{"title":"Albert Bichot","description":null,"products":[{"product_id":"albert-bichot-la-moutonne-chablis-grand-cru-2023","title":"Albert Bichot \"La Moutonne\" Chablis Grand Cru 2023","description":"\u003cp\u003e\u003cstrong\u003eAlbert Bichot \"La Moutonne\" Chablis Grand Cru 2023\u003c\/strong\u003e is a 750ml, 100% Chardonnay from a rare monopole vineyard in the heart of Chablis Grand Cru, bottled at approximately 13% ABV. Jasper Morris awards La Moutonne his highest five-star rating, and the 2023 vintage carries a critics' average of 93 points — a testament to the singular site that produces it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Chablis Grand Cru, Burgundy, France  |  Vintage: 2023  |  Producer: Domaine Long-Depaquit (Albert Bichot)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Moutonne is a 2.35-hectare monopole owned by Domaine Long-Depaquit, itself a property of the Beaune-based négociant house Albert Bichot, founded in 1831. The vineyard occupies a natural amphitheatre straddling two Grand Cru climats — roughly 95% within Vaudésir and 5% within Les Preuses — making it the only Chablis Grand Cru to span two separate appellations. Historically tended by the monks of Pontigny Abbey, the site retains a distinctive micro-terroir of Kimmeridgian limestone and fossil-rich clay. Vinification splits the fruit: 75% ferments in stainless steel vats to preserve purity, while 25% goes into one- to five-year-old oak barrels for texture. The wine ages 10 months on fine lees under the same 75\/25 split before a final six months of maturation in stainless steel, a regimen designed to balance minerality with restrained richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeysuckle and white flowers before shifting toward marine and saline elements. Deeper inspection reveals Mirabelle plum, a whisper of honey, and the chalky, wet-stone scent that marks serious Chablis Grand Cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is precise and saline, with fresh citrus and green apple dominating the initial attack. At mid-palate, the wine broadens into richer territory — touches of quince and fresh butter — while vibrant acidity keeps everything taut and focused. Crushed rock and lemon zest converge at the peak, reinforcing the Kimmeridgian mineral signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and textured, with lingering seashell minerality and a fine, chalky grip. A thread of citrus peel and hazelnut carries through the final moments, sustaining energy well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Moutonne\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Grand Cru of this caliber is best served lightly chilled — around 12–14°C — in a wide-bowled white Burgundy glass to allow the complex aromatics to fully develop. Decanting 20–30 minutes before serving can help the 2023 open up in its youth. While La Moutonne is fundamentally a wine for the table rather than cocktails, its intensity and structure make it an exceptional pairing wine: serve it alongside butter-poached lobster, where the saline minerality mirrors the shellfish; with aged Comté cheese, whose nutty depth echoes the wine's hazelnut undertone; or alongside seared scallops with a citrus beurre blanc, where the acidity and richness find a natural counterpart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors cellaring age-worthy white Burgundy for 10–20 years\u003c\/li\u003e\n\u003cli\u003eGifting a serious Burgundy enthusiast a rare monopole Grand Cru\u003c\/li\u003e\n\u003cli\u003eAnchoring a special-occasion seafood dinner\u003c\/li\u003e\n\u003cli\u003eComparative tasting alongside other Chablis Grand Cru climats like Les Clos or Vaudésir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Moutonne taste like?\u003c\/strong\u003e La Moutonne 2023 delivers precise saline minerality layered with honeysuckle, citrus, green apple, and a distinctive chalky, wet-stone character. The palate is vibrant and taut, with touches of quince, fresh butter, and a long mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Moutonne compare to Domaine Raveneau Les Clos?\u003c\/strong\u003e Both are benchmark Chablis Grand Crus, but La Moutonne comes from a unique monopole that spans two appellations (Vaudésir and Preuses), giving it a broader aromatic profile, while Raveneau Les Clos emphasizes austere power from a single climat. La Moutonne is generally more accessible in price and allocation, though recent critical opinion notes it is now rivaling top Dauvissat cuvées in quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Moutonne good for cellaring?\u003c\/strong\u003e La Moutonne's vibrant acidity, mineral backbone, and Grand Cru concentration give it strong aging potential — well-stored bottles from top vintages can develop beautifully over 10 to 20 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Moutonne made?\u003c\/strong\u003e La Moutonne is produced by Domaine Long-Depaquit in the town of Chablis, within the Burgundy wine region of northern France. The vineyard itself sits in a natural amphitheatre at the center of the Chablis Grand Cru slope, straddling the Vaudésir and Les Preuses climats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Moutonne?