{"title":"Ace Cider","description":null,"products":[{"product_id":"ace-apple-cider-6pk","title":"Ace Apple Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAce Apple Cider 6-Pack\u003c\/strong\u003e is a gluten-free, no-sugar-added hard apple cider at 5% ABV, packaged in six 12-oz bottles from Sebastopol, California. As one of the first American cideries established after the end of Prohibition, Ace has earned over 120 awards since its 1993 founding, including a Gold Medal at the 2014 San Diego International Beer Festival.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Traditional Dry Apple Cider  |  Cidery: Ace Cider (est. 1993)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAce Cider was founded in 1993 in Sebastopol, a town in the heart of Sonoma County's historic apple-growing region, roughly an hour north of the Golden Gate Bridge. The cider is fermented from 100% fresh-pressed juice using a blend of apple varieties including Gravenstein, Granny Smith, Fuji, and Rome, sourced primarily from the Pacific Northwest with supplemental fruit from local Sonoma County orchards when available. True to a traditional cidermaking philosophy, Ace adds no sugar and no artificial flavors, resulting in a clean, fruit-forward product that is also certified gluten-free and vegan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut apple dominates on the nose, followed by subtle orchard blossom and a faint green, herbaceous quality. The absence of added sugar allows the natural fruit aromatics to remain bright and unmasked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with crisp, tart apple reminiscent of biting into a perfectly ripe Granny Smith. Mid-palate, the tartness gives way to a gentle body of blended apple sweetness from the Fuji and Rome components. This is an exceptionally clean cider — the fruit character stays front and center without veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderately dry, with a light, fleeting hint of cranberry-like tartness. Refreshing acidity lingers, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Apple Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled straight from the bottle or poured into a tulip glass to open up the apple aromatics. This cider also works as a versatile cocktail ingredient.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mule:\u003c\/strong\u003e Substitute Ace Apple for ginger beer alongside vodka and lime — the tartness complements the ginger spice without added sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Sangria:\u003c\/strong\u003e Use as the sparkling base with sliced stone fruit and a splash of brandy — the dry profile prevents the punch from becoming overly sugary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnakebite:\u003c\/strong\u003e Layer half Ace Apple Cider with half lager for a classic British pub serve — the clean acidity cuts through the malt.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and warm-weather gatherings where a lighter alternative to beer is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to craft cider with a clean, approachable benchmark\u003c\/li\u003e\n\u003cli\u003ePairing with autumn cheese boards and seasonal charcuterie spreads\u003c\/li\u003e\n\u003cli\u003eStocking a gluten-free drinks selection for guests with dietary restrictions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ace Apple Cider taste like?\u003c\/strong\u003e Ace Apple Cider delivers a prominent tart apple flavor, similar to a ripe Granny Smith, with a clean, moderately dry finish and no residual sweetness from added sugars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ace Apple Cider compare to Stella Artois Cidre?\u003c\/strong\u003e Both are dry-leaning ciders, but Stella Artois Cidre sits at 4.5% ABV with a European style and slightly softer fruit character, while Ace Apple comes in at 5% ABV with a sharper, more tart apple profile and no added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Apple Cider good for cider beginners?\u003c\/strong\u003e Its clean, straightforward apple flavor and balanced tartness make it an accessible starting point for anyone new to craft cider, without the complexity that might overwhelm an unfamiliar palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ace Apple Cider made?\u003c\/strong\u003e Ace Apple Cider is produced by Ace Cider in Sebastopol, Sonoma County, California, using apples primarily sourced from the Pacific Northwest along with local Sonoma County orchards when available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Apple Cider?\u003c\/strong\u003e Sharp cheddar cheese brings out the apple tartness; roast pork complements the fruit sweetness; grilled chicken with herb seasoning echoes the cider's clean, green notes; smoked salmon contrasts pleasantly with the acidity; and apple-based desserts like a tarte Tatin create a harmonious flavor bridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Apple Cider come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12-oz bottles, and Ace Cider products are also commonly available in individual bottles and larger draft formats at select venues.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Apple Cider worth the price?\u003c\/strong\u003e Ace Apple Cider positions as an accessible, everyday craft cider — priced competitively within the premium domestic cider tier and backed by over 120 industry awards, it represents strong value for a no-sugar-added, gluten-free product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Apple Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAce Cider holds a meaningful place in American cider history as one of the first cideries to open after Prohibition, and its apple cider reflects three decades of focused production experience. The commitment to 100% fresh-pressed juice with no added sugar or artificial flavors sets it apart from many mass-market competitors that rely on concentrate or sweeteners. Multiple Gold Medal wins and recognition as an Impact Hot Brand from 2011 through 2015 validate the consistency of what is in the bottle. For drinkers seeking a clean, tart, genuinely fruit-driven cider at a sessionable 5% ABV, Ace remains one of the category's most reliable choices.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838003671209,"sku":"28034","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AceAppleCider6Pk.webp?v=1734745109"},{"product_id":"ace-blackjack-twenty-one-750ml","title":"Ace Blackjack Twenty One 750ML","description":"\u003cp\u003e\u003cstrong\u003eAce Blackjack Twenty One 750ML\u003c\/strong\u003e is a limited-production, barrel-aged dry cider made from 100% Gravenstein apples at 9% ABV in a 750ml bottle. Aged in Sonoma County Chardonnay oak barrels, this single-varietal release from Ace Cider stands apart for its sparkling-wine character and deliberate scarcity — only a small number of bottles are produced each year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Sebastopol, Sonoma County, California  |  Barrel-Aged Dry Cider  |  Producer: Ace Cider (The California Cider Company)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAce Cider, also known as The California Cider Company, operates out of Sebastopol in the heart of Sonoma County — a region historically synonymous with the Gravenstein apple. Blackjack Twenty One is fermented entirely from locally grown Gravenstein apples to 9% ABV, then aged in oak barrels sourced from Sonoma Chardonnay wine producers, lending the cider a vinous depth rarely found in the category. Production is intentionally limited, and Ace Cider plants a Gravenstein apple tree in its orchard for every bottle sold, directly supporting the revival of a once-abundant heritage varietal that has seen significant orchard decline in the region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle, restrained apple blossom gives way to toasted oak and a faint whiff of white wine lees. The Chardonnay barrel influence is apparent without dominating, contributing a gentle, bready undercurrent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bright, with a delicate, almost ephemeral apple sweetness that quickly transitions to a dry, crisp mid-palate. Oak tannins and a hint of Chardonnay-barrel roundness emerge at the peak, lending the mouthfeel a textural complexity closer to sparkling wine than conventional cider. A touch of orchard-fruit acidity keeps everything balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably dry and lingering, with fine tannin structure and a mineral-laced crispness. A whisper of green apple and toasted wood fades gradually, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blackjack Twenty One\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled in a tulip glass or white wine glass to appreciate the barrel-aged aromatics and fine effervescence. Its dry, vinous profile also makes it an unexpectedly versatile ingredient in cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (Cider Variation):\u003c\/strong\u003e Substitute Blackjack Twenty One for champagne — its dry sparkle and oak complexity hold their own alongside gin and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Spritz:\u003c\/strong\u003e Combine with Aperol and a splash of soda water; the cider's crispness counters the bittersweet liqueur cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNormandy Mule:\u003c\/strong\u003e Use in place of ginger beer with calvados and fresh lime — the Gravenstein apple base reinforces the orchard theme with added barrel depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine lover looking for something outside the bottle\u003c\/li\u003e\n\u003cli\u003eThanksgiving or harvest-season dinner pairing\u003c\/li\u003e\n\u003cli\u003eAdding a premium American cider to a curated tasting flight\u003c\/li\u003e\n\u003cli\u003eCelebrating with a sparkling alternative that carries real terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blackjack Twenty One taste like?\u003c\/strong\u003e Blackjack Twenty One drinks closer to a dry sparkling wine than a traditional cider, with subtle apple fruit, Chardonnay-barrel roundness, and a crisp, dry finish that lingers with fine oak tannins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Blackjack Twenty One compare to Eye Cyder Original Gravenstein?