{"title":"Almanac Beer","description":null,"products":[{"product_id":"almanac-blueberry-sour-12-7oz","title":"Almanac Blueberry Sour 12.7OZ","description":"\u003cp\u003e\u003cstrong\u003eAlmanac Blueberry Sour 12.7oz\u003c\/strong\u003e is a mixed-culture sour ale brewed with real blueberries and aged in oak barrels, bottled in a 12.7 oz (375 ml) format at approximately 5.7% ABV. Almanac Beer Co. distinguishes itself by committing 100% of its sour beer production to traditional mixed-culture fermentation—a time-intensive process most commercial breweries skip in favor of rapid kettle souring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~5.7%  |  Origin: Alameda, California  |  Style: Oak-Aged Blueberry Sour Ale  |  Brewery: Almanac Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmanac Beer Co. is based in Alameda, California, and has built its reputation around farmhouse-inspired ales that showcase local and seasonal ingredients. Every sour beer in the Almanac portfolio undergoes mixed-culture fermentation using a house blend of Saccharomyces, Brettanomyces, Lactobacillus, and other native microflora, then ages for months in oak wine barrels with whole fruit. For this blueberry expression, fresh blueberries are added directly to the barrel, allowing the fruit to integrate slowly with the developing beer. Individual casks are hand-selected and blended to achieve the final profile. Almanac also invested roughly 18 months of research and development to safely package barrel-aged sours with live culture in smaller-format containers, making them pioneers in bringing this traditionally draft-only style to retail shelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blueberry skin and a wave of sourdough yeastiness greet the nose first. Underneath, subtle leather and oak tannins emerge alongside a faint pink-lemonade acidity that signals what's to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with bright blueberry and a lactic tartness that spreads across the mid-palate. As it develops, layers of wine-barrel funk, mild acetic bite, and a sourdough breadiness add complexity. The sweetness of the fruit is restrained rather than sugary, letting the oak and wild yeast character drive the middle of the sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly crisp and dry, with lingering tart blueberry and a light vanilla note from the oak. The finish is clean enough to invite another sip but long enough to reward patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Almanac Blueberry Sour\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemmed wine glass at cellar temperature (50–55°F) to let the aromatics open up; the beer gains additional nuance as it warms. While outstanding on its own, the Blueberry Sour works well in beer cocktails: a \u003cstrong\u003eBerliner Spritz\u003c\/strong\u003e (topped with dry sparkling wine and a lemon twist) plays off the natural acidity; a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e (mixed with fresh lemonade and a sprig of thyme) amplifies the citrus undertones; and a \u003cstrong\u003eWild Ale Float\u003c\/strong\u003e (poured over a scoop of vanilla bean ice cream) contrasts the tartness with rich dairy sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft-beer drinker to the world of mixed-culture wild ales\u003c\/li\u003e\n\u003cli\u003ePairing with a summer cheese board featuring soft-ripened and blue cheeses\u003c\/li\u003e\n\u003cli\u003eGifting to a sour-beer enthusiast looking for small-format, cellar-worthy bottles\u003c\/li\u003e\n\u003cli\u003eAdding a memorable selection to a curated beer tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Almanac Blueberry Sour taste like?\u003c\/strong\u003e It delivers juicy blueberry fruit up front, followed by a tart, lactic sourness with layers of sourdough, oak, and a touch of funk. The finish is dry, crisp, and refreshingly clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Almanac Blueberry Sour compare to Cascade Brewing's blueberry sour?\u003c\/strong\u003e Both are oak-aged blueberry sours from the American West Coast, but Almanac relies on a proprietary mixed-culture fermentation program developed in-house in Alameda, while Cascade Brewing in Portland is known for extended aging in wine and spirit barrels. Flavor-wise, Almanac tends toward a drier, more restrained fruit character, whereas Cascade sours often lean into deeper vinous and tannic notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Almanac Blueberry Sour good for sipping on its own?\u003c\/strong\u003e Absolutely—the layered complexity from months of oak aging and mixed-culture fermentation rewards slow, attentive drinking. Pouring it into a tulip or wine glass at cellar temperature brings out its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Almanac Blueberry Sour made?\u003c\/strong\u003e It is brewed and barrel-aged by Almanac Beer Co. in Alameda, California, situated in the San Francisco Bay Area. The brewery sources seasonal California fruit for its barrel-aged sour program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Almanac Blueberry Sour?