{"title":"Andeluna","description":null,"products":[{"product_id":"andeluna-torrontes-750ml","title":"Andeluna Torrontes","description":"\u003cp\u003e\u003cstrong\u003eAndeluna Torrontés\u003c\/strong\u003e is a 100% Torrontés white wine from Argentina's Uco Valley, bottled at 750ml with an ABV typically ranging from 12.5% to 14% depending on vintage. Sourced from hand-selected grapes grown at 1,300 meters above sea level in Gualtallary, Tupungato, this expression earned 91 points from the Decanter Asia Wine Awards for its 2018 vintage — a testament to the intensity that high-altitude Argentine Torrontés can achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5–14%  |  Origin: Uco Valley, Mendoza, Argentina  |  Varietal: 100% Torrontés  |  Producer: Andeluna (est. 2003)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAndeluna was founded in 2003 in the Uco Valley, one of Argentina's most prized wine-growing sub-regions, with vineyards situated in Gualtallary at an elevation of 1,300 meters. The Torrontés grapes are hand-selected and fermented with selected yeasts in temperature-controlled stainless steel tanks held at 14°C (57°F), preserving the grape's naturally explosive aromatics. The wine undergoes no oak aging and no malolactic fermentation, ensuring that floral purity and bright acidity remain the defining characteristics of the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an elegant burst of jasmine and orange blossom (azahar), followed by ripe white peach and tropical melon. A subtle prickle of citrus zest and a faint green note reminiscent of jalapeño add unexpected complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is pulpy and generous with citrus and pear flavors. The mid-palate broadens into ripe papaya and melon, supported by a delicate, medium-bodied acidity that keeps the fruit focused. The overall impression is aromatic yet balanced, never cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering floral perfume and a clean citrus lift. Residual notes of white peach fade gently, leaving the palate refreshed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Andeluna Torrontés\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 8–10°C to let the aromatics unfold gradually without overwhelming the palate; a large-bowled white wine glass helps concentrate the floral bouquet. This wine works beautifully in a \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e, where its perfumed character holds up against soda and a citrus garnish. It also shines in a \u003cstrong\u003eTorrontés Sangria\u003c\/strong\u003e built with stone fruits and fresh mint, as the wine's natural peach and melon notes amplify the fruit. For a simple warm-weather pour, try it in a \u003cstrong\u003eWine Cooler\u003c\/strong\u003e with a splash of elderflower liqueur, which mirrors and extends the jasmine aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or poolside gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to aromatic Argentine white wines\u003c\/li\u003e\n\u003cli\u003ePairing with Southeast Asian or Latin American cuisine\u003c\/li\u003e\n\u003cli\u003eA lighter alternative when exploring beyond Sauvignon Blanc or Pinot Grigio\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Andeluna Torrontés taste like?\u003c\/strong\u003e Andeluna Torrontés delivers pronounced floral aromas of jasmine and orange blossom alongside ripe white peach, pear, and tropical melon flavors. It is medium-bodied with bright citrus acidity and no oak influence, resulting in a fresh, perfumed profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Andeluna Torrontés compare to a dry German Riesling?\u003c\/strong\u003e Both wines share high-toned aromatics and vibrant acidity, but Andeluna Torrontés tends to be more overtly floral and tropical, while dry German Riesling leans toward mineral, stone fruit, and petrol complexity. The Torrontés also generally carries a slightly fuller mid-palate weight than a Kabinett-level Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Andeluna Torrontés good for beginners?\u003c\/strong\u003e Yes — its expressive aromatics and approachable fruit-forward palate make it an excellent entry point for drinkers exploring white wine beyond mainstream varietals. The absence of oak and clean acidity keep it straightforward and easy to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Andeluna Torrontés made?\u003c\/strong\u003e Andeluna Torrontés is produced by Andeluna in the Gualtallary district of Tupungato, within the Uco Valley sub-region of Mendoza, Argentina. The vineyards sit at an elevation of approximately 1,300 meters above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Andeluna Torrontés?\u003c\/strong\u003e Thai green curry — the wine's floral lift complements coconut and lemongrass. Ceviche — its citrus acidity mirrors the lime in the dish. Empanadas with a mild cheese filling — the wine's fruit balances the pastry richness. Grilled shrimp with chimichurri — herbal notes echo the wine's subtle green character. Fresh goat cheese salad — the acidity cuts through the tang of the cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Andeluna Torrontés come in?