{"title":"Allagash Brewing","description":null,"products":[{"product_id":"allagash-tripel-ale-6pk","title":"Allagash Tripel Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Tripel Ale 6Pk\u003c\/strong\u003e is a Belgian-style tripel brewed in Portland, Maine, at 9.0% ABV, sold in a six-pack format. This expression earned Gold at the 2025 Great American Beer Festival, adding to a decorated run that includes multiple GABF medals and a 92-point rating from Wine Enthusiast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.0%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Tripel  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company has built its reputation on Belgian-inspired ales brewed in Portland, Maine, using traditional European techniques adapted to American craft brewing. The Tripel is brewed with Allagash's proprietary 2-row malted barley blend alongside white cane sugar — a classic tripel adjunct that lightens the body while boosting strength. Nugget hops provide bittering, Hallertau hops add a refined floral character, and the brewery's house yeast strain drives the expressive fruit-and-spice fermentation profile that defines the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passion fruit leads immediately, followed by herbal notes and a gentle banana ester from the house yeast. Underneath, a light honey sweetness rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and deceptively light for 9% ABV, with honey and biscuit malt arriving on the mid-palate. As it develops, layers of tropical fruit and herbal spice emerge, creating a varied and complex drinking experience that avoids heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably long and smooth, drying out gradually with a clean, complex close. Residual herbal and honey notes linger without cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Allagash Tripel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or Belgian chalice at around 45–50°F to let the aromatic complexity open up fully. This is best appreciated on its own, but its dry profile and fruit-forward character make it versatile. A \u003cstrong\u003eTripel Spritz\u003c\/strong\u003e — the beer topped with a splash of sparkling water and an orange peel — plays up its citrus and herbal side. A \u003cstrong\u003eBelgian Shandy\u003c\/strong\u003e using fresh lemonade tames the ABV for warm-weather sessions. For a bold pairing, try it alongside a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e with fresh passion fruit juice, which amplifies the beer's natural tropical notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to Belgian-style ales\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner featuring rich or spicy dishes\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a high-ABV, award-winning beer\u003c\/li\u003e\n\u003cli\u003eSharing among friends who appreciate complex, sippable ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Allagash Tripel taste like?\u003c\/strong\u003e Allagash Tripel delivers honey and biscuit malt on the palate with prominent passion fruit and herbal complexity, finishing remarkably dry and smooth for a 9% ABV beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Allagash Tripel compare to Victory Golden Monkey?\u003c\/strong\u003e Both are American-brewed Belgian-style tripels at similar ABVs, but Allagash Tripel is widely considered smoother and richer, with a more refined malt backbone from its proprietary barley blend. Victory Golden Monkey tends toward a spicier, more assertive character with a slightly sweeter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Allagash Tripel good for sipping neat?\u003c\/strong\u003e Absolutely — its complex layering of fruit, honey, and herbal notes rewards slow drinking from a proper Belgian glass, and the dry finish keeps it from becoming heavy despite the 9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Allagash Tripel made?\u003c\/strong\u003e Allagash Tripel is brewed at Allagash Brewing Company in Portland, Maine, a brewery dedicated to Belgian-inspired ales produced with both traditional methods and house-developed ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Allagash Tripel?\u003c\/strong\u003e Roasted chicken benefits from the beer's herbal and dry character. Gruyère or aged Gouda match its honey-biscuit malt sweetness. Thai green curry contrasts beautifully with the tropical fruit notes. Crème brûlée echoes the beer's honey and banana aromas while its carbonation cuts through the custard's richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Allagash Tripel come in?\u003c\/strong\u003e Allagash Tripel is commonly available in 6-packs of 12 oz bottles and in 750 ml cork-finished bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Allagash Tripel worth the price?\u003c\/strong\u003e Allagash Tripel positions as a premium craft offering within the Belgian-style tripel category, and its consistent award recognition — including multiple GABF Gold medals and a 92-point Wine Enthusiast score — places it among the top domestic examples of the style at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Allagash Tripel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American-brewed tripels carry this depth of competition history — Gold at the 2025 and 2016 Great American Beer Festivals, Silver at the World Beer Cup, and a 92-point Wine Enthusiast rating collectively mark it as one of the most decorated domestic tripels available. The proprietary 2-row malted barley blend gives the beer a distinct biscuit backbone that separates it from tripels relying on standard pilsner malt. Combined with the house yeast strain's expressive fruit character and a finish that stays dry and clean at 9% ABV, Allagash Tripel consistently demonstrates why Portland, Maine, has become a serious reference point for Belgian-style brewing in the United States.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838002884777,"sku":"37054","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Allagash-Tripel-Ale__15208.jpg?v=1730504489"},{"product_id":"allagash-barrel-bean-4pk","title":"Allagash Barrel \u0026 Bean 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Barrel \u0026amp; Bean 4Pk\u003c\/strong\u003e is a bourbon barrel-aged Belgian-style Tripel blended with cold-brewed coffee, sold in a 4-pack of 12 oz bottles at 10.0% ABV. Scored 91 (Outstanding) on BeerAdvocate and graded A- by Drinkhacker, this limited release from one of America's most respected Belgian-inspired breweries marries bourbon barrel richness with the nuanced fruit and roast character of Ethiopian cold brew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  Origin: Portland, Maine, USA  |  Style: Bourbon Barrel-Aged Tripel with Coffee  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company was founded in 1995 in Portland, Maine, by Rob Tod with a singular focus on Belgian-inspired brewing—an unusual bet in a region dominated by English and American ale traditions. Barrel \u0026amp; Bean begins life as Allagash's classic Tripel, which is then aged in bourbon barrels for just under two months, picking up vanilla, caramel, and oak from the wood. The aged beer is subsequently blended with cold-brewed coffee sourced from Speckled Ax, a Portland-based roaster that uses sun-dried Ethiopian beans prized for their stone fruit and dark berry characteristics. This collaboration between two Maine producers results in a layered beer that balances bourbon warmth, Tripel yeastiness, and coffee complexity in a way few barrel-aged offerings attempt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla and caramel rise first, followed by a wave of roasty cold-brew coffee and hints of dark berry. Underneath, faint orange zest and clove from the Tripel yeast add a spicy, aromatic lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with bourbon sweetness and Belgian candy sugar coating the palate. At mid-palate, cold-brew coffee emerges alongside subtle oak, while yeasty Tripel character and a touch of coriander provide structure. The peak brings all elements into focus—caramel, stone fruit, and roast interweave with noticeable but well-integrated boozy warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a warming bourbon presence and lingering coffee bitterness that keeps the sweetness in check. Faint cream and oak fade slowly, leaving a dry, roasty close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barrel \u0026amp; Bean\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in a tulip glass at cellar temperature (50–55°F) to let the bourbon barrel and coffee aromatics fully express themselves; avoid serving too cold, as it mutes the complexity. A \u003cstrong\u003eCoffee Stout Float\u003c\/strong\u003e riff—pairing this beer with a scoop of vanilla bean ice cream—leans into the dessert qualities. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of straight bourbon amplifies the barrel character for a bold pairing. For a lighter approach, try it as the base in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e with fresh-squeezed orange juice, which plays off the underlying citrus zest from the Tripel yeast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a rich chocolate dessert\u003c\/li\u003e\n\u003cli\u003eSharing at a tasting flight focused on bourbon barrel-aged beers\u003c\/li\u003e\n\u003cli\u003eCold-weather evenings when a warming, complex sipper is in order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Barrel \u0026amp; Bean taste like?\u003c\/strong\u003e Barrel \u0026amp; Bean delivers layered flavors of vanilla, caramel, and bourbon-soaked malt balanced by roasty cold-brewed coffee and a spicy Belgian yeast backbone. The result is rich and warming at 10% ABV, with enough coffee bitterness to keep the sweetness measured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Barrel \u0026amp; Bean compare to Allagash Curieux?\u003c\/strong\u003e Both start as Allagash Tripel and age in bourbon barrels for roughly seven weeks, but Curieux is then blended back with fresh Tripel and contains no coffee, making it brighter and more fruit-forward. Barrel \u0026amp; Bean's cold-brew addition adds a roasty, darker dimension and a drier finish that Curieux does not have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Barrel \u0026amp; Bean good for sipping neat?\u003c\/strong\u003e Absolutely—its complexity and 10% ABV make it ideal for slow, contemplative sipping from a tulip or snifter glass at cellar temperature, much like you would enjoy a barleywine or Belgian strong ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Barrel \u0026amp; Bean made?\u003c\/strong\u003e Barrel \u0026amp; Bean is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes in Belgian-inspired ales. The cold-brewed coffee component comes from Speckled Ax, also based in Portland, using sun-dried Ethiopian beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barrel \u0026amp; Bean?\u003c\/strong\u003e Dark chocolate truffles complement the coffee and bourbon sweetness. Crème brûlée mirrors the caramel and vanilla barrel notes. Smoked brisket stands up to the beer's bold body and roast character. Blue cheese provides a salty counterpoint to the malt sweetness. Pecan pie echoes the nutty, caramelized flavors from the bourbon barrel aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Barrel \u0026amp; Bean come in?\u003c\/strong\u003e Barrel \u0026amp; Bean is available as a 4-pack of 12 oz bottles, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Barrel \u0026amp; Bean worth the price?\u003c\/strong\u003e Barrel \u0026amp; Bean positions as a premium limited-release craft beer, and its multi-step production—barrel aging followed by cold-brew blending with specialty Ethiopian beans—justifies a higher price point than standard Allagash offerings. A 91 BeerAdvocate score and an A- from Drinkhacker reinforce strong value within the barrel-aged beer category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barrel \u0026amp; Bean?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Barrel \u0026amp; Bean from the crowded barrel-aged beer landscape is the specificity of its coffee component: cold-brewed Speckled Ax Ethiopian beans chosen for stone fruit and dark berry notes, not generic roast. This means the coffee doesn't simply add bitterness—it layers fruit complexity onto a bourbon barrel-aged Tripel base that already carries vanilla, caramel, and oak. The 91-point BeerAdvocate rating across more than 700 reviews confirms that this blend resonates well beyond novelty. For drinkers drawn to the intersection of Belgian brewing tradition, American barrel aging, and specialty coffee culture, few beers integrate all three with this level of balance and intention.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838063866025,"sku":"36511","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/allagash-brewing-allagash-barrel-bean-4pk-bottle.webp?v=1775919049"},{"product_id":"allagash-cherry-lime-times-500ml","title":"Allagash Cherry Lime Times 500ML","description":"\u003cp\u003e\u003cstrong\u003eAllagash Cherry Lime Times 500ML\u003c\/strong\u003e is a foudre-aged, session-strength sour ale brewed in Portland, Maine, bottled at 4.8% ABV in a 500ml format. What distinguishes this release is its layered combination of fresh Maine-grown cherries and lime zest, producing a beer that drinks closer to a dry sparkling wine than a typical fruit sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Portland, Maine, USA  |  Style: Foudre-Aged Sour Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired brewing long before American sour ales gained mainstream traction. Cherry Lime Times begins with a grain bill of local pale malt, malted red wheat, Victory malt, Maine-grown flaked spelt, and Maine-grown rolled oats — a foundation heavy on local sourcing. The beer is aged in foudre barrels on fresh, Maine-grown cherries for approximately four months, developing its sour character through extended contact with the fruit and resident microflora. Fresh lime zest is added just before packaging, giving the beer its distinctive citrus brightness without overwhelming the cherry and oak base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tart cherry leads immediately, followed by a vivid lime zest lift and subtle crackery malt underneath. A faint white wine quality emerges as the beer warms, along with hints of light oak and gentle funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and pronouncedly tart, dominated by sour cherry and fresh lime juice. Mid-palate, crackery malt and light white pepper come through, grounding the fruit with a bready, almost savory dimension. Oak-driven funk murmurs beneath the acidity, adding complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Very dry with tingling carbonation that scrubs the palate clean. Lingering notes of tart cherry skin, lime pith, and a whisper of oaky funk carry the beer to a crisp, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cherry Lime Times\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wine glass at 45–50°F to let the aromatics open fully; this beer rewards the same attention you would give a good lambic. Its light-medium body and bone-dry finish also make it an exceptional partner in beer cocktails. A \u003cstrong\u003eCherry Lime Spritz\u003c\/strong\u003e — topped with sparkling water and a lime wheel — amplifies the effervescence for warm-weather drinking. A \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e riff, blending the ale with a splash of elderflower liqueur, complements the floral undertones of the wheat and oat base. For something bolder, use it in a \u003cstrong\u003eSour Beer Michelada\u003c\/strong\u003e where the cherry-lime tartness stands up beautifully to hot sauce and Worcestershire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a summer cookout alongside grilled foods and bright salads\u003c\/li\u003e\n\u003cli\u003eGifting a sour beer enthusiast who appreciates foudre-aged complexity\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner as an aperitif or cheese-course accompaniment\u003c\/li\u003e\n\u003cli\u003eExploring Allagash's barrel-aged and wild ale program beyond their flagship White\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cherry Lime Times taste like?\u003c\/strong\u003e Cherry Lime Times delivers a pronounced tart cherry flavor brightened by fresh lime zest, with supporting notes of crackery malt, light white pepper, and subtle oaky funk. The body is light-medium with a very dry, sparkling finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cherry Lime Times compare to Cascade Cherry Lime Casc-ade?\u003c\/strong\u003e Cascade's version uses a sour rye ale base aged for 12 months with Oregon-grown Montmorency sour cherries, resulting in a more vinous, tannic profile. Cherry Lime Times is lighter at 4.8% ABV, aged roughly four months on Maine-grown cherries with lime zest added late, making it more sessionable and citrus-forward by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Lime Times good for sipping on its own?\u003c\/strong\u003e Absolutely — its low 4.8% ABV, dry finish, and complex tartness make it an ideal standalone sipper, especially when served slightly chilled in a tulip or wine glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cherry Lime Times made?\u003c\/strong\u003e Cherry Lime Times is brewed by Allagash Brewing Company in Portland, Maine. Allagash, founded in 1995, produces all of its beers at its Portland facility and is well known for its Belgian-inspired and wild ale programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cherry Lime Times?\u003c\/strong\u003e Aged goat cheese or chèvre — the tartness cuts through the creaminess. Grilled shrimp with lime — mirrors the citrus notes. Smoked pork or pulled pork tacos — the acidity balances rich, fatty meat. Fresh berry tarts or lemon curd desserts — complement the fruit-forward profile without clashing on sweetness. Thai green papaya salad — the dry sourness echoes the lime and chili interplay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cherry Lime Times come in?\u003c\/strong\u003e Cherry Lime Times is available in a 500ml bottle, consistent with Allagash's standard format for their specialty and barrel-aged releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Lime Times worth the price?\u003c\/strong\u003e Cherry Lime Times positions as a specialty, small-batch sour ale with foudre aging and locally sourced fruit — details that place it in the premium craft tier. For drinkers who value barrel character and real fruit complexity at a sessionable strength, it delivers well within its price category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cherry Lime Times?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoudre aging is a slow, space-intensive process that most American breweries skip entirely, and pairing it with a four-month cherry maceration and last-minute lime zest addition results in a beer that genuinely has no close analog on the shelf. The grain bill — featuring Maine-grown spelt and rolled oats alongside malted red wheat — gives the base a textural depth that lighter kettle sours cannot achieve. At 4.8% ABV, Cherry Lime Times manages to be both complex and crushable, a rare combination in the American sour ale landscape. It stands as a clear example of Allagash's ability to apply old-world mixed-fermentation techniques to distinctly regional ingredients.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838063931561,"sku":"33672","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Allagash-Cherry-Lime-Times__92110.jpg?v=1730505255"},{"product_id":"allagash-coolship-cerise-375ml","title":"Allagash Coolship Cerise 375ML","description":"\u003cp\u003e\u003cstrong\u003eAllagash Coolship Cerise 375ML\u003c\/strong\u003e is a spontaneously fermented ale aged on Maine-grown cherries, bottled at approximately 6–8.3% ABV depending on the vintage. Rated 95 on BeerAdvocate, this limited-release wild ale stands among the most acclaimed American spontaneous beers produced today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6–8.3% (varies by vintage)  |  Origin: Portland, Maine, USA  |  Style: Spontaneously Fermented Cherry Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 in Portland, Maine, built its reputation on Belgian-inspired brewing. The Coolship series represents the brewery's most traditional undertaking: unfermented wort is poured into a coolship—a large, shallow, open copper pan—and left overnight during cold Maine winters to collect wild airborne yeast and bacteria. After spontaneous inoculation, the liquid ferments and ages in oak wine barrels for up to two years. For the Cerise expression, brewers add approximately two pounds per gallon of Maine-grown Montmorency and Balaton cherries, allowing the fruit to integrate fully before bottling. This centuries-old Belgian method, adapted to the specific microbial terroir of coastal Maine, yields a beer that cannot be replicated outside its environment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sour cherry and lactic tang rise immediately, followed by earthy funk, damp wood, and a subtle mushroom-like forest floor quality. Deeper into the glass, hints of apricot and pie spice emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sharply tart with vivid cherry that recalls both fresh-picked fruit and cherry hard candy. Mid-palate, oak tannins and a layered earthiness develop, carrying notes of cinnamon, clove, and a faint lemon-like acidity. The cherry intensity deepens rather than fades, anchored by biting, structured sourness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and astringent with lingering cherry skin bitterness and oak. The sourness persists cleanly, leaving a bright, refreshing impression that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coolship Cerise\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature, around 50–55°F, in a tulip glass or wine goblet to concentrate the complex aromatics. This is a beer meant for slow, contemplative drinking—no garnish, no ice, no rush. While not traditionally a cocktail ingredient, Coolship Cerise works in a \u003cstrong\u003eWild Ale Spritz\u003c\/strong\u003e (topped with a splash of sparkling water and a lemon twist for a lighter aperitif), a \u003cstrong\u003eCherry Berliner\u003c\/strong\u003e (blended with a mild wheat beer and a dash of simple syrup to soften the acidity for those new to sour styles), or a \u003cstrong\u003eFunky Kir\u003c\/strong\u003e (a small pour layered into a flute of dry sparkling wine, replacing cassis with the beer's natural cherry tartness).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious craft beer collector seeking rare spontaneous ales\u003c\/li\u003e\n\u003cli\u003ePairing with a curated cheese board at an intimate dinner party\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with something genuinely limited and irreplicable\u003c\/li\u003e\n\u003cli\u003eIntroducing a wine enthusiast to the complexity of wild-fermented beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coolship Cerise taste like?\u003c\/strong\u003e Coolship Cerise delivers intense sour cherry flavor with biting acidity, supported by oak tannins, earthy funk, and warm spice notes of cinnamon and clove. It drinks closer to a tart, dry fruit wine than a conventional beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coolship Cerise compare to a traditional Belgian kriek?\u003c\/strong\u003e Both are cherry-forward spontaneous ales, but Coolship Cerise is fermented with wild yeast native to Maine rather than Belgium's Senne Valley, giving it a distinct microbial character. Traditional krieks from producers like Cantillon or 3 Fonteinen may lean more toward barnyard funk, while Cerise often emphasizes brighter cherry fruit and pie-spice complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coolship Cerise good for sipping on its own?\u003c\/strong\u003e Absolutely—its layered acidity, fruit depth, and oak complexity reward slow, attentive drinking at cellar temperature. It is best appreciated neat in a tulip glass where the aromatics can fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coolship Cerise made?\u003c\/strong\u003e Coolship Cerise is brewed at Allagash Brewing Company in Portland, Maine. The wild yeast responsible for fermentation is captured from the ambient Maine air using an open coolship vessel during the cold winter months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coolship Cerise?\u003c\/strong\u003e Aged Gouda or Comté highlight the beer's oak and fruit character. Roasted duck with a cherry reduction mirrors its dominant fruit note. A simple charcuterie plate with cured salami provides a savory counterpoint to the acidity. Fresh goat cheese softens the tartness beautifully. Dark chocolate with dried cherries echoes the beer's fruit and adds richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coolship Cerise come in?\u003c\/strong\u003e Coolship Cerise is released in 375ml bottles, consistent with the Belgian tradition of bottling spontaneous ales in smaller formats suited to sharing or cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coolship Cerise worth the price?\u003c\/strong\u003e Coolship Cerise positions as a premium, limited-release wild ale requiring years of production time, wild-harvested yeast, and significant fruit additions. Within the American spontaneous ale category, its BeerAdvocate score of 95 and extremely limited annual output place it firmly in the collectible tier, where value is measured as much by rarity and craftsmanship as by volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coolship Cerise?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Coolship Cerise from nearly every other American fruit beer is its uncompromising commitment to spontaneous fermentation—there are no added cultures, no shortcuts, and no two vintages that taste identical. The use of both Montmorency and Balaton cherries, sourced from Maine farms at roughly two pounds per gallon, creates a cherry intensity that few fruit beers achieve without artificial flavoring. A 95-rated score on BeerAdvocate across hundreds of reviews confirms its standing among the top American wild ales. For anyone serious about sour beer, this is not a novelty—it is a benchmark.