\u003c\/strong\u003e Both are made from 100% Gravenstein apples and lean dry, but Blackjack Twenty One's aging in Sonoma Chardonnay barrels gives it a distinctly vinous, oak-influenced character, while Eye Cyder Original Gravenstein relies on wild fermentation for its complexity. The two represent different philosophies — barrel refinement versus spontaneous fermentation — applied to the same heritage fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Blackjack Twenty One good for sipping on its own?\u003c\/strong\u003e Yes — its sparkling-wine-like dryness and barrel complexity make it an excellent standalone sipper, best enjoyed chilled in a proper wine glass to fully appreciate the aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Blackjack Twenty One made?\u003c\/strong\u003e Blackjack Twenty One is produced by Ace Cider (The California Cider Company) in Sebastopol, Sonoma County, California, a region with deep historical ties to Gravenstein apple cultivation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blackjack Twenty One?\u003c\/strong\u003e Aged white cheddar complements the oak tannins nicely. Roast pork or duck benefit from the cider's acidity cutting through richness. Raw oysters echo its mineral, briny finish. Gruyère-topped gratins mirror the Chardonnay-barrel warmth. Apple tarte tatin creates a natural seasonal harmony without overwhelming the cider's dryness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blackjack Twenty One come in?\u003c\/strong\u003e Blackjack Twenty One is available in the standard 750ml bottle format, consistent with its positioning as a premium, wine-style cider.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Blackjack Twenty One worth the price?\u003c\/strong\u003e Blackjack Twenty One positions as a premium, limited-production cider in a category where barrel-aged, single-varietal releases remain uncommon; the Chardonnay-barrel aging, small-batch approach, and heritage-apple sourcing justify its placement above everyday ciders.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blackjack Twenty One?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this cider from the crowded American craft market is specificity: one apple variety, one barrel type, one place. The Gravenstein — a fragile, early-season apple poorly suited to industrial agriculture — gives Blackjack Twenty One a flavor identity that cannot be replicated with commodity fruit. Aging in Chardonnay barrels from the same Sonoma County terroir adds a layer of local provenance that few cider producers can claim. Limited annual production and the tree-planting commitment tie each bottle to the preservation of the very orchards that make it possible, giving the product a purpose beyond the glass.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838003703977,"sku":"33340","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AceBlackjackTwentyOne750ML.webp?v=1734745720"},{"product_id":"ace-blood-orange-cider-6pk","title":"Ace Blood Orange Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAce Blood Orange Cider 6Pk\u003c\/strong\u003e is a fruit-forward hard cider from Sonoma County, California, packaged as six 12 oz bottles at 5% ABV. Produced by The California Cider Company in Sebastopol, this expression stands out for its use of pure, unfiltered blood orange puree, which lends a vivid orange hue and a distinctly tart citrus character uncommon in the craft cider category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Fruit Cider  |  Producer: The California Cider Company (ACE Cider)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eACE Cider operates out of Sebastopol in the heart of Sonoma County, a region long celebrated for its apple orchards. Founded by Jeffrey House, the brand draws all of its alcohol content from fermented apple juice — no added grain alcohol or malt. For the Blood Orange expression, unfiltered blood orange puree is blended into the fermented cider base, creating a naturally cloudy, opaque appearance similar to fresh-squeezed orange juice. The decision to leave the puree unfiltered preserves the fruit's full body and aromatic intensity, distinguishing it from filtered fruit ciders that tend toward a thinner, more translucent profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, assertive blood orange arrives immediately on the nose, followed by underlying citrus zest and a light floral quality. A subtle sweetness and faint tartness round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-dominant, with ripe blood orange flavor giving way to a mid-palate of crisp apple and a gentle semi-sweet character. It reads as full-bodied for a cider at this ABV, with the orange and apple flavors staying well-balanced rather than competing. A pronounced tartness emerges toward the peak, keeping the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp, with lingering citrus peel and a tart snap that invites another sip. The finish is moderate in length, fading into a light, dry apple note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Blood Orange\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled straight from the bottle or poured into a stemmed glass to showcase its striking opaque orange color. This cider is widely cited as a ready-made alternative to a traditional mimosa, and it pairs naturally with brunch settings. \u003cstrong\u003eCider Shandy:\u003c\/strong\u003e Combine half and half with a light wheat beer for a refreshing warm-weather hybrid. \u003cstrong\u003eBlood Orange Spritz:\u003c\/strong\u003e Top with sparkling water and a sprig of rosemary for a low-ABV aperitif. \u003cstrong\u003eSangria Base:\u003c\/strong\u003e Use as the primary liquid in a cider-based sangria with sliced stone fruit and berries — the existing blood orange puree provides a richer citrus backbone than wine alone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrunch gatherings as a convenient mimosa substitute\u003c\/li\u003e\n\u003cli\u003eWarm-weather barbecues and outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to the craft cider category\u003c\/li\u003e\n\u003cli\u003eStocking a fruit-forward option in a mixed cooler alongside lagers and seltzers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ace Blood Orange taste like?\u003c\/strong\u003e It tastes like a tart, ripe blood orange layered over a clean apple cider base, with a semi-sweet, full-bodied mouthfeel and a crisp, dry finish. The unfiltered puree gives it more fruit intensity than most flavored ciders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ace Blood Orange compare to a mimosa?\u003c\/strong\u003e ACE Cider and many reviewers position the Blood Orange expression as a convenient, single-serve alternative to a mimosa, delivering similar citrus-forward, effervescent character without the need for sparkling wine and fresh juice. The cider has a slightly lower ABV than a typical mimosa and a more pronounced tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace Blood Orange good for beginners?\u003c\/strong\u003e Yes — its approachable 5% ABV, fruit-forward sweetness, and familiar orange-juice-like appearance make it an easy entry point for anyone new to hard cider or craft beverages in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ace Blood Orange made?\u003c\/strong\u003e It is produced by The California Cider Company in Sebastopol, located in Sonoma County, California. Sebastopol sits in one of Northern California's prime apple-growing regions, surrounded by heritage orchards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Blood Orange?\u003c\/strong\u003e Eggs Benedict and brunch dishes, where the citrus acidity cuts through rich hollandaise. Grilled shrimp or fish tacos, as the tartness complements seafood. Soft, creamy cheeses like brie, which balance the cider's acidity. Fresh fruit salads and light desserts like lemon tart echo the citrus character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Blood Orange come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz bottles. Individual bottles may also be available depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace Blood Orange worth the price?\u003c\/strong\u003e It positions as a mid-range craft cider, priced competitively with other premium flavored ciders. The use of real, unfiltered blood orange puree rather than artificial flavoring provides tangible quality above mass-market fruit ciders at a similar price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Blood Orange?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this cider from the crowded field of flavored hard ciders is a commitment to real fruit. The unfiltered blood orange puree delivers genuine citrus flavor and a naturally opaque appearance that no concentrate or artificial flavoring can replicate. Backed by The California Cider Company's Sonoma County roots and an all-apple fermentation base, the Blood Orange expression avoids the shortcuts common in mass-market fruit ciders — no malt, no added grain alcohol, no synthetic color. For drinkers seeking a refreshing, lower-ABV option with real character, it occupies a space that few fruit ciders in its price range can match.