{"title":"Alaskan Brewing","description":null,"products":[{"product_id":"alaskan-amber-6pk","title":"Alaskan Amber 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAlaskan Amber 6Pk\u003c\/strong\u003e is a 5.3% ABV altbier-style ale from Alaskan Brewing Co. in Juneau, Alaska, sold here as a six-pack of 12 oz cans. Named \"Best Beer in the Nation\" at the 1988 Great American Beer Festival Consumer Poll, this amber ale remains one of the most recognized craft beers to emerge from the Last Frontier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  Origin: Juneau, Alaska, USA  |  Style: Altbier  |  Brewery: Alaskan Brewing Co.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlaskan Brewing Co. operates in Juneau, Alaska, drawing its brewing water from the 1,500-square-mile Juneau Ice Field. Alaskan Amber follows the German altbier tradition, meaning the ale undergoes slow fermentation at colder temperatures than most ales — a technique that conditions flavor and builds smoothness without the crispness of a true lager. The grain bill combines premium two-row pale malt with specialty malts, balanced by a blend of European and Pacific Northwest hop varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pours a dark amber-to-copper color with a lasting tan head that leaves moderate lacing on the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel malt leads, followed by warm biscuit notes and a subtle hint of toasted grain. The hop presence stays restrained, letting the malt character dominate the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers deep caramel sweetness that spreads across the palate. Mid-palate, nutty undertones develop alongside toasted malt, while a measured hop bitterness arrives to keep things balanced. The overall impression is richly malty without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly dry close. A faint astringency lingers alongside residual caramel and a trace of biscuit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alaskan Amber\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint at around 45–50°F to let the malt complexity open up; drinking straight from the bottle works fine in more casual settings. For a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e, the caramel base pairs well with fresh lemonade for a lighter warm-weather drink. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, the nutty malt backbone stands up to lime, hot sauce, and Worcestershire without disappearing. Try it in a \u003cstrong\u003eBeer Cheese Fondue\u003c\/strong\u003e — the toasted malt and smooth body melt into sharp cheddar for a rich dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to craft beer beyond pale ales and IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with hearty fall and winter meals like stews or roasts\u003c\/li\u003e\n\u003cli\u003eStocking a tailgate or barbecue cooler with a crowd-pleasing amber\u003c\/li\u003e\n\u003cli\u003eBuilding a sampler pack showcasing regional American craft breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Alaskan Amber taste like?\u003c\/strong\u003e Alaskan Amber delivers deep caramel malt sweetness balanced by nutty undertones and restrained hop bitterness. The cold-fermentation process gives it a notably smooth, clean character uncommon among ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Alaskan Amber compare to Firestone Double Barrel Ale?\u003c\/strong\u003e Reviewers frequently draw direct comparisons between the two; both are malt-forward amber ales with moderate bitterness and smooth bodies. Alaskan Amber leans more toward the German altbier tradition with its cold-fermented profile, while Firestone DBA takes inspiration from British pale ale brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alaskan Amber good for craft beer beginners?\u003c\/strong\u003e Yes — its balanced malt sweetness and low bitterness make it approachable for drinkers who find hop-heavy styles too aggressive. At 5.3% ABV, it is sessionable enough for extended enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Alaskan Amber made?\u003c\/strong\u003e Alaskan Amber is brewed by Alaskan Brewing Co. in Juneau, Alaska. The brewery uses glacier-fed water sourced from the nearby Juneau Ice Field, one of the largest non-polar ice fields in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alaskan Amber?\u003c\/strong\u003e Grilled burgers and sausages match the toasty malt character. Smoked salmon echoes the beer's Alaskan roots while complementing its caramel sweetness. Sharp cheddar or Gruyère cheeses mirror the nutty undertones. Roasted root vegetables like sweet potatoes or parsnips harmonize with the malt-driven body. Barbecue ribs with a brown sugar glaze amplify the caramel notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Alaskan Amber come in?