\u003c\/strong\u003e Creamy brie or camembert softens the acidity and lets the fruit shine. Roquefort or Gorgonzola echo the funky, tangy notes in the beer. Grilled duck breast with a blueberry reduction creates a harmonious mirror pairing. Lemon tarts or fruit galettes complement the citrus and berry character. A simple charcuterie plate with cured salami and cornichons balances the tartness with salt and fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Almanac Blueberry Sour come in?\u003c\/strong\u003e This expression is offered in a 12.7 oz (375 ml) bottle, which is the standard format Almanac uses for many of its barrel-aged sour releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Almanac Blueberry Sour worth the price?\u003c\/strong\u003e It positions as a premium craft sour ale, reflecting the months of barrel aging, live mixed-culture fermentation, and real fruit that go into every batch. Within the American wild ale category, it represents strong value compared to similarly produced barrel-aged sours that often carry higher price tags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Almanac Blueberry Sour?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this beer apart is Almanac's uncompromising commitment to 100% mixed-culture fermentation at a time when most commercial sour beers are produced via kettle souring in a matter of days. Every bottle represents months of patient barrel aging with real blueberries, hand-selected cask blending, and a live culture that continues to develop complexity. The 18 months of R\u0026amp;D Almanac invested to safely package live-culture barrel-aged sours in this format speaks to the technical difficulty behind what appears in your glass. For drinkers seeking an authentic American wild ale with genuine depth, this Blueberry Sour delivers the kind of layered tartness and fruit integration that shortcuts simply cannot replicate.\u003c\/p\u003e","brand":"Almanac Beer","offers":[{"title":"Default Title","offer_id":44838065438889,"sku":"28459","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"almanac-farmers-reserve-12-7oz","title":"Almanac Farmers Reserve 12.7OZ","description":"\u003cp\u003e\u003cstrong\u003eAlmanac Farmers Reserve 12.7OZ\u003c\/strong\u003e is a barrel-aged sour blonde ale from Almanac Beer Co. in Alameda, California, sold in a 375ml (12.7 oz) bottle at approximately 6.7% ABV. The Farmers Reserve series earned a Good Food Award (No. 3 release) and a Draft Magazine Top 25 Beers of 2013 selection (No. 4 release), establishing it as one of the most respected American farmhouse sour programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6.7%  |  Origin: Alameda, California  |  Style: Barrel-Aged Sour Blonde Ale  |  Brewery: Almanac Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmanac Beer Co. built its reputation on the farm-to-barrel concept, partnering each harvest with a different Northern California farm to source the fruit that defines each Farmers Reserve release. The base sour blonde ale undergoes mixed-culture fermentation using a house blend of Saccharomyces, Brettanomyces, Lactobacillus, and other novel microflora. This culture continuously ferments over months in contact with real fruit inside oak wine barrels, after which individual casks are hand-selected and blended to create the final beer. The 375ml format reflects the European tradition of presenting barrel-aged sours in smaller bottles, appropriate for the complexity and intensity of the liquid inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Stone fruit—plum, apricot, and peach—arrives first, layered over wine barrel character and a light citric tartness. A gentle Brett-driven funk adds depth beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decisively sour, with bright tartness meeting a wave of juicy stone fruit. Mid-palate, the oak barrel influence emerges with subtle vanilla and vinous notes, balancing the acidity. The fruit and sourness find equilibrium, with neither overwhelming the other—a hallmark of well-executed blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshingly tart, with lingering plum skin and a faint oak tannin grip. The finish is clean and encourages the next sip, leaving a whisper of farmhouse funk on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Farmers Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wine glass at cellar temperature (50–55°F) to allow the barrel character and fruit aromatics to fully express themselves. This beer drinks best on its own, treated more like wine than a casual pint. For blending experiments, try a 50\/50 mix with a lambic-style gueuze to amplify the wild character, pair it alongside a clean Belgian tripel to contrast the tartness, or use a small pour as a float on a wheat beer shandy for an elevated summer drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates sour and wild ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring for special occasions, as the mixed culture develops over time\u003c\/li\u003e\n\u003cli\u003eSharing between two people as a tasting experience in the 375ml format\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Farmers Reserve taste like?