{"title":"A.D. Laws","description":null,"products":[{"product_id":"laws-four-grain-bourbon-750ml","title":"Laws Four Grain Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eA.D. Laws Four Grain Bourbon 750ML\u003c\/strong\u003e is a 95-proof (47.5% ABV) Colorado bourbon built on a four-grain mashbill of corn, heirloom wheat, rye, and malted barley. A Double Gold winner at the SIP Awards, this expression stands out among American craft bourbons for its open-air sour mash fermentation — a labor-intensive method that adds measurable complexity to the final spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.5% (95 proof)  |  Origin: Denver, Colorado  |  Aged minimum 3 years  |  Distillery: A.D. Laws Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA.D. Laws Distillery operates out of Denver, Colorado, where founder Al Laws built a grain-forward distilling program rooted in heirloom varieties sourced from regional farms. The Four Grain Bourbon uses a mashbill of 60% corn, 20% heirloom wheat, 10% heirloom rye, and 10% heirloom malted barley — twice distilled in-house and fermented using an open-air sour mash process that relies on ambient Colorado yeasts to develop flavor. The whiskey matures for a minimum of three years in new American white oak barrels, with Denver's high-altitude climate — marked by wide temperature swings and low humidity — accelerating interaction between spirit and wood in ways distinct from traditional bourbon regions like Kentucky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with earthy hay and dried apricot before shifting toward stone fruit and tropical notes — cherry, dates, and dried banana. Underneath, warming layers of vanilla, cinnamon, and honey round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dry and leathery, with apricot and oak establishing the framework alongside soft vanilla. Mid-palate, the wheat's creaminess gives way to black pepper, breakfast tea, and tobacco. The back palate turns decisively spicy, with cinnamon candy, allspice, clove, and a thread of butterscotch emerging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and creamy with a lingering orange essence that carries through the fade. The spice notes gradually taper, leaving a warm, clean close of moderate length.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Four Grain Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the best starting point — water opens the stone fruit aromatics and softens the peppery back-palate. A single large ice cube also works well, taming the spice while preserving the wheat-driven creaminess.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, the four-grain complexity holds up across a range of builds. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e highlights the butterscotch and cinnamon notes against a sugar-and-bitters backbone. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the bourbon's leather and tobacco character with Campari's bitterness for a robust, balanced drink. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e lets the tropical and stone fruit notes interact naturally with fresh citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Colorado craft distilling beyond mainstream bourbon regions\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values heirloom grain sourcing\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing four-grain mashbills to traditional two- or three-grain bourbons\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Four Grain Bourbon taste like?\u003c\/strong\u003e It delivers a dry, leathery entry with stone fruit and vanilla, building into a spicy mid-palate of black pepper, clove, and cinnamon candy, then finishing smooth with orange essence and butterscotch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Four Grain Bourbon compare to Hudson Four Grain Bourbon?\u003c\/strong\u003e Both use a four-grain mashbill, but A.D. Laws ages its bourbon for a minimum of three years in Colorado's high-altitude climate, while Hudson, distilled at Tuthilltown Spirits in New York, tends toward a younger profile with more pronounced grain sweetness. The Laws expression leans drier and spicier, with more prominent leather and tobacco character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Four Grain Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 95-proof strength is robust enough to carry complex flavor without excessive heat, and the wheat component contributes a creamy texture that rewards patient, undiluted sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Four Grain Bourbon made?\u003c\/strong\u003e It is distilled, fermented, and aged entirely at A.D. Laws Distillery in Denver, Colorado, using an open-air sour mash process and heirloom grains sourced from regional farms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Four Grain Bourbon?\u003c\/strong\u003e Smoked brisket mirrors the whiskey's leather and pepper notes. Sharp aged cheddar complements the oak and vanilla. Dark chocolate draws out the butterscotch and spice. Grilled stone fruit echoes the apricot and cherry aromatics. Pecan pie aligns with the warm baking spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Four Grain Bourbon come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 95 proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Four Grain Bourbon worth the price?