{"title":"Amaras","description":null,"products":[{"product_id":"amaras-espadin-mezcal-700ml","title":"Amaras Espadin Mezcal 700ML","description":"\u003cp\u003e\u003cstrong\u003eAmaras Espadin Mezcal 700ML\u003c\/strong\u003e is a 100% Espadín agave mezcal from Oaxaca, Mexico, bottled at 41% ABV (82 proof) in a 700ml format. Recognized as a Wine Enthusiast Best Buy, this expression earned praise for its bone-dry palate of white pepper, lime peel, and modest smoke — a strong endorsement for its quality-to-value ratio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 41%  |  Origin: San Juan Del Río, Oaxaca, Mexico  |  Style: Joven (Unaged)  |  Producer: Laajsh Doob Cooperative (NOM 0239x)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmaras Espadin is produced by the Laajsh Doob cooperative — a group of four mezcaleros who share a palenque and agave fields in San Juan Del Río, Oaxaca. The name Laajsh Doob translates to \"Land of Agave\" in Zapotec, reflecting the cooperative's deep roots in the region's mezcal tradition. Espadín agave hearts are roasted for five days in conical stone ovens fueled by sustainable Holm Oak logs, then crushed using a horse-drawn Egyptian mill. Fermentation takes place naturally in open pine containers for up to 13 days using only wild yeasts and bacteria — no chemicals or commercial cultures — before double distillation in copper pot stills. The cooperative plants ten times more agaves than it harvests, a meaningful sustainability commitment in a category facing agave supply pressure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle bergamot citrus leads into delicate cherry blossom and a dry thread of sandalwood. A faint wisp of smoke sits beneath the fruit notes without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bone-dry, with white pepper and lime peel arriving immediately. Mid-palate, tropical notes of pineapple and ripe mango emerge alongside honeycomb sweetness and a trace of Mexican chocolate. The texture is notably velvety with a lightly salted mineral quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, closing with cinnamon warmth and a peppery, piquant bite. Lingering citrus and a whisper of honey round out the final impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Amaras Espadin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSipping neat at room temperature highlights the agave character and allows the layered citrus and pepper notes to unfold fully; a few drops of water can open up the tropical fruit aromatics. This mezcal also performs well in cocktails that benefit from its lighter smoke profile and citrus backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMezcal Margarita:\u003c\/strong\u003e The lime peel and pepper notes integrate naturally with fresh citrus and agave syrup. \u003cstrong\u003eOaxaca Old Fashioned:\u003c\/strong\u003e Pair with reposado tequila and mole bitters — the chocolate undertones in Amaras bridge the two spirits seamlessly. \u003cstrong\u003eMezcal Paloma:\u003c\/strong\u003e The grapefruit soda amplifies the bergamot and tropical fruit character already present in the mezcal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a mezcal-curious friend to the category without overwhelming smoke\u003c\/li\u003e\n\u003cli\u003eBuilding a home mezcal bar with a versatile, cocktail-friendly bottle\u003c\/li\u003e\n\u003cli\u003eGifting someone who values artisan production and sustainability practices\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing cooperative-produced Oaxacan mezcals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Amaras Espadin taste like?\u003c\/strong\u003e Amaras Espadin leads with white pepper, lime peel, and subtle smoke, layered with tropical fruit notes of pineapple and mango and a dry, peppery finish. It is a lighter-bodied, approachable mezcal rather than a heavy smoke-forward expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Amaras Espadin compare to Del Maguey Vida?\u003c\/strong\u003e Both are widely available Espadín-based mezcals positioned as approachable entry points to the category. Amaras tends toward brighter citrus and lighter smoke with a velvety texture, while Del Maguey Vida — produced under Pernod Ricard ownership — generally carries a more pronounced smoky profile and slightly higher proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Amaras Espadin good for cocktails?\u003c\/strong\u003e Yes — its moderate 41% ABV, clean citrus notes, and restrained smokiness make it especially effective in Mezcal Margaritas, Palomas, and Oaxaca Old Fashioneds without overpowering other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Amaras Espadin made?\u003c\/strong\u003e Amaras Espadin is produced by the Laajsh Doob cooperative at their shared palenque in San Juan Del Río, in the Mexican state of Oaxaca, the heartland of mezcal production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Amaras Espadin?