{"title":"AleSmith Brewing","description":null,"products":[{"product_id":"alesmith-horney-devil-750ml","title":"Alesmith Horney Devil 750ML","description":"\u003cp\u003e\u003cstrong\u003eAleSmith Horny Devil 750ML\u003c\/strong\u003e is a Belgian-style Golden Strong Ale brewed at 10% ABV in a 750ml bottle by AleSmith Brewing Company in San Diego, California. Fermented with a yeast strain originating from a Belgian Trappist monastery, this ale earned a Gold Medal at the 2017 Los Angeles International Beer Competition and holds a 95\/100 on RateBeer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: San Diego, California  |  Style: Belgian-Style Golden Strong Ale  |  Brewery: AleSmith Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAleSmith Brewing Company has operated out of San Diego, California, building a reputation as one of the West Coast's most respected craft breweries. Horny Devil is brewed using authentic Belgian ingredients, including candi sugar and coriander seeds, and fermented with a yeast strain sourced directly from a Trappist monastery in Belgium. This commitment to traditional Belgian brewing techniques — executed in a Southern California brewery — gives the beer a genuine Old World character that distinguishes it from domestic interpretations of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe orange peel and banana, moving into warm peppercorn spice and candied sugar. A subtle floral quality from the Belgian yeast rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and honeyed, with sweet malt and dried fruit flavors establishing a rich foundation. At mid-palate, coriander-driven citrus notes emerge alongside peppery spice from the yeast, while the candi sugar lends a smooth, almost vinous sweetness. The 10% ABV is well-integrated, warming without becoming harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lively carbonation lifts the palate toward a refreshingly dry close, preventing the sweetness from lingering too long. Faint echoes of honey, white pepper, and alcohol warmth trail off gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Horny Devil\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or Belgian goblet at cellar temperature (50–55°F) to allow the complex yeast-driven aromatics to fully express themselves. The high carbonation and dry finish make it surprisingly food-friendly despite its strength. A \u003cstrong\u003eBelgian Mule\u003c\/strong\u003e — substituting this ale for ginger beer alongside vodka and lime — plays off the existing spice and citrus character. A \u003cstrong\u003eBee's Knees riff\u003c\/strong\u003e using Horny Devil in place of a portion of the spirit component adds honey-like depth and effervescence. For a simple long drink, a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemon juice tempers the ABV while highlighting the coriander notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate Belgian brewing traditions\u003c\/li\u003e\n\u003cli\u003ePairing alongside a multi-course dinner party as a wine-alternative centerpiece\u003c\/li\u003e\n\u003cli\u003eCellaring for 1–3 years to observe how the yeast character evolves over time\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring high-ABV Belgian-style ales beyond Trappist imports\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Horny Devil taste like?\u003c\/strong\u003e Horny Devil delivers sweet malt and honey up front, followed by orange peel, dried fruit, and peppery spice from its Trappist-origin yeast. It finishes dry and effervescent despite its 10% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Horny Devil compare to Hoegaarden?\u003c\/strong\u003e Both draw on Belgian brewing heritage, but Horny Devil is a Golden Strong Ale at 10% ABV — considerably heavier and sweeter than Hoegaarden, which is a 4.9% witbier. Horny Devil shares the use of coriander but layers in more pronounced dried fruit, honey, and alcohol warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Horny Devil good for sipping?\u003c\/strong\u003e Absolutely — its complexity, high carbonation, and dry finish reward slow, attentive drinking from a proper Belgian glass. The 10% ABV is well-concealed, so pacing is worthwhile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Horny Devil made?\u003c\/strong\u003e Horny Devil is brewed by AleSmith Brewing Company in San Diego, California. Despite its American origin, it uses authentic Belgian ingredients and a Trappist monastery yeast strain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Horny Devil?\u003c\/strong\u003e Roasted chicken with herbs complements the beer's spice and malt sweetness. Aged Gouda or Gruyère mirrors its honeyed richness. Mussels in white wine sauce echo the Belgian roots. Crème brûlée matches its caramelized sugar notes. Spiced charcuterie like soppressata bridges the peppery yeast character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Horny Devil come in?