\u003c\/strong\u003e Farmers Reserve delivers pronounced stone fruit sourness—think plum, apricot, and peach—balanced by oak wine barrel complexity and a dry, funky finish. The tartness is bold but controlled, with fruit character that shifts depending on the specific harvest release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Farmers Reserve compare to Russian River Beatification?\u003c\/strong\u003e Both are acclaimed California sour ales aged in oak, but Beatification is 100% spontaneously fermented without added fruit, resulting in a drier, more austere profile. Farmers Reserve leans into seasonal fruit additions, producing a more fruit-forward and accessible drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Farmers Reserve good for sipping on its own?\u003c\/strong\u003e Farmers Reserve is designed for slow, contemplative drinking, much like a fine wine. The 375ml bottle is portioned for one or two people to share as a standalone tasting experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Farmers Reserve made?\u003c\/strong\u003e Farmers Reserve is brewed and barrel-aged by Almanac Beer Co. in Alameda, California. The fruit used in each release is sourced from partnering farms across Northern California, giving each batch a regional terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Farmers Reserve?\u003c\/strong\u003e Aged goat cheese or chèvre complements the tartness with creamy richness. Charcuterie with cured meats like prosciutto balances the acidity with salt and fat. Stone fruit tarts or galettes echo the beer's fruit character. Grilled pork with a fruit glaze bridges the savory and sour elements. Dark chocolate with high cacao content provides a bitter counterpoint to the bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Farmers Reserve come in?\u003c\/strong\u003e Farmers Reserve is commonly available in the 375ml (12.7 oz) bottle, a format traditionally used for barrel-aged and sour ales to reflect their small-batch, wine-like character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Farmers Reserve worth the price?\u003c\/strong\u003e Farmers Reserve positions as a premium craft sour ale, and its price reflects the extended barrel aging, farm-sourced seasonal fruit, and labor-intensive mixed-culture fermentation. Within the American wild ale category, it represents strong value compared to similarly produced beers from top-tier sour programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Farmers Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Almanac's Farmers Reserve from the wider field of American sour ales is the farm-to-barrel sourcing model—each release uses fruit from a specific Northern California farm, tying the beer to a place and a season in a way few competitors replicate. The combination of extended oak wine barrel aging and a complex house mixed culture produces depth that simple kettle sours cannot approach. Recognition from the Good Food Awards and Draft Magazine confirms that this program consistently delivers at a high level. For drinkers who want a sour ale with genuine terroir and meticulous blending rather than industrial shortcuts, Farmers Reserve remains one of California's most compelling offerings.\u003c\/p\u003e","brand":"Almanac Beer","offers":[{"title":"Default Title","offer_id":44838065471657,"sku":"28189","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"almanac-peach-de-brettaville-12-7oz","title":"Almanac Peach De Brettaville 12.7OZ","description":"\u003cp\u003e\u003cstrong\u003eAlmanac Peach De Brettaville 12.7OZ\u003c\/strong\u003e is a 6.5% ABV wild farmhouse ale from Almanac Beer Co. aged in oak with peaches and nectarines. Earning a 99 rating on RateBeer, this brett-forward sour ale stands among the most acclaimed American wild ales thanks to its twelve-strain Brettanomyces fermentation and double oak-aging regimen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Alameda, California  |  Style: Brett Farmhouse Ale  |  Brewery: Almanac Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmanac Beer Co. operates out of Alameda, California, with a focus on farm-to-barrel brewing that sources seasonal fruit from California farms. Peach De Brettaville begins with Saison Dolores, the brewery's house farmhouse base, which undergoes fermentation with twelve distinct Brettanomyces strains alongside peaches and nectarines. The double oak-aging process is central to the beer's complexity: it first rests in large oak foeders where controlled oxygen exposure allows wild yeast cultures to develop alongside the stone fruit character, then moves to fresh wine barrels that impart dry mineral crispness and subtle vanilla undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Perfume-like