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838063964329,"sku":"34972","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/allagash-brewing-allagash-coolship-cerise-375ml-bottle.webp?v=1775831760"},{"product_id":"allagash-coolship-resurgam-375ml","title":"Allagash Coolship Resurgam 375ml","description":"\u003cp\u003e\u003cstrong\u003eAllagash Coolship Resurgam 375ml\u003c\/strong\u003e is a spontaneously fermented American wild ale blended from one-, two-, and three-year-old beer, bottled at 6.3% ABV. Rated 99\/100 by Craft Beer \u0026amp; Brewing and carrying a 98 on BeerAdvocate across nearly a thousand reviews, Resurgam stands as one of the most acclaimed American-made spontaneous ales ever produced — and a landmark in domestic wild fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  Origin: Portland, Maine, USA  |  Blended Spontaneous Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 in Portland, Maine, installed its coolship in 2007 — reportedly the first American brewery to attempt the centuries-old Belgian method of spontaneous fermentation using wild, ambient microbiota. Resurgam is brewed with Pilsner malt, raw wheat, and aged hops, then cooled overnight in a large, shallow copper pan (the coolship) exposed to Maine's night air. Naturally occurring wild yeast and bacteria inoculate the wort during this cooling window, and the beer is then transferred into French oak wine barrels for the entirety of its fermentation and maturation. The final blend marries barrels aged one, two, and three years — a structure that directly mirrors the traditional Belgian gueuze process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh lemon zest and dried apricot arrive first, followed by layers of candied fruit, buttery oak, and a subtle earthiness reminiscent of a dusty wine cellar. There is a pleasant tannic quality, like white wine barrels, with traces of white pepper and peach pit lingering underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with lemon juice acidity and pear skin, transitioning quickly into bready malt and wildflower honey at the mid-palate. Lime zest, dried apricot, and tropical fruit funk build toward the peak, while dry oak tannins provide structure and keep sweetness firmly in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bone-dry and tart, with fermented funk and cellared oak carrying through a long, clean close. The acidity is sharp but balanced, leaving a lasting impression of raw citrus and aged wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coolship Resurgam\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eResurgam is best served still at cellar temperature, around 50–55°F, in a tulip glass or wine goblet that concentrates its complex aromatics. This is a contemplative sipper — pouring slowly and allowing it to warm slightly in the glass reveals additional layers of fruit and oak. For those inclined to mix, Resurgam works in a \u003cstrong\u003eWild Ale Mimosa\u003c\/strong\u003e, where its tartness replaces champagne alongside fresh peach nectar; a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e riff, lengthened with a splash of elderflower tonic to complement the floral funk; or a \u003cstrong\u003eSour Beer Sangria\u003c\/strong\u003e, blended with sliced stone fruit and a touch of honey to play off its apricot character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates barrel-aged and wild-fermented styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a curated cheese course at an intimate dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for special occasions — Resurgam develops further complexity with careful aging\u003c\/li\u003e\n\u003cli\u003eSharing with wine drinkers curious about the intersection of brewing and winemaking traditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coolship Resurgam taste like?\u003c\/strong\u003e Coolship Resurgam is bone-dry and sharply tart, dominated by lemon zest, dried apricot, and fermented funk, with underlying flavors of bready malt, dry oak tannin, and a hint of wildflower honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coolship Resurgam compare to Cantillon Gueuze?\u003c\/strong\u003e Both are blends of spontaneously fermented beer aged in oak, but Resurgam uses wild Maine microbiota rather than the Senne Valley organisms native to Brussels. Jean Van Roy of Cantillon himself has called Resurgam \"one of the best spontaneous fermentation beers\" and \"probably the closest beer, from spontaneous fermentation, to lambic.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coolship Resurgam good for sipping neat?\u003c\/strong\u003e Resurgam is built for slow, contemplative sipping at cellar temperature — its layered acidity, oak tannins, and complex fruit character reward patience and attention in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coolship Resurgam made?\u003c\/strong\u003e Coolship Resurgam is produced at Allagash Brewing Company in Portland, Maine, using a traditional coolship installed in 2007 — the first of its kind at an American brewery for the purpose of spontaneous fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coolship Resurgam?\u003c\/strong\u003e Aged Comté or Gruyère, where the nutty richness contrasts the beer's acidity; fresh chèvre with honey, echoing the ale's subtle floral sweetness; raw oysters, which highlight the briny minerality against Resurgam's tartness; duck rillettes, whose fatty richness is cut cleanly by the dry finish; and stone fruit tarts, which mirror the apricot and peach notes in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coolship Resurgam come in?\u003c\/strong\u003e Coolship Resurgam is released in 375ml bottles, the standard format for American wild ales and Belgian-style gueuze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coolship Resurgam worth the price?\u003c\/strong\u003e Resurgam positions as a premium, limited-release wild ale requiring years of barrel aging and blending — its critical acclaim (99\/100 from Craft Beer \u0026amp; Brewing, 98 on BeerAdvocate) and pioneering production method place it among the top tier of American spontaneous ales, making it a strong value relative to comparably rated Belgian imports.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coolship Resurgam?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eResurgam — Latin for \"I shall rise again\" — is the product of Allagash's pioneering 2007 decision to install the first American coolship dedicated to spontaneous fermentation. Each bottle represents a multi-year blending process using wild Maine microorganisms, French oak wine barrels, and a patience-driven approach that few domestic breweries have attempted at this level. The endorsement from Cantillon's Jean Van Roy, who called it one of the best spontaneous fermentation beers outside Belgium, carries enormous weight in the wild ale world. With near-perfect critical scores and a production method that cannot be rushed or replicated identically from year to year, Resurgam remains one of the most significant American contributions to the centuries-old tradition of spontaneous brewing.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838063997097,"sku":"35746","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-curieux-4pk","title":"Allagash Curieux 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Curieux 4Pk\u003c\/strong\u003e is a bourbon barrel-aged Belgian-style tripel from Portland, Maine, bottled at 10.2% ABV in a four-pack of 12 oz bottles. Scoring 95 points on BeerAdvocate from over 4,000 ratings, Curieux has earned a reputation as one of the most respected barrel-aged Belgian ales produced in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.2%  |  Origin: Portland, Maine, USA  |  Style: Bourbon Barrel-Aged Belgian Tripel  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its name on Belgian-inspired ales brewed in the American Northeast. Curieux begins life as Allagash Tripel, brewed with a grist of Allagash 2-Row Malted Barley Blend and local pale malt. The beer is then aged in bourbon barrels for approximately seven weeks in the brewery's cold room, where each of the roughly 200 barrels in a given batch is individually tested during aging. After barrel maturation, the aged beer is blended back with a portion of fresh Tripel — a step that distinguishes Curieux from many barrel-aged beers that go straight from barrel to package and gives the final product a balanced interplay between bourbon character and bright Belgian yeast expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm bourbon and toasted oak lead, followed by ripe banana, vanilla, and a whisper of coconut. Underneath, classic Belgian tripel aromatics — clove, cinnamon, and a faint citrus peel — stay present without being overwhelmed by the barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and slightly sweet, with vanilla and coconut arriving first alongside soft oak tannins. Mid-palate, the Belgian yeast character asserts itself with banana, lemon zest, and peppery spice. The peak brings together bourbon warmth, a touch of cinnamon, and subtle stone fruit, all carried by a deceptively light malt backbone for a beer at 10.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering vanilla, a gentle bourbon heat, and dry spice that fades cleanly. The blending with fresh Tripel keeps the finish from becoming overly heavy or tannic, leaving an impression of balance rather than brute barrel strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Curieux\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCurieux is best served at cellar temperature, around 50–55°F, in a tulip glass or Belgian goblet to concentrate its complex aromatics. Pouring it too cold will mute the bourbon barrel character and Belgian spice. For cocktail-adjacent serves, try using it in a Tripel Float with a small scoop of vanilla bean ice cream for a decadent dessert pairing, in a Beer-tail Shandy blended with fresh lemon juice and honey for a bright warm-weather drink, or as a base for a Bourbon Barrel Michelada where the oak and vanilla notes complement tomato, lime, and hot sauce in an unexpected way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates barrel-aged complexity\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese board or rich dessert\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a curated beer tasting flight\u003c\/li\u003e\n\u003cli\u003eCellaring for special occasions — the high ABV allows for some aging potential\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Curieux taste like?\u003c\/strong\u003e Curieux delivers prominent vanilla, coconut, and bourbon warmth layered over a Belgian tripel base of banana, clove, cinnamon, and citrus. The blending with fresh Tripel keeps it balanced and drinkable despite its 10.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Curieux compare to Unibroue La Fin du Monde?\u003c\/strong\u003e Both are strong Belgian-style tripels with complex spice and fruit character, but Curieux distinguishes itself through bourbon barrel aging that adds coconut, vanilla, and oak notes absent from La Fin du Monde's purely yeast-driven profile. Curieux also runs slightly higher in ABV at 10.2% compared to La Fin du Monde's 9%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Curieux good for sipping neat?\u003c\/strong\u003e Curieux is ideally suited for slow, contemplative sipping at cellar temperature, where its layered barrel and yeast character can fully develop in the glass. Its smooth body and restrained carbonation reward patience as it warms slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Curieux made?\u003c\/strong\u003e Curieux is brewed and barrel-aged entirely at Allagash Brewing Company in Portland, Maine. The brewery has focused exclusively on Belgian-inspired ales since its founding in 1995.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Curieux?\u003c\/strong\u003e Aged Gouda or Gruyère complement the vanilla and oak notes; crème brûlée mirrors the caramelized sweetness and bourbon warmth; roasted pork belly stands up to the beer's richness; pecan pie echoes the nutty, vanilla barrel character; and sharp blue cheese creates a satisfying contrast with the residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Curieux come in?\u003c\/strong\u003e Curieux is available in a four-pack of 12 oz bottles, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Curieux worth the price?\u003c\/strong\u003e Curieux positions as a premium craft offering within the bourbon barrel-aged category, and its 95-point BeerAdvocate score, labor-intensive barrel-by-barrel testing process, and careful blending technique support its place above standard Belgian tripels in both complexity and value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Curieux?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Curieux from the crowded field of barrel-aged beers is the discipline of its blending process. Rather than simply dumping aged beer out of bourbon barrels and bottling it, Allagash tests every individual barrel during the seven-week aging period and then marries the mature beer back with a portion of fresh Tripel. The result is a barrel-aged ale that retains the bright, spicy, effervescent soul of a Belgian tripel while gaining real depth from oak, vanilla, and bourbon. A 95-point BeerAdvocate score from thousands of independent ratings confirms that this approach produces one of the most consistently excellent barrel-aged Belgian ales available.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064029865,"sku":"30822","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/allagash-brewing-allagash-curieux-4pk-bottle.webp?v=1775831195"},{"product_id":"allagash-days-end-4pk","title":"Allagash Day's End 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Day's End 4Pk\u003c\/strong\u003e is a bourbon barrel-aged imperial red ale from Allagash Brewing Company at approximately 9% ABV, sold in a four-pack. Inspired by the classic Boulevardier cocktail, this limited release earned an 87 on BeerAdvocate and stands apart through its unconventional use of Lambrusco grape must, angelica root, and orange peel in the brewing process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~9%  |  Origin: Portland, Maine  |  Style: Imperial Red Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired brewing before branching into innovative barrel-aged and specialty releases. Day's End begins with a grain bill of two-row base malt, red wheat, and flaked corn, to which the brewers add Lambrusco grape must, angelica root, and orange peel — ingredients drawn directly from the Boulevardier cocktail template of sweet vermouth, Campari, and bourbon. The beer then rests in bourbon barrels for two months, picking up layers of vanilla, oak, and caramel that meld with the grape-driven fruitiness and subtle bitter-herbal backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe grape and light caramel arrive first, followed by bourbon-soaked oak and a gentle waft of vanilla. Underneath, faint wheat breadiness and a whisper of orange peel add complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward and gently sweet, with caramel and brown sugar meeting a mid-palate wave of Lambrusco grape character reminiscent of red wine. Bourbon warmth builds gradually, while bitter orange and a root-like herbal quality from the angelica keep the sweetness in check. The peak balances raisin-like dark fruit with toasted oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with vanilla and oak tannins lingering alongside dried citrus peel. A subtle bourbon heat and a final flash of grape tartness close out each sip cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Day's End\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDay's End is best served at cellar temperature — around 50–55°F — in a tulip glass or snifter that concentrates its complex aromatics. Because the beer itself is modeled on a cocktail, it rewards contemplative sipping rather than mixing. That said, adventurous drinkers can use it as a float on a traditional Boulevardier for a layered riff, incorporate it into a beer-based Negroni Sbagliato by substituting it for the sparkling wine component, or blend a small measure into a bourbon and brown sugar Old Fashioned for added depth and grape-driven complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate barrel-aged releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie spread on a cool evening\u003c\/li\u003e\n\u003cli\u003eGifting to a cocktail lover curious about beer-cocktail crossover styles\u003c\/li\u003e\n\u003cli\u003eAdding to a tasting flight of Allagash specialty and barrel-aged offerings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Day's End taste like?\u003c\/strong\u003e Day's End delivers rich caramel and brown sugar sweetness balanced by Lambrusco grape fruitiness, bourbon-barrel vanilla, oak tannins, and a bitter-herbal edge from angelica root and orange peel. It drinks like a liquid Boulevardier — malty, fruity, and warming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Day's End compare to other Allagash barrel-aged beers?\u003c\/strong\u003e Where Allagash Curieux (their bourbon barrel-aged tripel) leans toward bright Belgian yeast esters and honey-like sweetness, Day's End is darker, more malt-driven, and distinctly cocktail-inspired with its grape must and herbal additions. It occupies a unique niche even within Allagash's own specialty lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Day's End good for sipping neat?\u003c\/strong\u003e Yes — at roughly 9% ABV, Day's End has enough body and complexity to reward slow, contemplative drinking at cellar temperature, much like a barleywine or Belgian strong ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Day's End made?\u003c\/strong\u003e Day's End is brewed and barrel-aged at Allagash Brewing Company in Portland, Maine, a brewery renowned for Belgian-inspired and experimental ales since 1995.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Day's End?\u003c\/strong\u003e Grilled lamb chops complement the beer's herbal and bourbon notes; aged Gouda mirrors its caramel sweetness; duck confit echoes its rich, malty body; dark chocolate with dried cherries ties into the grape and raisin character; and a classic beef Bolognese plays off the Lambrusco grape influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Day's End come in?\u003c\/strong\u003e Day's End is available as a four-pack, which is the standard retail format for this specialty release from Allagash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Day's End worth the price?\u003c\/strong\u003e Day's End positions as a premium specialty release within the craft beer market, justified by its bourbon barrel aging, use of Lambrusco grape must, and limited availability — it delivers complexity that rivals many higher-priced barrel-aged ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Day's End?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cocktail-to-beer concept is not new, but few breweries execute it with the restraint and technical skill Allagash brings to Day's End. The addition of real Lambrusco grape must — not syrup, not flavoring — gives the beer a vinous dimension that bourbon barrel aging alone cannot achieve. Angelica root and orange peel add the bitter, aromatic structure of a proper Boulevardier without overwhelming the malt foundation. The result is a beer that earned an 87 on BeerAdvocate and genuinely tastes like the cocktail that inspired it, yet remains unmistakably a well-built imperial red ale.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064095401,"sku":"36763","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-heart-of-hearts-375ml","title":"Allagash Heart Of Hearts 375ML","description":"\u003cp\u003e\u003cstrong\u003eAllagash Heart Of Hearts 375ML\u003c\/strong\u003e is a foudre-aged raspberry sour beer from Allagash Brewing Company in Portland, Maine, bottled at 6.1% ABV. Built on a complex grain bill and rested for four months on fresh-plucked raspberries, it holds a 4.1 out of 5 rating on Untappd across more than 2,200 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.1%  |  Origin: Portland, Maine  |  Foudre-Aged Raspberry Sour  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 in Portland, Maine, has long been one of America's most respected producers of Belgian-inspired ales and wild fermented beers. Heart Of Hearts begins with a grain bill of local Vienna malt, local pale malt, local oats, rye malt, raw white wheat, and a base malt blend — a notably diverse foundation for a sour beer. The brew is aged in large French oak foudre vessels, a traditional European technique that imparts gentle wood character without the intensity of smaller barrels, then rested for four months on fresh-plucked raspberries before bottling in 375ML format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh raspberries lead immediately, followed by subtle oak and a bright hint of lemon. The fruit is vivid and true to its source, not candied or artificial, with the foudre aging lending a delicate woody backdrop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and fruit-driven, with ripe raspberry hitting the palate first. At mid-palate, lemon-like acidity amplifies the sourness while oak tannins provide structure and balance. The interplay between sweet berry fruit and clean acidity keeps the beer lively without veering into puckering territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering raspberry tartness and a dry, gently tannic close from the foudre aging. A subtle floral quality emerges as the fruit fades, leaving the palate refreshed and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heart Of Hearts\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeart Of Hearts is best served chilled, around 45–50°F, in a tulip glass or wine goblet that concentrates its aromatic complexity. Pouring slowly and allowing a few minutes of warming brings out more of the oak character beneath the fruit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerliner Weisse–style serve:\u003c\/strong\u003e Pour over a scoop of raspberry sorbet for a dessert-like presentation that amplifies the berry notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Shandy:\u003c\/strong\u003e Blend with fresh-squeezed lemonade for a low-ABV summer refresher that leans into the beer's natural citrus tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Mimosa:\u003c\/strong\u003e Combine with a splash of dry sparkling wine in a flute — the acidity of both components melds into something bright and celebratory.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates wild and sour styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese course at an intimate dinner party\u003c\/li\u003e\n\u003cli\u003eCelebrating a special occasion with a small-format, high-quality pour\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to the world of foudre-aged sour beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Heart Of Hearts taste like?\u003c\/strong\u003e Heart Of Hearts delivers bright, tart raspberry flavor supported by gentle oak tannins and a lemon-like acidity. It balances sour and sweet elements in a way that feels fruit-driven rather than aggressively acidic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Heart Of Hearts compare to Allagash Stories Told?\u003c\/strong\u003e Stories Told is often described as the darker cherry-blackberry equivalent within the Allagash sour lineup, while Heart Of Hearts focuses squarely on raspberry with a brighter, more floral profile. Both are foudre-aged, but the fruit choices push them in distinctly different flavor directions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heart Of Hearts good for sipping on its own?\u003c\/strong\u003e Absolutely — its 6.1% ABV, layered fruit character, and balanced acidity make it an ideal standalone sipping beer, especially when served chilled in a stemmed glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Heart Of Hearts made?\u003c\/strong\u003e Heart Of Hearts is produced at Allagash Brewing Company in Portland, Maine. Allagash has brewed Belgian-inspired and wild ales since 1995 and ages this beer in large French oak foudre vessels on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heart Of Hearts?\u003c\/strong\u003e Aged goat cheese complements the tartness with its tangy creaminess. Duck liver pâté benefits from the beer's acidity cutting through richness. Fresh berry tarts echo the raspberry character. Grilled salmon pairs well as the fruit and oak stand up to the fish's fat. Dark chocolate with at least 70% cacao provides a bittersweet counterpoint to the sour fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Heart Of Hearts come in?\u003c\/strong\u003e Heart Of Hearts is available in a 375ML bottle, the standard small format Allagash uses for many of its specialty and cellar-aged releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heart Of Hearts worth the price?\u003c\/strong\u003e Heart Of Hearts positions as a premium specialty sour, justified by its foudre aging, use of fresh whole raspberries, and complex multi-grain bill. Within the American sour beer category, it sits in the upper tier alongside other small-batch, fruit-conditioned releases — and its critical ratings support that standing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heart Of Hearts?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoudre aging sets Heart Of Hearts apart from the majority of American fruited sours, which typically rely on stainless steel or standard oak barrels. The large-format French oak vessels allow slow, controlled micro-oxygenation that develops complexity without overwhelming the fruit. A four-month rest on fresh-plucked raspberries — not purée or extract — delivers an authenticity in the berry character that comes through clearly in the glass. With a 4.1 rating on Untappd and a 3.95 on BeerAdvocate, it has earned consistent critical approval as one of Allagash's most compelling seasonal releases.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064160937,"sku":"24889","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/allagash-brewing-allagash-heart-of-hearts-375ml-bottle.webp?v=1775831785"},{"product_id":"allagash-hibernal-fluxus-750ml","title":"Allagash Hibernal Fluxus 750ML","description":"\u003cp\u003e\u003cstrong\u003eAllagash Hibernal Fluxus 750ML\u003c\/strong\u003e is a limited-release, Belgian-inspired dark ale from Allagash Brewing Company in Portland, Maine, bottled at 7.5% ABV in a 750ml format. Rated A by Drinkhacker and called \"one of the best beers of the year,\" this winter seasonal stands out because its recipe changes annually — \"fluxus\" is Latin for change.