\u003c\/strong\u003e Horny Devil is commonly available in the 750ml bottle format, a traditional size for high-ABV Belgian-style ales meant for sharing or cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Horny Devil worth the price?\u003c\/strong\u003e Horny Devil positions as a premium craft ale within the Belgian Strong category, and its use of genuine Trappist yeast, candi sugar, and multiple competition medals — including Gold at the 2017 LA International Beer Competition — support its standing against imported Belgian alternatives at a similar price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Horny Devil?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Horny Devil from the many American-brewed Belgian-style ales on the market is its direct lineage to Trappist brewing: the yeast strain sourced from a Belgian monastery is not a generic Belgian pitch but a living connection to centuries of monastic tradition. That pedigree translates into the glass — a 95\/100 RateBeer score, a 90 on BeerAdvocate across over a thousand reviews, and consistent medal wins from 1998 through 2017 confirm this is not a one-vintage wonder. The addition of coriander seeds and candi sugar creates a layered, deceptively drinkable strong ale that rewards both first-time tasters and seasoned Belgian beer devotees. In a 750ml format built for sharing, it stands as one of AleSmith's most enduring and distinctive releases.\u003c\/p\u003e","brand":"AleSmith Brewing","offers":[{"title":"Default Title","offer_id":44838063702185,"sku":"28192","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/alesmith-brewing-alesmith-horney-devil-750ml-bottle.webp?v=1775788744"},{"product_id":"alesmith-ipa-6pk","title":"Alesmith IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAleSmith IPA 6-Pack\u003c\/strong\u003e is a 7.25% ABV West Coast IPA from AleSmith Brewing Company in San Diego, California, sold as a six-pack of 12 oz servings. This hop-forward flagship earned RateBeer Gold medals for Best Beers By Style in the IPA category three consecutive years (2013, 2014, and 2015) and ranks among the highest-rated IPAs on the platform.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.25%  |  Origin: San Diego, California  |  Style: West Coast IPA  |  Brewery: AleSmith Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAleSmith Brewing Company operates out of a 105,500-square-foot facility in the Miramar neighborhood of San Diego, brewing on an 85-barrel system built for consistency and scale. The IPA relies on huge additions of Columbus and Citra hops — Columbus delivering deep, resinous bitterness while Citra supplies bright citrus and tropical aromatics. A sturdy malt backbone balances the aggressive hopping, a hallmark of the West Coast IPA tradition that San Diego helped define.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit peel and ripe tangerine hit first, followed by layers of fresh pine resin and tropical fruit. The hop aromatics are intense but clean, with no competing off-notes from the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Orange citrus arrives on the front of the palate, bright and immediate. At mid-palate, pine and lighter tropical notes — mango and passion fruit — emerge alongside a firm malt structure that keeps the bitterness grounded. The hop intensity builds steadily without becoming harsh, showcasing the Columbus-Citra combination at full volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and resinous, with lingering pine and a crisp, clean bitterness that invites the next sip. The malt fades gracefully, leaving the hops to close things out on their own terms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink AleSmith IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint glass at 45–50°F to let the hop aromatics open up fully. Drinking straight from the can works in casual settings but sacrifices much of the grapefruit and pine nose.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish Taco Pairing:\u003c\/strong\u003e The citrus hop profile mirrors a lime squeeze, making it a natural companion to Baja-style fish tacos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger Night:\u003c\/strong\u003e The resinous bitterness cuts through rich, fatty beef patties and sharp cheddar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandalone Session:\u003c\/strong\u003e At 7.25%, it carries enough weight for slow, deliberate sipping on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking up for a weekend barbecue with hop-savvy friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to classic West Coast IPA character\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates San Diego brewing heritage\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy, or grilled foods that stand up to hop bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does AleSmith IPA taste like?