{"title":"Alarmist Brewing","description":null,"products":[{"product_id":"alarmist-ddh-series-4pk","title":"Alarmist DDH Series 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAlarmist DDH Series 4Pk\u003c\/strong\u003e is a four-pack of double dry-hopped hazy IPAs from Chicago's acclaimed Alarmist Brewing. The brewery earned the first-ever GABF Gold Medal in the Juicy or Hazy IPA category in 2018 for its flagship Le Jus, and the DDH Series showcases the same hop-forward, haze-driven approach that put Alarmist on the national craft beer map.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6% (varies by release)  |  Origin: Chicago, Illinois  |  Style: Double Dry-Hopped Hazy IPA  |  Brewery: Alarmist Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlarmist Brewing operated out of the Sauganash neighborhood on Chicago's Northwest Side at 4055 West Peterson Avenue. The brewery built its reputation on a grain bill of Pilsner and wheat malts combined with flaked wheat and lactose, producing a deliberately silky, full-bodied mouthfeel that became the house signature. The DDH Series applied an additional round of dry hopping — primarily with Citra and Mosaic — to intensify aromatic complexity beyond the standard Le Jus recipe. Le Jus earned a 94\/100 (\"Outstanding\") rating on BeerAdvocate with a 4.27 out of 5.0 average user score, establishing Alarmist among the top hazy IPA producers in the Midwest. Note: Alarmist Brewing has since closed its doors, making remaining stock increasingly scarce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied tropical fruit leads immediately, with ripe papaya and mango giving way to bright grapefruit peel and a faint floral hop resin. The double dry-hopping amplifies aromatics well beyond a standard hazy IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and pillowy, with lactose-driven creaminess cushioning an explosion of juicy citrus and stone fruit at mid-palate. Grapefruit peel bitterness provides structure without harshness, while the wheat-heavy grain bill keeps the body round and opaque. Sweetness stays measured, never cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering grapefruit rind and light pine bitterness. The silky texture carries through to the end, leaving a clean, dry tropical impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the DDH Series\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to fully release the aromatic payload from the double dry hopping; avoid over-chilling, as the tropical notes open up closer to 45°F. These hazy IPAs drink best fresh and unfiltered straight from the can or glass. A Citrus Shandy works well by combining the DDH Series with fresh lemonade to lean into the grapefruit character. A Hazy Michelada benefits from the beer's inherent body and citrus brightness alongside lime and hot sauce. A simple Beermosa pairing the DDH Series with fresh-squeezed orange juice mirrors and amplifies the tropical fruit notes at brunch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors seeking limited remaining stock from a closed Chicago brewery\u003c\/li\u003e\n\u003cli\u003eHazy IPA enthusiasts exploring GABF Gold Medal-winning breweries\u003c\/li\u003e\n\u003cli\u003eCasual weeknight drinking with friends who appreciate hop-forward craft beer\u003c\/li\u003e\n\u003cli\u003eGifting to a Midwest craft beer fan familiar with Alarmist's legacy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the DDH Series taste like?\u003c\/strong\u003e The DDH Series delivers a silky, opaque hazy IPA loaded with candied papaya, grapefruit peel, and juicy tropical fruit, backed by a creamy, lactose-enhanced body. Bitterness is moderate and well-integrated rather than sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the DDH Series compare to Le Jus?\u003c\/strong\u003e Le Jus is the flagship hazy IPA from Alarmist Brewing, while the DDH Series applies an additional dry-hopping step to intensify aroma and hop flavor beyond the standard Le Jus profile. Both share the same Pilsner malt, wheat, and lactose base, but the DDH versions push tropical and citrus notes further forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the DDH Series good for hazy IPA beginners?\u003c\/strong\u003e At roughly 6% ABV with a smooth, creamy mouthfeel and restrained bitterness, the DDH Series is approachable for anyone new to the hazy IPA style while still delivering enough hop complexity to satisfy experienced drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the DDH Series made?\u003c\/strong\u003e The DDH Series was brewed at Alarmist Brewing in the Sauganash neighborhood of Chicago, Illinois, at 4055 West Peterson Avenue. The brewery has since closed operations, so any remaining stock represents the final production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the DDH Series?\u003c\/strong\u003e Spicy Thai green curry balances the beer's tropical sweetness. Fish tacos with mango salsa echo the citrus and stone fruit hop profile. A sharp cheddar or pepper jack cheese contrasts the creamy body. Grilled shrimp with citrus glaze complements the grapefruit notes. Fried chicken benefits from the carbonation and moderate bitterness cutting through richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the DDH Series come in?\u003c\/strong\u003e The DDH Series is packaged as a four-pack of cans, which is the standard retail format Alarmist Brewing used for its hazy IPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the DDH Series worth the price?\u003c\/strong\u003e The DDH Series positions in the craft hazy IPA tier, and its value is bolstered by Alarmist Brewing's GABF Gold Medal pedigree and the 94-point BeerAdvocate rating earned by the Le Jus line. With the brewery now closed, remaining stock carries additional scarcity value for collectors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the DDH Series?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlarmist Brewing made history in 2018 by winning the first-ever GABF Gold Medal awarded in the Juicy or Hazy IPA category — a distinction that no amount of marketing can replicate. The DDH Series represents the brewery's most hop-intensive iteration of that award-winning formula, doubling down on Citra and Mosaic dry hopping to push tropical aromatics to their peak. With the brewery now permanently closed, these cans represent a finite piece of Chicago craft beer history from a producer that BeerAdvocate rated as outstanding. For hazy IPA drinkers who value provenance and quality over hype, the DDH Series stands as one of the Midwest's most respected contributions to the style.