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Dark Ale (rotating recipe)  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired ales — most famously Allagash White. Hibernal Fluxus is the brewery's winter seasonal, and true to its name, the recipe shifts with each annual release. The grain bill centers on 2-row malted barley, multiple roasted malts, and Munich malt, supplemented by local oats sourced from Aurora Mills and Farm in Maine. Past vintages have ranged from a fig-laden Belgian stout (2016) to a saison–milk stout hybrid (2017), each fermented with Allagash's house Belgian yeast strains. The result is a beer that rewards returning drinkers with something genuinely new each winter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bitter baking chocolate and espresso lead, followed by dark dried fruit and a subtle rustic spice from the Belgian yeast. Depending on the vintage, fig or molasses-like sweetness lingers beneath the roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with roasted malt and mocha, moving into biscuit malt sweetness and hazelnut at mid-palate. Mild tropical fruit esters from the Belgian fermentation weave through the darker flavors, and vintage-dependent additions — like figs or lactose — add further complexity. The body is medium-full, round, and creamy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and roasty, with lingering chocolate bitterness and a faint maple-like sweetness. The finish is moderate in length, clean enough to invite the next sip without cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hibernal Fluxus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature, roughly 50–55°F, in a tulip glass or Belgian goblet to concentrate the complex aromatics. This is a sipping beer — its 750ml cork-finished bottle is designed to be shared, poured slowly, and appreciated as it warms slightly in the glass. Hibernal Fluxus also pairs beautifully with food: try it alongside braised short ribs, where the roasted malt mirrors the caramelized meat; with a wedge of aged Gouda, whose butterscotch notes complement the mocha character; or beside a rich chocolate torte for a dessert course that echoes the beer's own bittersweet depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing over a winter dinner with friends who appreciate craft beer\u003c\/li\u003e\n\u003cli\u003eGifting to a Belgian beer enthusiast who values limited-release bottles\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical collection to compare annual recipe changes side by side\u003c\/li\u003e\n\u003cli\u003ePairing with a curated cheese or charcuterie board on a cold evening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hibernal Fluxus taste like?\u003c\/strong\u003e Hibernal Fluxus delivers rich roasted malt, baking chocolate, and espresso flavors layered with dark fruit sweetness, hazelnut, and Belgian yeast spice. The body is medium-full and creamy, finishing dry and roasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hibernal Fluxus compare to Allagash Black?\u003c\/strong\u003e Allagash Black is the brewery's year-round Belgian-style stout with a consistent recipe, while Hibernal Fluxus changes its recipe annually, making each vintage a unique expression. Both share a Belgian yeast character and roasted malt backbone, but Hibernal Fluxus tends toward greater complexity and seasonal ingredients like figs or lactose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hibernal Fluxus good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered flavor profile and creamy body make it an ideal standalone sipper, best enjoyed slowly at cellar temperature from a tulip glass or goblet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hibernal Fluxus made?\u003c\/strong\u003e Hibernal Fluxus is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes in Belgian-inspired ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hibernal Fluxus?\u003c\/strong\u003e Braised short ribs complement the roasted malt depth; aged Gouda mirrors its butterscotch and mocha notes; dark chocolate desserts echo the bittersweet finish; smoked brisket stands up to the beer's full body; and roasted root vegetables harmonize with the malty sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hibernal Fluxus come in?\u003c\/strong\u003e Hibernal Fluxus is released in a standard 750ml cork-finished bottle, consistent with Allagash's tradition for their specialty and seasonal ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hibernal Fluxus worth the price?\u003c\/strong\u003e Hibernal Fluxus positions as a mid-premium craft beer — its limited annual release, rotating recipe, locally sourced ingredients, and strong critical reception (rated A by Drinkhacker) justify its place above everyday stouts while remaining accessible for special-occasion purchases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hibernal Fluxus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe rotating recipe is the defining feature here — no other Allagash release reinvents itself so completely from year to year. That annual unpredictability, grounded by the brewery's mastery of Belgian fermentation and high-quality Maine-sourced ingredients, gives each vintage genuine collectibility. With an A rating from Drinkhacker and consistent community scores above 3.9 on Untappd and 88–89 on BeerAdvocate across multiple vintages, Hibernal Fluxus has proven that the concept works regardless of the specific recipe. For drinkers who seek a winter beer with real character and a story that changes with every bottle, this is one of the most compelling seasonal releases in American craft brewing.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064193705,"sku":"29315","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-hoppy-table-beer-4pk","title":"Allagash Hoppy Table Beer 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Hoppy Table Beer 4Pk\u003c\/strong\u003e is a Belgian-inspired session ale brewed in Portland, Maine, at 4.8% ABV. Scoring 90 on BeerAdvocate, this hop-forward table beer bridges Old World Belgian brewing tradition with bold American hop character — a low-ABV ale with surprising depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Table Beer  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired ales, most famously Allagash White. The Hoppy Table Beer draws on the Belgian \"table beer\" tradition — low-alcohol brews historically served at mealtimes — but redirects it through an American hop lens. The grain bill combines 2-row malt, Maris Otter, and Maine-grown organic oats for a silky body, with a subtle addition of coriander that shares aromatic compounds with certain hop varieties, bridging the spice and hop profiles. Chinook and Cascade hops provide the backbone, while dry hopping with Comet and Azacca delivers bright tropical and citrus aromatics. Fermentation with Allagash's house Belgian yeast strain adds the fruity esters and mild spice that define the brewery's house character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit leads immediately, followed by mild herbal hop notes and a subtle spicy yeast character. A light floral quality emerges as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and grain-forward, with oat-derived creaminess giving way to layered citrus, pine, and stone fruit at the mid-palate. The Belgian yeast imparts a soft peppery spice that interweaves with the hop bitterness rather than competing with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean with a pleasant, lingering hoppy bitterness that doesn't overstay. The light body and moderate carbonation keep each sip refreshing and highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hoppy Table Beer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouthed pint to release the aromatic hop oils and yeast-driven esters; a temperature around 45–50°F is ideal. Its low ABV and dry finish make it a natural session beer, but it also works in lighter beer cocktails. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade plays off the existing grapefruit character. A \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda amplifies the citrus notes without adding heaviness. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the beer's dry bitterness and light body, which balances the spice and acidity of the tomato-lime base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfternoon drinking sessions where flavor matters more than alcohol content\u003c\/li\u003e\n\u003cli\u003ePairing with a full meal — true to its table beer heritage\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to Belgian-American hybrid styles\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings where a hop-forward but sessionable option is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hoppy Table Beer taste like?\u003c\/strong\u003e It delivers citrus, pine, and stone fruit flavors with a creamy oat body and dry, slightly bitter finish. Belgian yeast adds a soft peppery spice that complements the American hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hoppy Table Beer compare to De Ranke XX Bitter?\u003c\/strong\u003e Both are low-ABV Belgian-style ales with assertive bitterness, but Allagash's version leans more tropical and citrus-forward from its American dry-hop additions of Comet and Azacca. De Ranke XX Bitter tends toward a more traditional European hop bitterness with earthy, herbal tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hoppy Table Beer good for session drinking?\u003c\/strong\u003e At 4.8% ABV, it is purpose-built for extended sessions without sacrificing hop complexity or body, making it one of the more flavorful options in the session beer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hoppy Table Beer made?\u003c\/strong\u003e It is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes exclusively in Belgian-inspired ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hoppy Table Beer?\u003c\/strong\u003e Grilled shrimp benefits from the beer's citrus hop notes. Goat cheese salads echo the tangy, dry finish. Fish tacos with lime crema align with the grapefruit aromatics. Mussels in white wine sauce honor the Belgian table beer tradition. Mild Thai curries are tempered by the beer's clean bitterness and light body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hoppy Table Beer come in?\u003c\/strong\u003e It is available in a 4-pack format, which is the standard retail configuration from Allagash Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hoppy Table Beer worth the price?\u003c\/strong\u003e It positions as a premium craft session ale, and its 90-point BeerAdvocate score and distinctive Belgian-American hybrid approach offer strong value within the specialty beer segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hoppy Table Beer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Hoppy Table Beer occupies a rare intersection: genuinely hop-forward yet historically grounded in the Belgian table beer tradition of low-alcohol, food-friendly brewing. The use of Maine-grown organic oats and coriander — an ingredient that shares aromatic compounds with the hop varieties used — creates a seamless bridge between Belgian spice and American citrus-pine hop character. Its 90-point BeerAdvocate rating reflects a beer that punches well above its 4.8% ABV weight class. For drinkers who want full craft flavor without the heaviness of higher-gravity IPAs, this is one of the more thoughtfully constructed session ales available.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064226473,"sku":"29373","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-interlude-750ml","title":"Allagash Interlude 750ML","description":"\u003cp\u003e\u003cstrong\u003eAllagash Interlude 750ML\u003c\/strong\u003e is a 9.5% ABV Belgian-style mixed-fermentation ale aged in French wine barrels from Allagash Brewing Company in Portland, Maine. Historically significant as the first bottled wild beer Allagash ever released commercially, Interlude carries a 94 score on BeerAdvocate across nearly 1,500 ratings—a testament to its enduring reputation among wild ale enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Portland, Maine, USA  |  Style: Mixed-Fermentation Wild Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired brewing and became one of the most respected American craft breweries in that tradition. Interlude holds a special place in the Allagash lineup: it was the brewery's first commercially bottled wild beer, marking their entry into a category they would go on to explore extensively. The ale undergoes fermentation with two distinct yeast strains—a traditional Saison yeast that lays the classic Belgian flavor foundation, followed by the brewery's proprietary house strain of Brettanomyces, which contributes layers of wild complexity. A portion of the beer is then aged in French Merlot and Syrah oak barrels, introducing tannic structure and vinous depth before the final blend is assembled and bottle-conditioned.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with unmistakable Brettanomyces character—earthy, barnyard funk layered over ripe stone fruit and tart apple. Deeper breaths reveal pear skin, wildflower honey, and a subtle vinous quality reminiscent of the Merlot and Syrah barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is moderately tart with flavors of red grape, lemon, and plum. Mid-palate, the Saison backbone emerges through doughy malt and earthy wheat, while the Brett contributes apricot, graham cracker, and bread crust. Oak tannins, bitter almond, and a subtle vanilla sweetness round out the peak, giving the beer a wine-like structural complexity unusual for a Belgian-style ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and refreshingly tart, with lingering notes of wet hay, stone fruit, and tannic red wine. A dry oak character and faint honey sweetness persist well after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Interlude\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInterlude is best served in a tulip glass or wine goblet at cellar temperature (50–55°F) to allow the full spectrum of Brett and barrel character to express itself. The 750ml bottle with cork-and-cage closure is designed for sharing and benefits from a careful, sediment-free pour. A \u003cstrong\u003eMichelada variation\u003c\/strong\u003e using Interlude in place of lager brings unexpected tartness and depth to the classic format. In a \u003cstrong\u003eWild Ale Spritz\u003c\/strong\u003e—a splash of elderflower liqueur and sparkling water—the stone fruit and floral notes amplify beautifully. For a bold pairing approach, use a small measure of Interlude as the sour component in a \u003cstrong\u003eBeer Cocktail Sour\u003c\/strong\u003e, substituting it for citrus alongside gin and simple syrup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow wild ale and sour beer enthusiasts during a bottle share\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other mixed-fermentation ales to track flavor evolution over time\u003c\/li\u003e\n\u003cli\u003ePairing with a curated cheese course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer collector who values historically significant American wild ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Interlude taste like?\u003c\/strong\u003e Interlude delivers moderate tartness with flavors of red grape, stone fruit, and lemon, underpinned by earthy Brett funk, oak tannins, and a vinous quality from its French wine barrel aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Interlude compare to a Belgian Quadrupel?\u003c\/strong\u003e While some drinkers note Quad-like malt richness and dark fruit character, Interlude is fundamentally a different style—its Brettanomyces fermentation and barrel aging produce a drier, more tart, and funkier profile than the sweeter, heavier body of a traditional Belgian Quad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Interlude good for sipping on its own?\u003c\/strong\u003e Absolutely—at 9.5% ABV with layered complexity from dual fermentation and barrel aging, Interlude is designed to be savored slowly from a stemmed glass, much like a fine wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Interlude made?\u003c\/strong\u003e Interlude is brewed and barrel-aged at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes in Belgian-inspired ales and is widely regarded as one of America's top producers in that tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Interlude?\u003c\/strong\u003e Aged Gruyère or Comté cheese complement the beer's tannic, funky profile. Roasted duck with a cherry reduction mirrors its dark fruit notes. Charcuterie boards with prosciutto and cornichons play off the tartness. A fruit tart with apricot or plum filling echoes the stone fruit character. Blue cheese brings out the earthy Brett complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Interlude come in?\u003c\/strong\u003e Interlude is available in the traditional Belgian-format 750ml cork-and-cage bottle, which is the standard release size for this ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Interlude worth the price?\u003c\/strong\u003e Interlude positions as a premium craft offering within the American wild ale category, and its dual-yeast fermentation, French wine barrel aging, and status as Allagash's first commercially bottled wild beer provide genuine substance behind its price point—it consistently delivers the complexity expected at this tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Interlude?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInterlude is not just another barrel-aged sour—it represents a milestone in American wild beer history as the first bottled wild ale from one of the country's most respected Belgian-style breweries. The dual fermentation process, combining Saison yeast with Allagash's proprietary Brettanomyces house strain, creates a depth of flavor that single-culture fermentations simply cannot achieve. The partial aging in French Merlot and Syrah barrels adds a vinous dimension that bridges the gap between beer and wine, making it a genuinely distinctive bottle. A 94 score on BeerAdvocate across nearly 1,500 reviews confirms that Interlude has maintained its quality and relevance years after its debut.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064259241,"sku":"28403","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-james-bean-750ml","title":"Allagash James Bean 750ML","description":"\u003cp\u003e\u003cstrong\u003eAllagash James Bean 750ML\u003c\/strong\u003e is a bourbon barrel-aged Belgian-style strong pale ale infused with cold press coffee, bottled at 10.4% ABV in a 750ml format. Earning an A- from Drinkhacker and a 4.11 average on BeerAdvocate across more than 600 ratings, this limited release stands as one of Allagash's most distinctive barrel-aged offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.4%  |  Origin: Portland, Maine, United States  |  Style: Bourbon Barrel-Aged Belgian Strong Pale Ale with Coffee  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 in Portland, Maine, built its reputation on Belgian-inspired brewing in a distinctly American setting. James Bean begins its life as a Belgian-style tripel — the same base beer behind the brewery's acclaimed Curieux — brewed with Allagash's proprietary 2-Row malted barley blend and hopped with traditional European Tettnang and Hallertau varieties. After primary fermentation, the beer is aged in bourbon barrels, where it absorbs vanilla, caramel, and oak character. Post-barrel aging, the beer is infused with cold press coffee from Speckled Ax, a Maine-based roaster, using Ethiopia Amaro Gayo beans specifically selected for their pronounced blackberry and blueberry fruit qualities. This layered process — Belgian fermentation, bourbon barrel maturation, then coffee infusion — creates a complexity that no single step could achieve alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Coffee leads immediately, presenting as nutty and lightly roasty with a striking blackberry-like fruitiness unique to the Ethiopian beans. Behind it, soft bourbon vanilla and caramel emerge from the barrel aging, with faint traces of toasted coconut lingering at the edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, with caramel sweetness and a wave of ripe berry fruit that mirrors the aroma. At mid-palate, roasted coffee and bourbon oak merge into a dense, layered core. The Belgian yeast character provides subtle spice and a drying edge that keeps the sweetness from becoming cloying, while smoky undertones add depth through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming at 10.4% ABV, with oaky vanillins and lingering coffee roast fading slowly. A gentle bourbon warmth and a final flash of dark berry fruit close out each sip cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink James Bean\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this ale at cellar temperature, around 50–55°F, in a tulip glass or Belgian goblet to concentrate the aromatic complexity. Pouring too cold will mute the coffee and barrel character, so let it warm slightly if refrigerated. A \u003cstrong\u003eCoffee Stout Float\u003c\/strong\u003e variation — pairing a small pour with vanilla bean ice cream — plays into the bourbon vanilla and coffee notes for a dessert course. In a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e riff, blending a small measure with dry sparkling wine creates a striking contrast of effervescence and barrel richness. For a simple \u003cstrong\u003eBoilermaker\u003c\/strong\u003e pairing, a sip of James Bean alongside a shot of straight bourbon amplifies the oak and caramel threads already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate barrel-aged complexity\u003c\/li\u003e\n\u003cli\u003ePairing with a curated dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a coffee lover who also enjoys Belgian-style ales\u003c\/li\u003e\n\u003cli\u003eCellaring for one to two years to observe how the coffee and barrel flavors evolve\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does James Bean taste like?\u003c\/strong\u003e James Bean delivers a layered profile of cold press coffee, bourbon-derived vanilla and caramel, toasted oak, and a distinctive blackberry fruitiness from the Ethiopian coffee beans. The Belgian yeast backbone adds spice and structure, preventing the 10.4% ABV sweetness from overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does James Bean compare to Allagash Curieux?\u003c\/strong\u003e Curieux is the bourbon barrel-aged tripel that serves as James Bean's base beer, so the two share barrel character, caramel sweetness, and Belgian yeast complexity. James Bean diverges significantly with its cold press coffee infusion, which introduces roasty, nutty, and berry-forward layers absent from Curieux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs James Bean good for sipping neat?\u003c\/strong\u003e Yes — at 10.4% ABV and with its dense layering of coffee, bourbon barrel, and Belgian yeast character, James Bean rewards slow, contemplative sipping at cellar temperature from a tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is James Bean made?\u003c\/strong\u003e James Bean is brewed by Allagash Brewing Company in Portland, Maine. The coffee used in the infusion comes from Speckled Ax, also based in Maine, using Ethiopia Amaro Gayo beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with James Bean?\u003c\/strong\u003e Dark chocolate truffles complement the coffee and bourbon vanilla notes. Crème brûlée mirrors the caramel and toasted sugar character. Smoked brisket stands up to the beer's full body and oak influence. Blue cheese provides a salty counterpoint to the malt sweetness. Pecan pie echoes the nutty, caramel flavors already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does James Bean come in?\u003c\/strong\u003e Allagash James Bean is available in a 750ml bottle, consistent with the brewery's format for its barrel-aged and specialty releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs James Bean worth the price?\u003c\/strong\u003e James Bean positions as a premium specialty release within Allagash's barrel-aged lineup, reflecting the multi-step production process of bourbon barrel aging and post-fermentation coffee infusion. For drinkers who value layered, complex barrel-aged ales, it represents strong value relative to comparably produced limited releases from other craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy James Bean?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates James Bean from the crowded field of coffee-infused barrel-aged beers is the specificity of its coffee sourcing. The Ethiopia Amaro Gayo beans from Speckled Ax bring a blackberry and blueberry fruitiness that most coffee beers — typically brewed with darker, more generically roasty beans — simply do not possess. Layered onto Allagash's proven bourbon barrel-aged tripel base, this creates a beer where fruit, roast, oak, and Belgian yeast all occupy distinct lanes. With a 4.11 on BeerAdvocate and an A- from Drinkhacker, James Bean has earned critical recognition that matches the ambition of its production process.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064292009,"sku":"29554","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-limited-release-4pk","title":"Allagash Limited Release 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Limited Release 4Pk\u003c\/strong\u003e is a rotating seasonal offering from Allagash Brewing Company, packaged as a 4-pack of 16 oz cans. As a rotating limited release, the specific beer and ABV vary by seasonal availability. Allagash has built a reputation as one of America's foremost Belgian-style breweries, and these small-batch releases represent some of the most creative work coming out of their Portland, Maine facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by release  |  Origin: Portland, Maine, USA  |  Style: Rotating Belgian-Inspired Limited Release  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company was founded by Rob Tod in 1995 in Portland, Maine, with a singular focus on Belgian-inspired brewing at a time when few American craft breweries pursued the style. The brewery has since grown into Maine's highest-volume craft brewery by sales, a distinction confirmed during 2024. Allagash's limited releases draw on that deep Belgian brewing tradition — employing techniques such as mixed fermentation, specialty grain bills, and unconventional ingredients — while rotating seasonally to showcase the brewers' experimental range. Past limited releases have included beers like Two Lights, Haunted House, and Kurkuma, all packaged in 16 oz can 4-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNote: Because this is a rotating limited release, the specific flavor profile changes with each seasonal offering. The descriptions below reflect the general character common to Allagash's Belgian-inspired limited releases.