\u003c\/strong\u003e AleSmith IPA leads with bright grapefruit and orange citrus, transitions through pine and tropical fruit at mid-palate, and finishes dry with a firm resinous bitterness balanced by malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does AleSmith IPA compare to Stone IPA?\u003c\/strong\u003e Both are benchmark San Diego West Coast IPAs, but AleSmith IPA tends toward a smoother, more citrus-forward profile driven by its Citra hops, while Stone IPA leans into a sharper, more aggressively bitter character. AleSmith also carries a slightly higher ABV at 7.25% compared to Stone IPA's 6.9%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs AleSmith IPA good for sipping neat?\u003c\/strong\u003e Yes — the balanced malt backbone and layered hop profile make it well-suited to slow, thoughtful drinking, especially when poured into a proper glass at the right temperature to release the full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is AleSmith IPA made?\u003c\/strong\u003e AleSmith IPA is brewed at AleSmith Brewing Company's facility at 9990 AleSmith Court in the Miramar district of San Diego, California, using an 85-barrel brewing system.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with AleSmith IPA?\u003c\/strong\u003e Grilled carne asada benefits from the citrus hop contrast; sharp aged cheddar mirrors the beer's intensity; spicy Thai curry is tempered by the malt sweetness; fish and chips find balance against the resinous bitterness; and citrus-dressed salads echo the grapefruit and tangerine aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does AleSmith IPA come in?\u003c\/strong\u003e AleSmith IPA is commonly available in six-packs of 12 oz servings as well as individual larger-format options depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs AleSmith IPA worth the price?\u003c\/strong\u003e AleSmith IPA positions as a mid-premium craft IPA, and its multiple RateBeer Gold medals and Great American Beer Festival Silver medal (2011) place it among the most critically recognized beers in its style, representing strong value within the competitive West Coast IPA segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy AleSmith IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree consecutive RateBeer Gold medals in the IPA category (2013–2015) and a Great American Beer Festival Silver medal (2011) put AleSmith IPA in rare company among West Coast IPAs with sustained critical recognition. The Columbus and Citra hop combination delivers both depth and brightness — resinous backbone from Columbus, vivid citrus and tropical lift from Citra — in a way that rewards attention without punishing the palate. Brewed at one of San Diego's most respected independent craft breweries, this is a flagship that helped establish the city's reputation as the epicenter of American IPA production. The six-pack format makes it practical for regular drinking without compromising the quality that earned those accolades.\u003c\/p\u003e","brand":"AleSmith Brewing","offers":[{"title":"Default Title","offer_id":44838063734953,"sku":"28375","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"alesmith-lil-devil-6pk","title":"Alesmith Lil Devil 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAleSmith Lil Devil 6Pk\u003c\/strong\u003e is a 5.75% ABV unfiltered Belgian-style pale ale from AleSmith Brewing Company in San Diego, California, sold in a six-pack of 12 oz bottles. Scoring 95 out of 100 from The Beer Connoisseur and earning an 85 on BeerAdvocate, this sessionable Belgian ale stands as a lighter counterpart to AleSmith's acclaimed Horny Devil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.75%  |  IBU: 24  |  Origin: San Diego, California  |  Style: Belgian-Style Pale Ale  |  Brewery: AleSmith Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAleSmith Brewing Company, founded in 1995 in San Diego, has built a reputation as one of the West Coast's most respected craft breweries, with deep roots in Belgian-inspired brewing. Lil Devil is brewed with ground coriander seeds, two kinds of orange peel, Belgian candi sugar, and a traditional Trappist yeast strain — all hallmarks of authentic Belgian pale ale production. The beer is left unfiltered, preserving the full character of its yeast-driven fermentation and allowing its fruit and spice complexity to remain intact.