\u003c\/p\u003e","brand":"Alarmist Brewing","offers":[{"title":"Default Title","offer_id":44838062850217,"sku":"33006","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AlarmistDDHSeries4Pk.webp?v=1734806037"},{"product_id":"alarmist-entrenched-ipa-4pk","title":"Alarmist Entrenched IPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAlarmist Entrenched IPA 4Pk\u003c\/strong\u003e is a 6.5% ABV American IPA from Chicago's Alarmist Brewing, sold in a four-pack format. Scoring 87 out of 100 on BeerAdvocate, this malt-conscious IPA distinguishes itself by giving equal weight to its German caramel and Munich malt backbone as it does to its aggressive hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  IBU: 57  |  Origin: Chicago, Illinois  |  Style: American IPA  |  Brewery: Alarmist Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlarmist Brewing operates out of Chicago, Illinois, contributing to one of the Midwest's most competitive craft beer scenes. Entrenched IPA is built on a grain bill of light German caramel and Munich malts, providing a bready, lightly sweet foundation uncommon in the American IPA category. Massive hop additions occur late in the kettle boil and again during an extensive dry-hopping stage, generating intense floral, citrus, and tropical aromatics while keeping harsh early-boil bitterness in check. The result is an Illinois-style IPA that stays dry on the finish yet balances hop bitterness with genuine malt complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a burst of grapefruit zest and orange peel, followed by resinous pine and a subtle floral overlay. Underneath the hops, soft caramel malt and a hint of bread crust round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is citrus-forward — zesty grapefruit and bright orange — before transitioning into a mid-palate layer of tropical fruit and sticky pine resin. German caramel and Munich malts surface with restrained sweetness, providing structure without heaviness. The 57 IBU bitterness is firm but balanced, never veering into harsh territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry with long-lasting resinous bitterness that stays clean and pleasant rather than syrupy. Lingering notes of citrus peel and faint toasted grain fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Entrenched IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint glass at around 45°F to let the hop aromatics open fully while preserving the malt structure. Entrenched IPA is primarily a drinking beer, best enjoyed on its own, but its balanced bitterness and citrus character make it a solid candidate for a few beer-cocktail applications. A \u003cstrong\u003eRadler\u003c\/strong\u003e with fresh grapefruit juice complements the beer's existing citrus notes without overwhelming them. A \u003cstrong\u003eMichelada\u003c\/strong\u003e with lime, hot sauce, and Worcestershire works here because the malt backbone holds up against savory, spicy additions. A \u003cstrong\u003eShandy\u003c\/strong\u003e with lemonade softens the bitterness for warm-weather drinking while preserving the pine-and-citrus profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to malt-forward IPAs that go beyond pure hop bombs\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bold food needs an equally bold beer\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Chicago's brewing scene\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with a versatile, everyday IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Entrenched IPA taste like?\u003c\/strong\u003e Entrenched IPA delivers zesty grapefruit, orange peel, and pine resin up front, supported by a bready caramel malt backbone that keeps the 57 IBU bitterness balanced and approachable. The finish is dry and resinous without any lingering syrupy sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Entrenched IPA compare to Revolution Anti-Hero IPA?\u003c\/strong\u003e Both are flagship American IPAs from Chicago breweries at similar ABV levels, but Entrenched IPA leans more heavily on its German caramel and Munich malt bill for body and breadiness. Anti-Hero tends to present a more straightforward West Coast–influenced hop profile, whereas Entrenched deliberately balances malt character against its late-addition hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Entrenched IPA good for sipping on its own?\u003c\/strong\u003e Absolutely — its malt-hop balance and medium body make it an engaging standalone pour, particularly for drinkers who find single-note bitter IPAs fatiguing. The dry finish and moderate 6.5% ABV keep it sessionable across multiple pints.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Entrenched IPA made?\u003c\/strong\u003e Entrenched IPA is brewed by Alarmist Brewing in Chicago, Illinois. The brewery is part of Chicago's thriving craft beer community and focuses on hop-forward and balanced American styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Entrenched IPA?\u003c\/strong\u003e Grilled burgers or bratwurst work well, as the charred meat mirrors the beer's toasted malt notes. Spicy buffalo wings benefit from the citrus hops cutting through the heat. Sharp cheddar or aged Gruyère cheese finds a counterpoint in the beer's bitterness. Fish tacos with lime crema echo the grapefruit and orange citrus character. Pizza with pepperoni or sausage stands up to the full-bodied malt and hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Entrenched IPA come in?\u003c\/strong\u003e Entrenched IPA is available in a four-pack format, which is the standard packaging for this expression from Alarmist Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Entrenched IPA worth the price?\u003c\/strong\u003e Entrenched IPA positions as a mid-range craft IPA, competitive with other premium Chicago four-packs. Its 87-point BeerAdvocate score and distinctive malt-forward approach offer genuine differentiation in a crowded IPA market, making it a solid value for drinkers seeking more than one-dimensional bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Entrenched IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category drowning in haze and hop-juice one-upmanship, Entrenched IPA takes a deliberate, structural approach: German caramel and Munich malts built into the grain bill, then enormous late-kettle and dry-hop additions layered on top. That combination produces an IPA with real body and bread-crust depth alongside the expected citrus and pine fireworks. Its 87-point BeerAdvocate rating and 3.8 average on Untappd across nearly 4,000 check-ins confirm consistent quality rather than hype-driven novelty. For anyone who believes an IPA should respect its malt as much as its hops, this Chicago-brewed four-pack delivers on that principle.