\u003c\/strong\u003e Grilled shrimp with citrus salsa echoes the lime and pepper notes; mole negro complements the chocolate and cinnamon undertones; fresh ceviche mirrors the bright acidity; aged Oaxacan cheese balances the dry, mineral texture; and dark chocolate with sea salt highlights the honeycomb sweetness on the mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Amaras Espadin come in?\u003c\/strong\u003e The standard format is 700ml, which is the most widely distributed size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Amaras Espadin worth the price?\u003c\/strong\u003e Amaras Espadin positions as an accessible, entry-level artisan mezcal, and its Wine Enthusiast Best Buy designation confirms strong quality relative to its price tier — a solid value for both sipping and mixing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Amaras Espadin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cooperative production model behind Amaras sets it apart from many commercially produced mezcals: four mezcaleros sharing knowledge, agave fields, and a single palenque result in a spirit with genuine community provenance. The commitment to planting ten times more agave than is harvested addresses one of the mezcal industry's most pressing sustainability concerns head-on. Its Wine Enthusiast Best Buy recognition validates what the production method promises — an honest, well-made Espadín that delivers character without excess. For drinkers seeking a mezcal that balances tradition, environmental responsibility, and genuine drinkability, Amaras Espadin earns its place in a crowded field.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"Default Title","offer_id":44837927289001,"sku":"34899","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Amaras-Espadin-Mezcal__42314.jpg?v=1730500881"},{"product_id":"amaras-logia-cenizo-mezcal-700ml","title":"Amaras Logia Cenizo Mezcal 700ML","description":"\u003cp\u003e\u003cstrong\u003eAmaras Logia Cenizo Mezcal 700ML\u003c\/strong\u003e is a 46% ABV artisanal mezcal from Durango, Mexico, distilled from wild Agave durangensis, commonly known as cenizo. This expression earned a Grand Gold medal at the 2023 San Francisco World Spirits Competition and a Master medal at The Global Spirits Masters 2019, establishing it among the most decorated cenizo mezcals available today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Nombre de Dios, Durango, Mexico  |  NAS (14-Year Agave Maturation)  |  Distillery: Mezcal De Amor S.A.P.I. DE C.V.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmaras Logia Cenizo is produced in Nombre de Dios, Durango, a mezcal region distinct from the more widely known Oaxacan tradition. The cenizo agave used here requires roughly 14 years to reach maturity and can grow to approximately 1,100 pounds — dwarfing the 150-pound blue Weber agaves typically used in tequila production. Piñas are roasted in conical stone ovens lined with volcanic rock, fueled by mesquite and huisache wood, then milled by axe. Fermentation occurs underground in rectangular pine wood vats, a technique designed to maintain stable temperatures in Durango's extreme climate swings. Distillation takes place in copper pot stills fitted with a traditional wooden cap, preserving the spirit's raw, earthy character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Refined citrus fruit opens the nose before giving way to earthy, smoky layers. Pickled jalapeño and balsa wood emerge with time in the glass, adding unexpected complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and direct, led by intense roasted coffee bean and dark chocolate. Mid-palate, spicy and earthy tones develop alongside bread-like warmth and sweet chilli. Tobacco undertones add depth as the flavors build toward a muscular peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering wood zest and a sweet trace of raisins that balances the smoke. The earthy, spicy backbone holds steady through the close, leaving a clean, dry impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Logia Cenizo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the ideal serve — the 46% ABV carries enough structure to stand on its own while allowing the agave's complexity to unfold. A few drops of water open up the citrus and chocolate notes without diminishing the smoke. For cocktails: a \u003cstrong\u003eMezcal Negroni\u003c\/strong\u003e benefits from the roasted coffee and chocolate tones pairing naturally with Campari's bitterness; a \u003cstrong\u003eNaked \u0026amp; Famous\u003c\/strong\u003e plays the smoky earthiness against Chartreuse and aperol for a layered result; and a \u003cstrong\u003eMezcal Old Fashioned\u003c\/strong\u003e with mole bitters highlights the tobacco and dark chocolate character already present in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a mezcal enthusiast looking to explore expressions beyond Oaxaca\u003c\/li\u003e\n\u003cli\u003eBuilding a mezcal collection that represents multiple agave varietals and regions\u003c\/li\u003e\n\u003cli\u003eHosting a guided tasting comparing Durango and Oaxacan mezcal traditions\u003c\/li\u003e\n\u003cli\u003ePairing with a mole or barbecue dinner where smoke-forward spirits shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Logia Cenizo taste like?