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Allagash's Belgian-style yeast strains typically deliver expressive aromatics. Expect fruit esters, subtle spice, and grain-forward notes that vary in intensity depending on the specific release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate across Allagash's limited lineup tends toward complexity — layered malt character, balanced bitterness, and yeast-driven flavors that distinguish Belgian-style brewing from more hop-centric American traditions. Individual releases may lean fruity, spiced, tart, or malt-forward depending on the seasonal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Allagash beers generally finish dry and clean, a hallmark of well-attenuated Belgian-style fermentation. Length and residual sweetness depend on the specific release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Allagash Limited Release\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese beers are best enjoyed fresh, poured into a tulip glass or Belgian-style goblet to concentrate the aromatics. Serving slightly below room temperature — around 45–50°F — allows the yeast character and malt complexity to express fully. Given the rotating nature of the release, check the specific beer's style before mixing; lighter, wheat-based releases can work in a Belgian Wit Shandy, while stronger, maltier releases hold up in a beer cocktail like a Michelada or a Black Velvet with sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring seasonal and experimental craft beer beyond year-round staples\u003c\/li\u003e\n\u003cli\u003eGifting a beer enthusiast who values Belgian-style brewing\u003c\/li\u003e\n\u003cli\u003ePairing flights with dinner to match the specific release's flavor profile\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting journal by sampling each rotating release throughout the year\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Allagash Limited Release taste like?\u003c\/strong\u003e The flavor profile changes with each seasonal rotation, but Allagash's Belgian-style yeast strains and quality ingredients consistently deliver complexity, balance, and expressive fermentation character across their limited lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Allagash Limited Release compare to Allagash White?\u003c\/strong\u003e Allagash White is the brewery's flagship Belgian-style witbier, brewed year-round to a consistent recipe, while the Limited Release rotates seasonally and explores a wider range of styles, ingredients, and techniques beyond any single expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Allagash Limited Release good for craft beer beginners?\u003c\/strong\u003e Allagash brews with approachability in mind, but some limited releases may feature more complex or challenging flavor profiles than their core lineup — checking the specific seasonal beer's style will help set expectations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Allagash Limited Release made?\u003c\/strong\u003e Allagash Limited Release is brewed at Allagash Brewing Company in Portland, Maine, where the brewery has operated since Rob Tod founded it in 1995.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Allagash Limited Release?\u003c\/strong\u003e Pairing depends on the specific release, but Belgian-style beers generally complement mussels and frites (the brininess echoes Belgian tradition), aged cheeses like Gruyère (malt and funk mirror the cheese's complexity), charcuterie boards (carbonation cuts through rich cured meats), roasted chicken with herbs (yeast-driven spice notes align well), and fruit-based desserts (matching the fruity esters common in Belgian fermentation).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Allagash Limited Release come in?\u003c\/strong\u003e The Limited Release is packaged as a 4-pack of 16 oz cans, consistent with Allagash's format for seasonal and small-batch offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Allagash Limited Release worth the price?\u003c\/strong\u003e Allagash positions its limited releases as premium seasonal offerings above the core lineup in both price and complexity, reflecting the small-batch production, specialty ingredients, and experimental techniques involved — a fair value proposition for drinkers who appreciate Belgian-inspired craft beer from one of America's most respected breweries in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Allagash Limited Release?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company has spent nearly three decades building credibility as America's benchmark for Belgian-inspired craft beer, and the limited release program is where that expertise meets experimentation. Each rotating release gives the brewing team room to work with seasonal ingredients, unusual fermentation methods, and styles that fall outside the core lineup's scope. The result is a series of small-batch beers backed by the consistency and quality control of a brewery that led Maine in craft beer sales volume in 2024. For anyone who admires what Allagash does with their year-round beers, the limited releases are where the brewery pushes boundaries.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064324777,"sku":"33237","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-little-brett-4pk","title":"Allagash Little Brett 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Little Brett 4Pk\u003c\/strong\u003e is a 4.8% ABV Brettanomyces-fermented ale from Allagash Brewing Company in Portland, Maine, sold in a four-pack of bottles. It marked the first time in over two decades of brewing that Allagash released a wild beer fermented entirely with Brett yeast in a 4-pack format — earning a TapHunter Style Score of 98 and an 87 (\"Very Good\") on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Portland, Maine, USA  |  Style: Brett Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired ales and has long been regarded as one of America's premier wild ale producers. Little Brett is brewed with a 2-row barley blend malt and 100% Mosaic hops — used for both kettle hopping and dry hopping — then completely fermented in stainless steel with the brewery's proprietary house strain of Brettanomyces yeast. The stainless steel fermentation (rather than the oak barrels typically associated with Brett beers) keeps the funky character restrained and approachable, while the low 4.8% ABV makes this one of the most sessionable wild ales on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple dominates the nose immediately, followed by bready, yeasty notes reminiscent of fresh bread crust. Underlying hints of citrus and a subtle barnyard funk from the Brettanomyces round out a complex but inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with tropical pineapple that carries directly from the aroma, joined quickly by lemony pine character from the Mosaic hops. Mid-palate, notes of fresh-cut grass and soft wheat emerge, giving the beer a layered depth that belies its light body. The Brett influence shows up as a gentle earthiness rather than aggressive funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A mild, pleasant tartness defines the close, balanced by a clean hop bitterness that prevents the beer from feeling overly sour. The finish is dry, crisp, and remarkably refreshing, with just enough lingering pineapple to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Little Brett\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemmed Belgian ale glass at around 45–50°F to let the Brett aromatics open up fully. This beer is best enjoyed on its own, but it also works in beer-forward mixed drinks. A \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade plays off the existing citrus tartness beautifully. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Little Brett's dry tartness, which cuts through the tomato and hot sauce with more nuance than a standard lager. A \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e (Beermosa) pairing it with fresh pineapple juice doubles down on the tropical fruit character while keeping the ABV sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to the world of Brettanomyces and wild ales\u003c\/li\u003e\n\u003cli\u003eWarm-weather sessions where low ABV and high flavor are equally important\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend brunch spread alongside lighter fare\u003c\/li\u003e\n\u003cli\u003eGifting to a Belgian-style beer enthusiast who appreciates Allagash's range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Little Brett taste like?\u003c\/strong\u003e Little Brett delivers bright pineapple and lemony pine hop character up front, layered with bread crust and fresh-cut grass, and finishing with a mild, refreshing tartness from the Brettanomyces fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Little Brett compare to Crooked Stave Surette?\u003c\/strong\u003e Crooked Stave Surette is a more complex, higher-ABV (around 6.2%) saison-style Brett beer with pronounced farmhouse funk, whereas Little Brett dials back the intensity significantly at 4.8% ABV with a cleaner, more hop-forward tropical profile. Little Brett is the more approachable, sessionable option for drinkers newer to Brett-fermented beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Little Brett good for beginners exploring wild ales?\u003c\/strong\u003e Absolutely — the stainless steel fermentation keeps the funky Brett character gentle and approachable, while the Mosaic hops provide familiar tropical and citrus flavors that ease the transition from conventional craft ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Little Brett made?\u003c\/strong\u003e Little Brett is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes in Belgian-inspired and wild ales. All production takes place at the Portland facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Little Brett?\u003c\/strong\u003e Soft-ripened cheeses like Brie or Camembert complement the mild funkiness. Grilled shrimp or fish tacos match its bright acidity. Fresh fruit salads echo its pineapple notes. Charcuterie boards with mild salumi balance the tartness without competing. Lightly dressed arugula salads with citrus vinaigrette mirror the beer's grassy, lemony character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Little Brett come in?\u003c\/strong\u003e Little Brett is available in a four-pack of bottles, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Little Brett worth the price?\u003c\/strong\u003e Little Brett positions as a mid-range craft beer that delivers genuine wild ale complexity at a sessionable strength — a combination that is uncommon in the market. For drinkers curious about Brett beers without committing to a full-priced 750ml bottle of aged wild ale, the 4-pack format provides strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Little Brett?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer represents Allagash's deliberate effort to make Brettanomyces yeast accessible to a broader audience, distilling decades of wild ale expertise into a 4.8% ABV session beer. The proprietary house Brett strain — developed over years of the brewery's acclaimed barrel program — gives Little Brett a signature character that cannot be replicated with commercially available yeast. It scored a 98 Style rating on TapHunter and an 87 on BeerAdvocate, reflecting genuine critical recognition. For anyone who wants to understand what Brettanomyces brings to beer without diving into the deep end of sour ales, Little Brett is one of the most well-executed entry points available.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064488617,"sku":"28924","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-my-one-only-375ml","title":"Allagash My One \u0026 Only 375ml","description":"\u003cp\u003e\u003cstrong\u003eAllagash My One \u0026amp; Only 375ml\u003c\/strong\u003e is a foudre-aged sour red ale brewed with raspberries, plums, and pluerry at 5.5% ABV in a 375ml bottle. Scoring 92 on BeerAdvocate, this limited release stands out for its use of a rare plum-cherry hybrid fruit called pluerry — a distinction few American wild ales can claim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Portland, Maine, USA  |  Style: Sour Red Ale \/ Wild Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired brewing and has become one of America's most respected producers of wild and spontaneous-style ales. My One \u0026amp; Only begins as a red ale base that is aged and soured inside a foudre — a large-format oak fermentor traditionally used in winemaking — which imparts broad, rounded tannin and encourages complex mixed-culture fermentation. After souring, the brewery introduces fresh, locally sourced raspberries, plums, and pluerry (a plum-cherry hybrid developed by fruit geneticist Floyd Zaiger), yielding a stone-fruit complexity that goes well beyond a typical fruited sour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate burst of raspberry and ripe plum skin, layered with a vinous funk characteristic of extended oak contact. Underneath, subtle cherry pit and a gentle acetic edge add depth without overpowering the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, fresh berry sweetness leads — raspberry and plum — before a sharp spike of acidity arrives at mid-palate, cutting cleanly through the fruit. As the beer develops, notes of apple, pear, and a gentle caramel sweetness from the red ale grain bill emerge alongside oaky tannins and earthy funk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering plum and cherry character that carries through a dry, tannic close. Residual acidity keeps the palate refreshed and pulls you back for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink My One \u0026amp; Only\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wine goblet at cellar temperature (50–55°F) to let the oak and fruit aromatics fully express. This beer rewards slow, attentive sipping and does not need any garnish or additive. For a beer cocktail approach, try it in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e blended with lemonade for a refreshing summer drink, a \u003cstrong\u003eSour Beer Spritz\u003c\/strong\u003e topped with sparkling water and a lemon twist to highlight the acidity, or a \u003cstrong\u003eFruit Lambic Mimosa\u003c\/strong\u003e alongside fresh orange juice at brunch where its tartness replaces the role of champagne.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a sour beer enthusiast who appreciates barrel-aged complexity\u003c\/li\u003e\n\u003cli\u003ePairing with a curated cheese board at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eSharing as a special-occasion bottle on an anniversary or milestone\u003c\/li\u003e\n\u003cli\u003eBuilding a wild ale cellar collection with age-worthy selections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does My One \u0026amp; Only taste like?\u003c\/strong\u003e My One \u0026amp; Only delivers bright raspberry and plum fruit up front followed by a sharp, clean acidity, oaky tannins, and a subtle caramel malt backbone. The finish lingers with plum and cherry notes and a dry, funky complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does My One \u0026amp; Only compare to Rodenbach Grand Cru?\u003c\/strong\u003e Both are oak-aged sour red ales, but My One \u0026amp; Only leans heavier on fresh fruit additions — raspberries, plums, and pluerry — while Rodenbach Grand Cru derives its fruit character primarily from extended oak aging in massive vertical foeders without added fruit. My One \u0026amp; Only also carries a distinctly American wild ale sensibility with sharper acidity and more pronounced stone-fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs My One \u0026amp; Only good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative sipper best enjoyed slowly from a tulip or wine glass at cellar temperature to appreciate the interplay between fruit, oak, and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is My One \u0026amp; Only made?\u003c\/strong\u003e My One \u0026amp; Only is brewed and aged at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes in Belgian-inspired and wild ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with My One \u0026amp; Only?\u003c\/strong\u003e Aged goat cheese or chèvre, where the beer's acidity cuts through the creamy fat; duck liver pâté, whose richness is balanced by the tart fruit; dark chocolate truffles, which complement the cherry and plum notes; grilled lamb chops, where the oak tannins mirror the char; and fresh stone fruit tarts, which echo the beer's raspberry and plum character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does My One \u0026amp; Only come in?\u003c\/strong\u003e My One \u0026amp; Only is available in 375ml bottles, consistent with the format commonly used for limited-release and barrel-aged sour ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs My One \u0026amp; Only worth the price?\u003c\/strong\u003e My One \u0026amp; Only positions as a premium specialty release within Allagash's wild ale program, and the foudre aging, mixed-culture fermentation, and addition of three distinct fresh fruits justify its placement above standard sour offerings in terms of complexity and craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy My One \u0026amp; Only?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining element of this beer is the foudre — a vessel that provides broader, gentler oak influence than standard barrels, allowing the mixed-culture fermentation to develop nuanced funk without harsh wood dominance. The inclusion of pluerry, a rare plum-cherry hybrid not commonly used in brewing, gives My One \u0026amp; Only a stone-fruit dimension that separates it from the crowded field of raspberry-only sours. With a 92 score on BeerAdvocate and Allagash's quarter-century track record in wild fermentation, this release delivers credibility backed by genuine craft. For anyone serious about American wild ales, this bottle represents the intersection of innovative fruit selection and Old World fermentation technique.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064521385,"sku":"35483","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/allagash-brewing-allagash-my-one-only-375ml-bottle.webp?v=1775831753"},{"product_id":"allagash-north-sky-4pk","title":"Allagash North Sky 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash North Sky 4-Pack\u003c\/strong\u003e is a Belgian-style stout brewed in Portland, Maine, at 7.5% ABV, sold as a four-pack. This year-round release replaced the long-running Allagash Black in the brewery's core lineup, using a complex seven-grain bill fermented with Belgian yeast to produce a stout that balances dark roast character with unexpected fruit esters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Stout  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company was founded in 1995 by Rob Tod in Portland, Maine, with a singular focus on Belgian-inspired ales. North Sky is built on a grain bill of Allagash 2-Row Malted Barley Blend, local pale malt, local oats, torrified wheat, chocolate malt, roasted barley, and midnight wheat — seven grains that create layered depth rare for a year-round stout. The defining production choice is fermentation with a Belgian-style yeast strain, which generates fruity esters that weave through the roasted malt backbone, giving North Sky a character distinct from conventional American stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black coffee and roasted malts arrive first, followed by toffee and a gentle dark berry sweetness. Subtle vanilla and cream notes round out the nose as it warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and airy, with caramel and chocolate layering across the mid-palate. Medium bitterness develops alongside espresso and darker fruit notes — blackberry and plum — while the Belgian yeast contributes a faint bubblegum quality and light fruit esters that keep the stout from feeling heavy-handed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, with lingering roasted malt and a dry cocoa quality. The fruit esters fade last, leaving a clean close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink North Sky\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour North Sky into a tulip glass or snifter at around 45–50°F to let the Belgian yeast aromatics open fully; drinking it too cold mutes the fruit complexity. A slight warm-up in the hand reveals more of the toffee and dark berry character. For a Black Velvet variation, combine North Sky with dry sparkling wine — the stout's roast and the wine's acidity create a striking contrast. In a Stout Float, the chocolate and coffee backbone pairs naturally with vanilla ice cream for a rich dessert drink. A Beer-a-Misu cocktail using North Sky, cold espresso, and a touch of coffee liqueur plays directly into its espresso and dark fruit profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a Belgian beer fan to a darker style with familiar yeast character\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend steak or barbecue dinner\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge for cooler-weather drinking\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys stouts but wants something beyond the typical American version\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does North Sky taste like?\u003c\/strong\u003e North Sky delivers layered chocolate, espresso, and caramel flavors with a Belgian yeast twist that adds blackberry, plum, and light bubblegum notes. The body is softer and airier than a typical American stout, finishing dry with lingering cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does North Sky compare to Allagash Black?\u003c\/strong\u003e North Sky replaced Allagash Black in the year-round lineup and shares a similar malt foundation of barley, chocolate malt, and oats. However, North Sky uses a broader seven-grain bill including midnight wheat and torrified wheat, resulting in a more complex malt profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs North Sky good for sipping on its own?\u003c\/strong\u003e North Sky works well as a standalone pour, especially when served slightly below room temperature in a tulip glass. The Belgian yeast-driven fruit esters and moderate 7.5% ABV make it approachable enough for extended sipping without fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is North Sky made?\u003c\/strong\u003e North Sky is brewed by Allagash Brewing Company in Portland, Maine. Founded in 1995, Allagash specializes in Belgian-inspired ales and distributes across a wide portion of the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with North Sky?\u003c\/strong\u003e Grilled ribeye steak benefits from the roasted malt and chocolate notes cutting through the fat. Dark chocolate desserts mirror the cocoa and espresso flavors. Aged cheddar or Gouda creates a savory-sweet contrast with the caramel malt. Smoked brisket aligns with the roast barley character, and braised short ribs echo the stout's rich, layered depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does North Sky come in?\u003c\/strong\u003e North Sky is commonly available in a four-pack format, which is the standard retail offering from Allagash for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs North Sky worth the price?\u003c\/strong\u003e North Sky positions as a premium craft stout within Allagash's year-round core lineup, making it accessible relative to their limited releases. The seven-grain bill and Belgian yeast fermentation deliver complexity that punches above its price tier for a year-round offering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy North Sky?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe decision to ferment a full-bodied stout with Belgian yeast is what sets North Sky apart in a crowded dark beer field. Where most American stouts lean entirely on roasted grain for identity, North Sky layers in fruit esters and a lighter body that make the drinking experience more nuanced. The seven-grain bill — featuring local Maine oats and pale malt alongside specialty grains like midnight wheat and torrified wheat — creates textural and flavor complexity uncommon in year-round releases. For drinkers who found Allagash Black compelling, North Sky represents a deliberate evolution of that same idea with a broader grain canvas.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064554153,"sku":"36697","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"allagash-nowaday-12pk","title":"Allagash Nowaday 12Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Nowaday 12Pk\u003c\/strong\u003e is a 12-pack of Belgian-style blonde ale brewed like a lager by Allagash Brewing Company in Portland, Maine, at 5.5% ABV. What distinguishes Nowaday from typical blondes is its hybrid approach — applying lager-like brewing techniques to a Belgian-style recipe, yielding a beer that drinks cleaner and crisper than most ales in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Blonde Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired beers — most famously Allagash White. The brewery has remained fiercely independent and dedicated to Belgian brewing traditions adapted for American craft drinkers. Nowaday represents a refined take on the blonde ale style, brewed using lager-like methods that emphasize crispness and drinkability over the heavier yeast-forward character typical of many Belgian ales. The result is a bridge beer: Belgian soul with lager-like discipline.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle Belgian yeast esters greet the nose first, followed by fresh grassy and lightly herbal notes. A faint lemon peel character rounds out the aromatics without overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and dry, immediately distinguishing itself from sweeter blonde ales. Mid-palate brings a bready, lightly biscuity malt character layered with a gentle lemony brightness. The balance tilts toward refreshment rather than complexity, with Belgian yeast adding just enough character to keep things interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and dry with a slightly herbal, grassy fadeout. The finish is notably clean for an ale, reflecting the lager-inspired brewing approach — no lingering sweetness or heavy yeast residue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nowaday\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNowaday drinks best cold, straight from the can or poured into a tulip glass to coax out the subtle Belgian yeast aromatics. Its dry, crisp profile also makes it a versatile ingredient in beer cocktails and food pairings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with fresh lemonade — Nowaday's existing lemony notes and dry finish create a seamless, balanced shandy without cloying sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The clean, crisp body pairs well with lime, hot sauce, and tomato juice, letting the herbal finish add subtle depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-mosa:\u003c\/strong\u003e Substitute for champagne with fresh orange juice at brunch — the dry, effervescent character holds its own against the citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather cookouts and backyard gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing macro-lager drinkers to craft beer through a familiar, approachable profile\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like grilled seafood, salads, or charcuterie\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for guests who appreciate quality without heaviness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Nowaday taste like?