\u003c\/p\u003e","brand":"Alarmist Brewing","offers":[{"title":"Default Title","offer_id":44838062882985,"sku":"28656","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AlarmistEntrenchedIPA4Pk.webp?v=1734806308"},{"product_id":"alarmist-fuzz-pedal-4pk","title":"Alarmist Fuzz Pedal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAlarmist Fuzz Pedal 4Pk\u003c\/strong\u003e is a double dry hopped New England-style Hazy IPA from Alarmist Brewing in Illinois, packaged as a four-pack at 6.6% ABV. This limited-production release earned a strong 3.8 out of 5 rating across over 1,100 reviews on Untappd, reflecting broad enthusiasm for its intensely juicy hop profile. Note that Fuzz Pedal has been discontinued by Alarmist Brewing, making remaining inventory increasingly scarce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.6%  |  Origin: Illinois, United States  |  Style: Double Dry Hopped Hazy IPA  |  Brewery: Alarmist Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlarmist Brewing operates out of the Chicago suburbs in Illinois and has earned a reputation for bold, hop-forward releases. For Fuzz Pedal, the brewing team deliberately departed from their standard process to create what they described as a \"hazy ambrosia.\" The double dry hopping technique — where hops are added in two separate additions during fermentation or conditioning — amplifies aromatic intensity while contributing to the beer's characteristically soft, creamy body and dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange juice leads immediately, followed by layers of ripe tropical fruit and a subtle undercurrent of pine resin. The hop aromatics are vivid and fruit-forward without veering into harsh or vegetal territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and full, with bright orange and citrus flavors dominating the front palate. Mid-palate brings tropical fruit sweetness balanced by a moderate malt backbone, while hints of grapefruit pith add welcome bitterness toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly dry for its juicy character, a hallmark of the double dry hopping process. Lingering citrus rind and light pine fade cleanly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fuzz Pedal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or stemless wine glass to fully release the aromatic hop oils; the wide bowl concentrates the orange and tropical nose. Fuzz Pedal is best consumed fresh and cold, as hop-forward hazy IPAs lose vibrancy over time. Three cocktail-adjacent serves that complement the style: a \u003cstrong\u003eMichelada\u003c\/strong\u003e build using Fuzz Pedal in place of a lager adds tropical depth to the tomato-lime base; a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e pairing the IPA with fresh-squeezed orange juice leans into its natural citrus character; and a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blending Fuzz Pedal with lemonade creates a refreshing warm-weather drink that tames the bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy IPA collectors seeking discontinued or limited releases\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates Illinois breweries\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing double dry hopped IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fuzz Pedal taste like?\u003c\/strong\u003e Fuzz Pedal delivers an intensely juicy orange and tropical fruit flavor wrapped in a creamy, full body, finishing drier than most hazy IPAs thanks to its double dry hopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fuzz Pedal compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are hazy IPAs in the mid-6% ABV range, but Fuzz Pedal's double dry hopping produces a more pronounced orange-juice-like character, while Hazy Little Thing tends toward a broader tropical and peach profile with wider national availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fuzz Pedal good for sipping on its own?\u003c\/strong\u003e Absolutely — its creamy mouthfeel, vibrant fruit flavors, and dry finish make it an easy-drinking standalone beer, particularly appealing to fans of the New England IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fuzz Pedal made?\u003c\/strong\u003e Fuzz Pedal was brewed by Alarmist Brewing, a craft brewery located in the Chicago suburbs of Illinois, United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fuzz Pedal?\u003c\/strong\u003e Spicy fish tacos benefit from the beer's citrus brightness; grilled chicken with mango salsa echoes its tropical notes; a sharp cheddar or pepper jack cheese contrasts the creamy body; Thai green curry finds balance against the hop bitterness; and loaded nachos with fresh jalapeños match the beer's bold flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fuzz Pedal come in?\u003c\/strong\u003e Fuzz Pedal was released in four-pack can format, which is the standard packaging configuration for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fuzz Pedal worth the price?\u003c\/strong\u003e Fuzz Pedal positioned as a small-batch, limited-production craft IPA, and its discontinued status may command a premium among collectors; within the hazy IPA category it delivered quality consistent with mid-to-upper-tier craft pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fuzz Pedal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFuzz Pedal stood apart in a crowded hazy IPA landscape because Alarmist Brewing intentionally broke from their own playbook to build this recipe from the ground up. The double dry hopping delivered hop aromatics well above what single-addition IPAs achieve, and the resulting orange-juice intensity became the beer's signature trait. With a 3.8 rating from over 1,100 Untappd reviewers and the beer now discontinued, remaining four-packs represent a genuine piece of Alarmist Brewing's creative output that cannot be replicated.\u003c\/p\u003e","brand":"Alarmist Brewing","offers":[{"title":"Default Title","offer_id":44838062915753,"sku":"32538","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AlarmistFuzzPedal4Pk.webp?v=1734806643"},{"product_id":"alarmist-le-jus-4pk","title":"Alarmist Le Jus 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAlarmist Le Jus 4Pk\u003c\/strong\u003e is a New England-style Hazy IPA from Chicago's Alarmist Brewing, packaged as a 4-pack at 6% ABV. This beer holds the distinction of winning the inaugural Great American Beer Festival Gold Medal in the Juicy or Hazy IPA category in 2018, marking it as a benchmark for the style from the moment the category was formally recognized.