{"title":"Abita Brewing","description":null,"products":[{"product_id":"abita-amber-6pk","title":"Abita Amber 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAbita Amber 6Pk\u003c\/strong\u003e is a Munich-style lager from Abita Brewing Company in Covington, Louisiana, packaged as a six-pack of 12 oz bottles at 4.5% ABV. It earned a 90\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e and has been voted best beer in multiple New Orleans reader polls, establishing it as one of the Gulf South's most recognized craft lagers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  IBU: 17  |  Origin: Covington, Louisiana  |  Style: Munich-Style Lager  |  Brewery: Abita Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbita Brewing Company, founded in 1986 in Abita Springs, Louisiana, was among the earliest craft breweries in the Southeast. Abita Amber is brewed with a grain bill of pale and caramel malts and hopped exclusively with German Perle hops, yielding a restrained 17 IBU bitterness. What truly distinguishes the brewery's entire lineup is its water source: a deep artesian well tapping the Southern Hills aquifer system, which reaches over 3,000 feet underground and holds naturally pristine water estimated to be more than 2,000 years old. Unlike most breweries, Abita neither filters nor chemically treats this water before brewing, allowing its clean mineral character to influence every batch directly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh bread and toasted malt lead the nose, followed by gentle herbal notes from the Perle hops. There is a subtle warmth underneath, hinting at the caramel malt sweetness to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with brown sugar and buttery toffee notes developing across the mid-palate. A light caramel sweetness holds the center without becoming cloying, supported by a faint saline minerality that lends the beer a remarkably food-friendly quality. Hop bitterness stays well in the background, providing just enough structure to balance the malt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short and clean, with lingering toasted grain and a trace of residual sweetness. The low bitterness and soft carbonation leave a dry, thirst-quenching close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Abita Amber\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 45–50°F in a standard pint glass or a Vienna-style fluted lager glass to let the caramel malt aromatics open up. It drinks well straight from the bottle, but a glass showcases its rich amber color. For cocktails and beer-based drinks: a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Amber's saline malt backbone paired with lime and hot sauce; a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade plays off the brown sugar sweetness for a Southern porch sipper; and a classic \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (beer margarita) gains depth from Amber's toasty body compared to lighter lagers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to malt-forward lager styles\u003c\/li\u003e\n\u003cli\u003ePairing with a Louisiana crawfish boil or Gulf seafood spread\u003c\/li\u003e\n\u003cli\u003eStocking for tailgates, cookouts, and warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eGifting a taste of Louisiana to out-of-state friends and family\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Abita Amber taste like?\u003c\/strong\u003e Abita Amber delivers smooth toasted malt, brown sugar, and light toffee flavors with very low hop bitterness (17 IBU). A subtle saline mineral quality from its artesian well water gives it a clean, food-friendly character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Abita Amber compare to Sam Adams Boston Lager?\u003c\/strong\u003e Both are darker, caramel-toned lagers rooted in the Vienna\/Munich tradition, but Abita Amber is noticeably less bitter at 17 IBU versus Sam Adams Boston Lager's roughly 30 IBU. Abita leans further into malt sweetness and soft body, while Boston Lager showcases more assertive Noble hop character and a spicier, drier finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Abita Amber good for beginners?\u003c\/strong\u003e Its low bitterness, gentle sweetness, and approachable 4.5% ABV make it an excellent gateway into craft lagers for anyone accustomed to mainstream American beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Abita Amber made?\u003c\/strong\u003e Abita Amber is brewed by the Abita Brewing Company, headquartered in Covington, Louisiana, on the north shore of Lake Pontchartrain. The brewery was originally founded in 1986 in the nearby town of Abita Springs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Abita Amber?\u003c\/strong\u003e Fried Gulf oyster po'boys complement the beer's saline maltiness beautifully. Boiled crawfish and Cajun-seasoned shrimp work with its clean, slightly sweet body. Smoked sausage and boudin benefit from the caramel malt contrast. Grilled burgers echo the toasted grain notes, and a mild cheddar or Gouda cheese plate mirrors the toffee undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Abita Amber come in?\u003c\/strong\u003e Abita Amber is commonly available in 6-packs and 12-packs of 12 oz bottles, as well as single 12 oz bottles and draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Abita Amber worth the price?\u003c\/strong\u003e Abita Amber positions as an accessible, everyday craft lager priced competitively within the domestic craft six-pack tier, making it strong value for a beer that earned a 90-point score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Abita Amber?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong American craft lagers, few can claim a water source as distinctive as Abita's untreated artesian well drawing from a 2,000-year-old aquifer — a production detail that shapes the beer's unusually clean, mineral-tinged profile. Its 90\/100 rating from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e and consistent recognition in New Orleans \"best beer\" polls confirm it as more than a regional curiosity. The combination of German Perle hops and caramel malt in a low-IBU framework puts Abita Amber squarely in the Munich lager tradition while carrying a distinctly Louisiana identity. For drinkers seeking a malt-forward, sessionable lager with genuine craft credentials and Gulf Coast roots, this remains a benchmark.