\u003c\/strong\u003e Butter-poached lobster complements the wine's saline minerality; oysters on the half shell echo its marine aromatics; roast turbot with beurre blanc mirrors its richness and acidity; aged Comté cheese draws out the hazelnut undertones; and white truffle risotto highlights the wine's depth without overwhelming its elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Moutonne come in?\u003c\/strong\u003e La Moutonne is most commonly available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Moutonne worth the price?\u003c\/strong\u003e La Moutonne positions as a premium Chablis Grand Cru that represents strong value within its tier, particularly given its monopole status and consistent critical acclaim — a five-star Jasper Morris rating and a 93-point critics' average for the 2023 vintage place it among the appellation's elite at a more attainable level than the rarest Raveneau or Dauvissat bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Moutonne?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Moutonne's defining distinction is its site: a 2.35-hectare monopole vineyard that is the only Chablis Grand Cru to straddle two appellations, giving it an aromatic breadth and complexity that no single-climat wine can replicate. The amphitheatre exposure concentrates sunlight and channels cool air from the surrounding slopes, producing fruit with unusual ripeness and mineral tension in equal measure. Jasper Morris's five-star rating — his highest — reflects the consistency of this cuvée across vintages, and Burghound's 91–93 point range for the 2023 confirms the vintage's quality. For anyone seeking a Grand Cru Chablis with genuine historical provenance, distinctive terroir, and proven critical standing, La Moutonne stands as one of the appellation's most compelling expressions.\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default Title","offer_id":44836885266601,"sku":"24441","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Albert-Bichot-La-Moutonne-Chablis-Grand-Cru-2010__52509.jpg?v=1730474110"},{"product_id":"albert-bichot-domaine-long-depaquit-vaucoupin-2024","title":"Albert Bichot Domaine Long-Depaquit Vaucoupin 2024","description":"\u003cp\u003e\u003cstrong\u003eAlbert Bichot Domaine Long-Depaquit Vaucoupin 2024\u003c\/strong\u003e is a Chablis Premier Cru Chardonnay from the Vaucoupin vineyard, bottled at 12.5% ABV in a standard 750ml format. The Vaucoupin climat, located on Kimmeridgian soils with southern exposure, produces wines that previous vintages have shown can earn strong critical recognition — the 2022 scored 93 points from Jasper Morris at Inside Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Chablis Premier Cru, Burgundy, France  |  Vintage: 2024  |  Domaine: Long-Depaquit (Albert Bichot)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Long-Depaquit sits on the right bank of the Serein river and has been managed by Beaune-based négociant Albert Bichot since 1967. The Vaucoupin vineyard lies in the commune of Chichée, roughly three kilometers southeast of Chablis proper, on a steep slope with numerous Kimmeridgian limestone outcrops — a terroir the estate describes as remarkably similar to that of the Grand Crus. A state-of-the-art winery completed in 2014 brought greater precision to the winemaking, and in 2019 the domaine achieved the highest Level 3 Haute Valeur Environnementale (HVE) certification, reflecting its shift toward low-intervention organic farming. Based on recent vintages, approximately 15% of the cuvée is fermented and aged in barrel, with the balance in stainless steel to preserve minerality and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with restrained mineral intensity — gunflint and wet chalk — before revealing layers of white apricot and citrus blossom. A subtle smokiness emerges with air, adding complexity to the aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is focused and bright, with concentrated candied fruit and ripe Bosc pear flavors giving way to a drier, chalkier mid-palate. Stone fruit and quince notes build through the center, underscored by a salty mineral thread that keeps the wine taut and precise. A light creaminess from partial barrel fermentation provides textural depth without masking the terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with lingering mineral salinity and a clean, chalky dryness. White apricot and subtle toast notes fade gradually, leaving a focused and refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vaucoupin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Premier Cru is best enjoyed slightly chilled, around 12–14°C, in a medium-sized white wine glass to concentrate its mineral aromatics. Neat and unadorned is the primary serve, though a brief decant of 20–30 minutes can help the wine open. For cocktail-adjacent serves: a \u003cstrong\u003eWhite Burgundy Spritz\u003c\/strong\u003e (with a splash of sparkling water and a lemon twist) highlights the wine's citrus backbone; a classic \u003cstrong\u003eKir\u003c\/strong\u003e made with a small measure of crème de cassis plays against the wine's chalky acidity; and a chilled \u003cstrong\u003eFrench 75 riff\u003c\/strong\u003e substituting this Chablis for Champagne brings stony depth to the cocktail's structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Burgundy enthusiast exploring Premier Cru Chablis terroirs\u003c\/li\u003e\n\u003cli\u003ePairing at an intimate seafood dinner with friends\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical collection of Vaucoupin across vintages\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a serious yet approachable white Burgundy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Vaucoupin taste like?