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  IBU: 30  |  Origin: Chicago, Illinois  |  Style: New England \/ Hazy IPA  |  Brewery: Alarmist Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlarmist Brewing operates out of the Sauganash neighborhood on Chicago's northwest side. Le Jus is built on a grain bill of pilsner malt, wheat malt, and flaked wheat, with lactose added to the brew for body and sweetness. The hop schedule relies heavily on Citra and Mosaic — two of the most tropical-leaning American hop varieties — which drive the beer's signature juicy character. The combination of the wheat-heavy grain bill, lactose addition, and generous late-hopping produces the dense, opaque pour and pillowy mouthfeel that define the best examples of the Hazy IPA style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a burst of ripe mango and sweet tangerine, followed by layers of tropical citrus and a subtle hint of melon. There is a gentle underlying sweetness from the lactose that rounds out the aromatics without overwhelming the hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers plump mango and bright lemon up front, transitioning into juicy peach and stone fruit through the mid-palate. Hints of bubblegum and melon emerge as the tropical fruit intensity peaks, supported by a soft, pillowy wheat backbone. The 30 IBU bitterness is present but restrained, keeping the focus squarely on fruit-forward flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a creamy, fluffy texture courtesy of the lactose and flaked wheat. Lingering tangerine and tropical citrus notes fade slowly, leaving a clean, sessionable impression that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Le Jus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Jus is best served cold — between 40–45°F — poured into a tulip glass or stemless IPA glass to capture the full aromatic bouquet. Drink it fresh; hazy IPAs lose their hop vibrancy over time, so enjoy this one as close to packaging as possible. The beer's tropical profile and soft body make it a strong standalone sipper, but it also works well alongside food. Pair it with fish tacos, where the citrus and mango notes complement lime and cilantro. Thai green curry benefits from the beer's creamy body cutting through coconut milk richness. A classic burger with pepper jack cheese finds balance in Le Jus's fruity sweetness against savory, spicy elements.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to the Hazy IPA style with a proven, award-winning example\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where a sessionable 6% ABV keeps things relaxed\u003c\/li\u003e\n\u003cli\u003eGifting a Chicago beer enthusiast a flagship from one of the city's most respected smaller breweries\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of top-tier American Hazy IPAs alongside other regional benchmarks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Le Jus taste like?\u003c\/strong\u003e Le Jus delivers bold tropical fruit flavors — primarily mango, tangerine, and peach — supported by a creamy, full-bodied mouthfeel from lactose and wheat. Bitterness is restrained at 30 IBU, keeping the profile juicy and approachable rather than aggressively hoppy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Le Jus compare to Tree House Julius?\u003c\/strong\u003e Both are benchmark New England IPAs built around tropical hop character, but Le Jus sits at a lower 6% ABV compared to Julius at 6.8%, making it more sessionable. Le Jus also incorporates lactose for added body and sweetness, while Julius relies primarily on its grain bill and yeast strain for its signature texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Le Jus good for someone new to Hazy IPAs?\u003c\/strong\u003e Le Jus is an excellent entry point into the Hazy IPA style thanks to its moderate 6% ABV, low bitterness, and fruit-forward flavor profile that reads more like tropical juice than a traditional bitter IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Le Jus made?\u003c\/strong\u003e Le Jus is brewed by Alarmist Brewing in the Sauganash neighborhood of Chicago, Illinois. The brewery is a small-batch Chicago operation that has earned national recognition, particularly through this beer's 2018 GABF Gold Medal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Le Jus?\u003c\/strong\u003e Fish tacos work beautifully as the beer's citrus and mango echo the lime and fresh herbs. Grilled shrimp with a mango salsa creates a complementary tropical pairing. Thai curries benefit from the creamy body cutting through rich coconut sauces. Soft, bloomy-rind cheeses like Brie match the beer's lush texture. Ceviche amplifies the shared bright citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Le Jus come in?\u003c\/strong\u003e Le Jus is commonly available in a 4-pack of cans, which is the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Le Jus worth the price?\u003c\/strong\u003e Le Jus positions as a premium craft Hazy IPA, and its 2018 GABF Gold Medal — the first ever awarded in the Juicy or Hazy IPA category — gives it a verified pedigree that few competitors can match, making it a strong value within the top tier of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Le Jus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Jus earned the first-ever Great American Beer Festival Gold Medal for Juicy or Hazy IPA in 2018, a distinction that permanently placed it among the foundational beers of the style's mainstream recognition. That award was not a fluke — the beer's grain bill of pilsner malt, wheat malt, flaked wheat, and lactose creates a genuinely creamy, juice-like body that many imitators attempt but few replicate convincingly. At 6% ABV, it manages to deliver full-throttle tropical flavor from Citra and Mosaic hops without the heaviness of higher-ABV doubles and triples. For anyone seeking a proven, historically significant Hazy IPA from one of Chicago's most focused small breweries, Le Jus remains the real thing.