\u003c\/p\u003e","brand":"Abita Brewing","offers":[{"title":"Default Title","offer_id":44838062391465,"sku":"24343","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AbitaAmber6Pk.webp?v=1734741716"},{"product_id":"abita-big-easy-ipa-6pk","title":"Abita Big \u0026 Easy IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAbita Big \u0026amp; Easy IPA 6Pk\u003c\/strong\u003e is a 4.5% ABV session IPA from Abita Brewing Company, sold in a 6-pack of 12 oz servings. Brewed with real lemon peels and dry hopped with four American hop varieties, this Louisiana-made IPA stands apart in the session category through its use of pristine, untreated artesian well water drawn from deep beneath the Southern Hills aquifer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Covington, Louisiana, USA  |  Style: Session IPA  |  Brewery: Abita Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbita Brewing Company operates in Covington, Louisiana, roughly 43 miles north of New Orleans. The brewery sources its water from a deep artesian well tapping the Southern Hills aquifer system — underground structures more than 2,000 years old that keep the water free of man-made pollutants, including Tritium. This water is used straight from the source without filtering or chemical treatment. Big \u0026amp; Easy is built on a pale ale malt base, brewed with lemon peels, and dry hopped with Cascade, Amarillo, Centennial, and Simcoe hops — a combination that leans heavily into citrus and pine character while keeping the body light and the bitterness restrained at just 4.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh lemony citrus leads, followed by pine resin and a floral bouquet from the multi-hop dry hopping. A cloud of grapefruit rounds out the nose, lending a bright, inviting quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and citrus-driven, with lemon dominating the front palate from both the hops and the added lemon peels. Mid-palate introduces pine and mild floral notes, while a gentle malt backbone provides just enough structure to keep the beer from feeling thin. The bitterness is moderate and well-integrated, never aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with gentle carbonation, the finish is clean and balanced. Lingering lemon zest and a trace of resinous pine fade quickly, encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big \u0026amp; Easy IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis session IPA is best served cold, straight from the can or poured into a pint glass to release the hop aromatics. Its low ABV and citrus-forward profile also make it a surprisingly capable beer for mixing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e The existing lemon character blends seamlessly with lemonade for a natural summer refresher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The citrus notes and light body complement lime juice, hot sauce, and Worcestershire for a savory, spicy serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita (Beergarita):\u003c\/strong\u003e The grapefruit and lemon tones amplify a classic margarita base without overpowering it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and crawfish boils where low ABV and high refreshment matter\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to IPA flavors without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eLong afternoons of tailgating or watching football without early fatigue\u003c\/li\u003e\n\u003cli\u003eGifting to fans of Louisiana culture and regional craft beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Big \u0026amp; Easy IPA taste like?\u003c\/strong\u003e Big \u0026amp; Easy IPA is citrus-forward, led by bright lemon and grapefruit notes from the hop blend and added lemon peels, with supporting pine and floral character. The body is light and the bitterness is moderate, making it highly drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Big \u0026amp; Easy IPA compare to Founders All Day IPA?\u003c\/strong\u003e Both are session IPAs in the 4.5–4.7% ABV range with overlapping hop bills — Amarillo and Simcoe feature in each. Big \u0026amp; Easy distinguishes itself with the addition of lemon peels and unfiltered artesian well water, giving it a more pronounced citrus brightness compared to All Day IPA's maltier, more balanced approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big \u0026amp; Easy IPA good for beginners?\u003c\/strong\u003e Yes — at 4.5% ABV with restrained bitterness and a fruit-forward flavor profile, Big \u0026amp; Easy serves as an approachable entry point into the IPA category without the intensity of full-strength versions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Big \u0026amp; Easy IPA made?\u003c\/strong\u003e Big \u0026amp; Easy IPA is brewed at Abita Brewing Company in Covington, Louisiana, located approximately 43 miles north of New Orleans. The brewery draws its water from the Southern Hills artesian aquifer system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big \u0026amp; Easy IPA?\u003c\/strong\u003e Boiled crawfish — the citrus hop profile mirrors the lemon traditionally used in the boil. Grilled shrimp — light body and lemon notes complement shellfish without overwhelming it. Fish tacos — the bright acidity cuts through rich sauces. Spicy jambalaya — the carbonation and low ABV refresh the palate between bites. Sharp cheddar — hop bitterness contrasts the richness of aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Big \u0026amp; Easy IPA come in?\u003c\/strong\u003e Big \u0026amp; Easy IPA is commonly available in 6-packs of 12 oz cans or bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big \u0026amp; Easy IPA worth the price?\u003c\/strong\u003e Big \u0026amp; Easy IPA positions as an everyday session IPA from a well-established regional craft brewery. Its use of artesian well water and real lemon peels adds production value that many comparable session IPAs in the same price tier do not offer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big \u0026amp; Easy IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of Big \u0026amp; Easy is the combination of real lemon peels with a four-hop dry hop blend, brewed using untreated artesian water sourced from one of the oldest and purest aquifer systems in the Gulf South. That water — free of chemical treatment and man-made pollutants — gives the beer a clean mineral foundation that lets the citrus and pine hop notes speak clearly. In a crowded session IPA field often dominated by national brands, Big \u0026amp; Easy carries genuine regional identity and a production story rooted in Louisiana's natural resources. It delivers real IPA flavor at a sessionable strength without relying on adjuncts or shortcuts to manufacture drinkability.