ripe peach hits first, followed by layers of earthy barnyard funk and light citrus peel. A faint vinous quality from the wine barrel aging threads underneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy with bold stone fruit flavor — each sip recalls biting into a ripe peach. Mid-palate, the twelve Brett strains assert themselves with grainy, funky, and wild characteristics that balance the fruit sweetness. A pronounced puckering tartness builds toward the back palate, pulling the beer dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and white wine-like, with a tangy imprint that lingers alongside subtle mineral notes from the wine barrel stage. The finish is clean and refreshingly tart, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Peach De Brettaville\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemmed wine glass at around 45–50°F to let the aromatic complexity open fully. This is a beer made for slow, contemplative drinking on its own, but it also works in beer cocktails. A \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e (mixed with sparkling lemonade) highlights its citrus-peach brightness. A \u003cstrong\u003eWild Mimosa\u003c\/strong\u003e (blended half-and-half with dry sparkling wine) amplifies the vinous finish. A \u003cstrong\u003eBrett Radler\u003c\/strong\u003e (topped with grapefruit soda) plays up the tart, funky character for a lighter serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a sour beer tasting flight alongside other American wild ales\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates barrel-aged farmhouse styles\u003c\/li\u003e\n\u003cli\u003ePairing with a summer charcuterie board featuring stone fruit and aged cheeses\u003c\/li\u003e\n\u003cli\u003eCellaring for one to two years to observe how the Brett character evolves\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Peach De Brettaville taste like?\u003c\/strong\u003e It delivers bold, juicy stone fruit flavor balanced by earthy Brettanomyces funk, finishing dry and tart like a crisp white wine with a lingering tangy peach imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Peach De Brettaville compare to Logsdon Peche 'n Brett?\u003c\/strong\u003e Both combine peach with Brettanomyces character, but Almanac's version uses twelve distinct Brett strains and a double oak-aging process in foeders and wine barrels, producing a drier, more mineral-driven profile. Logsdon Peche 'n Brett tends toward a more balanced sweet-sour harmony, while Peach De Brettaville leans further into funky dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peach De Brettaville good for sipping neat?\u003c\/strong\u003e Absolutely — this is designed as a contemplative sipping beer, best poured into a tulip or wine glass to appreciate the aromatic layers of peach, funk, and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Peach De Brettaville made?\u003c\/strong\u003e It is brewed by Almanac Beer Co. in Alameda, California, a brewery known for its farm-to-barrel approach using locally sourced seasonal fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Peach De Brettaville?\u003c\/strong\u003e Aged Comté or Gruyère complement the funky Brett character. Grilled peach and burrata salad echoes the stone fruit notes. Pork rillettes match the earthy complexity. Fresh goat cheese balances the tartness. Almond tarts or fruit galettes align with the dry, vinous finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Peach De Brettaville come in?\u003c\/strong\u003e It is available in a 12.7 oz (375 ml) bottle, a standard format for American wild and barrel-aged ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peach De Brettaville worth the price?\u003c\/strong\u003e It positions as a premium craft wild ale, reflecting the labor-intensive twelve-strain Brett fermentation, double oak-aging process, and use of fresh stone fruit — pricing is consistent with top-tier American farmhouse ales of similar complexity and limited production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Peach De Brettaville?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe twelve-strain Brettanomyces fermentation is rare even among dedicated wild ale producers, giving this beer a depth of funky complexity that single-strain Brett beers cannot replicate. The double oak-aging — first in foeders for oxygen-driven wild yeast development, then in fresh wine barrels for mineral dryness and vanilla — creates a layered profile that evolves in the glass. A 99 rating on RateBeer places it in elite company among American wild ales. For drinkers seeking a farmhouse ale where stone fruit and barnyard funk coexist in a bone-dry, wine-like frame, Peach De Brettaville delivers a singular experience.