\u003c\/strong\u003e This listing is a standard six-pack of 12 oz bottles, which is the most widely available format for Alaskan Amber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alaskan Amber worth the price?\u003c\/strong\u003e Alaskan Amber positions as an everyday craft beer — accessible in price and reliable in quality. Its 1988 Great American Beer Festival recognition and sustained presence in the market reflect consistent brewing standards that justify its place in the craft amber category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alaskan Amber?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American craft beers have stayed relevant as long as Alaskan Amber. The altbier-style cold fermentation sets it apart from the majority of domestic amber ales, producing a smoother, more refined malt character. Brewed with glacier-fed water from one of the world's largest ice fields and recognized nationally since the late 1980s, it carries a sense of place that most amber ales in its price range simply cannot match. For drinkers seeking a malt-forward beer with genuine balance and provenance, Alaskan Amber remains a benchmark.\u003c\/p\u003e","brand":"Alaskan Brewing","offers":[{"title":"Default Title","offer_id":44838063308969,"sku":"29850","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AlaskanAmber6Pk.webp?v=1776198614"},{"product_id":"alaskan-hopothermia-6pk","title":"Alaskan Hopothermia 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAlaskan Hopothermia 6-Pack\u003c\/strong\u003e is a bold Double IPA from Alaskan Brewing Company, clocking in at 8.5% ABV and 70 IBU in a six-pack format. This triple dry-hopped DIPA earned a Silver medal at the 2015 Melbourne Royal Show in the Imperial\/Double IPA category, and Draft Magazine named it among three imperial IPAs that rival the legendary Pliny the Elder.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBU: 70  |  Origin: Juneau, Alaska, USA  |  Style: Double IPA  |  Brewery: Alaskan Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlaskan Brewing Company, founded in 1986 in Juneau, Alaska, built its reputation on resourceful brewing in one of North America's most remote craft beer outposts. Hopothermia's hop bill begins with Nugget and Apollo varieties, which lay down a green, floral, and citrus foundation. The beer is then dry hopped with three additional varieties — Amarillo, Citra, and Centennial — delivering layered notes of spicy grapefruit and orange that distinguish it from single dry-hop DIPAs. This multi-stage hopping approach gives the beer its intense aromatic complexity while maintaining a balanced malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, intense hops dominate the nose with tropical pineapple and berry esters from fermentation. Underneath, a resinous pine character emerges alongside floral and grassy notes from the base hop varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a wave of citrus — grapefruit and tangerine hit first, followed by a solid grainy malt presence at mid-palate that includes just a touch of caramel sweetness. Pine needle and firm mango flavors build through the peak, with the hop bitterness remaining assertive but never harsh against the malt structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly smooth for a beer at this strength, with grapefruit rind and pine lingering steadily. The 70 IBU bitterness resolves cleanly, leaving behind a dry, resinous impression that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hopothermia\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the aromatic complexity fully open up; this beer rewards a slightly warmer serve than a standard pale ale. Pair it in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with citrus sorbet for a dessert that plays off the tropical hop character. Use it as a bold companion in a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where the grapefruit and pine notes amplify the classic lime and hot sauce profile. It also works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh grapefruit juice, which echoes and extends the citrus already present in the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-forward beer enthusiasts exploring top-tier Double IPAs\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where bold flavors stand up to grilled meats\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who appreciates Alaska's brewing scene\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing West Coast-style imperial IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hopothermia taste like?\u003c\/strong\u003e Hopothermia delivers a bold citrus-forward Double IPA profile dominated by grapefruit, tangerine, and pine, with a supporting malt backbone that adds a light caramel sweetness. Tropical fruit esters — pineapple and berry — round out the flavor alongside firm mango and resinous hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hopothermia compare to Pliny the Elder?