\u003c\/p\u003e","brand":"Abita Brewing","offers":[{"title":"Default Title","offer_id":44838062424233,"sku":"28899","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AbitaBig_EasyIPA6Pk.webp?v=1734741833"},{"product_id":"abita-mardi-gras-bock-6pk","title":"Abita Mardi Gras Bock 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAbita Mardi Gras Bock 6Pk\u003c\/strong\u003e is a seasonal Helles Bock beer from Abita Brewing Co. at 6.5% ABV, sold as a six-pack of 12 oz bottles. Brewed with a combination of pale, pilsner, and caramel malts alongside German Perle hops, this limited-release bock earned an 82 rating from The Beer Connoisseur under the BJCP 2021 Helles Bock category (4C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Covington, Louisiana  |  Style: Helles Bock (Seasonal, January–March)  |  Brewery: Abita Brewing Co.  |  IBU: 25\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAbita Brewing Co. operates out of Covington, Louisiana, on the north shore of Lake Pontchartrain. Mardi Gras Bock is the first seasonal release in the brewery's annual rotation, available from January through March to coincide with the Carnival season. The grain bill leans on pale, pilsner, and caramel malts — an Americanized interpretation of the German maibock tradition — hopped with German Perle hops to a restrained 25 IBU, keeping bitterness low and malt character front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasty, caramelized malt leads the nose with an almost juicy sweetness underneath. Bread dough and a gentle biscuit quality round out the scent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is slightly sweet, with caramel and fresh bread flavors arriving immediately. At mid-palate, the pilsner malt provides a clean, light grain backbone, while the caramel malt adds depth and a touch of toffee. Hop bitterness remains understated, letting the malt do the heavy lifting throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, lightly toasty close. A faint residual sweetness lingers without becoming cloying, keeping the beer drinkable at its 6.5% strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mardi Gras Bock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or dimpled mug at 45–50°F to let the malt aromatics open up fully. This bock is best enjoyed on its own or alongside food rather than in cocktails, but it works in several beer-based mixed drinks. A \u003cstrong\u003eBock Shandy\u003c\/strong\u003e — combining the beer with fresh lemonade — plays off the malt sweetness with bright citrus. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e using Mardi Gras Bock adds a richer, maltier body than a standard lager version. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a shot of bourbon leans into the caramel and toasted grain notes both share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMardi Gras and Carnival season celebrations\u003c\/li\u003e\n\u003cli\u003eIntroducing lager drinkers to stronger German-style bock beers\u003c\/li\u003e\n\u003cli\u003ePairing with hearty Louisiana cooking during winter months\u003c\/li\u003e\n\u003cli\u003eSharing with friends who appreciate seasonal, limited-release craft beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mardi Gras Bock taste like?\u003c\/strong\u003e Mardi Gras Bock is a malt-forward beer with flavors of caramel, toasted bread, and light toffee, balanced by minimal hop bitterness at 25 IBU. It finishes smooth and slightly sweet without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mardi Gras Bock compare to Ayinger Maibock?\u003c\/strong\u003e Ayinger Maibock is a classic German example of the style with a more pilsner-malt-driven profile, while Mardi Gras Bock uses a higher proportion of pale malt, giving it a broader, more Americanized character. Both sit in the Helles Bock category, but Ayinger tends to score higher among style purists for its traditional grain balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mardi Gras Bock good for beginners?\u003c\/strong\u003e Yes — its smooth malt sweetness and low bitterness make it an approachable entry point into stronger German-style lagers for anyone comfortable with standard craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mardi Gras Bock made?\u003c\/strong\u003e Mardi Gras Bock is brewed by Abita Brewing Co. in Covington, Louisiana, located on the north shore of Lake Pontchartrain across from New Orleans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mardi Gras Bock?\u003c\/strong\u003e Roasted pork or smoked sausage complements the toasty malt backbone. Crawfish boil works naturally given the beer's Louisiana roots. Soft pretzels with mustard mirror the bread-dough character. Gruyère or aged Gouda echo the caramel sweetness. Pecan pie reinforces the toffee and toasted grain notes in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mardi Gras Bock come in?\u003c\/strong\u003e Mardi Gras Bock is commonly available as a six-pack of 12 oz bottles, which is the standard retail format for Abita's seasonal releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mardi Gras Bock worth the price?\u003c\/strong\u003e Mardi Gras Bock positions as a mid-range seasonal craft beer, priced in line with other six-packs from regional breweries. Its limited January-through-March availability and solid malt complexity represent fair value within the Helles Bock category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mardi Gras Bock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMardi Gras Bock stands as one of the few American-brewed Helles Bocks tied directly to a cultural season rather than simply a brewing calendar. The combination of pale, pilsner, and caramel malts with German Perle hops creates an interpretation that bridges Old World bock tradition with Gulf South identity. Its 82-point rating from The Beer Connoisseur and over 50,000 Untappd check-ins confirm a loyal following built over years of seasonal returns. For drinkers seeking a malt-rich, smooth lager that marks the start of Carnival season, this is one of the most recognizable options brewed south of the Mason-Dixon line.