{"title":"Ancho Reyes","description":null,"products":[{"product_id":"ancho-reyes-ancho-chile-liqueur-750ml","title":"Ancho Reyes Ancho Chile Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eAncho Reyes Ancho Chile Liqueur 750ML\u003c\/strong\u003e is a 40% ABV ancho chile liqueur from Puebla, Mexico, made by macerating sun-dried chiles in cane spirit for six months. This distinctive expression earned a Double Gold (98 points) at the San Francisco World Spirits Competition, placing it among the most critically recognized chile liqueurs available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Puebla, Mexico  |  Chile Liqueur  |  Producer: Licorera Ancho Reyes y CIA (Gruppo Campari)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAncho Reyes is produced by Licorera Ancho Reyes y CIA in Puebla City, Mexico, now under the ownership of Gruppo Campari. The process begins with poblano chiles grown on local farms in Puebla; these are left on the vine until they ripen to a deep red, at which point they become ancho chiles. The ripened chiles are sun-dried for up to 20 days, then hand-sliced and macerated in neutral cane spirit sourced from Veracruz for a full six months. All of the liqueur's rich, mahogany color comes naturally from the chiles themselves — no artificial coloring is added at any stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a smooth, sweet capsicum warmth before layering in dark chocolate and cinnamon. Underneath, subtle notes of tobacco leaf and dried fruit round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate meets caramel and cocoa sweetness that quickly gives way to warming ancho chile spice at mid-palate. As the heat builds, flavors of tamarind, raisin, plum, and toasted almond emerge alongside baking spices and hints of fine herbs. The texture is silky and surprisingly lush for a spirit at 40% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a faint smokiness, lingering cinnamon warmth, and a final echo of dark cacao. The chile heat resolves gradually rather than aggressively, leaving a pleasant glow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ancho Reyes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or slightly chilled, Ancho Reyes delivers its full spectrum of chocolate, spice, and warm chile complexity without dilution. It also functions as a remarkably versatile cocktail ingredient. A \u003cstrong\u003eSpicy Margarita\u003c\/strong\u003e benefits from the liqueur's layered chile warmth in place of one-dimensional hot sauce or jalapeño. In an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e riff using bourbon or reposado tequila as the base, Ancho Reyes adds a smoky chocolate dimension that deepens the classic template. A \u003cstrong\u003ePaloma\u003c\/strong\u003e variation gains real complexity when a half-ounce of Ancho Reyes bridges the gap between grapefruit bitterness and tequila earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a serious cocktail liqueur collection\u003c\/li\u003e\n\u003cli\u003eGifting someone who loves Mexican spirits and culinary-driven flavors\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or coffee desserts\u003c\/li\u003e\n\u003cli\u003eAdding controlled, nuanced heat to tequila and mezcal cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ancho Reyes taste like?\u003c\/strong\u003e Ancho Reyes delivers rich dark chocolate, caramel, and cinnamon sweetness upfront, followed by a building warmth from dried ancho chiles that lingers without overwhelming the palate. Secondary notes of tamarind, plum, toasted almond, and faint smokiness add depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ancho Reyes compare to Giffard Piment d'Espelette?\u003c\/strong\u003e Both are 40% ABV chile liqueurs, but Ancho Reyes is built on a Mexican ancho chile profile with prominent chocolate, caramel, and cinnamon richness from its six-month maceration. Giffard Piment d'Espelette uses French Espelette peppers and trends brighter and more peppery, with less of the deep, sweet-spice complexity that defines the Ancho Reyes style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ancho Reyes good for cocktails?\u003c\/strong\u003e Ancho Reyes is one of the most versatile chile liqueurs behind any bar, adding calibrated warmth and chocolate-spice depth to margaritas, Old Fashioneds, Palomas, and a wide range of agave-based drinks. Its balanced sweetness and moderate heat integrate cleanly without dominating other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ancho Reyes made?\u003c\/strong\u003e Ancho Reyes is produced by Licorera Ancho Reyes y CIA in Puebla City, Mexico, using ancho chiles sourced from local Puebla farms and neutral cane spirit from the neighboring state of Veracruz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ancho Reyes?\u003c\/strong\u003e Dark chocolate truffles complement the liqueur's cacao notes directly. Mole-sauced dishes mirror its dried chile and spice profile. Grilled stone fruits like peaches or plums echo its tamarind and dried fruit character. Aged cheeses, particularly manchego, balance the chile warmth with savory fat. Churros with chocolate sauce create a straightforward dessert pairing that highlights the cinnamon and caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ancho Reyes come in?\u003c\/strong\u003e Ancho Reyes Ancho Chile Liqueur is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ancho Reyes worth the price?\u003c\/strong\u003e Ancho Reyes positions as a mid-premium specialty liqueur, and its Double Gold recognition at the San Francisco World Spirits Competition validates the quality at this tier. Considering the six-month maceration process and natural chile-derived color, it delivers strong value relative to other artisan liqueurs in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ancho Reyes?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Ancho Reyes from the growing field of chile-flavored spirits is its production commitment: a full six-month maceration of sun-dried ancho chiles in cane spirit, yielding natural color and flavor complexity that shortcuts cannot replicate. The Double Gold (98 points) at the San Francisco World Spirits Competition confirms that the process translates to the glass. In a category often dominated by artificial heat and one-note spice, Ancho Reyes stands out by delivering genuine dried chile character — chocolate, smoke, warmth, and sweetness — with the balance and body of a well-made liqueur. For bartenders and home enthusiasts building drinks around Mexican spirits, it fills a role that no simple syrup or hot sauce can replicate.