\u003c\/strong\u003e Nowaday is crisp, dry, and refreshing with a bready malt backbone, light lemon notes, and a hint of Belgian yeast character. It finishes clean with subtle herbal and grassy undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Nowaday compare to Allagash White?\u003c\/strong\u003e While Allagash White is a witbier with prominent coriander and orange peel spicing, Nowaday is a blonde ale brewed like a lager — drier, cleaner, and less spice-forward, making it a more restrained, everyday-drinking alternative from the same brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nowaday good for beginners?\u003c\/strong\u003e Nowaday is an excellent entry point into Belgian-style craft beer because its lager-like crispness and 5.5% ABV feel familiar and approachable, without the heavy yeast character that can challenge newer craft drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Nowaday made?\u003c\/strong\u003e Nowaday is brewed at Allagash Brewing Company, located at 50 Industrial Way in Portland, Maine — a brewery founded in 1995 that specializes in Belgian-inspired ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nowaday?\u003c\/strong\u003e Grilled white fish benefits from the beer's lemony crispness; goat cheese salads complement its dry, herbal finish; mussels in white wine mirror its Belgian roots; grilled chicken picks up the bready malt notes; and light charcuterie boards match its balanced, unfussy profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nowaday come in?\u003c\/strong\u003e This offering is a 12-pack format; Allagash typically packages Nowaday in 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nowaday worth the price?\u003c\/strong\u003e Nowaday positions as a premium everyday craft beer — priced above mass-market lagers but justified by Allagash's reputation for quality and the thoughtful hybrid brewing approach that gives it more character than a standard blonde ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nowaday?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash has spent nearly three decades earning trust as one of America's finest Belgian-inspired breweries, and Nowaday channels that expertise into a beer built for repeat drinking. The decision to brew a blonde ale using lager techniques is deliberate — it strips away excess and lets the grain and yeast speak clearly without the heavier body common to the style. In a crowded market of blonde ales that trend sweet or bland, Nowaday's dry, grassy, and genuinely crisp profile stands apart. It is a thinking person's session beer from a brewery that doesn't cut corners.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064619689,"sku":"34468","price":23.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-nowaday-6pk","title":"Allagash Nowaday 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Nowaday 6-Pack\u003c\/strong\u003e is a 5.5% ABV Belgian-style blonde ale brewed like a lager by Allagash Brewing Company in Portland, Maine. What distinguishes Nowaday from standard blondes is its hybrid approach — fermented at lower temperatures with an additional lagering step, yielding a remarkably crisp, dry, low-ester beer that bridges two brewing traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Blonde Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company was founded in 1995 by Rob Tod with a singular mission to brew Belgian-inspired beers in Maine. The brewery built its reputation on Allagash White and has since expanded into a wide range of Belgian-influenced styles. Nowaday is built on a grain bill of Pilsner malt and caramel malt (10°L), hopped with Nugget, Hallertau, and Saaz — a trio that nods to both European lager and Belgian ale traditions. The key production distinction is the fermentation regime: rather than fermenting warm like a typical Belgian blonde, Nowaday is fermented at lower temperatures and given an extended lagering period, which suppresses fruity esters and delivers a notably clean, cracker-like profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light floral character from the Hallertau and Saaz hops leads the nose, followed by gentle hints of citrus and a subtle crackery malt sweetness. The overall impression is clean and inviting without heavy yeast-driven aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and dry, with Pilsner malt providing a clean, bready foundation. At mid-palate, delicate notes of citrus and peach emerge alongside soft floral hop flavors. A restrained bitterness keeps things balanced without lingering harshness, and the low ester character from the cold fermentation lets the malt and hops speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and refreshing with medium carbonation and a slightly creamy mouthfeel that gives it just enough body to feel substantial. Soft bitterness fades cleanly, leaving a crackery, faintly floral aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nowaday\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNowaday drinks best cold — around 40–45°F — straight from the can or poured into a tulip glass to release its subtle hop aromatics. Its clean, dry profile also makes it a strong candidate for beer-based drinks. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs Nowaday's crispness with fresh lemonade for a summer standby. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Nowaday's light body and clean finish, letting lime and hot sauce take center stage. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e — blending Nowaday with a frozen margarita — works because the beer's low ester character and dry finish prevent the drink from becoming cloyingly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where easy-drinking beer is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to Belgian-inspired styles without heavy yeast complexity\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like grilled seafood, salads, or tacos\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a weekend trip where sessionable, flavorful beer is the priority\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nowaday taste like?\u003c\/strong\u003e Nowaday is crisp, dry, and refreshing with a crackery Pilsner malt backbone, gentle citrus and peach notes, and a soft floral bitterness from its blend of Hallertau, Saaz, and Nugget hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nowaday compare to Allagash White?\u003c\/strong\u003e While Allagash White is an unfiltered Belgian witbier with prominent coriander and orange peel spicing, Nowaday is a cleaner, drier blonde ale fermented at lager temperatures, resulting in far less yeast character and a crisper, more restrained flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nowaday good for beginners?\u003c\/strong\u003e Nowaday is an excellent entry point into Belgian-inspired craft beer because its lagering process strips away the bold yeast esters that can be polarizing, delivering a clean and approachable drinking experience at a moderate 5.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nowaday made?\u003c\/strong\u003e Nowaday is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes exclusively in Belgian-inspired ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nowaday?\u003c\/strong\u003e Grilled shrimp or fish tacos complement its dry, citrus-tinged profile. A fresh arugula salad with goat cheese mirrors its light body. Steamed mussels with white wine broth echo its Belgian roots. Mild soft cheeses like Havarti match its delicate malt sweetness without overpowering the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nowaday come in?\u003c\/strong\u003e Nowaday is commonly available in 6-packs of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nowaday worth the price?\u003c\/strong\u003e Nowaday positions within the approachable end of the craft beer spectrum — priced in line with other year-round Allagash offerings, it delivers a distinctive hybrid brewing technique and quality ingredients that justify its place above mass-market lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nowaday?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move behind Nowaday is Allagash's decision to ferment a Belgian-style blonde at lager temperatures and add an extended cold conditioning step — a technique that strips out the fruity esters typical of warm-fermented Belgian ales and produces an unusually clean, dry result. The hop selection of Nugget, Hallertau, and Saaz bridges American bittering with classic European aroma hops, giving the beer a subtle complexity that rewards attention without demanding it. At 5.5% ABV, it sits in a sessionable range that makes it practical for extended drinking. For anyone looking for a craft beer that delivers more nuance than a standard lager but more restraint than a typical Belgian blonde, Nowaday occupies a genuinely useful middle ground.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064685225,"sku":"34469","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-once-upon-an-orchard-375ml","title":"Allagash Once Upon An Orchard 375ml","description":"\u003cp\u003e\u003cstrong\u003eAllagash Once Upon An Orchard 375ml\u003c\/strong\u003e is a fruit-forward wild saison from Allagash Brewing Company in Portland, Maine, ranging from 5.7% to 7.5% ABV depending on the fruit variant. Built on a base of blended oak-aged saisons fermented with Lactobacillus and Pediococcus, then aged four months on fresh fruit, the series draws on Allagash's deep expertise in wild and mixed-culture fermentation — a program that dates back to the brewery's installation of the first American-built coolship in 2007.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%–7.5% (varies by variant)  |  Origin: Portland, Maine, USA  |  Style: Fruited Wild Saison  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, has become one of the most respected American producers of Belgian-inspired ales. The brewery's wild program gained serious credibility when it constructed a traditional coolship in 2007 — the first purpose-built vessel of its kind in the United States — allowing spontaneous inoculation by ambient wild yeasts. Once Upon An Orchard begins as a blend of multiple oak-aged saisons that have undergone mixed fermentation with Lactobacillus and Pediococcus, then spends four months conditioning on fresh whole fruit. This blending approach, rather than relying on a single barrel, builds layered complexity before the fruit ever enters the equation. The series has appeared in several fruit expressions including Peach, Pawpaw, Honeyberries, and variants featuring cherries, raspberries, and blueberries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose shifts depending on the fruit variant but generally opens with bright stone fruit and berry aromatics layered over bready malt, sharp oak, and a subtle hay-like rusticity. The Peach expression, for instance, presents grilled peach, tart apricot, and a white wine vinegar sharpness that signals the mixed-culture fermentation at work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, a lively tartness arrives immediately, balanced by the saison base's dry, peppery grain character. Mid-palate, the chosen fruit asserts itself — mango and passion fruit in the Pawpaw variant, apricot and warm spice in the Peach, red grape and blackberry in the Honeyberries. The oak aging contributes a subtle tannic backbone that keeps the fruit from tipping into sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and crisp, with aggressive carbonation lifting residual fruit character off the tongue. Lingering acidity and a faint woody note provide structure that invites the next sip rather than overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Once Upon An Orchard\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 45–50°F in a tulip glass or wine goblet to concentrate the aromatics and showcase the carbonation. The 375ml format is ideal for splitting between two tasters or savoring solo over a slow session. For a shandy-style refresher, combine a small pour with sparkling lemonade for a low-effort warm-weather drink. It also works well as the sour component in a Beer Mimosa alongside fresh orange juice, or as a creative base in a Berliner Spritz, where a splash of elderflower liqueur and a lemon twist complement the tart fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with a fellow sour beer enthusiast over a weekend cheese board\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who appreciates wild and mixed-fermentation ales\u003c\/li\u003e\n\u003cli\u003ePairing at a farm-to-table dinner alongside seasonal fruit-driven courses\u003c\/li\u003e\n\u003cli\u003eIntroducing a wine drinker to the world of complex American wild ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Once Upon An Orchard taste like?\u003c\/strong\u003e It delivers bright, tart fruit flavors — ranging from stone fruit and tropical notes to deep berry character depending on the variant — supported by a dry, peppery saison base and subtle oak tannins. The overall impression is crisp, sour, and refreshingly dry rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Once Upon An Orchard compare to Jester King Fēn Táo?\u003c\/strong\u003e Both are barrel-aged wild ales refermented on fruit, but Jester King Fēn Táo (rated 4.3\/5 on Untappd) relies on a farmhouse spontaneous program and Texas Hill Country peaches, giving it a more singular terroir-driven profile. Once Upon An Orchard uses a blended oak-aged saison base with mixed cultures, producing a style that emphasizes the interplay of multiple fermentation layers with the chosen fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Once Upon An Orchard good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative sour ale best enjoyed on its own or with food, poured slowly into a stemmed glass to fully appreciate its complexity and carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Once Upon An Orchard made?\u003c\/strong\u003e It is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that is widely regarded as one of the premier American producers of Belgian-inspired and wild-fermented ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Once Upon An Orchard?\u003c\/strong\u003e Aged goat cheese or a bloomy-rind Brie complement the tartness with creamy richness. Grilled stone fruit salads mirror the beer's fruit character. Charcuterie boards with prosciutto and fig jam echo its sweet-tart balance. Pan-seared duck breast with a berry reduction matches the variant's fruit intensity, and a simple lemon tart works as a dessert pairing that harmonizes with the acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Once Upon An Orchard come in?\u003c\/strong\u003e Once Upon An Orchard is released in 375ml bottles, a format commonly used for specialty and cellar-worthy ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Once Upon An Orchard worth the price?\u003c\/strong\u003e It positions as a premium craft release within Allagash's specialty lineup, reflecting the cost of extended oak aging, mixed-culture fermentation, and fresh whole-fruit conditioning — placing it in line with other American wild ales of comparable quality and process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Once Upon An Orchard?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis series stands on the foundation of Allagash's pioneering wild fermentation program — one that began with the first American-built coolship in 2007 and has only deepened in sophistication since. The blending of multiple oak-aged saison barrels before fruit conditioning creates a more nuanced base than single-barrel approaches, giving each variant structural depth beyond its featured fruit. Community ratings on platforms like Untappd and BeerAdvocate consistently place the series in the 4.0–4.36 range, reflecting strong appreciation from sour ale enthusiasts. For anyone drawn to American wild ales that balance real fruit vibrancy with dry, oak-influenced complexity, Once Upon An Orchard delivers a genuinely compelling pour.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064717993,"sku":"36452","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-river-trip-4pk","title":"Allagash River Trip 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash River Trip 4Pk\u003c\/strong\u003e is a dry-hopped Belgian-style table beer from Allagash Brewing Company in Portland, Maine, packaged in a 4-pack of 12 oz cans at 4.8% ABV. Built around a grain bill of local pale malt, raw quick oats, Munich malt, and a 2-row base malt blend, River Trip stands out as one of the most hop-expressive American table beers on the market, earning consistent critical praise including a 4.75\/5 from Hoppy Boston.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Table Beer  |  Brewery: Allagash Brewing Company  |  Format: 4-Pack \/ 12 oz Cans\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company was founded in 1995 by Rob Tod with the singular goal of bringing Belgian-inspired brewing traditions to the American craft landscape. River Trip channels that heritage through the lens of a classic Belgian table beer—historically a low-alcohol style brewed for everyday drinking. The grain bill combines local Maine pale malt and raw quick oats with Munich malt and a 2-row base blend, then the beer is brewed with coriander and dry hopped with Comet and Azacca hops alongside Nugget and Cascade additions. That specific dry-hop combination drives much of River Trip's aromatic character, layering tropical and melon notes onto a traditionally restrained style in a way few American interpretations attempt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet biscuit malt and lemon pie open the nose, followed by waves of melon, grapefruit, and stone fruit from the Comet and Azacca dry hop. Subtle Belgian yeast phenols add a thread of peppercorn and spice underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is snappy and ultra-dry, with crisp hop bitterness meeting light biscuit malt immediately. Mid-palate brings citric and tropical notes—tangerine, lemon zest, and hints of pear—while light earth and spice from the coriander and Belgian yeast keep things grounded. The oats contribute a soft, rounded mouthfeel that belies the beer's lean 4.8% frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short, clean, and refreshingly dry with lingering citrus peel and a faint peppery bite. There is virtually no residual sweetness, making each sip feel crisp and complete.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink River Trip\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRiver Trip is built for drinking cold and unadorned—straight from the can or poured into a tulip glass to let the dry-hop aromatics open up fully. At 4.8% ABV, this is a true session beer that rewards repeat pours without fatigue. For a Belgian-style Shandy, mix River Trip with fresh lemonade to amplify its citrus character on hot days. A Radler variation using grapefruit juice plays off the Azacca hop's natural melon and citrus profile. River Trip also works surprisingly well in a Beer-mosa at brunch, where its dry finish and tropical fruit notes complement fresh orange juice without becoming cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong afternoons on the water, at the beach, or on a hiking trail where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to Belgian-inspired beer styles without overwhelming them\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and barbecues where a crisp, low-ABV option keeps the day going\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare at dinner—salads, grilled fish, or fresh shellfish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does River Trip taste like?\u003c\/strong\u003e River Trip is a hop-forward yet ultra-dry table beer with prominent melon, citrus, and stone fruit flavors balanced by biscuit malt, light coriander spice, and peppery Belgian yeast character. It finishes snappy and clean with no lingering sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does River Trip compare to Jester King Le Petit Prince?\u003c\/strong\u003e Both are American-made Belgian-style table beers, but River Trip's aggressive dry hopping with Comet and Azacca gives it a more tropical and citrus-forward profile, while Le Petit Prince leans more toward traditional farmhouse earthiness and funk. River Trip also has the practical advantage of coming in a 4-pack of 12 oz cans rather than Le Petit Prince's 750 ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs River Trip good for session drinking?\u003c\/strong\u003e At 4.8% ABV, River Trip is specifically designed as a sessionable beer, delivering full flavor and aromatic complexity at an alcohol level that allows for multiple servings without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is River Trip made?\u003c\/strong\u003e River Trip is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes exclusively in Belgian-inspired ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with River Trip?\u003c\/strong\u003e Grilled shrimp or lobster rolls benefit from the beer's citrus hop character and dry finish. Fresh goat cheese salads echo the beer's light, tangy profile. Fish tacos with mango salsa mirror the tropical fruit notes. Steamed mussels in white wine broth are a classic Belgian pairing that works beautifully here. Lemon-herb roasted chicken matches the beer's coriander spice and citrus backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does River Trip come in?\u003c\/strong\u003e River Trip is commonly available in a 4-pack of 12 oz cans, which is the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs River Trip worth the price?\u003c\/strong\u003e River Trip positions as a craft 4-pack in the accessible-premium tier, and its combination of Belgian brewing tradition, local Maine ingredients, and a distinctive dry-hop program delivers notable complexity for a sub-5% ABV beer—strong value relative to comparable Belgian-style session ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy River Trip?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe American table beer category remains relatively small, and few breweries commit to dry hopping a traditional low-ABV Belgian style with the specificity Allagash applies here. The Comet and Azacca combination creates a melon-and-grapefruit aromatic signature that distinguishes River Trip from more restrained European table beers and from hop-bomb session IPAs alike. Allagash's quarter-century of Belgian-inspired brewing lends real credibility to the style, and the use of local Maine pale malt and raw oats grounds the beer in its New England origin. For drinkers seeking genuine flavor at session strength—not watered-down compromise—River Trip is one of the most fully realized expressions in its class.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064750761,"sku":"19809","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-saison-violette-4pk","title":"Allagash Saison Violette 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Saison Violette 4Pk\u003c\/strong\u003e is a 6.0% ABV farmhouse ale brewed with wild Maine lowbush blueberries, available as a four-pack of 12 oz bottles. A discontinued release from one of America's most respected Belgian-style breweries, this saison stands apart for its restrained use of fruit — the blueberry functions as an accent rather than a dominant flavor, keeping the dry, yeast-driven character firmly in the foreground.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Portland, Maine, USA  |  Style: Saison \/ Farmhouse Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company was founded in 1995 by Rob Tod in Portland, Maine, with a singular focus on Belgian-inspired ales — a rare commitment at the time in the American craft landscape. Saison Violette was brewed using wild lowbush blueberries native to Maine, a species prized for more concentrated flavor and natural sweetness than their cultivated highbush counterparts. Rather than relying on extracts or artificial flavoring, Allagash incorporated real fruit into the brewing process, allowing the saison yeast to ferment alongside the berries and produce a beer where fruit complexity emerges through fermentation rather than simple addition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Harvest leaves, orchard fruit, and a gentle waft of tea open the nose. Behind that initial impression, wet grass and the faintest suggestion of blueberry drift through, mingling with the peppery spice characteristic of saison yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and slightly bready, with pale malt providing a soft foundation. Mid-palate, peppercorn bite from the yeast takes hold alongside barnyard funk and ripe pear, while herbal hop notes add subtle structure. The blueberry appears not as a burst of fruit sweetness but as a quiet undercurrent — more pigment and tannin than juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshingly crisp, with lingering fruit esters and a persistent yeast-driven earthiness. The dryness pulls everything taut, leaving behind just a whisper of berry skin and grain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Saison Violette\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in a tulip glass at 45–50°F to allow the yeast aromatics to fully express themselves; this beer rewards patient sipping as it warms slightly in the glass. Its deep purple color and pink-tinged head make it visually striking poured properly. As a Belgian-style farmhouse ale, it pairs naturally with food and functions well as a table beer alongside a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors seeking retired Allagash limited releases\u003c\/li\u003e\n\u003cli\u003ePairing with a seasonal charcuterie or cheese spread\u003c\/li\u003e\n\u003cli\u003eIntroducing saison newcomers to fruit-accented farmhouse ales\u003c\/li\u003e\n\u003cli\u003eWarm-weather outdoor dinners where a dry, refreshing beer is essential\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Saison Violette taste like?