\u003c\/p\u003e","brand":"Abita Brewing","offers":[{"title":"Default Title","offer_id":44838062457001,"sku":"17868","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AbitaMardiGrasBock6Pk.webp?v=1734742381"},{"product_id":"abita-purple-haze-6pk","title":"Abita Purple Haze 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAbita Purple Haze 6Pk\u003c\/strong\u003e is a raspberry wheat lager brewed by Abita Brewing Company in Covington, Louisiana, at 4.2% ABV in 12 oz bottles. What separates this beer from most fruit-forward lagers is Abita's technique of adding real raspberries after filtration, leaving visible raspberry pulp in the glass and delivering a fresh, authentic fruit character that has earned it over 226,000 ratings on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  IBU: 13  |  Origin: Covington, Louisiana  |  Style: Raspberry Wheat Lager  |  Brewery: Abita Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbita Brewing Company, founded in 1986 in Covington, Louisiana, is one of the South's oldest and largest craft breweries, drawing its brewing water from a deep artesian well in the Abita Springs region. Purple Haze is built on a base of pilsner and wheat malts and hopped with Vanguard hops, giving it a clean, mild bitterness at just 13 IBUs. The defining production step comes after filtration, when whole raspberries are introduced directly into the finished beer — a method that preserves the fruit's brightness and creates the signature purple tint and subtle haze rather than fermenting the fruit sugars away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh raspberry rises immediately from the glass, followed by light wheat-grain sweetness and a faint floral hop note. The overall impression is fruity and inviting without any cloying artificial quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tartly sweet with ripe raspberry — some drinkers describe the flavor as closer to blackberry than sharp raspberry. Mid-palate, the mild pilsner and wheat malt base balances the fruit, keeping the sweetness in check. The beer remains exceptionally smooth and light-bodied throughout, with just enough wheat texture to carry the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean, with the raspberry tartness fading quickly and leaving a crisp, refreshing close. There is very little lingering sweetness, which makes it highly sessionable in warm weather.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Purple Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePurple Haze drinks best ice-cold, straight from the bottle or poured into a tall wheat beer glass to show off its distinctive purple tint. It also works well as a base for beer cocktails: try a \u003cstrong\u003eShandy\u003c\/strong\u003e by mixing it with fresh lemonade for extra citrus tartness; build a \u003cstrong\u003eBerry Radler\u003c\/strong\u003e by combining it half-and-half with sparkling grapefruit soda; or use it in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with chilled orange juice for a brunch-friendly pour that swaps champagne for Louisiana craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts and crawfish boils in hot weather\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft beer through an approachable fruit lager\u003c\/li\u003e\n\u003cli\u003eTailgating and outdoor festivals where a low-ABV, sessionable beer is ideal\u003c\/li\u003e\n\u003cli\u003eA Louisiana-themed gift pack alongside Cajun snacks or hot sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Purple Haze taste like?\u003c\/strong\u003e Purple Haze delivers a tartly sweet raspberry flavor balanced by a mild pilsner and wheat malt base, finishing dry and clean with a light body at 4.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Purple Haze compare to Founders Rubaeus?\u003c\/strong\u003e Founders Rubaeus is a higher-ABV (5.7%) raspberry ale that leans heavily into intense, jam-like berry sweetness, while Purple Haze uses a lighter lager base and post-filtration raspberry addition for a more subtle, sessionable fruit character. Rubaeus is often cited as the benchmark for bold raspberry beer, whereas Purple Haze prioritizes drinkability and restraint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Purple Haze good for beginners?\u003c\/strong\u003e Its low bitterness (13 IBU), gentle 4.2% ABV, and approachable raspberry sweetness make Purple Haze one of the most beginner-friendly craft beers on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Purple Haze made?\u003c\/strong\u003e Purple Haze is brewed by Abita Brewing Company in Covington, Louisiana, located on the north shore of Lake Pontchartrain, where the brewery uses naturally filtered artesian well water from the Abita Springs aquifer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Purple Haze?\u003c\/strong\u003e Grilled shrimp or crawfish work well, as the raspberry tartness cuts through the richness of shellfish. Light salads with goat cheese and berries echo the fruit notes. Cajun-spiced dishes benefit from the beer's clean, cool sweetness. Lemon-dressed fish tacos match the dry finish, and soft brie or Camembert complement the wheat malt base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Purple Haze come in?\u003c\/strong\u003e Purple Haze is widely available in 6-packs of 12 oz bottles and is also commonly found in 12-packs and on draft at bars and restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Purple Haze worth the price?\u003c\/strong\u003e Purple Haze positions as an affordable, widely distributed craft lager that competes in the entry-level fruit beer tier — it delivers real-fruit character and genuine craft credentials at a price point comparable to mainstream craft six-packs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Purple Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe post-filtration raspberry addition is the key differentiator here — by introducing whole fruit after the beer has already been filtered, Abita preserves a natural tartness and visible fruit presence that breweries using earlier-stage fruit additions often lose to fermentation. The result is one of the longest-running and most recognized fruit lagers in American craft beer, backed by over two decades of consistent production from a brewery that helped define the Southern craft movement. At 4.2% ABV with just 13 IBUs, it occupies a space where sessionability and real fruit flavor coexist without one overwhelming the other. For drinkers who want genuine raspberry character without the heaviness of a fruit ale, Purple Haze remains a reliable benchmark.\u003c\/p\u003e","brand":"Abita Brewing","offers":[{"title":"Default Title","offer_id":44838062489769,"sku":"10316","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AbitaPurpleHaze6Pk.webp?v=1734742499"},{"product_id":"abita-seasonal-6pk","title":"Abita Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAbita Seasonal 6Pk\u003c\/strong\u003e is a rotating six-pack of limited-release craft beer from Abita Brewing Company in Covington, Louisiana, with ABV varying by seasonal release. As one of the South's pioneering craft breweries, Abita's seasonal lineup showcases styles that shift throughout the year — including Mardi Gras Bock, Pecan Ale, Christmas Ale, and Octoberfest — each brewed in small batches with water drawn from the brewery's own artesian wells.