{"title":"Acustic","description":null,"products":[{"product_id":"acustic-blanc-750ml","title":"Acustic Blanc","description":"\u003cp\u003e\u003cstrong\u003eAcustic Blanc\u003c\/strong\u003e is a 750ml old-vine white wine from DO Montsant, Catalonia, Spain, bottled at approximately 14–15% ABV. The 2023 vintage earned 91 points from Robert Parker's Wine Advocate (reviewer Luis Gutiérrez), reinforcing this bottling's reputation as one of Montsant's most compelling white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14–15%  |  Origin: DO Montsant, Catalonia, Spain  |  Old-Vine White Blend  |  Producer: Acústic Celler\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcústic Celler focuses on preserving Montsant's heritage of old-vine viticulture, sourcing fruit from Garnatxa Blanca vines ranging between 40 and 95 years old, planted at elevations of 300 to 700 meters above sea level. The 2023 vintage blend is composed of 89% Garnatxa Blanca, 7% Macabeu, 2% Pansal, and 2% Garnatxa Roja. Fermentation and maturation take place across a diverse array of vessels — stainless steel tanks, oak foudres, amphorae, concrete eggs, and new French oak barrels — a multi-vessel approach that adds layers of textural complexity while preserving the purity of old-vine fruit. Often described as a great-value alternative to white wines from neighboring Priorat, Acustic Blanc punches well above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe quince and pear, then unfolds into dried herbs with balsamic and minty undertones. Hints of clove, honey, and white flowers linger beneath, along with subtle toasty oak and fine lees character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and lush, with ripe stone fruit — peach, apricot — giving way to a mid-palate layered with dry nuts, creamy oak, and lemon tart acidity. As it develops, a pronounced chalky minerality emerges alongside fine bitter notes and a saline edge that keeps the wine taut and focused despite its generous body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, firm, and powered by a persistent mineral spine. Lingering impressions of dried fruit, balsamic herbs, and a gentle spice carry the wine well past the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Acustic Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled, around 10–12°C (50–54°F), in a wide-bowled white wine glass to allow the aromatic complexity to open fully. This is a wine that rewards patient sipping on its own but also integrates beautifully into food-forward settings. A white wine Sangria built around this bottling gains real depth from its herbal and stone-fruit character. It also works in a White Negroni riff, where its weight and balsamic complexity stand up to Suze and dry vermouth. For a simpler serve, a classic Spritz format with dry tonic and a sprig of rosemary highlights the wine's mineral freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA dinner party centerpiece wine paired with Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast exploring Spanish old-vine whites\u003c\/li\u003e\n\u003cli\u003eSummer evenings calling for a serious white with body and texture\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of benchmark Montsant and Priorat-region bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Acustic Blanc taste like?\u003c\/strong\u003e Acustic Blanc delivers ripe quince, pear, and stone fruit flavors with chalky minerality, dry nuts, and balsamic herbal undertones. The palate is round and lush with notable saline acidity that keeps the richness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Acustic Blanc compare to white Priorat wines?\u003c\/strong\u003e Montsant is often called Priorat's neighbor and value counterpart; Acustic Blanc shares the mineral intensity and old-vine concentration found in white Priorat bottlings but typically at a more accessible price point. Both regions feature Garnatxa Blanca as a primary grape, though Montsant's higher-elevation vineyards can yield slightly brighter acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Acustic Blanc good for sipping neat?\u003c\/strong\u003e Absolutely — its layered aromatics, textural depth from multi-vessel aging, and firm mineral structure make it an excellent contemplative white wine served lightly chilled on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Acustic Blanc made?\u003c\/strong\u003e Acustic Blanc is produced by Acústic Celler in the DO Montsant appellation of Catalonia, Spain. The fruit comes from old-vine vineyards situated between 300 and 700 meters above sea level in this mountainous region surrounding Priorat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Acustic Blanc?\u003c\/strong\u003e Grilled whole branzino or dorada benefit from the wine's saline minerality. Roasted chicken with herbs and lemon echoes the balsamic-herbal notes. Aged Manchego or Idiazábal cheese mirrors the nutty, toasty character. Paella with shellfish matches the wine's weight and Mediterranean profile. Stone-fruit tarts complement the pear and apricot aromatics without overwhelming the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Acustic Blanc come in?\u003c\/strong\u003e Acustic Blanc is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Acustic Blanc worth the price?\u003c\/strong\u003e Acustic Blanc positions as a mid-range white wine that delivers complexity well beyond its price tier, with old-vine fruit, multi-vessel aging, and consistent critical recognition (91 points from Robert Parker's Wine Advocate) placing it alongside far more expensive Mediterranean whites in terms of quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Acustic Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowd is the combination of genuinely old vines — some approaching a century in age — and a production philosophy that employs five distinct fermentation and aging vessels to build complexity without masking terroir. The 91-point score from Robert Parker's Wine Advocate and a 92-point rating from Spain's Guía Peñín confirm that this is not just an interesting experiment but a consistently high-performing bottling. In a category where many Mediterranean whites lean either toward simple freshness or heavy-handed oak, Acustic Blanc occupies rare middle ground: textured, mineral-driven, and deeply expressive of Montsant's mountainous vineyards.