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838003736745,"sku":"30754","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AceBloodOrangeCider6Pk.webp?v=1734745808"},{"product_id":"ace-joker-cider-6pk","title":"Ace Joker Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAce Joker Cider 6Pk\u003c\/strong\u003e is a dry, champagne-style hard cider made from 100% apple juice, sold in a six-pack of 12 oz bottles at 6.9% ABV. Scored 90\/100 by Beer \u0026amp; Brewing Magazine and awarded a Gold Ribbon for Best Cider at the 2013 San Diego Cider and Beer Festival, this Sonoma County cider has earned a reputation as one of the driest ciders on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.9%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Dry Champagne Cider  |  Producer: California Cider Company (Ace Cider)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe California Cider Company, known widely as Ace Cider, operates out of Sebastopol in the heart of Sonoma County — a region with deep roots in apple cultivation. Ace Joker undergoes a double fermentation of 100% apple juice using champagne yeast, a process that drives residual sugars extremely low and produces a sparkling, brut-like character. The result is a cider with just 3 grams of sugar and 3 grams of carbohydrates per 12 oz serving, placing it among the driest commercially available ciders in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light and bright on the nose, opening with crisp red and green apple, followed by moderate pear and pineapple undertones. A subtle, distinctive hint of lavender perfume rounds out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate leads with red apple skin astringency and clean white grape flavors at the entry. Mid-palate, green apple tartness emerges alongside a lean, mineral-like dryness. The champagne yeast contributes fine effervescence that keeps the mouthfeel lively without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp with lingering green apple tartness and a brut sparkling quality. The finish is clean and refreshingly short, inviting the next sip without any cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Joker\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, straight from the bottle or poured into a champagne flute to appreciate the effervescence and aromatics. Its bone-dry profile makes it remarkably versatile in cocktails. Try it in a \u003cstrong\u003eCider Mimosa\u003c\/strong\u003e, replacing sparkling wine for a brunch drink with lower alcohol and more apple character. A \u003cstrong\u003eSnakebite\u003c\/strong\u003e — half cider, half lager — pairs well with Joker's dryness, keeping the blend from turning overly sweet. It also works in a \u003cstrong\u003eStone Wall\u003c\/strong\u003e (bourbon and dry cider), where Joker's brut quality stands up to the whiskey without competing on sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry cider enthusiasts who find mainstream ciders too sweet\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a light, crisp option is needed\u003c\/li\u003e\n\u003cli\u003eLow-sugar drinkers seeking a hard cider with only 3g sugar per serving\u003c\/li\u003e\n\u003cli\u003eIntroducing wine or champagne drinkers to the hard cider category\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ace Joker taste like?\u003c\/strong\u003e Ace Joker delivers clean white grape and red apple skin flavors with green apple tartness on a dry, sparkling frame. It finishes crisp and brut with virtually no residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ace Joker compare to Stella Artois Cidre?\u003c\/strong\u003e Both position themselves as premium, dry ciders, but Ace Joker ferments twice with champagne yeast, producing a noticeably drier profile with only 3g sugar per serving. Stella Artois Cidre tends toward a slightly sweeter, more fruit-forward character with a smoother finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace Joker good for people who don't like sweet ciders?\u003c\/strong\u003e Ace Joker is specifically designed for drinkers who prefer bone-dry styles — its double fermentation process strips away residual sugar, making it one of the driest ciders commercially available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ace Joker made?\u003c\/strong\u003e Ace Joker is produced by the California Cider Company in Sebastopol, located in Sonoma County, California — a region historically known for its apple orchards and craft beverage production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Joker?\u003c\/strong\u003e Grilled pork chops complement the apple character; sharp cheddar cheese mirrors the tartness; raw oysters match the brut, mineral finish; roasted chicken with herbs echoes the cider's subtle floral notes; and a simple arugula salad with lemon vinaigrette aligns with its dry crispness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Joker come in?\u003c\/strong\u003e Ace Joker is commonly available in six-packs of 12 oz bottles and may also be found in individual 22 oz bottles depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace Joker worth the price?\u003c\/strong\u003e Ace Joker positions as a craft-tier cider that sits above mass-market brands like Angry Orchard while remaining accessible in price, offering a 90-point rated, gold medal-winning dry cider that delivers genuine complexity for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Joker?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Ace Joker from the crowded hard cider market is its uncompromising commitment to dryness. The double fermentation with champagne yeast is not a marketing gimmick — it produces a cider with 3 grams of sugar per serving, a figure most competitors cannot match. The 90\/100 score from Beer \u0026amp; Brewing Magazine and the Gold Ribbon at the San Diego Cider and Beer Festival validate what the palate confirms: this is a serious, well-made cider. For anyone who has written off the category as one-dimensional and sweet, Ace Joker from Sonoma County stands as a compelling counterargument.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838003769513,"sku":"26895","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AceJokerCider6Pk.webp?v=1734745861"},{"product_id":"ace-mango-hard-cider-6pk","title":"Ace Mango Hard Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAce Mango Hard Cider 6Pk\u003c\/strong\u003e is a fruit-forward hard cider from Sonoma County, California, blending fresh mango juice with semi-dry apple cider at 5.0% ABV. Rated 4.0 out of 5 by CiderExpert, this expression stands out for its four-stage cold-filtration process that delivers uncommon clarity and smoothness in a fruit cider.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Fruit Cider  |  Producer: California Cider Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornia Cider Company operates out of Sebastopol in the heart of Sonoma County, a region long associated with apple orchards and craft beverage production. Ace Mango begins as a semi-dry fermented apple cider, fermented with champagne yeast over a 10-to-14-day cycle. Fresh mango juice sourced from Ecuador is then blended in before the cider undergoes four rounds of cold filtration and carbonation — a signature Ace technique that strips out sediment while preserving bright fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe tropical mango dominates the nose immediately, followed by subtle green apple and a faint floral lift. The overall impression is juicy and inviting without any artificial sweetness in the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and mango-forward, tasting remarkably close to biting into fresh fruit. At mid-palate, crisp apple tartness emerges to balance the tropical sweetness, creating a medium-bodied sip with genuine depth. Light carbonation carries the flavors evenly across the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A dry, tart close with a slight astringent edge keeps each sip clean and prevents the mango from becoming cloying. The finish is moderate in length, with lingering tangy apple notes that invite the next drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Mango\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled, straight from the bottle or poured into a pint glass to release the tropical aromatics. Ace Mango also works as a surprisingly versatile mixer: use it in a \u003cstrong\u003eMango Cider Margarita\u003c\/strong\u003e where the natural fruit juice replaces artificial mango syrup; try it in a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e blended with a light wheat beer for a low-ABV summer session drink; or build a \u003cstrong\u003eTropical Cider Sangria\u003c\/strong\u003e with fresh-cut pineapple, lime wheels, and a splash of rum, letting the cider's dry finish keep the punch balanced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to the craft cider category\u003c\/li\u003e\n\u003cli\u003ePairing with spicy foods where a fruity, effervescent counterpoint is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a cider tasting flight alongside other Ace expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ace Mango taste like?\u003c\/strong\u003e Ace Mango delivers a juicy, ripe mango flavor balanced by crisp apple tartness and a dry, clean finish. It is medium-bodied with light carbonation and reads as tangy-sweet rather than sugary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ace Mango compare to Angry Orchard Peach Mango?\u003c\/strong\u003e Ace Mango uses fresh Ecuadorian mango juice and champagne yeast fermentation, resulting in a drier, more tart profile than the noticeably sweeter Angry Orchard Peach Mango. Ace's four-stage cold filtration also produces a cleaner, crisper mouthfeel with less residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace Mango good for cider beginners?\u003c\/strong\u003e Its approachable 5.0% ABV, familiar tropical fruit flavor, and smooth body make it an excellent entry point for anyone new to hard cider or transitioning from flavored malt beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ace Mango made?\u003c\/strong\u003e Ace Mango is produced by California Cider Company in Sebastopol, located in Sonoma County, California — a region known for its apple orchards and craft beverage heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Mango?\u003c\/strong\u003e Thai green curry, where the mango sweetness tempers the chili heat; grilled shrimp tacos with mango salsa for a complementary tropical echo; pulled pork sliders, as the cider's tartness cuts through rich, smoky meat; fresh ceviche, where the acidity aligns naturally; and coconut-based desserts like haupia or panna cotta for a layered tropical finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Mango come in?\u003c\/strong\u003e Ace Mango is commonly available in a six-pack of 12 oz bottles, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace Mango worth the price?\u003c\/strong\u003e Ace Mango positions as a craft fruit cider at a moderate price tier, sitting above mass-market ciders like Angry Orchard while reflecting genuinely higher-quality ingredients such as fresh Ecuadorian mango juice and a champagne yeast fermentation process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Mango?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining edge here is the production method: four rounds of cold filtration paired with champagne yeast fermentation produce a cider that is noticeably cleaner and drier than most fruit ciders on the market. The use of real mango juice from Ecuador — rather than concentrate or artificial flavoring — gives the tropical character genuine depth and a taste that closely resembles fresh fruit. With a 4.0 out of 5 rating from CiderExpert and strong community reception on Untappd (3.8 across more than 6,600 ratings), Ace Mango has earned a reputation as one of the more credible fruit ciders in its price range. For drinkers who want tropical flavor without the syrupy finish that plagues many competitors, this Sonoma County cider consistently delivers.