\u003c\/strong\u003e Andeluna Torrontés is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Andeluna Torrontés worth the price?\u003c\/strong\u003e Andeluna Torrontés positions as an entry-level to mid-range Argentine white, delivering aromatic complexity and high-altitude terroir character that frequently outperforms wines at a similar price tier. Its 91-point Decanter Asia Wine Awards score underscores strong critical recognition for the value it represents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Andeluna Torrontés?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine is altitude. At 1,300 meters in Gualtallary, the dramatic diurnal temperature swings between warm days and cool nights allow the Torrontés grape to develop intense aromatics while retaining the acidity that prevents the wine from becoming flabby. The decision to ferment exclusively in stainless steel at a low 14°C preserves every layer of floral and fruit expression without any masking oak influence. The 91-point score from the Decanter Asia Wine Awards confirms that this approach delivers results that resonate with international critics. For anyone seeking a genuinely aromatic white wine rooted in a specific high-altitude terroir — rather than a generic crowd-pleaser — Andeluna Torrontés is a compelling and well-priced expression of what Argentine Torrontés can be at its best.\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":44836705009833,"sku":"21321","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/andeluna-torrontes__22425.jpg?v=1730467101"},{"product_id":"andeluna-cabernet-sauvignon-750ml","title":"Andeluna Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eAndeluna Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Mendoza's Uco Valley, bottled at approximately 13.5% ABV in a standard 750ml format. Sourced from vineyards at 1,300 meters (4,300 feet) above sea level in Gualtallary, Tupungato, the wine has earned 90 points from Vinous for the Raices line and consistent recognition from critics including James Suckling (89 points) and Wine Spectator (87 points).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Uco Valley, Mendoza, Argentina  |  Varietal: 100% Cabernet Sauvignon  |  Winery: Andeluna Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAndeluna Cellars is a family-owned winery situated in Gualtallary, one of the most prized sub-regions within Tupungato in the Uco Valley. The estate's vineyards sit at 1,300 meters elevation, where rocky, calcareous soils with high minerality naturally restrict vine yields, producing grapes with concentrated color, aromatic intensity, and bracing natural acidity. After maceration, fermentation takes place with natural and selected yeasts in temperature-controlled stainless steel tanks, followed by three months of aging in French oak barrels and a minimum of three additional months in bottle before release. The wide diurnal temperature swings at this altitude — warm days and cool nights — are the defining factor behind the wine's balance of ripe fruit and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh dark and blue fruit — blackberry, plum, blueberry — layered with blue flowers and fine herbs. A subtle undercurrent of moist earth and white pepper emerges with time in the glass, along with a gentle clove spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, driven by ripe cherry and darker berry tones. At mid-palate, integrated tannins provide a crunchy, textured grip while herbal notes — green pepper, dried herbs — weave through alongside hints of cocoa and light oak influence. Medium-bodied with lively acidity that keeps the wine structured without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is refreshing and moderately long, carrying herbal nuances and a lingering spiciness. A trace of red pepper warmth fades gradually, leaving a clean, slightly mineral impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Andeluna Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature (60–65°F) with no decanting required, though 20 minutes of air softens the tannins slightly. Its medium body and herbal freshness also make it versatile in red wine cocktails and food-forward pairings. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e works here because the wine's bright acidity and dark fruit hold up against cola's sweetness. In a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, the Cabernet's berry intensity floats beautifully over a whiskey sour base. For a simple \u003cstrong\u003ered wine spritzer\u003c\/strong\u003e, the wine's natural freshness and crunchy tannins pair well with sparkling water and a citrus twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners where you want quality without overthinking\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to high-altitude Argentine Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eBuilding a South American wine collection at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eHosting an asado or Argentine-themed barbecue gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Andeluna Cabernet taste like?