{"title":"Acrobat","description":null,"products":[{"product_id":"acrobat-pinot-gris","title":"Acrobat Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eAcrobat Pinot Gris\u003c\/strong\u003e is a 100% Pinot Gris white wine from Oregon, bottled at 13.5% ABV in a standard 750ml format. Produced by King Estate Winery, one of the largest Pinot Gris producers in the United States, this bottling earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its 2021 vintage and was named the magazine's #1 Top 100 Best Buy in 2016 — a distinction that cemented the Acrobat line as a benchmark for value-driven Oregon Pinot Gris.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Oregon, USA (Willamette Valley, Umpqua Valley, Rogue Valley)  |  NV\/Current Vintage  |  Distillery: King Estate Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKing Estate Winery, founded in 1991 near Eugene, Oregon, is one of the country's largest dedicated Pinot Gris and Pinot Noir producers. Acrobat is King Estate's widely distributed label, sourcing fruit from vineyards across the Willamette Valley, Umpqua Valley, and Rogue Valley to achieve a consistent multi-regional Oregon character. The grapes are fermented entirely in stainless steel tanks at controlled temperatures to preserve bright acidity and varietal purity. Recent vintages have incorporated pressing within minutes of harvest to minimize skin contact, followed by three months of sur lie aging — a technique that adds roundness and textural depth without sacrificing the wine's signature crispness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rose petal and Asian pear greet the nose first, followed by ripe cantaloupe and a thread of citrus zest. A subtle grassy note and hints of guava add complexity beneath the primary fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, with fresh lime and green apple giving way to honeydew melon and passion fruit at mid-palate. Fuji apple and pear flavors build through the center, supported by restrained acidity and a medium-bodied, slightly creamy texture from the sur lie contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and palate-cleansing, with lingering notes of kiwi and golden delicious apple. The finish is moderate in length, staying fresh and clean without turning tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Acrobat Pinot Gris\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, to highlight the wine's aromatic intensity and balanced acidity. A stemmed white wine glass with a slightly tapered rim concentrates the floral and fruit aromas effectively.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpritz:\u003c\/strong\u003e Top a pour with sparkling water and a grapefruit twist — the wine's citrus backbone holds up beautifully against the dilution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e The melon and pear notes pair naturally with sliced stone fruit and fresh herbs like basil or mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Cocktail:\u003c\/strong\u003e Substitute Acrobat Pinot Gris for the traditional Prosecco base alongside elderflower liqueur and fresh mint for a lower-ABV patio drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a versatile, food-friendly white is needed without deliberation\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Oregon wine beyond Pinot Noir\u003c\/li\u003e\n\u003cli\u003eOutdoor entertaining and warm-weather gatherings where crisp acidity is essential\u003c\/li\u003e\n\u003cli\u003eBuilding a case of reliable, crowd-pleasing wines for a party or event\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Acrobat Pinot Gris taste like?\u003c\/strong\u003e Acrobat Pinot Gris is bright and fruit-forward, dominated by fresh lime, green apple, honeydew melon, and pear, with a crisp, palate-cleansing finish. Three months of sur lie aging adds a subtle creamy roundness without masking the wine's clean, stainless-steel character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Acrobat Pinot Gris compare to King Estate Willamette Valley Pinot Gris?\u003c\/strong\u003e Both wines come from King Estate, but Acrobat sources fruit from three Oregon valleys (Willamette, Umpqua, and Rogue) rather than a single appellation, resulting in a broader, more fruit-driven profile at a lower price point. The King Estate Willamette Valley bottling typically shows more focused minerality and slightly higher complexity, reflecting its single-region sourcing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Acrobat Pinot Gris good for everyday drinking?\u003c\/strong\u003e Absolutely — it positions squarely in the value tier and has been recognized by \u003cem\u003eWine Enthusiast\u003c\/em\u003e as a Top 100 Best Buy, making it one of the strongest everyday Oregon whites available. Its balanced acidity and moderate 13.5% ABV keep it refreshing glass after glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Acrobat Pinot Gris made?\u003c\/strong\u003e Acrobat Pinot Gris is produced by King Estate Winery, located near Eugene in southern Willamette Valley, Oregon. The fruit is sourced from vineyards across Oregon's Willamette Valley, Umpqua Valley, and Rogue Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Acrobat Pinot Gris?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's citrus notes; mild Thai green curry mirrors its melon and tropical fruit character; goat cheese salads echo the bright acidity; seared halibut or other flaky white fish let the wine's pear and apple flavors shine; and charcuterie boards with prosciutto and fresh fruit play off its fruit-forward palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Acrobat Pinot Gris come in?\u003c\/strong\u003e Acrobat Pinot Gris is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Acrobat Pinot Gris worth the price?\u003c\/strong\u003e Acrobat Pinot Gris positions as a value-tier Oregon white, and its consistent critical scores — including a 91-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and multiple 89–90-point reviews — make it one of the strongest performers in its price bracket. For an everyday Pinot Gris with genuine regional character, it delivers well above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Acrobat Pinot Gris?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Oregon Pinot Gris bottlings at this price point carry the critical track record Acrobat does — a #1 ranking on \u003cem\u003eWine Enthusiast's\u003c\/em\u003e Top 100 Best Buys list and consistent scores of 89 to 91 points across multiple vintages. King Estate's scale allows them to source from three distinct Oregon wine regions, blending for a style that balances the Willamette Valley's crisp acidity with the riper fruit of the southern valleys. The 100% stainless-steel fermentation and brief sur lie aging strike a deliberate balance between purity and texture. In a category crowded with anonymous supermarket whites, Acrobat stands on a verifiable production pedigree and year-over-year consistency that most competitors at this tier simply cannot match.