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Covington, Louisiana, USA  |  Style: Rotating Seasonal  |  Brewery: Abita Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAbita Brewing Company was founded in 1986 by Jim Patton and Rush Cumming in the small town of Abita Springs on the north shore of Lake Pontchartrain, roughly 43 miles north of New Orleans. The brewery takes its name from the local Choctaw word \"Abita,\" meaning \"healing waters\" — a reference to the natural artesian springs the indigenous people believed held curative properties. To this day, Abita draws its brewing water from these protected artesian wells, which is so pure it goes directly into the brew kettle without any chemical preparation. Each seasonal expression is brewed in small batches, allowing the brewing team to work with ingredients and styles suited to the time of year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSeasonal Lineup Overview\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause this is a rotating seasonal offering, the specific beer in the six-pack changes throughout the year. Abita produces five seasonal beers annually, and the selection at any given time depends on the current release cycle. Known seasonal releases include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMardi Gras Bock:\u003c\/strong\u003e A traditional German-style bock released in the lead-up to Carnival season, with a malty backbone suited to late winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePecan Ale:\u003c\/strong\u003e A brown ale brewed with Louisiana pecans, reflecting the brewery's regional identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctoberfest:\u003c\/strong\u003e A Märzen-style lager released in autumn with toasted malt character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChristmas Ale:\u003c\/strong\u003e A darker, spiced holiday release brewed for the winter season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExact tasting notes, ABV, and style depend entirely on which seasonal release is currently available. Check the packaging for the specific beer included in the six-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Abita Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAbita's seasonal beers are designed to be enjoyed fresh, poured into a pint glass or tulip glass at cellar temperature (50–55°F) to let the seasonal flavors open up fully. The bock and Märzen-style releases pair well with heartier fare, while lighter seasonal offerings work as standalone sippers. Because styles vary, cocktail applications are limited — these beers are best appreciated on their own or as part of a beer-and-food pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Louisiana's craft beer scene through a rotating seasonal selection\u003c\/li\u003e\n\u003cli\u003eBringing a regional conversation-starter to a holiday gathering or dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates small-batch, seasonal releases\u003c\/li\u003e\n\u003cli\u003ePairing with seasonal meals — from Mardi Gras spreads to autumn cookouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Abita Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each seasonal release — expect malty, warming characters in fall and winter editions like Octoberfest and Christmas Ale, and nutty, regional flavors in expressions like Pecan Ale. Check the label for the specific seasonal variety included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Abita Seasonal compare to Shiner seasonal releases?\u003c\/strong\u003e Both Abita and Shiner are established Southern breweries offering rotating seasonal lineups, but Abita differentiates itself through the use of untreated artesian well water and Louisiana-specific ingredients like pecans. Shiner, based in Texas, tends to lean toward lighter lager-forward styles in its seasonal range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Abita Seasonal good for craft beer beginners?\u003c\/strong\u003e Abita's seasonals are generally approachable and well-balanced, making them a solid introduction to seasonal beer styles without overwhelming hop bitterness or extreme flavor profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Abita Seasonal made?\u003c\/strong\u003e Abita Seasonal beers are brewed at the Abita Brewing Company in Covington, Louisiana, located on the north shore of Lake Pontchartrain, about 43 miles north of New Orleans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Abita Seasonal?\u003c\/strong\u003e Mardi Gras Bock complements rich Cajun dishes like gumbo or jambalaya. Pecan Ale pairs naturally with roasted poultry or pecan pie. Octoberfest suits grilled sausages and soft pretzels. Christmas Ale works alongside roasted meats and holiday spice cakes. In general, match the weight of the food to the body of the seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Abita Seasonal come in?\u003c\/strong\u003e The seasonal offering is commonly available in a six-pack of 12-ounce bottles. Availability of other formats may vary by market and release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Abita Seasonal worth the price?\u003c\/strong\u003e Abita Seasonal positions as a mid-range craft beer six-pack, competitive with other regional seasonal offerings. The use of artesian well water and small-batch production methods provide genuine craft credentials at an accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Abita Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAbita Brewing has been producing craft beer in Louisiana since 1986, well before the Southern craft beer boom, giving it nearly four decades of brewing experience. The brewery's defining advantage is its access to naturally pure artesian well water — drawn from protected springs that require zero chemical treatment before brewing. Each seasonal release reflects both the time of year and the brewery's deep connection to Louisiana food culture, incorporating regional ingredients like locally sourced pecans. For drinkers looking beyond national craft brands, Abita's seasonal six-pack delivers authentic regional character rooted in one of the South's most established independent breweries.