\u003c\/p\u003e","brand":"Alarmist Brewing","offers":[{"title":"Default Title","offer_id":44838063145129,"sku":"32470","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AlarmistLeJus4Pk.webp?v=1734806731"},{"product_id":"alarmist-pantsless-4pk","title":"Alarmist Pantsless 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAlarmist Pantsless 4Pk\u003c\/strong\u003e is a single-hop Mosaic pale ale from Chicago's Alarmist Brewing, packaged in a 4-pack at 4.8% ABV. This sessionable pale ale earned a Bronze Medal at the 2020 Great American Beer Festival in the American-Style Pale Ale category, confirming its standing among the best examples of the style brewed in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Chicago, Illinois  |  American-Style Pale Ale  |  Brewery: Alarmist Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlarmist Brewing operates out of Chicago's Sauganash neighborhood on the city's northwest side, where it has built a reputation for hop-forward yet balanced beers. Pantsless is built on a grain bill of domestic pilsner malt with a touch of Munich malt, then hopped exclusively with Mosaic — a deliberate single-hop approach that lets the variety's layered tropical and citrus character come through without interference from other cultivars. Where many American pale ales rely on complex hop blends, Pantsless strips the recipe down and trusts a single variety to carry the beer, resulting in a focused, expressive profile at a restrained 4.8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright grapefruit and ripe papaya, followed by a subtle undercurrent of dank pine. Lemon zest weaves through the hop aromatics, adding a fresh citrus top note that keeps things lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lighter-bodied than the big aromatics suggest, with a smooth, easy-drinking character that belies its hop intensity. Mid-palate, a gentle Munich malt sweetness provides more depth than expected, balancing the tropical fruit and citrus flavors. Bitterness registers as restrained — present enough to structure the beer, never aggressive enough to dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, with lingering grapefruit rind and a faint resinous pine note. The finish resolves quickly, encouraging another sip and reinforcing Pantsless as a highly sessionable pale ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pantsless\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePantsless is best served cold — around 40–45°F — straight from the can or poured into a shaker pint to release its aromatic hop oils. Its approachable ABV and tropical hop character also make it a strong candidate for beer cocktails: try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the citrus hop notes complement the lime and hot sauce; in a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade to amplify the grapefruit and lemon character; or in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, blended with frozen limeade for a hoppy twist on a summer classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to American pale ales without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBuilding a Chicago craft beer tasting flight alongside other local favorites\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight meals that call for a flavorful but easy-drinking beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pantsless taste like?\u003c\/strong\u003e Pantsless delivers bright grapefruit and papaya flavors supported by a light malt backbone, finishing clean with minimal bitterness. It drinks smooth and highly sessionable, with more tropical hop character than its modest 4.8% ABV might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pantsless compare to Half Acre Daisy Cutter?\u003c\/strong\u003e Both are well-regarded Chicago pale ales, but Pantsless uses a single-hop Mosaic bill at 4.8% ABV, yielding a more tropical and lower-alcohol profile, while Daisy Cutter employs a multi-hop blend at 5.2% ABV and leans more toward classic American pale ale bitterness. Pantsless is the lighter, more fruit-forward option of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pantsless good for beginners?\u003c\/strong\u003e Absolutely — its low bitterness, approachable 4.8% ABV, and fruit-forward hop character make it an excellent entry point into American pale ales. Drinkers who find IPAs too aggressive often appreciate the balance Pantsless achieves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pantsless made?\u003c\/strong\u003e Pantsless is brewed by Alarmist Brewing in the Sauganash neighborhood on the northwest side of Chicago, Illinois. The brewery is a neighborhood-focused operation that distributes primarily in the greater Chicago area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pantsless?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the beer's citrus hop notes mirroring a squeeze of lime. Pulled pork sandwiches find a counterpoint in the tropical fruit aromatics. A simple margherita pizza pairs well, as the light malt sweetness complements the tomato and basil. Spicy Thai or Vietnamese noodle dishes work because the beer's low bitterness refreshes the palate between bites. Sharp cheddar or Monterey Jack cheeses also match the grapefruit and pine character nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pantsless come in?\u003c\/strong\u003e Pantsless is commonly available in a 4-pack of cans, which is the standard retail format from Alarmist Brewing for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pantsless worth the price?\u003c\/strong\u003e Pantsless positions as a craft pale ale at a standard local-brewery price point, and its 2020 GABF Bronze Medal validates the quality at that tier. For a GABF-recognized, single-hop pale ale from a respected Chicago brewery, it represents solid value within the craft beer landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pantsless?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single-hop Mosaic approach is the defining choice here — rather than hedging with a blend, Alarmist lets one variety carry the entire aromatic and flavor burden, and the result is a focused, layered pale ale that punches well above its 4.8% ABV in complexity. The 2020 GABF Bronze Medal in the American-Style Pale Ale category is meaningful validation, given the size and competitiveness of that field. Pantsless also occupies a sweet spot in the market: hop-forward enough to satisfy experienced craft drinkers, balanced and low-ABV enough to remain genuinely sessionable. It is a beer that rewards attention but never demands it, and that restraint is harder to pull off than it looks.