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An expressive burst of stone fruit and tropical fruit greets the nose first, tempered by a bready, biscuity malt backbone. Light pear esters emerge alongside a subtle nutty grain quality and a whisper of black pepper from the yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and malt-forward, with Belgian candi sugar lending a gentle sweetness. Mid-palate, light orange citrus from the dual orange peels weaves together with coriander spice and a restrained hop presence. The Belgian yeast character drives the overall flavor, but the fruit, malt, and candi sugar remain clearly defined throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A moderate hop bitterness emerges alongside a mild alcohol warmth, guiding the beer into a medium-dry close. The finish is clean and refreshing, with lingering citrus peel and subtle pepper notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lil Devil\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe Lil Devil in a tulip glass or Belgian goblet at around 45–50°F to let the yeast-driven aromatics open fully. Its moderate body and 5.75% ABV make it approachable enough for extended sessions. Pair it with a \u003cstrong\u003eBelgian-style Witbier cocktail riff\u003c\/strong\u003e using the beer as a float over citrus spirits for a layered shandy. A classic \u003cstrong\u003eBeergarita\u003c\/strong\u003e — blending the pale ale with lime juice and a splash of triple sec — plays off Lil Devil's natural orange character. For a simple summer drink, build a \u003cstrong\u003eRadler\u003c\/strong\u003e by mixing it half-and-half with fresh lemonade, where the coriander and citrus peel amplify the brightness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to Belgian-style ales without overwhelming intensity\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoon sessions\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese board or charcuterie spread\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring Belgian styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lil Devil taste like?\u003c\/strong\u003e Lil Devil delivers clean malt sweetness layered with orange citrus, stone fruit, and coriander spice, all driven by an expressive Belgian Trappist yeast character. It finishes medium-dry with moderate hop bitterness and a refreshing lightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lil Devil compare to AleSmith Horny Devil?\u003c\/strong\u003e Horny Devil is a bigger, bolder Belgian Golden Strong Ale at around 10% ABV, while Lil Devil shares the same Belgian DNA — candi sugar, Trappist yeast, orange peel — at a far more sessionable 5.75% ABV. AleSmith positions Lil Devil as the approachable alternative for occasions when a full-strength Horny Devil is too much.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lil Devil good for craft beer beginners?\u003c\/strong\u003e Yes — its 5.75% ABV, low 24 IBU bitterness, and clean fruit-forward profile make it one of the most accessible Belgian-style ales available. The flavor complexity rewards experienced drinkers while remaining inviting to those new to the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lil Devil made?\u003c\/strong\u003e Lil Devil is brewed by AleSmith Brewing Company in San Diego, California, a craft brewery founded in 1995 that is widely recognized for its Belgian-inspired and barrel-aged beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lil Devil?\u003c\/strong\u003e Moules-frites (mussels and fries), where the beer's citrus and pepper complement the briny shellfish; grilled chicken with herbs, matching the coriander notes; aged Gouda or Gruyère, whose nuttiness echoes the malt; shrimp tacos with a citrus slaw; and lighter charcuterie like prosciutto and fresh fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lil Devil come in?\u003c\/strong\u003e Lil Devil is commonly available in a six-pack of 12 oz bottles, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lil Devil worth the price?\u003c\/strong\u003e Lil Devil positions as a mid-range craft six-pack that delivers genuine Belgian-style complexity — candi sugar, Trappist yeast, dual orange peels, coriander — at a strength that supports everyday drinking, representing strong value within its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lil Devil?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Lil Devil from the crowded field of Belgian-style pale ales is the specificity of its recipe: two types of orange peel, ground coriander, Belgian candi sugar, and an authentic Trappist yeast strain, all left unfiltered. The Beer Connoisseur awarded it a 95 out of 100, singling out its aroma and flavor as near-perfect. At 5.75% ABV and just 24 IBUs, it threads the needle between genuine Belgian complexity and effortless drinkability — a balance that most pale ales at this strength fail to achieve. For drinkers who respect what AleSmith has built over nearly three decades in San Diego, Lil Devil is a six-pack that punches well above its weight class.