\u003c\/p\u003e","brand":"Almanac Beer","offers":[{"title":"Default Title","offer_id":44838065537193,"sku":"28532","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"almanac-seasonal-22oz","title":"Almanac Seasonal 22OZ","description":"\u003cp\u003e\u003cstrong\u003eAlmanac Seasonal 22OZ\u003c\/strong\u003e is a rotating lineup of limited-release farm-to-barrel ales from Almanac Beer Company, presented in 22oz large-format bottles. These seasonal releases spotlight the brewery's signature approach of pairing barrel aging with locally sourced Northern California fruit, resulting in expressions that shift with the harvest calendar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by release  |  Origin: Alameda, California  |  Style: Rotating Seasonal (Sour, Farmhouse, Barrel-Aged)  |  Brewery: Almanac Beer Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlmanac Beer Company operates out of Alameda, California, and built its reputation on a farm-to-barrel philosophy that connects brewing directly to Northern California agriculture. The brewery partners with local farms to source seasonal fruit — from cherries and plums to more unusual varietals — which is then incorporated into beers aged in oak barrels. Each seasonal 22oz release reflects both the harvest and the barrel character, meaning no two seasonal runs are identical. The brewery earned a San Francisco Bay Guardian Best of the Bay editor's pick in 2012, and its Farmer's Reserve No. 4 was named among Draft Magazine's top 25 beers of 2013.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Because releases rotate, aromatic profiles vary widely. Common threads across the seasonal lineup include ripe stone fruit, oak-derived vanilla, and a rustic barnyard funk characteristic of mixed-culture fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate typically opens with bright fruit acidity before settling into layered barrel complexity at mid-palate. Depending on the specific release, flavors can range from tart cherry and citrus peel to dark berry jam and toasted oak, often balanced by a moderate tannic grip from barrel aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Most seasonal expressions deliver a dry, lingering finish where fruit tartness and subtle wood tannins intermingle. The length varies with ABV, but a clean acidity generally carries the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Almanac Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese beers are designed for slow, contemplative drinking and are best poured into a tulip glass or stemmed goblet at cellar temperature (50–55°F) to let the barrel and fruit complexity fully open. The 22oz format is ideal for sharing between two people. While most releases are best enjoyed on their own, fruit-forward sour editions work in a Berliner Weisse–style shandy with a splash of housemade syrup, and lighter farmhouse releases can stand in for wine in a beer-based Sangria or be used as a tart, complex float base over sorbet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing a special bottle with a fellow craft beer enthusiast\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of vintage-dated seasonal releases\u003c\/li\u003e\n\u003cli\u003ePairing with a curated cheese or charcuterie board\u003c\/li\u003e\n\u003cli\u003eExploring the intersection of terroir and brewing through barrel-aged sours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Almanac Seasonal taste like?\u003c\/strong\u003e The flavor profile shifts with each release, but Almanac's seasonal 22oz bottles generally deliver bright fruit acidity layered over oak barrel complexity, with a dry, tart finish characteristic of the brewery's farm-to-barrel method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Almanac Seasonal compare to The Bruery's seasonal sours?\u003c\/strong\u003e Both breweries emphasize barrel aging and fruit additions, but Almanac leans heavily on its Northern California farm partnerships and mixed-culture fermentation, while The Bruery often explores bolder dessert-inspired and high-ABV styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Almanac Seasonal good for sipping neat?\u003c\/strong\u003e Yes — the 22oz large-format bottles are meant for deliberate, unhurried drinking, and the layered barrel and fruit character rewards a slow pour at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Almanac Seasonal made?\u003c\/strong\u003e Almanac Seasonal beers are brewed by Almanac Beer Company in Alameda, California, using fruit sourced from farms across Northern California's agricultural regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Almanac Seasonal?\u003c\/strong\u003e Aged cheddar or Comté cheese highlights the barrel tannins; charcuterie with cornichons complements the acidity; roasted duck bridges well with darker fruit releases; fresh goat cheese balances tart sour expressions; and dark chocolate works with higher-ABV barrel-aged editions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Almanac Seasonal come in?\u003c\/strong\u003e The seasonal limited releases are packaged in 22oz (650ml) large-format bottles, which is the standard format for this lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Almanac Seasonal worth the price?