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838003802281,"sku":"35865","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AceMangoHardCider6Pk.webp?v=1734746742"},{"product_id":"ace-perry-cider-6pk-1","title":"Ace Perry Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAce Perry Cider 6Pk\u003c\/strong\u003e is a 5.0% ABV semi-sweet pear cider sold in six-packs of 12 oz bottles, produced by ACE Cider in Sebastopol, California. This expression earned 93 points and a Gold Medal from the Beverage Testing Institute in 2011 — the highest score awarded to any cider in that year's Chicago Cider Tasting — and holds multiple additional gold medals from national competitions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Perry (Pear) Cider  |  Producer: ACE Cider (est. 1993)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eACE Cider has been making craft cider in Sebastopol — the heart of Sonoma County's apple country — since 1993. Ace Perry, first released in 1996, was the first perry-style cider ever produced in California. The base is 100% apple-derived cider that undergoes full fermentation; fresh pear juice and Madagascar vanilla are then added post-fermentation to build the pear character and a distinctive silky mouthfeel. All alcohol comes entirely from apples, and the cider is gluten-free with no added sugar and no artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh ripe pear leads, followed by a gentle wave of vanilla and a subtle white grape quality. The nose is clean, bright, and inviting without any cloying sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and lightly sweet, with unmistakable pear juice flavor front and center. At mid-palate, the Madagascar vanilla rounds out the texture, adding a smooth, almost creamy quality. Hints of passion fruit and green apple tartness keep the sweetness in check, creating a balanced, thirst-quenching drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, clean close that pulls back from the initial sweetness. A crisp pear-flavored aftertaste lingers alongside gentle acidity, making each sip feel refreshing rather than heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Perry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, straight from the bottle or poured over ice on a warm day. Ace Perry also works as a versatile base in lighter cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePear Mule:\u003c\/strong\u003e Swap standard ginger beer for Ace Perry in a Moscow Mule — the pear and vanilla complement fresh lime and ginger beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerry Mimosa:\u003c\/strong\u003e Use Ace Perry in place of sparkling wine for a brunch mimosa with orange juice; the fruit-forward sweetness adds depth without heaviness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Sangria:\u003c\/strong\u003e Combine with sliced pears, apples, and a splash of brandy for a cider-based sangria that highlights the natural fruit character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft cider to friends who usually drink beer or seltzer\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a light, refreshing option is needed\u003c\/li\u003e\n\u003cli\u003eGluten-free drinkers seeking a naturally gluten-free alternative to beer\u003c\/li\u003e\n\u003cli\u003ePairing with lighter seasonal dishes and cheese boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ace Perry taste like?\u003c\/strong\u003e Ace Perry delivers a semi-sweet pear flavor with a smooth, vanilla-touched mouthfeel and a dry, crisp finish. It balances tartness and sweetness without tasting sugary or artificial.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ace Perry compare to Angry Orchard Crisp Apple?\u003c\/strong\u003e Ace Perry is a craft pear cider made with real pear juice and Madagascar vanilla, while Angry Orchard Crisp Apple is a mass-market apple cider with a sweeter, more straightforward apple profile. Ace Perry tends to finish drier and has a more complex flavor structure thanks to the post-fermentation pear and vanilla additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace Perry good for beginners?\u003c\/strong\u003e Ace Perry is an excellent entry point into craft cider — its approachable pear sweetness and smooth vanilla undertone make it easy to enjoy without overwhelming new cider drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ace Perry made?\u003c\/strong\u003e Ace Perry is produced by ACE Cider in Sebastopol, located in Sonoma County, California. The cidery has operated in this apple-growing region since 1993.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Perry?\u003c\/strong\u003e Mild soft cheeses like brie or camembert complement the vanilla and pear notes. Grilled chicken or pork benefit from the cider's acidity and fruit character. A fresh arugula and pear salad echoes the drink's core flavor, while lighter desserts such as vanilla panna cotta or apple tart mirror the cider's sweetness without clashing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Perry come in?\u003c\/strong\u003e Ace Perry is commonly available in six-packs of 12 oz bottles, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace Perry worth the price?\u003c\/strong\u003e Ace Perry positions as a mid-range craft cider — more affordable than single-serve artisanal small-batch perries but distinctly higher in quality and complexity than mass-market cider brands, making it strong value for its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Perry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAce Perry holds a genuine claim to history as the first perry cider produced in California, dating back to 1996. The use of real pear juice and Madagascar vanilla — both added after fermentation — creates a layered drinking experience that separates it from competitors relying on artificial flavoring. Its 93-point score and Gold Medal from the Beverage Testing Institute, the highest mark given to any cider in that evaluation, validates the quality in the bottle. For a sessionable 5.0% ABV cider that's gluten-free and free from added sugar, Ace Perry occupies a rare space: genuinely flavorful, historically significant, and broadly drinkable.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838003835049,"sku":"22252","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AcePearCider6Pk.webp?v=1734747134"},{"product_id":"ace-pineapple-cider-6pk","title":"Ace Pineapple Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAce Pineapple Cider 6Pk\u003c\/strong\u003e is a 5.0% ABV fruit cider sold in a six-pack format, blending pineapple juice with a fermented apple base from Sonoma County, California. Widely recognized as the world's first pineapple cider — introduced by Ace Cider in 2013 — this expression earned a Gold Medal at the 2015 San Diego International Beer Festival and Best in Show at the 2015 McKenzie Cider and Craft Beer Fest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Pineapple Fruit Cider  |  Producer: Ace Cider\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAce Cider operates out of Sebastopol in Sonoma County, a region long associated with apple orchards and craft cider production. The Pineapple Cider starts with a fermented apple juice base to which pineapple juice is added along with water, yeast, and natural flavors, creating a tropical profile anchored by traditional cider structure. When Ace released this expression in 2013, it became the first commercially available pineapple cider on the market — a category that has since inspired numerous imitators across the craft cider industry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A pronounced, sweet pineapple nose hits immediately, backed by rich fruit character. Underneath, a subtle apple undercurrent and light floral notes round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is semi-sweet with distinct pineapple flavor taking center stage from the first sip. Mid-palate, the fermented apple base provides a mild tartness that checks the tropical sweetness, while moderate carbonation keeps the mouthfeel lively. Some drinkers may find the body leans toward the richer, more syrupy end of the spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish turns tart and slightly dry, balancing the sweetness of the initial entry. Pineapple lingers alongside a faint apple acidity that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Pineapple Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled straight from the bottle or poured over ice for maximum refreshment — this cider is built for warm-weather drinking. It also works well as a mixer: use it in a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e by splitting it with a light wheat beer for a lower-sweetness tropical sipper; stir it into a \u003cstrong\u003ePineapple Cider Mule\u003c\/strong\u003e with ginger beer and lime to add fruity depth to the classic format; or pour it as the base of a \u003cstrong\u003eTropical Cider Sangria\u003c\/strong\u003e with fresh mango, lime wheels, and a splash of rum for a crowd-friendly punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings in warm weather\u003c\/li\u003e\n\u003cli\u003eIntroducing non-cider drinkers to the fruit cider category\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled foods that benefit from tropical sweetness\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler for parties alongside craft beers and seltzers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ace Pineapple Cider taste like?\u003c\/strong\u003e Ace Pineapple Cider delivers a prominent, sweet pineapple flavor on a semi-sweet fermented apple base, finishing with a refreshing tartness. It is moderately carbonated with a rich fruit character that leans tropical rather than orchard-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ace Pineapple Cider compare to 2 Towns Pacific Pineapple?\u003c\/strong\u003e Both are pineapple-forward fruit ciders, but Ace claims originator status as the first pineapple cider released commercially in 2013. 