\u003c\/strong\u003e It positions as a mid-premium craft bourbon, priced above most mass-market labels but in line with other artisan distillers aging three-plus years and using specialty grain bills. The heirloom sourcing, open-air fermentation, and high-altitude aging justify its place in the craft tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Four Grain Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe open-air sour mash fermentation is the clearest differentiator — few American distilleries use this technique, which introduces ambient yeast strains that contribute flavor dimensions unavailable in controlled-environment fermentation. The heirloom wheat, rye, and malted barley add grain character that goes well beyond a standard corn-heavy bourbon profile. High-altitude aging in Denver's volatile climate pushes the spirit through more aggressive expansion-and-contraction cycles inside the barrel, extracting oak influence at a pace that compensates for its relatively young three-year minimum age statement. A Double Gold from the SIP Awards and Gold from the Denver International Spirits Competition confirm that this expression competes credibly against more established bourbon labels with significantly longer track records.\u003c\/p\u003e","brand":"A.D. Laws","offers":[{"title":"Default Title","offer_id":44837751685289,"sku":"31253","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/A-D-Laws-Four-Grain-Bourbon__53738.jpg?v=1730493267"},{"product_id":"a-d-laws-san-luis-rye-750ml","title":"Laws San Luis Valley Straight Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eA.D. Laws San Luis Valley Straight Rye 750ML\u003c\/strong\u003e is a 95-proof Colorado straight rye whiskey distilled from heirloom grain grown at 8,000 feet elevation. Named Best American Rye 12 Years and Under at the 2023 World Whiskies Awards, this grain-to-glass expression channels the harsh, arid terrain of one of North America's highest agricultural valleys into a remarkably complex spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.5% (95 Proof)  |  Origin: Colorado, USA  |  Straight Rye (Aged Minimum 3 Years)  |  Distillery: Laws Whiskey House\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaws Whiskey House operates out of Denver's South Broadway neighborhood, where founder Al Laws founded the distillery with a philosophy rooted in terroir-driven, grain-to-glass whiskey production. The San Luis Valley expression uses heirloom rye sourced exclusively from the Cody family farm in southern Colorado's San Luis Valley — a rare, semi-wild strain revived through sustainable farming practices. The grain thrives at roughly 8,000 feet above sea level in an arid climate marked by dramatic temperature swings, contributing a distinct regional character before the whiskey is distilled and aged for a minimum of three years in Denver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with floral, almost perfumed top notes before giving way to baking spice and bright orange oil. Subtle layers of rye bread and anise emerge as the whiskey breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and slightly sweet, with salted toffee and stewed fig arriving on the mid-palate. Black tea, sweet mint, and orange peel build complexity as the rye spice intensifies toward the peak. The mouthfeel is full-bodied and well-balanced, never overwhelmed by heat despite the 95-proof strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A radiant green peppercorn spice anchors the finish, which extends well beyond what many straight ryes at this age deliver. Faint echoes of mint and dried citrus peel linger as the warmth gradually fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink San Luis Valley Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal starting point — the 47.5% ABV carries enough weight to hold its structure while water unlocks the more delicate floral and citrus aromas. For cocktails, three stand out: a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the salted toffee and fig notes complement sweet vermouth beautifully; a \u003cstrong\u003eSazerac\u003c\/strong\u003e, where the rye's inherent anise and peppercorn character mirrors the cocktail's absinthe rinse; and an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the full-bodied grain profile stands up to bitters and sugar without losing its identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values American craft distilling and terroir\u003c\/li\u003e\n\u003cli\u003eSide-by-side rye tastings comparing regional grain character\u003c\/li\u003e\n\u003cli\u003eAnchoring a serious home cocktail bar with a high-proof craft rye\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with an award-winning, small-batch American spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does San Luis Valley Rye taste like?