\u003c\/p\u003e","brand":"AleSmith Brewing","offers":[{"title":"Default Title","offer_id":44838063767721,"sku":"28376","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/alesmith-brewing-alesmith-lil-devil-6pk-bottle.webp?v=1775788737"},{"product_id":"alesmith-nut-brown-ale-6pk","title":"Alesmith Nut Brown Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAleSmith Nut Brown Ale 6-Pack\u003c\/strong\u003e is an English-style brown ale from San Diego's AleSmith Brewing Company, packaged as a six-pack at 5% ABV. A multiple gold medal winner — including honors at the San Diego International Beer Competition, California Craft Brewers Cup, and the LA County Fair (2010) — this malt-driven ale has also earned an 89 score on BeerAdvocate from over 1,000 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: San Diego, California  |  Style: English-Style Brown Ale  |  IBU: 12  |  Brewery: AleSmith Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAleSmith Brewing Company operates out of San Diego, California, under the direction of founder Peter Zien, a BJCP Grand Master Level 1 beer judge — the only judge holding that distinction in San Diego County. The Nut Brown Ale is hopped exclusively with traditional English varieties: East Kent Goldings and Styrian Goldings, a deliberate choice that keeps the bitterness restrained at just 12 IBU and preserves the ale's authentic English character. With an original gravity of 1.054, the beer emphasizes a rich malt backbone rather than hop intensity, setting it apart from the hop-heavy ales San Diego is typically known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted brown bread and roasted nuts lead the nose, followed by layers of bittersweet cocoa and caramel. The English hops contribute a subtle earthy undertone without any aggressive hop presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and full-bodied, with a creamy texture carrying lush roasted-malt and mocha flavors across the palate. Mid-palate, biscuity malt sweetness emerges alongside hazelnut and vanilla notes along the edges. The malt is generous but never cloying, balanced by ample carbonation and gentle hints of bergamot tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly dry for such a malt-forward ale, with earthy hops and a light astringency providing structure. Lingering cocoa and toasted bread slowly fade, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nut Brown Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip pint glass or English nonic at cellar temperature (50–55°F) to let the malt complexity fully open up. The low bitterness and smooth body also make it a versatile ingredient in beer cocktails. A \u003cstrong\u003eBrown Ale Shandy\u003c\/strong\u003e pairs its cocoa-malt character with fresh lemon for a sessionable warm-weather drink. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e — equal parts brown ale and dry cider — highlights the nutty, biscuity backbone against bright acidity. For a richer option, use it in a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e (with a whole egg, sugar, and nutmeg), where the creamy mocha notes integrate seamlessly with the custard-like texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-averse friends to craft beer\u003c\/li\u003e\n\u003cli\u003ePairing with a fall or winter dinner spread\u003c\/li\u003e\n\u003cli\u003eStocking a well-rounded craft beer fridge alongside IPAs and stouts\u003c\/li\u003e\n\u003cli\u003eBringing to a backyard cookout as a crowd-friendly alternative to pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does AleSmith Nut Brown Ale taste like?\u003c\/strong\u003e It is a malt-forward brown ale dominated by toasted bread, roasted nuts, bittersweet cocoa, and mocha, with a surprisingly dry finish and minimal hop bitterness at only 12 IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nut Brown Ale compare to Newcastle Brown Ale?\u003c\/strong\u003e Both are English-style brown ales, but AleSmith's version is richer and more complex, with deeper cocoa and roasted-nut character and a fuller mouthfeel, while Newcastle tends to be lighter-bodied and more straightforwardly malty. AleSmith also uses traditional East Kent Goldings and Styrian Goldings hops, reinforcing its English pedigree with more nuanced earthy hop notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nut Brown Ale good for beginners?\u003c\/strong\u003e Its low 5% ABV, gentle 12 IBU bitterness, and smooth malt-driven profile make it one of the most approachable craft ales available — an ideal starting point for anyone new to brown ales or craft beer in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is AleSmith Nut Brown Ale made?\u003c\/strong\u003e It is brewed at AleSmith Brewing Company in San Diego, California, a brewery founded and led by Peter Zien, who holds the rare distinction of being a BJCP Grand Master Level 1 beer judge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nut Brown Ale?\u003c\/strong\u003e Roasted or smoked meats like pulled pork and brisket complement the ale's toasty malt character. Sharp cheddar or aged Gouda mirrors its nutty notes. Mushroom-based dishes echo the earthy hop quality. Pecan pie or bread pudding harmonizes with the cocoa and caramel flavors. Fish and chips works as a classic English-style pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nut Brown Ale come in?\u003c\/strong\u003e This product is available as a six-pack of 12-ounce units, which is the standard retail format for AleSmith's year-round lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nut Brown Ale worth the price?