2 Towns Pacific Pineapple sources Costa Rican pineapples and Northwest apples, generally presenting a drier profile compared to Ace's sweeter, more syrupy body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Pineapple Cider good for beginners?\u003c\/strong\u003e Yes — its approachable sweetness and familiar tropical flavor make it an accessible entry point for drinkers new to cider or those who prefer fruit-forward beverages over dry, tannic styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ace Pineapple Cider made?\u003c\/strong\u003e Ace Pineapple Cider is produced by Ace Cider in Sebastopol, located in Sonoma County, California. The region is well known for its apple orchards and has a long history of cider production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Pineapple Cider?\u003c\/strong\u003e Grilled shrimp or fish tacos match well, as the pineapple sweetness complements charred seafood. Spicy Thai or Caribbean dishes benefit from the cider's fruit-forward sweetness as a cooling counterpoint. Pulled pork with a tangy slaw creates a classic sweet-savory balance, while mild soft cheeses like brie let the tropical notes shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Pineapple Cider come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz bottles, and it is also commonly available in single bottles at select retailers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Pineapple Cider worth the price?\u003c\/strong\u003e Ace Pineapple Cider positions as a mid-range craft cider, priced competitively within the flavored cider category. Its multiple awards and status as the original pineapple cider give it strong credibility for the segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Pineapple Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAce didn't just make a pineapple cider — it created the category entirely when it launched this expression in 2013. That first-mover status is backed by competition results, including a Gold Medal at the 2015 San Diego International Beer Festival and Impact Hot Brand of the Year recognition in both 2014 and 2015. The fermented apple base gives the cider legitimate cider structure rather than reading as a simple flavored malt beverage, while the pineapple juice addition delivers an unmistakable tropical identity. For drinkers looking for the benchmark pineapple cider against which all others are measured, this is the original.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838003867817,"sku":"27719","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ace-cider-ace-pineapple-cider-6pk-bottle.webp?v=1775787079"},{"product_id":"ace-pineapple-hard-cider-6pk-cans","title":"Ace Pineapple Hard Cider 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eAce Pineapple Hard Cider 6Pk Cans\u003c\/strong\u003e is a 5.0% ABV pineapple-infused hard cider from Sonoma County, California, sold as a six-pack of cans. Recognized as the world's original pineapple cider — first created by ACE Cider in 2013 — this expression pioneered an entire subcategory that dozens of cideries have since followed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Fruit Cider  |  Producer: ACE Cider\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eACE Cider operates out of Sebastopol in the heart of Sonoma County, a region long associated with premium apple orchards and craft beverage production. Lead cider maker Sava developed the original Pineapple Cider recipe in 2013 after experimenting with fresh pineapple juice blended into fermented apple cider during a trip to Hawaii. The result was a category-defining release: fresh pineapple juice is added to a fermented apple cider base, producing a fruit-forward drink that retains its cider backbone rather than tasting like a flavored malt beverage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple dominates the nose immediately, with a bright, tropical sweetness reminiscent of freshly cut fruit. Behind that initial burst sits a faint orchard-apple character that grounds the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is semi-sweet with unmistakable pineapple flavor leading the way. At mid-palate, moderate carbonation lifts the tropical notes while a subtle apple cider tang emerges underneath. The sweetness is present but tempered — closer to actual pineapple juice than artificial candy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A tart, slightly tangy close pulls the sweetness back and keeps the cider from feeling cloying. The finish is clean and moderately short, leaving a light tropical impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Pineapple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a pint glass to appreciate the golden color and carbonation. This cider is refreshing on its own, especially in warm weather, but it also works as a mixer. Try it in a \u003cstrong\u003ePineapple Shandy\u003c\/strong\u003e blended with a light wheat beer for a layered tropical-malt combination. It slots naturally into a \u003cstrong\u003eCider Mimosa\u003c\/strong\u003e alongside a splash of orange juice for a brunch alternative. For something bolder, use it as the base of a \u003cstrong\u003eTropical Cider Punch\u003c\/strong\u003e with rum, lime, and coconut water — the pineapple cider adds carbonation and fruit depth without extra sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and warm-weather gatherings where a lighter, fruit-forward option stands out\u003c\/li\u003e\n\u003cli\u003eIntroducing non-cider drinkers to the category through an approachable, tropical flavor\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy or grilled dishes that benefit from a sweet-tart contrast\u003c\/li\u003e\n\u003cli\u003eStocking a cooler with a gluten-conscious alternative to flavored beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ace Pineapple taste like?\u003c\/strong\u003e Ace Pineapple delivers a pronounced fresh-pineapple flavor over a fermented apple cider base, landing semi-sweet on entry with a tart, clean finish. The carbonation is moderate, keeping it crisp rather than syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ace Pineapple compare to Austin Eastciders Pineapple?\u003c\/strong\u003e Austin Eastciders Pineapple blends golden pineapple with heirloom bittersweet and culinary apples, resulting in a drier profile with more acidic bite. Ace Pineapple leans sweeter and more tropical-forward, with a softer apple backbone and rounder mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Pineapple good for beginners?\u003c\/strong\u003e Yes — its fruit-forward sweetness and approachable 5.0% ABV make it one of the most accessible hard ciders available, especially for drinkers who typically prefer juice-based drinks or lighter beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ace Pineapple made?\u003c\/strong\u003e Ace Pineapple is produced by ACE Cider in Sebastopol, located in Sonoma County, California. The cidery sits in a region renowned for its apple orchards and craft beverage producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Pineapple?\u003c\/strong\u003e Grilled chicken or pork with a sweet glaze mirrors the cider's tropical notes. Spicy Thai or Caribbean dishes benefit from the semi-sweet contrast. Fish tacos with mango salsa complement the pineapple character. Sharp cheddar cheese creates a satisfying sweet-savory balance, and coconut shrimp doubles down on the tropical theme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Pineapple come in?\u003c\/strong\u003e This product is packaged as a six-pack of cans, which is the standard retail format for the Ace Pineapple expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Pineapple worth the price?\u003c\/strong\u003e Ace Pineapple positions as a mid-range craft cider, priced competitively with other premium fruit ciders. Its distinction as the original pineapple cider and use of real pineapple juice — rather than artificial flavoring — gives it strong value within the fruit cider category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Pineapple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eACE Cider did not just release a pineapple cider — they invented the category in 2013, and every pineapple cider that followed owes something to this recipe. The use of fresh pineapple juice rather than concentrate or artificial flavoring sets the flavor apart from imitators, delivering a tropical character that reads as genuine fruit rather than candy. At 5.0% ABV with moderate carbonation, it hits a sweet spot between sessionable refreshment and actual flavor complexity. For anyone exploring fruit ciders, this is the benchmark expression that started it all.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838003933353,"sku":"36042","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ace_Pineapple_Hard_Cider_6Pk_Cans_xxxx.webp?v=1737853571"},{"product_id":"ace-pumpkin-cider-6pk","title":"Ace Pumpkin Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAce Pumpkin Cider 6Pk\u003c\/strong\u003e is a 5.0% ABV seasonal hard cider from Sonoma County, California, sold in a six-pack of 12 oz bottles. Notably recognized as the first pumpkin cider produced in the United States, this expression from Ace Cider set the template for an entire seasonal subcategory that dozens of producers have since followed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Sebastopol, Sonoma County, California  |  Seasonal Pumpkin Cider  |  Producer: Ace Cider (California Cider Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAce Cider operates out of Sebastopol in the heart of Sonoma County's apple-growing region under the California Cider Company banner. The Pumpkin expression begins with a base of fermented apple juice, to which fresh pumpkin juices are introduced alongside cinnamon, cloves, and allspice — spices chosen to echo classic pumpkin pie flavors. The finished cider is cold-filtered four times, a process Ace applies across its lineup to achieve a clean, crisp texture without the heavy mouthfeel common in many flavored ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm baking spices lead — cinnamon and allspice arrive first, followed by roasted pumpkin and a subtle undercurrent of tart apple. The overall impression is reminiscent of a freshly baked pumpkin pie cooling on a counter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with