\u003c\/strong\u003e It leads with salted toffee, stewed fig, and black tea before transitioning into a long, spiced finish dominated by green peppercorn. Floral and citrus notes — particularly orange peel — weave throughout, giving it more complexity than many craft ryes at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does San Luis Valley Rye compare to WhistlePig 6 Year?\u003c\/strong\u003e Both are bottled at similar proof, but Laws distills its own Colorado-grown heirloom rye grain-to-glass in Denver, while WhistlePig sources rye from multiple origins including MGP in Indiana and Canada. The result is a distinctly terroir-driven flavor profile from Laws versus WhistlePig's broader, often bolder spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs San Luis Valley Rye good for sipping neat?\u003c\/strong\u003e Absolutely — the 47.5% ABV delivers robust flavor without excessive burn, and the layered tasting profile rewards slow, attentive sipping. A few drops of water can further open the floral and citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is San Luis Valley Rye made?\u003c\/strong\u003e It is distilled and aged at Laws Whiskey House in Denver, Colorado, using heirloom rye grain grown on the Cody family farm in Colorado's San Luis Valley at approximately 8,000 feet above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with San Luis Valley Rye?\u003c\/strong\u003e Smoked brisket or pork belly, where the rye spice cuts through richness; dark chocolate with sea salt, which mirrors the salted toffee notes; aged cheddar or Gruyère for a savory counterpoint; pear tart or fig preserves to amplify the fruit character; and charcuterie with whole-grain mustard for a classic pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does San Luis Valley Rye come in?\u003c\/strong\u003e The standard offering is a 750ML bottle at 95 proof (47.5% ABV).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs San Luis Valley Rye worth the price?\u003c\/strong\u003e It positions as a premium craft rye, and the grain-to-glass production using single-origin heirloom rye grown at high altitude justifies the step up from mass-market straight ryes. The 2023 World Whiskies Award and Double Gold at the San Francisco World Spirits Competition reinforce its standing among top-tier American ryes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy San Luis Valley Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this whiskey from the broader American rye category is its uncompromising focus on a single grain source — heirloom rye from one family farm at 8,000 feet in a harsh, arid valley. That commitment earned it the title of Best American Rye 12 Years and Under at the 2023 World Whiskies Awards and a Double Gold medal at the San Francisco World Spirits Competition. Laws Whiskey House controls the entire process from raw grain to bottle, a practice still uncommon in American whiskey despite the craft distilling boom. The result is a rye that tastes unmistakably of place — something few competitors at any price point can credibly claim.\u003c\/p\u003e","brand":"A.D. Laws","offers":[{"title":"Default Title","offer_id":44837830197417,"sku":"32882","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/A-D-Laws-San-Luis-Valley-Straight-Rye__39060.jpg?v=1730496509"},{"product_id":"laws-centennial-wheat-bonded-whiskey-750ml","title":"Laws Centennial Wheat Bonded Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eA.D. Laws Centennial Wheat Bonded Whiskey 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) bottled-in-bond American wheat whiskey made from 100% heirloom Centennial spring wheat in Denver, Colorado. Recognized as the first wheat whiskey to be bottled in bond in Colorado, it earned 93 points from WhiskyCast and 88 points from Whisky Advocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Denver, Colorado, USA  |  Bottled in Bond (minimum 4 years)  |  Distillery: A.D. Laws Whiskey House\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaws Whiskey House, based in Denver, Colorado, built its reputation on grain-to-glass production using heritage varietals sourced from Colorado farms. The Centennial Wheat Bonded expression uses a mashbill of 100% soft white Centennial spring wheat — a pre-industrial heirloom varietal grown specifically for the distillery in Colorado's San Luis Valley. As a bottled-in-bond whiskey, it meets strict federal requirements: distilled in a single season at a single distillery, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof. That transparency of process, combined with a single-grain mashbill rarely seen in the bonded category, sets this release apart from the broader American whiskey landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe strawberries and orange marmalade, followed by wildflower honey and cotton candy sweetness. Underneath, there is freshly baked French bread with melted butter and a delicate thread of orange blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decadent and rich, with strawberries and cream leading into a buttery mid-palate. Jasmine tea, cardamom, and sage emerge at the center, joined by pink peppercorn and spruce tips that add an unexpected botanical complexity. The texture is notably smooth and almost creamy for a 100-proof spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and dry, arriving with a slight bitterness reminiscent of lemon pith. Herbal and floral notes linger alongside fading honey sweetness, tapering cleanly without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Centennial Wheat Bonded\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal serve here — the 100-proof strength rewards a slow pour, and water opens up the floral and botanical layers without diluting the wheat's buttery core. For cocktails, this whiskey's unique grain character brings something genuinely different to the glass:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Rush:\u003c\/strong\u003e The honey and lemon in this cocktail mirror the whiskey's own marmalade and citrus-pith notes, creating a seamless pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The creamy mouthfeel and strawberry character hold up against citrus and egg white, adding richness that bourbon-based versions often lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The botanical mid-palate — jasmine, sage, cardamom — complements the Aperol and amaro components with surprising harmony.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWheat whiskey enthusiasts exploring single-grain, bonded expressions\u003c\/li\u003e\n\u003cli\u003eGifting a spirits collector who values terroir-driven American whiskey\u003c\/li\u003e\n\u003cli\u003eTasting flights comparing wheat, rye, and bourbon mashbill profiles\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a distinctive Colorado-made whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Centennial Wheat Bonded taste like?\u003c\/strong\u003e It leads with ripe strawberry and buttery cream, transitions through jasmine, cardamom, and sage on the mid-palate, and finishes dry and crisp with a touch of lemon pith bitterness. The overall profile is rich, floral, and distinctly different from bourbon or rye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Centennial Wheat Bonded compare to Bernheim Original Wheat Whiskey?\u003c\/strong\u003e Bernheim Original is a more widely distributed Kentucky wheat whiskey bottled at 90 proof with a smoother, lighter vanilla-and-toffee profile. Laws Centennial runs hotter at 100 proof with a more complex botanical and fruit-forward character, and its single-varietal heirloom grain gives it a flavor identity that diverges significantly from Bernheim's approachable house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Centennial Wheat Bonded good for sipping neat?\u003c\/strong\u003e Yes — the bottled-in-bond 100-proof strength carries enough intensity to reward neat sipping, and the buttery, creamy texture keeps the heat in check while showcasing the wheat grain's floral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Centennial Wheat Bonded made?\u003c\/strong\u003e It is distilled and bottled at A.D. Laws Whiskey House in Denver, Colorado, using Centennial spring wheat sourced from the San Luis Valley in southern Colorado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Centennial Wheat Bonded?\u003c\/strong\u003e Fresh strawberry shortcake mirrors the whiskey's berry and cream notes. Aged Gruyère or Comté cheese complements the buttery mouthfeel. Honey-glazed salmon pairs well with the floral mid-palate. Cardamom-spiced pastries echo the botanical character. A charcuterie board with herbed salami and fig jam brings out the sage and fruit tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Centennial Wheat Bonded come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Centennial Wheat Bonded worth the price?\u003c\/strong\u003e It positions as a premium craft whiskey, priced above mass-market wheat whiskeys like Bernheim Original but justified by its single-varietal heirloom grain, bonded status, Colorado terroir focus, and limited production scale. For drinkers interested in American whiskey beyond the standard bourbon and rye categories, it represents strong value within the craft tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Centennial Wheat Bonded?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is Colorado's first wheat whiskey to carry the bottled-in-bond designation — a meaningful distinction in a category where most wheat whiskeys are bottled at lower proof without the transparency that bonding requires. The use of 100% Centennial soft white spring wheat, an heirloom varietal rather than commercial grain, gives the whiskey a flavor profile that has no direct analogue among mainstream American whiskeys. A 93-point score from WhiskyCast confirms that the execution matches the ambition. For anyone looking to understand what American wheat whiskey can achieve when heritage grain, strict production standards, and Colorado terroir converge, this bottle makes a compelling case.\u003c\/p\u003e","brand":"A.D. Laws","offers":[{"title":"Default Title","offer_id":44837979095209,"sku":"36195","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/A-D-Laws-Centennial-Wheat-Bonded-Whiskey__87412.jpg?v=1730502908"}],"url":"https:\/\/theliquorbarn.com\/collections\/a-d-laws.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}