\u003c\/strong\u003e Draft Magazine listed Hopothermia alongside Pliny the Elder as a comparable imperial IPA, noting both beers deliver intense hop complexity in a drinkable format. Hopothermia leans slightly more tropical and resinous from its Citra and Amarillo dry hopping, while Pliny is often described as more balanced between malt and hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hopothermia good for sipping on its own?\u003c\/strong\u003e Yes — despite its 8.5% ABV and 70 IBU, Hopothermia drinks remarkably smooth and is well-suited to sipping from a proper glass at a relaxed pace. The malt backbone keeps the bitterness in check, preventing palate fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hopothermia made?\u003c\/strong\u003e Hopothermia is brewed by Alaskan Brewing Company in Juneau, Alaska, one of the oldest and most recognized craft breweries in the state. The brewery has operated since 1986 and is known for producing beers inspired by Alaska's frontier character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hopothermia?\u003c\/strong\u003e Spicy Thai dishes like green curry match the beer's tropical and citrus hop notes. Grilled burgers with sharp cheddar complement the malt backbone. Fish tacos with mango salsa echo the tropical fruit esters. Aged Gouda offers a nutty counterpoint to the hop bitterness. Cajun-spiced shrimp pairs well because the beer's citrus character cuts through the heat and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hopothermia come in?\u003c\/strong\u003e This listing is for the standard 6-pack format from Alaskan Brewing Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hopothermia worth the price?\u003c\/strong\u003e Hopothermia positions as a premium craft Double IPA from one of Alaska's most established breweries, and its multi-stage hopping process with five distinct hop varieties delivers complexity that competes with nationally acclaimed DIPAs. For the style and the quality of ingredients, it represents strong value in the imperial IPA tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hopothermia?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe five-hop layering process — Nugget and Apollo for the base, then dry hopping with Amarillo, Citra, and Centennial — creates a depth of aroma and flavor that many single-stage Double IPAs cannot match. Recognition at the Melbourne Royal Show in both 2015 (Silver) and 2017 (Bronze) confirms its standing on an international stage. Draft Magazine's direct comparison to Pliny the Elder places Hopothermia in rare company among American imperial IPAs. For drinkers who want a hop-intense, full-bodied DIPA with genuine complexity from a pioneer Alaskan brewery, this six-pack delivers exactly that.\u003c\/p\u003e","brand":"Alaskan Brewing","offers":[{"title":"Default Title","offer_id":44838063440041,"sku":"29854","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"alaskan-husky-ipa-6pk","title":"Alaskan Husky IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAlaskan Husky IPA 6Pk\u003c\/strong\u003e is a 7% ABV SMaSH (Single Malt and Single Hop) India Pale Ale brewed by Alaskan Brewing Co. in six 12-oz cans. Scored 97\/100 by Craft Beer \u0026amp; Brewing, Husky IPA strips the style down to its essentials — Mosaic hops and premium Pilsen malt — to showcase what a single hop variety can deliver when nothing else competes for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Alaska, USA  |  Style: SMaSH IPA  |  IBU: 50  |  Brewery: Alaskan Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlaskan Brewing Co. was founded in 1986 in Juneau, Alaska, and has built its reputation on brewing with glacier-fed water drawn from the Juneau Icefield. Husky IPA follows a SMaSH recipe — a deliberate approach that isolates a single malt (premium Pilsen) and a single hop (Mosaic) so each ingredient speaks clearly. The result is a focused IPA with an original gravity of 1.060 and 50 IBUs, delivering assertive hop character without burying the grain bill beneath complexity. This minimalist framework highlights the versatility of Mosaic hops, which contribute an unusually wide spectrum of fruit and resin aromatics on their own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tangerine and papaya lead the nose, followed by resinous pine and a subtle undercurrent of tropical pineapple. The Mosaic hop profile is unmistakable — lush fruit layered over evergreen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and malt-forward thanks to the Pilsen base, quickly giving way to a surge of tropical and stone fruit at mid-palate. Pine and grapefruit emerge toward the peak, adding structure without aggressive bitterness. Despite 50 IBUs, the beer reads as moderate in bitterness, letting fruit-forward hop expression stay in the driver's seat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a slight creamy texture and lingering notes of citrus pith and pine needle. The mouthfeel is medium-high, leaving a