\u003c\/p\u003e","brand":"Abita Brewing","offers":[{"title":"Default Title","offer_id":44838062620841,"sku":"22016","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AbitaSeasonal6Pk.webp?v=1734742577"},{"product_id":"abita-strawberry-lager-6pk","title":"Abita Strawberry Lager 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAbita Strawberry Lager 6Pk\u003c\/strong\u003e is a fruit-forward American lager brewed with real Louisiana strawberry juice, packaged in a six-pack of 12 oz bottles at 4.2% ABV. What separates this beer from most fruit lagers is the use of approximately 120,000 pounds of locally harvested strawberries each year, added as juice after filtration rather than as artificial flavoring. With over 97,500 ratings on Untappd and a loyal following across the Gulf Coast and beyond, it has become one of the most recognized fruit lagers in the American craft beer market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Abita Springs, Louisiana, USA  |  Style: Fruit Lager  |  Brewery: Abita Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAbita Brewing Company was founded in 1986 in Abita Springs, Louisiana, a town long known for its pure artesian water. The Strawberry Lager is built on a base of pilsner and wheat malts, hopped with Vanguard hops, and fermented with a German lager yeast strain. After filtration, juice from ripe Louisiana strawberries—harvested at the tail end of the crop year when sugar content peaks—is blended into the finished beer. This post-filtration fruit addition preserves the bright berry character without introducing heavy pulp or haze, keeping the body clean and sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh strawberry jumps from the glass immediately, backed by a subtle crackery malt sweetness and faint wheat breadiness. A hint of strawberry candy lingers just beneath the surface without overwhelming the grain base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a pronounced burst of ripe strawberry that carries through the mid-palate with a gentle sweetness reminiscent of strawberry shortcake. Underneath, clean wheat and light barley malt provide structure, while a soft carbonation keeps the texture lively. The sweetness stays controlled—present but never cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A brief initial sweetness gives way to a surprisingly crisp, dry close with just a touch of bitterness. Strawberry reasserts itself at the tail end before the palate dries out cleanly, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Abita Strawberry Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, ideally between 38–42°F, in a pilsner glass or pint glass to showcase its pale golden hue and strawberry aroma. This beer is built for straightforward, uncomplicated drinking and shines on its own, though it also works in beer-based mixed drinks. A \u003cstrong\u003eStrawberry Lager Shandy\u003c\/strong\u003e (half beer, half fresh lemonade) amplifies the fruit notes on a hot day. A \u003cstrong\u003eLager Michelada\u003c\/strong\u003e with lime, hot sauce, and Worcestershire creates an unexpected sweet-savory contrast. A \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e pairing this lager with a splash of orange juice makes for a playful brunch alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and crawfish boils where a light, fruity beer keeps the mood relaxed\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer to friends who prefer lighter, approachable flavors\u003c\/li\u003e\n\u003cli\u003ePairing with Gulf Coast seafood spreads and Cajun cuisine\u003c\/li\u003e\n\u003cli\u003eBringing to a potluck or gathering as a crowd-pleasing, easy-drinking option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Abita Strawberry Lager taste like?\u003c\/strong\u003e It delivers a prominent, natural strawberry sweetness up front over a clean wheat and pilsner malt base, finishing crisp and moderately dry rather than syrupy. The overall impression is fruity and refreshing without tasting artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Abita Strawberry Lager compare to Redd's Strawberry Ale?\u003c\/strong\u003e Abita Strawberry Lager uses real Louisiana strawberry juice and a traditional lager base, resulting in a cleaner, more natural fruit flavor with a drier finish. Redd's Strawberry Ale leans sweeter and more candy-like, and many beer reviewers specifically recommend Abita as the more authentic-tasting alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Abita Strawberry Lager good for beginners?\u003c\/strong\u003e At 4.2% ABV with a gentle sweetness and no aggressive hop bitterness, it is one of the most approachable craft beers available and an excellent starting point for anyone exploring fruit lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Abita Strawberry Lager made?\u003c\/strong\u003e It is brewed at the Abita Brewing Company in Abita Springs, Louisiana, a small town on the north shore of Lake Pontchartrain known for its naturally filtered artesian spring water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Abita Strawberry Lager?\u003c\/strong\u003e Grilled shrimp or crawfish benefit from the beer's fruit-forward contrast to shellfish brininess. Spinach and strawberry salad creates a complementary flavor echo. Soft goat cheese or brie match the lager's creamy wheat malt character. Cajun-spiced dishes like boudin or jambalaya find balance in the beer's sweetness. Light desserts such as vanilla pound cake or shortcake work as a natural pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Abita Strawberry Lager come in?\u003c\/strong\u003e The most widely available format is the six-pack of 12 oz bottles, though seasonal availability and regional distribution may include draft and other package sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Abita Strawberry Lager worth the price?\u003c\/strong\u003e It positions as a mid-range craft lager, and the use of real strawberry juice rather than artificial flavoring gives it a quality edge over many mass-market fruit beers at a similar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Abita Strawberry Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is authenticity of ingredient. Abita uses roughly 120,000 pounds of Louisiana strawberries per year, harvested at peak ripeness and added as juice after filtration—a production step that most large-scale fruit beers skip in favor of extracts or syrups. The result is a fruit lager that tastes genuinely of strawberry rather than strawberry-flavored candy. Built on a clean German-style lager foundation with pilsner and wheat malts, it balances sweetness with enough malt backbone and dry finish to remain sessionable. For anyone seeking a fruit beer that respects both the fruit and the brewing tradition behind it, this Louisiana original remains a benchmark.