\u003c\/strong\u003e Almanac's seasonal 22oz bottles position in the premium craft tier, reflecting the cost of local fruit sourcing, barrel aging, and limited production runs — a reasonable value for serious sour and farmhouse ale drinkers seeking seasonal variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Almanac Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Almanac's seasonal program from the crowded field of barrel-aged sours is the brewery's direct relationship with Northern California farms, tying each release to a specific harvest and growing season. This farm-to-barrel model means the fruit character in these beers is not an afterthought but the organizing principle. With recognition from both Draft Magazine and the San Francisco Bay Guardian early in the brewery's history, Almanac established credibility that its seasonal lineup continues to uphold. For drinkers who value provenance and limited availability, the 22oz seasonal bottles represent some of the most terroir-driven brewing coming out of the Bay Area.\u003c\/p\u003e","brand":"Almanac Beer","offers":[{"title":"Default Title","offer_id":44838065569961,"sku":"28378","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AlmanacSeasonal22OZ.jpg?v=1734487049"},{"product_id":"almanac-seasonal-sour-12-7oz","title":"Almanac Seasonal Sour 12.7OZ","description":"\u003cp\u003e\u003cstrong\u003eAlmanac Seasonal Sour 12.7 oz\u003c\/strong\u003e is a rotating mixed-culture sour ale from Almanac Beer Company, barrel-aged with real fruit in a 12.7 oz (375 ml) bottle. As part of Almanac's acclaimed farm-to-barrel program — recognized with Good Food Awards and praised by outlets including Forbes — each seasonal release showcases a different fruit and flavor profile while drawing on the brewery's signature house microbe blend and oak-aging regimen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Alameda, California  |  Style: Mixed-Culture Sour Ale  |  Brewery: Almanac Beer Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlmanac Beer Company built its reputation on a farm-to-barrel philosophy: sourcing peak-season fruit from California farms and blending it into beers fermented with a complex house microbe culture. That culture was originally cultivated by co-founder and brewmaster Jesse Friedman from the dregs of favorite sour beers pooled at a communal tasting. Beyond the standard Brettanomyces, Saccharomyces, and Lactobacillus found in most American wild ales, select Almanac releases have also incorporated Pichia — a yeast rarely used in brewing that, when carefully controlled, contributes intense tropical aromatics. Each Seasonal Sour expression is naturally conditioned and aged for months in oak barrels, allowing the wood and microbes to develop layered tartness and depth before the chosen fruit is introduced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Because the fruit component rotates, the aromatic profile shifts with each release. Expect a foundation of oak tannins and mild barnyard funk, overlaid with bright, ripe fruit — past iterations have ranged from stone fruit and muscat grape to tart cherry and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is typically clean and sharply tart, with lactic acidity arriving immediately on the palate. Mid-palate, the featured fruit expands and adds juicy sweetness that tempers the sourness without masking it. Oak-derived dryness and a light tannic grip emerge toward the peak, lending structure that keeps the beer from reading as one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and moderately long, with lingering fruit skin tartness and a subtle woody character. A refreshing acidity persists, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Almanac Seasonal Sour\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemmed wine glass at cellar temperature (50–55 °F) to let the aromatics open fully; this is a beer designed for slow, contemplative sipping. It also performs well in beer-forward cocktails: try it in a \u003cstrong\u003eBerliner Sour\u003c\/strong\u003e (substituting for Berliner Weisse with gin and lemon) for a tart, effervescent sipper; in a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff where the barrel-aged acidity replaces lime juice for added complexity; or in a \u003cstrong\u003eShandy\u003c\/strong\u003e-style blend with fresh lemonade for a sessionable warm-weather drink that highlights the fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects limited sour ales\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner where wine-like acidity is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to American mixed-culture brewing\u003c\/li\u003e\n\u003cli\u003eAdding to a curated tasting flight alongside other California wild ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Almanac Seasonal Sour taste like?\u003c\/strong\u003e It delivers pronounced lactic tartness balanced by ripe fruit sweetness and dry, oak-driven tannins. The exact fruit flavor changes with each seasonal release, but the signature acidity and barrel character remain consistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Almanac Seasonal Sour compare to Russian River Supplication?