\u003c\/strong\u003e It is a medium-bodied Cabernet Sauvignon with juicy dark fruit, herbal notes of green pepper and dried herbs, crunchy tannins, and a refreshing spicy finish. Subtle hints of cocoa and earth add complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Andeluna Cabernet compare to Catena Cabernet Sauvignon?\u003c\/strong\u003e Both are high-altitude Mendoza Cabernets, but Andeluna's Gualtallary vineyards at 1,300 meters emphasize mineral, calcareous soils and a distinctly herbal, peppery profile. Catena's Cabernet, sourced from multiple high-altitude estate vineyards, tends to show a fuller, more oak-driven style at a comparable price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Andeluna Cabernet good for everyday drinking?\u003c\/strong\u003e Yes — its medium body, bright acidity, and approachable tannins make it an excellent daily red that pairs naturally with grilled meats, pasta, and casual meals without requiring decanting or aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Andeluna Cabernet made?\u003c\/strong\u003e Andeluna Cabernet Sauvignon is produced by Andeluna Cellars, located in Gualtallary, Tupungato, within Mendoza's Uco Valley in western Argentina. The vineyards sit at approximately 1,300 meters above sea level along the foothills of the Andes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Andeluna Cabernet?\u003c\/strong\u003e Beef empanadas match the wine's acidity and herbal character especially well. Grilled flank steak with chimichurri mirrors the green, herbaceous notes. Hard aged cheeses like Manchego complement the tannin structure. Lamb chops with rosemary echo the wine's spice, and dark chocolate with a high cocoa percentage picks up the subtle cocoa undertones on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Andeluna Cabernet come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle, which is the most widely distributed format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Andeluna Cabernet worth the price?\u003c\/strong\u003e Andeluna Cabernet positions as an entry-level to mid-range Argentine Cabernet Sauvignon, delivering high-altitude vineyard character — mineral soils, concentrated fruit, natural acidity — at a price point well below many comparably sourced wines from the Uco Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Andeluna Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of Argentine Cabernet is the specificity of its terroir. Gualtallary's calcareous, rocky soils at 4,300 feet naturally stress the vines into low yields, concentrating flavor in ways that flatter regions simply cannot replicate. The restrained French oak aging — just three months — keeps the fruit and site expression front and center rather than masking them behind wood. With scores from Vinous, James Suckling, and Wine Spectator confirming its consistency, Andeluna's Cabernet Sauvignon delivers genuine high-altitude Argentine character in a straightforward, food-friendly package.\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":44836707467433,"sku":"21322","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/andeluna-cabernet-sauvignon__43532.jpg?v=1730467225"},{"product_id":"andeluna-malbec-750ml","title":"Andeluna Malbec","description":"\u003cp\u003e\u003cstrong\u003eAndeluna Malbec\u003c\/strong\u003e is a 100% Malbec wine from Gualtallary in Argentina's Uco Valley, bottled at approximately 14% ABV in a 750ml format. Scored 92 points by James Suckling and produced from one of Mendoza's most exclusive sub-regions — home to fewer than eight wineries — this bottling delivers concentration and freshness well beyond its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14%  |  Origin: Gualtallary, Uco Valley, Mendoza, Argentina  |  100% Malbec  |  Winery: Andeluna Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAndeluna is a family-owned winery situated in the rocky, calcareous soils of Gualtallary, Tupungato, at the base of the Andes mountains. The naturally low-yielding vines in this high-altitude terroir produce grapes of greater concentration and intensity. Fermentation takes place with natural and selected yeasts in temperature-controlled stainless steel tanks held around 26°C, followed by three months of aging in French oak barrels and a further three months of bottle rest before release. The winery emphasizes sustainable viticulture practices, and its location in Gualtallary — representing less than 1% of all Mendoza wineries — gives the wine a mineral signature that distinguishes it from Malbecs grown on the valley floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral violet notes emerge first, followed by layers of blue and dark berries — blueberry, blackberry, and red plum. Subtle hints of mint, graphite, and white pepper add complexity behind the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with fresh raspberry and ripe dark berries filling the mid-palate. A subtle mineral texture from the calcareous Gualtallary soils threads through the wine, while silky, well-integrated tannins provide structure without weight. The overall impression is fresh, smooth, and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering notes of walnut, cedar, and a peppery spice that recalls the wine's high-altitude origins. The tannins remain supple through the close, leaving a clean, fruit-tinged farewell.