\u003c\/strong\u003e It drinks as a dry, peppery farmhouse ale with bready malt, pear, barnyard funk, and herbal hops, with blueberry appearing as a subtle undercurrent rather than a dominant flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Saison Violette compare to Saison Dupont?\u003c\/strong\u003e Saison Dupont is the classic Belgian benchmark with a leaner, more aggressively carbonated and purely yeast-driven profile, while Saison Violette brings additional dimension through the tannin and color of wild blueberries. Both are dry-finishing saisons, but the Allagash expression carries a slightly fruitier, more aromatic character at a comparable 6.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Saison Violette good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of dry yeast character, restrained fruit, and moderate 6.0% ABV makes it highly sessionable and enjoyable on its own, particularly when served at a cool cellar temperature in a proper tulip glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Saison Violette made?\u003c\/strong\u003e Saison Violette was brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes exclusively in Belgian-inspired ales. The wild lowbush blueberries used in the recipe are native to Maine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Saison Violette?\u003c\/strong\u003e Aged Gruyère or bloomy-rind cheeses like Brie complement the yeast and fruit aromatics. Roasted chicken with herbs mirrors the beer's herbal hop notes. Mussels in white wine broth echo the Belgian brewing tradition. Duck confit benefits from the beer's dry, cutting carbonation. Fresh berry desserts with a tart edge bridge naturally to the blueberry undercurrent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Saison Violette come in?\u003c\/strong\u003e Saison Violette was released in four-packs of 12 oz bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Saison Violette worth the price?\u003c\/strong\u003e As a discontinued Allagash release brewed with real wild Maine blueberries, it positions in the craft-premium tier and carries added value for collectors and fans of the brewery's limited-run farmhouse ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Saison Violette?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separated Saison Violette from the broader landscape of blueberry beers was its philosophy: the fruit serves the style rather than the other way around. While many fruit-forward beers lean on sweetness and aggressive flavoring, Allagash used wild lowbush blueberries to add color, gentle tannin, and aromatic complexity without compromising the dry, yeast-driven backbone that defines a true saison. Now that production has ended, remaining stock represents one of the last chances to experience this particular expression from a brewery widely regarded as America's finest Belgian-style producer. For drinkers who value subtlety and craft over spectacle, it remains a compelling example of fruit used with discipline.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064783529,"sku":"19942","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/allagash-brewing-allagash-saison-violette-4pk-bottle.webp?v=1775831236"},{"product_id":"allagash-seasonal-12pk","title":"Allagash Seasonal 12Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Seasonal 12Pk\u003c\/strong\u003e is a 12-pack of Allagash's flagship Belgian-style wheat beer brewed in Portland, Maine, at 5.2% ABV. Allagash White is the most-awarded witbier in the world, earning top honors at the Great American Beer Festival, World Beer Cup, Brussels Beer Challenge, and European Beer Star — and Allagash Brewing took home Brewer of the Year at the 2025 Great American Beer Festival, its third such recognition in the last five years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Wheat (Witbier)  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllagash Brewing Company was founded in Portland, Maine, with a singular focus on Belgian-inspired ales. Their White is brewed with a grain bill of oats, malted wheat, and raw wheat, then spiced with coriander and Curaçao orange peel — staying true to the traditional witbier recipe. Many Allagash beers undergo bottle conditioning, a technique involving a secondary fermentation in the bottle with added yeast and sugar that produces heightened carbonation, a softer mouthfeel, and notable complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemony citrus greets the nose first, followed by warm coriander spice and a subtle ginger note. A light wheaty sweetness rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with pineapple and orange zest fruitiness, moving quickly into a wheat-forward mid-palate. Coriander and ginger become dominant through the middle, balanced by the creamy texture that the raw wheat and oat bill provides. The spice and citrus interplay stays lively without either overwhelming the other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with lingering coriander and a dry, slightly tart citrus fade. The finish is moderate in length, encouraging the next sip without lingering heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Allagash White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled between 40–45°F in a tulip glass or wide-mouthed goblet to let the aromatic spice and citrus open up fully. A \u003cstrong\u003eWitbier Shandy\u003c\/strong\u003e — equal parts Allagash White and fresh lemonade — amplifies the citrus character for warm-weather drinking. A \u003cstrong\u003eBelgian Beer Mimosa\u003c\/strong\u003e, substituting this wheat beer for champagne alongside orange juice, plays off the Curaçao orange peel already in the brew. For something savory, a \u003cstrong\u003eBeer Michelada\u003c\/strong\u003e built with Allagash White, lime, hot sauce, and Worcestershire pairs the wheat body with spice and umami.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a summer cookout or backyard gathering where approachable craft beer is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend who drinks macro lagers to the world of craft Belgian ales\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood dinner — especially mussels, grilled shrimp, or raw oysters\u003c\/li\u003e\n\u003cli\u003eStocking a vacation rental or beach house cooler with a crowd-pleasing, versatile beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Allagash White taste like?\u003c\/strong\u003e Allagash White delivers bright citrus fruit — particularly orange zest and pineapple — layered over wheat and oat creaminess, with coriander and ginger spice running throughout. It finishes clean and dry with a refreshing tartness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Allagash White compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are Belgian-style wheat beers brewed with coriander and orange peel, but Allagash White is lighter on overt citrus sweetness and leans more prominently into its spice character. Blue Moon tends toward a sweeter, more orange-forward profile and is often served with an orange slice garnish, while Allagash White is typically served without one, letting its natural balance speak for itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Allagash White good for beginners?\u003c\/strong\u003e Allagash White is one of the most approachable craft beers available — its 5.2% ABV keeps it sessionable, and the balanced citrus-and-spice profile appeals to drinkers transitioning from lighter lagers without overwhelming the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Allagash White made?\u003c\/strong\u003e Allagash White is brewed at Allagash Brewing Company in Portland, Maine, a brewery dedicated to Belgian-inspired ales. Portland has become one of the most recognized craft beer cities in the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Allagash White?\u003c\/strong\u003e Steamed mussels in a white wine broth echo the beer's Belgian roots and complement its citrus notes. Grilled shrimp with a squeeze of lemon mirrors the bright acidity. Goat cheese salads work well against the wheat creaminess. Thai green curry finds balance with the coriander spice, and fresh ceviche aligns with the beer's clean, tart finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Allagash White come in?\u003c\/strong\u003e Allagash White is widely available in 12-oz bottles and cans, including 4-packs and 12-packs, as well as on draft at many bars and restaurants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Allagash White worth the price?\u003c\/strong\u003e Allagash White positions as a premium craft witbier — priced above mass-market wheat beers like Blue Moon but justified by its all-natural ingredients, bottle-conditioning process, and status as the most-awarded witbier in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Allagash White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other witbier in the world carries as many international awards as Allagash White — a claim backed by consistent wins at the Great American Beer Festival, World Beer Cup, and European Beer Star across multiple years. The use of raw wheat alongside malted wheat and oats creates a body and texture that most competitors in the style cannot match. Bottle conditioning adds a layer of carbonation finesse and complexity that sets it apart from force-carbonated alternatives. In a 12-pack format, it delivers one of the most reliable, high-quality Belgian-style wheat beers produced in the United States.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064816297,"sku":"36126","price":23.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-sixteen-counties-750ml","title":"Allagash Sixteen Counties 750ML","description":"\u003cp\u003e\u003cstrong\u003eAllagash Sixteen Counties 750ML\u003c\/strong\u003e is a Belgian-style pale ale brewed exclusively with Maine-grown grains, bottled at 7.3% ABV in a 750ml format. Earning a 96 on RateBeer, this release from Allagash Brewing Company stands apart through its radical commitment to local sourcing — every grain in the recipe comes from one of Maine's sixteen counties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.3%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Pale Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 in Portland, Maine, built its reputation on Belgian-inspired ales. Sixteen Counties takes the brewery's philosophy a step further by sourcing all of its grain from within the state — the mashbill combines Maine Malt House 2-row malted barley, Blue Ox Malthouse 2-row malted barley, raw wheat from Maine Grains, and oats from Aurora Mills \u0026amp; Farm. Hops follow the same ethos, featuring Aroostook Hops Cascade alongside Hop Yard Nugget, Northern Brewer, and Cascade varieties. In 2022 alone, Allagash brewed with over 1.5 million pounds of Maine-grown grain, underscoring the scale of their local agricultural partnerships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemon rind and candied grapefruit greet the nose first, followed by floral notes and a gentle honeyed sweetness. A faint cereal grain character rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with herbal hop notes and wheat cracker, quickly giving way to citrus, apricot, and a subtle spiciness at the mid-palate. Hints of rye and yeasty depth keep it layered without becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced and decisively dry, with lingering citrus bitterness and a clean, crackery fade. The medium body and bright carbonation leave it refreshing through the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sixteen Counties\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or Belgian chalice at 45–50°F to let the aromatics open fully; this beer rewards deliberate sipping. For cocktail-curious drinkers: try a \u003cstrong\u003eBière Royale\u003c\/strong\u003e (topped with a splash of cassis liqueur to complement the citrus and floral notes), a \u003cstrong\u003eShandy\u003c\/strong\u003e (mixed with fresh lemonade to amplify the bright citrus character), or a \u003cstrong\u003eSnakebite\u003c\/strong\u003e variation (blended with dry cider to play off the apple-adjacent fruit and dry finish).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values farm-to-glass brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a seasonal charcuterie board for a dinner party\u003c\/li\u003e\n\u003cli\u003eSharing with friends exploring Belgian-style ales beyond the basics\u003c\/li\u003e\n\u003cli\u003eCelebrating Maine's agricultural community and local craft\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sixteen Counties taste like?\u003c\/strong\u003e Sixteen Counties delivers bright citrus and herbal hop notes upfront, layered over wheat cracker and apricot, finishing dry and clean with balanced bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sixteen Counties compare to Allagash White?\u003c\/strong\u003e Both share Allagash's Belgian-inspired DNA, but Sixteen Counties brings noticeably more hop character and a higher ABV (7.3% vs. 5.2% for White). Reviewers frequently describe it as \"Allagash White with more hop character and alcohol content,\" making it a natural next step for White fans seeking more complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sixteen Counties good for sipping on its own?\u003c\/strong\u003e Absolutely — its medium body, bright carbonation, and layered flavor profile make it an engaging standalone pour, especially when served at cellar temperature in a proper Belgian glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sixteen Counties made?\u003c\/strong\u003e Sixteen Counties is brewed at Allagash Brewing Company in Portland, Maine. All grains used in the recipe are grown and malted within the state of Maine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sixteen Counties?\u003c\/strong\u003e Soft-ripened cheeses like Brie or Camembert complement the beer's creamy mouthfeel. Grilled white fish or shrimp echo its citrus brightness. Roasted chicken with herbs mirrors the floral and herbal hop notes. Stone fruit desserts like apricot tart amplify the mid-palate fruit character. A simple arugula salad with lemon vinaigrette matches its dry, peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sixteen Counties come in?\u003c\/strong\u003e Sixteen Counties is available in a 750ml bottle, a format consistent with Allagash's tradition of packaging Belgian-style ales for sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sixteen Counties worth the price?\u003c\/strong\u003e Sixteen Counties positions as a premium craft ale, justified by its entirely Maine-sourced grain bill, 750ml large-format bottle, and the agricultural partnerships required to produce it — it sits above everyday pale ales but remains accessible within the specialty beer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sixteen Counties?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Sixteen Counties from the broader Belgian-style pale ale field is a production constraint most breweries would never attempt: every grain in the recipe must come from within Maine's borders. That commitment shapes the beer's flavor in measurable ways — the combination of two distinct Maine malthouses' 2-row barley, local raw wheat, and Maine-grown oats creates a cereal backbone unlike any nationally sourced equivalent. A 96 rating on RateBeer confirms that the approach yields results, not just a compelling story. For drinkers who care about provenance as much as what's in the glass, this is one of the most transparent farm-to-glass ales produced in the Northeast.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064849065,"sku":"28837","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"allagash-stories-told-375ml","title":"Allagash Stories Told 375ML","description":"\u003cp\u003e\u003cstrong\u003eAllagash Stories Told 375ML\u003c\/strong\u003e is a 7.5% ABV fruited sour ale from Portland, Maine, blending bourbon barrel-aged dark sour with Flemish-style brown ale on locally grown cherries and blackberries. Rated 4.18 out of 5 on BeerAdvocate, this limited release from Allagash Brewing Company showcases the brewery's deep expertise in barrel-aged and wild fermentation programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Portland, Maine  |  Style: Fruited Sour Blend  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired brewing long before American wild ales gained mainstream attention. Tod's commitment to the craft earned him the James Beard Award for Outstanding Wine, Spirits, or Beer Professional in 2019. Stories Told begins as two separate beers—a dark, strong sour ale conditioned in bourbon barrels and a Flemish-style sour brown ale—each matured for over a year before blending. The combined beer then ages for an additional four months on nearly 5,000 pounds of locally harvested cherries and blackberries, an enormous fruit charge that distinguishes it from conventional Flanders-style releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark stone fruit rises immediately, with ripe cherry and blackberry jam joined by subtle oak and a whisper of vanilla from the bourbon barrel influence. A vinous, slightly caramel undercurrent emerges as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers sharp tart cherry and tannic oak, quickly giving way to a mid-palate flood of jammy blackberry, brown sugar, and cinnamon. As it develops, layers of plum, raisin, and date appear alongside a red wine-like tannic structure that adds considerable depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and drying, with puckering acidity balanced by discrete notes of caramel and toffee that linger from the bourbon barrel aging. A final wave of dark fruit rounds things out before the tartness slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stories Told\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Stories Told into a tulip glass or wine goblet at cellar temperature (50–55°F) and allow it to warm gradually; the cherry and blackberry flavors intensify noticeably as the temperature rises. This is a sipping beer meant to be savored slowly, much like a fine lambic. For cocktail-curious drinkers: try a small measure in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e with sparkling lemonade for a refreshing low-ABV spritz; use it as the sour component in a \u003cstrong\u003eBeer Sangria\u003c\/strong\u003e alongside sliced stone fruit and a splash of brandy; or float it atop a \u003cstrong\u003eBlack Velvet variation\u003c\/strong\u003e with dry cider for a tart, effervescent layered drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a sour beer enthusiast or wild ale collector\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring for a special anniversary or milestone occasion\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer fans to barrel-aged Flemish-style sours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stories Told taste like?\u003c\/strong\u003e Stories Told delivers a pronounced tart cherry and blackberry flavor up front, layered with plum, raisin, brown sugar, and cinnamon, then finishing with subtle caramel and toffee notes from bourbon barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stories Told compare to Duchesse De Bourgogne?\u003c\/strong\u003e Both are Flemish-inspired sour brown ales with prominent dark fruit character, but Stories Told differs in its use of nearly 5,000 pounds of fresh local cherries and blackberries and its bourbon barrel component, giving it a more fruit-forward and oak-driven profile than the classic Belgian benchmark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stories Told good for sipping neat?\u003c\/strong\u003e Stories Told is best enjoyed on its own from a tulip glass at cellar temperature, where the complex fruit layers and barrel-derived flavors can fully develop as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stories Told made?\u003c\/strong\u003e Stories Told is brewed by Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes in Belgian-inspired ales and has one of the most respected barrel-aging programs in American craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stories Told?\u003c\/strong\u003e Aged Gouda complements the caramel and toffee barrel notes; duck confit echoes the rich dark fruit; dark chocolate truffles play against the tartness; a charcuterie board with fig jam bridges the sour and sweet elements; and pork belly with cherry glaze mirrors the beer's dominant fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stories Told come in?\u003c\/strong\u003e Stories Told is available in a 375ml bottle, a format commonly used for premium and barrel-aged sour ales intended for sharing or cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stories Told worth the price?\u003c\/strong\u003e Stories Told positions as a premium limited-release sour ale, and its extended barrel aging, massive fresh fruit addition, and complex blending process place it firmly in the special-occasion tier where value is measured by depth and craftsmanship rather than volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stories Told?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe sheer scale of fruit used—nearly 5,000 pounds of locally harvested cherries and blackberries—sets Stories Told apart from most American sour ales attempting Flemish-style complexity. The dual-base blending approach, combining a bourbon barrel-aged dark sour with a traditional Flemish brown, creates a layered profile that neither component could achieve alone. A 4.18 rating on BeerAdvocate reflects strong critical reception, and the beer comes from a brewery whose founder holds a James Beard Award. For anyone serious about sour ales, this release represents Allagash's barrel program at its most ambitious and fruit-driven.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064881833,"sku":"35074","price":15.99,"currency_code":"USD","in_stock":true}]},{"product_id":"allagash-variety-12pk","title":"Allagash Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Variety 12Pk\u003c\/strong\u003e is a mixed 12-can collection from Allagash Brewing Company featuring four Belgian-inspired beers brewed in Portland, Maine. The pack's centerpiece, Allagash White, holds the distinction of being the most-awarded witbier in the world, with ten gold medals at the Great American Beer Festival alone. Alongside it, three additional styles showcase the brewery's range and commitment to Belgian brewing traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%–9% (varies by style)  |  Origin: Portland, Maine, USA  |  Style: Belgian-Inspired Mixed Pack  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack Contents:\u003c\/strong\u003e\u003cbr\u003eAllagash White – 5.2% ABV (3 cans)\u003cbr\u003eAllagash Tripel – 9% ABV (3 cans)\u003cbr\u003eAllagash Lager – 5% ABV (3 cans)\u003cbr\u003eAllagash Hazy IPA – 6.7% ABV (3 cans)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company was founded in Portland, Maine, with a singular focus on Belgian-style ales — a rarity among American craft breweries at the time. The brewery earned Great American Beer Festival Brewery of the Year honors in its category twice, in 2021 and 2023. Many Allagash beers are bottle-conditioned using méthode champenoise, undergoing a second fermentation that builds natural carbonation and complexity. The variety pack highlights four distinct expressions: White is brewed with oats, malted wheat, raw wheat, coriander, and Curaçao orange peel; Tripel follows classic Belgian abbey tradition; the Lager is built on New England-grown malt; and the Hazy IPA leans into contemporary hop-forward brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllagash White:\u003c\/strong\u003e Pale straw-colored and hazy, with a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel drive the flavor, finishing clean and bright with subtle grain sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllagash Tripel:\u003c\/strong\u003e Aromas of passion fruit and honey open into a complex, warming palate. Despite its 9% ABV, the Tripel finishes notably dry, keeping each sip deceptively drinkable. This expression earned Silver at both the World Beer Cup and the Great American Beer Festival, plus Bronze at the European Beer Star Awards and Brussels Beer Challenge in 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllagash Lager:\u003c\/strong\u003e Built for balance and refreshment, the Lager channels New England-grown malt into a crisp, approachable profile. Expect clean grain character and a snappy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllagash Hazy IPA:\u003c\/strong\u003e A panorama of juicy and tropical hop notes defines this modern-style IPA. At 6.7% ABV, it carries enough body to support the generous hopping without veering into bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Allagash Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach of the four beers calls for a slightly different approach. Allagash White shines poured into a tulip glass at around 40–45°F to let the spice and citrus open up. The Tripel benefits from a wider goblet and a few minutes of warming in hand, which coaxes out its honey and fruit aromatics. The Lager and Hazy IPA drink well straight from the can on warm days but reward glassware when you want the full aromatic experience. For cocktail-adjacent serves, the White makes an excellent base for a beer-based shandy with fresh lemon juice, the Tripel pairs well in a Belgian-style michelada, and the Hazy IPA works as a float over a citrus-forward margarita.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Belgian-style craft beer through four approachable styles\u003c\/li\u003e\n\u003cli\u003eHosting a casual tasting flight at home without buying four separate six-packs\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates brewery diversity over single-style depth\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a cookout or gathering where guests have different preferences\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Allagash Variety Pack include?