\u003c\/p\u003e","brand":"Acrobat","offers":[{"title":"Default Title","offer_id":44837402607785,"sku":"22303","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Acrobat-Pinot-Gris__95192.jpg?v=1730481072"},{"product_id":"acrobat-pinot-noir","title":"Acrobat Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eAcrobat Pinot Noir\u003c\/strong\u003e is a 750ml Oregon red wine bottled at 13.5% ABV, blending fruit from three of the state's premier appellations. Awarded 91 points and a Publisher's Pick from The Tasting Panel, this bottling also carries a Wine Spectator Smart Buys designation — a notable distinction for a sub-$20 Oregon Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Oregon, USA  |  Style: Multi-AVA Pinot Noir  |  Winery: King Estate (Foley Estates)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcrobat was originally launched by King Estate Winery, one of Oregon's largest and most recognized producers, now under the ownership of Foley Estates. Winemaker Tim Jones, an Oregon native, sources Pinot Noir grapes from Willamette Valley, Umpqua Valley, and Rogue Valley AVAs — a deliberate strategy to capture the breadth of Oregon's terroir rather than a single vineyard's character. The fruit is harvested early to preserve bright acidity, fermented in stainless steel with gentle punch-downs and pump-overs, and aged nine months in French oak barrels with 20% new wood. This balanced approach to oak aging keeps the fruit forward while adding a subtle structural framework.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bing cherry and fresh raspberry lead the nose, followed by ripe plum and a layer of damp earth. Cinnamon, mocha, and a faint hint of lemon peel emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-driven, with blackberry and red currant flavors arriving immediately. At mid-palate, fine-grained tannins and crisp acidity create a sleek structure, while floral spice and a touch of black tea add complexity. A subtle chocolate note rounds out the peak, balanced by vibrant red berry fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and refreshing, with raspberry and cherry flavors lingering alongside a whisper of toasted oak. The finish stays bright and clean, with enough tannic grip to maintain interest without heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Acrobat Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature — around 58–62°F — to let the bright fruit and acidity shine without muting the earthy undertones. This Pinot Noir is approachable enough for casual sipping but structured enough for food-driven occasions. A classic \u003cstrong\u003ePinot Noir Spritz\u003c\/strong\u003e plays well with the wine's natural acidity and berry profile. A \u003cstrong\u003ered wine sangria\u003c\/strong\u003e built with fresh berries and citrus amplifies the cherry and raspberry character already present. For cooler months, use it in a \u003cstrong\u003emulled wine\u003c\/strong\u003e preparation, where the cinnamon and plum notes in the base complement warm spices beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Oregon Pinot Noir without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners where a versatile, food-friendly red is needed\u003c\/li\u003e\n\u003cli\u003eGifting to a wine drinker exploring Pacific Northwest producers\u003c\/li\u003e\n\u003cli\u003eHosting a Pinot Noir tasting flight showcasing different price tiers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Acrobat Pinot Noir taste like?\u003c\/strong\u003e Acrobat Pinot Noir delivers juicy dark cherry, blackberry, and raspberry flavors supported by crisp acidity and fine-grained tannins. Subtle notes of cinnamon, mocha, and black tea add complexity to a fruit-forward, medium-bodied profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Acrobat Pinot Noir compare to A to Z Wineworks Oregon Pinot Noir?\u003c\/strong\u003e Both are widely available, value-oriented Oregon Pinot Noirs that source fruit from multiple AVAs across the state. Acrobat tends to emphasize bright acidity and a lighter body with nine months of French oak aging, while A to Z is often noted for a slightly richer, rounder mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Acrobat Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its approachable fruit-forward character, soft tannins, and bright acidity make it an excellent entry point into Oregon Pinot Noir. The Wine Spectator Smart Buys designation confirms strong quality at an accessible price tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Acrobat Pinot Noir made?\u003c\/strong\u003e Acrobat Pinot Noir is produced in Oregon by King Estate Winery, now owned by Foley Estates. The grapes are sourced from vineyards across three Oregon AVAs: Willamette Valley, Umpqua Valley, and Rogue Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Acrobat Pinot Noir?\u003c\/strong\u003e Roasted salmon benefits from the wine's bright acidity cutting through the fish's richness. Grilled duck breast complements the cherry and plum fruit. Mushroom risotto echoes the earthy undertones on the nose. Charcuterie boards with aged cheeses and cured meats match the wine's balanced tannins. Herb-roasted chicken is a classic pairing that lets the subtle spice notes shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Acrobat Pinot Noir come in?\u003c\/strong\u003e Acrobat Pinot Noir is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Acrobat Pinot Noir worth the price?\u003c\/strong\u003e Acrobat positions as an entry-level Oregon Pinot Noir and consistently over-delivers for its price tier, earning a 91-point score from The Tasting Panel and a Wine Spectator Smart Buys designation — both signals of strong value relative to cost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Acrobat Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Acrobat from much of the crowded value Pinot Noir market is its genuine Oregon identity. By pulling fruit from Willamette Valley, Umpqua Valley, and Rogue Valley, winemaker Tim Jones captures a broader expression of Oregon terroir than single-AVA bottlings at comparable prices. The nine-month French oak program with restrained new-barrel usage keeps varietal character intact — a discipline that many budget Pinot Noirs sacrifice. With a 91-point Publisher's Pick from The Tasting Panel and a Wine Spectator Smart Buys nod, this is a bottle that has earned critical recognition to back up its drinkability.\u003c\/p\u003e","brand":"Acrobat","offers":[{"title":"Default Title","offer_id":44837494882473,"sku":"21975","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Acrobat-Pinot-Noir__65076.jpg?v=1730484417"}],"url":"https:\/\/theliquorbarn.com\/collections\/acrobat.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}