\u003c\/p\u003e","brand":"Alarmist Brewing","offers":[{"title":"Default Title","offer_id":44838063177897,"sku":"33800","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AlarmistPantsless4Pk.webp?v=1734806974"},{"product_id":"alarmist-phobophobia-4pk","title":"Alarmist Phobophobia 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAlarmist Phobophobia 4Pk\u003c\/strong\u003e is a Belgian-style Patersbier from Chicago's Alarmist Brewing, packaged as a 4-pack of cans at 4.8% ABV. Rooted in the monastic table-beer tradition, Phobophobia is one of the few American interpretations of a style historically brewed by Trappist monks for their own daily consumption — low in alcohol, high in character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  IBU: 18  |  Origin: Chicago, Illinois  |  Style: Belgian Patersbier  |  Brewery: Alarmist Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlarmist Brewing operated out of its taproom and production facility at 4055 W Peterson Ave in Chicago's North Side for nearly eleven years before announcing its closure in January 2026. The brewery earned national recognition when its Le Jus hazy IPA took gold at the 2018 Great American Beer Festival. Phobophobia draws on the Belgian \"Patersbier\" tradition — literally \"Father's beer\" in Dutch — using a grain bill of German Pilsner malt and German acidulated malt, hopped exclusively with Czech Saaz, and fermented with a classic Belgian Trappist ale yeast. At just 18 IBU, bitterness stays deliberately restrained, letting the yeast and malt do the talking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh biscuit and light breadcrust from the Pilsner malt lead the nose, followed by earthy, mildly spicy tones courtesy of the Saaz hops. Underneath, the Trappist yeast contributes delicate fruity esters — subtle stone fruit and a faint peppery lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and grain-forward, with gentle biscuit sweetness that moves quickly into a dry, highly carbonated mid-palate. Spice notes emerge alongside restrained earthy bitterness, while the yeast adds a layer of complex fruitiness that keeps the beer from reading as simple despite its modest ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and dry with brisk carbonation that scrubs the palate clean. A whisper of biscuit malt and herbal hop character lingers briefly before fading.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Phobophobia\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a Belgian tulip glass or wide-mouthed goblet to let the yeast aromatics open up; this is a beer designed to be sessionable, so serve it well-chilled at 40–45°F. Its low bitterness and dry body also make it a surprisingly capable base for beer cocktails: try a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, where the biscuit malt adds depth against citrus; a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff, where the spicy, earthy Saaz character complements hot sauce and lime; or a classic \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda, which amplifies the beer's natural dryness into something bracingly refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong weekend afternoons when you want flavor without high ABV\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner where a heavy beer would overwhelm the food\u003c\/li\u003e\n\u003cli\u003eIntroducing someone curious about Belgian styles to the tradition's quieter, more nuanced side\u003c\/li\u003e\n\u003cli\u003eCollectors seeking remaining stock from a respected Chicago brewery that has closed its doors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Phobophobia taste like?\u003c\/strong\u003e Phobophobia is a dry, highly carbonated golden ale with biscuity Pilsner malt, earthy-spicy Saaz hop notes, and delicate fruity esters from Belgian Trappist yeast. It drinks light and crisp at 4.8% ABV with very low bitterness (18 IBU).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Phobophobia compare to St. Bernardus Extra 4?\u003c\/strong\u003e Both are Patersbier-style ales, but St. Bernardus Extra 4 is brewed in Belgium at a slightly lower ABV with a more overtly yeast-driven profile, while Phobophobia leans into its German Pilsner malt and Czech Saaz hops for a drier, more hop-herbal character. The American interpretation reads slightly crisper and more restrained on the fruity ester side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Phobophobia good for session drinking?\u003c\/strong\u003e At 4.8% ABV and 18 IBU, Phobophobia is built for extended, relaxed drinking — it has genuine complexity from its yeast and malt without the weight or alcohol of stronger Belgian ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Phobophobia made?\u003c\/strong\u003e Phobophobia was brewed by Alarmist Brewing at 4055 W Peterson Ave on Chicago's North Side in Illinois. The brewery operated for nearly eleven years before announcing its closure in January 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Phobophobia?\u003c\/strong\u003e Its dry, biscuity profile pairs naturally with roasted chicken (the carbonation cuts through rich skin), mild washed-rind cheeses like Taleggio (echoing the beer's yeast complexity), charcuterie boards featuring dry salami (where the low bitterness won't clash with cured fat), steamed mussels in white wine (a classic Belgian pairing), and simple green salads with a light vinaigrette (the carbonation and dryness mirror the acidity).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Phobophobia come in?\u003c\/strong\u003e Phobophobia is sold as a 4-pack of cans, the standard retail format offered by Alarmist Brewing for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Phobophobia worth the price?\u003c\/strong\u003e Phobophobia positions as a craft 4-pack at a modest price tier, reflecting its session-strength ABV and straightforward packaging — strong value for a well-executed, niche Belgian style that few American breweries attempt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Phobophobia?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePatersbier is one of the rarest styles to find from an American craft brewery; most drinkers familiar with Belgian traditions have never encountered one brewed domestically. Alarmist's version stood apart by anchoring the recipe in quality German malt and Czech hops rather than trying to replicate a specific monastery's house character, resulting in a distinctly transatlantic take on the style. With Alarmist Brewing's closure in early 2026 after nearly eleven years, remaining Phobophobia stock represents both a genuinely well-made table beer and a piece of Chicago brewing history that will not be produced again.