\u003c\/strong\u003e It positions as a premium craft six-pack, and given its multiple gold medals, 89-point BeerAdvocate score, and the level of brewing expertise behind it, it represents strong value within the English-style brown ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nut Brown Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates AleSmith's take on the English brown ale from the dozens of others on the shelf is the convergence of technique and credentials behind it. Brewed under the direction of one of San Diego's most technically accomplished beer judges, the recipe relies on traditional English hop varieties rather than the American hops that dominate the local brewing scene — a choice that keeps the malt squarely in the spotlight. Multiple gold medals across competitions from the Great American Beer Festival (bronze) to the San Diego International Beer Competition validate that approach. In a craft market saturated with aggressive IPAs and pastry stouts, this ale is a quiet, confident reminder that restraint and balance are their own rewards.\u003c\/p\u003e","brand":"AleSmith Brewing","offers":[{"title":"Default Title","offer_id":44838063800489,"sku":"28377","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/alesmith-brewing-alesmith-nut-brown-ale-6pk-bottle.webp?v=1775788749"},{"product_id":"alesmith-old-numbskull-750ml","title":"Alesmith Old Numbskull 750ML","description":"\u003cp\u003e\u003cstrong\u003eAleSmith Old Numbskull 750ML\u003c\/strong\u003e is a 750ml, 11% ABV American barleywine from San Diego's AleSmith Brewing Company. A multiple Great American Beer Festival Gold Medal winner (2013, 2014, and 2016), Old Numbskull stands as one of the most decorated barleywines in American craft brewing, backed by a BeerAdvocate score of 92.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: San Diego, California  |  Style: American Barleywine  |  IBU: 96  |  Brewery: AleSmith Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAleSmith Brewing Company operates out of its facility at 9990 AleSmith Court in San Diego's Miramar district, a neighborhood widely recognized as one of America's densest craft brewing corridors. Old Numbskull is brewed on AleSmith's custom Steinecker 85-barrel brew system, which provides the precision needed for a beer of this intensity. With 96 IBUs and 11% ABV, this barleywine demands careful balance between aggressive American hop character and a substantial caramel malt backbone—a balance that develops notably around the five-month mark, when hop bitterness becomes more prominent from mid-palate through the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with exotic fruit and clean ethanol before giving way to layers of caramel, honey, and toasty malt. Oak and fortified wine notes emerge underneath, along with a floral American hop presence that signals the considerable bitterness to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward and impressive, with oak and rich American caramel malts taking center stage. Mid-palate, the 96 IBUs begin to assert themselves as floral, bitter hops rise through the sweetness. The interplay between fruity malt and assertive hops creates a deliberate tension that keeps each sip dynamic rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering hop bitterness balanced against residual caramel sweetness. The alcohol is well-integrated, and toasty, slightly resinous notes persist well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Numbskull\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe Old Numbskull at 50–55°F in a snifter or tulip glass to let the complex aromatics fully develop. This is fundamentally a sipping beer—its 11% ABV and layered flavor profile reward patience and a slow pour. For cocktail-curious drinkers: try it in a Beer Flip, where the caramel and oak notes pair naturally with egg and nutmeg; a Boilermaker alongside a pour of bourbon, where the shared oak and vanilla notes complement one another; or a Barleywine Float with vanilla bean ice cream, which tempers the hop bitterness while amplifying the malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring alongside a vintage collection of American barleywines\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates high-gravity, medal-winning ales\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert beer on a cool evening\u003c\/li\u003e\n\u003cli\u003eSide-by-side vertical tastings comparing fresh versus aged barleywine character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Numbskull taste like?\u003c\/strong\u003e Old Numbskull leads with rich caramel and oak flavors that transition into assertive floral and bitter American hop character at mid-palate. Exotic fruit, honey, and toasty malt notes provide depth, while the 96 IBUs deliver a long, warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Numbskull compare to Sierra Nevada Bigfoot?