satisfying hoppy impression without the drying astringency some West Coast IPAs deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Husky IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold — around 45°F — into a tulip glass to concentrate the aromatic top notes of tangerine and papaya. The brilliant golden clarity and frothy head make this a beer that rewards a proper pour over drinking straight from the can. For cocktail-curious drinkers, try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade and a sprig of basil, where Mosaic's tropical notes amplify the citrus; a \u003cstrong\u003eMichelada\u003c\/strong\u003e using Husky IPA in place of a lager for added hop complexity against lime and hot sauce; or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, blending the IPA with fresh grapefruit juice and a salted rim to mirror the beer's natural citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts where a hop-forward but approachable beer holds its own against grilled meats\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the SMaSH concept and single-hop exploration\u003c\/li\u003e\n\u003cli\u003ePairing flights — comparing Husky IPA's Mosaic-only profile against multi-hop IPAs side by side\u003c\/li\u003e\n\u003cli\u003eSending a taste of Alaska to friends in the lower 48 as a unique regional gift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Husky IPA taste like?\u003c\/strong\u003e Husky IPA delivers prominent tropical and stone fruit flavors — tangerine, papaya, and pineapple — balanced by pine and grapefruit, with moderate bitterness and a creamy, medium-bodied mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Husky IPA compare to Deschutes Fresh Squeezed IPA?\u003c\/strong\u003e Husky IPA is often described as a milder counterpart to Deschutes Fresh Squeezed, sharing tropical and citrus hop characteristics but pulling back on overall bitterness and intensity. Its SMaSH recipe also gives it a cleaner, more streamlined flavor profile compared to Fresh Squeezed's multi-hop blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Husky IPA good for IPA beginners?\u003c\/strong\u003e Yes — the moderate 50 IBU bitterness level and fruit-forward Mosaic hop character make it a welcoming entry point for drinkers who find aggressively bitter IPAs off-putting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Husky IPA made?\u003c\/strong\u003e Husky IPA is brewed by Alaskan Brewing Co. in Juneau, Alaska, using glacier-fed water sourced from the Juneau Icefield, one of the defining ingredients in the brewery's lineup since 1986.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Husky IPA?\u003c\/strong\u003e Grilled salmon — the tropical hop notes complement rich, oily fish. Fish tacos with mango salsa echo the beer's stone fruit character. Sharp cheddar or pepper jack cheese stands up to the hop intensity. Spicy Thai curry is tempered by the creamy mouthfeel and citrus. Grilled pineapple desserts mirror the Mosaic hop's natural pineapple quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Husky IPA come in?\u003c\/strong\u003e Husky IPA is available in a standard 6-pack of 12-oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Husky IPA worth the price?\u003c\/strong\u003e Husky IPA positions as a mid-tier craft IPA, and its 97\/100 score from Craft Beer \u0026amp; Brewing alongside a Bronze Medal at the Australian International Beer Awards suggests strong value relative to other single-hop IPAs in the same price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Husky IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe SMaSH framework is what separates Husky IPA from the crowded IPA shelf. By limiting the recipe to one malt and one hop, Alaskan Brewing created a beer that functions as both a showcase for Mosaic hops and a genuinely drinkable everyday IPA — no small feat at 7% ABV. The 97\/100 rating from Craft Beer \u0026amp; Brewing and a Bronze Medal at the Australian International Beer Awards validate the approach. Brewed with Alaskan glacier-fed water and rooted in a brewery with nearly four decades of cold-climate brewing expertise, Husky IPA earns its place as one of the more distinctive single-hop IPAs available.\u003c\/p\u003e","brand":"Alaskan Brewing","offers":[{"title":"Default Title","offer_id":44838063472809,"sku":"29872","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"alaskan-seasonal-6pk","title":"Alaskan Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAlaskan Seasonal 6Pk\u003c\/strong\u003e is a rotating six-pack variety from Alaskan Brewing Company featuring a curated selection of craft beers brewed in Juneau, Alaska. Alaskan Brewing holds the distinction of being the most-awarded independent craft brewery in Great American Beer Festival history, with 48 medals earned since 1987.