\u003c\/strong\u003e This Chablis Premier Cru is defined by concentrated mineral intensity, with flavors of white apricot, candied quince, and ripe pear layered over a chalky, saline palate. Partial barrel aging adds a subtle creaminess and hint of toast without overwhelming the stony Kimmeridgian character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Vaucoupin compare to Domaine Long-Depaquit Montmains?\u003c\/strong\u003e Both are Premier Cru wines from the same domaine, but Vaucoupin's southern-facing steep slope and Grand Cru-like Kimmeridgian outcrops tend to produce a more powerful, concentrated wine, while Montmains typically offers a broader, more immediately approachable style. Vaucoupin generally rewards slightly more patience in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Vaucoupin good for sipping neat?\u003c\/strong\u003e Absolutely — it is a textbook food-friendly Chablis Premier Cru that also stands confidently on its own. The interplay of mineral tension, fruit concentration, and subtle barrel influence makes it rewarding to drink without accompaniment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Vaucoupin made?\u003c\/strong\u003e The wine is produced at Domaine Long-Depaquit in the Chablis appellation of northern Burgundy, France. The Vaucoupin vineyard itself is located in the commune of Chichée on the right bank of the Serein river, about three kilometers southeast of the town of Chablis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vaucoupin?\u003c\/strong\u003e Grilled Dover sole or turbot, where the wine's minerality mirrors the sea; oysters on the half shell, amplified by the chalky salinity; roasted chicken with tarragon cream sauce, which complements the subtle barrel richness; aged Comté cheese, whose nutty depth matches the wine's concentration; and seared scallops with brown butter, echoing the toast and stone fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Vaucoupin come in?\u003c\/strong\u003e The standard release is a 750ml bottle; other formats may vary by vintage and market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Vaucoupin worth the price?\u003c\/strong\u003e This expression positions as a mid-tier Premier Cru Chablis — priced above village-level bottlings but below Grand Cru. Given the estate's Kimmeridgian terroir, HVE-certified viticulture, and consistent critical scores in the 90+ range for recent vintages, it represents strong value within the Premier Cru category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vaucoupin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Vaucoupin climat stands apart from many Chablis Premier Cru vineyards because its steep, south-facing slope and dense Kimmeridgian outcrops mirror the geological profile of the Grand Cru hillside — a distinction the estate itself highlights. Since the 2014 winery upgrade and the move toward HVE-certified low-intervention farming, the wines from Long-Depaquit have entered a steep qualitative upward curve, reflected in scores like the 93 points from Jasper Morris for the 2022 vintage. The judicious use of partial barrel fermentation — just 15% — adds textural complexity without masking the terroir's mineral signature. For anyone seeking a Chablis that bridges the intensity of Grand Cru with the accessibility of Premier Cru pricing, this is a compelling bottle.\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default Title","offer_id":44837666619561,"sku":"29330","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Albert-Bichot-Domaine-Long-Depaquit-Vaucoupin-2011__93063.jpg?v=1730489962"},{"product_id":"albert-bichot-domaine-du-clos-fratin-chambertin-2023","title":"Albert Bichot Domaine du Clos Fratin Chambertin 2023","description":"\u003cp\u003e\u003cstrong\u003eAlbert Bichot Domaine du Clos Frantin Chambertin 2023\u003c\/strong\u003e is a Grand Cru Burgundy, 100% Pinot Noir from Gevrey-Chambertin, bottled at approximately 13% ABV in a standard 750ml format. Sourced from one of the most revered appellations on the Côte d'Or — a vineyard ranked alongside Romanée-Conti and Montrachet among Burgundy's most prestigious Grand Crus — this expression comes from a remarkably small 0.17-hectare parcel at the top of the Chambertin climat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Gevrey-Chambertin, Burgundy, France  |  Chambertin Grand Cru  |  Producer: Domaines Albert Bichot (Domaine du Clos Frantin)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaines Albert Bichot, founded in 1831 and headquartered in Beaune, is one of Burgundy's most established négociant houses, with Domaine du Clos Frantin serving as its estate holdings in the Côte de Nuits. The Chambertin parcel sits in the upper portion of the climat on a gentle slope where the soil carries a relatively high proportion of marl, a factor that delays ripening and often makes these among the last grapes harvested on the estate each season. Fermentation takes place in thermo-regulated conical oak barrels over 20 