee, licorice, graphite, and firm tannins providing structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does ANDREW Cabernet compare to Matchbook \"The Arsonist\" Cabernet Sauvignon?\u003c\/strong\u003e Both are value-tier, organically farmed California Cabernets, but ANDREW scores higher — 92 points from James Suckling and The Tasting Panel versus The Arsonist's 90 points from Wine Enthusiast. ANDREW also carries biodynamic and SIP certifications in addition to organic, and its Paso Robles sourcing tends toward riper, more structured fruit compared to The Arsonist's Dunnigan Hills origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ANDREW Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its silky tannins, balanced acidity, and layered dark fruit profile make it well-suited to drinking on its own, especially after brief decanting to let the cedar and spice notes open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is ANDREW Cabernet made?\u003c\/strong\u003e ANDREW Cabernet Sauvignon is produced from fruit grown at the ANDREW Vineyard in the Creston District of Paso Robles, on California's Central Coast. The vineyard and winery operate on 100% solar power and are certified organic by CCOF.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with ANDREW Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's firm tannins and dark fruit core. Braised short ribs echo its cola and licorice undertones. Aged cheddar or Manchego cheese highlights the toasted oak and vanilla. Herb-crusted lamb pairs naturally with the bay leaf and dried herb notes. Dark chocolate desserts mirror the coffee and graphite character on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does ANDREW Cabernet come in?\u003c\/strong\u003e ANDREW Cabernet Sauvignon is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ANDREW Cabernet worth the price?\u003c\/strong\u003e ANDREW positions as a mid-range Paso Robles Cabernet that punches above its weight, stacking two 92-point scores and triple sustainability certifications — organic, biodynamic, and SIP Certified — in a price tier where most competitors carry only one or none of those designations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy ANDREW Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of sub-$35 Paso Robles Cabernets is the convergence of verifiable quality and environmental accountability. Earning 92 points from both James Suckling and The Tasting Panel while carrying certified organic, biodynamic, and SIP Certified credentials is genuinely uncommon at this price level. Phil Zorn's Napa-trained winemaking approach — stainless-steel fermentation preserving fruit purity, followed by restrained American oak aging — produces a wine that favors balance over extraction. For drinkers who want a Paso Robles Cabernet with substance, structure, and a transparent production story, ANDREW delivers without requiring a premium-tier investment.\u003c\/p\u003e","brand":"Andrew","offers":[{"title":"Default Title","offer_id":47397891932329,"sku":"42550","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/andrew-andrew-cabernet-sauvignon-bottle.webp?v=1788021936"},{"product_id":"andrew-syrah","title":"Andrew Syrah","description":"\u003cp\u003e\u003cstrong\u003eAndrew Syrah\u003c\/strong\u003e is a full-bodied Paso Robles red wine made from 90% Syrah and 10% Petite Sirah, bottled at 13.9% ABV in a standard 750ml format. Sourced entirely from the CCOF Organic-certified Andrew Vineyard in the Creston District, this wine earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on its 2023 vintage — a strong endorsement for a value-tier California Syrah grown under certified sustainable and organic practices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Paso Robles, California  |  Vintage: 2023  |  Producer: STEL+MAR \/ Andrew Wine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAndrew Wine is a 74% female-owned, family-run operation under the STEL+MAR label, committed to organic and sustainable viticulture. Grapes are grown in sandy loam soils in Paso Robles' Creston District using CCOF Organic and SIP Certified farming, with 100% solar-powered production. The Syrah and Petite Sirah components are fermented separately in small stainless steel tanks, then blended only after nine months of aging in American oak — an approach designed to preserve each variety's distinct aromatics while building cohesive structure and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep cassis and ripe blackberry, layered with floral lilac and herbal notes. A pronounced peppery spice emerges alongside subtle hints of meat and cocoa, reflecting classic Paso Robles Syrah character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, dark fruit dominates — ripe blackberry, blueberry, and plum coat the palate with a juicy, full-bodied intensity. The mid-palate introduces cracked black pepper and toasted vanilla from the American oak aging, while the Petite Sirah component adds color and muscular structure. Well-integrated acidity keeps the wine lively and balanced against sturdy, youthful tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and velvety, with lingering notes of dried fig, cola, and toasted oak. The tannins hold firm through the finish, leaving a spicy, savory impression that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Andrew Syrah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at cellar temperature (60–65°F) and benefits from 15–20 minutes of breathing time, either poured into a large-bowled glass or briefly decanted. It is bold enough to stand on its own as a sipping wine but has the fruit intensity and structure to anchor food-forward occasions. For a simple warm-weather serve, a slight chill to 62°F tames the alcohol and lifts the peppery aromatics. In cocktails and wine-based drinks, its dark fruit and spice profile works in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola) where the cola note in the finish creates a natural bridge, a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e built with blackberry and citrus to amplify the existing fruit, or a \u003cstrong\u003ewine spritzer\u003c\/strong\u003e with sparkling water and a twist of orange peel for a lighter pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight grilling — its smoky, peppery profile pairs naturally with charred meats\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Paso Robles Syrah without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eStocking a dinner party with a crowd-pleasing, organically grown red\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who values sustainability and certified organic production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Andrew Syrah taste like?\u003c\/strong\u003e Andrew Syrah delivers bold, ripe flavors of blackberry, blueberry, and plum accented by cracked black pepper, cocoa, and toasted vanilla from American oak aging. It is full-bodied, juicy, and structured with sturdy tannins and a long, velvety finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Andrew Syrah compare to Josh Cellars Syrah?\u003c\/strong\u003e Both are widely available California Syrahs in a similar price range, but Andrew Syrah distinguishes itself with CCOF Organic-certified grapes from a single Paso Robles vineyard and a 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating. Josh Cellars sources from broader California appellations and tends toward a softer, more approachable style with less of the peppery intensity found in Andrew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Andrew Syrah good for sipping neat?\u003c\/strong\u003e Yes — its full body, layered dark fruit, and integrated tannins make it a satisfying wine to drink on its own, especially after a few minutes of breathing time to open up the floral and spice aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Andrew Syrah made?\u003c\/strong\u003e Andrew Syrah is produced by STEL+MAR (marketed as Andrew Wine) from fruit grown at the CCOF Organic-certified Andrew Vineyard in the Creston District of Paso Robles, on California's Central Coast. Farming and production are 100% solar-powered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Andrew Syrah?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's black pepper and herbal notes. Smoked brisket matches the meaty, bold structure. Hard aged cheeses like Manchego echo the toasty oak. Dark chocolate desserts complement the cocoa undertones. Roasted eggplant or portobello mushrooms work for a vegetarian pairing, playing off the wine's earthy depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Andrew Syrah come in?\u003c\/strong\u003e Andrew Syrah is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Andrew Syrah worth the price?\u003c\/strong\u003e Andrew Syrah positions as a value-tier Paso Robles red that punches above its weight — a 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and CCOF Organic certification are uncommon at this price level, making it a strong buy for drinkers seeking quality and sustainability without a premium markup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Andrew Syrah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Andrew Syrah from the crowded field of California Syrahs at this price point is its combination of certified organic farming, single-vineyard sourcing, and critical recognition. The 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirm that the quality reaches well beyond the price tag. Fermenting the Syrah and Petite Sirah separately before blending after aging is a deliberate winemaking choice that preserves varietal character while building a more complex, layered wine. For anyone seeking a bold, peppery Paso Robles Syrah from a solar-powered, female-majority-owned operation — with the scores to back it up — Andrew Syrah delivers substance over marketing.\u003c\/p\u003e","brand":"Andrew","offers":[{"title":"Default Title","offer_id":47397892128937,"sku":"42551","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/andrew-andrew-syrah-bottle.webp?v=1788021934"}],"url":"https:\/\/theliquorbarn.com\/collections\/andrew.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}