\u003c\/p\u003e","brand":"Alarmist Brewing","offers":[{"title":"Default Title","offer_id":44838063210665,"sku":"28762","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/alarmist-brewing-alarmist-phobophobia-4pk-bottle.webp?v=1775787078"},{"product_id":"alarmist-the-percolator-4pk","title":"Alarmist The Percolator 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAlarmist The Percolator 4Pk\u003c\/strong\u003e is a 9% ABV imperial coffee stout from Chicago's Alarmist Brewing, sold in a four-pack format. This small-batch release distinguishes itself by incorporating 30 pounds of fresh, hand-selected Big Shoulders coffee beans per batch — a Chicago roaster recognized by \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e magazine as the \"Best Coffee in Illinois.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Chicago, Illinois  |  Style: Imperial \/ Double Coffee Stout  |  Brewery: Alarmist Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlarmist Brewing operates out of Chicago, Illinois, focusing on small-batch, bold releases. The Percolator is built on an imperial stout base and loaded with 30 pounds of Big Shoulders coffee beans that are hand-selected for the brew. That coffee-forward approach defines the beer's identity — the roast character isn't an afterthought but the structural backbone of the recipe, contributing depth, bitterness, and body that go well beyond a standard coffee stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly ground dark-roast coffee dominates the nose immediately, followed by waves of roasted cocoa and dark chocolate. A subtle maltiness sits beneath the coffee aromatics, grounding the overall impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky smooth with low acidity, letting the coffee and cocoa flavors take center stage. At mid-palate, roasty malt character merges with bittersweet chocolate and espresso-like intensity. The 9% ABV is well-integrated, adding warmth without sharp alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A firm, lingering coffee bitterness closes things out, reminiscent of a strong black coffee with no sugar. The roast carries through to the very end, with faint dark chocolate trailing behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Percolator\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to let the coffee aromatics open up fully; this beer rewards slow sipping. A slight warm-up in the glass as you drink reveals additional malt sweetness and complexity beneath the roast.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e A scoop of vanilla bean ice cream in The Percolator creates a rich, dessert-worthy combination where the coffee bitterness cuts through the cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet (beer variation):\u003c\/strong\u003e A cautious half-and-half pour with a dry sparkling cider plays the roast bitterness against crisp acidity for an unconventional pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini riff:\u003c\/strong\u003e Use a small measure alongside vodka and coffee liqueur in a shaken cocktail for extra roast depth — unorthodox, but the imperial stout body holds its own.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoffee lovers exploring craft beer's intersection with specialty roasts\u003c\/li\u003e\n\u003cli\u003eWinter evening sessions that call for a warming, high-ABV stout\u003c\/li\u003e\n\u003cli\u003eGifting to a Chicago beer enthusiast who values local collaborations\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party in place of after-dinner coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Percolator taste like?\u003c\/strong\u003e The Percolator delivers a silky, full-bodied imperial stout experience dominated by roasty coffee, dark cocoa, and bittersweet chocolate, finishing with assertive coffee bitterness similar to a strong black espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Percolator compare to Founders Breakfast Stout?\u003c\/strong\u003e Both are coffee-forward stouts, but The Percolator leans heavier into pure coffee intensity with its 30-pound Big Shoulders bean addition and sits slightly higher at 9% ABV compared to Founders Breakfast Stout's 8.3% ABV. The Percolator skews more singularly roasty, while Founders Breakfast Stout layers in oats and chocolate alongside its coffee character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Percolator good for sipping neat?\u003c\/strong\u003e Yes — its silky body, low acidity, and layered coffee-and-chocolate profile make it an ideal slow-sipper, especially when poured into a snifter and allowed to warm slightly from refrigerator temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Percolator made?\u003c\/strong\u003e The Percolator is brewed by Alarmist Brewing in Chicago, Illinois. The coffee beans come from Big Shoulders Coffee, also a Chicago-based roaster recognized by \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e as the \"Best Coffee in Illinois.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Percolator?\u003c\/strong\u003e Chocolate lava cake works beautifully, as the beer's roast echoes the dessert's bitterness. Smoked brisket stands up to the stout's intensity. A sharp aged cheddar contrasts the malt sweetness. Tiramisu mirrors the espresso notes. Pecan pie benefits from the beer's roasty bitterness cutting through the filling's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Percolator come in?\u003c\/strong\u003e The Percolator is available in a four-pack format, which is the standard retail offering from Alarmist Brewing for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Percolator worth the price?\u003c\/strong\u003e The Percolator positions as a premium craft imperial stout, and its value reflects the small-batch production and the use of 30 pounds of specialty coffee per batch from an award-recognized roaster — a meaningful step above mass-produced coffee stouts in both ingredient quality and flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Percolator?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates The Percolator from the crowded field of coffee stouts is the sheer volume and quality of coffee in each batch — 30 pounds of hand-selected beans from Big Shoulders, a roaster with a \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e \"Best in Illinois\" distinction. That's not a marketing flourish; you taste it in every sip. The imperial stout base at 9% ABV provides enough body and malt structure to carry that coffee load without tipping into thin, acrid territory. For drinkers who find most coffee stouts too timid, The Percolator delivers the real thing — a beer that genuinely tastes like the best cup of coffee you've ever had, with the richness and complexity that only an imperial stout frame can provide.