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by selection  |  Origin: Juneau, Alaska, USA  |  Style: Rotating Variety Pack  |  Brewery: Alaskan Brewing Company (est. 1986)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlaskan Brewing Company was founded in 1986 in Juneau, Alaska, making it one of the pioneering craft breweries in the state. All beers are brewed with pure glacier water sourced from the Juneau Icefield, contributing a remarkably clean mineral profile to each recipe. The brewery has also distinguished itself through sustainability innovations — it was the first craft brewery in the nation to install a mash filter press (2008) and the first in the world to use spent grain as a fuel source, reducing fuel oil consumption by 60–70 percent. A CO2 reclamation system captures and cleans carbon dioxide during brewing, saving an estimated 45,000 gallons of gas annually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause the Seasonal 6Pk rotates its lineup, the flavor experience shifts throughout the year. Past selections have included the following flagship and seasonal releases:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAmber Alt Style Ale (5.3% ABV):\u003c\/strong\u003e Caramel aroma with slight fruit character on the nose. The palate is malty, smooth, and well-balanced with a clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhite Wit Style Ale (5.3% ABV):\u003c\/strong\u003e A soft, slightly sweet wheat base layered with coriander spice and a crisp, citrus-driven finish from orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHusky IPA (7.0% ABV):\u003c\/strong\u003e Tropical and stone fruit flavors dominate, with pronounced aromas of tangerine and papaya. Bold hop presence without excessive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKölsch (5.3% ABV):\u003c\/strong\u003e Light-bodied and refreshing with subtle malt sweetness. Recognized at both the Great American Beer Festival and the World Beer Cup as a top American example of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alaskan Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach beer in the pack benefits from a different approach. The Amber and Kölsch drink well slightly chilled at around 45°F, while the White Wit shines at a cooler 40°F with a citrus wheel garnish. The Husky IPA pairs with a standard pint glass to let the hop aromatics open up. For beer cocktail enthusiasts, the White Wit works beautifully in a Shandy with fresh lemonade, the Kölsch blends into a crisp Radler with grapefruit juice, and the Amber provides a rich, malty base for a Michelada.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Alaskan craft brewing with a range of styles in one pack\u003c\/li\u003e\n\u003cli\u003eHosting a casual beer tasting with friends exploring different flavor profiles\u003c\/li\u003e\n\u003cli\u003eSeasonal entertaining where variety keeps guests engaged\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values brewery heritage and sustainability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Alaskan Seasonal taste like?\u003c\/strong\u003e The variety pack spans a wide flavor spectrum — from the malty smoothness of the Amber to the tropical hop-forward character of the Husky IPA, plus lighter options like the citrus-spiced White Wit and the clean, refreshing Kölsch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Alaskan Seasonal compare to Sierra Nevada Variety Pack?\u003c\/strong\u003e Both packs showcase a range of styles from a respected craft brewery, but Alaskan's lineup leans on its unique Juneau glacier water source and tends to include traditional European-inspired styles like Kölsch and Alt alongside American IPA. Sierra Nevada's variety packs often skew more hop-forward across the selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alaskan Seasonal good for beginners?\u003c\/strong\u003e The variety format makes it an excellent entry point for someone exploring craft beer, since lighter styles like the Kölsch and White Wit are approachable, while the Husky IPA offers a step into bolder territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Alaskan Seasonal made?\u003c\/strong\u003e All beers in the pack are brewed at the Alaskan Brewing Company facility in Juneau, Alaska, using glacier water from the Juneau Icefield.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alaskan Seasonal?\u003c\/strong\u003e The Amber complements grilled salmon and smoked meats with its malty body. The White Wit pairs naturally with lighter fare like shrimp tacos or goat cheese salads. Husky IPA stands up to spicy dishes like Thai curry or buffalo wings. The Kölsch is a clean companion for grilled chicken or soft pretzels with mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Alaskan Seasonal come in?\u003c\/strong\u003e The Seasonal pack is available as a six-pack of 12 oz bottles or cans, depending on seasonal availability and market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alaskan Seasonal worth the price?