\u003c\/p\u003e","brand":"Abita Brewing","offers":[{"title":"Default Title","offer_id":44838062653609,"sku":"14362","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AbitaStrawberryLager6Pk.webp?v=1734742707"},{"product_id":"abita-turbo-dog-6pk","title":"Abita Turbo Dog 6Pk","description":"\u003cp\u003e\u003cstrong\u003eAbita Turbo Dog 6Pk\u003c\/strong\u003e is a dark brown ale brewed in Louisiana at 5.6% ABV, available here as a six-pack of 12-ounce bottles. Rated 87\/100 by Wine Enthusiast and once named the #1 beer made in the USA by Stuff magazine (August 2005), Turbo Dog has remained one of the most recognized craft brown ales from the American South.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Abita Springs, Louisiana, USA  |  Style: Dark Brown Ale  |  IBU: 28  |  Brewery: Abita Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbita Brewing Company was founded in 1986 in the small town of Abita Springs, Louisiana, drawing on the area's naturally filtered water supply. Turbo Dog is brewed with an eclectic combination of British-style pale, crystal, and chocolate malts, then dry-hopped with Willamette hops — a Pacific Northwest variety that contributes mild, earthy bitterness at a restrained 28 IBU. What makes the recipe unusual for the style is its fermentation with a German ale yeast, lending a clean profile that allows the rich malt character to dominate rather than fruity ester notes common in English-style brown ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted caramel and toffee rise first, followed by undertones of bittersweet chocolate and a faint nuttiness. The nose is malt-forward with very little hop presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is medium-sweet with deep caramel malt and toffee coating the palate. At mid-palate, smooth chocolate notes emerge alongside minor biscuit qualities, while a moderate hop bitterness quietly balances the sweetness. The overall impression is rich but not heavy, with the German yeast keeping things clean and drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and brisk, moving through the sweetness with surprising efficiency. A fleeting nutty flavor lingers briefly before a subtle earthy hop note closes things out.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Turbo Dog\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurbo Dog drinks best poured into a tulip glass or English pint glass at around 45–50°F, which opens up the chocolate and caramel malt layers. It works well as a cooking beer for beer-battered fish, bringing malty sweetness to the batter. For a simple beer cocktail, try a Black and Tan by floating a stout over Turbo Dog — the brown ale's toffee notes create a smooth base layer. A Snakebite variation with hard cider adds tartness against the malt sweetness. A Michelada built with Turbo Dog brings unexpected depth from the chocolate malt against the lime and hot sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to American craft brown ales\u003c\/li\u003e\n\u003cli\u003eFall and winter cookouts where a malt-forward beer suits the season\u003c\/li\u003e\n\u003cli\u003ePairing with rich Cajun and Creole dishes\u003c\/li\u003e\n\u003cli\u003eStocking a fridge with a reliable, flavorful session-strength dark ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Turbo Dog taste like?\u003c\/strong\u003e Turbo Dog delivers sweet caramel, toffee, and smooth chocolate malt flavors with a dry, brisk finish and a fleeting nutty aftertaste. It is malt-forward with mild hop bitterness, making it approachable and rich without being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Turbo Dog compare to Newcastle Brown Ale?\u003c\/strong\u003e Both are dark brown ales with caramel and nutty character, but Turbo Dog leans more heavily into chocolate malt sweetness and uses American Willamette hops rather than English varieties. Newcastle tends to be lighter-bodied and drier overall, while Turbo Dog offers more malt complexity from its three-malt grain bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Turbo Dog good for craft beer beginners?\u003c\/strong\u003e Yes — its moderate 5.6% ABV, low 28 IBU bitterness, and smooth malt-driven flavor profile make it an excellent gateway into darker beer styles without the intensity of porters or stouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Turbo Dog made?\u003c\/strong\u003e Turbo Dog is brewed by Abita Brewing Company in Abita Springs, Louisiana, a small town on the north shore of Lake Pontchartrain known for its naturally filtered artesian water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Turbo Dog?\u003c\/strong\u003e Smoked sausage and andouille benefit from the beer's toffee sweetness cutting through the fat. Blackened catfish matches well with the roasted malt notes. Pecan pie echoes the nutty finish. Sharp cheddar contrasts the caramel malt, and barbecue ribs with a sweet glaze harmonize with the chocolate and toffee flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Turbo Dog come in?\u003c\/strong\u003e Turbo Dog is commonly available in six-packs of 12-ounce bottles, though Abita also distributes it in draft form and occasionally in larger format bottles depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Turbo Dog worth the price?\u003c\/strong\u003e Turbo Dog positions as a mid-range craft brown ale, and its Wine Enthusiast score of 87 and distinctive three-malt recipe deliver strong value within that tier — particularly for drinkers seeking a flavorful dark ale that remains easy to drink across multiple rounds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Turbo Dog?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurbo Dog stands apart from most American brown ales through its unconventional pairing of British-style malts with German ale yeast, producing a cleaner fermentation character that puts the spotlight squarely on caramel, toffee, and chocolate. The Wine Enthusiast 87-point rating and its Stuff magazine distinction as the top American beer in 2005 speak to the beer's consistent quality over decades of production. Since 1986, Abita has built its reputation on Louisiana's natural artesian water, and Turbo Dog remains one of the brewery's flagship releases for good reason. For anyone seeking a dark ale with genuine regional character and a polished malt profile, few in the category match its combination of approachability and depth.