\u003c\/strong\u003e Logia Cenizo delivers a bold, smoky profile anchored by roasted coffee bean and dark chocolate, with secondary notes of sweet chilli, tobacco, and raisin on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Logia Cenizo compare to Oaxacan espadín mezcals?\u003c\/strong\u003e Cenizo mezcals from Durango tend to be earthier, more intensely smoky, and spicier than the brighter, more herbaceous profiles typical of Oaxacan espadín expressions. The 14-year maturation cycle of the cenizo agave also concentrates sugars differently, producing a heavier, more robust distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Logia Cenizo good for sipping neat?\u003c\/strong\u003e At 46% ABV, it is well suited for neat sipping — the proof is high enough to deliver full flavor intensity while remaining approachable, and the complex layering of smoke, coffee, and spice rewards slow drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Logia Cenizo made?\u003c\/strong\u003e Logia Cenizo is produced by Mezcal De Amor S.A.P.I. DE C.V. in Nombre de Dios, a municipality in the state of Durango in northern Mexico, a certified mezcal production region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Logia Cenizo?\u003c\/strong\u003e Dark chocolate truffles complement the spirit's coffee and cacao tones. Slow-smoked brisket mirrors its mesquite smoke character. Oaxacan mole negro echoes its earthy spice. Aged hard cheeses like manchego balance the finish's sweetness, and grilled jalapeños reinforce the pickled pepper note on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Logia Cenizo come in?\u003c\/strong\u003e The standard bottle size is 700ml, which is the format most widely distributed internationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Logia Cenizo worth the price?\u003c\/strong\u003e Logia Cenizo positions as a premium artisanal mezcal, justified by the 14-year agave maturation, labor-intensive axe milling, underground fermentation, and consistent international recognition including a Grand Gold at the 2023 San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Logia Cenizo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the wider mezcal market starts with the raw material: cenizo agave that spends 14 years reaching maturity in Durango's arid highlands, producing piñas that can weigh over 1,000 pounds — a scale that concentrates flavor in ways smaller, faster-growing agave species simply cannot match. The underground pine-vat fermentation is a direct response to Durango's volatile temperatures and contributes a textural softness that offsets the spirit's considerable smoke. Four major international awards — including a Grand Gold from SFWSC in 2023 and a Master from The Global Spirits Masters in 2019 — confirm that the production choices here translate into a mezcal of genuine distinction. For drinkers ready to explore what mezcal looks like outside of Oaxaca, Logia Cenizo is one of the strongest arguments Durango has to offer.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"Default Title","offer_id":44837927321769,"sku":"34902","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Amaras-Logia-Cenizo-Mezcal__72707.jpg?v=1730500885"},{"product_id":"amaras-verde-momento-mezcal-750ml","title":"Amaras Verde Momento Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eAmaras Verde Momento Mezcal 750ML\u003c\/strong\u003e is an artisanal joven mezcal from Oaxaca, Mexico, bottled at 40% ABV (80 proof) in a 750ml bottle. What distinguishes this expression is its tri-wood roasting process — using ocote pine, holm oak, and peppertree — which layers an unusually complex smoke character over ripe Espadín agave.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Tlacolula, Oaxaca, Mexico  |  Joven (Unaged)  |  Distillery: Amaras Logia  |  Mezcalero: Doroteo García\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmaras Verde Momento is produced under the supervision of mezcalero Doroteo García at the Amaras Logia distillery in the Tlacolula Valley of Oaxaca. Eight-year-old Espadín agave hearts are pit-roasted using a distinctive blend of three woods — ocote (a resinous Mexican pine), holm oak, and peppertree — before being crushed with a traditional tahona stone mill. The extracted juice undergoes natural open-air fermentation in 1,500-liter wooden vats for 7 to 30 days, then passes through double distillation in 500-liter copper pot stills. The brand also operates a sustainability program, planting ten new agave plants for every one harvested.