to 28 days, followed by aging of over one year in oak barrels with 30 to 35 percent new wood — a measured approach that prioritizes terroir expression over overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated dark red and black fruit — blackcurrant and black cherry — layered with earthy undertones reflecting the marl-rich terroir. With time in the glass, subtle notes of crushed stone, dried violets, and restrained oak spice emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is dense and structured, characteristic of Chambertin's power. Mid-palate, the wine reveals layers of dark berry fruit framed by firm, fine-grained tannins and a mineral backbone that speaks directly to the late-ripening upper-slope parcel. The oak integration is seamless, adding complexity without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with lingering notes of graphite, iron, and dark fruit. The tannin structure suggests significant aging potential, with the marl-driven minerality carrying through to the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Frantin Chambertin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Grand Cru Burgundy is best served neat in a large-bowled Burgundy glass at 60–64°F (16–18°C), with 45 to 60 minutes of decanting recommended given the youth of the 2023 vintage. As a wine of this stature, it is built for contemplative sipping rather than cocktail use, and its complexity rewards patient, attentive tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for a milestone occasion — this Grand Cru has the structure for extended aging\u003c\/li\u003e\n\u003cli\u003eGifting a serious Burgundy collector or wine enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a formal tasting flight of Côte de Nuits Grand Crus\u003c\/li\u003e\n\u003cli\u003ePairing with an elegant dinner featuring game, truffle, or aged beef\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Frantin Chambertin taste like?\u003c\/strong\u003e It is a powerful, structured Grand Cru Pinot Noir marked by concentrated dark fruit, firm tannins, and a pronounced mineral character derived from marl-rich soils at the top of the Chambertin vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Frantin Chambertin compare to Chambertin-Clos de Bèze?\u003c\/strong\u003e Chambertin and Chambertin-Clos de Bèze are Gevrey-Chambertin's two most prestigious Grand Crus, and wines from Clos de Bèze may even be labeled as Chambertin, though the reverse is not permitted. The Clos Frantin Chambertin's upper-slope, marl-heavy parcel tends to produce a particularly structured and late-ripening expression within the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Frantin Chambertin good for sipping neat?\u003c\/strong\u003e Absolutely — this is a Grand Cru Burgundy designed for attentive, contemplative tasting, and its layered complexity and length reward slow sipping with or without a brief decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Frantin Chambertin made?\u003c\/strong\u003e It is produced by Domaine du Clos Frantin, an estate within the Domaines Albert Bichot portfolio, from a 0.17-hectare parcel in the Chambertin Grand Cru vineyard in Gevrey-Chambertin, Côte de Nuits, Burgundy, France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Frantin Chambertin?\u003c\/strong\u003e Roasted duck breast, as its richness complements the wine's dark fruit and structure. Beef filet with a truffle jus, which mirrors the wine's earthy mineral core. Venison loin, whose gamey character pairs naturally with aged Pinot Noir. Aged Comté or Époisses cheese, which echo the Burgundian terroir. Wild mushroom risotto, highlighting the wine's forest-floor aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Frantin Chambertin come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this Grand Cru bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Frantin Chambertin worth the price?\u003c\/strong\u003e This wine positions firmly in the ultra-premium tier, consistent with its Grand Cru classification from one of Burgundy's most legendary vineyards and produced in extremely limited quantities from a 0.17-hectare parcel — making it rare even by Grand Cru standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Frantin Chambertin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this bottling is its origin from a tiny upper-slope parcel within Chambertin where marl-rich soils slow ripening, yielding grapes with exceptional concentration and phenolic maturity. The 0.17-hectare plot is one of the smallest Grand Cru holdings in the Albert Bichot portfolio, making annual production minuscule. Fermentation in conical oak vats and restrained use of new barrels (30–35%) ensure the terroir speaks clearly through the winemaking. For collectors and Burgundy devotees, Clos Frantin's Chambertin represents an authentic, terroir-driven expression of one of the world's most storied vineyards, backed by nearly two centuries of Bichot stewardship.\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default Title","offer_id":44837974081705,"sku":"35988","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Albert-Bichot-Domaine-du-Clos-Fratin-Chambertin__56149.jpg?v=1730502556"}],"url":"https:\/\/theliquorbarn.com\/collections\/albert-bichot.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}