\u003c\/p\u003e","brand":"Alarmist Brewing","offers":[{"title":"Default Title","offer_id":44838063243433,"sku":"34062","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/alarmist-brewing-alarmist-the-percolator-4pk-bottle.webp?v=1775787076"},{"product_id":"alarmist-toke-4pk","title":"Alarmist Toke 4Pk","description":"\u003cp\u003e\u003cstrong\u003eAlarmist Toke 4Pk\u003c\/strong\u003e is a cherrywood-smoked lager brewed by Alarmist Brewing in Illinois at 4.6% ABV, sold as a four-pack. This specialty smoked beer distinguishes itself through the use of toasted cherrywood smoke rather than the beechwood more commonly associated with the smoked lager tradition, resulting in a lighter, more approachable take on the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.6%  |  Origin: Illinois, USA  |  Style: Smoked Lager  |  Brewery: Alarmist Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlarmist Brewing is a Chicago-area craft brewery that gained national recognition when its Le Jus hazy IPA won the first-ever gold medal in the Hazy IPA category at the Great American Beer Festival in 2018. The brewery's Toke takes a decidedly different path, applying cherrywood smoke to a clean lager base. The toasted cherrywood imparts a gentler, more nuanced smokiness compared to the assertive beechwood character found in traditional German rauchbiers, keeping the beer sessionable at just 4.6% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A waft of toasted cherrywood smoke greets the nose first, followed by subtle malt sweetness. Beneath that initial smokiness sits a clean, bready lager character with faint hints of brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and refreshing, leaning on the lager's clean grain backbone. At mid-palate, the cherrywood smoke arrives — restrained rather than overpowering — layered with a slight brown sugar sweetness that rounds out the flavor. The balance tilts toward drinkability, never letting the smoke dominate the lighter malt structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, with lingering toasted wood and a dry, lager-clean close. A final whisper of smoke persists without heaviness, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Toke\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold in a standard pint glass or a Willi Becher to concentrate the smoke aromatics. Toke's restrained smokiness and low ABV make it a natural session beer straight from the can on warmer days. For a smoky twist on a Michelada, its cherrywood character pairs well with tomato juice, lime, and hot sauce. It also works in a beer-based Bloody Mary as a float, where the smoke adds depth without overwhelming the drink. A Shandy made with Toke and fresh lemonade creates a surprisingly balanced sweet-smoky combination.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts where the cherrywood smoke mirrors the grill\u003c\/li\u003e\n\u003cli\u003eIntroducing a smoke-curious friend to the smoked beer category\u003c\/li\u003e\n\u003cli\u003ePairing with barbecue as an alternative to heavier rauchbiers\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight exploring American craft smoked beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Toke taste like?\u003c\/strong\u003e Toke opens with clean lager crispness and lands on gentle toasted cherrywood smoke with a slight brown sugar sweetness. The smoke is present but restrained, making this a lighter, more sessionable smoked beer than many European examples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Toke compare to Schlenkerla Rauchbier Märzen?\u003c\/strong\u003e Schlenkerla Rauchbier Märzen uses beechwood-smoked malt and delivers a bold, intensely smoky profile at around 5.1% ABV, rooted in centuries of Bamberg brewing tradition. Toke dials back the smoke intensity with cherrywood at a lower 4.6% ABV, making it a more approachable entry point for drinkers new to smoked lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Toke good for beginners?\u003c\/strong\u003e Yes — at 4.6% ABV with gentle, toasted cherrywood smoke rather than aggressive campfire character, Toke is one of the more accessible smoked beers available. It serves as an excellent gateway into the style for drinkers who find traditional rauchbiers too intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Toke made?\u003c\/strong\u003e Toke is brewed by Alarmist Brewing in Illinois. The brewery is known in the Chicago-area craft beer scene, having earned recognition at the Great American Beer Festival for its Le Jus hazy IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Toke?\u003c\/strong\u003e Smoked brisket or pulled pork mirrors the cherrywood smoke in the beer. Grilled bratwurst and mustard complement the lager's clean malt base. Sharp cheddar provides a contrasting richness against the dry finish. Smoked salmon or trout creates a harmonious smoke-on-smoke pairing, and roasted root vegetables echo the beer's subtle brown sugar sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Toke come in?\u003c\/strong\u003e Toke is available as a four-pack of cans, which is the standard retail format from Alarmist Brewing for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Toke worth the price?\u003c\/strong\u003e Toke positions as a specialty craft offering within the smoked beer niche, a category with relatively few American-made options. For drinkers seeking a sessionable, cherrywood-smoked lager from a respected Illinois brewery, it represents solid value in a small but growing segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Toke?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoked beers remain one of craft brewing's most underexplored styles in the American market, and Toke carves out a distinct space by using toasted cherrywood rather than the beechwood that dominates the traditional German approach. The result is a smoked lager that doesn't demand commitment — at 4.6% ABV, it stays light enough to drink through a session without fatigue. Alarmist Brewing has demonstrated its ability to nail difficult styles, evidenced by its GABF gold medal for Le Jus in 2018, and Toke shows that same precision applied to a subtler, smoke-driven lager. For anyone looking beyond the standard craft lineup, this is a genuinely different beer from a brewery that understands restraint.\u003c\/p\u003e","brand":"Alarmist Brewing","offers":[{"title":"Default Title","offer_id":44838063276201,"sku":"34440","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AlarmistToke4Pk.webp?v=1734809540"}],"url":"https:\/\/theliquorbarn.com\/collections\/alarmist-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}