crisp red apple acidity that quickly gives way to a rounded pumpkin sweetness at mid-palate. Cinnamon and allspice build through the middle, balanced by brown sugar-like warmth and a faint buttery quality. The pumpkin component tempers the sweetness, keeping the cider from veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp with a moderate length, the allspice resurfaces alongside a gentle ginger-like tingle. The quadruple cold filtration shows its hand here — no filmy residue, just a refreshingly dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Pumpkin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, straight from the bottle or poured into a pint glass to open up the spice aromatics. This cider also works surprisingly well in seasonal cocktails. A \u003cstrong\u003ePumpkin Cider Mule\u003c\/strong\u003e benefits from its existing ginger and spice notes paired with ginger beer and lime. A \u003cstrong\u003eHarvest Shandy\u003c\/strong\u003e — half Ace Pumpkin, half wheat beer — creates a layered autumn drink with more body. For a dessert-leaning serve, use it in a \u003cstrong\u003ePumpkin Cider Mimosa\u003c\/strong\u003e topped with sparkling wine, where its baking spice character provides warmth against the effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutumn gatherings like Thanksgiving dinners and Halloween parties\u003c\/li\u003e\n\u003cli\u003eIntroducing cider-curious beer drinkers to a seasonal alternative\u003c\/li\u003e\n\u003cli\u003ePairing alongside fall dessert courses at a dinner party\u003c\/li\u003e\n\u003cli\u003eBringing to a tailgate or bonfire as a gluten-free seasonal option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ace Pumpkin taste like?\u003c\/strong\u003e Ace Pumpkin tastes like pumpkin pie built on an apple cider foundation — tart red apple upfront, followed by roasted pumpkin, cinnamon, allspice, and a touch of brown sugar sweetness. The finish is clean and crisp rather than heavy or syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ace Pumpkin compare to pumpkin beers?\u003c\/strong\u003e Unlike pumpkin ales and stouts, Ace Pumpkin starts with a fermented apple base rather than a malt base, resulting in a lighter body and a crisper, more refreshing finish. The spice profile is similar — cinnamon, allspice, cloves — but the apple acidity provides a tartness that most pumpkin beers lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Pumpkin good for beginners?\u003c\/strong\u003e At 5.0% ABV with approachable pumpkin pie flavors and a clean, lightly sweet profile, Ace Pumpkin is very accessible for those new to hard cider or looking for a seasonal drink that does not taste overtly alcoholic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ace Pumpkin made?\u003c\/strong\u003e Ace Pumpkin Cider is produced by the California Cider Company in Sebastopol, a town in Sonoma County, California, long known for its apple orchards and ideal cider-producing climate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Pumpkin?\u003c\/strong\u003e Roasted turkey and sage stuffing complement its baking spice notes. Sharp cheddar cheese contrasts its sweetness with a savory edge. Pumpkin pie or pecan pie echo its spice profile for a dessert pairing. Glazed pork chops benefit from the cider's acidity cutting through the richness. Butternut squash soup creates a harmonious seasonal match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Pumpkin come in?\u003c\/strong\u003e Ace Pumpkin Cider is commonly available in six-packs of 12 oz bottles, the standard retail format for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Pumpkin worth the price?\u003c\/strong\u003e Ace Pumpkin positions as a moderately priced craft cider, competitive with other premium seasonal six-packs. Its distinction as America's first pumpkin cider and its quadruple cold-filtration process give it a quality edge within the seasonal cider category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Pumpkin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAce Pumpkin holds a legitimate claim as the original American pumpkin cider — the expression that launched an entire seasonal subcategory. The quadruple cold-filtration process delivers a noticeably cleaner texture than many competitors, avoiding the heavy, syrupy mouthfeel that plagues lesser pumpkin-flavored drinks. Produced in Sonoma County's prime apple country by a cidery with a long track record, this is a seasonal release grounded in real production credibility rather than marketing novelty. For drinkers who want autumn spice flavors without the heaviness of a pumpkin ale, Ace Pumpkin remains the benchmark.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838003966121,"sku":"25665","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AcePumpkinCider6Pk.webp?v=1734747940"},{"product_id":"ace-rose-cider-6pk","title":"Ace Rose Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAce Berry Rosé Cider 6-Pack\u003c\/strong\u003e is a triple-berry hard cider from Sonoma County, California, packaged as six 12 oz bottles at 5.0% ABV. What distinguishes this expression from standard rosé ciders is its pronounced berry intensity — real blackberry, raspberry, and strawberry juices blended into fermented apple cider with no artificial ingredients and no added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Semi-Sweet Berry Rosé Cider  |  Producer: ACE Cider (California Cider Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eACE Cider operates out of Sebastopol in the heart of Sonoma County, a region long associated with premium apple orchards and craft beverage production. The base apple juice is fermented for 14 days to complete dryness before fresh blackberry and raspberry juices are introduced, giving the finished cider its vivid berry character without relying on artificial flavoring. All ACE ciders derive 100% of their alcohol from apples and are certified gluten-free, positioning the Berry Rosé as a sessionable, fruit-forward alternative to both conventional ciders and rosé wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh mixed berries lead immediately, with ripe strawberry and blackberry notes giving way to a subtle tartness from the apple base. A faint floral quality lingers underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is semi-sweet with jammy raspberry and blackberry flavors front and center. Mid-palate, the apple cider backbone provides a light, crisp acidity that keeps the sweetness from becoming cloying. Strawberry rounds out the profile toward the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short with a clean, dry fade and a lingering berry tartness. The apple base reasserts itself gently as the fruit notes taper off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Berry Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, straight from the bottle or poured over ice for a casual warm-weather drink. At 5.0% ABV, it sits comfortably in session territory.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Spritz:\u003c\/strong\u003e Top with sparkling water and a lemon wheel for a low-ABV alternative to a wine spritzer — the berry notes carry well through the dilution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Frosé:\u003c\/strong\u003e Freeze the cider and blend into a slushy frosé — the triple-berry base eliminates the need for additional fruit puree.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy Swap:\u003c\/strong\u003e Use in place of beer in a radler or shandy build with fresh lemonade — the fruit-forward profile creates a more complex result than standard lager.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a low-ABV, crowd-friendly option is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to hard cider through a fruit-forward, approachable style\u003c\/li\u003e\n\u003cli\u003eWarm-weather picnics as a chilled alternative to rosé wine\u003c\/li\u003e\n\u003cli\u003eBuilding a cider flight alongside ACE's other expressions for a tasting party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ace Berry Rosé taste like?\u003c\/strong\u003e Ace Berry Rosé is a semi-sweet cider with prominent blackberry, raspberry, and strawberry flavors balanced by a crisp, dry apple cider base. It drinks smooth and refreshing with noticeably more berry intensity than most rosé-style ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ace Berry Rosé compare to Angry Orchard Rosé?\u003c\/strong\u003e Ace Berry Rosé leans more heavily into actual berry fruit juice — blackberry, raspberry, and strawberry — while Angry Orchard Rosé derives its pink hue and flavor primarily from rare red-flesh apples. The Ace expression is generally perceived as having a jammier, more fruit-forward profile compared to Angry Orchard's apple-centric approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Berry Rosé good for beginners?\u003c\/strong\u003e Yes — its semi-sweet flavor profile, low 5.0% ABV, and familiar berry flavors make it one of the most accessible hard ciders on the market. It works well for anyone transitioning from flavored seltzers or fruit-forward wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ace Berry Rosé made?\u003c\/strong\u003e Ace Berry Rosé is produced by the California Cider Company, operating under the ACE Cider brand in Sebastopol, Sonoma County, California. Sebastopol sits in the Russian River Valley area, a region with deep roots in apple cultivation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Berry Rosé?\u003c\/strong\u003e Grilled chicken or pork — the berry sweetness complements smoky char. Fresh goat cheese or brie — the acidity cuts through creamy richness. Summer salads with berry vinaigrette — the flavors echo naturally. Fish tacos — the crisp finish cleanses the palate between bites. Dark chocolate — the berry notes find a complementary partner in cocoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Berry Rosé come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz bottles, though individual bottles and larger format options may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Berry Rosé worth the price?