\u003c\/strong\u003e Positioned within the standard craft beer variety pack tier, it delivers strong value given the quality of the individual beers and the brewery's award-winning track record — 48 GABF medals across its portfolio lend credibility to every selection in the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alaskan Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American craft breweries can match Alaskan Brewing's combination of remote provenance, sustainability leadership, and competition hardware. The glacier water source from the Juneau Icefield gives every beer in the pack a distinctive mineral clarity that's difficult to replicate elsewhere. With 48 Great American Beer Festival medals — more than any other independent craft brewery — the quality across styles is consistent and proven. The rotating seasonal format means each purchase offers a fresh snapshot of what the brewery does best at that moment in the year.\u003c\/p\u003e","brand":"Alaskan Brewing","offers":[{"title":"Default Title","offer_id":44838063505577,"sku":"30138","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"alaskan-variety-12pk","title":"Alaskan Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eAlaskan Variety 12Pk\u003c\/strong\u003e is a mixed 12-pack of craft beer from Alaskan Brewing Company featuring four distinct styles, with ABVs ranging from 5.3% to 7.0%. The pack includes the European Beer Star Bronze-winning Amber Alt Style Ale alongside Husky IPA, White Wit Style Ale, and Kölsch—each brewed with glacier-fed water sourced from Alaska's Juneau Ice Field.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%–7.0%  |  Origin: Juneau, Alaska, USA  |  Style: Mixed Variety Pack (4 Styles)  |  Brewery: Alaskan Brewing Company (est. 1986)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlaskan Brewing Company was founded in 1986 in Juneau, Alaska, making it one of the earliest craft breweries in the state. The brewery draws its water from the 1,500-square-mile Juneau Ice Field and from more than 90 inches of annual rainfall, giving each beer a distinctly clean mineral foundation. Alaskan Brewing also operates a proprietary carbon dioxide reclamation system that captures CO2 generated during fermentation and reuses it for tank purging and packaging—saving roughly 45,000 gallons of gas annually and preventing over one million pounds of CO2 from entering the atmosphere. This closed-loop approach reflects the brewery's longstanding commitment to sustainable production in one of America's most remote brewing locations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes — By Style\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmber Alt Style Ale (5.3% ABV):\u003c\/strong\u003e Rich malt character balanced by moderate hop bitterness. A smooth, well-rounded ale that earned a Bronze medal in the Red Ale category at the 2024 European Beer Star, following a Silver medal in 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHusky IPA (7.0% ABV):\u003c\/strong\u003e Tropical and stone fruit flavors dominate the palate, with pronounced aromas of tangerine and papaya. Bold yet approachable, this is the highest-ABV selection in the pack and delivers the most hop-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Wit Style Ale (5.3% ABV):\u003c\/strong\u003e A complex and delicate Belgian-style wheat beer brewed with spices. Light effervescent body leads to a citrus orange peel finish that keeps each sip refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKölsch (5.3% ABV):\u003c\/strong\u003e An easy-drinking, German-inspired style featuring a softly malted palate with the clean freshness of hops. Crisp and sessionable, it serves as the most approachable beer in the lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Alaskan Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach style rewards a slightly different approach. The Amber and Kölsch drink best from a standard pint glass at 40–45°F, allowing malt nuances to emerge. The Husky IPA benefits from a tulip glass at similar temperatures to concentrate its tropical aromatics. The White Wit shines in a wide-mouth goblet at 42–48°F, releasing its spice and citrus peel. For cocktail-curious drinkers, the Kölsch makes an excellent base for a beer-based Radler with fresh lemon juice, the Husky IPA can anchor a bold Michelada with lime and hot sauce, and the White Wit pairs naturally in a Shandy variation with lemonade and a sprig of mint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to the range of Alaskan Brewing's core lineup in a single purchase\u003c\/li\u003e\n\u003cli\u003eSummer cookouts or tailgating where varied palates need multiple options\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values regional authenticity and sustainability\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge for weeknight variety without committing to a full case of one style\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Alaskan Variety 12Pk taste like?