\u003c\/strong\u003e Both are flagship California-brewed American barleywines built for aging, but Old Numbskull at 11% ABV and 96 IBU tends toward a more oak-driven and caramel-forward profile, while Bigfoot—a cult classic since 1983—is often cited as more aggressively hop-bitter and slightly drier. Old Numbskull has earned three GABF Gold Medals compared to Bigfoot's own storied competition history, making them peer-level expressions in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Numbskull good for cellaring?\u003c\/strong\u003e Old Numbskull is an excellent candidate for cellaring due to its high ABV, substantial IBU count, and malt complexity, all of which evolve meaningfully over time. AleSmith's own notes indicate that the flavor profile shifts notably around the five-month mark, with hop character becoming more prominent from mid-palate through the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Numbskull made?\u003c\/strong\u003e Old Numbskull is brewed by AleSmith Brewing Company in the Miramar district of San Diego, California. The brewery operates a custom Steinecker 85-barrel brew system at its facility on AleSmith Court.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Numbskull?\u003c\/strong\u003e Aged cheddar or Gruyère, where the cheese's sharpness cuts through the malt richness; braised short ribs, whose caramelized exterior mirrors the beer's toasty notes; dark chocolate truffles, which complement the malty sweetness and warming alcohol; blue cheese, where the funk contrasts the hop bitterness; and pecan pie, which echoes the caramel and nutty undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Numbskull come in?\u003c\/strong\u003e Old Numbskull is available in 750ml bottles, a format common for high-gravity ales intended for sharing or cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Numbskull worth the price?\u003c\/strong\u003e Old Numbskull positions as a premium American barleywine, and its multiple GABF Gold Medals, 92-point BeerAdvocate score, and 11% ABV place it firmly among the top tier of commercially available barleywines in the United States. For the style, it represents strong value relative to its competition pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Numbskull?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Great American Beer Festival Gold Medals across three different years (2013, 2014, 2016) plus a 2012 World Beer Cup Bronze make Old Numbskull one of the most consistently awarded American barleywines in production. The 96 IBU bitterness level is unusually high even within the barleywine category, providing both immediate complexity and real aging potential that rewards patience. Brewed on AleSmith's custom Steinecker system in the heart of San Diego's Miramar brewing district, it reflects a brewery with deep expertise in high-gravity, malt-intensive ales. For anyone serious about American barleywine, Old Numbskull has proven its place through competition results and critical scores that few peers can match.\u003c\/p\u003e","brand":"AleSmith Brewing","offers":[{"title":"Default Title","offer_id":44838063833257,"sku":"28194","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"alesmith-speedway-stout-4pk","title":"Alesmith Speedway Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAleSmith Speedway Stout 4PK\u003c\/strong\u003e is a 12% ABV American imperial stout brewed with locally roasted coffee, sold as a four-pack. Rated 4.2 out of 5 on Untappd with over 147,000 ratings, it has become one of the most celebrated coffee stouts in American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: San Diego, California  |  Style: Imperial Stout with Coffee  |  Brewery: AleSmith Brewing Company  |  IBU: 70\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAleSmith Brewing Company, based in San Diego, California, has built a reputation for ambitious, full-flavored ales. Speedway Stout distinguishes itself through the addition of coffee beans sourced from Ryan Bros. Coffee, a roaster operating out of San Diego's Barrio Logan neighborhood since 1998. The locally roasted coffee is added to each batch, amplifying the beer's dark chocolate character while maintaining remarkable drinkability for a 12% ABV brew. With an original gravity of 1.114 and 70 IBUs, this is an intentionally dense, complex beer engineered for depth rather than bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense roasted coffee — nearly espresso-like — leads the nose, followed by bittersweet dark chocolate and a layer of molasses. Subtle dark fruit and caramel emerge as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy, with dark chocolate and strong black coffee dominating the palate. Mid-palate reveals toffee, caramel, and hints of dark fruit that provide balance against the roasted bitterness. A measured hop bitterness and gentle ethanol warmth emerge toward the peak, reminding you of the substantial ABV without becoming harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with roasted malt, espresso, and bittersweet cocoa lingering well after each