\u003c\/strong\u003e Ace Berry Rosé positions as a mid-range craft cider, generally priced competitively with other premium six-pack ciders. Its use of real fruit juices rather than artificial flavorings, combined with the gluten-free and no-added-sugar credentials, provides solid value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Berry Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this cider is its production method — fermenting apple juice to complete dryness over 14 days before blending in fresh berry juices, which preserves the fruit character without burying it under residual sugar. That triple-berry combination of blackberry, raspberry, and strawberry sets it apart from single-note competitors. The commitment to no artificial ingredients and no added sugar is backed by the fact that all alcohol comes exclusively from the apple fermentation. For drinkers seeking a gluten-free, fruit-driven cider with genuine Sonoma County provenance, Ace Berry Rosé delivers a distinctly berry-forward experience that most rosé ciders in this price tier simply do not match.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838003998889,"sku":"32908","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AceRoseCider6Pk.webp?v=1734748030"},{"product_id":"ace-variety-hard-cider-12pk","title":"Ace Variety Hard Cider 12Pk","description":"\u003cp\u003e\u003cstrong\u003eAce Variety Hard Cider 12Pk\u003c\/strong\u003e is a 12-pack sampler of four distinct hard ciders from Sonoma County's California Cider Company, each at 5.0% ABV. The pack showcases the range of ACE's fruit-driven lineup, built on a base of fermented apple juice blended with real fruit juices — all gluten-free and made without added sugar or artificial ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Fruit Cider Variety Pack  |  Producer: California Cider Company (Est. 1993)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornia Cider Company has been producing hard cider in Sebastopol — the heart of Sonoma County's apple-growing country — since 1993, making it one of the earliest craft cider producers in the modern American cider movement. ACE ciders derive 100% of their alcohol from apples, using what the company describes as premium \"eating\" apples pressed for clean, expressive juice. For the fruit varieties, fresh fruit juices are blended with the fermented apple base post-fermentation, preserving bright, natural fruit character rather than relying on artificial flavoring. The variety pack typically includes ACE Pineapple, ACE Guava, ACE Mango, and ACE Perry (pear cider), though exact assortments may rotate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Each can delivers a different aromatic profile, but across the pack expect ripe tropical fruit, orchard apple, and gentle floral notes. The Guava and Mango varieties lean lush and aromatic, while the Perry opens with clean pear blossom and subtle honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The apple base provides a clean, tart backbone that keeps sweetness in check across all four styles. Pineapple delivers bright, tangy acidity; Guava leans into soft tropical pulpiness; Mango offers rounded stone-fruit sweetness; and Perry balances gentle pear sweetness with a crisp, tart finish. None are cloyingly sweet — the absence of added sugar keeps the palate refreshed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light-bodied and dry-leaning, each variety wraps up cleanly with moderate carbonation and little residual sweetness. The fruit character fades naturally, leaving a tart apple echo that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Variety Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe all four styles well chilled, straight from the can or poured into a pint glass to appreciate each cider's color and carbonation. The Pineapple works beautifully in a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e, topped with a splash of wheat beer for effervescence and grain depth. ACE Guava shines in a \u003cstrong\u003eTropical Mule\u003c\/strong\u003e, substituting for ginger beer alongside fresh lime and vodka for a fruity riff on the classic. The Perry pairs naturally in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e, replacing champagne with pear cider for a lighter, orchard-inflected take on the cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a summer cookout where guests have different flavor preferences\u003c\/li\u003e\n\u003cli\u003eIntroducing beer drinkers to the craft cider category\u003c\/li\u003e\n\u003cli\u003eStocking a gluten-free beverage option for gatherings\u003c\/li\u003e\n\u003cli\u003eSampling the ACE lineup before committing to a single-flavor six-pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ace Variety Cider taste like?\u003c\/strong\u003e The pack spans a spectrum from bright tropical fruit (Pineapple, Guava, Mango) to orchard-driven pear, all built on a clean, tart apple base with no artificial sweetness. Expect light-bodied, refreshing ciders that lean dry despite their fruit-forward character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ace Variety compare to Angry Orchard variety packs?\u003c\/strong\u003e Angry Orchard tends to skew sweeter and more mainstream in profile, while ACE ciders emphasize a cleaner, drier apple base with real fruit juice additions rather than flavoring concentrates. Both sit at a similar ABV around 5%, but ACE's Sonoma County roots and no-sugar-added approach give it a more craft-oriented identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace Variety Cider good for beginners?\u003c\/strong\u003e Yes — the fruit-forward flavors are approachable and the 5.0% ABV is sessionable, making this an ideal entry point for anyone new to hard cider or transitioning from flavored seltzers and fruit beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ace Variety Cider made?\u003c\/strong\u003e ACE ciders are produced by California Cider Company in Sebastopol, a small city in Sonoma County, California, historically known for its Gravenstein apple orchards and agricultural heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Variety Cider?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical Pineapple and Guava varieties with matching acidity. A charcuterie board with mild cheeses like brie and gouda works across all four styles. The Perry pairs naturally with roasted pork tenderloin, echoing the classic pork-and-apple combination. Spicy Thai or Vietnamese dishes benefit from the ciders' fruit sweetness and carbonation as a palate cleanser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Variety Cider come in?\u003c\/strong\u003e The variety pack is available as a 12-pack of 12 fl oz cans, with individual ACE flavors also sold separately in six-packs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace Variety Cider worth the price?\u003c\/strong\u003e ACE positions as a premium craft cider made with real fruit juice and no artificial ingredients, sitting above mass-market cider brands in quality while remaining accessible as an everyday drinking option — strong value for a 12-pack that lets you explore four distinct flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Variety Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornia Cider Company has been making cider in Sonoma County for over three decades, well before the craft cider boom brought dozens of competitors to market. The commitment to 100% apple-derived alcohol, zero added sugar, and real fruit juice — rather than artificial flavoring — sets ACE apart from many variety packs in the category. Individual ACE expressions have earned recognition at competitions including the U.S. Open Cider Championship, where an ACE cider took silver in the Modern Cider — Sweet category in 2018. For anyone looking to explore fruit cider beyond the mainstream, this 12-pack delivers genuine craft character at a sessionable 5.0% ABV.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838004031657,"sku":"36372","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AceVarietyHardCider12Pk.webp?v=1734748594"},{"product_id":"ace-high-imperial-hard-cider-6pk","title":"Ace High Imperial Hard Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAce High Imperial Hard Cider 6Pk\u003c\/strong\u003e is a bold, imperial-strength craft cider from Sonoma County, California, packaged as a six-pack at approximately 8% ABV. What separates this expression from the crowded hard cider field is its reliance on rare bittersweet apple varieties — a deliberate choice that delivers tannic structure and complexity rarely found in mainstream ciders.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~8%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Imperial Hard Cider  |  Producer: California Cider Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornia Cider Company operates out of Sebastopol, along the famed Gravenstein Highway in western Sonoma County — a region with deep roots in apple cultivation. The Ace line has earned a loyal following among cider drinkers on the West Coast and beyond. Ace High Imperial is cold-filtered four times, a process that strips out sediment and yields an exceptionally clean body while preserving the character of the rare bittersweet apples at its core. The higher alcohol content — roughly double that of many session ciders — comes from the natural sugars in the fruit rather than adjuncts, giving it a fuller, more wine-like presence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut tart apple leads immediately, followed by subtle bittersweet undertones and a faint hint of cranberry. The nose is clean and bright without cloying sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry hits with concentrated tart apple — reminiscent of biting into a perfectly ripe Granny Smith. Mid-palate, the bittersweet apple tannins emerge, adding grip and a layered complexity that balances the residual sweetness. At its peak, the 8% ABV smooths everything together with a buttery warmth that never turns hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with a clean, dry fade and a lingering note of cranberry-like tartness. The tannins provide just enough texture to keep the finish interesting without astringency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace High\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled, straight from the bottle or poured into a tulip glass to open up the aromatics. Its higher ABV and tannic backbone also make it a surprisingly capable cocktail ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mule:\u003c\/strong\u003e The tart apple and tannin structure stand up to ginger beer and lime without disappearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCidermosa:\u003c\/strong\u003e Swap sparkling wine for Ace High in a brunch mimosa — the imperial strength and fruit-forward profile carry the drink with more body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutumn Shandy:\u003c\/strong\u003e A half-and-half blend with a malty amber ale creates a rich, seasonal hybrid that plays off the bittersweet apple character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCider enthusiasts looking to step up from lighter, sweeter brands\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues where something stronger than a session cider is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to craft cider through a tannic, complex expression\u003c\/li\u003e\n\u003cli\u003eFall and winter drinking sessions that call for a bolder, warmer cider\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ace High taste like?