\u003c\/strong\u003e The pack spans a wide flavor spectrum—from the malt-forward, balanced Amber and the crisp, clean Kölsch to the tropical hop intensity of Husky IPA and the spiced, effervescent White Wit. Together they represent Alaskan Brewing's core range from sessionable to bold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the Alaskan Variety Pack compare to Sierra Nevada Variety Packs?\u003c\/strong\u003e Both breweries are pioneering American craft operations, but Alaskan Brewing distinguishes itself with glacier-fed Juneau water and a notably malt-balanced house style, whereas Sierra Nevada leans more heavily into West Coast hop character across its lineup. The Alaskan pack also includes a traditional Kölsch and a Belgian-inspired Wit, offering broader European-style diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Alaskan Variety Pack good for beginners?\u003c\/strong\u003e Yes—the Kölsch and White Wit are light, approachable entry points, while the Amber and Husky IPA offer more complexity for drinkers ready to explore bolder flavors within the same pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the Alaskan Variety Pack made?\u003c\/strong\u003e All four beers are brewed by Alaskan Brewing Company in Juneau, Alaska, using glacier-fed water that originates in the Juneau Ice Field. The brewery has operated in Juneau since its founding in 1986.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Alaskan Variety Pack?\u003c\/strong\u003e The Amber complements grilled burgers and smoked meats with its malt backbone. Husky IPA stands up to spicy tacos or Thai curry, cutting through heat with its tropical hop oils. White Wit pairs naturally with steamed mussels, light salads, or goat cheese due to its citrus-spice finish. The Kölsch is an easy match for grilled seafood, particularly salmon or halibut, echoing Alaska's coastal culinary identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Alaskan Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of 12 oz cans, with three cans of each of the four included styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Alaskan Variety Pack worth the price?\u003c\/strong\u003e It positions as a mid-range craft variety pack, and the inclusion of four genuinely distinct styles—including the award-winning Amber and a 7.0% ABV IPA—delivers strong value relative to packs that feature minor variations on a single style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Alaskan Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this variety pack from dozens of competitors is provenance and production integrity. Glacier-fed water from one of the world's largest ice fields gives each beer a remarkably clean base, while Alaskan Brewing's CO2 reclamation system reflects a genuine sustainability commitment rare in the industry. The Amber's back-to-back recognition at the European Beer Star—Silver in 2023 and Bronze in 2024—confirms that this isn't just a regional novelty. For drinkers who want a variety pack where every style has a reason to exist and a distinct character worth exploring, Alaskan Brewing delivers on that promise with nearly four decades of craft credibility behind it.\u003c\/p\u003e","brand":"Alaskan Brewing","offers":[{"title":"Default Title","offer_id":44838063538345,"sku":"29852","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"alaskan-white-6pk","title":"Alaskan White 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAlaskan White 6Pk\u003c\/strong\u003e is a Belgian-style witbier brewed in Juneau, Alaska, at 5.3% ABV, available in a six-pack of 12 oz bottles. Scored 91\/100 by Craft Beer \u0026amp; Brewing, this wheat ale distinguishes itself through the use of glacier-fed water sourced from the massive Juneau Ice Field, along with traditional witbier spicing of coriander and bitter orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  Origin: Juneau, Alaska, USA  |  Style: Witbier (Belgian-Style White Ale)  |  IBU: 15  |  Brewery: Alaskan Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlaskan Brewing Co. operates out of Juneau, Alaska, where the brewing water originates from the 1,500-square-mile Juneau Ice Field and from the more than 90 inches of annual rainfall the region receives. Alaskan White is built on a grain bill of wheat and two-row specialty malts, hopped with a blend of European and Pacific Northwest hop varieties to a restrained 15 IBUs. Coriander and bitter orange peel are added in the traditional Belgian witbier fashion, creating the style's signature aromatic spice character against the soft, hazy wheat base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Coriander and orange rind lead, followed by subtle banana esters and a light, bready wheat sweetness. The spice profile is aromatic but not aggressive, recalling classic Belgian white ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly sweet from the