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with gentle jasmine and sweet, mellow agave before giving way to fresh grapefruit peel, damp earth, and a faint herbal quality. There is a subtle mineral-like character underneath that hints at the tri-wood roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tangy and bright, leading with a burst of burnt citrus — charred orange and grapefruit — that moves into tamarind and fresh ginger at the mid-palate. Cooked agave sweetness anchors the profile while small touches of black pepper spice emerge as the intensity builds. A restrained but persistent smokiness ties the progression together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a bittersweet signature, dominated by dark chocolate and earthy tobacco. A trailing wisp of resinous pine smoke from the ocote wood lingers on the exhale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Verde Momento\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the most rewarding approach, allowing the tri-wood smoke and citrus interplay to unfold fully. A single large ice cube also works well, softening the tangy brightness without drowning the agave character.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, Verde Momento's smoky-citrus backbone makes it particularly versatile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Paloma:\u003c\/strong\u003e The grapefruit notes in the spirit mirror and amplify the grapefruit soda, creating a cohesive, smoky twist on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Old Fashioned:\u003c\/strong\u003e Dark chocolate and tobacco undertones pair naturally with agave syrup and mole bitters for a rich, contemplative sipper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Negroni:\u003c\/strong\u003e The bittersweet finish bridges seamlessly with Campari, while the smoke adds a dimension that gin cannot provide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a whisky drinker to the world of mezcal — the smoke and dark chocolate finish provides a familiar entry point\u003c\/li\u003e\n\u003cli\u003eHosting a mezcal tasting flight alongside reposado and añejo expressions to highlight the joven style\u003c\/li\u003e\n\u003cli\u003eGifting to a cocktail enthusiast expanding their agave spirits collection\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional Oaxacan dinner featuring mole or grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Verde Momento taste like?\u003c\/strong\u003e It leads with tangy burnt citrus — orange and grapefruit — transitioning to tamarind, ginger spice, and cooked agave, then finishes with dark chocolate and tobacco on a bed of moderate smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Verde Momento compare to Del Maguey Vida?\u003c\/strong\u003e Both are Espadín-based joven mezcals from Oaxaca, but Verde Momento's tri-wood roast (ocote, holm oak, peppertree) produces a more layered, resinous smoke compared to Vida's cleaner, greener profile. Vida is typically positioned as a mixing mezcal, while Verde Momento's complexity suits both sipping and cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Verde Momento good for sipping neat?\u003c\/strong\u003e Yes — at 40% ABV it is approachable enough for neat sipping, and the layered smoke and citrus notes reward slow, attentive drinking without requiring dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Verde Momento made?\u003c\/strong\u003e It is produced at the Amaras Logia distillery in the Tlacolula Valley of Oaxaca, Mexico, one of the heartland regions for mezcal production, under mezcalero Doroteo García.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Verde Momento?\u003c\/strong\u003e Grilled carne asada benefits from the spirit's smoky intensity; dark mole negro echoes the chocolate and tobacco finish; ceviche with citrus mirrors the tangy grapefruit on the palate; aged Oaxacan cheese (quesillo) contrasts the smoke with creamy richness; and dark chocolate truffles amplify the bittersweet close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Verde Momento come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Verde Momento worth the price?\u003c\/strong\u003e Verde Momento positions in the mid-range tier for artisanal Oaxacan mezcal — tahona-crushed, copper pot-distilled, and made from eight-year-old agave — which represents strong value relative to similarly produced expressions that command higher prices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Verde Momento?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most compelling reason to reach for this mezcal is the tri-wood roasting technique. While most Espadín mezcals rely on a single wood species for their pit roast, Amaras uses ocote pine, holm oak, and peppertree together — each contributing a different dimension of smoke, resin, and subtle sweetness to the finished spirit. Combined with traditional tahona crushing, open-air fermentation, and double copper-pot distillation, the result is a joven that punches well above its price tier in complexity. The ten-to-one agave replanting program also addresses one of the mezcal industry's most pressing sustainability concerns, giving drinkers a product they can feel informed about supporting.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"Default Title","offer_id":45061334401193,"sku":"40236","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AmarasVerdeMomentoMezcal750ML.webp?v=1736106278"}],"url":"https:\/\/theliquorbarn.com\/collections\/amaras.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}