\u003c\/strong\u003e Ace High delivers concentrated tart apple flavor up front, followed by bittersweet tannic complexity and a smooth, clean finish with a light cranberry note. It is noticeably less sweet than most commercial ciders, with the higher alcohol providing a warming, buttery smoothness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ace High compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard's flagship is a lighter, sweeter cider at around 5% ABV aimed at casual drinkers, while Ace High runs at roughly 8% ABV and leans on bittersweet apple tannins for a drier, more structured profile. The difference is comparable to the gap between a fruit-forward white wine and a tannic rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace High good for sipping on its own?\u003c\/strong\u003e Absolutely — the tannic depth and balanced sweetness make it one of the more rewarding ciders to drink straight, especially when served cold in a proper glass that lets the aromatics develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ace High made?\u003c\/strong\u003e Ace High is produced by California Cider Company at their facility on Gravenstein Highway North in Sebastopol, Sonoma County, California — a region historically known for its apple orchards and Gravenstein apple heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace High?\u003c\/strong\u003e Sharp cheddar or aged gouda echo the cider's tannic bite. Roast pork or smoked sausages complement the bittersweet apple character. A simple arugula salad with walnuts mirrors the tart and bitter notes. Apple-based desserts like tarte tatin create a layered apple-on-apple pairing, and spicy Thai or Mexican dishes benefit from the residual sweetness and carbonation as a palate cleanser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace High come in?\u003c\/strong\u003e Ace High Imperial Hard Cider is commonly available in six-packs of 12 oz bottles, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ace High worth the price?\u003c\/strong\u003e Ace High positions as a mid-premium craft cider — priced above mass-market brands like Angry Orchard but reasonable for an imperial-strength, small-batch product made with specialty bittersweet apples. The tannic complexity and clean production justify the step up for anyone seeking more from their cider.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace High?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of rare bittersweet apples is the defining feature here — most commercial ciders rely on standard dessert or culinary apple varieties, which produce a one-note sweetness. Bittersweet apples bring tannins to the glass, and those tannins are what give Ace High its grip, structure, and layered flavor. The quadruple cold-filtration keeps the body clean and approachable despite the elevated alcohol. For drinkers who have outgrown sweeter ciders and want something with genuine depth, Ace High fills a gap that few widely distributed ciders even attempt to address.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44838972260521,"sku":"37277","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ace-High-Imperial-Hard-Cider-6__05426.jpg?v=1730515688"},{"product_id":"ace-perry-cider-6pk","title":"Ace Perry Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAce Perry Cider 6-Pack\u003c\/strong\u003e is a semi-sweet pear cider from Sonoma County, California, at 5.0% ABV, sold in a six-pack of 12 oz bottles. First released in 1996, it holds the distinction of being the first perry cider produced in California and earned a Gold Medal at the 2012 Great International Beer \u0026amp; Cider Competition in Rhode Island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Sebastopol, Sonoma County, California  |  Style: Semi-Sweet Perry Cider  |  Producer: ACE Cider (est. 1993)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eACE Cider has operated out of Sebastopol in Sonoma County since 1993, a region long associated with apple orchards and craft fermentation. The Perry expression starts with a base of 100% pure, locally sourced apple juice that undergoes a full fermentation. Fresh pear juice and Madagascar vanilla are then added post-fermentation — the vanilla contributes to the cider's notably smooth mouthfeel rather than acting as a dominant flavor. This post-fermentation blending technique allows the pear character to remain bright and intact, distinguishing Ace Perry from ciders where fruit is fermented directly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pear dominates the nose immediately, followed by subtle hints of white grape and a whisper of vanilla sweetness. The overall impression is fresh and orchard-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and lightly sweet, with juicy pear flavor meeting crisp apple acidity at the mid-palate. Touches of passion fruit and a gentle vanilla roundness emerge as the sip develops, though the sweetness stays balanced — bright acidity prevents it from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably dry for a semi-sweet cider, pulling back with a tart, clean close. A faint pear echo lingers briefly before the palate resets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ace Perry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, straight from the bottle or poured into a pint glass to open up the pear aromatics. Ace Perry also works as a versatile cocktail ingredient. In a \u003cstrong\u003ePear Shandy\u003c\/strong\u003e, mix it half-and-half with a light wheat beer for an easy summer drink. Try it in a \u003cstrong\u003ePerry Mule\u003c\/strong\u003e — combine with ginger beer and a lime squeeze, where the vanilla undertone rounds out the ginger's heat. It also substitutes well in a \u003cstrong\u003eFrench 75 riff\u003c\/strong\u003e, replacing sparkling wine with the cider for a fruit-forward, lower-ABV take on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing cider-curious friends to perry-style ciders\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts and backyard gatherings\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend brunch spread\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of California craft ciders\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ace Perry taste like?\u003c\/strong\u003e Ace Perry delivers bright pear and apple flavors in a semi-sweet profile, with a smooth mouthfeel from Madagascar vanilla and a surprisingly dry, tart finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ace Perry compare to Woodchuck Pear Cider?\u003c\/strong\u003e Both are pear-forward hard ciders, but Ace Perry is built on a 100% apple juice base with pear added post-fermentation, while Woodchuck tends to lean sweeter overall. Ace Perry's use of Madagascar vanilla also gives it a distinctly smoother texture that sets it apart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Perry good for cider beginners?\u003c\/strong\u003e Yes — its semi-sweet profile and approachable 5.0% ABV make it an accessible entry point, while the balanced acidity and dry finish give it enough complexity to keep experienced drinkers interested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ace Perry made?\u003c\/strong\u003e Ace Perry is produced by ACE Cider in Sebastopol, located in Sonoma County, California. The region's apple orchards provide the locally sourced juice used as the cider's base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ace Perry?\u003c\/strong\u003e Soft, creamy cheeses like brie or camembert complement the pear sweetness. Grilled pork chops work well, as the acidity cuts through the fat. Fresh arugula salads with goat cheese mirror the cider's tartness. Fruit tarts or vanilla-forward desserts echo the Madagascar vanilla notes. Mildly spiced Thai dishes benefit from the cider's cooling sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ace Perry come in?\u003c\/strong\u003e Ace Perry is commonly available in six-packs of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ace Perry worth the price?\u003c\/strong\u003e Ace Perry positions as a craft cider at an accessible price tier, competing with other premium six-pack ciders. The use of 100% local apple juice, real pear juice, and Madagascar vanilla represents genuine ingredient quality that justifies its standing above mass-market alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ace Perry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAce Perry holds a genuine claim that no other California cider can make — it was the first perry cider ever produced in the state, dating back to 1996. Its Gold Medal win at the 2012 Great International Beer \u0026amp; Cider Competition validates what consistent community ratings above average have long suggested: this is a well-made, balanced pear cider. The post-fermentation addition of real pear juice and Madagascar vanilla is a deliberate production choice, not a gimmick, resulting in a texture and flavor profile that stands apart from competitors fermenting pear concentrate. For anyone looking for a California-made perry with genuine provenance and proven quality, Ace Perry remains the benchmark.\u003c\/p\u003e","brand":"Ace Cider","offers":[{"title":"Default Title","offer_id":44839006503081,"sku":"37437","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ace-Perry-Cider-6__34854.jpg?v=1730516123"}],"url":"https:\/\/theliquorbarn.com\/collections\/ace-cider.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}