wheat malt, with a pillowy mouthfeel typical of the style. Mid-palate brings citrus brightness — lemon and orange peel — balanced by light hay-like grain and a gentle peppery note from the coriander. A mild tartness adds dimension without becoming sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean, with lingering citrus zest and a faint wheat sweetness. The low bitterness at 15 IBUs ensures a refreshing, dry close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alaskan White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled in a tulip glass or wide-mouthed goblet to capture the coriander and orange peel aromatics; a traditional witbier glass works well. An orange wheel garnish complements without overwhelming. Alaskan White also works in several beer cocktails: a \u003cstrong\u003eBee's Knees Shandy\u003c\/strong\u003e (mixed with honey-lemon syrup) plays off the existing citrus character; a \u003cstrong\u003eWitbier Radler\u003c\/strong\u003e (half beer, half grapefruit juice) amplifies the tartness for hot-weather drinking; and a \u003cstrong\u003eBelgian Michelada\u003c\/strong\u003e (with tomato juice, lime, and a dash of hot sauce) leverages the wheat body and spice notes for a savory twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a light, refreshing beer is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the Belgian witbier style\u003c\/li\u003e\n\u003cli\u003ePairing with seafood dinners, especially Pacific Northwest shellfish\u003c\/li\u003e\n\u003cli\u003eBuilding a themed Alaska or regional craft beer tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Alaskan White taste like?\u003c\/strong\u003e Alaskan White delivers a soft, slightly sweet wheat base with prominent citrus and coriander spice, finishing crisp and clean. It is fruity, refreshing, and light-bodied with subtle banana esters and a hint of peppery warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Alaskan White compare to Cigar City Florida Cracker White?\u003c\/strong\u003e Both are American-brewed Belgian-style witbiers using coriander and citrus peel, but Alaskan White is brewed with glacier-fed Alaskan water and sits at 15 IBUs, while Florida Cracker is only slightly less bitter and emphasizes a more tropical citrus character tied to its Florida roots. The two are close in ABV and body, with Alaskan White leaning slightly more into spice and Florida Cracker tilting toward bright fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alaskan White good for beginners?\u003c\/strong\u003e Absolutely — its low bitterness at 15 IBUs, soft wheat body, and approachable 5.3% ABV make it an excellent gateway into both craft beer and the witbier style specifically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Alaskan White made?\u003c\/strong\u003e Alaskan White is brewed by Alaskan Brewing Co. in Juneau, Alaska, using water that flows from the 1,500-square-mile Juneau Ice Field and the region's substantial annual rainfall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alaskan White?\u003c\/strong\u003e Steamed mussels or clams benefit from the beer's citrus brightness; grilled halibut or salmon echo its Pacific Northwest roots; a light arugula salad with goat cheese mirrors the wheat softness; fish tacos with lime crema complement the coriander spice; and mild, creamy cheeses like fresh mozzarella match the gentle body without competing for attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Alaskan White come in?\u003c\/strong\u003e Alaskan White is commonly available in six-packs of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alaskan White worth the price?\u003c\/strong\u003e Alaskan White positions as a well-priced craft witbier, competitive with other quality American-brewed Belgian-style wheat ales. Its 91\/100 score from Craft Beer \u0026amp; Brewing and consistent community ratings suggest strong value within the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alaskan White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is water — glacier-fed from one of the largest ice fields in North America, it gives Alaskan White a mineral purity that shapes the entire drinking experience. A 91\/100 rating from Craft Beer \u0026amp; Brewing and a Bronze medal in the West Coast Commercial Craft Beer competition confirm that this is a seriously well-executed witbier, not just a novelty of geography. The restrained 15 IBUs and classic coriander-orange peel spicing keep it faithful to Belgian tradition while the Alaskan provenance gives it a story and terroir few domestic witbiers can claim. For drinkers who value both quality ingredients and a sense of place, Alaskan White delivers on both fronts.\u003c\/p\u003e","brand":"Alaskan Brewing","offers":[{"title":"Default Title","offer_id":44838063571113,"sku":"29853","price":11.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/alaskan-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}