{"title":"Adelaida HMR","description":null,"products":[{"product_id":"adelaida-hmr-estate-pinot-noir","title":"Adelaida HMR Estate Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eAdelaida HMR Estate Pinot Noir\u003c\/strong\u003e is a 750ml, 100% Pinot Noir from Paso Robles' Adelaida District, bottled at approximately 13.3–13.6% ABV depending on vintage. Sourced from one of the oldest Pinot Noir plantings in Paso Robles — dating to 1964 — this estate wine has earned 95 points from both Wine Advocate (2021 vintage) and Decanter, placing it among California's most critically acclaimed cool-climate Pinot Noirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.3–13.6%  |  Origin: Adelaida District, Paso Robles, California  |  100% Pinot Noir, Old Vine Estate  |  Producer: Adelaida Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdelaida Winery farms the historic HMR Vineyard in the Adelaida District, a mountainous sub-region of Paso Robles defined by calcareous limestone soils, extreme diurnal temperature swings, and marine fog infiltration from the nearby Pacific. The 35-acre Pinot Noir block was originally planted in 1964, and because the vines predate modern clonal identification, the mix is now referred to as the \"HMR Selection\" — a field blend of the best-performing clones of that era. Under winemaker Jeremy Weintraub, the fruit is fermented and aged for 15 months in French oak barriques, with roughly 35% new oak, preserving the vineyard's distinct identity while adding measured structural depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Potpourri, hibiscus, and musky rose lead into deeper layers of Darjeeling tea and forest botanicals. Ripe strawberry and rhubarb thread through garrigue-like herbal notes as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, with pomegranate and raspberry giving way to concentrated black cherry and mulberry at mid-palate. Savory allspice, clove, and a subtle sandalwood spice build through the mid-palate, supported by chalky freshness and well-integrated acidity that keeps the fruit lifted rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with a fine-grained, almost dusty tannin texture that recalls the vineyard's limestone origins. Lingering notes of rich earth, milk chocolate, and delicate red fruit persist quietly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink HMR Estate Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best served slightly below room temperature — around 60°F — in a wide-bowled Burgundy glass that allows its complex aromatics to develop fully. Decanting for 20–30 minutes can help younger vintages open up. While primarily a wine for thoughtful sipping, it works in select pairings: a Pinot Noir Sangria built around fresh berries and citrus showcases its fruit; a Burgundy-style Kir uses its body as a rich base; and it can anchor a refined red wine spritzer with sparkling water and a twist of orange peel for warm-weather drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious wine collector who appreciates California old-vine bottlings\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner featuring duck, mushroom, or game dishes\u003c\/li\u003e\n\u003cli\u003eExploring Paso Robles Pinot Noir as an alternative to Sonoma or Santa Lucia Highlands\u003c\/li\u003e\n\u003cli\u003eCellaring — structured vintages with strong critical scores can reward several years of aging\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does HMR Estate Pinot Noir taste like?\u003c\/strong\u003e It leads with bright red and dark berry fruit — raspberry, pomegranate, black cherry — layered with savory spice notes like allspice and clove, all framed by chalky, limestone-driven freshness and subtle earthy depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does HMR Estate Pinot Noir compare to Santa Lucia Highlands Pinot Noir?\u003c\/strong\u003e Santa Lucia Highlands Pinot Noirs are typically shaped by persistent coastal winds that produce leaner, wind-driven intensity, while HMR Estate draws its character from extreme diurnal temperature swings and calcareous limestone soils in Paso Robles' Adelaida District, yielding a rounder, more earth-driven profile. Both regions produce age-worthy Pinot Noir, but HMR's 1964 old vines give it an uncommon depth of concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs HMR Estate Pinot Noir good for sipping neat?\u003c\/strong\u003e Absolutely — its layered aromatics, balanced acidity, and fine tannin structure make it an ideal wine for contemplative, unaccompanied sipping, especially when served at cellar temperature around 60°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is HMR Estate Pinot Noir made?\u003c\/strong\u003e It is produced by Adelaida Winery in the Adelaida District, a mountainous sub-appellation within the Paso Robles AVA on California's Central Coast, from estate-grown fruit on the historic HMR Vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with HMR Estate Pinot Noir?\u003c\/strong\u003e Roast duck breast benefits from the wine's earthy spice and acidity; wild mushroom risotto mirrors its forest-floor aromatics; grilled salmon matches its medium body without being overpowered; charcuterie boards with aged salami and mild cheese highlight its savory side; and herb-crusted lamb chops complement the garrigue and clove notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does HMR Estate Pinot Noir come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs HMR Estate Pinot Noir worth the price?\u003c\/strong\u003e It positions as a premium estate Pinot Noir, and its combination of 1964 old-vine sourcing, consistently high critical scores (up to 95 points from Wine Advocate and Decanter), and limited production from a single historic vineyard represents strong value within the upper tier of California Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy HMR Estate Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few California Pinot Noir vineyards can claim continuous production from vines planted in 1964 — most old-vine designations in the state apply to Zinfandel, not Pinot Noir. The HMR Vineyard's unique clonal mix, now simply called the \"HMR Selection\" because it predates modern identification, produces a wine that cannot be replicated by any nursery-sourced planting. Critical recognition backs this up: 95 points from Wine Advocate on the 2021 vintage, 95 from Decanter, 94 from Vinous, and a Wine Enthusiast Top 100 Wines of the Year selection in 2006 demonstrate sustained excellence across multiple vintages and reviewers. For anyone seeking a California Pinot Noir with genuine historical roots and terroir-driven complexity, this bottling stands apart.\u003c\/p\u003e","brand":"Adelaida HMR","offers":[{"title":"Default Title","offer_id":44837483217065,"sku":"16018","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Adelaida-HMR-Estate-Pinot-Noir__89245.jpg?v=1730483980"}],"url":"https:\/\/theliquorbarn.com\/collections\/adelaida-hmr.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}