\u003c\/p\u003e","brand":"Ancho Reyes","offers":[{"title":"Default Title","offer_id":44837694898345,"sku":"29560","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ancho-Reyes-Ancho-Chile-Liqueur__31611.jpg?v=1730490989"},{"product_id":"ancho-reyes-verde-chile-poblano-liqueur-750ml","title":"Ancho Reyes Verde Chile Poblano Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eAncho Reyes Verde Chile Poblano Liqueur 750ML\u003c\/strong\u003e is a 40% ABV green chile liqueur from Puebla, Mexico, made by macerating fresh poblano peppers in sugar cane spirit. A Chairman's Trophy winner at the Ultimate Beverage Challenge, this expression stands apart from most chile liqueurs by capturing the bright, vegetal snap of green poblanos rather than dried red chile heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Puebla, Mexico  |  Green Chile Liqueur  |  Distillery: Ancho Reyes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAncho Reyes Verde begins with fresh poblano chiles harvested while still green, before they ripen to red. A portion of those green poblanos are fire-roasted, and all are mashed before a six-month maceration in neutral sugar cane spirit. Each bottle reportedly contains the extract of over one thousand hand-selected poblano chiles. The result is a liqueur that emphasizes the fresh, herbaceous, and subtly smoky character of green peppers rather than the deeper, dried-fruit warmth found in the original red Ancho Reyes expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh green chiles lead immediately, followed by herbaceous notes of cilantro and parsley. A roasted poblano smokiness emerges underneath, along with lighter hints of green apple and cucumber.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and vegetal — unmistakably green poblano — with grassy, herbal tones and a touch of lime zest. Mid-palate, subtle sweetness balances the chile's natural spice, with earthy tomatillo-like depth and a whisper of grilled pineapple. The heat builds slowly and never overwhelms, allowing the chile's true flavor to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with lingering green chile warmth and a mineral-laced, slightly salty quality. The roasted pepper character persists, gently fading into a clean, herbaceous close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ancho Reyes Verde\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and neat is the simplest way to appreciate the full spectrum of green chile flavor. On the rocks, the dilution opens up the herbaceous and cucumber-like notes. Beyond sipping, Verde is a bartender favorite in three cocktails: a \u003cstrong\u003eVerde Margarita\u003c\/strong\u003e, where it amplifies the tequila-lime backbone with roasted chile complexity; a \u003cstrong\u003eSpicy Paloma\u003c\/strong\u003e, pairing naturally with grapefruit soda and green chile heat; and a \u003cstrong\u003eLast Word variation\u003c\/strong\u003e, where it replaces green Chartreuse for an earthy, pepper-driven twist on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a serious cocktail ingredient shelf\u003c\/li\u003e\n\u003cli\u003eGifting someone who loves Mexican cuisine and flavor-forward spirits\u003c\/li\u003e\n\u003cli\u003eAdding a savory, herbaceous element to tequila- and mezcal-based drinks\u003c\/li\u003e\n\u003cli\u003eHosting a tasting flight comparing Verde against the original red Ancho Reyes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ancho Reyes Verde taste like?\u003c\/strong\u003e Ancho Reyes Verde delivers bright, vegetal green poblano chile flavor with herbaceous notes, a touch of smoke from fire-roasted peppers, and gentle, building heat that never becomes aggressive. There is balanced sweetness alongside earthy, mineral qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ancho Reyes Verde compare to Ancho Reyes Original?\u003c\/strong\u003e The original Ancho Reyes uses dried, ripened ancho chiles and leans into warm baking-spice sweetness and deeper dried-fruit notes. Verde, by contrast, is made from fresh green poblanos and delivers a brighter, more herbaceous, and vegetal profile with lighter, grassier heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ancho Reyes Verde good for cocktails?\u003c\/strong\u003e Verde is widely regarded as one of the most versatile chile liqueurs behind the bar, adding savory green pepper depth to margaritas, palomas, and numerous agave-spirit cocktails without dominating with excessive sweetness or heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ancho Reyes Verde made?\u003c\/strong\u003e Ancho Reyes Verde is produced in Puebla, Mexico, the region historically associated with the cultivation of poblano peppers. The liqueur is made by macerating locally harvested green poblano chiles in sugar cane spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ancho Reyes Verde?\u003c\/strong\u003e Ceviche benefits from the shared citrus and chile brightness. Grilled shrimp tacos echo the liqueur's roasted poblano smokiness. Fresh goat cheese balances the green heat with creamy tang. Mole verde dishes create a natural regional harmony. Grilled pineapple mirrors the tropical undertone found on the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ancho Reyes Verde come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle. A 375ml half-bottle format may also be available in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ancho Reyes Verde worth the price?\u003c\/strong\u003e Ancho Reyes Verde positions as a mid-range specialty liqueur and delivers unusual depth relative to its category. The six-month maceration process and sheer volume of fresh chiles per bottle — reportedly over one thousand — offer genuine production intensity that justifies its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ancho Reyes Verde?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew liqueurs capture fresh green chile character this faithfully. The combination of fire-roasting a portion of the poblanos and mashing all of them before a six-month maceration creates a layered profile that balances smoke, vegetal brightness, and measured heat in a way that sugar-heavy competitors rarely achieve. Its Chairman's Trophy recognition at the Ultimate Beverage Challenge, where judges noted its \"cloud-like texture\" and \"impressively powerful flavors of charred poblano chilies, lime, and minerals,\" confirms that this is more than a novelty bottle. For anyone serious about agave-forward cocktails or savory mixed drinks, Verde is a foundational ingredient.\u003c\/p\u003e","brand":"Ancho Reyes","offers":[{"title":"Default Title","offer_id":44837694963881,"sku":"29559","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ancho-Reyes-Verde-Chile-Poblano-Liqueur__89993.jpg?v=1730490993"}],"url":"https:\/\/theliquorbarn.com\/collections\/ancho-reyes.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}