\u003c\/strong\u003e The 12-pack contains three cans each of Allagash White (5.2% ABV), Allagash Tripel (9% ABV), Allagash Lager (5% ABV), and Allagash Hazy IPA (6.7% ABV), covering a wide spectrum of Belgian-inspired and contemporary craft styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Allagash White compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are American-brewed witbiers, but Allagash White uses a more traditional Belgian approach with raw wheat, oats, coriander, and Curaçao orange peel, and is recognized as the most-awarded witbier in the world. Blue Moon is a widely available macro-craft option, while Allagash leans into higher-quality ingredients and a more pronounced spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Allagash Variety Pack good for beginners?\u003c\/strong\u003e The range of ABVs and styles — from the easy-drinking Lager at 5% to the stronger Tripel at 9% — makes it a well-structured introduction to Belgian-influenced brewing without overwhelming a newer palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Allagash Variety Pack made?\u003c\/strong\u003e All four beers are brewed at Allagash Brewing Company in Portland, Maine, a brewery dedicated to Belgian-style ales and recognized multiple times at the Great American Beer Festival.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Allagash Variety Pack?\u003c\/strong\u003e Allagash White pairs naturally with steamed mussels and frites due to its Belgian heritage. The Tripel stands up to roasted chicken or aged Gruyère. The Lager complements grilled sausages and lighter fare like fish tacos. The Hazy IPA cuts through rich, spicy dishes like Thai curry or barbecue pulled pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Allagash Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of cans containing three cans of each of the four included styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Allagash Variety Pack worth the price?\u003c\/strong\u003e Positioned in the premium craft tier, the pack delivers four distinct, award-winning styles from one of New England's most respected breweries — strong value for anyone who wants range and quality in a single purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Allagash Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis 12-pack became the number-one selling variety pack and the top new 12-pack in New England, outselling its nearest competitor nearly threefold — a testament to Allagash's reputation and the strength of its lineup. The inclusion of Allagash White, the most-awarded witbier in the world, anchors the pack with a proven flagship. Surrounding it with a medal-winning Tripel, a locally sourced Lager, and a contemporary Hazy IPA demonstrates a brewery confident enough to put four very different styles side by side. For drinkers who want to explore Allagash beyond the flagship, this pack is the most efficient way in.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064947369,"sku":"36948","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/allagash-brewing-allagash-variety-12pk-bottle.webp?v=1775919055"},{"product_id":"allagash-white-12pk","title":"Allagash White 12Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash White 12Pk\u003c\/strong\u003e is a 12-pack of the Belgian-style wheat beer brewed by Allagash Brewing Company in Portland, Maine, at 5.2% ABV. Recognized as the most-awarded witbier in the world, it has earned 18 medals across the Great American Beer Festival, World Beer Cup, and European Beer Star — including 10 golds — and holds a 93 average on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Witbier  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company was founded in Portland, Maine, with a singular focus on Belgian-inspired ales. The grain bill for Allagash White layers 2-row malted barley, local pale malt, red wheat malt, raw white wheat, oats, and Carapils — a more complex foundation than most American-brewed witbiers attempt. Curaçao orange peel and coriander are added during the brewing process, and the beer undergoes bottle conditioning: house yeast and sugar are introduced before packaging, generating natural carbonation and leaving a fine sediment of live yeast in each can. This double-fermentation technique produces a softer, more nuanced texture than force-carbonated beers typically achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Wheat and coriander meet first, followed by a wave of orange zest and a faint ginger-like spice. The overall impression is delicate and inviting without being perfumed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and moderately sweet, carried by raw wheat's pillowy mouthfeel and the creaminess of oats. Mid-palate, coriander and citrus peel expand into subtle pineapple and herbal-earthy notes. Despite a full-bodied texture, the beer maintains a prickly crispness from its high, fine-grained carbonation, and bitterness stays very restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A clean, refreshing citrus sweetness lingers alongside a mild herbal spice that keeps the palate engaged. The length is moderate, tapering with a dry wheat note that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Allagash White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a wide-mouthed tulip glass or Belgian goblet to release the aromatic complexity of the coriander and orange peel. Allow the yeast sediment to settle, then pour most of the beer leaving the last half-inch; swirl the remaining liquid and add it at the end for a cloudier, more yeast-forward glass — or omit it for a cleaner pour. Allagash White also works well as a beer cocktail base: try a \u003cstrong\u003eBee's Knees Shandy\u003c\/strong\u003e mixed with honey simple syrup and fresh lemon juice, where the wheat body stands up to the sweetness; a \u003cstrong\u003eWhite Michelada\u003c\/strong\u003e with lime, hot sauce, and Worcestershire, where the orange peel and coriander echo traditional Mexican spice profiles; or a simple \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda, which amplifies the beer's natural citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer to someone who primarily drinks lighter styles\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and warm-weather gatherings where refreshment matters\u003c\/li\u003e\n\u003cli\u003ePairing with seafood dinners — especially mussels, clams, or grilled shrimp\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a crowd that includes both casual and experienced beer drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Allagash White taste like?\u003c\/strong\u003e Allagash White delivers a soft, moderately sweet wheat body with prominent coriander spice, orange zest, and hints of pineapple, finishing with clean citrus and mild herbal notes. The mouthfeel is fuller than most witbiers, with fine carbonation and very little bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Allagash White compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are American-brewed Belgian-style wheat beers, but Allagash White tends to be lighter on overt citrus sweetness and noticeably spicier, with a more complex grain bill that includes raw white wheat and oats. Blue Moon leans heavier on orange flavor and is typically described as sweeter, while Allagash White emphasizes balance and textural depth from its bottle-conditioning process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Allagash White good for beginners?\u003c\/strong\u003e Its approachable 5.2% ABV, mild bitterness, and familiar citrus-and-wheat flavors make it an excellent gateway into Belgian-style ales and craft beer more broadly. The flavor profile is complex enough to reward attention but accessible enough to enjoy casually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Allagash White made?\u003c\/strong\u003e Allagash White is brewed at Allagash Brewing Company in Portland, Maine. The brewery specializes in Belgian-inspired ales and sources local pale malt as part of the grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Allagash White?\u003c\/strong\u003e Steamed mussels in white wine broth mirror the beer's Belgian roots and benefit from its citrus and coriander. Grilled shrimp with lemon works with the wheat body's softness. Fresh goat cheese salads complement the mild tartness. Thai green curry finds a cooling counterpoint in the beer's carbonation and spice. Fish tacos with cilantro-lime slaw echo the coriander and citrus in the beer itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Allagash White come in?\u003c\/strong\u003e Allagash White is available in 12-packs as well as individual 12 oz cans and bottles, 4-packs of 16 oz cans, and 750 ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Allagash White worth the price?\u003c\/strong\u003e Allagash White positions as a premium craft witbier, priced above mass-market wheat beers but justified by its bottle-conditioned production, complex grain bill, and competition pedigree — its 18 medals across three major international competitions are unmatched in the witbier category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Allagash White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other witbier on the market carries the competitive track record Allagash White does — 10 gold medals across the Great American Beer Festival, World Beer Cup, and European Beer Star put it in a class of its own. The bottle-conditioning process, which adds live yeast and sugar before packaging, creates a carbonation quality and textural softness that standard witbiers simply do not achieve. Its grain bill goes well beyond the typical wheat-and-barley formula, incorporating oats, raw white wheat, and Carapils for layered body and mouthfeel. For drinkers who want a witbier that rewards both casual enjoyment and closer examination, Allagash White has set the benchmark since its creation.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838064980137,"sku":"33236","price":23.99,"currency_code":"USD","in_stock":true}]},{"product_id":"allagash-white-4pk","title":"Allagash White 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash White 4Pk\u003c\/strong\u003e is a Belgian-style witbier brewed in Portland, Maine, at 5.2% ABV, sold in a convenient four-pack format. Recognized as the most-awarded Belgian-style witbier in the world — carrying 18 medals across the Great American Beer Festival, World Beer Cup, and European Beer Star — this flagship ale from Allagash Brewing Company has anchored the American craft witbier category since 1995.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Witbier  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRob Tod founded Allagash Brewing Company in 1995 in Portland, Maine, with the singular goal of introducing Americans to traditional Belgian-style ales. Allagash White was the brewery's first recipe and remains its flagship. The grain bill combines two-row malted barley, local pale malt, red wheat malt, raw white wheat, oats, and Carapils for a layered, wheat-forward body. What truly sets the process apart is bottle and can conditioning borrowed from Belgian tradition — a small measure of yeast and sugar is added before packaging, triggering a secondary fermentation that produces natural carbonation, a noticeably softer mouthfeel, and enhanced complexity that force-carbonated beers cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Coriander and orange zest lead immediately, followed by herbal and floral notes. A subtle pineapple-like fruitiness emerges as the beer warms slightly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and wheaty, with bright citrus and coriander spice arriving at mid-palate. Pineapple and orange zest flavors weave through a lightly sweet, pillowy wheat body, anchored by gentle earthiness from the oats. A measured hop presence keeps everything in balance without asserting itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a crisp hop bitterness that lifts the palate cleanly. Lingering citrus peel and a hint of earthy spice close out each sip with refreshing precision.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Allagash White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouthed goblet at 40–45°F to let the aromatics open fully; a gentle swirl redistributes the conditioning yeast for added body. For a Beermosa, the citrus character blends naturally with fresh orange juice, making an ideal brunch serve. In a classic Shandy, mixing with lemonade amplifies the existing citrus notes for a refreshing warm-weather drink. A Radler-style preparation using grapefruit soda plays off the herbal, lightly bitter finish to create something bright and effervescent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a curious drinker to Belgian-style wheat beers\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings, cookouts, and backyard entertaining\u003c\/li\u003e\n\u003cli\u003ePairing alongside lighter fare like seafood and soft cheeses\u003c\/li\u003e\n\u003cli\u003eGifting to someone ready to move beyond mass-market wheat beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Allagash White taste like?\u003c\/strong\u003e Allagash White delivers a balanced profile of coriander spice, bright orange zest, and soft wheat sweetness, finishing with refreshing citrus and subtle hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Allagash White compare to Blue Moon Belgian White?\u003c\/strong\u003e Allagash White uses a more complex six-grain bill and undergoes secondary fermentation in the package, producing noticeably softer carbonation and deeper flavor complexity than Blue Moon, which is filtered and force-carbonated. The conditioning method also gives Allagash White a fuller, more nuanced mouthfeel that highlights its spice and fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Allagash White good for beginners?\u003c\/strong\u003e Its approachable 5.2% ABV and balanced fruity-spice profile make it an excellent entry point for anyone exploring Belgian-style wheat beers or craft beer in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Allagash White made?\u003c\/strong\u003e Allagash White is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 by Rob Tod with an exclusive focus on Belgian-inspired ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Allagash White?\u003c\/strong\u003e Steamed mussels complement the coriander and citrus spice. Goat cheese salads mirror its light, tangy character. Grilled shrimp works well alongside the wheat sweetness. Thai green curry finds balance in the soft body and citrus finish. Fresh oysters are enhanced by the beer's crisp, clean close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Allagash White come in?\u003c\/strong\u003e Allagash White is widely available in 4-packs and 6-packs, as well as on draft at select locations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Allagash White worth the price?\u003c\/strong\u003e Allagash White positions as a premium craft witbier, and its labor-intensive conditioning method, complex six-grain bill, and record-setting 18-medal haul deliver clear value above mass-market alternatives in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Allagash White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other Belgian-style witbier produced in America carries 18 competition medals, including four GABF Golds and two World Beer Cup Golds. The secondary fermentation in the package — a technique most American breweries skip due to cost and complexity — sets this beer apart texturally from nearly every competitor on the shelf. A six-grain bill featuring raw white wheat and oats gives the body a depth that simpler two- or three-grain witbiers cannot match. As Allagash Brewing's founding recipe, unchanged in its core approach since 1995, it continues to define what American-brewed Belgian-style wheat beer can achieve.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838065045673,"sku":"32847","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"allagash-white-6pk","title":"Allagash White 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash White 6Pk\u003c\/strong\u003e is a Belgian-style wheat beer brewed in Portland, Maine, at 5.2% ABV, available here as a six-pack of 12 oz bottles. A five-time gold medalist at the Great American Beer Festival — most recently in 2023 — and a gold winner at the World Beer Cup, this witbier has earned a 93 score on Beer Advocate across more than 6,000 ratings, cementing its reputation as one of America's definitive wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Witbier  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its identity around Belgian-inspired brewing, and White has been the flagship since the beginning. The grain bill is notably complex for a witbier: Allagash 2-Row Malted Barley Blend, local pale malt, red wheat malt, raw white wheat, oats, and Carapils, hopped with Nugget, Crystal, and Czech Saaz varieties. The beer is spiced with coriander and Curaçao orange peel — along with an undisclosed proprietary ingredient — and is bottle conditioned with house yeast strains and a sugar addition, which contributes to its lively carbonation and shelf stability. Tod has noted that the deceptively simple recipe is among the most difficult beers in their lineup to brew consistently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Coriander and bitter orange peel arrive first, followed by ripe banana and a subtle wheat-malt sweetness. A faint herbal quality from the Czech Saaz hops lingers underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and crisp, with tangerine essence and raw biscuit character giving way to a mid-palate of cardamom, white pepper, and a touch of ginger. Subtle grassy hop flavors emerge alongside candied citrus, while the oats and wheat create a full, pillowy mouthfeel with virtually no perceptible bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a prickly, effervescent crispness that cleans the palate. Lingering notes of orange zest and coriander fade gradually, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Allagash White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, ideally between 40–45°F, in a tulip glass or traditional Belgian tumbler to concentrate the aromatics. A gentle pour that rouses the bottle-conditioned yeast sediment adds body and haze. Beyond drinking it straight, Allagash White works in several beer-based cocktails: a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where its citrus and spice complement lime and tequila; a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixed with fresh lemonade for a lighter warm-weather drink; or a \u003cstrong\u003eBeeramisu\u003c\/strong\u003e float, where its banana and coriander notes pair surprisingly well with vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer to someone who typically drinks macro lagers\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where refreshment matters\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood dinner at home\u003c\/li\u003e\n\u003cli\u003eGifting a six-pack to a Belgian beer enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Allagash White taste like?\u003c\/strong\u003e Allagash White delivers crisp citrus flavors — primarily tangerine and orange zest — layered with warm spice from coriander, white pepper, and a hint of ginger. The mouthfeel is full and wheaty with almost no bitterness, finishing clean and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Allagash White compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are wheat beers spiced with coriander and Curaçao orange peel, but Allagash White is lighter on citrus and more prominently spicy, with greater complexity from its multi-grain bill and bottle conditioning. Blue Moon leans heavier into orange peel sweetness and is not bottle conditioned, resulting in a smoother but less nuanced character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Allagash White good for beginners?\u003c\/strong\u003e Allagash White is an excellent gateway into craft beer thanks to its approachable body, low bitterness, and familiar citrus-and-spice flavor profile at a sessionable 5.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Allagash White made?\u003c\/strong\u003e Allagash White is brewed at the Allagash Brewing Company in Portland, Maine. The brewery was founded in 1995 and has focused on Belgian-inspired ales since its inception.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Allagash White?\u003c\/strong\u003e Steamed mussels or clams, where the beer's citrus and spice mirror classic Belgian preparations. Goat cheese salads, as the carbonation cuts through the creaminess. Grilled shrimp or fish tacos, which echo the beer's bright, zesty profile. Thai green curry, where the witbier's gentle sweetness tempers the heat. Fresh oysters, whose brininess contrasts beautifully with the coriander and orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Allagash White come in?\u003c\/strong\u003e Allagash White is widely available in 12 oz six-packs, and it is also commonly found in 4-packs of 16 oz cans and individual 750 ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Allagash White worth the price?\u003c\/strong\u003e Allagash White positions as a premium craft witbier, priced above mass-market wheat beers like Blue Moon but justified by its bottle conditioning, complex grain bill, proprietary spice blend, and consistently medal-winning quality at the highest levels of competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Allagash White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith 18 medals at major beer festivals — including ten golds — Allagash White is one of the most decorated American wheat beers ever brewed. Its bottle conditioning with house yeast sets it apart from nearly every competitor in the style, adding a layer of carbonation and depth that filtered, force-carbonated witbiers simply cannot replicate. The combination of raw white wheat, malted wheat, oats, and a proprietary spice blend gives it a complexity that rewards attention while remaining completely sessionable at 5.2% ABV. Nearly three decades after its debut, it remains the benchmark against which American-brewed Belgian whites are measured.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838065275049,"sku":"35935","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"allagash-white-6pk-cans","title":"Allagash White 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eAllagash White 6Pk Cans\u003c\/strong\u003e is a Belgian-style wheat beer brewed at 5.2% ABV, available in a six-pack of 12 oz cans. Widely recognized as the most honored Belgian witbier in the world, Allagash White has earned a 96\/100 from Craft Beer \u0026amp; Brewing and five gold medals at the Great American Beer Festival.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Witbier  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company was founded in 1995 by Rob Tod in Portland, Maine, with Allagash White as its flagship beer. The grain bill combines 2-row malted barley, local pale malt, red wheat malt, raw white wheat, oats, and Carapils, hopped with Nugget, Crystal, and Czech Saaz varieties. What distinguishes this witbier is Allagash's proprietary Belgian yeast strain fermented alongside a house blend of coriander and Curaçao orange peel — a recipe that has remained essentially unchanged since that first 1995 batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Coriander and bitter orange peel lead, followed by ripe banana, malted wheat, and a faint spice reminiscent of cardamom. The nose is bright and inviting without being overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and wheat-forward with a creamy mouthfeel from the oats. Mid-palate, tangerine essence and coriander build alongside raw biscuit and a subtle hint of vanilla. White pepper and grassy hop flavors emerge toward the back, lending structure to the citrus and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly tart snap and lingering candied orange notes. The crisp Saaz hop character keeps the finish dry and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Allagash White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a tulip glass or straight from the can on a warm afternoon — no garnish needed, though a thin orange wheel is traditional for the style. Allagash White works well in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e, where its citrus character pairs naturally with fresh lemonade. It substitutes beautifully in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, adding wheat softness and spice to the tomato-lime base. For a simple summer drink, try a \u003cstrong\u003eBeergarita\u003c\/strong\u003e — the witbier's orange peel and coriander echo the classic margarita flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer newcomers to Belgian-style ales\u003c\/li\u003e\n\u003cli\u003eSummer barbecues and outdoor gatherings where a sessionable, flavorful beer is needed\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who values consistently world-class brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood dinner or brunch spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Allagash White taste like?\u003c\/strong\u003e Allagash White delivers a refreshing balance of citrus and spice, with prominent coriander, orange peel, and soft wheat flavors supported by a creamy mouthfeel from oats. It finishes clean and slightly tart with a gentle hop crispness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Allagash White compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are Belgian-style wheat beers brewed with coriander and orange peel, but Allagash White is generally regarded as more complex and nuanced, with a drier finish and more pronounced spice character. Allagash uses a proprietary Belgian yeast strain and a broader grain bill including raw white wheat and oats, while Blue Moon is mass-produced by Molson Coors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Allagash White good for beginners?\u003c\/strong\u003e Absolutely — its approachable 5.2% ABV, smooth wheat body, and familiar citrus-spice flavors make it one of the most accessible craft beers for drinkers exploring beyond mainstream lagers. The style is inherently easy-drinking without sacrificing depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Allagash White made?\u003c\/strong\u003e Allagash White is brewed at Allagash Brewing Company in Portland, Maine. The brewery was founded in 1995 and has focused on Belgian-inspired ales since its inception.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Allagash White?\u003c\/strong\u003e Steamed mussels benefit from the beer's coriander and citrus echoing classic moules-frites seasoning. Grilled shrimp or fish tacos match the bright, clean profile. A Caprese salad pairs well because the wheat softness complements fresh mozzarella. Goat cheese or mild washed-rind cheeses work with the subtle spice, and eggs Benedict at brunch finds a natural partner in the beer's orange peel and creamy body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Allagash White come in?