\u003c\/strong\u003e Both are California barrel-aged sours with fruit additions, but Supplication uses Pinot Noir barrels and sour cherries for a vinous, consistently cherry-forward profile, while Almanac's Seasonal Sour rotates its fruit and barrel types, offering more variety from release to release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Almanac Seasonal Sour good for beginners?\u003c\/strong\u003e Its approachable fruit character can ease newcomers into sour beer, though the pronounced tartness and funky barrel notes may challenge palates accustomed only to clean lagers or pale ales. Starting with a small pour alongside food is a good entry point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Almanac Seasonal Sour made?\u003c\/strong\u003e It is brewed by Almanac Beer Company in Alameda, California. The brewery sources seasonal fruit from California farms as part of its farm-to-barrel program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Almanac Seasonal Sour?\u003c\/strong\u003e Soft-ripened cheeses like brie or camembert complement the acidity; charcuterie boards with cured meats benefit from the beer's tartness cutting through fat; grilled stone fruit or fruit tarts echo the beer's fruit component; fresh ceviche mirrors the citric brightness; and dark chocolate provides a rich counterpoint to the sour base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Almanac Seasonal Sour come in?\u003c\/strong\u003e The standard format is the 12.7 oz (375 ml) bottle, a size commonly used for barrel-aged and limited-release sour ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Almanac Seasonal Sour worth the price?\u003c\/strong\u003e It positions in the premium craft sour tier, justified by months of oak aging, mixed-culture fermentation, and real fruit additions — processes significantly more time- and labor-intensive than standard ale production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Almanac Seasonal Sour?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlmanac's farm-to-barrel approach is not a marketing slogan; it is a production commitment that ties each release to a specific harvest and season. The house microbe blend — including, in some releases, the rarely utilized Pichia yeast — creates aromatic complexity that sets these beers apart from sours relying solely on kettle-souring shortcuts. Good Food Award recognition and consistent critical praise from national publications validate the brewery's meticulous process. For drinkers seeking a sour ale with genuine barrel character, seasonal variability, and California terroir, Almanac's Seasonal Sour delivers substance behind every release.\u003c\/p\u003e","brand":"Almanac Beer","offers":[{"title":"Default Title","offer_id":44838065602729,"sku":"28379","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"almanac-truthful-statement-12-7oz","title":"Almanac Truthful Statement 12.7OZ","description":"\u003cp\u003e\u003cstrong\u003eAlmanac Truthful Statement 12.7OZ\u003c\/strong\u003e is a 9% ABV American wild ale from Almanac Beer Co. in a 12.7 oz (375ml) bottle, blending barrel-aged imperial stout with sour culture fermentation. This limited, no-longer-produced release carries a strong 4.0 out of 5.0 rating on Untappd across more than 5,500 reviews, reflecting its standing among barrel-aged sour enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Alameda, California  |  Style: American Wild Ale (Barrel-Aged Sour Imperial Stout)  |  Brewery: Almanac Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmanac Beer Co., based in Alameda, California, built its reputation around farm-to-barrel brewing that highlights seasonal ingredients and wild fermentation. Truthful Statement begins as an imperial stout fermented with the brewery's house sour culture, then aged in Woodford Reserve Bourbon barrels alongside sweet Bing cherries and freshly zested oranges. The concept draws direct inspiration from the classic Old Fashioned cocktail — bourbon, citrus, and fruit — translated into a complex sour ale that bridges beer and cocktail traditions. This was a limited, one-time release, making remaining bottles increasingly scarce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich dark malt and sour cherries lead, followed by layers of bourbon-soaked oak, dates, and raisins. Subtle dark chocolate undertones and a whisper of citrus zest emerge as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and bourbon-forward, with buttery oak and vanilla giving way to a pronounced Bing cherry tartness at mid-palate. Dark chocolate malt, dates, and light wine-like qualities develop alongside orange citrus notes, while a measured sourness balances the imperial stout's weight. The interplay between rich base beer sweetness and lactic acidity creates remarkable depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with