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Andeluna Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec shows its best character slightly below room temperature, around 16–18°C (61–64°F), poured into a large-bowled glass that allows the violet aromatics to open up. It drinks well on its own but also performs in wine-friendly mixed drinks. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well with the wine's ripe fruit. A \u003cstrong\u003eNew York Sour\u003c\/strong\u003e benefits from the Malbec's dark berry intensity layered over bourbon. A classic \u003cstrong\u003eSangria\u003c\/strong\u003e built around this wine gains depth from its violet and plum notes without needing excessive added sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled steak or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to high-altitude Argentine Malbec\u003c\/li\u003e\n\u003cli\u003eBuilding a case of everyday South American reds\u003c\/li\u003e\n\u003cli\u003eBringing a reliable bottle to a casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Andeluna Malbec taste like?\u003c\/strong\u003e Andeluna Malbec leads with juicy blue and dark berry fruit — blueberry, blackberry, and raspberry — layered with floral violet, white pepper, and a mineral undertone from its Gualtallary terroir. The tannins are silky and the overall profile is fresh, smooth, and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Andeluna Malbec compare to Alamos Malbec?\u003c\/strong\u003e Both are widely available Argentine Malbecs, but Andeluna sources its fruit from the more prestigious Gualtallary sub-region of the Uco Valley, while Alamos draws from broader Mendoza vineyards. Andeluna tends to show more minerality and floral lift, whereas Alamos leans into ripe, approachable fruit at a similar entry-level position.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Andeluna Malbec good for beginners?\u003c\/strong\u003e Yes — its soft tannins, bright fruit, and approachable balance make it an excellent starting point for anyone exploring Argentine Malbec. The wine is food-friendly and does not require decanting or extended aging to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Andeluna Malbec made?\u003c\/strong\u003e Andeluna Malbec is produced at the Andeluna winery in Gualtallary, within the Tupungato district of the Uco Valley, Mendoza, Argentina. Gualtallary sits at high altitude in the foothills of the Andes, where rocky calcareous soils and wide day-night temperature swings shape the wine's character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Andeluna Malbec?\u003c\/strong\u003e Grilled beef or lamb chops complement the wine's dark fruit and structure. Empanadas with spiced meat fillings echo its peppery notes. Hard aged cheeses like Manchego or Gouda match the wine's smooth tannins. Roasted eggplant or portobello mushrooms bridge well with its earthy minerality. Dark chocolate desserts with moderate sweetness highlight the berry and cedar tones on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Andeluna Malbec come in?\u003c\/strong\u003e Andeluna Malbec is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Andeluna Malbec worth the price?\u003c\/strong\u003e Andeluna Malbec positions as an entry-level expression from one of Mendoza's most exclusive sub-regions, delivering terroir-driven complexity — including minerality and floral aromatics — that many wines at this value tier simply do not offer. Its 92-point rating from James Suckling reinforces its standing as a strong value pick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Andeluna Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGualtallary is one of Argentina's most coveted vineyard areas, and Andeluna is among the handful of wineries with direct access to its rocky, mineral-rich soils. Where many entry-level Malbecs rely on ripe fruit alone, this bottling layers in violet florals, peppery spice, and a genuine mineral texture that reflects its high-altitude origin. The 92-point score from James Suckling and a Silver medal from the Decanter World Wine Awards confirm that independent critics recognize the quality here. For anyone seeking an Argentine Malbec that punches above its weight class with real terroir identity, Andeluna is a compelling choice.\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":44836707500201,"sku":"16776","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/andeluna-malbec__02605.jpg?v=1730467228"}],"url":"https:\/\/theliquorbarn.com\/collections\/andeluna.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}