\u003c\/p\u003e","brand":"Abita Brewing","offers":[{"title":"Default Title","offer_id":44838062686377,"sku":"10317","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AbitaTurboDog6Pk.webp?v=1734743000"},{"product_id":"abita-variety-12pk","title":"Abita Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eAbita Variety 12Pk\u003c\/strong\u003e is a 12-pack sampler from Louisiana's Abita Brewing Company featuring four distinct craft beers ranging from 4.2% to 6% ABV. The collection showcases the breadth of a brewery whose Amber lager earned a 93-point rating from Beer Connoisseur, all brewed with untreated artesian spring water drawn from the Southern Hills Aquifer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%–6%  |  Origin: Covington, Louisiana, USA  |  Style: Mixed Variety Pack  |  Brewery: Abita Brewing Company (est. 1986)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAbita Brewing Company was founded in 1986 by Jim Patton and Rush Cumming in Covington, Louisiana, on the north shore of Lake Pontchartrain. What distinguishes Abita from nearly every other American craft brewery is its water source: pristine artesian spring water drawn from a deep well tapping the Southern Hills Aquifer, a system over 3,000 feet deep in places that holds fresh water more than 2,000 years old. While most breweries must filter and chemically treat their water before brewing, Abita uses its water straight from the source — a foundational element that shapes the clean, distinctive character across all four beers in this variety pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat's Inside the Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbita Amber:\u003c\/strong\u003e The brewery's flagship. A Munich-style lager with a smooth, malty body and slightly caramel flavor. It earned a 93-point rating from Beer Connoisseur, making it a benchmark for the style in the American South.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePurple Haze:\u003c\/strong\u003e A wheat beer brewed with real raspberries that keeps fruit character in balance — fruity but not overly sweet. The raspberries complement the lager's grain backbone rather than overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStrawberry:\u003c\/strong\u003e A fruit lager with a pleasant sweet taste and aroma, a rich golden color, and a slight cloudiness from the strawberry addition. Refreshing and approachable, it leans lighter than Purple Haze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJockamo Juicy IPA:\u003c\/strong\u003e An IPA that defies regional convention — it is neither a West Coast nor an East Coast IPA. Tasters describe it as having a slightly tarragon-like, herbal quality that makes it entirely its own thing within the American IPA landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Abita Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach beer in this pack is best served chilled, ideally between 38°F and 45°F, and poured into an appropriate glass — a pint glass for the Amber and Jockamo, a weizen glass for the wheat-based Purple Haze and Strawberry. The Amber works well as a session beer alongside grilled foods, while Purple Haze and Strawberry shine as warm-weather porch beers. Jockamo Juicy IPA pairs naturally with spicier fare thanks to its herbal hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Louisiana craft beer with a single purchase\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a backyard crawfish boil or barbecue\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer drinker who appreciates regional American breweries\u003c\/li\u003e\n\u003cli\u003eSampling the Abita range before committing to a full six-pack of any one style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Abita Variety Pack include?\u003c\/strong\u003e The 12-pack contains three bottles or cans each of four beers: Abita Amber, Purple Haze, Strawberry, and Jockamo Juicy IPA, covering a range from smooth lager to fruit wheat beer to hoppy IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Abita Variety Pack compare to Brooklyn Brewery variety packs?\u003c\/strong\u003e Both offer a cross-section of a single brewery's lineup, but Abita's pack skews toward fruit-accented lagers and a Southern-style IPA, while Brooklyn's packs tend to lean heavier on traditional European-inspired ales and hoppy styles rooted in the Northeast brewing tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Abita Variety Pack good for beginners?\u003c\/strong\u003e Yes — the Amber, Purple Haze, and Strawberry are all approachable, lower-bitterness beers that welcome new craft drinkers, while Jockamo provides a gateway IPA without extreme hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Abita beer made?\u003c\/strong\u003e All Abita beers are brewed at the Abita Brewing Company in Covington, Louisiana, located about 30 miles north of New Orleans, using untreated artesian spring water drawn on-site from the Southern Hills Aquifer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Abita Variety Pack?\u003c\/strong\u003e Amber pairs with smoked sausage and grilled burgers thanks to its caramel malt structure. Purple Haze complements light salads and goat cheese with its raspberry brightness. Strawberry works alongside fruit-forward desserts or a simple shrimp po'boy. Jockamo Juicy IPA stands up to Cajun-spiced crawfish or blackened catfish, where its herbal hop character cuts through richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is the Abita Variety Pack?\u003c\/strong\u003e The standard format is a 12-pack containing 12-ounce bottles or cans, with three of each of the four featured beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Abita Variety Pack worth the price?\u003c\/strong\u003e It positions as a solid value within the craft beer variety pack segment, offering four genuinely distinct styles — not four variations on a single theme — from a respected independent brewery with over 35 years of history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Abita Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAbita Brewing's defining advantage is something no competitor can replicate: naturally pure artesian water from an ancient aquifer, used without any filtration or chemical treatment. That clean foundation underpins every beer in this pack, from the 93-point Amber to the unconventional Jockamo IPA. The variety pack genuinely covers different corners of the flavor spectrum — malty, fruity, sweet, hoppy — making it one of the more diverse 12-packs available from a single American craft brewery. For anyone curious about Louisiana's oldest and most established craft brewery, this is the most efficient entry point.\u003c\/p\u003e","brand":"Abita Brewing","offers":[{"title":"Default Title","offer_id":44838062719145,"sku":"29061","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/AbitaVariety12Pk.webp?v=1734744991"}],"url":"https:\/\/theliquorbarn.com\/collections\/abita-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}