dry woody oak, roasty bitterness, and a final sour cherry tang reminiscent of tart candy. The bourbon barrel character lingers alongside an earthy, slightly astringent close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Truthful Statement\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at 45–50°F to let the bourbon barrel aromatics open fully; this beer rewards slow, contemplative sipping as it warms and evolves in the glass. While cocktail-inspired, it stands best on its own. That said, its Old Fashioned DNA makes it a natural candidate for a beer float with vanilla bean ice cream, a Michelada variation using its inherent citrus and tartness, or as a creative substitute in a Black Velvet–style blend with a dry sparkling wine to play up its effervescence and dark fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking discontinued, limited-release barrel-aged sour ales\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates cocktail-inspired brewing\u003c\/li\u003e\n\u003cli\u003ePairing alongside a curated dessert course at a tasting dinner\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a vertical or horizontal barrel-aged beer tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Truthful Statement taste like?\u003c\/strong\u003e Truthful Statement delivers smooth bourbon and buttery oak up front, transitioning into tart Bing cherry, dark chocolate malt, and orange citrus, with a balanced sourness that keeps the rich imperial stout base from becoming heavy. It has been described by reviewers as an amazing blend of sour stout and bourbon barrel stout flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Truthful Statement compare to other barrel-aged sour stouts?\u003c\/strong\u003e Most barrel-aged sour stouts rely on a single fruit addition or straightforward wild fermentation, while Truthful Statement combines Bing cherries and fresh orange zest with Woodford Reserve Bourbon barrel aging to specifically mimic an Old Fashioned cocktail profile. This cocktail-inspired layering of ingredients gives it a more complex citrus-fruit-bourbon interplay than typical entries in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Truthful Statement good for sipping neat?\u003c\/strong\u003e Absolutely — its 9% ABV, layered barrel character, and evolving sour-to-sweet balance make it ideal for slow sipping from a snifter, much like a fine digestif. Allowing it to warm slightly in the glass reveals additional bourbon and fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Truthful Statement made?\u003c\/strong\u003e Truthful Statement was brewed by Almanac Beer Co. in Alameda, California, a brewery known for its farm-to-barrel philosophy and use of seasonal, locally sourced ingredients in wild and sour fermentation programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Truthful Statement?\u003c\/strong\u003e Dark chocolate truffles highlight the beer's cocoa and cherry notes. Aged cheddar or Gruyère stands up to its barrel tannins and acidity. Duck confit with a cherry reduction mirrors the fruit and richness in the glass. Crème brûlée echoes the vanilla and bourbon character. A charcuterie board with dried figs and dates complements its dark fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Truthful Statement come in?\u003c\/strong\u003e Truthful Statement was released in 12.7 oz (375ml) bottles, which is the standard format for many limited-release barrel-aged and sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Truthful Statement worth the price?\u003c\/strong\u003e Truthful Statement positions as a premium, limited-release barrel-aged sour ale, and its discontinued status has made remaining bottles even more sought after. For collectors and fans of the style, its unique Old Fashioned-inspired recipe and strong community ratings support its value at the upper end of the craft beer spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Truthful Statement?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Truthful Statement from the broader world of barrel-aged sour stouts is its deliberate, cocktail-driven recipe architecture — Woodford Reserve Bourbon barrels, Bing cherries, and fresh orange zest assembled to evoke the Old Fashioned in beer form. With over 5,500 Untappd ratings averaging 4.0 out of 5.0, drinkers have consistently validated the balance Almanac achieved between rich imperial stout weight and sharp sour acidity. As a discontinued, limited-production release from a respected California wild ale program, each remaining bottle represents a snapshot of Almanac Beer Co.'s ambition to blur the line between craft beer and the cocktail bar. For anyone who values singular, unrepeatable brewing experiments, this is one of the more compelling examples of the style.\u003c\/p\u003e","brand":"Almanac Beer","offers":[{"title":"Default Title","offer_id":44838065635497,"sku":"28533","price":10.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/almanac-beer.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}