\u003c\/p\u003e","brand":"Acustic","offers":[{"title":"Default Title","offer_id":44836797776041,"sku":"21398","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/acustic_blanc__73907.jpg?v=1730470645"},{"product_id":"acustic-red-750ml","title":"Acustic Red","description":"\u003cp\u003e\u003cstrong\u003eAcustic Red\u003c\/strong\u003e is a 750ml, 15% ABV red wine from Spain's Montsant DO, blending old-vine Garnacha and Cariñena. The 2017 vintage earned 96 points and a \"Best Buy\" designation from Wine \u0026amp; Spirits Magazine, placing it among the most respected values in Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Montsant DO, Catalonia, Spain  |  Blend: 70% Cariñena, 30% Garnacha  |  Winery: Acustic Celler\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcustic Celler operates in the Montsant denomination, the appellation that encircles the prestigious Priorat region in Catalonia. The fruit for Acustic Red is sourced from native vineyards ranging from 35 to 65 years old, planted to indigenous Cariñena and Garnacha. After harvest, the grapes undergo a 15-day cold maceration before fermentation and malolactic conversion take place in second-year French oak barrels. The wine then ages for 10 to 11 months in the same vessels and is bottled without fining or filtration, preserving the full texture and character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with juicy cranberry and mulberry, layered with spice box, dried flowers, and a balsamic undertone. A subtle earthy quality — characteristic of old-vine Montsant fruit — emerges as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is ripe and generous, leading with dark cherry and wild berry fruit. At mid-palate, a delicate minerality and Mediterranean garrigue — rosemary, thyme, scrubland — add savory complexity. Robust tannins provide structure without overwhelming the fruit, supported by firm, well-integrated acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and persistent, carrying echoes of black cherry, crushed stone, and warm spice. A fine-grained tannic grip lingers, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Acustic Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it into a large-bowled glass and allow 20 to 30 minutes of air — decanting rewards patience with this unfiltered wine. Serve at cellar temperature, around 60–64°F. Its bold structure and fruit depth also make it an excellent base for a \u003cstrong\u003eSangria Rioja-style\u003c\/strong\u003e, where the dark fruit and spice carry through citrus and brandy. Try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e riff for a Spanish street-culture experience, or use it in a \u003cstrong\u003ered wine reduction\u003c\/strong\u003e for braised lamb, where the concentrated berry and herbal notes translate beautifully to the kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a Spanish-wine enthusiast to the Montsant region\u003c\/li\u003e\n\u003cli\u003ePairing with a hearty weekend charcuterie and aged cheese board\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates old-vine, terroir-driven reds\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of Montsant versus Priorat expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Acustic Red taste like?\u003c\/strong\u003e Acustic Red delivers ripe dark cherry and wild berry fruit, layered with mineral, Mediterranean herb, and spice-box complexity. Robust tannins and bright acidity give it a structured, full-bodied character with a long, savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Acustic Red compare to Priorat wines?\u003c\/strong\u003e Montsant surrounds the Priorat DO and shares the same primary grape varieties — Garnacha and Cariñena — along with similar slate-influenced soils. Acustic Red delivers much of the power and mineral complexity associated with Priorat but at a significantly more accessible price tier, which is why Wine \u0026amp; Spirits Magazine tagged it as a \"Best Buy.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Acustic Red good for sipping neat?\u003c\/strong\u003e Absolutely — its concentrated old-vine fruit, layered aromatics, and structured tannins make it a compelling wine to drink on its own, especially after a short decant to let the unfiltered wine fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Acustic Red made?\u003c\/strong\u003e Acustic Red is produced by Acustic Celler in the Montsant DO, a wine region in the province of Tarragona, Catalonia, northeastern Spain. The appellation forms a ring around the more famous Priorat zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Acustic Red?\u003c\/strong\u003e Grilled lamb chops work beautifully, as the wine's herbal and mineral notes mirror the char and richness of the meat. Manchego or aged Garrotxa cheese highlight the spice and fruit. Beef short ribs braised with tomato and rosemary echo the wine's Mediterranean character. Wild mushroom risotto draws out the earthy undertones. Cured chorizo and jamón ibérico match the wine's bold structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Acustic Red come in?\u003c\/strong\u003e Acustic Red is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Acustic Red worth the price?\u003c\/strong\u003e Acustic Red positions firmly in the mid-range value tier, delivering old-vine concentration and French-oak aging at a fraction of what comparable Priorat bottlings typically cost. Its 96-point score from Wine \u0026amp; Spirits Magazine, paired with a \"Best Buy\" tag, underscores its strong quality-to-price ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Acustic Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of Spanish reds is specificity: fruit from 35- to 65-year-old native vines, a Cariñena-dominant blend uncommon for the region, and a hands-off winemaking approach that skips both fining and filtration. The result is a wine that captures the rocky, sun-baked terroir of Montsant with unusual transparency. Multiple vintages have earned critical acclaim — 96 points from Wine \u0026amp; Spirits, 92 from the Peñín Guide, 90 from Wine Advocate, and a Gold medal at the Berlin Wine Trophy — demonstrating consistency across harvests. For anyone seeking old-vine Spanish character without the Priorat premium, Acustic Red is one of the most credible options available.\u003c\/p\u003e","brand":"Acustic","offers":[{"title":"Default Title","offer_id":44836797841577,"sku":"21399","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/acustic_red__85409.jpg?v=1730470650"}],"url":"https:\/\/theliquorbarn.com\/collections\/acustic.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}