\u003c\/strong\u003e Allagash White is available in 12 oz cans (including this six-pack format), 12 oz bottles, and on draft at many bars and restaurants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Allagash White worth the price?\u003c\/strong\u003e Allagash White sits in the premium craft beer tier, and its price reflects both the quality of ingredients and the brewery's three decades of consistency. With a 96\/100 from Craft Beer \u0026amp; Brewing and more major competition medals than any other witbier, it represents strong value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Allagash White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other Belgian-style witbier in the world has accumulated as many medals at the Great American Beer Festival and World Beer Cup. That track record stems from a recipe and proprietary yeast strain that have remained consistent since Rob Tod brewed the first batch in 1995 — a remarkable feat of quality control in craft brewing. The interplay of Curaçao orange peel, coriander, and a complex grain bill featuring raw white wheat and oats creates a depth that mass-market witbiers cannot replicate. At 5.2% ABV, it remains endlessly sessionable while delivering the kind of layered flavor that has earned a 93 on Beer Advocate from over 6,000 ratings.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838065373353,"sku":"33235","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"allagash-windfall-500ml","title":"Allagash Windfall 500ML","description":"\u003cp\u003e\u003cstrong\u003eAllagash Windfall 500ML\u003c\/strong\u003e is a Brettanomyces-fermented American wild ale aged on peaches, bottled at 6.2% ABV in a 500ml format. Born from what the brewery describes as \"an unlikely harvest of peaches,\" this limited release spends five months on the fruit, developing layers of tart citrus, earthy funk, and stone fruit complexity that earned an 86-point score from Craft Beer \u0026amp; Brewing Magazine's blind BJCP judging panel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Portland, Maine, USA  |  American Wild Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company was founded in 1995 by Rob Tod in Portland, Maine, originally focused on Belgian-inspired ales. The brewery has since become one of the most respected producers of wild and mixed-fermentation beers in the United States. Windfall is fermented with Brettanomyces — a wild yeast strain prized for its ability to generate complex, funky aromatics — and then aged for five months directly on peaches. That extended fruit contact allows the Brett character and the stone fruit to intertwine rather than compete, yielding a beer where neither element dominates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blood orange and fresh peach emerge first, followed by ruby red grapefruit and earthy, cellar-like funk. Subtle spice — reminiscent of clove — threads through the fruit notes as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and citrus-driven, with bright acidity that immediately engages the palate. A fruity middle develops with layers of dried grapefruit, lime, lemon, and pear, while the peach influence surfaces as a soft, rounded sweetness rather than overt fruit syrup. Subtle clove and orange notes add dimension toward the back of the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Puckering and dry, with lingering citrus acidity and a trace of Brett earthiness. The finish is moderate in length, clean enough to invite another sip but complex enough to reward slow drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Windfall\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe Windfall at cellar temperature — around 50–55°F — in a tulip glass or wine goblet that concentrates its aromatic complexity. This is a beer built for deliberate sipping on its own. For food-adjacent drinking, it works alongside a cheese board featuring aged varieties, or as a palate-opener before a rich meal. Its acidity and fruit character also make it a compelling substitute for white wine in pairing contexts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with wild ale enthusiasts exploring East Coast Brettanomyces-fermented beers\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie and aged cheese spread\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other limited Allagash releases for a vertical tasting\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values small-batch fruit ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Windfall taste like?\u003c\/strong\u003e Allagash Windfall delivers tart citrus acidity up front — blood orange, grapefruit, and lime — layered with subtle peach sweetness and earthy Brettanomyces funk. The overall impression is dry, puckering, and fruit-forward without being sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Windfall compare to other fruit-forward wild ales?\u003c\/strong\u003e Windfall leans more toward citrus and earthy Brett character than heavily fruited sours that prioritize jammy sweetness, placing it closer to the Belgian gueuze tradition in spirit. Its five-month peach aging adds nuance rather than dominating the profile, distinguishing it from wild ales where fruit is the primary flavor driver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Windfall good for sipping neat?\u003c\/strong\u003e Windfall is best enjoyed on its own at cellar temperature, where its aromatic complexity and tart acidity can fully develop. A tulip glass helps concentrate the aroma and is the ideal vessel for this style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Windfall made?\u003c\/strong\u003e Windfall is brewed by Allagash Brewing Company in Portland, Maine. Allagash was founded in 1995 and has become one of the most acclaimed producers of Belgian-inspired and wild-fermented ales in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Windfall?\u003c\/strong\u003e Aged Gouda or Comté cheese highlights the beer's tart fruit notes. Grilled peach and arugula salad echoes the stone fruit character. Pork rillettes or duck liver pâté match the earthy Brett funk. Fresh oysters complement the dry, citrus-driven acidity. Lemon tart or fruit galette provides a dessert pairing that mirrors the beer's brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Windfall come in?\u003c\/strong\u003e Allagash Windfall is available in a 500ml bottle, which is the standard format for the brewery's specialty and limited-release wild ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Windfall worth the price?\u003c\/strong\u003e Windfall positions as a specialty-tier release within Allagash's lineup, reflecting the time-intensive five-month fruit aging and Brettanomyces fermentation process. For wild ale enthusiasts, the complexity and limited availability represent strong value relative to comparable American wild ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Windfall?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Windfall from the crowded field of American fruit sours is restraint. The five-month peach aging integrates into the Brettanomyces character rather than masking it, producing a beer that rewards patience and attention. Allagash's decades of experience with wild yeast fermentation — a discipline few American breweries have pursued as long or as seriously — gives this release a technical foundation that shows in the glass. For drinkers seeking a wild ale that balances fruit, funk, and acidity without leaning on sweetness, Windfall delivers a genuinely distinctive expression from one of Maine's most respected breweries.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44838065406121,"sku":"33671","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Allagash-Windfall__92464.jpg?v=1730505316"},{"product_id":"allagash-hop-reach-6pk","title":"Allagash Hop Reach 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Hop Reach 6Pk\u003c\/strong\u003e is a 6.8% ABV American IPA from Allagash Brewing Company in Portland, Maine, sold in six-packs of 12 oz cans. Developed through seventeen test batches over seven months, this IPA earned an 88 score on BeerAdvocate, reflecting a meticulous approach to hop-forward brewing few breweries attempt for a year-round release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  Origin: Portland, Maine  |  Style: American IPA  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired ales before expanding into hop-forward styles. Hop Reach represents an unusually rigorous development cycle: the brewing team ran seventeen distinct test batches and collected over 400 individual sensory assessments from staff before finalizing the recipe. The grain bill layers Allagash 2-Row base malt, raw white wheat, Carapils, Munich malt, a locally sourced base malt, and rolled oats, creating a soft, supportive body for a seven-hop blend of Nugget, Mosaic, Idaho 7, Cascade, Citra, Cashmere, and El Dorado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe stone fruit — peach and mango — rises first, followed by tart citrus notes of grapefruit and lemon. A soft bready malt backbone sits underneath, alongside a subtle earthy, dank hop quality that adds depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a measured hop bitterness that quickly gives way to nectarine and stone-fruit sweetness at mid-palate. Citrus notes emerge as it develops, shifting into a tropical register before a gentle earthy bitterness balances the finish. The oat and wheat components keep the mouthfeel smooth without veering into heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a light, refreshing close. Lingering mango-nectarine sweetness is checked by a clean hop bite that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hop Reach\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHop Reach drinks best poured cold into a tulip or standard pint glass, which concentrates the aromatic hop oils and lets the stone-fruit character bloom. Its moderate 6.8% ABV and thin, refreshing body also make it a strong candidate for pairing with food or mixing into beer cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The citrus-forward hop profile complements lime, hot sauce, and tomato juice without getting buried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Shandy:\u003c\/strong\u003e Equal parts Hop Reach and fresh lemonade amplify the grapefruit and stone-fruit notes into a sessionable warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Float:\u003c\/strong\u003e A scoop of vanilla ice cream contrasts the hop bitterness and highlights the tropical sweetness in an unexpectedly balanced dessert pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA drinkers exploring New England breweries beyond the usual haze craze\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions where a refreshing but flavorful beer is essential\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who appreciate process-driven brewing\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to hop-forward beers without overwhelming bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hop Reach taste like?\u003c\/strong\u003e Hop Reach leads with ripe stone fruit — peach, nectarine, and mango — layered over tart citrus notes of grapefruit and lemon, finishing with a balanced earthy hop bitterness that keeps it refreshing rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hop Reach compare to Maine Beer Company Lunch?\u003c\/strong\u003e Both are American IPAs brewed in Maine, but Lunch leans into a drier, more resinous pine-and-citrus bitterness at 7% ABV, while Hop Reach emphasizes tropical stone fruit and a softer mouthfeel from its oat and wheat grain bill at 6.8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Reach good for beginners?\u003c\/strong\u003e Its moderate bitterness, approachable tropical fruit character, and clean finish make it a strong entry point for drinkers transitioning from lighter styles into American IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hop Reach made?\u003c\/strong\u003e Hop Reach is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that distributes across much of the eastern United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hop Reach?\u003c\/strong\u003e Grilled shrimp tacos benefit from the citrus hop notes cutting through richness. Spicy Thai green curry finds balance against the stone-fruit sweetness. A sharp aged cheddar contrasts the malt body. Fish and chips gain a bright counterpoint from the grapefruit bitterness. Fresh ceviche mirrors and amplifies the beer's tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hop Reach come in?\u003c\/strong\u003e Hop Reach is commonly available in six-packs of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Reach worth the price?\u003c\/strong\u003e Hop Reach positions as a mid-range craft IPA that punches above its price tier in complexity, particularly given the extensive seventeen-batch development process and multi-hop blend that rival more expensive limited releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hop Reach?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew year-round IPAs undergo the level of scrutiny Allagash applied here — seventeen test batches and more than 400 sensory evaluations before a recipe was locked. That process-driven rigor shows in the final product: a seven-hop blend that reads as cohesive rather than chaotic, supported by a thoughtful grain bill featuring rolled oats and raw wheat for body without weight. The 88-point BeerAdvocate score confirms broad approval across experienced palates. For drinkers who value intention behind their IPA, Hop Reach stands as one of the more deliberately engineered options on the shelf.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44839031832745,"sku":"37525","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Allagash-Hop-Reach__63391.jpg?v=1730516343"},{"product_id":"allagash-haunted-house-hoppy-dark-ale-6pk","title":"Allagash Haunted House Hoppy Dark Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Haunted House Hoppy Dark Ale 6Pk\u003c\/strong\u003e is a fall-seasonal hoppy dark ale from Portland, Maine, brewed at 6.66% ABV and sold in a six-pack of 12 oz bottles. Scoring 91 on BeerAdvocate across more than 340 ratings, this hybrid of American IPA and dark ale has earned a devoted following since its debut as a limited autumn release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.66%  |  Origin: Portland, Maine  |  Style: Hoppy Dark Ale (Fall Seasonal)  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company, founded in 1995 by Rob Tod in Portland, Maine, built its reputation on Belgian-inspired ales before expanding into boundary-pushing seasonal and limited releases. Haunted House draws on a complex grain bill of Allagash 2-Row Malted Barley Blend, Victory malt, Carapils, raw wheat, roasted barley, and Blackprinz malt — the last two responsible for its deep, near-opaque color and roasted character. The hop schedule layers Tettnang, Chinook, and Saaz varieties, bridging Old World herbal notes with American pine and citrus resin. The playful 6.66% ABV nods to the Halloween-season release window and the beer's dark, moody identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and roasted coffee dominate the nose, followed by spicy, herbal hop character and a faint whiff of soft leather and tobacco. The combination reads like a stout at first breath before the hop aromatics reveal themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is balanced, with roasted malts meeting a grassy, earthy undertone. Mid-palate, chocolate and coffee flavors emerge alongside a vague maple-molasses sweetness, while raw wheat lends a smooth, medium-to-full mouthfeel. Pine resin and grapefruit zest build steadily toward the back of the tongue, pulling the beer firmly into hoppy territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A pleasing, resinous bitterness from the Chinook and Saaz hops lingers with a soft roast backdrop. The finish is moderately long, drying gently without turning astringent, and leaving traces of dark fruit and charred grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Haunted House\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to open up the interplay between roasted malt and hop aromatics; this beer rewards a slightly warmer serve than a typical IPA. For cocktail-style mixed drinks: try a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e float by layering Haunted House over dry cider for an autumn twist; use it in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh-pressed apple juice to amplify the malty sweetness; or build a \u003cstrong\u003eMichelada Negra\u003c\/strong\u003e with lime, hot sauce, and Worcestershire, where the roasted grain and hop bitterness stand up to bold spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHalloween gatherings and autumn dinner parties where a thematic pour adds atmosphere\u003c\/li\u003e\n\u003cli\u003eCraft beer enthusiasts who enjoy the intersection of stout and IPA styles\u003c\/li\u003e\n\u003cli\u003ePairing with hearty fall dishes like braised meats, chili, or roasted squash\u003c\/li\u003e\n\u003cli\u003eGifting to a dark-beer lover looking to explore hop-forward alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Haunted House taste like?\u003c\/strong\u003e Haunted House delivers roasted coffee and dark chocolate up front, transitioning into pine resin and grapefruit zest bitterness with a smooth, medium-bodied mouthfeel. A subtle maple-molasses sweetness bridges the malt and hop characters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Haunted House compare to Firestone Walker Wookey Jack?\u003c\/strong\u003e Both occupy the hoppy dark ale space, but Wookey Jack uses rye malt for a spicier, drier profile while Haunted House leans into roasted barley and raw wheat for a smoother, more chocolatey body. Some reviewers consider Wookey Jack slightly more hop-aggressive, whereas Haunted House favors balance between its dark malt and resinous hop elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Haunted House good for sipping on its own?\u003c\/strong\u003e Yes — the 6.66% ABV is moderate enough for a relaxed session, and the layered malt complexity rewards slow, attentive drinking from a proper glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Haunted House made?\u003c\/strong\u003e Haunted House is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that is widely respected for Belgian-inspired and experimental American ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Haunted House?\u003c\/strong\u003e Smoked brisket or pulled pork, where the roasted malt echoes charred meat flavors; sharp aged cheddar, which contrasts the beer's sweetness; dark chocolate desserts that mirror the cocoa notes; spicy black bean chili, balanced by the malt body; and roasted root vegetables, whose caramelized sugars complement the molasses undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Haunted House come in?\u003c\/strong\u003e Haunted House is primarily available as a six-pack of 12 oz bottles, released seasonally each fall.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Haunted House worth the price?\u003c\/strong\u003e Haunted House positions as a mid-range craft seasonal, and its 91-point BeerAdvocate score and complex grain bill deliver strong value relative to other limited fall releases in the hoppy dark ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Haunted House?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 91-point BeerAdvocate rating places Haunted House among the better-regarded hoppy dark ales available on a seasonal basis, and its grain bill — six malts plus three hop varieties — is unusually elaborate for the style. The 6.66% ABV hits a sweet spot: strong enough to carry the weight of Blackprinz and roasted barley yet restrained enough to keep the Tettnang and Saaz hop nuances legible. As a fall-only release from one of New England's most respected independent breweries, Haunted House fills a niche that year-round porters and IPAs cannot — a genuinely dark, genuinely hoppy ale built for the season.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":44839449919657,"sku":"39932","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Allagash-Haunted-House-Hoppy-Dark-Ale-6__46486.jpg?v=1730521493"},{"product_id":"allagash-ski-house-6pk","title":"Allagash Ski House 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAllagash Ski House 6Pk\u003c\/strong\u003e is a 7.5% ABV winter white ale brewed with fresh ginger, available in a 6-pack of 12 oz bottles from Allagash Brewing Company in Portland, Maine. Scoring 89 on BeerAdvocate, this seasonal witbier takes Allagash's celebrated Belgian wheat beer tradition and layers in warming ginger spice for a cold-weather expression with real character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Portland, Maine, USA  |  Style: Winter White Ale  |  Brewery: Allagash Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllagash Brewing Company was founded in 1995 by Rob Tod with a singular focus on Belgian-inspired ales — an unconventional bet in a craft beer landscape then dominated by hop-forward American styles. Ski House builds on the same Belgian witbier DNA as the brewery's flagship White, using a grain bill of Allagash 2-Row Malted Barley Blend, Red Wheat Malt, Raw White Wheat, Oats, and Carapils. What distinguishes this seasonal release is the addition of fresh ginger during brewing, which gives the beer an extra layer of warmth and spice that sets it apart from the standard White and positions it squarely as a winter sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh ginger arrives first, followed by bright citrus peel and woody coriander. Subtle clove and a faint floral sweetness round out the nose, signaling the Belgian yeast character underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and wheaty, with bready malt sweetness giving way to a mid-palate burst of ginger and citrus. Coriander and a whisper of banana from the yeast emerge as the flavors develop, balanced by the light creaminess from oats and raw wheat. The spice never overwhelms — it complements the grain rather than competing with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, gently peppery close. Lingering ginger warmth and a trace of citrus zest keep the finish clean and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ski House\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSki House drinks best at cellar temperature, around 45–50°F, poured into a tulip glass or wide-mouthed goblet to release its aromatic ginger and coriander notes. It is a straightforward drinking beer rather than a cocktail ingredient, but its versatility extends to several beer-based mixed drinks. A \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e made with fresh lemonade amplifies the citrus character into warmer months. A \u003cstrong\u003eGinger Radler\u003c\/strong\u003e pairing Ski House with ginger ale doubles down on the spice for a refreshing long drink. And a \u003cstrong\u003eWit \u0026amp; Cider\u003c\/strong\u003e blend — half Ski House, half dry apple cider — creates a sessionable fall-to-winter crossover.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAprès-ski gatherings and winter cabin weekends\u003c\/li\u003e\n\u003cli\u003eGifting to fans of Belgian-style wheat beers who want something seasonal\u003c\/li\u003e\n\u003cli\u003ePairing with hearty cold-weather dinners like stews and roasted meats\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to spiced winter ales beyond the usual holiday porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ski House taste like?\u003c\/strong\u003e Ski House delivers a soft, bready wheat ale base accented by fresh ginger, citrus peel, coriander, and a faint banana note from Belgian yeast. The overall impression is warm and spiced but balanced, never heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ski House compare to Allagash White?\u003c\/strong\u003e Both share a Belgian witbier foundation and similar grain bills, but Ski House adds fresh ginger that gives it a noticeable warming spice absent from the classic White. Ski House also comes in slightly higher at 7.5% ABV compared to Allagash White's 5.2%, making it a fuller, more winter-weight beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ski House good for sipping on its own?\u003c\/strong\u003e Absolutely — the balanced interplay of wheat, citrus, and ginger makes it an engaging standalone pour, especially at cellar temperature where the aromatics fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ski House made?\u003c\/strong\u003e Ski House is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes exclusively in Belgian-inspired ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ski House?\u003c\/strong\u003e Roasted root vegetables and squash soup complement the ginger warmth. Mussels in white wine broth echo the Belgian wit tradition. Sharp aged cheddar contrasts the wheat sweetness. Thai coconut curry aligns with the ginger and coriander spice notes. Apple-based desserts like tarte tatin mirror the beer's subtle fruitiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ski House come in?\u003c\/strong\u003e Ski House is commonly available in 6-packs of 12 oz bottles, the standard retail format for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ski House worth the price?\u003c\/strong\u003e Ski House positions as a mid-range seasonal craft beer from one of America's most respected Belgian-style breweries, and its 7.5% ABV and distinctive fresh ginger profile deliver strong value relative to comparable winter specialty ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ski House?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Ski House from the crowded field of winter seasonals is restraint. Where many cold-weather beers lean on roasted malts or excessive spice, Allagash takes a proven witbier framework — the same grain bill underpinning one of America's best-selling Belgian whites — and simply adds fresh ginger for seasonal depth. The result, validated by an 89-point BeerAdvocate score, is a winter ale that drinks with the approachability of a year-round wit while delivering enough warmth and complexity to stand up to a January evening. It is a rare seasonal that earns repeat purchases rather than curiosity-driven one-offs.\u003c\/p\u003e","brand":"Allagash Brewing","offers":[{"title":"Default Title","offer_id":45075736985769,"sku":"40246","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Allagash_Ski_House_6Pk_xx.webp?v=1756924044"}],"url":"https:\/\/theliquorbarn.com\/collections\/allagash-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}