sip. Fine carbonation and a creamy mouthfeel keep the finish smooth and surprisingly inviting for a beer this heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Speedway Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at 50–55°F to allow the coffee and chocolate aromas to fully develop; this beer rewards patience and slightly warmer serving temperatures. Speedway Stout is best enjoyed on its own as a sipper, but it also works in creative cocktail and beer-cocktail applications. Try it in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with a scoop of vanilla bean ice cream, where the espresso notes mirror an affogato. Use it as the base for a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation, pairing it with Champagne for a striking textural contrast. It also stands up in a \u003cstrong\u003eStout Flip\u003c\/strong\u003e — shaken with a whole egg, simple syrup, and a dash of nutmeg — where its body and sweetness create a dessert-like experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among craft beer enthusiasts during a tasting flight of imperial stouts\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a coffee lover exploring the intersection of specialty coffee and craft beer\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping as an after-dinner nightcap\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Speedway Stout taste like?\u003c\/strong\u003e Speedway Stout delivers bold dark chocolate and strong espresso-like coffee flavors, supported by toffee, caramel, and dark fruit, all wrapped in a creamy, full-bodied mouthfeel. Despite its 12% ABV, fine carbonation keeps it surprisingly smooth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Speedway Stout compare to Founders Breakfast Stout?\u003c\/strong\u003e Both are widely respected coffee stouts, but Speedway Stout is significantly stronger at 12% ABV compared to Founders Breakfast Stout's 8.3%, resulting in a heavier body and more pronounced warmth. Speedway leans harder into dark chocolate and espresso intensity, while Breakfast Stout balances its chocolate and coffee with oatmeal smoothness at a more sessionable strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Speedway Stout good for sipping neat?\u003c\/strong\u003e Yes — its creamy mouthfeel, layered flavor profile, and dessert-like complexity make it an ideal beer to sip slowly from a snifter. Allowing it to warm slightly in the glass unlocks additional dark fruit and caramel nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Speedway Stout made?\u003c\/strong\u003e Speedway Stout is brewed by AleSmith Brewing Company in San Diego, California. The coffee used in production comes from Ryan Bros. Coffee, a specialty roaster located in San Diego's Barrio Logan neighborhood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Speedway Stout?\u003c\/strong\u003e Dark chocolate truffles accentuate its cocoa backbone. Smoked brisket stands up to its roasted intensity. A rich chocolate lava cake mirrors and amplifies the espresso and dark chocolate notes. Blue cheese or aged Gouda provides a savory counterpoint to the beer's sweetness. Vanilla bean crème brûlée plays off the toffee and caramel layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Speedway Stout come in?\u003c\/strong\u003e This listing is a four-pack format, and Speedway Stout is also available in other configurations including individual bottles and draft depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Speedway Stout worth the price?\u003c\/strong\u003e Speedway Stout positions as a premium imperial stout, and its 12% ABV, specialty coffee sourcing from Ryan Bros., and consistently high critical ratings justify its place in the upper tier of the American craft stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Speedway Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Speedway Stout from the crowded field of imperial coffee stouts is the specificity of its coffee sourcing — Ryan Bros. Coffee has been roasting carefully selected gourmet beans in Barrio Logan since 1998, and that partnership gives this beer a genuine espresso depth that generic \"coffee stout\" additions rarely achieve. With over 147,000 Untappd ratings holding steady at 4.2 out of 5, its reputation is built on consistency across years of production. The 12% ABV and 70 IBU framework delivers power without brutality, and the pitch-black pour with its creamy head signals exactly the kind of serious, rewarding drinking experience that follows. In a category where many beers aim for bigness, Speedway Stout earns its standing through balance and intentional ingredient sourcing.\u003c\/p\u003e","brand":"AleSmith Brewing","offers":[{"title":"Default Title","offer_id":44838833946793,"sku":"37103","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Alesmith-Speedway-Stout__43483.jpg?v=1730514011"}],"url":"https:\/\/theliquorbarn.com\/collections\/alesmith-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}